Frigidaire FCS367FCB User Manual

SERVICE DATA SHEET 318127022 (0505) Rev. A

Dual Fuel Slide-in Range with Electronic Oven Control Gas Slide-in Range with Electronic Oven Control

NOTICE

This service data sheet is intended for use by persons having electrical and mechanical training and a level of knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer

cannot be responsible, nor assume any liability, for injury or damage of any kind arising from the use of this data sheet.

SAFE SERVICING PRACTICES

To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be observed. The following are examples of some, but not all, of these practices.

1. Do not attempt a product repair if you have any doubts as to your ability to complete it in a safe and satisfactory manner.

2. Before servicing or moving an appliance, remove power cord from electric outlet, trip circuit breaker to OFF, or remove fuse and turn off gas supply.

3. Never interfere with the proper installation of any safety device.

4. USE ONLY REPLACEMENT PARTS CATALOGED FOR THIS APPLIANCE. SUBSTITUTIONS MAY DEFEAT COMPLIANCE WITH SAFETY STANDARDS SET FOR HOME APPLIANCES.

5. GROUNDING: The standard color coding for safety ground wires is GREEN OR GREEN WITH YELLOW STRIPES. Ground leads are not to be used as current carrying conductors. IT IS EXTREMELY IMPORTANT THAT THE SERVICE TECHNICIAN REESTABLISH ALL SAFETY GROUNDS PRIOR TO COMPLETION OF SERVICE. FAILURE TO DO SO WILL CREATE A POTENTIAL HAZARD.

6. Prior to returning the product to service, ensure that:

• All electric connections are correct and secure.

• All electrical leads are properly dressed and secured away from sharp edges, high-temperature components,

and moving parts.

• All non-insulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal

parts and panels.

• All safety grounds (both internal and external) are correctly and securely reassembled.

• All panels are properly and securely reassembled.

ELECTRONIC OVEN CONTROL

1. This self-cleaning controller offers Bake, Broil, Speed Bake (some models) modes, Timed and Delayed Baking, and Cleaning functions.

2. This Controller has a touch sensitive membrane.

Speed Bake Oven

Bake

Speed

bake

Speed

clean

Bake time

Clock

Oven light

Broil

Keep

warm

Clean

Start time

Oven Preheat

Timer

On/Of f

Clear

/Of f

Controls

Door Locked

NOTE: The Controller's are not field repairable. Only temperature settings can be changed. See oven calibration.

BAKE

BROIL

L2 OUT

L2 IN

P12

P15

P13

Dual Fuel Models

P12

P15

Gas Models

SPEED BAKE MODE (some models)

The speed bake oven uses the addition of a fan to move the air already in the oven. Moving the heated air helps to destratify the heat and cause uniform heat distribution. Cooking times can be reduced by as much as 30%. The air is drawn in through a fan shroud located on the rear wall of the oven. It is then discharged around the outer edges of this shroud. The air circulates around the food and then enters the shroud again. There is still an oven vent which discharges through the bottom of the control panel.

To set the control in speed bake mode, follow these steps:

1.Press the SPEED BAKE pad.

2. Enter the desired temperature on the keypad (set point).

3. Press the START pad.

The oven will automatically start and the fan will begin to run. To cancel the speed bake function, press the CANCEL pad.

NOTE: The fan runs continuously while in the speed bake mode. The fan will stop if the door is opened. The bake

element or burner will continue to operate if the door is opened.

PREHEAT

During a preheat mode, the oven uses a bake element or burner to reach the controller set point. The element uses full power when it's on. When the set point is reached, the preheat mode is converted to a normal bake mode.

NORMAL BAKE

Electric Oven Models: During a normal bake mode, the controller preheats the oven with the bake element. When

the desired temperature is reached, the controller adds top heat by cycling the broil element on for 12 to 18 seconds per minute. The bake element is on for the remaining time of the minute. Both elements use full power when they are on but they are never on at the same time. Gas Oven Models: During a normal bake mode, the controller preheats the oven with the bake burner.

CLEAN

During a cleaning process, the oven uses bake element or burner.

CLEAN AND TIMED CLEAN

When these modes are selected, the door locks right after start button is pushed.

FIRST RISE

It is normal to see a temperature overshoot in the first rise of all modes when you monitor the temperature.

T°

First rise overshoot

set point

t (sec)

OVEN CALIBRATION

Set the electronic oven control for normal baking at 350°F/176°C. Obtain an average oven temperature after a minimum of 5 cycles. Press Cancel to end bake mode.

Note: Changing calibration affects all the cooking modes but not the clean mode.

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