Frigidaire FFEW2415QB User Manual

All about the
Use & Care
of your
Product Record and Registration . . . . . . . . . . . . . . 2
Before Setting Oven Controls . . . . . . . . . . . . . . . . . 7
Oven Control Functions . . . . . . . . . . . . . . . . . . . . . 8
Electric Wall Oven
TABLE OF CONTENTS
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 13
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
A00327201 Rev B (November 2015)
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
Serial plate location: Open door and look on left side of oven frame

PRODUCT RECORD AND REGISTRATION

Product Record and Registration . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . 7
Oven Control Functions. . . . . . . . . . . . . . . . . . . . . . . . . 8
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can do to help us serve you better.
Read this Use and Care Manual
This manual contains instructions to help you use and maintain your range properly.
If You Received a Damaged Range...
Immediately contact the dealer (or builder) that sold you the range.
Save Time and Money
See “Before You Call” on page 17. This section helps step
you through some common problems that might occur. If you do need service, help is only a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.
Product Registration
Registering your product with Frigidaire enhances our ability to serve you. You can register online at http://www.frigidaire.com or by dropping your Product Registration Card in the mail.
Questions?
For toll-free telephone support in the U.S. and Canada call
1-800-944-9044.
For online support and product information visit
http://www.frigidaire.com. Thank you for choosing Frigidaire.
Important: This Use and Care Guide is part of our commit-
ment to customer satisfaction and product quality throughout the service life of your new appliance. We view your purchase as the beginning of a relationship. T o ensure our ability to continue serving you, please use this page to record important product information.
Record model and serial numbers here
Purchase Date
Frigidaire model number
Frigidaire serial number
Serial Plate Location
2
2015 Electrolux Home Products, Inc. All rights reserved. Printed in the USA
WARNING
CAUTION
IMPORTANT
NOTE
WARNING

IMPORTANT SAFETY INSTRUCTIONS

CAUTIONS AND WARNINGS
Read all instructions before using this appliance. This manual contains important safety symbols and
instructions. Please pay attention to these symbols and follow all instructions given.
Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
DEFINITIONS
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety message that follow this symbol to avoid possible injury or death.
Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.
Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
Storage in or on appliance—Flammable materials should not be stored in an oven or near surface units. This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the oven.
WARNING
Tip Over Hazard
• A child or adult can tip the oven and be killed.
• Install the anti-tip device to oven and/or structure per installation instructions.
• Ensure the anti-tip device is re-engaged when the oven is moved.
• Do not operate the oven without the anti-tip device in place and engaged.
• Failure to follow these instructions can result in death or serious burns to children and adults.
Indicates installation, operation, maintenance, or valuable information that is not hazard related.
Indicates a short, informal reference-something written down to assist the memory or for future refer ence.
Save these instructions for future use.
Refer to the installation instructions supplied with your appliance for proper installation.
Anti-tip mounting holes
Check for proper installation with a visual check that the anti-tip screws are present. Test
-
the installation with light downward pressure on the open oven door. The oven should not tip forward.
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IMPORTANT SAFETY INSTRUCTIONS
WARNING
IMPORTANT
CAUTION
Do not leave children alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appli ance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven.
Stepping, leaning, or sitting on the door or drawers of an oven can result in serious injuries and also cause damage to the appliance. Do not allow children to climb or play around the oven. The weight of a child on an open oven door may cause the oven to tip, resulting in serious burns or other injury.
Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with aluminum foil or any other materials. Doing so may trap heat, causing a fire hazard.
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Do not store items of interest to children in the cabinets above the appliance. Children climbing on the appliance to reach items could be seriously injured.
Do not heat unopened food containers. Build-up of pressure may cause container to burst and result in injury.
When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot.
Do not use water or flour on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher . Cover the fire with a p an lid or use baking soda.
Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths.
Wear proper apparel - Loose-fitting or hanging garments should never be worn while using the appliance.
Do not attempt to operate the oven during a power failure. If the power fails, always turn off the oven. If the oven is not turned off and the power resumes, the oven will begin to operate again. Once the power resumes, reset the clock and oven function.
Cold temperatures can damage the electronic control. When using this appliance for the first time, or when the appliance has not been used for an extended period of time, be sure the appliance has been in temperatures above 32ºF (0ºC) for at least 3 hours before turning on the power to the appliance.
Do not touch heating elements or interior surfaces of oven - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not let clothing or other flammable materials contact hot surfaces of the oven until they have had suffi cient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are (identification of surfaces - for example, oven vent openings and surfaces near these openings, oven doors, and windows of oven doors).
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4
Save these instructions for future use.
Read and follow the below instructions and precau-
IMPORTANT
tions for unpacking, installing, and servicing your appliance:
Remove all tape and packaging before using the oven. Destroy the carton and plastic bags after unpacking the oven. Never allow children to play with packaging material.
Proper installation—Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Elec trical Code ANSI/NFPA No. 70 latest edition and local electrical code requirements. In Canada, install in accordance with CSA Standard C22.1, Canadian Electrical code, Part 1, and local elec trical code requirements. Install only per installa­tion instructions provided in the literature package for this oven.
User servicing—Do not repair or replace any part of the appliance unless specifically recom mended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the oven.
Ask your dealer to recommend a qualified techni­cian and an authorized repair service. Know how to disconnect the power to the oven at the circuit breaker or fuse box in case of an emergency.
Never modify or alter the construction of an oven by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the oven.
Remove the oven door from any unused oven if it is to be stored or discarded.
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IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
Never use your appliance for warming or heating
the room.
Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the oven when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
Keep oven vent ducts unobstructed. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heat-
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sensitive items on or near the oven vent. These items can melt or ignite.
Placement of oven racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all bakeware before moving the rack.
Do not use a broiler pan without its insert. Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil; exposed fat and grease could ignite.
Protective liners - Do not use aluminum foil or any other materials to line oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.
Do not cook food on the oven bottom. Cook in proper bakeware and always use the oven racks.
Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily located near the appliance.
Save these instructions for future use.
5
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
WARNING
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN
Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Cleaning a hot oven can cause burns.
Clean the oven regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate.
Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.
Some birds are extremely sensitive to the fumes given off when cleaning an oven. Move birds to another well-ventilated room.
Do not clean door gasket. The door gasket is essential for a good seal. Care should be t aken not to rub, damage, or move the gasket.
GROUNDING INSTRUCTIONS
Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death.
This appliance must be supplied with the proper voltage and frequency, and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or fuse.
It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances.
See the installation instructions packaged with this appliance for complete installation and grounding instructions.
Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to cause cancer, birth defects, or other reproductive harms, and it requires businesses to warn customers of potential exposures to such substances.
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Save these instructions for future use.
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