Frigidaire FFET3025PWE, FFET3025PWD, FFET3025PWC, FFET3025PWB, FFET3025PSE Owner’s Manual
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FRIGIDAIRE
Product Record and Registration .............. 2
Important Safety Instructions ................. 3
Before Setting Oven Controls ................. 7
Care and Cleaning ........................ 17
Before You Call ........................... 20
Warranty ................................ 23
Oven Controls ............................. 8
www,fngldalre,com USA 1-800-944-9044 www.frigldalre.ca Canada 1-800-265-8352
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Need Help? ................................. 2
Product Registration .......................... 2
Product Record and Registration ................. 2
Important Safety Instructions .................... 3
Before Setting Oven Controls ................... 7
Oven Controls ................................. 8
Care and Cleaning ............................ 17
Before You Call ............................... 20
Warranty .................................... 23
Thank you for choosing Frigidaire.
Important: This Use and Care Guide is part of our commit-
ment to customer satisfaction and product quality
throughout the service life of your new appliance. We view
your purchase as the beginning of a relationship. To ensure
our ability to continue serving you, please use this page to
record important product information.
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve you better.
Read this Use & Care Manual
This manual contains instructions to help you use and
maintain your range properly.
If You Received a Damaged Range...
Immediately contact the dealer (or builder) that sold you the
range.
Save Time and Money
Check the section title "Before You Call". This section helps
step you through some common problems that might occur.
If you do need service, help is only a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.
Questions?
For toll-free telephone support in the U.S. and Canada call
1-800-944-9044
For online support and Internet production information visit
http://www.frigidaire.com.
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. Register online at www.frigidaire.com
or by dropping your Product Registration Card in the mail.
Record model & serial numbers here
Purchase Date
Frigidaire model number
Frigidaire serial number
Serial Plate Location
CAUTIONS AND WARNINGS
Read all instructions before using this appliance.
This manual contains important safety symbols and
instructions. Please pay attention to these symbols
and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
DEFINITIONS
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all
safety message that follow this symbol to avoid
possible injury or death.
Indicates a potentially hazardous situation which, if ii
not avoided, may result in death or serious injury.
Indicates a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.
Over Hazard
o A child or adult can tip the
oven and be killed.
o Install the anti-tip device to
oven and/or structure per
installation instructions.
o Ensure the anti=tip device is re-engaged when
the oven is moved.
o Do not operate the oven without the anti-tip
device in place and engaged,
o Failure to follow these instructions can result in
death or serious burns to children and adults.
Refer to the installation
instructions supplied with your
appliance for proper installa-
tion.
Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
Anti-tip mounting holes
downward pressure on the
open oven door. The oven
should not tip forward.
Indicates a short, informal reference-something
written down to assist the memory or for future refer- :i
ence.
Storage In or On Appliance--Flammable materials
should not be stored in an oven, in the storage
drawer, warmer drawer, or lower oven. This includes
paper, plastic, and cloth items, such as cookbooks,
plastic ware, and towels, as well as flammable
liquids. Do not store explosives, such as aerosol
cans, on or near the wall oven.
DoNotLeaveChildrenAlone- Childrenshould
notbeleftaloneorunattendedintheareawhere
applianceis inuse.Theyshouldneverbe
allowedtosit orstandonanypartoftheappli-
ance,includingthestoragedrawer,lowerbroiler
drawer,warmerdrawer,or lowerdoubleoven.
Stepping,leaning,orsittingonthe dooror
drawersofa ovencanresultinseriousinjuries
andalsocausedamagetotheappliance.Donot
allowchildrento climborplayaroundtheoven.
Theweightsofachildonanopenoverdoormay
causetheoventotip,resultinginseriousburns
orotherinjury.
Nevercoveranyslots,holes,orpassagesinthe
ovenbottomorcoveranentireovenrackwith
materials,suchas aluminumfoil.Aluminumfoil
liningsmaytrapheat,causingafire hazard.
• Donottouchheatingelementsor interior
surfacesofoven.Heatingelementsmaybehot
eventhoughtheyaredarkincolor.Interior
surfacesofovensbecomehotenoughtocause
burns.Duringandafteruse,donottouch,orlet
clothingorotherflammablematerialscontact
heatingelementsorinteriorsurfacesofoven
untiltheyhavesufficienttimetocool.Other
surfacesoftheappliancemaybecomehot
enoughcauseburnssuchastheovendoor,
windows,andthe ovenvent.
Whenheatingfator grease,watchitclosely.
Greasemaycatchfire ifit becomestoohot.
Donot usewateror flourongreasefires.Cover
thefirewitha panlid,usebakingsoda,orusea
drychemicalorfoamtypeextinguisher.
Usedrypotholders.Moistordamppotholderson
hotsurfacesmayresultinburnsfromsteam.Do
notletpotholderstouchhot cookingareas.Do
notusetowelsor otherbulkycloths.
Wearproperapparel.Loosefittingorhanging
garmentsshouldneverbewornwhileusingthe
appliance.
GROUNDING INSTRUCTIONS
Do not use an adapter plug or an extension cord, or
remove grounding prong from the power cord. Failure
to follow this warning may cause serious injury, fire, or
death.
For personal safety, this appliance must be
properly grounded.
For models factory-equipped with a power cord:
For maximum safety, the power cord must be plugged
into an electrical outlet that is the correct voltage, is
correctly polarized, and properly grounded in accor-
dance with local codes.
Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act requires
the governor of California to publish a list of
substances known to cause cancer, birth defects, or
other reproductive harms, and requires businesses
to warn customers of potential exposures to such
substances.
For ovens to be wired into a junction box:
It is the personal responsibility of the consumer to
have the appropriate outlet with the correct, properly
grounded wall receptacle (junction box) installed by a
qualified electrician. Follow carefully the installation
instructions packaged with this appliance for complete
installation and grounding instructions.
IMPORTANT INSTRUCTIONS FOR USING OVEN
Never use your appliance for warming or heating
the room.
Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the oven when opening the door of a
hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
Keep oven vent ducts clear. Touching surfaces in
this area when the oven is on may cause severe
burns. Do not place plastic or heat-sensitive items
on or near the oven vent. These items can melt or
ignite.
Always handle oven racks when the oven is cool.
Place oven racks in desired positions while the
oven is cool. if a rack must be moved while the
oven is hot, use extreme caution. Use potholders
and grasp the rack with both hands to reposition.
Do not let potholders contact the hot heating
elements in the oven. Remove all bakeware and
utensils before moving the rack.
Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
Do not use aluminum foil or other protective liners
to line the oven bottom. Only use aluminum foil as
recommended in this manual. Improper installation
of these liners may result in risk of electric shock or
fire.
Do not cook food on the oven bottom. Always cook
in proper bakeware and always use the over racks
Read and follow all important instructions and
precautions for unpacking, installing, and servicing
your appliance.
Remove all tape and packaging before using the
oven. Destroy the carton and plastic bags after
unpacking the oven. Never allow children to play
with packaging material.
Proper Installation--Be sure your appliance is
properly installed and grounded by a qualified tech-
nician in accordance with the National Electrical
Code ANSI/NFPA No. 70 latest edition and local
electrical code requirements. In Canada, install in
accordance with CSA Standard C22.1, Canadian
Electrical code, Part 1, and local electrical code
requirements. Install only per installation instructions
provided in the literature package for this oven.
User Servicing--Do not repair or replace any part of
the appliance unless specifically recommended in
the manuals. All other servicing should be done only
by a qualified technician. This reduces the risk of
personal injury and damage to the oven.
Ask your dealer to recommend a qualified technician
and an authorized repair service. Know how to
disconnect the power to the oven at the circuit
breaker or fuse box in case of an emergency.
Never modify or alter the construction of an oven by
removing the leveling legs, panels, wire covers, anti-
tip brackets/screws, or any other part of the oven.
Remove the oven door from any unused oven if it is
to be stored or discarded.
Do not attempt to operate the oven during a power
failure. If the power fails, always turn off the oven. If
the oven is not turned off and the power resumes,
the oven will begin to operate again. Once the
power resumes, reset the clock and oven function.
Cold temperatures can damage the electronic
control. When using this appliance for the first time,
or when the appliance has not been used for an
extended period of time, be sure the appliance has
been in temperatures above 32°F (0°C) for at least 3
hours before turning on the power to the appliance.
Be sure to have an appropriate foam-type fire extin-
guisher available, visible, and easily accessible
located near the appliance.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR OVEN
Before manually cleaning any part of the oven, be
sure all controls are turned off and the oven is cool.
Cleaning a hot oven can cause burns.
............................. all parts flee of
grease that could catch fire. Do not allow grease to
accumulate.
• Always followthe manufacturer's recommended
directions for use of kitchen cleaners and aerosols.
Be aware that excess residue from cleaners and
aerosols may ignite causing damage and injury.
• Clean ventilating hoods frequently. Grease should
not be allowed to accumulate on the hood or filter.
Follow the manufacturer's instructions for cleaning
hoods.
See the installation instructions packaged with this
appliance for complete installation and grounding
instructions.
SELF CLEANING OVENS
Use the self clean cycle to clean only the parts
listed in this manual. Before using self clean,
remove the broiler pan, any food, utensils, and
bakeware from the oven. Remove oven racks
unless otherwise instructed.
Do not use oven cleaners. No commercial oven
cleaner, oven liner, or protective coating of any
kind should be used in or around any part of the
oven.
Do not clean the oven door gasket. The door
gasket is essential for a good seal. Do not rub,
damage, or move the gasket.
Some birds are extremely sensitive to the fumes
given off during the self clean cycle of any oven.
Move birds to another well-ventilated room.
Oven vent location
Type of oven racks
The oven vent is located under the control panel. When the
oven is on, warm air passes through this vent. This venting
is necessary for proper air circulation in the oven and good
baking results. Steam or moisture may appear near the
oven vent, this is normal. Do not block oven vent.
oven vent
location
Figure 1: Do not block oven vent location
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior and exterior, as
well as the oven racks, will become very hot which can
cause burns.
flat handle
oven rack
ovenrack
Figure 2: Oven rack types
Oven Rack Descriptions
Flat oven racks (or the flat handle oven rack) may be
used for most cooking needs and may be placed in
most oven rack positions.
The offset oven rack (some models) provides additional
stepdown positions from the standard flat rack design.
The offset design positions the base of the rack about
half of a rack position lower than the flat rack and may
be used in most oven rack positions.
Air circulation in the oven
Protective Liners -- Do not use aluminum foil to line the ii
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock or fire.
Removing, replacing, and arranging flat or offset
oven racks
To arrange - Always arrange the oven racks when the oven
is cool (prior to operating the oven).
To remove - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
To replace - Place the oven rack on the rack guides on both
sides of oven walls. Tilt the front of oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.
For best air circulation when baking, allow a space of
2 inches (5 cm) around the bakeware for proper air circula-
tion. Be sure pans and bakeware do not touch each other,
the oven door, sides, or back of the oven cavity.
Hot air must be able to circulate around bakeware for heat
to reach the food evenly.
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