Frigidaire CFES3025PWK, CFES3025PWJ, CFES3025PWG, CFES3025PWF, CFES3025PWE Owner’s Manual

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Page 1

TABLE OF CONTENTS

Product Record and Registration . . . . . . . . . . . . . . 2

Important Safety Instructions . . . . . . . . . . . . . . . . . 3

Before Setting Surface Controls . . . . . . . . . . . . . . . 9

Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 12

Before Setting Oven Controls . . . . . . . . . . . . . . . . 18

Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 19

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 28

Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

139900900 Rev B (Feb 2017)

Page 2

PRODUCT RECORD AND REGISTRATION

Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2

Product Record and Registration . . . . . . . . . . . . . . . . . 2

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3

Before Setting Surface Controls. . . . . . . . . . . . . . . . . . 9

Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . 12

Before Setting Oven Controls . . . . . . . . . . . . . . . . . . 18

Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 19

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Oven Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Need Help?

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can do to help us serve you better.

Read this Use & Care Manual

This manual contains instructions to help you use and maintain your oven properly.

If You Received a Damaged Oven...

Immediately contact the dealer (or builder) that sold you the oven.

Save Time and Money

Check “Solutions to Common Problems:” on page 35. This section helps step you through some common problems that might occur.

If you do need service, help is only a phone call away. Call Frigidaire customer services at 1-800-944-9044.

Questions?

For toll-free telephone support in the U.S. and Canada call

1-800-944-9044

For online support and Internet production information visit

http://www.frigidaire.com. Thank you for choosing Frigidaire.

This Use & Care manual is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information.

Product Registration

Registering your product with Frigidaire enhances our ability to serve you. You can register online at http:// www.frigidaire.com or by dropping your product registra tion card in the mail.

Record model and serial numbers here

Purchase Date: _______________________________ Frigidaire model number: _______________________ Frigidaire serial number: ________________________

Serial Plate Location

Page 3

WARNING

CAUTION

IMPORTANT

NOTE

WARNING

Tip Over Hazard

A child or adult can tip the • range and be killed.

Verify the bracket is engaged • with countertop or that the anti-tip device has been

installed to the walls of the cabinet, the wall, or the floor as per the installation instructions.

Ensure the anti-tip device is re-engaged with • the countertop, the walls of the cabinet, the wall, or the floor as per the installation instructions when the range is moved.

Do not operate the range without the anti-tip • device in place and engaged.

Failure to follow these instructions can result in • death or serious burns to children and adults.

To check if the anti-tip bracket is installed properly, use both arms and grasp the rear edge of range back. Carefully attempt to tilt range forward. When properly installed, the range should not tilt forward.

Refer to the anti-tip bracket installation instructions supplied with your range for proper installation.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance. This manual contains important safety symbols

and instructions. Please pay attention to these symbols and follow all instructions given.

Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.

Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised with installing, maintaining, or operating your appliance.

DEFINITIONS

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol

to avoid possible injury or death.

Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.

Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

Indicates installation, operation, maintenance,

or valuable information that is not hazard related.

Indicates a short, informal reference – something written down to assist the memory or for future reference.

Page 4

IMPORTANT SAFETY INSTRUCTIONS

WARNING

IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION

IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance:

Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/ serial number plate.

Cold temperatures can damage the electronic control. When using this appliance for the first time, or when the appliance has not been used for an extended period of time, be sure the appliance has been in temperatures above 32ºF (0ºC) for at least 3 hours before turning on the power to the appliance.

Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the appliance.

Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily accessible located near the appliance.

GROUNDING INSTRUCTIONS

Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death.

Avoid fire hazard or electrical shock. Do not use an adapter plug, use an extension cord, or remove grounding prong from the power cord. Failure to follow this warning may cause serious injury, fire, or death.

Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician. In the United States, install in accordance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National Electrical Code NFPA No. 70 latest edition, and local electrical code requirements. In Canada, install in accordance with CAN/CGA B149.1 and CAN/CGA B149.2 and CSA Standard C22.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the literature package for this appliance.

For personal safety, this appliance must be properly grounded. For maximum safety, the power cord must be securely connected to an electrical outlet or junction box that is the correct voltage, is correctly polarized and properly grounded, and protected by a circuit breaker in accordance with local codes.

It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct, properly grounded wall receptacle installed by a qualified electrician. It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances.

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IMPORTANT SAFETY INSTRUCTIONS

240V grounded wall receptacle

Power supply cord with 4-prong grounding plug

WARNING

Canadian Models Only

If sold in Canada, this appliance is equipped with a 4-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

For personal safety, the appliance must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded.

If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 4-prong wall receptacle, installed by a qualified technician.

IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE

Storage In or On Appliance—Flammable

materials should not be stored in an oven or microwave, near surface burners or elements, or in the storage or warmer drawer (if equipped). This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.

Do not leave children alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer , lower broiler drawer, warmer drawer, or lower double oven.

See the installation instructions packaged with this appliance for complete installation and grounding instructions.

Do not store items of interest to children in the cabinets above the appliance or on the backguards of ranges. Children climbing on or near the appliance to reach items could be seriously injured.

Do not allow children to climb or play around the appliance. The weight of a child on an open over door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns.

Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance.

Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with any materials, such as aluminum foil or aftermarket oven liners. Aluminum foil and other liners may trap heat, causing a fire hazard.

Do not use oven or warmer drawer (if equipped) for storage.

Page 6

IMPORTANT SAFETY INSTRUCTIONS

WARNING

CAUTION

Never use your appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot.

Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the appliance. If the appliance is not turned off and the power resumes, electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function.

Do not use water or flour on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking soda.

Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths.

Do not heat unopened food containers - Buildup of pressure may cause container to burst and result in injury.

Wear proper apparel - Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of the oven, or the warmer drawer (if equipped). Surface burners and elements may be hot even though they appear cool. Areas near surface burners and elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they are cool. These areas may include the cooktop, surfaces facing the cooktop, oven vent areas, oven door, and oven window.

IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP

Know which knob or key controls each surface heating area. Place cookware with food on the cooking area before turning it on. Turn the cooking area off before removing the cookware.

Cookware handles should be turned inward and not extend over adjacent surface elements — To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the cookware should be positioned so that it is turned inward, and does not extend over other cooking areas.

Use proper pan size - This appliance is equipped with one or more surface units of different sizes. Select cookware with flat bottoms that match the surface unit size. Using the proper cookware on the cooking area will improve efficiency.

Glazed cooking utensils— Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cooktop use.

Improper cookware may break due to sudden changes in temperature. Check the cookware manufacturer’s recommendations for cooktop use.

Page 7

IMPORTANT SAFETY INSTRUCTIONS

Never leave surface elements unattended. Boilovers may cause smoking and greasy spills that may ignite. A pan that has boiled dry could be damaged and may damage the cooktop.

Do not use a searing grill meant for use with a broiler pan on the cooktop. The searing grill is not designed for use on the cooktop. Doing so may result in a fire.

When you are flaming foods under a ventilating hood, turn on the fan.

IMPORTANT INSTRUCTIONS FOR GLASS AND CERAMIC COOKTOPS

Do Not Clean or Operate a Broken Cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Clean cooktop glass with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

Avoid scratching the cooktop glass with sharp objects.

Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

Keep oven vent ducts unobstructed. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heatsensitive items on or near the oven vent. These items can melt or ignite.

Placement of oven racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot burner or element in oven. Use potholders and grasp the rack with both hands to reposition. Remove all cookware and utensils before moving the rack.

Do not use a broiler pan without its insert. Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil; exposed fat and grease could ignite.

Do not cook food on the oven bottom. Always cook in proper cookware and always use the oven racks.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

Protective liners—Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only use aluminum as recommended for baking, such as lining cookware or as a cover placed on food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit.

Page 8

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE

Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot appliance can cause burns.

Clean the appliance regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire.

Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

Clean ventilating hoods frequently - Grease should not be allowed to accumulate on hood or filter. Follow the manufacturer’s instructions for cleaning vent hoods.

IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS

Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance.

IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE

Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emergency.

Remove the oven door from any unused oven if it is to be stored or discarded.

Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Handle halogen lights (if equipped) with paper towels or soft gloves. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

Important Safety Notice - The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to cause cancer, birth defects, or other reproductive harms, and requires businesses to warn customers of potential exposures to such substances.

Use the self clean cycle to clean only the parts listed in this manual.

Before using self clean, remove the broiler pan, any food, utensils, and cookware from the oven, storage drawer or warming drawer (if equipped). Remove oven racks unless otherwise instructed.

Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven. Move birds to another well-ventilated room.

Page 9

IMPORTANT

NOTE

BEFORE SETTING SURFACE CONTROLS

Using Proper Cookware

The size and type of cookware used will influence the radiant element power level setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in and Figure 2.

Figure 1: Testing cookware

Check for flatness by rotating a ruler across the bottom of the cookware (See bottoms that make good contact with the entire surface heating element (See about the ceramic cooktop, refer to the“Cooktop Mainte-

nance” on page 30.

Figure 1

Figure 1). Cookware should have flat

Figure 2). For detailed information

Cookware Material Types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining and pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

Copper - Excellent heat conductor but disco lors easily (See Aluminum).

Stainless - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

Cast Iron - A slow heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

Porcelain-enamel on metal - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

Glass - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

• Flat bottom and straight sides.

• Tight ﬁtting lids.

• Weight of handle does not tilt pan. Pan is well balanced

• Pan sizes match the amount of food to be prepared and the size of the surface element.

• Made of material that conducts heat well.

• Easy to clean.

• Always match pot diameter to element size.

Figure 2: Proper cookware placement

• Curved and warped pans.

• Cookware larger than cooking area marked on cooktop by more than one-half inch or 12mm.

• Heavy handle tilts pan.

• Pan is smaller than the heating area marked on cooktop.

Do not place empty aluminum, glass or porcelain-ename l coated cookware on the ceramic cooktop! The melting point of cookware made with these materials may be reached quickly especially if left empty, and they may bond to the ceramic cooktop. If the cookwar e melts it will damage the cooktop! Be sure to follow all the cookware manufacturer ’s suggestio ns when usin g an y typ e of cookware on the ceramic cooktop.

Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element is turned off. This phenom enon is normal and the glass will come back to its original white color after it has completely cooled down. (White glass cooktops only).

Page 10

BEFORE SETTING SURFACE CONTROLS

CAUTION

NOTE

CAUTION

NOTE

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element under neath. Be sure to match the pan size with the diameter of the element outline on the cooktop and only flat-bottomed cookware should be used.

The type and size of cookware, the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns.

The cooktop should not be used as a cutting board or work surface. Dropping heavy or hard objects on the cooktop may crack it. Pans with rough bottoms may scratch the cooktop surface. Placing food directly on the smoothtop surface (without cooking utensil) is not recom mended as difficult cleaning will result and foods may smoke and cause potential fire hazard. Never use the griddle or similar cooking sheet on the ceramic glass cooktop.

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle.

For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

Do not allow aluminum foil, or any material that can melt, to make contact with the ceramic glass cooktop. If these items melt on the cooktop, they will damage the ceramic cooktop.

Radiant elements have a limiter that allows th e element to cycle on and off, even at the HI setting. This helps to prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat.

Be sure to read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section and Before You Call checklist section of this Use and

Care Guide.

Element ON and Hot Surface Indicator Lights

Your appliance is equipped with two different types of radiant surface control indicator lights that will glow on the backguard- the Element On indicator light and the hot surface indicator lights.

The element ON indicator lights are located on the control panel between the two radiant element control knob and will glow when a surface element is turned on.

Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element will be turned off. This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down (white glass cooktops only).

Figure 3: Element ON indicator light location

Page 11

BEFORE SETTING SURFACE CONTROLS

hot surface indicator light

NOTE

CAUTION

Hot Surface Indicator Light (some models)

The hot surface indicator light located on the cooktop will glow when any surface cooking area heats up and will remain on until the glass cooktop has cooled to a moderate level (See

Figure 4: Hot surface indicator light location

Figure 4).

Home Canning

Canning can generate large amounts of steam. Use extreme caution to prevent burns. Always raise the lid to vent steam away from you. Safe canning requires that harmful micro-organisms are destroyed and the jars are sealed completely. When canning in a water bath canner, a gentle but steady boil must be maintained continuously for the required time.

‘

Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United Sta tes Department of Agriculture) Web site and be sure to read all the information they have available as well as follow their recommendations for home canning proce dures.

• Use only quality flat bottom canners when home canning. Use a straight-edge to check canner bottom.

• Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning. Heat is spread more evenly when the bottom surface is flat.

The hot surface indicator lights will glow when the element is turned on and will continue to glow after the control knob is turned to the OFF position. It will glow until the heating surface area has cooled sufficiently. The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned off.

• Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner. It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops and to center canners on the burner grates.

• Start with hot tap water to bring water to boil more quickly.

• Use the highest heat seating when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil.

• Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information.

• It is best to can small amounts and light loads.

• Do not leave water bath or pressure canners on high

heat for an extended amount of time.

• Alternate surface units between each batch to allow the units and surrounding surfaces to cool down. Try to avoid canning on the same burner unit all day.

Page 12

NOTE

IMPORTANT

NOTE

SETTING SURFACE CONTROLS

Surface Cooking Settings

The size and type of utensil used, and the amount and type of food being cooked will influence the surface element power level setting needed for best cooking results.

Use Table 1 to determine the correct setting for the type of food you are preparing.

The size and type of cookware used will influence the setting needed for best cooking results.

Table 1: Recommended settings for surface elements

Setting Type of Cooking

HIGH (HI) Star t most foods; bring water to a boil and

pan broiling.

MEDIUM HIGH (8-10)

MEDIUM (6) Maintain a slow boil; thicken sauces and

Continue a rapid boil; frying, deep fat frying

gravies; steaming vegetables

Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking.

A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

The size and type of utensil used, and the amount and type of food being cooked will influence the settings needed for best cooking results.

The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. Refer to settings.

Table 1 for suggested power level

Medium LOW (2-4)

LOW (LO) Keep warm, melting and simmering

Radiant elements have a limiter that allows the eleme nt to cycle on and off, even at the HI setting. This helps to prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat.

For efficient cooking, turn of f the element sever al minutes before cooking is complete. This will allow residual heat to complete the cooking process.

Keep foods cooking; poaching and stewing

Page 13

Single Radiant Surface Elements (some models)

CAUTION

NOTE

The cooktop has two or three single radiant surface elements: the left rear position, the right rear position . The left rear element may also be used with the Bridge element.

SETTING SURFACE CONTROLS

Do not allow aluminum foil, empty glass/porcelain cookware or any material that can melt to make contact with the ceramic cooktop. If these items melt on the cooktop they may damage the ceramic cooktop.

To Operate the Single Radiant Surface Elements:

1. Place correctly sized cookware on the radiant surface

element.

2. Push in and turn the surface control knob in either direction to the desired setting (See most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

3. When cooking has completed, turn the surface control knob to OFF before removing the cookware.

Figure 5). Start

Figure 5: Control knob shown is typical only

Radiant surface elements may appear to have cooled after they have been turned off. The Hot Element (HE) message or the hot surface indicator light will turn on and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned off. The message may remain on even though the controls are turned off.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.

The surface Element On indicator lights will glow when one or more elements are turned on. A quick glance at these indicator lights when cooking is finished is an easy check to be sure all surface elements are turned off.

Page 14

SETTING SURFACE CONTROLS

CAUTION

NOTE

Dual Surface Radiant Element (some models)

The cooktop is equipped with 1 or 2 dual radiant surface elements. Symbols around the knob are used to indicate which element of the dual radiant element will heat. The symbol with the center circle blackened indicates that only the inner coil will heat (See elements blackened indicates that both inner and outer elements will heat (See either element setting at any time during cooking.

Figure 6). The symbol with both

Figure 6). You may switch from

To Operate the Dual Surface Elemen t:

1. Place correctly sized cookware on the dual surface

element.

2. Push in and turn the control knob to the inner element symbol for smaller cookware or to inner and outer element symbol for larger cookware (See Turn the knob to adjust the setting if needed. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

Figure 6).

Figure 6: Inner element operation (L) and inner/outer element operation (R)

3. When cooking has completed, turn the surface control

knob to OFF before removing the cookware.

Page 15

Radiant elements have a limiter that allows the eleme nt to

NOTE

cycle on and off, even at the HI setting. This helps to prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat.

For efficient cooking, turn of f the element sever al minutes before cooking is complete. This will allow residual heat to complete the cooking process.

Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking.

A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

Table 1 for suggested power level

SETTING SURFACE CONTROLS

Page 16

SETTING SURFACE CONTROLS

CAUTION

Keep Warm Zone (some models)

The purpose of the keep warm zone is to keep hot cooked foods at serving temperature. Use the keep warm feature to keep cooked foods hot such as: vegetables, gravies, casse roles, soups, stews, breads, pastries and oven-safe dinner plates.

Always start with hot food. It is not recommended to heat cold food on the keep warm zone. All food placed on the keep warm zone should be covered with a lid to maintain quality.

For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean. Use only plates, utensils and cookware recommended for oven and co oktop use on the keep warm zone.

To Set the keep warm zone control:

The keep warm zone will not glow red when it is hot, but

becomes hot enough to cause burns. Avoid placing hands on or near the keep warm zone until the keep warm zone hot surface indicator light is off. Always use potholders or oven mitts when removing food from the keep warm zone as cookware and plates will be hot.

med

Figure 7: Warmer zone control knob Keep warm zone temperature selection

Refer to Table 2 for recommended heating le vels. If a pa rtic- ular food is not listed, start with the medium level, and adjust as needed. Most foods can be kept at serving temperatures by using the medium level.

Always use potholders or oven mitts when removing food from the warmer zone as cookware and plates will be hot.

1. Push in either direction and turn the warmer zone control knob to the desired temperature level (See

Table 2). The temperatures are approximate, and are

designated by hi (high), med (medium), and lo (low). However, the control can be set at any position between hi and lo for different levels of warming.

2. When ready to serve, turn the warmer zone control knob to OFF position. The warmer zone will remain hot until the hot surface indicator light turns off.

Page 17

Table 2: Warm zone recommended food settings

IMPORTANT

Food Item Heating Level

Breads/Pastries lo (Low) Casseroles lo (Low) Dinner plates with food lo (Low) Eggs lo (Low) Gravies lo (Low) Meats med (Medium) Sauces med (Medium) Soups (cream) med (Medium) Stews med (Medium) Vegetables med (Medium) Fried foods hi (High) Hot beverages hi (High) Soups (liquid) hi (High)

SETTING SURFACE CONTROLS

The warmer zone temperature level may be adjusted at any time when the warmer zone is turned on.

Use only plates, utensils and cookware recommended for oven and ceramic cooktop use. Do not use plastic wrap or aluminum foil to cover food. Plastic or aluminum foil can melt onto the cooktop.

Page 18

set

clock

keepwarm drawer

on·o

123

456

789

bake broil convect

cancelstart

pizza

chicken

nuggets

add amin

delay start

bake time

powerplus

preheat

keep warm

self clean

convect convert

low

med

favorite

CAUTION

WARNING

oset oven rack

BEFORE SETTING OVEN CONTROLS

Oven Vent Location

Type of oven racks

The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with aluminium foil or any other material. S team or moisture may appear near the oven vent. This is normal.

Figure 8: Do not block oven vent location

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior and exterior, oven racks, and cooktop will become very hot which can cause burns.

Protective Liners — Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire.

Removing, replacing, and arranging flat or offset oven racks

To arrange - Always arrange the oven racks when the oven is cool (prior to operating the oven).

To remove - Pull the oven rack straight forward until it reaches the stop position. Lift up front of oven rack slightly and slide out.

at handle oven rack

at oven rack

Figure 9: Oven rack types Oven Rack Descriptions

• The flat oven handle rack has a handle to facilitate the

sliding of the rack when large amount of foods weigh on it.

• The flat oven half rack has a removable insert that can provide extra space for larger food items. The right half rack portion may still be used for other food items like a casserole dish. To remove the insert, squeeze on the left front insert side of the rack and tilt out clockwise . To reinstall, insert rear hooks at back of insert and lay insert down. Make sure both insert front hooks snap into rack.

• The offset oven rack is used to maximize cooking space. The offset rack can be used in the lower rack position to roast large cuts of meat and poultry.

Air circulation in the oven

For best air circulation when baking, allow a space of 2 inches (5 cm) around the cookware for proper air circula tion. Be sure pans and cookware do not touch each other, the oven door, sides, or back of the oven cavity.

Hot air must be able to circulate around cookware for even heat to reach the food.

To replace - Place the oven rack on the rack guide s on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven racks are level before using.

Page 19

10 12

NOTE

SETTING OVEN CONTROLS

Oven Control Features

To get the best use of your oven, t ake some time to become familiar with the various features and functions of you oven model. Detailed instructions on using each oven feature and function of the controls can be found in this section of the owner’s manual.

1. Clock - Use to set the time of day.

2. Timer on-off - Use to set or cancel the minute timer.

The minute timer does not start or stop any cooking function. Timer on-of f is used to set the contin uous bake function.

3. Bake time - Enters the length of baking time desired.

4. Start time - Use to set the desired start time for baking

and self-clean. May be used with bake time to program a delayed timed bake.

5. Oven light - The oven light will glow each time the oven turns on to maintain the set oven temperature.

6. Preheat light - The preheat light will glow when the oven is first set to operate or if the desired temperature is reset higher than the actual oven temperature.

7. Door locked - The door locked light will flash when the oven door locks/unlocks, when the oven door lockout is active, or when self-clean cycle feature is active.

8. Up and Down arrows - Use with the feature or function keys to set oven temperature, bake time, start time, clean time (when programming an automatic start time) , and setting or adjusting the clock and minute timer.

9. Bake - Use to select bake feature.

Setting the Clock

When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display will flash 12:00. It is recommended to always set the clock for the correct time of day before using the appliance.

To set the clock:

1. Press clock once (do not hold clock key down).

2. Within 5 seconds, press and hold or until

the correct time of day appears in the display.

The clock cannot be changed when the oven is set for cooking or self-clean is active.

Temperature Display (Fahrenheit/Celsius)

The electronic oven control is set to operate in Fahrenheit (°F) at the factory. The oven may be programmed for any temperature from 170°F to 550°F (77°C to 288°C).

T o change the temper ature to Celsius (°C) or from °C to °F:

1. Press broil. — — appears in the display.

2. Press and hold until HI appears in the display.

3. Press and hold broil until °F or °C appears in the display.

4. Press or to change °F to °C or °C to °F. To accept the change, wait 6 seconds.

10. Clear-off - Use to clear any feature previously entered except the time of day and minute timer. Press clear off to stop cooking. Also use clear off to activate oven lockout feature.

11. Broil - Use to set Broil feature.

12. Clean - Use to set self-clean cycle.

Page 20

SETTING OVEN CONTROLS

IMPORTANT

NOTE

Table 3: Minimum and maximum control settings

Feature Mode Minimum Temp. /Time Maximum Temp. /Time

Preheat 170°F (77°C) 550°F (288°C) Bake 170°F (77°C) 550°F (288°C) Broil 400°F (205°C) 550°F (288°C) Timer 12 Hr. Mode

24 Hr. Mode

Clock Time 12 Hr. Mode

24 Hr. Mode

Delay Start 12 Hr. Mode

24 Hr. Mode

Bake Time 12 Hr. Mode

24 Hr. Mode

Self Clean Time 2 hours 4 hours

a.The features listed show the minimum and maximum time or temperature settings allowable.

0:01 Min.

0:01 Min

1:00 Hr./Min.

0:00 Min

1:00 Hr./Min.

0:00 Min 0:01 Min

0:01 Min

11:59 Hr./Min. 11:59 Hr./Min.

12:59 Hr./Min. 23:59 Hr./Min.

12:59 Hr./Min.

23:59 Hr./Min

5:59 Hr./Min. 5:59 Hr./Min.

Changing Between Continuous Bake Setting or 12-Hour Energy Saving Feature

The oven control has a built-in 12-hour energy saving feature that will shut off the oven if the oven is left on for more than 12 hours. The oven control can be programmed to override this feature for continuous baking.

To change the continuous bake setting:

1. Press and hold timer on-off for 6 seconds until a tone

sounds. — — hr will appear in the display for contin uous cooking. The current time of day will return to the display.

Setting a Silent Control Panel

When selecting a function, an audible tone is heard each time a key is pressed. If desired, the control can be programmed for silent operation. To set the controls for silent operation, press and hold start time for 6 seconds. The control will beep once, then release the key. To return to non-silent operation, press and hold start time again for 6 seconds until the control beeps once.

2. To cancel the continuous bake setting, press timer on- off and hold for 6 seconds until a tone sounds. 12 hr

will appear in display indicating that the control has returned to the 12-hour energy saving feature.

Changing to continuous bake or 12 hour mode does not change how the cooktop controls operate.

Do not use oven thermometers such as those found in grocery stores to check the temperature settings inside your oven. These oven thermometers may vary as much as 20 to 40 degrees from actual temperatures.

Page 21

Setting Oven Lockout

NOTE

SETTING OVEN CONTROLS

The control can be programmed to lock the oven door and lockout the oven control keypad.

To set the oven lockout feature:

1. Press clear off and hold for 3 seconds. Loc will appear

in display , the door loc ked indicator light will flash, and the motor driven door lock will begin to close. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in the display.

2. T o cancel the Oven Lockout feature, press clear off and hold for 3 seconds. The control will unlock the oven door and resume normal operation.

If any control key is pressed with the oven lockout feature active, Loc will appear in the display until the control key is released. But it does not disable the clock, kitchen timer, or the interior oven lights.

Setting the Minute Timer

1. Press timer on-off.

2. Press to increase time in one-minute increments .

Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

The minute timer will not start or stop the cooking process. The minute timer can be used alone or while using any of the other oven features. If another feature is active when the minute timer is active, the minute timer will show in the display. To view information about other active features, press the key for that feature.

To change the timer while it is in use:

While the timer is active and shows in the display , press and hold remaining.

To cancel the minute timer before the set time has run out:

• Press timer on-off once.

or to increase or decrease the time

Operating the Oven Light

The interior oven light will automatically turn on when the oven door is opened. Press the oven light switch located on the control panel to turn the interior oven light on and off whenever the oven door is closed. To change the interior oven light, see

“Replacing the Oven Light” on

page 33.

If is pressed first, the timer will advance to 11 hours and 59 minutes.

3. When the set time ends, the timer will beep three times and will continue to beep three times every minute until timer on-off is pressed.

The indicator light located above the timer on-off key will glow while the minute timer is active.

Figure 10: Oven light switch

Page 22

SETTING OVEN CONTROLS

Setting bake

The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). The factory preset automatic bake temperature is 350°F (177°C).

To set bake:

1. Press bake. — — — appears in the display.

2. Within 5 seconds, press or . The display

will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.

3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.

4. To cancel the baking function, press clear off.

To change oven temperature after bake has started:

1. Press bake.

2. Press or to increase or de crease to a new

temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the selected baking temperature. To cancel baking press clear off.

Figure 11: Rack positions Figure 12: Pan spacing

Baking Tips For best bake results:

• Fully preheat the oven before baking items like cookies,

cakes, biscuits, and breads.

• When using any single rack, position the rack so that the food is in the center of the oven.

• For best results when baking cakes using two oven racks, place racks in positions 2 and 4 (See

• For best results when baking cookies using two oven racks, place racks in positions 2 and 5 (See

• When baking using two oven racks, position cookware as shown in

Figure 12. Allow at least 2 inches (5 cm) of

space between cookware for proper air circulation.

• Dark or dull bakeware absorbs more heat than shiny bakeware. It may be necessary to reduce oven temper ature and cook time to prevent overbrowning of some foods. Dark bakeware is recommended for pies. Shin y bakeware is recommended for cakes, cookies, and muffins.

Figure 11).

Page 23

SETTING OVEN CONTROLS

CAUTION

NOTE

CAUTION

Setting Bake Time

The bake time key sets the amount of time needed for baking. The oven will turn on immediately and stop auto matically after the set bake time ends.

To program the oven to begin baking immediately and to shut off automatically (timed bake):

Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat, or poultry should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly wh en finish ed cooking.

1. Be sure the clock is set to the correct time of day.

2. Place the food in the oven.

3. Press bake. — — — ° appears in the display.

4. Within 5 seconds, press or . The display

will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments,

5. Press bake time.0:00 will appear in the display.

6. Press or until the desired baking time

appears in the display.

7. The oven will turn on and begin heating.

When the set bake time runs out:

1. End will appear in the display , and the oven will shut of f

automatically.

2. The control will beep three times every 60 seconds as a reminder until clear off is pressed.

Setting Start Time

Use the start time key to delay the starting time (delayed timed bake). The oven will turn on at a later time and stop automatically after the set bake time ends.

T o program oven for a delayed st art time and to shut-off automatically:

1. Be sure that the clock displays the correct time of day.

2. Place food in the oven.

3. Press bake. — — — ° appears in the display. Within 5

seconds, press 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.

4. Press bake time. 0:00 will appear in the display.

5. Press or until desired baking time appears.

6. Press start time. The time of day will appear in the

display.

7. Press or until the desired start time appears in the display.

8. Once the controls are set, the control calculates the time when baking will stop. The oven will turn on at the delayed start time and begin heating.

or . The display will show

• Bake time will not operate when using the broil feature.

• Once the controls are set, the oven will come on and begin heating to the selected baking tem p er ature. The oven temperature (or time of day) will show in the display.

Page 24

SETTING OVEN CONTROLS

NOTE

To change the oven temperature (or bake time) after baking has started:

1. Press the function you want to change.

2. Press or to adjust the setting.

During a delayed timed bake, the preheat indicator light will not function until the set time to start cooking is reached.

Adjusting the Oven Temperature

Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommen dations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed.

To adjust oven temperature:

1. Press bake.

• Oven temperature adjustments made will not affect

the broil or self-cleaning feature temperatures.

• If the display is set for Celsius, adjustments made will be in 1°C increments each press of arrow keys.

2. Set the temperature to 550°F (288°C) by pressing and holding

3. Within 3 seconds, press and hold bake until numeric digit(s) appear. Release bake key. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control has the original factory calibration, the display will read 00.

4. The temperature can now be adjusted up or down 35° F (19°C), in 5°F increments. Press and hold adjust the temperature higher until the desired amount of offset appears in the display. When lowering the oven temperature using before the number to indicate that the oven will be cooler by the displayed amount of degrees.

5. When you have made the desired adjustment, press clear off to go back to the time of day display.

, a minus sign (-) will appear

Page 25

Setting Broil

NOTE

Searing Grill

Broiler Pan

Broiler Pan & Insert

Broiler Insert

WARNING

NOTE

Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling, always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in

Table 4.

To set broil

1. Arrange the oven rack while oven is still cool.

2. Press broil. — — will appear in display.

3. Press for HI broil or for LO broil. Most

foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

4. For optimum results, preheat broil for 2-to-5 minute s before adding food.

5. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if using a broiler pan and insert).

6. Place the broiler pan and insert on the oven rack.

7. Broil on one side until food is browned. Turn and broil

food on 2nd side.

SETTING OVEN CONTROLS

Figure 13: Broil accessories

Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, use a fire extinguisher. Do not put water or flour on the fire. Flour may be explo sive.

The broiler pan and the insert (some models) allow grease to drain and be kept away from the high heat of the broiler. Do not use the pan without the insert. Do not cover the insert with aluminum foil; the exposed grease could ignite. To ensure proper results when broiling, use only Electrolux Home Products, Inc. approved broil pan and insert.

Always pull the oven rack out to the stop position before turning or removing food.

8. When broiling is finished press clear off.

Table 4: Broil recommendations

Food item Rack Position Temperature Cook time in minutes

Steak 1” thick 3rd or 4th

3rd or 4th Pork Chops 3/4 “thick 3rd or 4th 550°F 8:00 6:00 Well Chicken - Bone In 3rd 450°F 20:00 10:00 Well Chicken Boneless 3rd or 4th 450°F 8:00 6:00 Well Fish 3rd 500°F 13:00 -- Well Shrimp 3rd 550°F 5:00 -- Well Hamburger 1” thick 3rd or 4th 550°F 9:00 7:00 Medium

550°F

To purchase a broiling pan and insert, visit frigidaire.com

Doneness

1st side 2nd side

6:00 7:00

4:00 5:00

Rare

Medium

Page 26

SETTING OVEN CONTROLS

IMPORTANT

CAUTION

Self-Cleaning

A self-cleaning oven cleans itself with temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

While the oven is in operation, the oven heats to temperature much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Oder is also normal because the food soil is being removed. Smoke may appear through the oven vent.

Adhere to the following self-clean precautions:

• Do not use oven cleaners or oven protective coatings

in or around any part of the oven interior.

• Do not clean the oven door gasket (Figure 14). The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage, or remove the gasket.

• Do not use any cleaning materials on the oven door gasket. Doing so could cause damage.

During the self-cleaning cycle, the outside of the range can become very hot to the touch. Do not leave small children unattended near the appliance.

The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

Do not force the oven door open. This can damage the automatic door locking system. Use caution when opening the door after the self-cleaning cycle is complete. The oven may still be very hot.

• Remove the broiler pan and insert, all utensils, and any aluminum foil. These items cannot withstand high cleaning temperatures and will melt.

• Completely remove all oven racks and any accessories. If the oven racks are not removed, they will lose their special coating properties and no longer slide in and out of the oven cavity easily.

• Remove any excessive spills. Any spills on the oven bottom should be wiped-up and removed before starting the self-cleaning cycle. To clean, use hot, soapy water and a cloth. Large spills can cause heavy smoke or fire when subjected to high tempera tures.

• Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices, or pie filling) to remain on the surface as they may leave a dull spot even after cleaning.

• Clean any soil from the oven frame, the door liner outside the oven door gasket, and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and water. These areas are shown in white (

Figure 14).

Figure 14: Clean around the oven door gasket

To avoid possible burns, use care when ope ning the oven

door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

Do not line the oven walls, racks, bottom, or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results, and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

Page 27

SETTING OVEN CONTROLS

IMPORTANT

NOTE

To set a self-clean cycle or a delayed start selfclean cycle:

1. Be sure the clock displays the correct time of day.

To start a self-clean cycle immediately without a delay, skip Step 2 and Step 3 in the instructions provided below.

2. Press start time. The : in the time of day will flash.

3. Press and hold to scroll to the time to start the

delayed self-clean cycle. Release the key when the desired time is displayed.

4. Press clean. --- appears in the display.

5. Press until 3:00 appears in the display for a 3

hour self-clean process, or push until 2:00 appears in the display for a 2 hour self-clean process.

(Some models) For a 4 hour self-clean time, press until (4:00 appears in display).

6. As soon as the controls are set, the motor driven lock will begin to close automatically and the door locked indicator light will flash. Do not open the oven door while the light is flashing (allow about 15 seconds for the oven door to lock).

7. CLn will appear in the display during the self-clean cycle, and the door locked light will glow until the self cleaning cycle is complete or cancelled and the oven temperature has cooled.

When the self-clean cycle has completed:

To stop or interrupt a self-clean cycle (once it has

been activated)

1. Press clear off.

2. Once the oven has cooled down for about 1 hour and

the door locked light has turned off, the oven door can be opened.

3. Restart the self-clean cycle once all conditions have been corrected.

Whenever the self-clean feature is active, you may check the amount of time remaining in the self-clean cycle by pressing the clean key. Remember the range door cannot be opened until the range has cooled sufficiently. You will need to add about 1 hour to the time displayed before you can use the range for cooking.

When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.

1. The time of day will appear in the display window, and

the Clean key and door locked light will continue to glow.

2. Once the oven has cooled down for about 1 hour and the door locked light has gone out, the oven door may be opened.

Page 28

CARE AND CLEANING

Cleaning Various Parts of Your Range

Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later.

Surface Type Recommendation

Aluminum and Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Painted and plastic control knobs

Painted body parts Painted decorative trims

Stainless Steel Your oven finish may be made with stainless steel (some models). Clean the

Porcelain enamel broiler pan and insert (available by mail order)

Door liner and body parts

Oven racks Oven racks must be removed from oven cavity. Clean by using a mild, abrasive

Using a soft cloth and clean with mild dish dete rgent and water or a 50/50 solu tion of vinegar and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. Do not spray liquids directly on the oven control and display area. Do not use large amounts of water on the control panel - excess water on the control area may cause damage to the appliance. Do not use other liquid cleaners, abrasive cleane rs, scou rin g pads, or paper towels - they will damage the finish. To remove control knobs, turn to the OFF position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

stainless with warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft clean cloth. Do not use any store bought cleaners like stainless steel cleaners or any other types of cleaners cont aining any abrasive, chlo rides, chlorine or ammonia. It is recommended to use mild dish soap and water or a 50/50 solution of water and vinegar.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating.

cleaner following manufacturer’s instructions. Rinse with clean water and dry.

Oven door Use soap and water to thoroughly clean the top, sides, and front of the oven door.

Rinse well. You may use a glass cleaner on the outside glass of the door. Do not immerse the door in water. Do not spray or allow water or the glass cleaner to enter the door vents. Do not use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door.

Do not clean the oven door gasket. On self-clean models, the oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.

Oven interior For oven interior remove excessive spillovers from oven cavity bottom before starting

Self Clean. Clean any soils from oven frame and door liner outside the oven door gasket. For important cleaning precautions, refer to

“Self-Cleaning” on page 26.

Page 29

CARE AND CLEANING

Control panel Control keypad membrane Decorative trim (some models)

Before cleaning the control panel, turn all controls off, activate oven lockout (on some models), and if needed remove any knobs from panel. Do not use abrasive cleaners on any of these materials; they can scratch. Clean using hot, soa py water and a cloth or sponge. Be sure to squeeze excess water from cloth or sponge before wiping control panel, especially when wiping around the controls area. Excess water in or around the controls may cause damage to the appliance. When rinsing, use clean water and a cloth or sponge and be sure to squeeze excess water from cloth or sponge before wiping the control panel.

Page 30

CARE AND CLEANING

WARNING

CAUTION

Cooktop Maintenance

Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop.

Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface (on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a nonabrasive cloth or sponge. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface. These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream. Metal marks can become permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch the cooktop surface.

Do not:

• Slide anything metal or glass across the cooktop.

• Use cookware with dirt or dirt build up on bottom;

replace with clean cookware before using.

• Use your cooktop as a cutting board or work surface in the kitchen.

• Cook foods directly on the cooktop surface without a pan.

• Drop heavy or hard objects on the ceramic glass cooktop, they may cause it to crack.

Cooktop Cleaning

Do not use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the ceramic-glass surface.

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is cool. The glass surface could be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

For light to moderate soil:

Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non-abrasive cloth or sponge to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no residue.

For heavy, burned on soil:

Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non-abrasive cleaning tool, applying pressure as needed. Do not use the pad you use to clean the cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a 30 degree angle to the surface. Remove loosened soils with cooktop cleaning cream and buff surface clean.

Figure 15: Cooktop care

30°

Figure 16: Cooktop cleaning

Page 31

CARE AND CLEANING

IMPORTANT

CAUTION

WARNING

Plastic or foods with a high sugar content need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately. After turning the surface elements off, use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool, and use the same method for heavy or burned on soils.

Do not use the following on the cooktop:

• Do not use abrasive cleaners and scouring pads, such

as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean.

• Do not use harsh cleaners, such as chlorin e ble ac h, ammonia or oven cleaners, as they may etch or discolor the cooktop.

• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the cooktop which can burn and cause discoloration.

Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad. Only use cleaning products that have been specifically designed for ceramic glass cooktops.

General Cleaning

Refer to “Cleaning Various Parts of Your Range” on

page 28 for more detailed information about cleaning

specific parts of the range.

Before manually cleaning any part of the range, be sure all controls are turned off and the range is cool. The range may be hot and can cause burns.

Ammonia must be rinsed before operating the oven. Provide adequate ventilation.

Aluminum Foil and Utensils

Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil. Aluminum foil linings may trap heat, causing a fire hazard.

Figure 17: Cleaning products to avoid

Protective Liners — Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recom mended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

• Aluminum foil - Use of aluminum foil on a hot cooktop can damage the cooktop. Do not use thin aluminu m cooking utensils or allow aluminum foil to touch the surface elements under any circumstances.

• Aluminum utensils - The melting point of aluminum is much lower than that of other metals. Care must be taken when aluminum pots or pans are used on the cooktop. If aluminum pans are allowed to boil dry when using the cooktop, not only will the utensil be damaged or destroyed, but it may fuse to, break, or mark the ceramic glass surface, permanently damaging the cooktop surface.

Page 32

CARE AND CLEANING

CAUTION

IMPORTANT

Oven door hinge locations

about

10°

hinge

oven door

Removing and Replacing the Oven Door

To remove oven door:

The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down.

1. Open oven door completely, horizontal with floor (See

Figure 18).

2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See

Figure 20).

4. Close the door to approximately 10 degrees from the door frame (See

5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See

To replace oven door:

Figure 19). A tool such as a small

Figure 20).

Figure 21).

Figure 18: Door hinge location

Figure 19: Door hinge locks

1. Firmly grasp both sides of oven door along the door

sides. Do not use the oven door handle (See

Figure 20).

2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See

Figure 20 and Figure 21). The hook of the hinge arms

must be fully seated onto the roller pins.

3. Fully open the oven door, horizontal with floor (See

Figure 18).

4. Push the door hinge locks up towards a nd into the oven frame on both left and right oven door hinges to the locked position (See

5. Close the oven door.

Special door care instructions - Most oven doors contain glass that can break. Do not close the oven door until all the oven racks are fully in place. Do not hit the glass with pots, pans, or any other object. Scratching, hitting, jarring, or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.

Figure 19).

Figure 20: Holding door for removal

roller

hinge

arm

Figure 21: Replacement and location of hinge arm and roller pin

Page 33

Replacing the Oven Light

CAUTION

NOTE

Replacing the oven interior light bulb:

Be sure the oven is unplugged and all parts are cool before replacing oven light.

The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use (See

Figure 22).

1. Turn electrical power off at the main source or unplug the appliance.

2. Remove interior oven light shield by pulling the light straight out. Do not twist or turn.

3. Replace bulb with a new T-4 type Halogen 25 watt appliance bulb.

CARE AND CLEANING

Do not allow your fingers to touch the new bulb when replacing. This will shorten the life of the bulb. Use a paper towel or cotton glove while handling the new bulb when installing.

4. Replace glass oven light shield.

5. Turn power back on again at the main source (or plu g

the appliance back in).

6. Be sure to reset the time of day on the clock.

Figure 22: Wall oven Halogen light

Page 34

BEFORE YOU CALL

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies, pastries, et cetera. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions

Baking Problems Causes Corrections

Cookies and biscuits burn on the bottom.

Cakes too dark on top or bottom

Cakes not done in center • Oven too hot.

Cakes not level. • Oven not level.

• Cookies and biscuits put into oven before preheating time is completed.

• Oven rack is overcrowded.

• Dark pans absorbs heat too

fast.

• Cakes put in oven before preheating time is completed.

• Rack position too high or too low, and oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

• Glass cookware slow heat

conductor.

• Pan too close to oven wall or rack overcrowded.

• Pan warped.

• Allow oven to preheat to desired temperature before

placing food in oven.

• Choose pan sizes that will permit 2” to 4” of air space (5.1 cm o 10.2 cm) on all sides when placed in the oven.

• Use a medium weight baking sheet.

• Allow oven to preheat to the selected temperature

before placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F (13°C) lower than recom-

mended.

• Set oven temperature 25°F (13°C) lower than recommended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so th ere is 5.1

cm to 10.2 cm (2” to 4”) of space on all sides of pan.

• Reduce temperature and increase cook time or use shiny bakeware.

• Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven.

• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance on all sides of each pan in the oven.

• Do not use pans that are dented or warped.

Foods not done when cooking time is over.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too

frequently.

• Set oven temperature 25°F (13°C) higher than suggested and bake for the recommended time.

• Be sure to remove all pans from the oven except the ones to be used for baking. Open oven door only after shortest recommended baking time.

• Make sure to allow 2” to 4” of clearance between all pans and racks, allowing for even air flow.

Page 35

BEFORE YOU CALL

Solutions to Common Problems:

Before you call for service, review the following list. It may sa ve yo u tim e and ex pe n se. Possible solutions are provided with the problem listed:

Problem Solution

Poor baking results. Many factors effect baking results. Use proper oven rack position. Center food in the

oven and space pans to allow air to circulate. Preheat oven to the set temperature before placing food in the oven. Try adjusting the re cipe's recommend ed temperature or baking time. See is too hot or cold.

Perform the following check: Broil, Press the Up key, and “HI” should appear on the display . Place your han d near the h andle on the oven door. Between the door and th e control panel, you should feel a rush of air on your hand . If so, your unit is functioning properly, and you have had a power failure in your home. If no air stream is present, call a service technician to replace your cooling fan.

Oven light does not work. Be sure the oven light is secure in the socket. See “Replacing the Oven Light” on

page 33.

“Adjusting the Oven Temperature” on page 24 if you feel the oven

Flames inside oven or smoking from oven vent.

Self clean does not work. Oven control not set properly. See “Self-Cleaning” on page 26. Oven racks discolored or do not

slide easily.

Oven smokes excessively when broiling.

Oven control panel beeps and displays any F or E code error.

Areas of discoloration with metallic sheen on cooktop surface.

Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe up excessive spills before starting oven. If flames or excessive smoke are present when using broil, see

Oven racks left in oven cavity during self clean. Remove oven racks from oven cavity before starting a self-clean cycle. Clean by using a mild abrasive cleaner following manufacturer's instructions. Rinse with clean water, dry, and replace in oven.

Incorrect setting. Follow the “” instructions on page 25. Meat too close to the broil element. Reposition broil rack to provide proper clearance

between the meat and broil element. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.

Grease build up on oven surfaces. Regular cleaning is necessary when broiling frequently. Grease or food splatters will cause excessive smoking.

Oven control has detected a fault or error condition. Press the off key to clear the error code. Try bake or broil function. If the F or E code error repeats, turn off the power to appliance, wait 5 minutes, and then repower appliance. Set clock with correct time of day . T ry ba ke or broil function again. If fault r ecurs, press the off key to clear.

Mineral deposits from water and food. Remove using the recommended CookTop® Cleaning Creme to the ceramic surface (on the web visit www.sears.com for replace ment cooktop cleaner, item number 40079). Buff with a non-abrasive cloth or sponge

“” on page 25.

Page 36

BEFORE YOU CALL

Soil not completely removed after self clean.

Convection fan does not rotate. Oven door is open. Convection fan will turn off if oven door is opened when convec-

Surface element is too hot or not hot enough.

Surface element does not heat or does not heat evenly.

Scratches or abrasions on cooktop surface.

Self clean was interrupted. Review instructions on “Self-Cleaning” on page 26. Excessive spills on oven bottom. Clean before starting self clean. Failure to clean soil from the oven frame, the door liner outside the oven door gasket, and the small area at the front center of the oven bottom. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before starting the selfcleaning cycle. Burned-on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

Perform the following check: Boil, Press the Up key , and “HI” should appear on the display . Place your han d near the h andle on the oven door. Between the door and th e control panel, you should feel a rush of air on your hand . If so, your unit is functioning properly, and you have had a power failure in your home. If no air stream is present, call a service technician to replace your cooling fan.

tion is active. Close oven door. Incorrect surface control setting. Adjust power level setting.

Be sure the correct surface control knob is turned on for element needed. Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavy-

weight cookware. Flat pans heat better than warped pans. Cookware materials an d weight of the material affect heating. Heavy and medium-weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.

Coarse particles such as salt or hardened soils between cooktop and utensils can cause scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and will become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been used. Apply the recommended CookTop® Cleaning Creme to the ceramic surface (on the web visit www.sear s.com for repla cement co ok top clean er, item number 40079). Buf f with a non-abrasive cloth or sponge. For more information see

nance” on page 30.

Cookware with rough bottom was used. Use smooth, flat-bottomed cookware.

Metal marks on the cooktop. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils

on cooktop surface. Apply the recommended CookTop® Cleaning Creme to the ceramic surface (on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-abr asive cloth or spo nge. For mo re infor mation , see

“Cooktop Maintenance” on page 30.

Brown streaks or specks on cooktop surface.

Appliance is not level. Be sure floor is level, strong, and stable enough to adequately support range.

Boilovers are cooked onto surface. Use razor blade scraper to remove soil. For more information see

If floor is sagging or sloping, contact a carpenter to correct the situation. Poor installation. Place oven rack in center of oven. Place a level on the oven rack.

Adjust leveling legs at base of appliance until the rack is level. Kitchen cabinet alignment may make range appear not level. Be sure cabinets are

square and have sufficient room for appliance clearance.

“Cooktop Maintenance” on page 30.

“Cooktop Mainte-

Page 37

BEFORE YOU CALL

Cannot move appliance easily. Appliance must be accessible for service.

Entire appliance does not operate.

Fan noise during cooking operation.

Cabinets not square or are built in too tightly. Contact builder or installer to make appliance accessible.

Carpet interferes with appliance. Provide sufficient space so appliance can be lifted over carpet.

Make sure power cord is plugged properly into outlet. Electrical power outage. Check house lights to be sure. Call your local electric

company for service outage information. Service wiring is not complete. Call 1-800-4-MY-HOME® for assistance (See back

cover). A cooling fan may automatically turn on and of f to co ol internal p ar ts. It is normal, and

the fan may continue to run even after oven is turned off.

Page 38

BEFORE YOU CALL

Page 39

BEFORE YOU CALL

Page 40

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased “as-is” are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change without notice.

If You Need Service

Canada

1.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

L5V 3E4

USA

1.800.944.9044 Electrolux Home Products, Inc. 10200 David Taylor Drive Charlotte, NC 28262

Frigidaire CFES3025PWK, CFES3025PWJ, CFES3025PWG, CFES3025PWF, CFES3025PWE Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

PRODUCT RECORD AND REGISTRATION

IMPORTANT SAFETY INSTRUCTIONS

BEFORE SETTING SURFACE CONTROLS

SETTING SURFACE CONTROLS

BEFORE SETTING OVEN CONTROLS

SETTING OVEN CONTROLS

CARE AND CLEANING

BEFORE YOU CALL

WARRANTY