FRIGIDAIRE FFET2725PS User Manual
All about the
Use & Care
of your
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
Wall Oven
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Before Setting Oven Controls . . . . . . . . . . . . . . . . . 7
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 17
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
139900300 (January 2013)
PRODUCT RECORD AND REGISTRATION
Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Record and Registration . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . 7
Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Thank you for choosing Frigidaire.
Important: This Use and Care Guide is part of our commit-
ment to customer satisfaction and product quality
throughout the service life of your new appliance. We view
your purchase as the beginning of a relationship. To ensure
our ability to continue serving you, please use this page to
record important product information.
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve you better.
Read this Use & Care Manual
This manual contains instructions to help you use and
maintain your range properly.
If You Received a Damaged Range...
Immediately contact the dealer (or builder) that sold you the
range.
Save Time and Money
Questions?
For toll-free telephone support in the U.S. and Canada call
1-800-944-9044
For online support and Internet production information visit
http://www.frigidaire.com.
Check the section title “Before You Call”. This section helps
step you through some common problems that might occur.
If you do need service, help is only a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. Register online at www.frigidaire.com
or by dropping your Product Registration Card in the mail.
Record model & serial numbers here
Purchase Date
Frigidaire model number
Frigidaire serial number
Serial Plate Location
2
2013 Electrolux Home Products, Inc. All rights reserved. Printed in the USA
WARNING
CAUTION
IMPORTANT
NOTE
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device to
oven and/or structure per
installation instructions.
• Ensure the anti-tip device is re-engaged when
the oven is moved.
• Do not operate the oven without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Refer to the installation
instructions supplied with your
appliance for proper installation.
Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
downward pressure on the
open oven door. The oven
should not tip forward.
Anti-tip mounting holes
WARNING
IMPORTANT SAFETY INSTRUCTIONS
CAUTIONS AND WARNINGS
Read all instructions before using this appliance.
This manual contains important safety symbols and
instructions. Please pay attention to these symbols
and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
DEFINITIONS
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all
safety message that follow this symbol to avoid
possible injury or death
Indicates a potentially hazardous situation which, if
not avoided, may result in death or serious injury.
.
WARNING
Indicates a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.
Indicates installation, operation, maintenance, or
valuable information that is not hazard related.
Indicates a short, informal reference-something
written down to assist the memory or for future reference.
Storage In or On Appliance—Flammable materials
should not be stored in an oven, in the storage
drawer, warmer drawer, or lower oven. This includes
paper, plastic, and cloth items, such as cookbooks,
plastic ware, and towels, as well as flammable
liquids. Do not store explosives, such as aerosol
cans, on or near the wall oven.
3
IMPORTANT SAFETY INSTRUCTIONS
WARNING
IMPORTANT
CAUTION
• Do Not Leave Children Alone - Children should
not be left alone or unattended in the area where
appliance is in use. They should never be
allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler
drawer, warmer drawer, or lower double oven.
• Stepping, leaning, or sitting on the door or
drawers of a oven can result in serious injuries
and also cause damage to the appliance. Do not
allow children to climb or play around the oven.
The weights of a child on an open over door may
cause the oven to tip, resulting in serious burns
or other injury.
• Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with
materials, such as aluminum foil. Aluminum foil
linings may trap heat, causing a fire hazard.
• Do not touch heating elements or interior
surfaces of oven. Heating elements may be hot
even though they are dark in color. Interior
surfaces of ovens become hot enough to cause
burns. During and after use, do not touch, or let
clothing or other flammable materials contact
heating elements or interior surfaces of oven
until they have sufficient time to cool. Other
surfaces of the appliance may become hot
enough cause burns such as the oven door,
windows, and the oven vent.
• When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.
• Do not use water or flour on grease fires. Cover
the fire with a pan lid, use baking soda, or use a
dry chemical or foam type extinguisher.
• Use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do
not let potholders touch hot cooking areas. Do
not use towels or other bulky cloths.
• Wear proper apparel. Loose fitting or hanging
garments should never be worn while using the
appliance.
• Do not heat unopened food containers. Build-up
of pressure may cause container to burst and
result in injury.
GROUNDING INSTRUCTIONS
Do not use an adapter plug or an extension cord, or
remove grounding prong from the power cord. Failure
to follow this warning may cause serious injury, fire, or
death.
For personal safety, this appliance must be
properly grounded.
For models factory-equipped with a power cord:
For maximum safety, the power cord must be plugged
into an electrical outlet that is the correct voltage, is
correctly polarized, and properly grounded in accordance with local codes.
Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act requires
the governor of California to publish a list of
substances known to cause cancer, birth defects, or
other reproductive harms, and requires businesses
to warn customers of potential exposures to such
substances.
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For ovens to be wired into a junction box:
It is the personal responsibility of the consumer to
have the appropriate outlet with the correct, properly
grounded wall receptacle (junction box) installed by a
qualified electrician. Follow carefully the installation
instructions packaged with this appliance for complete
installation and grounding instructions.
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT
IMPORTANT
IMPORTANT INSTRUCTIONS FOR USING OVEN
• Never use your appliance for warming or heating
the room.
• Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the oven when opening the door of a
hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
• Keep oven vent ducts clear. Touching surfaces in
this area when the oven is on may cause severe
burns. Do not place plastic or heat-sensitive items
on or near the oven vent. These items can melt or
ignite.
• Always handle oven racks when the oven is cool.
Place oven racks in desired positions while the
oven is cool. if a rack must be moved while the
oven is hot, use extreme caution. Use potholders
and grasp the rack with both hands to reposition.
Do not let potholders contact the hot heating
elements in the oven. Remove all bakeware and
utensils before moving the rack.
• Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
• Do not use aluminum foil or other protective liners
to line the oven bottom. Only use aluminum foil as
recommended in this manual. Improper installation
of these liners may result in risk of electric shock or
fire.
• Do not cook food on the oven bottom. Always cook
in proper bakeware and always use the over racks
Read and follow all important instructions and
precautions for unpacking, installing, and servicing
your appliance.
Remove all tape and packaging before using the
oven. Destroy the carton and plastic bags after
unpacking the oven. Never allow children to play
with packaging material.
Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified technician in accordance with the National Electrical
Code ANSI/NFPA No. 70 latest edition and local
electrical code requirements. In Canada, install in
accordance with CSA Standard C22.1, Canadian
Electrical code, Part 1, and local electrical code
requirements. Install only per installation instructions
provided in the literature package for this oven.
User Servicing—Do not repair or replace any part of
the appliance unless specifically recommended in
the manuals. All other servicing should be done only
by a qualified technician. This reduces the risk of
personal injury and damage to the oven.
Ask your dealer to recommend a qualified technician
and an authorized repair service. Know how to
disconnect the power to the oven at the circuit
breaker or fuse box in case of an emergency.
Never modify or alter the construction of an oven by
removing the leveling legs, panels, wire covers, antitip brackets/screws, or any other part of the oven.
Remove the oven door from any unused oven if it is
to be stored or discarded.
Do not attempt to operate the oven during a power
failure. If the power fails, always turn off the oven. If
the oven is not turned off and the power resumes,
the oven will begin to operate again. Once the
power resumes, reset the clock and oven function.
Cold temperatures can damage the electronic
control. When using this appliance for the first time,
or when the appliance has not been used for an
extended period of time, be sure the appliance has
been in temperatures above 32ºF (0ºC) for at least 3
hours before turning on the power to the appliance.
Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily accessible
located near the appliance.
5
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
WARNING
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR OVEN
Before manually cleaning any part of the oven, be
sure all controls are turned off and the oven is cool.
Cleaning a hot oven can cause burns.
• Clean the oven regularly to keep all parts free of
grease that could catch fire. Do not allow grease to
accumulate.
• Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and aerosols.
Be aware that excess residue from cleaners and
aerosols may ignite causing damage and injury.
• Clean ventilating hoods frequently. Grease should
not be allowed to accumulate on the hood or filter.
Follow the manufacturer’s instructions for cleaning
hoods.
SELF CLEANING OVENS
• Use the self clean cycle to clean only the parts
listed in this manual. Before using self clean,
remove the broiler pan, any food, utensils, and
bakeware from the oven. Remove oven racks
unless otherwise instructed.
Avoid fire hazard or electrical shock. Do not use an
adapter plug or an extension cord, or remove
grounding prong from the power cord. Failure to
follow this warning may cause serious injury, fire, or
.
death
See the installation instructions packaged with this
appliance for complete installation and grounding
instructions.
• Do not use oven cleaners. No commercial oven
cleaner, oven liner, or protective coating of any
kind should be used in or around any part of the
oven.
• Do not clean the oven door gasket. The door
gasket is essential for a good seal. Do not rub,
damage, or move the gasket.
• Some birds are extremely sensitive to the fumes
given off during the self clean cycle of any oven.
Move birds to another well-ventilated room.
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Oven vent location
oven vent
location
CAUTION
WARNING
oset
oven rack
BEFORE SETTING OVEN CONTROLS
Type of oven racks
The oven vent is located under the control panel. When the
oven is on, warm air passes through this vent. This venting
is necessary for proper air circulation in the oven and good
baking results. Steam or moisture may appear near the
oven vent, this is normal. Do not block oven vent.
Figure 1: Do not block oven vent location
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior and exterior, as
well as the oven racks, will become very hot which can
cause burns.
at handle
oven rack
at
oven rack
Figure 2: Oven rack types
Oven Rack Descriptions
• Flat oven racks (or the flat handle oven rack) may be
used for most cooking needs and may be placed in
most oven rack positions.
• The offset oven rack (some models) provides additional
stepdown positions from the standard flat rack design.
The offset design positions the base of the rack about
half of a rack position lower than the flat rack and may
be used in most oven rack positions.
Air circulation in the oven
Protective Liners — Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock or fire.
Removing, replacing, and arranging flat or offset
oven racks
To arrange - Always arrange the oven racks when the oven
is cool (prior to operating the oven).
To remove - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
To replace - Place the oven rack on the rack guides on both
sides of oven walls. Tilt the front of oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.
For best air circulation when baking, allow a space of
2 inches (5 cm) around the bakeware for proper air circulation. Be sure pans and bakeware do not touch each other,
the oven door, sides, or back of the oven cavity.
Hot air must be able to circulate around bakeware for heat
to reach the food evenly.
7
NOTE
OVEN CONTROLS
Take time to become familiar with the various features and functions of your oven model. Detailed instructions on using
each oven feature and function of the controls can be found in this section of the owner’s manual.
1. Bake — Use to set normal baking mode temperature.
2. Broil — Use to set the variable broil function.
3. Clean — Use to select the self clean cycle.
4. Keep Warm — Use to set the Keep Warm feature.
5. Bake Time — Use to enter length of baking time.
6. Start Time — Use to set a start time for baking. Can be
used with Bake Time to program a delayed bake.
7. Clear Off — Use to clear any function previously entered
except time of day and minute timer. Press clear off to
cancel cooking.
8. Start on — Use to start all oven functions.
9. Oven light — Use to turn interior oven light on and off.
10. Clock — Use to set time of day.
11. Down arrow — Use together with function keys to
select oven temperature, time of day, and minute timer.
12. Up arrow — Use together with function keys to select
oven temperature, time of day, and minute timer.
13. Timer On-Off — Use to set or cancel the minute timer.
The minute timer does not start or stop any cooking
function.
All instructions in this manual are given for the UPPER
oven. If LOWER oven is used the indicator lights will
appear in the right portion of the display. Be careful to
select the proper oven of choice when cooking.
Setting the Clock
The Clock key is used to set the clock. The clock may be
set for 12 or 24 hour time of day operation. The clock has
been preset at the factory for the 12 hour operation. When
the wall oven is first plugged in, or when the power supply
to the appliance has been interrupted, the timer in the
display will flash. Some models will also display PF (power
failure).
When PF appears in the display or when 12:00 is flashing,
press clear off.
To set the clock:
1. Press clock. CLO and the current time of day will
appear in the display.
2. Press up or down arrow to set the correct time of day.
Press start. The new time of day will appear in the
display.
Changing Between 12 or 24 Hour Time of Day
Display
1. Press and hold clock for 6 seconds. CLO and the
current time of day will appear in the display. A beep will
sound and 12h or 24h will appear in the display.
2. Press up or down arrow to switch between the 12 and
24 hour time of day display. The display will show either
12h or 24h.
3. Press start or wait 5 seconds to accept the change.
Press clear off to reject the change.
4. Reset the correct time as described in To set the Clock
above. Please note that if the 24 hour time of day mode
was chosen, the clock will now display time from 0:00
through 23:59 hours.
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