Frigidaire FCS367ECC Owner’s Manual

Dual Fuel Range

Slide-in Models

Welcome .................................. 2

important Safety instructions .. 3=6

Features at a Glance ............. 7

Before Setting

Surface Controls .................... 8

Setting Surface Controls ....... 9

Before Setting

Oven Controls ................. 10-1 1

Visit the Frigidaire Web Site at:

http://www, frigidaire,eom

Setting Warm & Serve Drawer Controls

_Somemode_s)..................................................I I -I 2

Setting Oven Controls ......... 12

Cooking Informations ..... 13-14

Care & Cleaning .............. 15=20

Adjusting Your

Oven Temperature ................ 20

Before You Call

Solutions to

Commo.Probleme....................... 21-22

Warranty ................ Back Cover

READ AND SAVE THESE INSTRUCTIONS 318203862 (0609) Rev. C

Questions?

1-800-944-9044

(United States)

1=866-294-9911

_Canada)

Please attach sales receipt

here for future reference.

__ m

Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible.Your satisfaction is our number one priority.

We know you'll enjoy your new appliance and ThankYou for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE iNSTRUCTiONS This Use & Care Manual contains general operating instructions for your appliance

and feature information for several models. Your product may not have all the described features. The graphics shown are representative.The graphics on your appliance may not look exactly like those shown. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers below for future reference.

Model Number: Serial Number:

Purchase Date:

Versi6n en espaSol

Si desea obtener una copia en espaSol de este Manual del Usuario, sirvase escribir a la direcci6n que se incluye a

continuaci6n. Solicite la P/N 318203851 E.

Spanish Use & Care Manual Electrolux Home Products P. O. Box 212378

Augusta, GA 30917

Product Registration

The PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to

Electrolux Home Products.

Serial Plate Location

)

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructionsgiven.

This sYmbo! will help alert you to situati0,s that maY CaUse sed0Us bodily ha[m I deat h oi property damage.

This symbo I wil! he!p alert YOUtOsituations that may cause bodi!y injury or Property damag e,

if the information in this manual is not

followed exactly, a fire or explosion may result causing

property damage, personal injury or death. FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammabJe vapors and liquids in the vicinity of this or any other appliance.

-- WHAT TO DO iF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

= Immediately callyour gas supplier from a neighbor's

phone. Follow the gas supplier's instructions.

= if you cannot reach your gas supplier, call the fire

department.

-- Installation and service must be performed by a qualified installer, servicer or the gas supplier.

= All ranges can tip.

• Injury to persons could result.

• Install anti=tip device packed with range.

• Seelnstallationlnstructions.

_To reduce the risk of tipping, the range must be secured

by properly instaJled anti=tip bracket(s) provided with the range.

To check ifthe bracket(s) is installed

properly, remove the Jowerpanel or storage drawer and verify that the anti=tip bracket(s) isengaged. Refer

to the InstaJlation instructions for

proper anti=tip bracket(s)

installation.

Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

Proper Installation=Be sure your appliance is properJy installed and grounded by a qualified technician in

accordance with the National FueJ Gas Code ANSi Z223.1 latest edition, and NationaJ ElectricaJ Code

ANSl/NFPA No. 70 latest edition, and local code requirements. Install only per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the elec- trical power to the appliance at the circuit breaker or fuse box in case of an emergency.

User servicing--Do not repair or replace any part of the appliance unless specifically recommended in the manuaJs. All other servicing should be done only by a qualified technician, This may reduce the risk of personal injuryand damage to the range.

= Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti=tip brackets/screws, or any other part of the product.

Stepping, leaning or sitting on the door

or drawer of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

Do not use the oven or warm & serve

drawer (if equipped) for storage.

Do not store items of interest to children

in the cabinets above a range. Children climbing on the range to reach items could be seriously injured.

NEVER use this appliance as a space heater

to heat or warm the room. Doing so may result in carbon monoxide poisoning.

• Storagein or on Appliance--Flammablematerials

should not be stored in an oven, near surface burners or in the drawer (if equipped). This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on ornear the appliance.

Flammable materials may explode and result in fire or

property damage.

Do not leave children alone--Children should not be

left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand

on any part of the appliance.

DO NOTTOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN BURNERS OR INTERIOR

SURFACES OF THE OVEN. Both surface burners and oven burners may be hot even though flames are not

visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window.

Wear proper apparel--Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable

materials contact hot surfaces.

IMPORTANT--Do not attempt to operate the oven during a power failure. If the power fails, always turn off the oven. If the oven is not turned off and the power resumes, the oven may begin to operate again. Once the power resumes, reset the clock and oven function.

Electronic controllers can be damaged

by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

Use proper flame size--Adjust flame size

so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignitionof clothing. Proper relationship of utensil to flame will also

improve efficiency.

Do not use stove top grills on the burner

grates of sealed gas burners. If you use a stove top grill on a sealed gas burner, it will cause incomplete

combustion and can result in exposure to carbon monoxide levels above allowable current standards. This

can be hazardous to your health.

Do not use water or flour on grease fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

In case of fire or gas leak, be sure to

turn off the main gas shutoff valve.

Use only dry potholders--Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating burners. Do not use a towel or other bulky cloth instead of a potholder.

• Do not heat unopened food containers--Buildup of pressure may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is to be stored or discarded.

• Knowwhich knob controls each surface burner.

Place a pan of food on the burner before turning it on,

and turn the burner off before removing the pan.

Always turn the knob to the full LITE position when igniting top burners. Visually check that burner has lit.

Then adjust the flame so itdoes not extend beyond the edge of the utensil.

Use proper pan size. This appliance isequipped with

one or more surface burners of different sizes. Select utensils having flat bottoms large enough to cover the

surface burner. The use of undersized utensils will expose a portion of the surface burner to direct contact

and may result in ignition of clothing. Proper relationship of utensil to the surface burner will also improve

efficiency.

Utensil handles should be turned inward and not

extend over adjacent surface burners. To reduce the

risk of burns, ignitionof flammable materials, and

spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is

turned inward, and does not extend to adjacent surface burners.

Never leave surface burners unattended at high heat settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

Protective liners--Do not use aluminum foil to line surface burner pans, or oven bottom, except as

suggested in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

Glazed cooking utensils--Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cooktop

use.

Keep oven vent ducts unobstructed. The oven vent is located at the center rear of the cooktop. Touching the surfaces inthis area when the oven is operating may cause severe burns. Also, do not place plastic or heat-

sensitive items on or near the oven vent. These items could melt or ignite.

Placement of oven/warm & serve drawer (if equipped) racks. Always place oven racks in desired location while oven/warm & serve drawer (if equipped) is

cool. if rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack

with both hands to reposition. Do not let potholders contact the hot heating elements in the oven/warm & serve drawer (if equipped). Remove all utensils from the rack before moving.

• Do not use Searing Grill on the cooktop. The searing grill is not designed for use on the cooktop. Doing so may result in a fire.

Do not use decorative surface burner covers. If a burner isaccidentally turned on, the decorative cover

will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop or burners because the covers may cause overheating. Air will be blocked from the burner and cause combustion problems.

FOR GLASS COOKTOPS ONLY

• Do not clean or operate a broken cooktop--lf cooktop

should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

• Clean cooktop glass with caution--If awet sponge or

cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can

produce harmful fumes ifapplied to a hot surface.

• Avoid scratching the cooktop glass with sharp

objects.

• Do not use the broiler pan without its insert. The

broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

• Clean the range regularly to keep all parts free of

grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When you are flaming food under the hood, turn the fan on. Refer to the hood manufacturer's instructionsfor cleaning.

Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be

aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

= Use care when opening oven door or warm & serve

drawer (if equipped)--Stand to the side of the range when opening the door of a hot oven. Let hot air or

steam escape before you remove or replace food in the oven/warm & serve drawer.

SELF=CLEANING OVENS

• in the self=Cleaning cycle only clean the parts listed in this Use and Care Guide. Before self-cleaning the

oven, remove the broiler pan and any utensils or foods from the oven.

• Do not use oven cleaners--No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

• Donotcleandoorgasket--Thedoorgasketis essentialforagoodseal.Careshouldbetakennotto rub,damageormovethegasket.

• Remove oven racks. Oven racks color will change if left in the oven during a self-cleaning cycle.

The health of some birds is extremeJy

sensitive to the fumes given off during the self- cJeaning cycle of the range. Move the birds to another

weJJventiJated room.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of

substances known to the state to cause cancer, birth defects or other reproductive harm, and requires

businesses to warn customers of potential exposure to such substances.

SAVE THESE iNSTRUCTiONS

important Safety Notice

Conversion to Liquefied Petroleum Gas (or L.P. Gas)

This natural gas range isdesigned to allow for conversion to Liquefied Petroleum (L.P.) Gas.

If L.P. conversion is needed, contact the service center for assistance. The L.P. Conversion Kit isprovided with this range and is located on the right panel (right side) of the range. Before installing the kitbe sure tofollowthe L.P.Installation Instructions carefully.

Personal injury or death from electrical shock

may occur if the range is not installed by a qualified installer or electrician.

Any additions, changes or conversions

required in order for this appliance to satisfactorily meet the

application needs must be made by an authorized Service Center.

Fea tures A t A Giance

Left Front BurneL

Valve & Knob

Broil Element

Speed Bake or Convection Self-Cleaning Oven

depending on your model

Warm & Serve Drawer

Left Rear Burner Control (some models)

Valve & Knob

Electronic Oven Control with Kitchen Timer (Features will

vary according model)

Right Rear Burner

& Knob

Right Front Burner

& Knob

Vent

Single or Dual Oven InteriorOven Light(s)

-with Shield(s) depending on your model

_Speed Bake or

Convection Fan Cover depending on your model

2 or 3 Adjustable Oven Racksdepending

on your model

e 1 Piece Oven

Door Handle (Styles &

Colors vary with model)

Broil Pan insert

Broil Pan

Burner Grates (Styles & Colors vary with model)

12,000 BTU or 14,000 BTU

Power Bumer depending on -

yourmodel

9,500 BTU Bumer

Note: The features of your range will vary according to model.

Convection Rack (some

models)

Storage or Warm & Serve Drawer depending on your model (Styles & Colors vary with model)

Porcelain Enamel or Ceramic Glass

Cooktop depending on you rmodel

5,000 BTU

Bumer

000 BTU

Power Burner

Center Burner Grates (Styles & Colors vary with model)

14,000 BTU Power Burner

9,5OOBTU

Burner

Width Oven Door

(Styles & Colors vary with model)

5,OOOBTU Simmer Burner

16,000 BTU Power Burner

Assembly of the Surface Burner Heads, Burner Caps and Burner Grates It is very important to make sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates are

installed correctly and at the correct locations.

1. Remove all packing tape from cooktop area. Remove all Burner Caps and Burner Heads.

2. Discard all packing material located under Burner Heads (if applicable).

3. To replace the Burner Heads & Caps, match the letters located under center of Burner Caps with the letters located inside Burner Heads (Figure 1).

4. Match BurnerSkirtswith Burner Headsand BurnerCaps (see Figure 1). Replace the Burner Heads and Caps on cooktop (see Figure 2). Carefully align the Electrodes into slot or hole of each Burner Head (Figure 3). Note: The Burner Heads should sit flat on Cooktop Burner Skirts.

5. Unpack Burner Grates and position on the cooktop.

REMEMBER -- DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO

ENTER THE GAS ORiFiCE HOLDER OPENING. Always keep the Burner Caps and Burner Heads in place whenever

Figure 1

Figure 3 align into slot or hole for each

Burner Head

the surface burners are in use.

Control Locations of the Gas Surface Burners

Your range is equipped with gas surface burners with different BTU ratings. The ability to heat food quicker and

in larger volumes increases as the burner size increases.

The small SIMMER burner is best used for simmering delicate sauces, etc. This burner islocated at the right rear

burner position on the cooktop (see Figure 4).

The STANDARD burner can be used for most surface cooking needs. The 2 burners are located at the left front

position on the cooktop (see Figure 4).

The POWER burners are best used for bringing large quantities of liquid rapidly up totemperature orwhen preparing

larger quantities of food. The 2 POWER burners are located

at the right front and left rear burner positions on the cooktop

(see Figure 4). Regardless of size, always select cookware that is suitable

for the amount and type of food being prepared. Select a

burner and flame size appropriate to the pan. Never allow

flames to extend beyond the outer edge of the pan.

LEFT _0 LEFT O0 RIGHT O_ RIGHT

REA,O0 FRO,T_ Figure 4 co FRO.Tco REA,

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