FRIGIDAIRE FFET2725PS User Manual

All about the

Use & Care

of your

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

Wall Oven

Product Record and Registration . . . . . . . . . . . . . . 2

Important Safety Instructions . . . . . . . . . . . . . . . . . 3

Before Setting Oven Controls . . . . . . . . . . . . . . . . . 7

Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 17

Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

139900300 (January 2013)

PRODUCT RECORD AND REGISTRATION

Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2

Product Record and Registration . . . . . . . . . . . . . . . . . 2

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3

Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . 7

Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Thank you for choosing Frigidaire.
Important: This Use and Care Guide is part of our commit-

ment to customer satisfaction and product quality
throughout the service life of your new appliance. We view
your purchase as the beginning of a relationship. To ensure
our ability to continue serving you, please use this page to
record important product information.

Need Help?

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can
do to help us serve you better.

Read this Use & Care Manual

This manual contains instructions to help you use and
maintain your range properly.

If You Received a Damaged Range...

Immediately contact the dealer (or builder) that sold you the
range.

Save Time and Money

Questions?

For toll-free telephone support in the U.S. and Canada call

1-800-944-9044

For online support and Internet production information visit
http://www.frigidaire.com.

Check the section title “Before You Call”. This section helps
step you through some common problems that might occur.

If you do need service, help is only a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.

Product Registration

Registering your product with Frigidaire enhances our
ability to serve you. Register online at www.frigidaire.com
or by dropping your Product Registration Card in the mail.

Record model & serial numbers here

Purchase Date
Frigidaire model number
Frigidaire serial number

Serial Plate Location

2

2013 Electrolux Home Products, Inc. All rights reserved. Printed in the USA

WARNING

CAUTION

IMPORTANT

NOTE

Tip Over Hazard

• A child or adult can tip the
oven and be killed.

• Install the anti-tip device to
oven and/or structure per
installation instructions.

• Ensure the anti-tip device is re-engaged when
the oven is moved.

• Do not operate the oven without the anti-tip
device in place and engaged.

• Failure to follow these instructions can result in
death or serious burns to children and adults.

Refer to the installation
instructions supplied with your
appliance for proper installa­tion.

Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
downward pressure on the
open oven door. The oven
should not tip forward.

Anti-tip mounting holes

WARNING

IMPORTANT SAFETY INSTRUCTIONS

CAUTIONS AND WARNINGS

Read all instructions before using this appliance.
This manual contains important safety symbols and

instructions. Please pay attention to these symbols
and follow all instructions given.

Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.

DEFINITIONS

This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all
safety message that follow this symbol to avoid
possible injury or death

Indicates a potentially hazardous situation which, if
not avoided, may result in death or serious injury.

.

WARNING

Indicates a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.

Indicates installation, operation, maintenance, or
valuable information that is not hazard related.

Indicates a short, informal reference-something
written down to assist the memory or for future refer­ence.

Storage In or On Appliance—Flammable materials
should not be stored in an oven, in the storage
drawer, warmer drawer, or lower oven. This includes
paper, plastic, and cloth items, such as cookbooks,
plastic ware, and towels, as well as flammable
liquids. Do not store explosives, such as aerosol
cans, on or near the wall oven.

3

IMPORTANT SAFETY INSTRUCTIONS

WARNING

IMPORTANT

CAUTION

• Do Not Leave Children Alone - Children should

not be left alone or unattended in the area where
appliance is in use. They should never be
allowed to sit or stand on any part of the appli­ance, including the storage drawer, lower broiler
drawer, warmer drawer, or lower double oven.

• Stepping, leaning, or sitting on the door or

drawers of a oven can result in serious injuries
and also cause damage to the appliance. Do not
allow children to climb or play around the oven.
The weights of a child on an open over door may
cause the oven to tip, resulting in serious burns
or other injury.

• Never cover any slots, holes, or passages in the

oven bottom or cover an entire oven rack with
materials, such as aluminum foil. Aluminum foil
linings may trap heat, causing a fire hazard.

• Do not touch heating elements or interior

surfaces of oven. Heating elements may be hot
even though they are dark in color. Interior
surfaces of ovens become hot enough to cause
burns. During and after use, do not touch, or let
clothing or other flammable materials contact
heating elements or interior surfaces of oven
until they have sufficient time to cool. Other
surfaces of the appliance may become hot
enough cause burns such as the oven door,
windows, and the oven vent.

• When heating fat or grease, watch it closely.

Grease may catch fire if it becomes too hot.

• Do not use water or flour on grease fires. Cover

the fire with a pan lid, use baking soda, or use a
dry chemical or foam type extinguisher.

• Use dry potholders. Moist or damp potholders on

hot surfaces may result in burns from steam. Do
not let potholders touch hot cooking areas. Do
not use towels or other bulky cloths.

• Wear proper apparel. Loose fitting or hanging

garments should never be worn while using the
appliance.

• Do not heat unopened food containers. Build-up

of pressure may cause container to burst and
result in injury.

GROUNDING INSTRUCTIONS

Do not use an adapter plug or an extension cord, or
remove grounding prong from the power cord. Failure
to follow this warning may cause serious injury, fire, or
death.

For personal safety, this appliance must be
properly grounded.

For models factory-equipped with a power cord:

For maximum safety, the power cord must be plugged
into an electrical outlet that is the correct voltage, is
correctly polarized, and properly grounded in accor­dance with local codes.

Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act requires
the governor of California to publish a list of
substances known to cause cancer, birth defects, or
other reproductive harms, and requires businesses
to warn customers of potential exposures to such
substances.

4

For ovens to be wired into a junction box:

It is the personal responsibility of the consumer to
have the appropriate outlet with the correct, properly
grounded wall receptacle (junction box) installed by a
qualified electrician. Follow carefully the installation
instructions packaged with this appliance for complete
installation and grounding instructions.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT

IMPORTANT

IMPORTANT INSTRUCTIONS FOR USING OVEN

• Never use your appliance for warming or heating

the room.

• Use care when opening oven door, lower oven

door, or warmer drawer (some models). Stand to
the side of the oven when opening the door of a
hot oven. Let hot air or steam escape before you
remove or replace food in the oven.

• Keep oven vent ducts clear. Touching surfaces in

this area when the oven is on may cause severe
burns. Do not place plastic or heat-sensitive items
on or near the oven vent. These items can melt or
ignite.

• Always handle oven racks when the oven is cool.

Place oven racks in desired positions while the
oven is cool. if a rack must be moved while the
oven is hot, use extreme caution. Use potholders
and grasp the rack with both hands to reposition.
Do not let potholders contact the hot heating
elements in the oven. Remove all bakeware and
utensils before moving the rack.

• Do not use a broiler pan without its insert. Broiler

pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.

• Do not use aluminum foil or other protective liners

to line the oven bottom. Only use aluminum foil as
recommended in this manual. Improper installation
of these liners may result in risk of electric shock or
fire.

• Do not cook food on the oven bottom. Always cook

in proper bakeware and always use the over racks

Read and follow all important instructions and
precautions for unpacking, installing, and servicing
your appliance.

Remove all tape and packaging before using the
oven. Destroy the carton and plastic bags after
unpacking the oven. Never allow children to play
with packaging material.

Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified tech­nician in accordance with the National Electrical
Code ANSI/NFPA No. 70 latest edition and local
electrical code requirements. In Canada, install in
accordance with CSA Standard C22.1, Canadian
Electrical code, Part 1, and local electrical code
requirements. Install only per installation instructions
provided in the literature package for this oven.

User Servicing—Do not repair or replace any part of
the appliance unless specifically recommended in
the manuals. All other servicing should be done only
by a qualified technician. This reduces the risk of
personal injury and damage to the oven.

Ask your dealer to recommend a qualified technician
and an authorized repair service. Know how to
disconnect the power to the oven at the circuit
breaker or fuse box in case of an emergency.

Never modify or alter the construction of an oven by
removing the leveling legs, panels, wire covers, anti­tip brackets/screws, or any other part of the oven.

Remove the oven door from any unused oven if it is
to be stored or discarded.

Do not attempt to operate the oven during a power
failure. If the power fails, always turn off the oven. If
the oven is not turned off and the power resumes,
the oven will begin to operate again. Once the
power resumes, reset the clock and oven function.

Cold temperatures can damage the electronic
control. When using this appliance for the first time,
or when the appliance has not been used for an
extended period of time, be sure the appliance has
been in temperatures above 32ºF (0ºC) for at least 3
hours before turning on the power to the appliance.

Be sure to have an appropriate foam-type fire extin­guisher available, visible, and easily accessible
located near the appliance.

5

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

WARNING

IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR OVEN

Before manually cleaning any part of the oven, be
sure all controls are turned off and the oven is cool.
Cleaning a hot oven can cause burns.

• Clean the oven regularly to keep all parts free of

grease that could catch fire. Do not allow grease to
accumulate.

• Always follow the manufacturer’s recommended

directions for use of kitchen cleaners and aerosols.
Be aware that excess residue from cleaners and
aerosols may ignite causing damage and injury.

• Clean ventilating hoods frequently. Grease should

not be allowed to accumulate on the hood or filter.
Follow the manufacturer’s instructions for cleaning
hoods.

SELF CLEANING OVENS

• Use the self clean cycle to clean only the parts

listed in this manual. Before using self clean,
remove the broiler pan, any food, utensils, and
bakeware from the oven. Remove oven racks
unless otherwise instructed.

Avoid fire hazard or electrical shock. Do not use an
adapter plug or an extension cord, or remove
grounding prong from the power cord. Failure to
follow this warning may cause serious injury, fire, or

.

death

See the installation instructions packaged with this
appliance for complete installation and grounding
instructions.

• Do not use oven cleaners. No commercial oven

cleaner, oven liner, or protective coating of any
kind should be used in or around any part of the
oven.

• Do not clean the oven door gasket. The door

gasket is essential for a good seal. Do not rub,
damage, or move the gasket.

• Some birds are extremely sensitive to the fumes

given off during the self clean cycle of any oven.
Move birds to another well-ventilated room.

6

Oven vent location

oven vent
location

CAUTION

WARNING

oset
oven rack

BEFORE SETTING OVEN CONTROLS

Type of oven racks

The oven vent is located under the control panel. When the
oven is on, warm air passes through this vent. This venting
is necessary for proper air circulation in the oven and good
baking results. Steam or moisture may appear near the
oven vent, this is normal. Do not block oven vent.

Figure 1: Do not block oven vent location

Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior and exterior, as
well as the oven racks, will become very hot which can
cause burns.

at handle
oven rack

at
oven rack

Figure 2: Oven rack types
Oven Rack Descriptions

• Flat oven racks (or the flat handle oven rack) may be

used for most cooking needs and may be placed in
most oven rack positions.

• The offset oven rack (some models) provides additional

stepdown positions from the standard flat rack design.
The offset design positions the base of the rack about
half of a rack position lower than the flat rack and may
be used in most oven rack positions.

Air circulation in the oven

Protective Liners — Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock or fire.

Removing, replacing, and arranging flat or offset
oven racks

To arrange - Always arrange the oven racks when the oven
is cool (prior to operating the oven).

To remove - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.

To replace - Place the oven rack on the rack guides on both
sides of oven walls. Tilt the front of oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.

For best air circulation when baking, allow a space of
2 inches (5 cm) around the bakeware for proper air circula­tion. Be sure pans and bakeware do not touch each other,
the oven door, sides, or back of the oven cavity.

Hot air must be able to circulate around bakeware for heat
to reach the food evenly.

7

NOTE

OVEN CONTROLS

Take time to become familiar with the various features and functions of your oven model. Detailed instructions on using
each oven feature and function of the controls can be found in this section of the owner’s manual.

1. Bake — Use to set normal baking mode temperature.

2. Broil — Use to set the variable broil function.

3. Clean — Use to select the self clean cycle.

4. Keep Warm — Use to set the Keep Warm feature.

5. Bake Time — Use to enter length of baking time.

6. Start Time — Use to set a start time for baking. Can be

used with Bake Time to program a delayed bake.

7. Clear Off — Use to clear any function previously entered
except time of day and minute timer. Press clear off to
cancel cooking.

8. Start on — Use to start all oven functions.

9. Oven light — Use to turn interior oven light on and off.

10. Clock — Use to set time of day.

11. Down arrow — Use together with function keys to

select oven temperature, time of day, and minute timer.

12. Up arrow — Use together with function keys to select
oven temperature, time of day, and minute timer.

13. Timer On-Off — Use to set or cancel the minute timer.
The minute timer does not start or stop any cooking
function.

All instructions in this manual are given for the UPPER
oven. If LOWER oven is used the indicator lights will
appear in the right portion of the display. Be careful to
select the proper oven of choice when cooking.

Setting the Clock

The Clock key is used to set the clock. The clock may be
set for 12 or 24 hour time of day operation. The clock has
been preset at the factory for the 12 hour operation. When
the wall oven is first plugged in, or when the power supply
to the appliance has been interrupted, the timer in the
display will flash. Some models will also display PF (power
failure).

When PF appears in the display or when 12:00 is flashing,
press clear off.

To set the clock:

1. Press clock. CLO and the current time of day will

appear in the display.

2. Press up or down arrow to set the correct time of day.
Press start. The new time of day will appear in the

display.

Changing Between 12 or 24 Hour Time of Day
Display

1. Press and hold clock for 6 seconds. CLO and the

current time of day will appear in the display. A beep will
sound and 12h or 24h will appear in the display.

2. Press up or down arrow to switch between the 12 and
24 hour time of day display. The display will show either

12h or 24h.

3. Press start or wait 5 seconds to accept the change.

Press clear off to reject the change.

4. Reset the correct time as described in To set the Clock
above. Please note that if the 24 hour time of day mode
was chosen, the clock will now display time from 0:00
through 23:59 hours.

8

OVEN CONTROLS

NOTE

NOTE

NOTE

Setting Silent Control Operation

The start time key controls the Silent Control Operation
feature. This feature allows the oven control to be operated
without sounds or beeps if necessary. The control can be
programmed for silent operation and later returned to
operating with all the normal tones.

To change control from normal sound operation to
silent control operation:

If SP appears, the control will operate with normal audible
tones. If -- appears, the control is in the silent operation
mode.

1. Press and hold start time for 6 seconds. A beep will

sound, -- -- will appear, UPPER and DELAY will flash in
the display. After 6 seconds, a beep will sound and SP
will appear in the display.

2. Press up or down arrow to switch between normal

sound operation and silent operation mode.

3. Press start or wait 5 seconds for the controls to accept

the change. Press clear off to reject the change.

Setting Minute Timer

The timer on-off key controls the minute timer and serves
as an extra timer in the kitchen that will beep when the set
time has run out. It does not start or stop cooking. The
minute timer can be used during any of the other oven
control functions.

To set the Minute Timer (example for 5 minutes)

1. Press timer on-off. -- -- will appear and TIMER will

flash in the display.

2. Press the number keys to set the desired time in the
display. Press start. The time will begin to count down
and TIMER will stay in the display.

Note: If start is not pressed the timer will return to the time
of day after 25 seconds.

When the time expires, End and TIMER will show in the
display. The clock will sound with 3 beeps every 30 seconds
until timer on-off is pressed.

To cancel the Minute Timer before the set time expires,
Press timer on-off.

Setting Continuous Bake or 12 Hour Energy
Saving

The timer on•off and clean keys control the Continuous
Bake or 12 Hour Energy Saving Features. The oven control
has a factory preset built-in 12 Hour Energy Saving feature
that will shut off the oven if the oven control is left on for
more than 11 hours and 59 minutes. The oven can be
programmed to override this feature for Continuous Baking.

To set the control for Continuous Bake or 12 Hour
Energy Saving Features:

1. Press and hold timer on•off for 6 seconds. After 6

seconds 12h or - -h will appear in the display and the
control will beep once.

2. Press up or down arrow to switch between the 12

Hour Energy Saving and continuous bake features.

3. Press start or wait 5 seconds to accept the change
(display will return to time of day). Press clear off to
reject the change.

12h indicates the control is set for 12 Hour Energy
Saving. --h indicates the control set for Continuous Bake.

If F appears, the display is set to show temperatures in
Fahrenheit. If C appears, the display is set to show
temperatures in Celsius.

Setting Temperature Display in Fahrenheit or
Celsius

The broil key control the Fahrenheit or Celsius temperature
display modes. The oven has been preset at the factory to
display in Fahrenheit.

To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit:

1. To tell if the display is set for Fahrenheit or Celsius

press broil and hold it for 6 seconds; 550° will appear
and broil will flash in the display and a beep will sound.
If F appears, the display is set to show temperatures in
Fahrenheit. If C appears, the display is set to show
temperatures in Celsius.

2. Press up or down arrow to switch between Fahrenheit
or Celsius display modes. The display will show either F
or C.

3. Press start or wait 5 seconds to accept the change or
press off to reject the change.

9

OVEN CONTROLS

1

2

3

5

4

Setting the Oven Lockout feature

The clear off key controls the Oven Lockout feature. The
Oven Lockout feature automatically locks the oven doors
and prevents the oven from being turned on. It does not
disable the clock, timer or the interior oven lights. The
ovens can be locked individually.

To activate the oven lockout feature:

1. Press and hold clear off for 3 seconds.

2. After 3 seconds a beep will sound, DOOR, LOCKED

will flash and Loc, UPPER and will appear in the
display. Once the oven door is locked the DOOR and
LOCKED indicator will stop flashing and remain in the
display.

To reactivate normal oven operation:

1. Press and hold clear off for 3 seconds. A beep will

sound. UPPER, LOC and will disappear from the
display. DOOR and LOCKED will flash in the display
until the oven door has completely unlocked.

2. The wall oven is again fully operational.

Adjusting the Oven Temperature

Setting Bake

Baking Tips:

• Preheat your oven before using bake mode.

• Use only one rack and center the pans as much as

possible on rack position 2 or 3. If using two racks,
place the oven racks in positions 2 and 4.

• Allow 2” to 4” (5.1 cm to 10.2 cm) around the pans for
proper air circulation. Be sure the pans do not touch
each other, the door, sides or back of the oven cavity.
(Figure 3)

The bake key controls normal baking. the oven can be
programmed to bake at any temperature from 170°F to
550°F (77°C to 288°C).

To set the Bake Temperature:

1. Arrange interior oven racks.

2. Press bake, - - - will appear, UPPER and BAKE will

flash in the display.

3. Press up or down arrow to set desired temperature.
When desired temperature appears, UPPER and BAKE
continue flashing in the display.

The temperature in the oven has been preset at the factory.
When first using the oven, be sure to follow recipe times
and temperatures. If you think the oven is too hot or too
cool, the temperature in the oven can be adjusted. Before
adjusting, test a recipe by using a temperature setting that
is higher or lower than the recommended temperature. The
baking results should help you to decide how much of an
adjustment is needed.

To adjust the oven temperature:

1. Press and hold bake for 6 seconds. The preset

adjustment number will appear and UPPER will flash in
the display.

2. To increase the temperature use the up arrow to enter

the desired change. The temperature may be increased
as much as 35°F (19°C). To decrease the temperature
use the down arrow to enter the desired change. The
temperature may be decreased as much as 35°F
(19°C).

3. Press start or wait 5 seconds to accept the temperature

change and the display will return to the time of day.
Press clear off to reject the change if necessary.

Note: The temperature adjustments made with this feature
will not change the self clean or broil temperatures. Each
oven may be adjusted individually.

4. Press start or wait 5 seconds. UPPER and BAKE stop
flashing and the oven icon will appear in the display. A
beep will sound once the oven temperature reaches the
desired baking temperature.

Pressing clear off will cancel the Bake feature at any time.

To change the Bake Temperature

1. After the oven has already been set to bake and the

oven temperature needs to be changed, press bake
UPPER and BAKE will start flashing in the display.

2. Press up or down arrow to increase or decrease the set
temperature.

3. Press start. UPPER and BAKE will stop flashing and
remain in the display. A beep will sound once the oven
temperature reaches the set baking temperature.

Figure 3: Pan spacing and rack positions

10

OVEN CONTROLS

CAUTION

Setting the Timed Bake Feature

The bake and bake time keys control the Timed Bake
feature. The automatic timer of the Timed Bake feature will
turn the oven off after cooking for the desired amount of
time you selected.

Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even
when chilled, they should not stand in the oven for more
than 1 hour before cooking begins, and should be
removed promptly when cooking is completed. Eating
spoiled food can result in sickness from food poisoning.

To program the oven to begin baking and shut off
automatically (Timed Bake):

1. Be sure that the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the

oven.

3. Press bake. UPPER, BAKE will flash and - - - will

appear in the display.

4. Press up or down arrow to set the temperature.
UPPER, BAKE will continue to flash and desired

temperature will appear in the display.

5. Press start or wait 5 seconds. UPPER and BAKE stop
flashing and remain in the display.

6. Press bake time. UPPER and TIMED start flashing and

-- -- will appear in the display.

7. Press the up or down arrow until the desired baking

time appears in the display.

8. Press start or wait 5 seconds. The display returns to the
time of day.

9. Press clear off when baking has finished or at any time
to cancel the Timed Bake feature

Setting Delayed Time Bake

The bake, bake time and start time keys control the
Delayed Time Bake feature. The automatic timer will turn
the oven on and off at the time you select in advance. To set
any delayed bake to start more than 12 hours in advance
you must set the clock in 24 hr mode.

To program the oven for a delayed start time and to
shut off automatically (Delayed Start Bake)

1. Be sure that the clock is set with the correct time of day,

arrange interior oven rack(s) and place the food in the
oven.

2. Press bake. UPPER, BAKE will flash and - - - will

appear in the display.

3. Press up or down arrow until the desired temperature
appears. UPPER, BAKE will continue to flash and the
desired temperature will appear in the display.

4. Press start or wait 5 seconds. UPPER and BAKE will
stop flashing and remain in the display.

5. Press bake time. UPPER and TIMED will start flashing
and -- -- will appear in the display.

6. Press the up or down arrow until the desired baking
time appears in the display.

7. Press start.

8. Press start time. UPPER, DELAY start flashing and -- -

will appear in the display.

9. Press the up or down arrow until the desired start time
appears in the display.

10. Press start. When the start time is reached, the oven
icon will appear in the display and the oven will start to
bake.

11. Press clear off when baking has completed or at any
time to cancel.

When the set bake time runs out:

1. End will appear in the display and the oven will shut off

automatically.

2. The control will beep 3 times. The control will continue
to beep 3 times every 30 seconds until clear off is
pressed.

11

OVEN CONTROLS

WARNING

Broiler
Insert

Broiler
Pan

Setting Broil

This mode is best for meats, fish and poultry up to 1” thick.
Broiling is a method of cooking tender cuts of meat by direct
heat under the broil element of the oven.

Should an oven fire occur, leave the oven door closed
and turn off the oven. If the fire continues, throw baking
soda on the fire or use a fire extinguisher. Do not put
water or flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and cause
personal injury.

The broil key controls the broil feature. The oven can be
programmed to broil at any temperature from 400°F to
550°F with a default temperature of 550°F.

To set a Broil:

1. Place the broiler pan insert on the broiler pan. Then

place the food on the broiler pan insert. Do not use the
broiler pan without the insert. Do not cover the broiler
insert with foil. The exposed grease could ignite.

2. Preheat for 2 minutes before broiling.

3. Arrange the interior oven rack and place the broiler pan

on the rack. Be sure to center the broiler pan directly
under the broiler element.

4. Press broil. --- will appear and UPPER and BROIL will

appear in the display

one side until food is browned; turn and cook on the
second side. Season and serve.

6. To stop broiling press clear off.

The optional broil pan and broil pan insert used together
allow dripping grease to drain and be kept away from the
high heat of the oven broiler. Available at frigidaire.com.

For Broiling recommendations see Table 1

Broiling Tips:

• For optimum browning, preheat the broil element for 2

minutes.

• Always use a broiler pan and its cover when broiling.
(Figure 4).

• Always pull the rack out to the stop position before
turning or removing food.

• Do not use the broil pan without an insert. Do not cover
the broil pan insert with foil. The exposed grease could
catch fire.

5. Press up or down arrow until the desired broiling
temperature appears in the display. Press start. Broil on

Table 1: Recommended broil settings

Food item Rack Position Temperature Cook time

Steak 1” thick 3rd or 4th 550°F 6:00 4:00 Rare

3rd or 4th 550°F 7:00 5:00 Medium

Pork Chops 3/4 “thick 3rd or 4th 550°F 8:00 6:00 Well

Chicken - Bone In 3rd 450°F 20:00 10:00 Well

Chicken Boneless 3rd or 4th 450°F 8:00 6:00 Well

Fish 3rd 500°F 13:00 - Well

Shrimp 3rd 550°F 5:00 - Well

Hamburger 1” thick 3rd or 4th 550°F 9:00 7:00 Medium

3rd or 4th 550°F 10:00 8:00 Well

12

Figure 4: Broil accessories

Doneness

1st side 2nd side

OVEN CONTROLS

NOTE

NOTE

Setting the Keep Warm Feature

The keep warm key turns on the Keep Warm feature and
will maintain an oven temperature of 170°F (77°C). The
Keep Warm feature will keep oven baked foods warm for
serving up to 3 hours after cooking has finished. After 3
hours Keep Warm will shut the oven off. Keep Warm may
be used without any other cooking operations or can be
used after cooking has finished using Bake.

Keep Warm may be used with a timed bake if you wish to
have Keep Warm turn on automatically when cooking has
finished. The timed bake feature requires you to set the
amount of cooking time. With this information the control
can calculate the time when cooking will end and can then
start Keep Warm automatically.

To set keep warm

1. Arrange interior oven racks and place food in oven.

2. Press keep warm--UPPER, WARM will flash and - - -

will appear in the display.

3. Press start. UPPER and WARM will stop flashing, Hld
and the oven icon will appear in the display.

4. To turn keep warm off at any time press clear off.

If no key is touched within 25 seconds the request to turn
on the Keep Warm will be cleared.

To set keep warm to turn on automatically after
cooking:

1. Arrange interior oven racks and place food in oven.

2. Set the oven for timed bake or delayed time bake.

3. Press start. UPPER and WARM will stop flashing and

remain in the display.

4. When the timed bake has finished, keep warm will auto­matically turn on. The desired temperature, BAKE and

Timed will disappear. Hld will appear in the display.
UPPER and the oven icon will remain visible.

The keep warm will turn on when the baking finishes and
will remain active for three hours unless cancelled sooner.

Press clear off at any time to stop Keep Warm or any
cooking function.

Adjusting The Oven Temperature

The temperature in the oven is pre-set at the factory. When
first using the oven, be sure to follow recipe times and
temperatures. If you think the oven is cooking too hot or too
cool for the temperature you select, you can adjust the
actual oven temperature to be more or less than what is

displayed. Before adjusting, test a recipe by using a
temperature setting higher or lower than the recommended
temperature. The baking results should help you to decide
how much of an adjustment is needed.

To adjust the oven temperature higher:

1. Press bake for 6 seconds. UPO 0 will appear in the

display.

2. To increase the temperature use the number keys to

enter the desired change (Example 30°F) 3 0. The
temperature may be increased as much as 35°F (19°C).

3. Press start to accept the temperature change and the

display will return to the time of day. Press off to reject
the change if necessary.

To adjust the oven temperature lower:

1. Press bake for 6 seconds. UPO 0 will appear in the

display.

2. To decrease the temperature use the number keys to
enter the desired change (Example -30°F) 3 0 and then
press self clean. The temperature may be decreased
as much as 35°F (19°C).

3. Press start to accept the temperature change and the
display will return to the time of day.

4. Press clear off to reject the change if necessary.

The oven temperature adjustments made with this feature
will not change the self clean cycle temperature or the
broil temperature.
The oven temperature adjustments are permanent and
will stay forever in the unit memory unless you manually
change it again. Even a power outage will not reset these
changes. Follow the same procedure again if you wish to
change it to a different setting.

13

OVEN CONTROLS

IMPORTANT

NOTE

Setting Sabbath Feature (for use on the Jewish
Sabbath and Holidays)

The bake time and start time keys are
used to set the Sabbath feature. The
Sabbath feature may only be used with
BAKE The oven temperature may be set
higher or lower after setting the Sabbath

feature (the oven temperature adjustment
feature should be used only during Jewish Holidays),
however the display will not visibly show or provide any
audible tones indicating whether the change occurred
correctly. Once the oven is properly set using Bake with the
Sabbath feature active, the oven will remain continuously
ON until cancelled. This will override the factory preset 12­Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press
oven light before activating the Sabbath feature. Once the
oven light is turned on and the Sabbath feature is active,
the oven light will remain on until the Sabbath feature is
turned off. If the oven light needs to be off, be sure to turn
the oven light off before activating the Sabbath feature.

6. If you desire to set the oven control for a Timed Bake or

Delayed Start Bake do so at this time. If not, skip this
step and continue to step 7. Refer to the Timed Bake
(complete steps 6-8) / Delayed Start Bake (complete
steps 6-11) section for complete instructions.Remember
the oven will shut down after using Timed Bake or Delay
Start Bake and therefore may only be used once during
the Sabbath/Jewish Holidays. The maximum Delayed
Start Bake time is 11 hours & 59 minutes.

7. The oven will turn ON and begin heating.

8. Press and hold both bake time and start time for at

least 3 seconds. SAb will appear in the display. Once
SAb appears in the display the oven control will no
longer beep when a key is pressed or display any
further changes. The oven is properly set for the
Sabbath feature.

9. The oven may be turned off at any time by first pressing
clear off (this will turn the oven off only). To turn off the
Sabbath feature press and hold both bake time and
start time for at least 3 seconds. This also turns off the

oven. SAb will disappear from the display.

It is not advised to attempt to activate any other program
feature other than BAKE while the Sabbath feature is
active. ONLY the following keys will function after setting
the Sabbath feature; UP or DOWN arrow, bake, start and
clear off keys. All other keys will not function once the
Sabbath feature is properly activated.

To Program the oven to begin baking Immediately and
activate the Sabbath feature

1. Be sure that the clock is set with the correct time of day.

2. Place the food in the oven.

3. Press bake. --- will appear, UPPER and Bake will flash

in the display.

4. Press the up or down arrow until the desired tempera­ture appears. UPPER and BAKE will flash in the
display.

5. Press start or wait 5 seconds. UPPER and BAKE
stop flashing and the icon will appear in the display.

You may change the oven temperature once baking has
started by pressing bake, the up or down arrow for the
temperature you want and then pressing start twice (for
Jewish Holidays only). Remember that the oven control
will no longer beep when a key is pressed or display any
further changes once the oven is set for the Sabbath
feature.

Should you experience a power failure or interruption, the
oven will shut off. When power is returned the oven will not
turn back on automatically. The oven will remember that it is
set for the Sabbath and the food may be safely removed
from the oven while still in the Sabbath feature, however the
oven cannot be turned back on until after the Sabbath. After
the Sabbath observance turn OFF the Sabbath feature.
Press and hold both the bake time and start time for at
least 3 seconds. SAb will disappear from the display and
the oven may be used with all normal functions. For further
assistance, guidelines for proper usage, and a complete list
of models with the Sabbath feature, please visit the web at

star-k.org.

14

Self Cleaning Operation

CAUTION

IMPORTANT

OVEN CONTROLS

A self cleaning oven cleans with high temperatures (well
above normal cooking temperatures) which eliminate soils
completely or reduces them to a fine powdered ash you can
wipe away with a damp cloth.

What to expect during cleaning

While the oven is in operation sounds of metal expansion
and contraction are normal. Odor is also normal as the food
soil is being removed. Smoke may appear through the oven
vent. If heavy spills are not wiped up before cleaning, they
may flame and cause more smoke and odor than usual.
This is normal and safe and should not cause alarm. If
available, use an exhaust fan during the self cleaning cycle.

• When opening the oven after self clean cycle stand to

side to allow heat to escape and avoid possible
burns.

• In self clean the outside of the range can be very hot.

Do not leave small children unattended near the
oven.

• Some birds are extremely sensitive to fumes given off

by the self clean cycle. Move birds to a well ventilated
room.

• Do not line the oven walls, racks, bottom or any part

of the range with aluminum foil. This ruins heat distri­bution, produces poor baking results, and causes
permanent damage to the oven interior.

• Do not force the oven door open. This can damage

the automatic door locking system. Wait until the self
clean cycle is finished and the door fully unlocks.

• Do not use oven cleaners or oven protective coatings

in or around any part of the oven interior.

• Do not clean the oven door gasket. The woven

material of the oven door gasket is essential for a
good seal.Be careful not to rub, damage or remove
the gasket. Do not use any cleaning materials on the
oven door gasket. Doing so could cause damage.

• Completely remove all oven racks and any accesso-

ries including the broiler pan and insert and any
aluminum foil. These items cannot withstand high
cleaning temperatures and will melt. If the oven racks
are not removed, they will lose their special coating
properties and will no longer slide in and out of the
oven cavity effortlessly.

• Remove any excessive spills in the oven cavity before

starting the self cleaning cycle. To clean, use hot,
soapy water and a cloth. Large spills can cause
heavy smoke or fire when subjected to high tempera­tures.

• Do not allow food spills with a high sugar or acid

content (such as milk, tomatoes, or pie filling) to
remain on the surface as they may leave a dull spot
even after cleaning.

• Clean any soil from the oven frame, the door liner

outside the oven door gasket and the small area at
the front center of the oven bottom. These areas heat
sufficiently to burn soil on. Clean with soap and water.
(fFigure 5)

Figure 5: Areas to hand clean and areas to avoid

15

OVEN CONTROLS

Setting Self Clean Cycle Duration

The clean key controls the self cleaning feature. If you are
planning to use the oven directly after a self clean cycle
remember to allow time for the oven to cool down and the
oven door to unlock. This normally takes about one hour. A
3 hour self clean cycle will actually take about 4 hours to
complete.

To set the controls for a 3 hour Self Cleaning cycle to
start immediately and shut off automatically

1. Be sure that the clock is set with the correct time of day

and the oven door is closed.

2. Press clean. 3:00, CLn will appear, UPPER and
CLEAN will flash in the display. The control will auto-

matically clean for a 3 hour period.

3. Press start. DOOR and LOCKED will flash; UPPER
and CLn will appear in the display and the clock will
return to the time of day.

4. As soon as the control is set, the motor driven oven
door lock will begin to close automatically. Once the
door has been locked the UPPER, DOOR and
LOCKED indicator light will stop flashing and remain
on. Also, the oven icon will appear in the display. Allow
about 15 seconds for the oven door lock to close.

Stopping or interrupting a Self Clean Cycle

If it becomes necessary to stop or interrupt a self
cleaning cycle due to excessive smoke or fire in the
oven:

Press clear off.
Once the oven has cooled down for approximately 1 hour

and UPPER, DOOR and LOCKED are no longer displayed,
the oven door can then be opened.

Important Notes when using the self clean feature:

• A self clean cycle cannot be started if the Oven Lockout

feature is active.

• When self clean cycle is active on one oven, the other

one cannot be used or set for a self clean cycle or any
cooking cycle.

• If your clock is set for normal 12 hour display mode the

delay self clean can never be set to start more than 12
hours in advance. To set for a delayed self cleaning
cycle 12-24 hours in advance see instructions to set
control for the 24 hour time of day display mode.

5. Press start time. UPPER and DELAY will start flashing
and - - - - will appear in the display.

Note: If the optional delay self clean is desired, finish
steps 6-8.

1. Press the up or down arrow until the desired start time

appears in the display.

2. Press start or wait 5 seconds. The display will return
to the time of day.

3. The control will start the self cleaning at the set start
time, for the period of time previously selected.

When the Self Clean Cycle is Completed

1. Three long beeps will be heard and CLn will disappear

from the display. UPPER, DOOR and LOCKED will
remain in the display until the door is unlocked. Some
models will display Hot. The cooling fan will continue to
run until the oven has cooled down.

2. Once the oven has cooled down for 1 hour, and
UPPER, DOOR and LOCKED are no longer displayed,

the oven door can then be opened.

16

CARE AND CLEANING

Cleaning Various Parts of Your Wall Oven

Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any
heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later.

Surface Type Recommendation

Aluminum and Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.

Painted and plastic control knobs
Painted body parts
Painted decorative trims

Stainless Steel Your oven finish may be made with stainless steel (some models). Clean the

Porcelain enamel broiler pan and
insert (available by mail order)

Door liner and body parts

Using a soft cloth and clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish with a
soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. Do not spray
liquids directly on the oven control and display area.

Do not use large amounts of water on the control panel - excess water on the control
area may cause damage to the appliance.

Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels ­they will damage the finish. To remove control knobs, turn to the OFF position; grasp
firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat
sides of both the knob and the shaft; then push the knob into place.

stainless with warm soapy water using a clean sponge or cloth. Rinse with clean
water and dry with a soft clean cloth.

Do not use any store bought cleaners like stainless steel cleaners or any other types
of cleaners containing any abrasive, chlorides, chlorine or ammonia. It is recom­mended to use mild dish soap and water or a 50/50 solution of water and vinegar.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a
clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating.

Oven racks Oven racks must be removed from oven cavity. Clean by using a mild, abrasive

cleaner following manufacturer’s instructions. Rinse with clean water and dry.

Oven door Use soap and water to thoroughly clean the top, sides, and front of the oven door.

Rinse well. You may use a glass cleaner on the outside glass of the door.
Do not immerse the door in water. Do not spray or allow water or the glass cleaner to

enter the door vents. Do not use oven cleaners, cleaning powders, or any harsh
abrasive cleaning materials on the outside of the oven door.

Do not clean the oven door gasket. On self clean models, the oven door gasket is
made of a woven material which is essential for a good seal. Care should be taken
not to rub, damage, or remove this gasket.

17

CARE AND CLEANING

CAUTION

IMPORTANT

Oven door
hinge
locations

L

O

C

K

about

10°

hinge

oven
door

roller

pin

hinge

arm

Removing and Replacing the Oven Door

The door is heavy. For safe, temporary storage, lay the
door flat with the inside of the door facing down.

To remove oven door:

1. Open oven door completely, horizontal with floor (See

Figure 6).

2. Pull the door hinge locks on both left and right door
hinges down from the oven frame completely towards
the oven door (See Figure 7). A tool such as a small
flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door
sides. Do not use the oven door handle (See Figure 8).

4. Close the door to approximately 10 degrees from the
door frame.(See Figure 8).

5. Lift the oven door hinge arms over the roller pins
located on each side of the oven frame (See Figure 8).

Figure 6: Door hinge location

To replace oven door:

1. Firmly grasp both sides of oven door along the door

2. Holding the oven door at the same angle as the removal

3. Fully open the oven door, horizontal with floor See

4. Push the door hinge locks up towards and into the oven

5. Close the oven door.

Most oven doors contain glass that can break. Do not
close the oven door until all the oven racks are fully in
place. Do not hit the glass with pots, pans, or any other
object. Scratching, hitting, jarring, or stressing the glass
may weaken its structure causing an increased risk of
breakage at a later time.

18

sides. Do not use the oven door handle (See Figure 8).

position, seat the hook of the hinge arm over the roller
pins located on each side of the oven door frame (See

Figure 8 and Figure 9). The hook of the hinge arms

must be fully seated onto the roller pins.

Figure 6).

frame on both left and right oven door hinges to the
locked position (See Figure 7).

Figure 7: Door hinge locks

Figure 8: Holding door for removal

Figure 9: Replacement and location of hinge arm and
roller pin

Replacing the oven light

CAUTION

NOTE

Be sure the oven is unplugged and all parts are cool
before replacing oven light. If the oven is hard wired into a
junction box, make sure the breaker that powers the oven
is turned off.

The interior oven lights are located at the rear of the oven
cavity and are covered with a glass shield. The glass shield
must be in place whenever the oven is in use (See

Figure 10).

Replacing the oven interior light bulb:

1. Turn electrical power off at the main source.

2. Remove interior oven light shield by turning a quarter

turn.

3. Replace bulb with a new T-4 type Halogen 25 watt
appliance bulb.

CARE AND CLEANING

Do not allow your fingers to touch the new bulb when
replacing. This will shorten the life of the bulb. Use a
paper towel or cotton glove while handling the new bulb
when installing.

4. Replace glass oven light shield.

5. Turn power back on again at the main source.

6. Be sure to reset the time of day on the clock.

Figure 10: Wall oven Halogen light

19

BEFORE YOU CALL

Solutions to Common Baking Problems

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need
to preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appli­ance.

Baking Problems and Solutions Chart

Baking Problems Causes Corrections

Cookies and biscuits
burn on the bottom.

Cakes too dark on top
or bottom.

Cakes not done in
center.

Cakes not level. • Range not level.

• Cookies and biscuits put

into oven before the
preheating time is
completed.

• Oven rack is overcrowded.

• Dark pans absorbs heat too

fast.

• Cakes put in oven before

preheating time is
completed.

• Rack position too high or too

low.

• Oven too hot.

• Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

• Pan too close to oven wall

or rack overcrowded.

• Pan warped.

• Allow oven to preheat to desired temperature

before placing food in oven.

• Choose pan sizes that will permit 2” to 4” of air

space (5.1 cm o 10.2 cm) on all sides when
placed in the oven.

• Use a medium weight baking sheet.

• Allow oven to preheat to the selected temperature

before placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F/12°C lower than

recommended.

• Set oven temperature 25°F/12°C lower than

recommended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan to allow

for 5.1 cm to 10.2 cm (2” to 4”) of space on all
sides of pan.

• Place a marked glass measuring cup filled with

water on the center of the oven rack. If the water
level is uneven, refer to the installation instruc­tions for leveling the range.

• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of

clearance on all sides of each pan in the oven.

• Do not use pans that are dented or warped.

Foods not done when
cooking time is over.

20

• Oven too cool.

• Oven overcrowded.

• Oven door opened too

frequently.

• Set oven temperature 25°F/12°C higher than

suggested and bake for the recommended time.

• Be sure to remove all pans from the oven except

the ones to be used for baking.

• Open oven door only after shortest recommended

baking time.

BEFORE YOU CALL

Solutions to Common Problems

Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided
with the problem listed:

Problem Solution

Poor baking results Many factors effect baking results. Use proper oven rack position. Center food in the

oven and space pans to allow air to circulate. Preheat oven to the set temperature
before placing food in the oven. Try adjusting the recipe's recommended temperature
or baking time. See “Adjusting oven temperatures” on page 23 if you feel the oven is
too hot or cold.

Appliance is not level Be sure floor is level, strong and stable enough to adequately support range. If floor is

sagging or sloping, contact a carpenter to correct the situation.
Poor installation. Place oven rack in center of oven and place a level on the oven rack.

Adjust leveling legs at base of appliance until the rack is level.
Kitchen cabinet alignment may make range appear not level. Be sure cabinets are

square and have sufficient room for appliance clearance.

Cannot move appliance easily.
Appliance must be accessible for
service.

Entire appliance does not work. For models with a power cord, make sure power cord is plugged properly into outlet. If

Cabinets not square or are built in too tight to allow clearance for appliance. Contact
builder or installer to make appliance accessible.

Carpet interferes with appliance. Provide sufficient space so appliance can be lifted
over carpet.

electricity to home is working, check fuse box or breaker. Call your local electric
company for service outage information.

Service wiring is not complete. Call 1-800-4-MY-HOME® for assistance.

Oven portion does not operate. The time of day is not set. The oven clock must first be set in order to operate the oven.

See “Setting the Clock” on
Be sure oven controls are set properly. See “Oven Control Functions” on page 14 and

review instructions for the desired cooking function in this manual or see “Entire
appliance does not operate” in this checklist.

Oven light does not work. Be sure the oven light is secure in the socket. See ““Replacing the oven light” ” on

page 19

Cooking zones do not glow when
heating.

Flames inside oven or smoking
from oven vent.

Self Clean does not work. Oven control not set properly. Review instructions in Self Clean section.
Oven racks discolored or do not

slide easily.

Induction cooking zones will not glow when in use. Induction cooking uses electromag­netic energy to induce heat directly to the cookware.

Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe
up excessive spills before starting oven. If flames or excessive smoke are present
when using Broil, see “Setting Broil” page 12.

Oven racks left in oven cavity during Self Clean. Always remove oven racks from oven
cavity before starting a self-clean cycle. Clean by using a mild abrasive cleaner
following manufacturer's instructions. Rinse with clean water, dry, and replace in oven.

a

21

BEFORE YOU CALL

Oven smokes excessively when
broiling.

Oven control panel beeps and
displays any F or E code error.

Soil not completely removed after
Self Clean.

Convection fan does not rotate. Oven door is open. Convection fan will turn off if oven door is opened when Convection

Oven racks discolored or do not
slide easily.

Self Clean does not work. Oven control not set properly. Review instructions in Self Clean section.

a.

Incorrect setting. Follow broiling instructions in Setting Oven Controls section.
Meat too close to the broil element. Reposition broil rack to provide proper clearance

between the meat and broil element. Remove excess fat from meat. Cut remaining
fatty edges to prevent curling, but do not cut into lean.

Grease build up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Grease or food splatters will cause excessive smoking.

Oven control has detected a fault or error condition. Press Clear off key to clear the
error code. Try Bake or Broil function. If the F or E code error repeats, turn OFF power
to appliance, wait 5 minutes and then repower appliance. Set clock with correct time of
day. Try Bake or Broil function again. If fault recurs, press Clear off to clear and call 1­800-4-MY-HOME® for assistance.

Self Clean was interrupted. Review instructions in Self Clean section.
Excessive spills on oven bottom. Clean before starting Self Clean.
Failure to clean soil from the oven frame, the door liner outside the oven door gasket

and the small area at the front center of the oven bottom. These areas are not in the
self-cleaning area, but get hot enough to burn on residue. Clean these areas before
starting the self-cleaning cycle. Burned-on residue can be cleaned with a stiff nylon
brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

is active. Close oven door.
Oven racks left in oven cavity during Self Clean. Always remove oven racks from oven

cavity before starting a self-clean cycle. Clean by using a mild abrasive cleaner
following manufacturer's instructions. Rinse with clean water, dry, and replace in oven.

22

Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove
to be defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased “as-is” are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR
OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL
EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described
or illustrated are subject to change without notice.

If You Need
Service

Canada

1.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

L5V 3E4

USA

1.800.944.9044
Electrolux Home Products, Inc.
10200 David Taylor Drive
Charlotte, NC 28262

WARRANTY

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