Frigidaire CFEF372ES6, CFEF372ES5, CFEF372EC7, CFEF372EC6, CFEF372EC5 Owner’s Manual

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Welcome .................................. 2

important Safety instructions .. 3-4

installation instructions ...... 5-6

Setting Surface Controls.. 6-11

Surface Cooking .................. 12

Before Setting

Oven Controls ................. 12-13

Setting Oven Controls ......... 13

Setting Warmer Drawer Controls ...... 1 4

Visit the Frigidaire Web Site at:

http://www, frigidaire,com

READ AND SAVE THESE INSTRUCTIONS

Cooking Informations ..... 15-16

Care & Cleaning .............. 17=23

Adjusting Your

Oven Temperature ................ 23

Before You Call

Solutions to

CommonP,oble,_s....................... 24-25

Warranty ................................ 26

318200436 (0612) Rev. D

Questions?

1-800-944°9044

(United States)

1-866-294-9911

(Canada)

Please attach sales receipt

here for future reference.

Welcome &Congratulations

_ m

Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible.Your satisfaction is our number one priority.

We know you'll enjoy your new appliance and ThankYou for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE iNSTRUCTiONS This Use & Care Manual contains general operating instructions for your appliance

and feature information for several models. Your product may not have all the described features. The graphics shown are representative.The graphics on your appliance may not look exactly like those shown. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers below for future reference.

Model Number: Serial Number:

Purchase Date:

Product Registration

RegisterYour Producl

The PRODUCT

REGISTRATION

CARD should be filled

n completely, signed

and returned to

Electrolux Home Products.

Serial Plate Location

Read all instructions before using this appliance.

Save these instructions for future reference.

This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols.

This symbo ! will he!p alert You to Situations that may cause Serious bodily harm: death 0r property damage.

_ This symbol will help alert you to situations that may cause bodily injury or property damagel

• Remove all tape and packaging wrap before using the range. Destroy the carton and plastic bags after

unpacking the range. Never allow children to play with packaging material.

• Proper Installation--Be sure your appliance is properly installed and grounded by a qualified technician in

accordance with CSA C22.1 PART 1-- latest edition and local code requirements, install only per installation in-

structions provided inthe literature package for this range.

• Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the

electrical power to the range at the circuit breaker or fuse box in case of an emergency.

• User Servicing -- Do not repair or replace any part of the appliance unless specifically recommended in the

manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury

and damage to the range.

• Never modify or alter the construction of a range by removing panels, wire covers or any other part of the

product.

Stepping, leaning or sitting on the door or

drawer of this range can result in serious injuries and may also cause damage to the range. Do not allow children

to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious

burns or other injury.

Do not use the oven or warmer drawer (if

equipped) for storage. = Storage in or on Appliance -- Flammable materials

should not be stored in an oven, near surface units or in the storage drawer. This includes paper, plastic and cloth

items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as

aerosol cans, on or near the range. Flammable materials may explode and result infire or property damage.

Do not store items of interest to children

in the cabinets above a range or on the backguard of a

range. Children climbing on the range to reach items could be seriously injured.

• Do not leave children alone. Children should not be left alone or unattended in the area where an appliance

is in use. They should never be allowed to sit or stand on any part of the appliance.

• DO NOTTOUCH SURFACE UNITS, AREAS NEARTHESE UNITS, OVEN HEATING ELEMENTS OR iNTERiOR SUR-

FACES OF THE OVEN OR WARMER DRAWER (if equipped). Both surface units and oven heating elements

may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns.

During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had

sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and

surfaces near these openings, oven door and window.

• Wear Proper Apparel -- Loose-fitting or hanging garments should never be worn while using the

appliance. Do not let clothing or other flammable materials contact hot surfaces.

Never use your appliance for warming or

heating the room.

• Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking soda, a dry

chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire ifallowed to become too hot.

• Use Only Dry Potholders-- Moist or damp potholders on hot surfaces may result in burns from steam. Do not

let the potholders touch hot heating surface units or interior oven elements. Do not use a towel or other bulky cloth

instead of a potholder.

• Do Not Heat Unopened Food Containers--Build-up of pressure may cause the container to burst and result

in injury.

• Remove the oven door from any unused range if it is to be stored or discarded.

• IMPORTANT--Do not attempt to operate the oven

during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power resumes, the oven will begin to operate again. Food left

unattended could catch fire or spoil.

Electronic controllers can be damaged by cold temperatures. When you use your range for the first time, or if it has not been used for a long period of

time, make sure that it has been exposed to a tempera- ture above 0°C/32°F for at least 3 hours before connect-

ing it to the power supply.

iMPORTANT iNSTRUCTiONS FOR USING YOUR COOKTOP

• Know which knob controls each surface heating unit.

• Use Proper Pan Size -- This appliance is equipped with one or more surface units of different sizes. Select utensils

having fiat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the

surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the

surface unit will also improve efficiency.

• Utensil Handles Should BeTurned inward and Should Not Extend Over Adjacent Surface Units -- To reduce

the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil.

= Never Leave Surface Units Unattended -- Boilovers

cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

• Do Not immerse or Soak Removable Heating Elements

-- Heating elements should never be immersed in water. Heating elements clean themselves during normal operation.

• Glazed Cooking Utensils -- Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for rangetop service without breaking due to the sudden change in temperature. Check the

manufacturer's recommendations for rangetop use.

Placement of Oven Racks. Always place oven racks in

desired location while oven iscool. Remove all utensils from the rack before removing rack. If rack must be moved while

oven is hot, use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders

contact the hot oven element or interiorof the oven.

• Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away

from the high heat of the broiler.

• Do not cover the broiler grid with aluminum foil. Exposed fat and grease could ignite.

• Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the range or

turn off the power to the range before removing and

replacing light bulb.

• Protective Liners -- Do not use aluminum foil to line oven bottom or any other part of the range. Only use aluminum foil

as recommended for baking if used as a cover placed on the food. Any other use of protective liners or aluminum foil may

result in a risk of electric shock or fire or a short circuit.

SELF=CLEANING OVENS

• Clean in the self=cleaning cycle only the parts of the

oven listed in this owner's guide. Before self-cleaning the oven, remove the broiler pan and any utensils stored in

the oven.

FOR CERAMIC GLASS COOKTOP MODELS

• Do Not Clean or Operate a Broken Cooktop -- if cooktop should break, cleaning solutions and spillovers

may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

• Clean Cooktop with Caution -- Ifa wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to

avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

• Avoid scratching the cooktop glass with sharp objects.

iMPORTANT iNSTRUCTiONS FOR USING

YOUR OVEN

• Use Care When Opening Door-- Stand to the side of the

range when opening thedoorof ahotoven. Lethotair or steam

escape before you remove or replace food inthe oven.

• Keep Oven Vent Ducts Unobstructed. The oven is vented

between thecooktop and the backguard.Touching the surfaces in this area when the oven is operating may cause severe

burns. Also, do not place plastic or heat-sensitive itemson or near the oven vent.These itemscould melt or ignite.

• Do not clean the oven door gasket. Care should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No oven cleaner or oven liner protectivecoatingofanykindshouldbe usedinoraround any part

of the oven.

• Remove oven racks. Oven racks colour will change if left inthe oven during a self-cleaning cycle.

The health of some birds is extremely

sensitive to the fumes given off during the self=clean cycle of any range. Move birds to another well venti=

lated room.

iMPORTANT iNSTRUCTiONS FOR CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of grease

that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to

accumulate. Greasy deposits in the fan could catch fire.

Refer to the hood manufacturer's instructions for cleaning.

installation and service must be performed bya qualified technician:

iMPORTANT: Save for the local electrical inspector's use.

Read and save these instructions for future reference.

Clearances and Dimensions

a. Provide adequate clearances between the range and adjacent combustible surface (1.3cm (1/2") to the cabinet side walls

and the rear wall). b. Location--Check location where the range will be installed. Check for proper electrical supply and the stability of floor. c. Dimensions that are shown must be used. Given dimensions provide minimum clearance. Contact surface must be solid

and level.

DiMENSiONS

FRONT VlEW

A I B c

76.2 cm (30") 78.7 cm (31") 76.2 cm (30")

_- A _._cm(26")

Minimum to wail on either

side of range.

1.3cm

76.2 crn (30") _- Minimum

t Minimum to

45.7 cm cabinets on (18") either side of

range.

cabinets above range top.

91.4cm

(36">

* 76.2 cm (30") Minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal

cabinet; or 61 cm (24") Minimum when bottom of wood or metal cabinet is protected by not less than 0.64 cm (1/4") flame retardant miiiboard covered with not less than 0.038 cm (0.015") stainless steel, 0.061 cm (0.024") aluminum or 0.051 cm (0.020") copper. 1.3 cm (1/2") clearance is the minimum for the rear and sides of the range. Follow alldimension requirements provided above to prevent property damage, Potential fire hazard, and incorrect countertop and cabinet cuts.

To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided, if cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 12.7 cm (5") beyond the bottom of the cabinets.

Electrical Connection Requirements Plug the range cable (4 conductors) intoa 4 conductor range outlet. Outlet must be properly grounded and inaccordance with the Canadian Electrical Code (CSA Standard (C22.1 Part 1 -- latest edition) -- and any local electrical code require-

ments.

Location

Set your new range 1.3 cm (1/2") away from the rear wall and line it up with the kitchen counters. Make sure there is at least 1.3 cm (1/2") of clearance between each side of the range and the kitchen counters. Allow 7.6 cm (3") min. clearance between your range and the refrigerator, if they are side by side.

Circuit Protection (Models with electric oulet(s)) As a protection against surcharge, a 15 amp, 120 volt breaker is provided for each of the electric outlet(s) (2 max.) located on

top or underneath of the control panel. Models with no electric outlet have no breaker.

Leveling

For good baking results, your range should be level. Screw type leveling legs are provided at each corner of the range at the base. Remove the storage drawer to adjust the leveling legs. (Refer to Storage Drawer section).

1. Use a 1-1/4" open end key oran adjustable wrench to equally unscrew the four leveling legs two to three turns each.

2. install an oven rack in the center of the oven.

_ 3. Move the range to itsfinal position, then put a spirit level on the rack to

check for levelness. Take two readings, one with the level placed

To level the range:

diagonally first in one direction, and then the other.

4. Use the 1-1/4" key or wrench to adjust the levelinglegs.Turn each one

until the range stands firm without wobbling.

5. Some models are supported by smooth glide rollers to facilitate moving. iffloor is fiat and level, open the drawer and lower the front roller locking levers (some models) to

prevent the range from moving. iffloor isnot fiat or level or ifthis model has rollers without locking levers, use the 4 leveling legs

to level, support and prevent the range from moving.

s c

Unlock

LOCKING THE FRONT

ROLLERS (some models)

Models with Coil Elements (some models)

INOTE: All knobs shown in this owner's Guide are typical only. ]

1. Place the pan on the surface element.

2. Push in and turn the surface element control knob to desired setting.

3. The Element On indicator lights are located on the control panel between two element Ie

control knobs, one on each side, and will glow when a surface element is turned ON. sire A quick glance at this indicator light after cooking is an easy check to be sure ALL

surface controls are turned OFF. Always turn the element off before removing the pan. 2

Note: The size and type of utensil used, and the amount and type of food being cooked will influence the setting needed for best cooking results. 3

Setting Type of Cooking 4 Hi (MAX) Start most foods, bring water to a boil, pan broiling, med

5(MED) Maintain a slow boil, thicken sauces and gravies, steam

vegetables.

2-4(MED-LOW) LO(MIN)

The suggested settings found inthe chart above are based on cooking in medium thickness aluminum pans with lids. Settings may vary when using other types of pans.

Do not place items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the

cooktop when it is in use. These items could melt or ignite. Potholders, towels or wood could catch fire ifplaced too close to the element.

Keep food cooking, poach, stew. Keep warm, melt, simmer.

Element ON indicator Light

OFF

DO NOT use the surface element in self-clean mode. During the self-clean cycle, the surface elements,

when used, are subjected to high heat. To ensure maximum element life, do not use the surface element during a self-clean cycle.

Models with Ceramic Glass Cooktop (Some models)

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop (See Figure 1). Heat is transferred up through the surface of the cooktop tothe cookware. Only flat-bottom cookware should be used. The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns. The cooktop should not be used as a cutting board or work surface. Dropping heavy or hard objects on the cooktop may crack it. Pans with rough bottoms may scratch the cooktop surface. Placing foods directly on the smoothtop surface (without cooking utensils) is not recommended as difficult cleaning will result and foods may smoke and cause a potential fire hazard.

About the Radiant Surface Elements The element temperature rises gradually and evenly. As

the temperature rises, the element will glow red. To maintain the selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle. For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

Locations of the Radiant Surface Ele- ments and Controls Your appliance is equipped with radiant surface ele-

ments with differents wattage ratings. The ability to heat food quicker and in larger volumes increases as

the element wattage increases. The example shown (figure 1) describes a model with

all kind of elements you could possibly have, but the

element configuration, the appearance and graph- ics of your cooktop may be different. Figure 2 have a

smaller 6 inch radiant element located at the right rear position; a dual 6 or 9 inch radiant element located at the right front position; a Warmer Zone radiant element at the center rear position; and two 8 inch radiant ele- ments located at both the left front and rear positions.

Located between left front and rear elements is a Bridge radiant element.

The Bridge radiant element iscontrolled using the same knob that controls the left front radiant element

position.

Element Configuration, appearance and graphics of

cooktops may be differents

Electronic Surface Element Controls (ESEC) display (some models) - see page 8

Warmer Zone Element (some models)- see page 11

Figure 1

NOTE: Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element will be turned off. This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down. (White glass cooktops only).

NOTE: Please read detailed instructions for ceramic glass cooktop cleaning inthe General Care & Cleaning section and

Before You Call checklist section of this Use and Care Guide.

NOTE: Radiant elements have a limiter that allows the element to cycle on and off, even at the Hi setting. This helps to prevent

damage to the ceramic smooth top. Cycling at the Hi setting is normal and can occur ifthe cookware is too small for the radiant

element or if the cookware bottom is not flat (Refer to page 12 under Selecting Surface Cooking Utensils).

Setting Surface Controls

Models with Ceramic Glass Cooktop and Electronic Surface Element Control (ESEC) (some models)

The Electronic Surface Element Control (ESEC) feature includesdigital display windows. The ESEC feature provides a numeric digital setting for the radiant surface element positions on the cooktop. These settings work the same way as normal knob setting indicators work except the settings are displayed in digital windows (Figures. t thru 4).

The available ESEC Display Settings

The ESEC control provides various heat levels from Hi (Figure 2) to Lo (Figure 3) and OFF (Figure 1). The settings from Hi to 3.0 decrease in increments of .5. The settings from 3.0 to Lo (Simmer settings) decrease in increments of .2 for more precise settings of lower heat

levels. Use the chart (on page 1O)to determine the correct setting for the kind

of food you are preparing. The Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups. The lower Simmer settings are ideal for delicate foods and melting chocolate

orbutter. Note: The size and type of cookware used will influence the setting o _ @

needed for best cooking results. Petit Grand

Radiant surface elements may appear to have cooled hi hi

after they have been turned off. The HE message will come on and will hi" _\ stay in the display until the glass cooktop has cooled down to a

moderate level. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Element configuration, appearance and graphics of

Dual Surface Radiant Element shown below

°me

Small Large

Petit Grand

Srt_ii _ Large

cooktops may be differents -

Small Large

OFF

hi hi

Figu re 1

OFF

Petit Grand

Small Large

Petit Grand

°me

OFF

hi hi

Figure2

o @

OFF

hi hi

_Do not place plastic items such as salt and pepper _i_i_ shakers, spoon holders or plastic wrappings on top of the range when -- s,_,,_

it is in use. These items could melt or ignite. Potholders, towels or Figure3 wooden spoons could catch fire if placed too close to the surface

elements.

Hot Element indicator Message (HE) After using any of the radiant element positions the cooktop will become very hot. Even after turning the control knob to OFF, the cooktop will remain hot for some time. The ESEC control monitors the tempera-

ture of the cooktop and displays the message "HE" (hot element) warning when the cooktop is still too hot to touch (Figure 5). If the HE message appears inthe window, the control can be turned on again for use.

ESEC Error indicator Message (Er)

An error message will be displayed (flashing "Er") at power up (or after a power failure) ifANY of the surface control knobs were left in the ON positions (See Figure 6). Ifa power failure should occur, be sure to set all of the surface control knobs to the OFF position. This will reset the surface controls. Once the surface controls have been set to the OFF positions, the surface controls should return to normal operation. If the surface controls do not function and the"Er" message remains inany display after following these procedures, contact an authorized servicer for assistance.

ESEC Lockout Feature ( - - )

The ESEC feature will not operate during a Self-Clean cycle. Whenever the ESEC Lockout feature is active,

" - -" will appear inany display window (See Figure 7).

Figure4

Figure5

Figure6

Figure7

setting surfaceControls

Hot Surface

Models with Ceramic Glass Cooktop (continued)

Element On & Hot Surface indicator Lights (models without ESEC) OFF

Your range is equipped with two different types of radiant surface control indicator lights that will glow on your range-- the Element On indicator light and the Hot Surface indicator lights

(See Figure 1). 8 The Element On indicator lights are located on the control panel above each radiant element

control knob and will glow when a surface element is turned ON. A quick glance at this indicator 7 light after cooking is an easy check to be sure ALL surface controls are turned OFR The Hot

Surface indicator light located on the control panel will glow when any surface cooking area 4 6 heats up and will REMAIN ON until the glass cooktop has cooled to a MODERATE level, med Figure 1

NOTE: Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the Hi setting. This helps to prevent damage to the ceramic smoothtop. Cycling at the Hi setting is normal and will occur more often ifthe cookware is

too small for the radiant element or ifthe cookware bottom is not flat.

Operating Single Radiant Surface Elements (all models)

Depending on your model, your cooktop is equipped with 2, 3 or 4 Single Radiant Surface Elements. To Operate the Single Surface Elements:

1. Place correctly sized cookware on the radiant surface element.

2. Push in and turn the surface control knob in either direction to the desired setting (Figure 1). Turn the knob to adjust the

setting ifdesired. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

3. When cooking has completed, turn the surface control knob to OFF before removing the cookware.Note: The Surface

Indicator light located on the control panel will come on when the control knob will be turn on and will continue to glow until

the glass cooktop has cooled down to a moderate level. The light may remain on even though the controls are turned OFF.

Note: See Figure 6 on page 10 for recommended control settings.

Operating the Dual Surface Radiant Element (some models)

Model A isequipped with 1 Dual Radiant Surface Element at right front position (See Figure 2). Model B isequipped with 2 dual radiant surface element located at the right front and left front positions (See Figure 3). Symbols on the control panel are used to indicatewhich coil of the dual radiant element will heat. The O

symbol symbol indicatesthat both innerand outer coils will heat (Figu res 5, 6and 7).You

may switch from either coil setting at any time during cooking. To Operate the Dual Surface Element:

1. Place correctly sized cookware on the dual surface element.

2. Push in and turn the control knob counterclockwise (See Figure 4) for

3. Turn the knob toadjust the setting if needed. Start most cooking operations

4. When cooking has completed, turn the surface control knob to OFF before

Note: See Figure 6 on page 10 for recommended control settings. Io Io Io Io

they have been turned off. The Hot surface indicator light orthe HE message (models with ESEC)will come on and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface may still be hot and bums may occur

if the glass surface is touched before it has cooled sufficiently.

indicates that only the inner coil will heat (Figures 2, 3 and 4). The (_

smaller cookware or clockwise (See Figure 7) for larger cookware.

on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A

glowing red surface heating area extending beyond the bottom edge of the cookware indicatesthe cookware istoo small for the surface heating area.

removing the cookware. Note: The Surface Indicator light located on the

control panel will come on when the control knob will be turn on and will continue to glow until the glass cooktop has cooled down to a moderate

level. The light may remain on even though the controls are turned OFF. _ , , 2 , ,,,2

Radiant surface elements may appear to have cooled after Figure 4 Figure 7

Element configuration, appearance and

graphics of cooktops may be differents

Figure 2 -Model A

Figure 3 -Model B

Small Large Petit O F F Grand

o hi hi @

',e • ' ',o • "

Io hi

Figure 5 -Model A

Figure 6 -Model B

Small Large

Peti_ (} F F Grand

o hi hi @

Surface Chaude

Setting Surface Controls

Models with Ceramic Glass Cooktop (continued)

Operating the Bridge Surface Radiant Element (some models)

The "Bridge" surface element islocated atthe left front and middle positions. The Bridge can be used when cooking with rectangular (like a griddle) or oval shaped cookware. The element will maintain an even temperature setting across both portions of the Bridge. ifneeded for normal cookware, the Bridge element can work likea single element without the Bridge. Bridge element operation symbols are located on the control panel on each side of the Bridge element control knob. These symbols indicatethe direction to turn

the control knob when operating the Bridge element. The symbol 0 indicates that only the single portion of the Bridge element will heat (see figure 2). The

symbol _ indicatesthat both the single and Bridge portions of the element will heat together (see figure 4).You may switch from either of these settings at any

time during cooking with the Bridge element. To Operate the Bridge Surface Elements:

t. Place correctly sized cookware on the radiant surface element.

2. Push in and turn the surface control knob counterclockwise to heat the portion of the Bridge element for normal shaped cookware or clockwise for Figure 2 larger or rectangular shaped cookware.

3. Turn the knob to adjust the setting ifneeded. Start most cooking operations on a higher setting and then

turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at

each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicatesthe cookware istoo small for the surface heating area.

4. When cooking has completed, tum the surface control knob to OFF before removing the cookware. Note: The Surface indicatorlight will come on when the control knob will be turn on and will continue to

glow until theglass cooktop has cooled down to amoderate level.The light may remain on even though the controls are turned OFF.

The BRIDGE element may also be used in combination with the left rear single element (see figure 5). Because these element have 2 different controls, one element can be used to cook while the other element may be used to keep food warm.

Element configuration, appearance and

graphics of cooktops may be differents

Front Bridge

Avant Pont

OFF

hi hi

Figure 1

Figure 4

Figure 5

Surface Cooking Settings

Usethechart(Figure6)t_determinethec_rrectsettingf_rthekind_ff__dy_uareprepar_ng_ _ Radiant surface

elements may appear to have

Note:Thesizeandtypeofcookwareusedwillinfluencethesettingneededforbestcooking cooled after they have been results, turned off. The Hot surface

Recommended Settings for Single, Bridge and indicatorlightorthe HE message

Dual Surface Elements (models with ESEC)will come on

and will continue to glow until the

Setting Type of Cooking glass cooktop has cooled down HiGH (Hi) Start most foods, bring water to a boil, pan broiling

MEDIUM HIGH (5-8) Continue a rapid boil, fry, deep fat fry MEDIUM(5)

MEDIUM LOW (2- 4) LOW (Lo- 2)

Maintain a slow boil, thicken sauces and gravies, steam vegetables Keep foods cooking, poach, stew

Keep warm, melt, simmer

Figure 1 pepper shakers, spoon holders

to a moderate level. The glass surface may still be hot and

burns may occur if the glass surface is touched before it has

cooled sufficiently.

Do not place

plastic items such as salt and

or plastic wrappings on top of

the range when it is in use. These itemscould melt or ignite.

Potholders, towels or wooden spoons could catch fire ifplaced

too close tothesurface elements.

Models with Ceramic Glass Cooktop (continued)

Setting Warm Zone Controls (some models)

To Operate the warm zone

Your appliance is equipped with a warm zone. The purpose of the warm zone is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food on the warm zone.

Use the warm zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner

All food placed on the warm zone should be covered with a lid or aluminum foil to maintain quality. For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic warp to cover food. Plastic may melt onto the surface and be very difficult to clean.

Use only dishware, utensils and cookware recommended for oven and cooktop use on the warm zone.

Unlike the surface elements, the warm zone will not glow red when it is hot. Always use potholders or oven mitts

when removing food from the warm zone as cookware and plates will not be hot.

]

Appearance and graph- I

ics may be differents

Indicator Light

OFF

Temperature Selection Refer to the chart for recommended heating levels. If a particular food is not listed, start with the medium level, and adjust as needed. Most food can be kept at serving temperatures by using the medium level.

med

Indicator Lights The Hot Surface indicator light is located above or

below the warm zone control. It turns on when the control is set and will continue to glow until the glass

cooktop has cooled down to moderate level.

To Set theWarm Zone Control

1. To set the control, push in and turn the knob. The temperatures are approximate, and are designated by hi, reed and Io. However, the control can be set at any position between hi and Io for different levels of heating.

2. When done, turn the control to OFF position. The warm zone will remain warm until the hot surface

indicator light goes off.

Warm Zone

Element configuration, appearance

and graphics of cooktops may be

Warm Zone Recommended Food

Food Item Heating

Breads/Pastries

Casseroles

Dinner Plate with Food Eggs Io

Gravies Io

Meats med

Sauces med Soups (cream) med

Stews med Vegetables med

Fried Foods hi Hot Beverages hi

Soups (liquid) hi

differents

Settings Chart

Level

Io Io Io

Surface Cooking (Continued)

*CORRECT iNCORRECT

Selecting Surface

Cooking Cookware

Cookware should have flat bottoms that make good contact with the entire surface

heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1). Besure tofollow the recommendations for using cookware as shown in Figure 2.

Note: The size and type ofcookware used will influence the setting needed for best cooking results. Figure 1

Cookware Material types

t t

• Fiat bottom and straight sides.

• Tight fitting lids.

• Weight of handle does not tilt pan. Pan is well

balanced.

e Pan sizes match the

amount of food to be prepared and the size of

the surface element.

® Made of a material that

conducts heat well,

• Easy to clean.

® Always match pot diameter

to element surface diameter.

Figure 2

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most

popular materials available are: ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists

staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above). STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

PORCELAIN-ENAMEL on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

o Curved and warped pan

bottoms.

44_ ® Pan overhangs element by

more than one-half inch.

4.1 I_

• Pan is smaller than element.

® Heavy handle tilts pan.

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for properaircirculation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat

to reach around the food.

1 Oven Rack

Multiple Oven Racks

_This range has afan that will turn "ON" and "OFF" by itself to keep the electronics cool. it may

continue to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while.

Oven Vent Location =Models with

Coil Elements

The oven isvented through the right

rear coil element. When the oven is

on, warm air is released through the vent. This venting is necessary for

proper air circulation in the oven and good baking results. DO NOT block the vent. Doing so maycause cooking failures, fire or damage to the appliance.

Oven Vent Location

\__

Oven Vent Location -Models with

Ceramic Glass Cooktop The oven vent islocated at right rear of the surface cooktop. When the oven ison, hot airis released through the vents. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT block the vent. Doing so may cause cooking failures, fire or damage to the appliance.

Oven Vent Loca_

Removing and Replacing Oven

Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides

on the oven walls. Tilt the front of the rack upward and slide the rack back into

place.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot.

RECOMMENDED RACK POSITIONS FOR

Rack

......... positions

Food Rack position Broiling meats, chicken or fish 3 or 4

BROILING, BAKING & ROASTING

Cookies, cakes, pies, biscuits &muffins

1 rack 2 or 3 Multiple racks 2 & 4

Frozen pies, angel food cake, yeast, bread, 1 or 2

casseroles, small cuts of meat or poultry Turkey, roast or ham 1

Note: Always use caution when removing food.

Refer to the Electronic Oven Control Guide for oven settings.

Figure 1

Arranging Warmer (Warm & Ready TM) Drawer Rack Positions

The rack can be used in 2 ways:

Inthe upright position toallow low profile food items to be placed both underand on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

Inthe downward position toallow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack.

Set the Warmer Drawer Rack in either position as shown in figure 1.

Operating the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in

the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lidor aluminum foil to maintain quality. Do not use plastic wrap to cover food.

Plastic may melt onto the drawer and be very difficult to clean. Useonly utensils and cookware recommended for oven use inthe Warmer Drawer.

Always use potholders or oven mitts when removing food from the

Warmer Drawer as cookware and plates will be hot and you can be burned.

Warmer Drawer Temperature Selection Recommended Warmer Drawer settings table is shown in Figure 2. If a particular food is not listed, start with the MED setting. If more crispness is desired, remove

the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the MED setting. When a combination of foods are to be kept warm

(for instance, meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do not open the Warmer Drawer wNe inuse.

To Set the Warmer Drawer Controls: indicator Light

The indicator light is located above the thermostat control. It turns on when the control is set, and stays on until the control is turned off. The warmer drawer is inoperableduring the self-clean cycle. The indicatorlight will not come on during the self-clean cycle.

OFF

reed

Warming Drawer

Tiroir R*_chaud

Appearence and graphics may be

differents

To Set the Thermostat Control The thermostat control is used to select the temperature of

the warmer drawer. It is located on the control panel.To set the thermostat, push in and turn the knob to the desired setting. The temperatures are approximate, and are desig- nated by MAX, MED and MIN. The control can be set to the three settings, or anywhere between.

1. Select the temperature setting.

2. For best results, preheat the drawer before adding food. An empty drawer will reach the Hi setting in about 18

minutes, the Med setting in about 15 minutes and the MIN setting in about 12 minutes.

3. When done, turn the thermostat control to OFF position.

Drawer

Rack in upward

_osition

Warmer Drawer

Rack in downward

Figure 1 /position

Warmer Drawer recommended

Food Settings Table

Food item Setting Bacon hi

Hamburger Patties hi Poultry hi

Pork Chops hi Fried Foods hi

Pizza hi Gravies med

Casseroles med Eggs med

Roasts (Beef, Pork, Lamb) reed Vegetables med

Biscuits med Rolls, hard med

Pastries med Rolls (soft) Io

Empty Dinner Plates Io

Figure 2

Note: The Warmer Drawer is inoperable during the self=clean cycle.

Note: The warmer drawer is equipped with a latch which may require extra force when opening and closing the drawer.

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking Problems Causes Corrections

Cookies and

biscuits burn on

the bottom.

Cakes too dark

on top or bottom.

Cakes not done in the center.

Cakes not level.

• Cookies and biscuits put into the oven before the preheating

time is completed.

• Oven rack overcrowded.

• Dark pan absorbs heat too fast.

Cakes put intothe oven before preheating time iscompleted.

Rack position too high or low. Oven too hot.

• Oven too hot. Incorrect pan size.

Pan not centered in oven.

• Range notlevel.

• Pan too close to oven wall or rack overcrowded.

• Pan warped.

Allow oven to preheat to the selected temperature before placing food in oven.

Choose pan sizes that will permit 5.1 cm to 10.2 cm (2" to 4") of air space on all sides when placed in the oven.

Use a medium-weight aluminum baking sheet.

• Allow oven to preheat to the selected temperature before placing food inthe oven.

Use proper rack position for baking needs.

Set oven temperature 25°F/12°C lower than recom- mended.

Set oven temperature 25°F/12°C lower than

recommended. Use pan size suggested in recipe.

Use proper rack position and place pan so there is 5.1

cm to 10.2 cm (2" to 4") of space on all sides of pan.

• Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is

uneven, refer to the installation instructionsfor leveling the range.

Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of

clearance on all sides of each pan in the oven.

Do not use pans that are dented or warped.

Foods not done

when cooking time is up.

• Oven toocool.

Oven overcrowded.

Oven door opened too frequently.

Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time.

Be sure to remove all pans from the oven except the ones to be used for baking. Open oven door only after shortest recommended baking time.

Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.

Preheating

Preheating is suggested when searing rare steaks. (Remove the broiler pan before

preheating. Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to

BROIL as instructed in the Electronic Oven Control Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

Open door

to the "Broil Stop"

position when broiling.

Always pull oven rack out

to the "stop" position be-

fore turning or removing food.

Broiling Tips The broiler pan and itsgrid allow dripping grease to drain and be kept away from the high heat of the broiler.

DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the oven.

If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

To Broil

Broil on one side until the food isbrowned; turn and cook on the second side. Season and

serve. Always pull rack out to the "stop" position before turning or removing food.

Determining Broiling Times

Broiling times vary, so watch the food closely. Time not only depends on the distance from the element, but on the thickness and aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than the second. Frozen meats also require

additional time.

Grid

Broiler Clean=UpTips:

• To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil. To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water. Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may scratch the grid.

Cleaning Various Parts of Your Range

Beforecleaning any partof the range,be sureall controlsareturned OFF and the range isCOOL.REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.

Surfaces How to Clean

Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Painted and Plastic Control

Knobs, Body Parts, and

DecorativeTrim

Stainless Steel (some mod- els) Oven Door & Drawer

Front Panel and Decorative Trim

Surface Elements and Drip Bowls (some models)

Porcelain Enamel Broiler Pan and Insert, Cooktop, Surface under

Cooktop, Door Liner, Body Parts and Warmer Drawer

and Drawer Cavity

Using asoftcloth,clean with mild dishdetergent andwaterora 50/50 solution of vinegarand water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass cleaners may

be used ifsprayed on a softcloth first. DO NOT spray liquids directly on the control pad anddisplay area. Do not use large amounts of water on the control panel - excess water on the control area

maycause damage to the appliance. Do notuse other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will damage the finish. To remove control knobs, turn to the OFF

position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for

cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed.

Surface elements can be unplugged and removed to make cleaning the drip bowls easier. The surface elements clean themselves when they are turned on. Food spilled on a hot

element will burn off. Food spilled on a cold element can be cleaned with a damp cloth any

remaining soil will burn off the next time element is used. NEVER IMMERSE A SURFACE ELEMENT IN WATER. To remove surface element and drip bowls, follow the instructions

under General Cleaning. To clean drip bowls, wash in hot, soapy water or in the dishwasher. Rinse and dry while still

warm. Hard-to-remove, burned-on soils can be removed by soaking the drip bowls for about 20 minute in a slightly diluted liquid cleanser or solution made of equal parts ammonia and

water. A nylon scrubber may be used after soaking. DO NOT use abrasive cleanser or steel wool, as they will scratch the surface. Always rinse with clean water and polish, and dry with

a soft cloth. To replace drip bowls and surface elements, follow the instructions under General Cleaning.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked

paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or

the porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

Oven

Racks

Oven door

Oven racks should be removed, or else their finish will dull and their color turn slightly blue. If they do go through the self-clean cycle, wait until the oven has cooled, then remove the oven racks and rub their sides with wax paper or a cloth containing a small amount of baby

or salad oil; this will make the oven racks glide easier back in and out of their positions.

Toclean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the door in water.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven material, on self cleaning models, which is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

Coil

not to bend terminal ends when replacing elements after cleaning.

To Raise the Cooktop for Cleaning

1. Grasp the sides and lift from the front. A lift-up rod will support the top in its raised position.

2. Clean underneath using a clean cloth and hot, soapy water.

3. To lower the top, lift the top slightly and lower the rod. Lower the range top down into the

When lowering the lift-up range top, grasp the sides with fingertips only. Be careful not to pinch fingers. DO NOT drop or bend the range top when raising or lowering. This could damage the

surface.

Surface Element (some models)

Be careful

Only lift the top high enough to allow the support rod to rest in place under the front of the

cooktop.

range frame.

To Remove and Replace Surface Elements and Drip Bowls ATTENTION: Never leave covers on the coil elements as they could be permanently damaged

if the coil is turned on by accident. Prior to cleaning the coil elements make sure they are cold and that control knobs are

turned to OFF Coil elements clean themselves when they are turned on.

Coil elements and drip bowls are removable and allow to clean the drip bowls. To remove a coil element, push against the front edge and lift element up and out. To clean by hand, wash the drip bowls in hot sudsy water. For hard to remove spots, use nylon scrubber with soap. Rinse and dry will still warm.

Never immerse coil elements in water.

A rod swings up to support the

top for cleaning underneath.

Porcelain enamel cooktop cleaning instructions (some models)

Do not use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can

chemically damage the cooking surface.

Before cleaning the surface cooktop, be sure the controls are turned to OFF and the cooktop iscool. DO NOT use commercial oven cleaners on the exterior surfaces including rangetop and door frame.

Correct and consistent cleaning is essential to maintaining your porcelain enamel cooktop. Iffood spills and grease spatters are not removed, they may burn onto the surface of the cooktop and cause permanent discoloration.

Daily Cleaning For normal soil:

1. Allow cooktop surface to cool.

2. Wipe off spills and spatters using a clean paper towel or a clean cloth with warm, soapy water.

3. Ifneeded, use a soapy steel wool pad or other mild household cleaners.

4. Be sure to rinse off the cleaners or the porcelain may become damaged during future heating. For heavy, burned-on soil:

1. Allow cooktop surface to cool.

2. Use a soap filled scouring pad with warm water or cover heavily soiled spots with a solution of clear water and ammonia. Scour gently. Rinse and wipe dry with a clean cloth.

3. Ifany soil remains, apply a few drops of a recommended cooktop cleaning cream on the spots and rub gently using a clean

damp cloth or scouring pad. Buff with a dry cloth until all soil and cream are removed. Frequent cleaning with the cooktop cleaning cream leaves a protective coating which helps in preventing scratches and abrasions.

For sugary spillovers: Sugary spills can chemically damage your cooktop surface. Therefore, you must begin cleaning the spills while the cooktop is still hot. Use caution when following the steps below.

1. Turn off all surface units and remove all pans immediately.

2. Wearing an oven mitt, wipe up carefully or move hot spills away from the element area with a clean damp cloth.

3. Allow the cooktop to cool. Follow the instructionsabove for heavy, burned-on soil.

Ceramic Glass Cooktop Cleaning & Maintenance (some models)

Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop

Prior to using your cooktop for the first time, apply the recommended CERAMA BRYTE® Cleaning Creme to the ceramic surface. Clean and buff with a non abrasive cloth or pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.

f_,_ f _, Sliding aluminum or copper clad bottom pans on the cooktop can cause metal mark-

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.

DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can

chemically damage the ceramic glass surface.

ings on the cooktop surface. These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream. Metal marks can become

permanent if not removed prior to future use. Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch

the cooktop surface. Do not slide anything metal or glass across the cooktop. Do not use your cooktop as a cutting board or work surface in the kitchen. Do not cook

foods directly on the cooktop surface without a pan. Do not drop heavy or hard objects on the glass cooktop, or they may crack it.

Cleaning Recommendations for the Ceramic Glass Cooktop

For light to moderate soil:

Apply a few drops of CERAMA BRYTE® Cleaning Creme directly to the cooktop. Use a paper towel or a Multi- Purpose No Scratch Scrub Sponge to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no residue. Do not use the sponge you use to clean the cooktop for any other purpose.

For heavy, burned on soil: First, clean the surface as described above. Then, if soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a 30 degree angle to the surface. Remove loosened soils with cooktop cleaning cream and buff surface clean.

Damage to the ceramic glass cooktop may occur if you use any scrub

pad other than a Multi-Purpose No Scratch Scrub Sponge. Plastic or foods with a high sugar content:

These types of soils need be removed immediately ifspilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately. After turning the surface elements OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool, and use the same method for heavy or burned on

soils.

Do not use the following on the ceramic glass cooktop:

= Do not use abrasive cleaners and scouring pads, such as metal and some nylon

pads. They may scratch the cooktop, making it more difficult to clean.

= Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as

they may etch or discolor the cooktop.

• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the cooktop which can burn and cause discoloration.

= Aluminum foil: Use of aluminum foil will damage the cooktop. Do not use under any

circumstances.

Special Caution for Aluminum Foil and Aluminum Cooking Utensils

• Aluminum utensils:Since the melting point of aluminum is much lower than that of

other metals, care must be taken when aluminum pots or pans are used. Pans that boil dry may permanently damage cooktop by breaking, fusing to, or marking it.

Care and Cleaning of Stainless Steel (Some IVlodels)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the GeneraJ Care & CJeaning section in

this Use & Care Guide.

Oven Cleaning

Cleaning the Manual Clean Oven (non self-clean oven, some models) Make sure the oven iscool and that all control knobs are et OFF position. Cleaning the oven is

a lot easier when the door is removed.

1. Remove the oven door; see under To Remove and Replace the Oven Door section.

2. Empty the oven including the racks.

3. You can wash the broiler pan, grid and racks in the kitchen sink.

4. Clean oven liningthoroughly with soap and a wet cloth and wipe with a dry cloth. To remove burned-on fat on oven walls, moisten soiled parts with household ammonia, using a

wet cloth. Follow suggested manufacturer's cleaning method. (Do not remove the oven door when using ammonia.)

Complete cleaning with a damp cloth and use a fine steel wool scouring agent if necessary. The lower element can be moved up for cleaning purposes.

5. Replace racks in the oven. Reinstall oven door.

Cleaning the Self-Clean Oven (some models)

Adhere to the following cleaning precautions:

- Allow the oven to cool before cleaning.

- Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-clean cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small

children unattended near the appliance.

The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any

range. Move birds to another well ventilated room.

Before cleaning any part of the oven, be sure the electronic oven control isturned off or else push CANCEL

pad. Wait until the oven is cool. DO NOT use commercial oven cleaners or oven protective coatings inor around any art of the self-cleaning oven. DO NOT

clean the oven door gasket. The gasket on the oven door is essential for a good seal. Care should be taken not to rub, damage or move the gasket. DO NOT use any cleaning materials on the gasket. Doing so could damage it. DO NOT use aluminum

foil to Jine the oven bottom. This may affect cooking or foil could melt and damage the oven surface. A self-cleaning oven cleans itselfwith high temperatures (well above cooking temperatures) which eliminate soil completely or

reduce it to a fin powdered ash you can which away with damp cloth. Preparing the Oven for Self-Cleaning

1.Remove all excess spillovers inthe oven cavity before starting the self-cleaning cycle. To clean, use hot soapy water and a

cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning.

2.Clean any soil from the oven frame and the door liner (see illustration).These areas heat

sufficiently during self-cleaning cycle to burn soil on. Clean with soap and water. CleanFrame

3.Remove the broiler pan and insert, all utensils and any foil. These items do not with-

stand high cleaning temperatures

4.Oven racks may be left in the oven or may be removed. If they go through the clean

cycle, their color will turn slightly dull. After the cycle is completed and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of Do Hand Do Not

baby oil or salad oil. This will make the racks glide easier. _ CleanSeal

Clean Door Hand

-- Do Hand

Oven Cleaning (Continued)

Cleaning the Self-Clean Oven (some models, Continued)

What to Expect During Cleaning While the oven is inoperation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal

expansion and contraction are normal. Odor isalso normal as the food soil isbeing removed. Smoke may appear through the oven vent, located on the top of the control panel.

If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is normal and safe and should not cause alarm. If available, use an exhaust fan during the self-cleaning cycle.

NOTE: A smoke eliminator in the oven vent converts most of the soil into a colorless vapor.

Setting the Controls for Self-Clean Cycle For the setting of the clean cycle, refer to Timer or Electronic Oven Control Guide.

Hinge lever hook

Hint the door facing down. support To Remove Oven Door:

Lock engaged for door 1. Open the door to the fully opened position.

removal - Figure 1 2. Pull up the hinge lever located on each hinge supports and engage it into the hinge lever

...................I lever fully over the hinge lever hook.

Hinge

Removing and Replacing the Oven Door

The door is heavy. For safe, temporary storage, lay the door flat with the inside of

hook (Figure 1).You may have to apply a little downward pressure on the door to pull the

3. Grab the door by the sides and pull the bottom of the door up and toward you to disengage the door toward the range to completely disengage the hinge support (Figure 2).

4. To clean oven door, follow the instructions provided in the Cleaning Chart. the hinge supports. Keep pulling the bottom of the door toward you while rotating the top of

To Replace Oven Door:

1. Grab the door by the sides; place the hinge support inthe hinge slot. Open the door to the fully

- Door removed from opened position. the oven - Figure 2 2. Disengage the lever from the hinge lever hook on each side (Figure 3).

Note: Make sure the hinge supports are fully engaged before unlocking the hinge lever.

3. Close the oven door.

Special Door Care Instructions - Most oven doors contain glass that can break. Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

Lock in normal 2. Do not hit the glass with pots, pans, or any other object.

position-Figure 3 3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an

increased risk of breakage at a later time.

To Remove the "Hidden Bake" Cover (some models)

1. Inorder to remove the "hidden bake" cover, pull the back edge with one hand about 1/2" inch and lift up the "hidden bake" cover with both hands. (See picture)

2. When re-installing the "hidden bake" cover, be sure to put it all the way to the back of the oven and lay it down on the 2 shoulder screws. Then push the front edge of the cover in its place below the front bracket.

To have easier access to the "hidden bake" cover, you can remove the oven door by following the instructions on previous page.

IMPORTANT: Always replace the "hidden bake" cover before the next use.

To Remove and

Left Glide

Replace Warmer

Pull up latch

_vithfinger

Drawer (some models)

remove Warmer Drawer:

Turn power off before removing the warmer drawer. Open the drawer to the fully opened position.

Locate the latches on both sides of the warmer drawer. Pull up on the left glide latch and push down on the right glide latch.

Pull the drawer away from the range. To clean warmer drawer, gently scour with a soapy scouring pad, this will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth. Remove all cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

Replace Warmer Drawer:

Align the glide latches on both sides of the drawer with the slotson the drawer. Push the drawer back into the range.

Pull down latch with finger

Figure 1

Right Glide

_% _ Electrical Shock Hazard can occur and result

in serious injury or death. Disconnect appliance from electric power before cleaning and servicing the warmer drawer.

Storage Drawer with extensible glides (some models)

To remove Warmer Drawer:

1. Open the drawer to the fully opened position.

2. Locate the latches on both sides of the warmer drawer. (See Figure 1)

3. Pull up on the left glide latch and push down on the right glide latch. (See Figure 1)

4. Pull the drawer away from the range.

5. To clean warmer drawer, gently scour with a soapy scouring pad, this will remove most spots. Rinse with a 1:1 solution of

clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes.

Rinse with clean water and a damp cloth. Remove all cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

To Replace Warmer Drawer:

1. Align the glide latches on both sides of the drawer with the slots on the drawer.

2. Push the drawer back intothe range.

Storage

Storage Drawer (some models)

Use the storage drawer for storing cooking utensils. The drawer can de removed to facilitate cleaning under the range. Use care when handling the drawer.

Removing and Replacing Storage Drawer

To remove the drawer:

1. Pull empty drawer out to the roller guide stop.

2. Tilt the drawer up and pull itout over the rollers.

To replace the drawer:

1. Insert the rear end of the drawer into the opening.

2. Fit the drawer end rollers onto the guide rails.

Push the drawer in until it stops, then lift to allow the rollers to clear the roller guide stop, and push in.

Front Frame

Drawer

Figure 2

Changing the Surface Light (some models)

Be sure all surface element control knobs are turned off"O" and elements are cool.

Use switch locatedon or underneath the control panel to turn the surface lightON/OFE Replace the surface light, if after repeated attempts to turn it on you are not

successful.

To remove and replace the fluorescent light:

1. Place your fingers under the tube located underneath and in the middle of the

control panel.

2. To remove, turn the tube 90 ° then pull itdown and out of its sockets.

3. To replace the tube, engage the new tube intothe sockets, then rotate and snap the

tube in place. Turn on the surface light to make sure itwill lit.

Changing the Oven Light

Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the

oven light on during the self-cleaning cycle. High temperature will reduce lamp life.

The interioroven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. On a self clean oven the lamp iscovered with a glass shield held in place by a wire holder.

THIS GLASS SHIELD MUST BE IN PLACEWHENEVER THE OVEN IS IN USE. To replace the light bulb:

CAUTION: BE SURE OVEN iS COOL

1. Turn the power off at the main source.

2. Wear a leather-faced glove for protection against possible broken glass.

3. Replace bulb with a 40 watt appliance bulb only.

4. For self-cleaning oven, press wire holder to one side to release glass shield,

change bulb and be sure to replace glass shield.

For instructions on how to adjust the oven temperature refer to the electronic oven control guide.

Solutions to Common Problems

Before you call for service, review this list. Itmay save you time and expense. The list includes common occurrences that

are not the result of defective workmanship ormaterials in this appliance. You will be charged fora service call while the appliance is in warranty if the problem is not caused by defective product workmanship or materials. Your new appliance is a carefully engineered product. Many times, what appears to be a reason to call for service requires nothing more than asimple adjustment you can easily make in your own home or is normal operating characteristic of appliance

under certain conditions. This list is applicable to a variety of models; some of the items will not necessarily apply to your appliance.

OCCURRENCE POSSBLE CAUSE/SOLUTION Range is not level.

Cannot move appliance easily. Appliance must be

accessible for service. Entire range or oven does

not operate. Oven control beeps and

displays an F error code.

Oven light does not work. Electrical outlet does not

work.

Surface unit does not heat.

Surface units too hot or not hot enough.

Drip bowls are pitting or rusting.

Drip bowls turning color or distorted out of shape.

(1) Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level. (2) Weak, unstable floor. Be sure floor is level and can adequately support range. Contact a carpenter to correct sagging or sloping floor. (3)

Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are

square and have sufficient room for range clearance. (1) Cabinets not square orare built in too tight. Contact a cabinet maker to correct the problem.

(2) Contact builder or installer to make appliance accessible. (3) Carpeting interferes with

range. Provide sufficient space so range can be lifted over carpet.

(1) Make sure cord/plug is tightly into outlet. (2) Service wiring is not complete. (3) Power outage. Check house lights to be sure. Call your local electric company for service.

(1) This oven is equipped with a state of the art electronic oven controller. Among the many features is a full time oven circuit diagnostics system. The controller constantly monitors the internal circuitry as well as several crucial oven circuits to insure they are all operating correctly. If at any time one of these systems fails, the controller will immediately stop the current operation and beep continuously (flashing an error code of "F1, F2, F3", or"F9" in the controller display window. (2) Electronic control has detected a fault condition. Press STOP/ CLEAR to clear the display and stop the beeping. Reprogram oven. If fault remains, record

fault number. Press STOP/CLEAR and contact authorized servicer. (1) Replace or tighten bulb. See Changing Oven Light in this owner's Guide for instructions.

(1) Reset the breaker located underneath the control panel. (2) If the problem returns, verify if the accessory that you connect uses more than 1800 watts. Verify if the accessory is defective. (3)If the problem is not resolved, contact an authorized servicer.

(1) No power to the appliance. Check steps under"Entire Range or Oven Does Not Operate" in this Before you Call checklist. (2)Incorrect control setting. Make sure the correct control is on for the surface unit to be used. (3)Incorrect control setting. Make sure the correct control is on for

the surface unit to be used. (1) Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavyweight

cookware. Flat pans heat better than warped pans. Cookware materials and weight of the material affect heating. Heavy-and medium- weight pans heat evenly. Because lightweight

pans heat unevenly, foods may burn easily. (1) Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion.

Remove and wash drip bowls as soon as possible after spillover. (2) Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as much as possible from

direct exposure to salt air. (1) Bottom surface of cookware extends beyond surface elements and touches cooktop

surface. This can cause high enough temperatures to discolor the drip bowls. DO NOT use cookware of this type. Pan sizes should be matched to the size of the element. Replacement drip bowls may be purchased from your dealer.

Solutions to Common Problems

OCCURRENCE POSSIBLE CAUSE/SOLUTION Scratches or abrasions on

cooktop su dace.

Metalmarks.

Brown streaks or specks.

Areas of discoloration with metallic sheen.

Poor baking results.

Fan noise during cooking operation.

Flames inside oven or smoking from vent.

Oven smokes excessively during broiling.

Self-cleaning cycle does not work.

Soil not completely removed after self-cleaning cycle.

(1) Coarse particles such as salt or sand between cooktop and utensils can cause scratches.

Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and will become less visible with time. (2) Cleaning materials not recom- mended for ceramic-glass cooktop have been used. See "Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning. (3) Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

(1) Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. "Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.

(1) Boilovers are cooked onto surface. Use razor blade scraper to remove soil. "Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.

(1) Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning cream. Use cookware with clean, dry bottoms.

(1) Many factors affect baking results. Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food inthe oven.Try adjusting the recipe's recommended tempera- ture or baking time. If you feel the oven is too hot or cool, see "Adjusting Oven Tempera- ture" in the Electronic Oven Control guide.

(1) A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the fan may continue to run even after oven is turned off.

(1) Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven Control guide.

(1) Control(s) not set properly. Follow instructions under "Setting Oven Controls". (2) Make sure oven is opened to Broil Stop Position.(3) Meat too close to the element. Reposition the

rack to provide proper clearance between the meat and the element. Preheat broil element. (4) Grid on broiler pan wrong side up and grease not draining. Always place grid on the broiler pan

with ribs up and slots down to allow grease to drip into pan. (5) Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters

cause excessive smoking. (6) Control(s) not set properly. Follow instructions under"Oven Cleaning" inthe Electronic Oven Control Guide.

(1) Self-cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting the Self- Cleaning Cycle" in the Electronic Oven Control Guide.

(1) Failure to clean bottom, front top or oven, frame or door area outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started. Burned-on residue can be cleaned with a stiff nylon brush and water or nylon scrubber. Be careful not to damage the oven seal. (2) Exces- sive spillovers in oven. Set self-clean cycle for a longer cleaning time.

Avoid Transportation Damage to your Range

If you have to move your range into/out of your residence or when moving to a new home, it is suggested that you take

the following precautions: (1) Screw in the levelling legs under the range. (2) Remove the racks and other utensils from the oven, and from the lower

drawer. (3) Use adhesive tape to firmly secure the door and the drawer to the side panels. Also attach the electric power cord in the same manner. (4) Use a two-wheeled trolley with strap and fasten the range to it. Cover the appliance with a

heavy blanket to prevent scratches and dents. (5) Avoid pulling or pushing the control panel when moving the appliance.

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be

defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or

knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip

charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to

floors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than

genuine Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT

REPAIR OR REPLACEMENTAS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE

LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH

AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT

ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS

MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

If You Need Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period Service should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as

described or illustrated are subject to change without notice.

USA

1.800.944.9044 Electrolux Major Appliances

North America P.O. Box 212378

Augusta, GA 30907

[] Electrolux

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

Canada

1.800.668.4606

L5V 3E4

Frigidaire CFEF372ES6, CFEF372ES5, CFEF372EC7, CFEF372EC6, CFEF372EC5 Owner’s Manual

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