Frigidaire FCS367CHBC, FCS367CHBD, FCS367CHSC, FCS367CHSD, FCS388WHCA Installation Guide

...

INSTALLATION AND SERVICE MUST BE PERFORMED BY

A QUALIFIED INSTALLER.

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

If the information in this manual is not followed exactly, a fire or explosion may

result causing property damage, personal injury or death. FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other

appliance.

m WHATTO DO IFYOU SMELLGAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

Do not pinch the power supply cord or the flexible gas conduit between the range and the wall.

Do not seal the range to the side cabinets. **NOTE: 30" (76.2 cm) minimum clearance between the

cooktop and the bottom of the cabinet when the bottom of wood or metal cabinet is protected by not less than ¼"

(0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet metal, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum, or 0.020" (0.5 mm) copper.

36" (91.4 cm) minimum clearance when the cabinet is unprotected.

• NOTE: Allow at least 19 ¼" (48.9 cm) clearance for door depth when it is open.

• Door Open (see note)

ulator

Shave Raised Edge to Clear

30" (76.2 cm) Wide Cooktop

Rim1 Y2" Max.

(3.8 cm Max.

Locate Cabinet Doors 1" (2.5

cm) Min. from Cutout

Opening. *Note: 29"

(73.7 cm) Wide Opening for Overlapping

Cooktop and Built-in Look.

If Installing Model With Optional Side Panels, Cutout Area Including Countertop Must Be At

Least 30" (76.2 cm) Wide.

30" Min.

(76.2 cm Min.

18" Min.

cm) Min.

Grounded Jonction Box or Wall

Outlet Should Be Located 8"

to 17" (20.3 cm to 43.2 cm)

From Right Cabinet and 2" to

4" (5.1 cm to 10.2 cm) From

Floor.

22 7/8"

13"

3 cm)

24" Min.

(61 cm Min.)

35 3/8" (90 cm) - 30" 26 1/4" 36 3/8" (92 cm) (76.2 cm) (66.7 cm)

29" 21 3/4" 36" (91.4 cm) standard

(73.7 cm) (55.2 cm) 35 3/8" (90 cm) min.

G. Minimum Cutout Depth is increased to 24" (61 cm) with backguard.

NOTE: Wiring diagram for these appliances are enclosed in this booklet.

ol 1/8"

FRONT

CABINET

(45.7 cm)

G R_,.

P/N 318201650 (0201) Rev. C

English - pages 1-12

EspaSol - p_tginas 13-24

Fran_ais - pages 25-36

Wiring Diagrams - pages 37-40

Important Notes to the Installer

1. Readall instructions contained in these installation instructions before installing range.

2. Remove all packing material from the oven compartments before connecting the gas and electrical supply to the range.

3. Observe all governing codes and ordinances.

4. Besure to leavethese instructions with the consumer.

Important Note to the Consumer

Keep these instructions with your owner's guide for future reference.

IMPORTANT SAFETY INSTRUCTIONS

Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code ANSI Z223.1ilatest edition, in United States

or with CAN/CGA-B149.1 and CAN/CGA-B149.2 standards in Canada.

Standard for Mobile Home Construction and Safety, title 24, Hun (part 280)] or when such standard is not applicable, the Standard for Manufactured Home

Installation 1982 (Manufactured Home Sites,

Communities and Setups), ANSI Z225.1/NFPA 501A-

latest edition, or with local codes in United States or

with CAN/CSA-Z240 MH, in Canada.

Make sure the wall coverings around the range

can withstand the heat generated by the range.

Before installing the range in an area covered with linoleum or any other synthetic floor covering, make sure the floor covering can

withstand heat at least 90°F (32.2°C) above room temperature without shrinking, warping or

discoloring. Do not install the range over carpeting

unless you place an insulating pad or sheet of ¼" (0.6 cm) thick plywood between the range and carpeting.

Do not obstruct the flow of combustion air at the oven vent nor around the base or beneath the

lower front panel of the range. Avoid touching the

vent openings or nearby surfaces as they may become

hot while the oven is in operation. This range requires fresh air for proper burner combustion.

This range has been design certified by the American Gas Association. As with any appliance using gas and generating heat, there are certain safety precautions you

should follow. You will find them in the Use and Care Guide., read it carefully.

• Be sure your range is installed and grounded properly by a qualified installer or service

technician.

• This range must be electrically grounded in

accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No.

70--latest edition in United States (see Grounding

Instructions) or with CSA standard C22.1, Canadian Electrical Code, Part I in Canada.

• The installation of appliances designed for

manufactured (mobile) home installation must conform

with Manufactured Home Construction and Safety Standard, title 24CFR, part 3280 [Formerly the Federal

TO reduce

• All ranges cantip.

• Injuryto personscould

result.

• Installanti-tip device

packed with range.

the risk of tipping of the

range, the range must be

secured by properly

installed anti-tip bracket provided with the range.

To check if the bracket is

installed properly, grasp

the top rear edgge of the

range and carefully tilt it

forward to make sure the

range isanchored.

Never leave children alone or

unattended in the area where an appliance is in use.

As children grow, teach them the proper, safe use of all appliances. Never leave the oven door open when the

range is unattended.

Stepping, leaning or sitting on the

doors or drawers of this range can result in serious

injuries and can also cause damage to the range.

• Do not store items of interest to children in the

cabinets above the range. Children could be

seriously burned climbing on the range to reach items.

• To eliminate the need to reach over the surface

burners, cabinet storage space above the burners

should be avoided.

• Adjust surface burner flame size so it does not

extend beyond the edge of the cooking utensil.

Excessiveflame is hazardous.

• Do not use the oven as a storage space. This creates a potentially hazardous situation.

• Never use your range for warming or heating the

room. Prolonged use of the range without adequate

ventilation can be dangerous.

• Do not store or use gasoline or other flammable

vapors and liquids near this or any other appliance. Explosions or fires could result.

• In the event of an electrical power outage, the surface

burners can be lit manually. To light a surface burner, hold a lit match to the burner head and slowly turn the

Surface Control Knob to LITE. Use caution when

lighting surface burners manually.

• Reset all controls to the "off" position after using

a programmable timing operation.

CANADA ONLY : This appliance is

equipped with a 4-prong grounding plug for your

protection against shock hazard, and should be plugged directly into a properly grounded receptacle. Do not cut or remove the ground prong

from this plug.

FOR MODELS WITH SELF-CLEANFEATURE:

• Remove broiler pan, food and other utensils

before self-cleaning the oven. Wipe up excess

spillage. Follow the precleaning instructions in the Use and Care Guide.

1. Power Supply Cord Kit (U.S.A.)

The user is responsible for connecting the power supply cord to the connection block located behind the back

panel access cover.

This appliance may be connected by means of

permanent "hard wiring" (flexible armored or nonmetallic shielded copper cable), or by means of a power supply cord kit. Only a power supply cord kit rated at 125/250 volts minimum, 40 amperes and marked for use with ranges shall be used. See chart

(below) for cord kit connection opening size rating

information. Cord must have either 3 or 4 conductors.

For mobile homes, new installations, recreational vehicles, or areas where local codes do not permit grounding through neutral, a 4 conductor power supply cord kit rated at 125/250 volts minimum, 40 amperes and marked for use with ranges should be used (see

Figure 5). Terminals on end of wires must be either closed loop or

open-end spade lugs with upturned ends. Cord must

have strain-relief clamp.

Risk of fire or electrical shock exists if

an incorrect size range cord kit is used, the

Installation Instructions are not followed, or the

strain relief bracket is discarded.

Do not loosen the nuts which secure

the factory-installed range wiring to terminal block while connecting range. Electrical failure or loss of electrical connection may occur.

2. Factory Connected Power Supply

Cord (Canada only)

This range isequipped with a factory-connected power cord (see Figure 2). Cord must be connected to a grounded 120/240 volt or 120/208 volt range outlet. If

not outlet is available, have one installed by a qualified

electrician.

Canada Style

Figure 2

See below for 3 or 4 conductor wire connection.

Refer to chart below for range connection opening size and power supply cord kit ampere rating information. See serial plate on range

for kilowatt rating data.

See Serial Plate on Range for Kw Rating

120/240 Volts

0-16.5 Kw

16.6-22.5 Kw

120/208 Volts Rating

0-12.5 Kw 40 Amp.

12.6-18.5 Kw 50 Amp.

Cord Kit

Ampere

Diameter (inches (cm)) of Range Connection

Opening

Direct

Cord Kit Connection

1 3/8 (3.5) 1 1/8 (2.9) 1 3/8 (3.5) 1 3/8 (3.5)

NOTE: Dual fuel Slide-in Range isshipped from factory with 1 1/8" (2.9 cm) dia. hole as shown on figure 4. If a

larger hole isrequired, punch out the knockout.

Electrical Shock Hazard

• Electrical ground is required on this appliance.

• Do not connect to the electrical supply until

appliance is permanently grounded.

• Disconnect power to the circuit breaker or fuse

box before making the electrical connection.

• This appliance must be connected to a

grounded, metallic, permanent wiring system, or a grounding connector should be connected to the grounding terminal or wire lead on the appliance.

• Do not use the gas supply line for grounding

the appliance.

Failure to do any of the above could result in a

fire, personal injury or electrical shock.

3. Electrical Connection to the Range

(U.S.A.)

This appliance is manufactured with the neutral terminal connected to the frame.

Three Conductor Wire Connection to Range

(The 3-conductor cord or cable must be replaced with a 4-conductor cord or cable where grounding through the

neutral conductor is prohibited in new installations, mobile homes, recreational vehicles or in other areas

where local codes do not permit neutral grounding)

If local codes permit connection of the frame grounding conductor to the neutral wire of the copper power supply cord (see Figure 4).

1. Remove the 3 screws at the lower end of the rear wire cover, then bend the lower end of the rear wire

cover (access cover) upward to expose range terminal connection block (see Figure 3).

2. Remove the 3 loose nuts (after you removed the rubber band) on the terminal block using a 3/8" nut

driver or socket.

3. Connect the neutral white wire of the copper power

supply cord to the center silver-colored terminal of the terminal block, and connect the other wires to

the outer terminals. Match wires and terminals by color (red wires connected to the right terminal,

black wires connected to the left terminal).

4. Replace the 3 nuts on the terminal block (see Figure

4).

5. Lower the terminal cover and replace the 3 screws.

Silver Colored Terminal

Red

Terminal

Block

BEND REAR WIRE COVER HERE

FOR ACCESS TO ELECTRIC HOOK-UP

Figure 3

Black

Wire

A User Supplied Strain-

relief Must Be Installed

at This Location. To 240 V

Receptacle

Figure 4

1 1/8" (2.9 cm) Dia.

Direct Connection Hole. Punch Out Knockout for 1 3/8"

(3.5 cm) Dia. Cord Kit Hole.

Four Conductor Wire Connection to Range

(mobile homes)

1. Remove the 3 screws at the lower end of the rear wire cover, then raise the lower end of the rear wire cover (access cover) upward to expose range

terminal connection block (see Figure 3).

2. Remove the 3 loose nuts (after you remove the rubber band) on the terminal block using a 3/8" nut

driver or socket.

3. Remove the grounding strap from the terminal block

and from the appliance frame.

4. Connect the ground wire (green) of the copper power supply cord to the frame of the appliance

with the ground screw, using the hole in the frame where the ground strap was removed (see Figure 5).

5. Connect the neutral of the copper power supply cord

to the center silver-colored terminal of the terminal

block, and connect the other wires to the outer

terminals. Match wires and terminals by color (red wires connected to the right terminal, black wires

connected to the left terminal).

6. Replace the 3 nuts on the terminal block (see Figure

5).

7. Lower the terminal cover and replace the 3 screws.

Terminal Block Silver Colored Terminal

Direct Electrical Connection to the Circuit Breaker, Fuse Box or Junction Box

If the appliance is connected directly to the circuit

breaker, fuse box or junction box, use flexible, armored or nonmetallic sheathed copper cable (with grounding wire). Supply a U.L. listed strain-relief at each end of the cable. At the appliance end, the cable goes through the Direct Connection Hole (see Figure 5) on the Cord

Mounting Plate. Wire sizes (copper wire only) and connections must conform to the rating of the appliance.

Where local codes permit connecting the appliance- grounding conductor to the neutral (white) wire (see Figure 6):

(The 3-conductor cord or cable must be replaced with a 4-conductor cord or cable where grounding through the

neutral conductor is prohibited in new installations,

mobile homes, recreational vehicles or in other areas where local codes do not permit neutral grounding)

1. Disconnect the power supply.

2. In the circuit breaker, fuse box or junction box:

a) Connect the green (or bare copper) wire, the white appliance cable wire, and the neutral (white) wire together.

b) Connect the 2 black wires together.

c) Connect the 2 red wires together.

Black Wire

1 1/8" (2.9 cm) I Dia. Direct Connection Hole. Punch Out Knockout for 1 3/8 (3.5 cm) Dia. Cord Kit

Hole.

A User Supplied

Straimrelief Must Be Installed at

This Location

NOTE: Be sure to remove the

supplied grounding strap.

To 240 V Receptacle

Figure 5

Red

Wi re

Cable from Residence

Neutral Black

(wh ite) Wire Wires -

Red

Box

Wire

Green Conduit

(or Bare Copper) Connector (or CSA

Wire Cable from listed)

Appliance

Figure 6

3-Wire (Grounded Neutral) Electrical System

(Example: Junction Box)

Where local codes DO NOT permit connecting the appliance-grounding conductor to the neutral (white) wire, or if connecting to 4-wire electrical system (see Figure 7):

1. Disconnect the power supply.

2. Separate the green (or bare copper) and white appliance cable wires.

3. In the circuit breaker, fuse box or junction box: a) Connect the white appliance cable wire to the

neutral (white) wire.

b) Connect the 2 black wires together. c) Connect the 2 red wires together. d) Connect the green (or bare copper) grounding

wire to the grounding wire of the circuit breaker, fuse box or junction box.

Cable from Residence

Green (or Bare

4. Cabinet Construction

To eliminate the risk of burns or fire by

reaching over heated surface units, do not have cabinet storage space above the range. If there is cabinet storage space above range, reduce the risk by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinet.

Cou ntertop Prepa ration

The cooktop sides of the range fit over the cutout edge of your countertop.

If you have a square finish (flat) countertop, no countertop preparation is required.

Formed front-edged countertops must have molded edge shaved flat 1/4" (0.64 cm) from each front corner of opening.

Tile countertops may need trim cut back 1/4" (0.64 cm) from each front corner and/or rounded edge

flattened.

Cable from

Appliance

Connector (or CSA listed)

Figure 7 - 4-Wire Electrical System

(Example: Junction Box)

countertop opening.

Figure 8

If the countertop opening width is greater than the minimum cutout width, adjust the 1/4" (0.64 cm)

dimension.

Countertop must be level. Place a level on the countertop, first side to side, then front to back. If the countertop is not level, the range will not be level. The oven must be level for satisfactory baking results. Cooktop sides of range fit over edges of countertop opening.

5. Gas Supply- Installation

When shipped from the factory, this unit is designed to operate on 4" water column (1.0 kPa) Natural gas

manifold pressure. A convertible pressure regulator is connected to the range manifold and MUST be connected in series with the gas supply line. To access the regulator, remove the drawer.

When using flexible gas conduit on the range, allow sufficient slack to pull the range outside the cutout for cleaning or servicing.

NOTE: Do not allow the flexible conduit to get pinched between the wall and the range. To visually check,

remove the drawer.

For proper operation, the maximum inlet pressure to the regulator should be no more than 14" of water column pressure (3.5 kPa).

The inlet pressure to the regulator must be at least 1" (.25 kPa) greater than the regulator manifold pressure setting. The regulator is set for 4" water column (1.0

kPa) Natural gas manifold pressure, the inlet pressure

must be at least 5" water column (1.25 kPa) Natural

gas. For LP/Propane gas, the regulator must be set for

10" water column (2.5 kPa) manifold pressure, the inlet

pressure must be at least 11 " water column (2.75 kPa).

The supply line should be equipped with an approved shutoff valve (see Figure 9). This valve should be located

in the same room asthe range and should be in a

location that allows ease of opening and closing. Do not

block access to the shutoff valve. The valve is for turning on or shutting off gas to the appliance.

Open the shutoff valve in the gas supply line. Wait a few minutes for gas to move through the gas line.

The gas supply between the shutoff valve and the

regulator may be connected by rigid piping or by A.G.A./

C.G.A.-approved flexible metallic union-connected

piping where local codes permit use.

Use pipe-joint compound made for use with Natural and LP/Propane gas to seal all gas connections. If flexible

connectors are used, be certain connectors are not

kinked.

Leak testing of the appliance shall be conducted

according to the manufacturer's instructions.

Check for leaks. After connecting the range to the gas

supply, check the system for leaks with a manometer. If a manometer is not available, turn on the gas supply and

use a liquid leak detector at all joints and connections to

check for leaks.

Do not use a flame to check for leaks

from gas connections. Checking for leaks with a flame

may result in a fire or explosion.

All openings in the wall or floor where the range is to be

installed must be sealed.

Tighten all connections if necessary to prevent gas

leakage in the cooktop or supply line.

Check alignment of valves after connecting the cooktop to the gas supply to be sure the manifold pipe

has not been moved.

The gas supply piping can be through the side wall of the right cabinet. The right side cabinet is an ideal

location for the main shutoff valve.

Do not make the connection too tight.

The regulator is die cast. Overtightening may crack the

regulator resulting in a gas leak and possible fire or explosion.

Assemble the flexible connector from the gas supply pipe to the pressure regulator in order: 1- manual shutoff valve, 2- flare union adapter, 3- flexible connector, 4- flare union adapter, 5- pressure regulator.

The gas supply line to the shutoff valve should be 1/2" or

3/4" solid pipe. The user must know the location of the main shutoff

valve and have easy access to it.

Disconnect this range and its individual shutoff

valve from the gas supply piping system during any

pressure testing of that system at test pressures greater

than 1/2 psig (3.5 kPaor 14" water column).

Isolate the range from the gas supply piping system

by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or lessthan 1/2 psig (3.5 kPa or 14"

water column).

6. LP/Propane Gas Conversion

This appliance can be used with Natural gas or LP/

Propane gas. It is shipped from the factory for use with natural gas.

If you wish to convert your range for use with LP/Propane gas, use the supplied fixed orifices located in a bag containing the literature marked "FOR LP/PROPANEGAS CONVERSION". Follow the instructions packaged with

the orifices.

PRESSUREREGULATOR

LOCATION

REAR WIRE

ACCESS

COVER

Flexible Appliance Conduit

Install sufficient length of flexible conduit

to allow the range to be puffed

/_ completely out of the cut-out area for

proper servicing (supplied by user).

RIGHT ....

RANGE

SIDE OF

RANGE 'Y_s_

Flare

Union

Adaptor

Manual

Sutoff Valve

(supplied by

user) Connect

to ½', or 3/4',

solid gas

supply pipe

from the wall

or floor.

GAS

IPPLY

APPLIANCE

Solid Piping Gas Supply

Sutoff

Valve

DRAWER

TO GAS SUPPLY

LINE

LP/Propane Gas Conversion (continued)

The conversion must be performed by a qualified service technician in accordance with the manufacturer's

instructions and all local codes and requirements. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion.

Failure to make the appropriate

conversion can result in personal injury and property damage.

7. Moving the Appliance for

Servicing and Cleaning

Turn off the range line fuse or circuit breakers at the

main power source, and turn off the manual gas shut-off valve. Make sure the range is cold. Remove the service drawer (warmer drawer on some models) and open the oven door. Lift the range at the front and slide it out of the cut-out opening without creating undue strain on the flexible gas conduit. Make sure not to pinch the flexible gas conduit at the back of the range when replacing the

unit into the cut-out opening. Replace the drawer, close the door and switch on the electrical power and gas to the range.

Figure 9

The regulator must be disconnected before moving the appliance, if the range regulator is connected to rigid

piping. If the range isequipped with a warmer drawer,

the regulator can be accessed through a lateral side

panel. Remove the 2 screws securing the panel, then remove the panel. Disconnect the regulator from the piping. Reassemble in reverse order (see Figure 10).

panel

.-_ warmer

(RH SIDE)

Screw Drawer glide

(do not remove)

Figure 10

8. Range Installation

When unpacking the range, do not

discard the 4 shipping bolts. These are to be replaced on the unit for use as leveling legs and height adjustments.

Installation Without Side Panel(s)

A. The range cooktop overlaps the countertop at

the sides and the range rests on the floor. The cooktop is 30" (76.2 cm) wide.

B. Install base cabinets 29" (73.7 cm) apart. Make

sure they are plumb and level before attaching cooktop. Shave raised countertop edge to clear

30" (76.2 cm) wide range top rim.

C. Install cabinet doors 31 " (78.7 cm) min. apart so

as not to interfere with range door opening. D. Cutout countertop exactly as shown on page 1. E. A backguard kit can be ordered through your

dealer.

F. Adjust leveling legs so that the underside of the

cooktop is sitting on the countertop. G. Level the range. The floor where the range

is to be installed must be level (see Figure 11).

9. Leveling the Range

Level the range and set cooktop height before installation in the cut-out opening.

1. Install an oven rack in the center of the oven.

2. Place a level on the rack. Take 2 readings with the level placed diagonally in one direction and then the

other. Level the range, if necessary, by adjusting the 4 leg levelers with a wrench (see Figure1 5).

3. Taking care to not damage the countertop, slide range into cut-out opening and double check for levelness. If the range is not level, pull unit out and readjust leveling legs, or make sure floor is level.

Installation With Side Panel(s)

A. Install base cabinets 30 I/8" (76.5 cm) min.

apart. Make sure they are plumb and level.

B. Install cabinet doors 31 " (78.7 cm) min. apart so

as not to interfere with range door opening.

c. A backguard kit can be ordered through your

dealer.

D An end panel kit can be ordered through your

dealer.

E. Level the range and adjust cooktop height.

3. Installation With Backguard

The cutout depth of 21 s/8" (55 cm) needs to be

increased to 24" (61 cm) when installing a backguard.

Figure 9

10. Check Operation

Refer to the Owner's Guide packaged with the range for

operating instructions and for care and cleaning of your

range. [Iri_'_!_TP/T_Do not touch the elements or burners.

They may be hot enough to cause burns.

Remove all packaging from the oven before testing.

1. Install Burner Bases and Burner Caps

This range isequipped with sealed burners as shown (see Figure 12).

Burner Cap

Burner Base

Burner Pan

Gas Opening

To check for proper lighting:

A. Push in and turn a surface burner knob to the

LITEposition. You will hear the igniter sparking.

B. The surface burner should light when gas is

available to the top burner. Each burner should

light within four (4) seconds in normal operation

after air has been purged from supply lines. Visually check that burner has lit.

C. Once the burner lights, the control knob should

be rotated out of the LITEposition.

There are separate ignition devices for each burner. Try each knob separately until all burner valves have

been checked.

Adjust the "LOW" Setting of Surface Burner Valves (see Figure 13)

A. Push in and turn each control to LITEuntil burner

ignites.

B. _Q_turn knob to LOWEST POSITION.

C. If burner goes out, readjust valve as follows:

Resetcontrol to OFF. Remove the surface burner

control knob, insert a thin-bladed screw driver

into the hollow valve stem and engage the

slotted screw inside. Flame size can be

increased or decreased with the turn of the

screw. Adjust flame until you can quickly turn

knob from LITEto LOWEST POSITIONwithout

extinguishing the flame. Flame should be as small as possible without going out.

Electrode

Figure 12

A. Unpack burner bases and burner caps.

B. Place burner bases over each gas opening.

C. Make sure the burner is properly aligned and

leveled. Place burner caps over appropriate burner bases.

NOTE: There are no burner adjustments necessary on

this range.

2. Turn on Electrical Power and Open Main Shutoff Gas Valve

Check the Igniters Operation of electric igniters should be checked after

range and supply line connectors have been carefully checked for leaks and range has been connected to electric power.

Figure 13

5. Operation of Oven Elements

The oven isequipped with an electronic oven control.

Eachof the functions has been factory checked before shipping. However, it issuggested that you verify the operation of the electronic oven controls once more. Refer to the Owner's Guide for operation. Follow the instructions

for the Clock, Timer, Bake, Broil, Convection (some

models) and Clean functions.

Bake-After setting the oven to 350°F (177°C) for baking, the lower element in the oven should become red.

Broil-When the oven is set to BROIL,the upper element

in the oven should become red.

Clean-When the oven is set for a self-cleaning cycle, the

upper element should become red during the preheat

portion of the cycle. After reaching the self-cleaning temperature, the lower element will become red.

Convection (some models)-When the oven is set to CONV. BAKE/ROASTat 350°F (177°C), both elements

cycle on and off alternately and the convection fan will turn. The convection fan will stop turning when the oven door is opened during convection baking or

roasting.

Before You Call for Service

Read the Avoid Service Checklist and operating

instructions in your Owner's Guide. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials

in this appliance.

Refer to the warranty and service information in your Owner's Guide for our phone number and address.

Pleasecall or write if you have inquiries about your

range product and/or need to order parts.

Warmer Drawer (some models)-Set the control knob to HI and check to see the drawer is heating.

When All Hookups are Complete

Make sure all controls are left in the OFFposition. Make sure the flow of combustion and ventilation air to

the range is unobstructed.

Model and Serial Number Location

The serial plate is located on the oven front frame

behind the oven door (some models) or behind the

drawer (some models).

When ordering parts for or making inquiries about your

range, always be sure to include the model and serial numbers and a lot number or letter from the serial plate

on your range.

Your serial plate also tells you the rating of the burners, the type of fuel and the pressure the range was adjusted for when it left the factory.

11. Important Safety Warning

To reduce the risk of tipping of the range, the range

must be secured to the floor by properly installed anti-tip

brackets and screws packed with the range. Those parts are located in a plastic bag in the oven. Failure to install the anti-tip brackets will allow the range to tip over if excessive weight is placed on an open door or if a child climbs upon it. Serious injury might result from spilled

hot liquids or from the range itself.

Follow the instructions below to install the anti-tip

brackets.

If range is ever moved to a different location, the anti-tip

brackets must also be moved and installed with the

range. To check for proper installation, see step 5.

Tools Required:

5/16" Nutdriver or Flat Head Screwdriver Adjustable Wrench

Electric Drill 3/16" Diameter Drill Bit

3/16" Diameter Masonry Drill Bit (if installing in concrete)

Anti-Tip Brackets Installation Instructions

Brackets attach to the floor at the back of the range to

hold both rear leg levelers. When fastening to the floor,

be sure that screws do not penetrate electrical wiring or

plumbing. The screws provided will work in either wood or concrete.

1. Unfold paper template and place it flat on the floor with the back and side edges positioned exactly where the back and sides of range will be located when installed. (Use the diagram below to locate

brackets if template is not available.)

2. Mark on the floor the location of the 4 mounting holes shown on the template. For easier installation,

3/16" (0.5 cm) diameter pilot holes 1/2" (1.3 cm) deep can be drilled into the floor.

3. Remove template and place brackets on floor with

turned up flange to the front. Line up holes in

brackets with marks on floor and attach with 4

screws provided. Brackets must be secured to solid floor. If attaching to concrete floor, first drill 3/16" (0.5 cm) dia. pilot holes using a masonry drill bit.

4. Level range if necessary, by adjusting 4 leg levelers

with wrench (see Figure 15). A minimum clearance of 1/8" (0.8 cm) is required between the bottom of the range and the rear leg levelers to allow room for the anti-tip brackets.

5. Slide range into place making sure rear legs are trapped by ends of brackets. Range may need to be shifted slightly to one side as it is being pushed back to allow rear legs to align with brackets. Grasp the top rear edge of the range and carefully attempt to tilt it forward to make sure range is properly

anchored.

Back Edge of

Range or Rear Wall

Figure 14

Stide

Figure 15

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