Gas
Wall Oven
CONTENTS Page
Versi6n enespafiol .................................................................. 2
Product Registration .............................................................. 2
ImportantSafetyInstructions .................................................. 3-4
GroundingInstructions.............................................................. 5
OvenIgnition............................................................................. 5
Liquefied Petroleum (Propane) GasConversion(some models) 5
OvenBaking............................................................................... 6
Air Circulation in the Oven ......................................................... 6
OvenCleaning......................................................................... 7-8
Setting the Controlsfor a CleanCycle........................................ 8
GeneralCleaning........................................................................ 9
Single OvenModels
= BeforeSetting OvenControls ........................................... 10
• Setting OvenControls ...................................................... 10
• Adjusting OvenTemperature............................................ 10
• GeneralCleaning......................................................... 10-11
• ChangingOvenLight ....................................................... 11
DoubleOvenModels
* Setting the Clockand MinuteTimer ................................. 12
, Before Setting OvenControls ........................................... 13
, Setting OvenControls ...................................................... 14
, GeneralCleaning......................................................... 14-15
, ChangingOven Light ....................................................... 16
, Adjusting OvenTemperature............................................ 16
Avoid ServiceChecklist....................................................... 17-18
Notes ....................................................................................... 19
Warranty.................................................................................. 20
Visit the Frigidaire Web Site at:
http://www,frigidaire,com
READ AND SAVE THESE iNSTRUCTiONS 318200957(0703) Rev.A
Product Registration
Register Your Product
The PRODUCT REGiSTRATiON CARD
should be filled in completely, signed and
returned to Electrolux Home Products
North America.
/
This Owner's Guide contains general
operating instructions for your appliance
and feature information for several
models. Your appliance may not have all
the described features.
Thank you for choosing this appliance, The information contained within this
Owner's Guide will instruct you on how to properly operate and carefor your wall
oven. Pleaseread through the information contained in your literature pack to learn
more about your new appliance.
Record Your Model and Serial Numbers
Recordinthe space provided belowthe model and serialnumbers found on the serial
plate located on the lower left hand inner trim of the oven or on the sideof the lower
oven frame (models with two ovens).
Model Number:
Serial Number:
Date Purchased:
Note: The instructions appearing in this Owner's Guide are not meant to cover every
possible condition and situation that may occur. Common senseand caution must
be practiced when installing, operating and maintaining any appliance.
Versi6n en espahol
Sideseaobtener una copia en espahol de
este Manual del Usuario, sirvaseescribir a
ladirecci0n que seincluye a continuaci0n.
Solicite la P/N 318204012.
Electrolux Home Products
Attn : Care Use
P.O.Box 212378
Augusta, GA 30917
© 2007 Electrolux Canada Corp.
All rights reserved
If the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
Do not touch any electrical switch; do not use any phone
in your building.
Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
If you cannot reach your gas supplier, call the fire depart-
ment.
-- Installation and service must be performed by a quali-
fied installer, servicer or the gas supplier.
iMPORTANT SAFETY iNSTRUCTiONS
Read all instructions before using this appliance.
Save these instructions for future reference.
This guide contains important safety symbols and instructions. Pleasepay special attention to these symbols and follow all
instructions given. Here is a brief explanation of these symbols.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Remove all tape and packaging wrap before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Neverallow children to playwith
packaging material. Donot remove the wiring label and other
literature attached to the back of the appliance. Do not
remove model/serial number plate.
Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified electrician or
installer in accordancewith the National Electrical Code
ANSI/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1
(Canada)--Iatest editions and local code requirements.
Install only per installation instructions provided in the
literature package for this appliance.
Ask your dealer to recommend a qualified installer, technician
or an authorized repair service. Know how to disconnect the
electrical power to the appliance at the circuit breaker or fuse
box in case of an emergency.
Electronic controllers can be damaged by
cold temperatures. When you use your appliance for the
first time, or if it has been used for a long period of time,
make sure that it has been exposed to a temperature
above 0°C/32°F for at least 3 hours before con necting it to
the power supply.
User Servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injury and damage to the appliance.
Never modifyor alter the construction of the appliance
by removing panels, wire covers, or any other part of
the product.
Remove the oven door from any unused wall oven if it
isto be stored or discarded.
such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as aerosol
cans, in or near the appliance.
Do not use the wall oven for storage.
Do not store items of interest to children in
the cabinets above an appliance. Children climbing on the
appliance to reach items could be seriously injured.
Do not leave children alone--Children should not be
left alone or unattended inthe area where an appliance
is in use. They should never be allowed to sit or stand on any
part of the appliance.
DO NOT TOUCH INTERIOR OVEN BURNER OR INTERIOR
SURFACES OF THE WALL OVEN UNTIL THEY HAVE
COOLED. The oven heating burner may be hot even though
the flames arenot visible. Areas near the burner maybecome
hot enough to causeburns. During and after use,do not touch,
or let clothing or other flammable materials touch these areas
until they havehad sufficient ti me to cool. Among these areas
arethe ovenvent openings, the surfaces nearthese openings,
oven door, window and broiler drawer.
Wear Proper Apparel--Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable materials
contact hot surfaces.
NEVER use this appliance as a space heater
to heat or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven.
Do Not Use Water or Flour on Grease Fires--Smother the
fire with a pan lid, or use baking soda, a dry chemical
or foam-type extinguisher.
Stepping, leaning or sitting on the door(s)
or drawer of this appliance can result in serious injuries
and may also cause damage to the appliance. Do not allow
children to climb or play around the appliance.
Storage in or on Appliance--Flammable materials
should not be stored in an oven, or in the broiler drawer
(if equipped). This includes paper, plastic and cloth items,
When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
Use Only Dry Potholders--Moist or damp pothold ers on
hot surfaces may result in burns from steam. Do not let
the potholders touch the flame or burners. Do not use atowel
or other bulky cloth instead of a potholder.
iMPORTANT SAFETY
INSTRUCTIONS (continued)
• Do Not Heat Unopened Food Containers--Build-up of
pressure maycause the container to burst and result in
injury.
• Remove the oven doors from any unused appliance if it
isto be stored or discarded.
• IMPORTANT--Do not attempt to operate the oven
during a power failure. If the power fails, always turn
the oven off, If the oven is not turned off and the power
resumes, the oven will begin to operate again. Food left
unattended could catch fire or spoil.
IMPORTANT INSTRUCTIONS FOR
USING YOUR OVEN
• Use Care When Opening an Oven Door--Stand to the side
of the appliance when opening the door of a hot oven. Let
hot air or steam escapebefore you remove or replace food in
the oven.
• Keep Oven Vent Ducts Unobstructed. The wall oven is
vented at the upper control panel trim or grille. Touching the
surfaces in this area when the wall oven is operating may
causesevereburns. Also, do not place plasticor heat-sensitive
items near the oven vent. These items could melt or ignite.
NEVERcover any slots, holes or passages
in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may causecarbon monoxide poisoning. Aluminum
foil linings may trap heat, causing a fire hazard.
• Do not use you r broiler pan without its insert, Thebroiler
pan and grid allow dripping fatto drain and bekept away from
the high heat of the broiler.
Do not cover your broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
Do not touch a hot oven light bulb with a damp cloth.
Doing so could causethe bulb to break. Disconnect the oven
or shut off the power to the oven before removing and
replacing the bulb.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR OVEN
Clean the wall oven regularly to keep all parts free of
grease that could catch fire. Do not allow grease to
accumulate.
Kitchen Cleaners/Aerosols--Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and/or injury.
SELF-CLEANING OVENS
Clean in the self=cleaning cycle only the parts of the
oven listed in this owner's guide Before self-cleaning the
oven, remove any utensils stored in the oven.
• Do not clean the oven door gasket. The door gasket is
essential for a good seal. Care should be taken not to rub,
damage or move the gasket.
• Placement of Oven Racks, Always place oven racks in
desired location while oven iscool. If the rack must be moved
while the oven is hot, use extreme caution. Use potholders
and grasp the rack with both hands to reposition. Do not let
potholders contact the oven burner flame or interior of the
oven or broiler drawer. Remove all utensils from the rack
before removing the rack.
• Do not use oven cleaners. No oven cleaner or oven liner
protective coating of any kind should be usedin or around any
part of the oven.
The health of some birds is extremely
sensitive to the fumes given off during the self=dean cycle
of any range. Move birds to another wel ventilated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential
exposure to such substances.
SAVE THESE INSTRUCTIONS
Grounding Instructions (electric ignition models only)
IMPORTANT: READ AND SAVE THESEINSTRUCTIONS.
This appliance isequipped with a 3-prong grounding plug for
your protection against shock hazard and should be plugged directly into a
properly grounded receptacle. DO NOT cut or remove the grounding prong from
this plug.
Forpersonal safety, this oven must be properly grounded. Formaximum safety,
the power cord must be plugged into a 120V--60 Hz. outlet that is correctly
polarized and properly grounded.
_Avoid fire hazard or electrical
shock. Do not use an adaptor plug, an
extension cord, or remove grounding prong
from electrical power cord. Failureto follow
this warning can causeserious injury, fire or
death.
Grounding
type wall
receptacle
Do not, under any
circumstances, cut,|
remove, or bypass |
-x
If a two-prong wall receptacle is the only available outlet, it is the personal
responsibility of the consumer to have it replaced with a properly grounded
three-prong wall receptacle installed by a qualified electrician.
DO NOT UNDERANY CIRCUMSTANCESCUT OR REMOVETHETHIRD ROUND
GROUNDING PRONGFROMTHEPOWERCORD PLUG.SEETHE INSTALLATION
INSTRUCTIONSPACKAGED WITH THISOVEN FORCOMPLETE INSTALLATION
AND GROUNDING INSTRUCTIONS.DO NOT OPERATETHE OVEN USING A
TWO-PRONG ADAPTEROR AN EXTENSIONCORD.
Power supply cord with
3-prong grounding plug
_he grounding prong_
Oven Ignition
When you turn the oven on, the glow bar igniter begins to heat. When the lighter ishot enough, in lessthan 1 minute, the gas
flows into the burner and is ignited.
The igniter glows bright orange when hot. It cycles on and off with the thermostat and will glow whenever the burner is on.
Do not attempt to light the oven burners during a power failure. The oven burner valves will not open up
and will prevent the gasfrom flowing through the burner valvesto the burners. Inthe event of a power failure, turn the Temperature
Control knob to OFF.When power resumes, turn the Temperature Control knob back to desired temperature.
":---'L,queneaPetroleum (Propane) Gas Conversion (somemodelsonly)
Thisappliance can beused with Natural Gasor Liquefied Petroleum (Propane) Gas.It isshipped from the factory for use with Natural
Gas.
Referto the Installation Instructions for conversion from Natural Gasto Propane Gas, or from Propane Gasto Natural Gas.
Severeshock or damage to the appliance may occur if the appliance is not installed by a qualified installer.
Oven Baking
"Baking" means to cook foods such as cakes or casseroles by dry heat in a covered or uncovered pan. Roasting, often confused
with baking, means to cook meat in an uncovered pan. To Bake or Roast, follow the instructions in the Setting Oven Controls
section.
Baking Problems and
Solutions Chart (Below)
Product Expectations
Thecooking times and temperatures needed to bake aproduct mayvary slightly from
your previously owned appliance
Baking Problems Causes Corrections
Cookies and
biscuits burn on the
bottom.
Cakes too dark on top
or bottom.
Cakes not done in the
center.
Cakes not level.
, Cookies and biscuits put into the
oven before the preheating time (10
minutes approx.)is completed.
Oven rack overcrowded.
Dark pan absorbs heat too fast.
Cakes put into the oven before
preheating time (10 minutes approx.)
is completed.
Rack position too high or low.
Oven too hot.
, Oven too hot.
, Incorrect pan size.
, Pan not centered in oven.
, Wall oven not level.
Pan too close to oven wall or rack
overcrowded.
, Pan warped.
Oven rack not level.
Allow oven to preheat to the selected temperature before placing
food in oven.
Choose pan sizes that will permit 2-4" (5-10 cm)of air space on all
sides when placed in the oven.
Use a medium-weight aluminum baking sheet.
Allow oven to preheat to the selected temperature before placing
food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F/12°C lower than recommended.
Set oven temperature 25°F/12°C lower than recommended.
Use pan size suggested in recipe.
Use proper rack position and place pan sothere is 2-4" (5-10 cm)
of space on all sides of pan.
Placeamarked glass measuring cup filled with some water on the
center of the oven rack. If the water level is uneven, refer to the
installation instructions for leveling the range.
Besureto allow 2-4" (5-10 cm) of clearance on all sides of each pan
in the oven.
o
Do not use pans that are dented or warped.
o
Check oven rack for flatness and proper positioning.
Foods not done when
cooking time is up.
Oven too cool.
Oven overcrowded.
Oven door opened too frequently.
, Set oven temperature 25°F/12°C higher than suggested and bake
for the recommended time.
Besureto remove all pans from the oven except the onesto be used
for baking.
Open oven door only after shortest recommended baking time.
Air Circulation in the Oven
For best air circulation and baking results, center pans as much as possible. Allow 2-4" (5-10 cm) around the utensil(s) for proper
air circulation and be sure pans do not touch each other, the door, sides or back of oven. The hot air must circulate around the
pans in the oven for even heat to reach all parts of the oven.
If using multiple pans, stagger asshown. If using one pan, place in center of oven.
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2
Oven Cleaning
Non Self-Clean Oven (some models)
Porcelain has a smooth finish and is a type of glassfused to metal. Oven cleaners can be used on all interior oven surfaces.
REMOVESPILLOVERSAND HEAVY SOILINGAS SOON AS POSSIBLE.REGULAR CLEANING WILL REDUCE THE NUMBER OF
MAJOR CLEANING LATER.
Adhere to the following cleaning precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning the appliance manually.
General Cleaning
Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes,
saukerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning.
To Remove Heavy Soil
1. Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed. Clean softened spots
using hot, soapy water. Rinsewell with water and a clean cloth.
2. If soil remains, use a soap-filled scouring pad or a nonabrasive cleaner. If necessary, use an oven cleaner following
manufacturer's instructions. DO NOT mix ammonia with other cleaners.
3. Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of
the oven bottom. Clean with hot, soapy water. Rinsewell using clean water and a cloth.
Adhere to the following precautions when using oven cleaners:
1. DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire.
2. DO NOTallowa film fromthecleanertobuild up onthetemperaturesensing bulb; itcould causethe oven to heat improperly.
(The bulb islocated in the rear of the oven.) Carefully wipe the bulb clean after each oven cleaning, being careful not to move
the bulb. A change in its position could affect how the oven bakes. Avoid bending the bulb and capillary tube.
3. DO NOT spray any cleaner on the oven door trim or gasket, handles or any exterior surfaces of the range, wood or painted
surfaces. The cleaner can damage these surfaces.
Ammonia must be rinsed before operating the oven. Provide adequate ventilation.
DO NOT line the oven walls, bottom, racks or any other part of the appliance with aluminum foil. Doing so will
destroy heat distribution, produce poor baking results and causepermanent damage to the oven interior (aluminum foil will melt
to the interior surface of the oven).
Cleaning the Oven Bottom
The oven bottom in non self-clean oven models can be removed for cleaning. See"To Removeand ReplaceOven Bottom"
under General Cleaning.
Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive pad or oven cleaner following manufacturer's
instructions.
Oven Cleaning (continued)
Cleaning the Self-Clean Oven (some models)
Adhere to the following cleaning precautions
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning any exterior parts of the oven manually.
During self-cleaning cycle, the outside of the oven can become very hot to touch. DO NOT leave small children
unattended near the appliance.
Before cleaning any part of the oven, be sure the electronic oven control is turned off or elsepush CANCEL pad. Wait until oven
iscool.
DO NOT use commercial oven cleaners or oven protective coatings in or around any part of the self-cleaning oven. DO NOTclean
the oven door gasket. The gasket on the oven isessential for a good seal. Care should be taken not to rub, damage or move
the gasket. DO NOT useany cleaning materials on the gasket. Doing so could damage it. DO NOT usealuminum foil to line the
oven bottom. This may affect cooking or foil could melt and damage the oven surface.
A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or
reduce it to a fine powdered ash you can whisk away with damp cloth.
PREPARINGTHE OVEN FORSELF-CLEANING
1. Remove any excessspillovers in the oven cavity before starting the self-cleaning cycle. To clean, use hot soapy water and a
cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a
high sugar or acid content (such astomatoes, sauerkraut, fruit juice or pie filling) to remain on the surface asthey may cause
a dull pot even after cleaning.
2. Clean any soil from the oven frame and the door liner. These areas heat sufficiently during a self-clean cycle to burn soil on.
Clean with soap and water.
3. Remove the broiler pan and insert, all utensils and any foil. These items do not withstand high cleaning temperatures.
4. Oven racksmay be left in the oven or may be removed. If they go through the lean cycle, their color will turn slightly dull. After
the cycle iscompleted and the oven hascooled, rub the sides of the racks with wax paper or cloth containing a small amount
of baby oil or salad oil. This will make racks glide easier.
WHATTO EXPECTDURING CLEANING
While the oven isin operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds or metal
expansion and contraction are normal. Odor isalsonormal asthe food soil isbeing removed. Smoke may appear though the oven
vent.
If heavy spillovers are not wiped up before cleaning, they mayflame and cause more smoke and odor than usual. This is normal
and safe and should not cause alarm. If available, use an exhaust fan during the self-cleaning cycle.
Setting the Controls for a Clean Cycle
For the setting of the clean cycle, refer to the section on the timer or Electronic Oven Control Guide.
General Cleaning
Cleaning Various Parts of Your Appliance
Before cleaning any part of the appliance, be sure all controls are turned OFFand the appliance isCOOL. REMOVESPILLOVERS
AND HEAVY SOILINGAS SOONAS POSSIBLE.REGULARCLEANINGWILL REDUCETHE NUMBER OFMAJOR CLEANING LATER.
Surfaces
Aluminum (Trim Pieces)
Glass, Painted and Plastic
Body Partsand Decorative Trim
Control Pane[
Porcelain Enamel
Broiler Pan and Grid(some
models), Door Liner, Broiler
Drawer
How to Clean
Usehot, soapy water and acloth. Dry with aclean cloth. DO NOT scour or use all-purpose
cleaners, ammonia, powdered cleansers or commercial oven cleaner. They can scratch
and discolor aluminum.
Forgeneral cleaning, use hot soapy water and a cloth. For more difficult soils and built-
up grease, apply a liquid detergent directly onto the soil. Leaveon soilfor 30to 60 minutes.
Rinsewith adamp cloth and dry. DO NOT useabrasivecleaners, spraycleaners or scouring
pads on any of these materials. These cleaners can permanently damage the control pad
surface.
Before cleaning the contro/panel, turn control to OFFand remove the control knob. To
remove, pull knob straight off the shaft. Clean asinstructed above. Squeeze excesswater
from the cloth before wiping the panel; especially when wiping around the control. Excess
water in or around the control may causedamage to the appliance. To replace knob after
cleaning, line up the flat sidesof both the knob and the shaft, then pushthe knob into place.
Gentle scouring with asoapyscouring padwill remove most spots. Rinsewith a1:1solution
of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked
paper towel for 30to 40 minutes. Rinsewith cleanwater and adamp cloth, and then scrub
with a soap-filled scouring pad. Rinseandwipe drywith a clean cloth. Removeall cleaners
or the porcelain may become damaged during future heating.
O_
ForNon Self-CleanModels: Clean byusingamild, abrasivecleanerfollowing manufacturer's
instructions. Rinsewith clean water and dry. After cleaning the racks, rub the sidesof the
racks with wax paper or a cloth containing asmall amount of baby oil or salad oil (this
will make the racks glide easier into the rack position).
ForSe/f-C/ean Models: Oven racks may be removed orleft inthe oven during the self-clean
cycle for cleaning. If removed, follow instructions above.
If the racks are cleaned in the self-clean cycle, their color will turn slightly blue and the
finish will be dull. After the self-clean cycleis completed and the oven has cooled, rub the
sidesof the rackswith wax paper or a cloth containing a small amount of baby oil or salad
oil (this will make the racks glide easier into the rack positions).
Toclean oven door, wash with hot, soapywater and a clean cloth. DO NOT immerse the
door in water. DO NOT clean the oven door gasket. The oven door gasket ismade of a
material which is essential for a good seal.
Care should be taken not to damage or remove the oven door gasket.
Single Oven Models Only
Before Setting Oven Controls
Oven Vent Location
The oven is vented through the upper control panel trim and grille or through the
bottom grille of the upper control panel, When the oven ison, warm air isreleased
through the vents. Thisventing isnecessaryfor proper burner operation in the ovenand
good baking results. DO NOT block the vents. Doing so may cause baking failures, fire
or damage to the wall oven.
Arranging Oven Racks
AL WAYSARRANGE OVEN RACKSWHENTHEOVENIS COOL(PRIORTO OPERATING
THE OVEN). Always use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and
slide out.
To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front
of the rack upward and slide the rack back into place.
Some models have 2flat racks. Other models have one flat rack and one offset rack. The rungs on the offset rack are slightly
raised from the edges of the rack. This raised part of the rack is designed to allow easy and safe removal of foods from the lower
racks of the oven and prevent hands from contacting the hot oven door. Always use the offset rack in the lower position.
Single Oven Models
Setting Oven Controls
For setting the oven controls, refer to the section on the timer or Electronic Oven Control Guide.
Adjusting Oven Temperature
For instructions on how to adjust the oven temperature refer to Timer Section or Electronic Oven Control Guide.
General Cleaning
To Remove and Replace Oven Door (single Oven Models)
1. Open the door to the fully opened position.
2. Pull up the lock located on each hinge support and engage it in the hook of the hinge lever. You may have to apply a little
downward pressure on the door to pull the locks fully over the hooks.
3. Grasp the door by the sides, pull the bottom of the door up and toward you to disengage the hinge supports.
4. Keep pulling the bottom of the door toward you while rotating the top of the door toward the appliance to completely
disengage the hinge levers.
5. To reinstall the oven door, reverse steps 1through 4. Make sure the hinge supports arefully engaged before unlocking the
hinge levers.
The door is heavy. Forsafe, temporary storage, lay the door flat with the inside of the door facing down.
LOCK IN NORMAL
POSITION
LOCK ENGAGED
FOR DOOR REMOVAL
Door Removal
10
HINGE SLOT
DOOR REMOVED FROM
THE RANGE
Single Oven Models Only (continued)
General Cleaning (continued)
To Remove and Replace Oven Bottom (Single Oven Models)
To Remove the Oven Bottom:
1. Lift up the lift tab at the back of the oven bottom
2. Slide oven bottom out, and lift it up and out.
To Replace the Oven Bottom:
1. Slide horizontal tabs on back of oven bottom into the holes at the back of oven
cavity.
2. Lower the front of the oven bottom so locking flange fits into locking channel.
3. Replace lift tab to hold oven bottom in place.
Storage Drawer (Single Oven. Self-Clean Models) or Broiler Drawer ( Single Oven. Non Self-Clean Models)
The drawer can be removed to facilitate cleaning under the wall oven. Use care when handling the drawer.
To Remove the Storage or Broiler Drawer
1. Open and empty the drawer of all utensils.
2. Pull drawer out to drawer stop.
3. Tilt the drawer down and pull it out over the rollers. Or, tilt the drawer up and pull it out
over the rollers (larger storage drawer models only).
To Replace the Storage or Broiler Drawer
1. Insert the rear end of the drawer into the opening.
2. Fit the end rollers onto the guide rails.
3. Holdthe drawer in a horizontal position, then push in. Or, pushthe drawer in until it stops,
then lift to allow the rollersto dear the roller guide stop and push in(larger storage drawer
models only).
Burner Horizontam Lift
Baffle Tab Tab
Locking Locking
Channel Flange
j Storage Drawer
Front Frame
Storage or Broiler Drawer
Bottom
Roller Guide \
Stop
Oven
Flammable materials should not be stored in an oven or in the storage or broiler drawer or compartment (if
equipped). This includes paper, plastic and cloth items, such ascookbooks, plasticware and towels, aswell asflammable liquids.
Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or
property damage.
Changing Oven Light
The oven light automatically turns on when the door is opened. Use the rocker switch located on the control
panel to turn the oven light on or off when the door is closed.
Besure the oven is unplugged and all parts are COOL before replacing the oven light. Wear a leather-faced glove for protection
against possible broken glass.
To Change the Oven Light
1. Turn electrical power off at the main source or unplug the oven.
2. Presswire holder to one side to release the glass shield (some models).
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield in socket and snap wire holder into place (some models).
5. Turn power back on again at the main source (or plug the oven back in).
6. The clock (if equipped) will then need to be reset. To reset, see Setting the Clock and
Minute Timer in this Owner's Guide.
11
Double Oven Models Only
Setting the Clock and Minute Timer
CLOCK A
TIMER V
To Set the Clock
When the range is first plugged in, or when the power supply to the appliance has been interrupted, "12:00" will flash in the
display window.
,
Push CLOCK button to select clock entry mode. A beep will be heard.
2.
Push UP or DOWN ARROW to set appropriate time. Adjust in one minute increments by tapping UP or DOWN ARROW
or 10 minute increments by pressing and holding UP or DOWN ARROW. Set mode is exited 5 seconds after last UP or
DOWN ARROW entry or 25 seconds after no entry.
To Set the Minute Timer
1. PressTIMER button. A beep will be heard.
2. The minute timer can be setfor any amount of time from 1 minute to 12 hours.
3. Push UP or DOWN ARROW to set appropriate time. Adjusts in one minute increments by tapping UP or DOWN ARROW
or 10 minute increments by pressing and holding UP or DOWN ARROW, Set mode is exited and timer begins counting
down 5 seconds after last entry. Flashing colon indicates timer isactive. Timer set mode is canceled if no button is push
for 5 seconds.
4. A single beep will be heard 1 minute before the end of the selected time. When the time runs out, three quick beeps will
be heard and a single reminder beep follows every 10 seconds for the 10 minutes or until the CLOCK button is pressed.
5. An active timer can be cancelled by pressing TIMER button with the timer in the display.
NOTE: Clock can be displayed during timer function by pressing CLOCK button. Flashing colon indicates timer isactive in the
background. To return to the timer display, pressTIMER button.
12
Double Oven Models Only(continued)
Before Setting Oven Controls
Oven Vent Location
Theoven isvented through the upper control panel trim and grille or through the bottom grille of the upper control panel.
When the oven ison, warm air is released through the vents. This venting isnecessary for proper burner operation in the oven
and good baking results. DO NOT block the vents. Doing so may cause baking failures, fire or damage to the wall oven.
Arranging Oven Racks
ALWA YSARRANGE OVEN RACKS WHEN
THEOVENISCOOL(PRIORTOOPERAT/NG
THEOVEN).Always use oven mitts when
using the oven.
To remove an oven rack, pull the rack
forward until it stops. Lift up front of rack
and slide out.
To replace an oven rack, fit the rack onto
the guides on the oven walls. Tilt the front
of the rack upward and slidethe rack back
Models with Two Ovens
into place.
Some models have 2 flat racks. Other models have one flat rack and one offset rack.
The rungs on the offset rack are slightly raisedfrom the edges of the rack. This raised
part of the rack is designed to allow easy and safe removal of foods from the lower
racks of the oven and prevent hands from contacting the hot oven door. Always use
the offset rack in the lower position.
2nd
3rd
4th
Models with Two Ovens
To bake on one rack, place the rack
on position 3.To bake on two racks,
place the racks on positions 1 and 4.
13
Double Oven Models Only(continued)
Setting Oven Controls
Bake (upper oven)
1. Arrange oven rackswhile the oven is still cool. See "Arranging Oven Racks"
under Before Setting Oven Controls.
2. Push in and turn the Temperature Control knob to the desired temperature.
3. Preheatthe oven for 10to 12 minutes before baking. Preheating is not necessary
when roasting, cooking casserolesor broiling most foods.
4. When cooking isfinished, turn the Temperature Control knob to OFF.
Broil (lower oven)
1. Arrange oven rack(s)while oven isstill cool. Forrare meats, position your broiler
pan closer to the burner (upper position). Forwell-done foods such aschicken,
lobster tails orthick cuts of meat, position the pan further from the burner (lower
position).
2. Pushin and turn the Temperature Control knob to BROIL.You may adjust the
Temperature Control knob down to avoid excessbrowning or drying of foods
that should be cooked to the well-done stage.
3. Placethe grid on your broiler pan, then place the meat on the grid. DO NOT
useyour broiler pan without the grid or cover the grid with aluminum foil. The
exposed fat could ignite.
4. Placethe pan on the oven rack. Close the oven door.
5. Broil on one sideuntil food isbrowned; turn and cook on the second side.Season
and serve.Note: Always pull the rack out to the stop position before turning or
removing food.
6. When broiling isfinished, turn the Temperature Control knob to OFF.
Temperature Control Knob
Thebroiler pan anditsgridallowdripping
grease to drain and be kept away from
the high heat of the broiler. DO NOT
use the pan without its grid. DO NOT
cover the grid with foil. The exposed
grease could ignite.
Should an oven fire occur, leave the oven door closed and turn the
oven off. if the fire continues, throw baking sodaon the fire or useafire extinguisher.
DO NOT put water or flour on the fire. Flour may be explosive.
General Cleaning
To Remove and Replace Oven Door
To Remove Oven Door:
1. Close the door about 3/4 of the way to the quarter-open position. Grasp the
door firmly on both sides. Lift up and away from the wall oven.
2. To clean oven door, seethe cleaning chart on page 11.
To Replace Oven Door:
1. Grasp the door firmly on both sides.
2. Placetop of the hinge arm against the openings in the door. Pushthe bottom
of the door in until the hinge is all the way into the opening, and slide down.
3. Close the oven door completely, if the door does not line up with the oven
frame, remove the door and repeat the above steps.
The door isheavy. Forsafe, temporary storage, lay the door fiat with the inside of
the door facing down.
Included in some models only
14
Double Oven Models Only(continued)
General Cleaning (continued)
To Remove and Replace Oven Bottoms
To Remove the Oven Bottom (upper oven):
1. Remove racks, broiler pan and wire guides.
2. Using the finger openings on each sideof the oven bottom, pull out and lift up the
oven bottom.
To Replace the Oven Bottom (upper oven):
1. Grasp the oven bottom and position the front tabs in place in the slots at the rear of
the oven bottom.
2. Lower the front of the oven bottom and slide into place.
3. Replacewire guides.
Note: If oven bottom fits too tightly, place your hand under the bottom
through the lower cavity and push up on each side of the front end.
To Remove the Oven Bottom (lower oven):
1. Remove racks, broiler pan and wire guides.
2. Pullout and lift up the oven bottom.
To Replace the Oven Bottom (lower oven):
1. Lower the front of the oven bottom and slide into place.
2. Replacewire guides.
Upper Oven
Use the finger openings along
the outside edges of the oven
bottom to remove the oven
bottom.
Lower Oven
\
15
Double Oven Models Only(continued)
Changing Oven Light
Be sure the oven is unplugged and all parts are COOL before
replacing the oven light. Wear aleather-faced glove for protection against possible
..................................... broken glass.
Usethe rocker switch on the control panel to turn the oven light on or off.
To Change the Oven Light (upper oven)
1. Turn electrical power off at the main source or unplug the oven.
2. Replace bulb with a new 40 watt appliance bulb.
3. Turn power back on again at the main source (or plug the oven back in).
4. The clock (if equipped) will then need to be reset. To reset, seeSetting the
Clock and Minute Timer in this Owner's Guide.
Adjusting Oven Temperature(some models)
Thetemperature in the oven hasbeen setat the factory. When first using the oven, be sureto follow recipe times and temperatures.
If you think the oven istoo hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using
a higher or lower temperature than the recommended temperature. The baking results should help you to decide how much of
an adjustment isneeded.
To Adjust Oven Temperature:
1. Check to be sure the Temperature control knob is in the OFFposition.
2. PullTemperature control knob straight off the shaft.
3. Loosen, but do not remove, the two screws at the back of the knob.
Note: If knob does not have2 screws, it isnot adjustable. Thereisa seriesof small
indicator grooves. One of these grooves ispositioned next to a tiny pointer. Note
the position of the pointer.
4. To increase the temperature, move the pointer in a clockwise direction. To
decreasethe temperature, move the pointer in acounterclockwise direction. The
temperature can be adjusted in increments of 10%.
5. When the desired adjustment is reached, tighten both screws.
6. To replace the knob, line up the fiat sidesof both the knob and the shaft. Push
the knob into place. DO NOT force the Temperature Control knob ontothe shaft
or you may damage the back of the knob.
Note: Oncean adjustment ismade, the OFFposition will vary from the reference mark on the backguard depending on the amount
of adjustment.
16
Avoid Service Checklist
Beforeyou call for service, review this list. It may save you time and expense. The list includes common occurrences that are not
the result of defective workmanship or materials in this appliance.
This oven is equipped with an electronic oven controller (some models). Among its many features is a full time oven circuit
diagnostics system. The controller constantly monitors its internal circuitry aswell as several crucial oven circuits, to insure they are
all operating correctly. If at any time one of these systems fail, the controller will immediately shut down operation, and will beep
and flash an error code of -F1-, -F3- or -F9- in the display window.
OCCURRENCE
Oven Control Beeps and Displays =FI= Electronic control hasdetected a fault condition. Push CANCEL to clear the display
-F3- or -F9-. and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record
Oven is not level.
Entire appliance does not operate. Make sure cord/plug is securely plugged into electrical outlet.
POSSIBLE CAUSE/SOLUTION
the fault number, push the CANCEL pad and contact an authorized servicer.
Poor installation. Placea levelon an oven rack incenter of oven. Contact installing
agent if rack is not level.
Kitchen cabinet misalignment may make oven appear to be unlevel. Besurecabinets
are square and level. Contact cabinet maker to correct problem.
Cord/plug is not installed or connected. Contact your dealer, installing agent or
authorized servicer.
Service wiring not complete. Contact your dealer, installing agent or authorized
servicer.
Power outage. Check house lights to besure. Contact your local electric company.
Short in cord/plug. Replacecord/plug.
Controls are not set properly. Seeinstructions inthe Oven Control Guide to set the
controls.
Housefuse hasblown or circuit breaker hastripped immediately following installation.
Housefuse may not be fully engaged. Cbeckfuse or engage circuit breaker securely.
Housefuse hasblown or circuit breaker has tripped after the oven hasbeen installed
and previously operating. Call an authorized servicer.
Wall oven is not properly connected to gas supply. Check connection (seeInstallation
Instructions).
Oven does not operate. Make sure gas supply shut-off valve is opened before turning on the oven after
installing the wall oven.
Oven light does not work. Burned out or loose bulb. Follow instructions under Changing Oven Lightto replace
or tighten the bulb.
17
Avoid Service Checklist (continued)
Oven or Broiler drawer smokes
excessively during broiling.
Poor Baking Results Many factors affect baking results. SeeBaking for hints, causesand corrections. See
Door isopen. Door should be closed during broiling.
Meat too close to the broil burner. Reposition the rack to provide more clearance
between the meat and your broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty
edges to prevent curling, but do not cut into the lean.
Grid on broiler pan wrong sideup. Greasecannot drain into broiler pan. Always place
the grid on your broiler panwith the ribs up and the slots down to allow greaseto drip
into the pan.
Broiler pan used without grid or grid covered with foil. DO NOTuseyour broiler pan
without the grid or cover the grid with foil.
Grease spatters and food buildup cause excessive smoke. Regular cleaning is
necessarywhen broiling frequently.
Arranging Oven Racks.
if baked food items are too dark on top or bottom, allow the oven to preheat to set
temperature before placing food in oven. Make sure the proper rackposition isused
when baking. Set temperature 25°F lower than recommended, if food is not done
after recommended time, increase the set temperature 25°F.
Self-Cleaning cycle does not work. Controls not set properly. Follow instructions under Oven Cleaning.
Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start
time. Follow steps under "To Stop or interrupt a Self-Cleaning Cycle" in the Oven
Cleaning section.
Soil not completely removed after
self-cleaning cycle is completed.
Flames inside oven or smoke from
vent.
Failureto clean bottom, front top of oven, frame of oven or door area outside oven
seal.Theseareasare not in the self-cleaning area, but get enough to burn on residue.
Clean these areas before the self-cleaning cycle started. Burned on residue can be
with astiff nylon brush and water or a nylon scrubber. Becareful not to damage the
oven gasket.
Excessivespillovers in oven. Set the self-cleaning cycle for a longer cleaning time.
Excessivespillovers in oven. This isnormal, especiallyfor high oven temperatures, pie
spillovers or for large amounts of grease on bottom of oven. Wipe up excessive
spillovers before starting the self-clean cycle.
18
Notes
19
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be
defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE
YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH
AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS
WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT
ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR
LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS
MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY
ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need
Service
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as
described or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Major Appliances
North America
P,O. Box 212378
Augusta, GA 30907
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
1.800.668.4606
Electrolux
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
Canada
L5V 3E4
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