Frigidaire CFEF369ACA, CFEF369ACC Use & Care Manual

... 5=6

.. 7=8_

Controls ... 8=9

Control Functions ...... 10

Oven Controls .... 11-15

Self=Cleaning .............. 16=17

Care & Cleaning .......... 18=21

Adjusting Your W

Oven Temperature ........... 21

BeforeYou Call _J_

Solutions to

Common Problems ............... 22=23

Warranty ............ Back Cover

Visit the Frigidaire Web Site at:

http//www " " " corn." .frigidaire .

READ AND SAVE THESE INSTRUCTIONS P/N 316257108 (0109)

Questions?

1-800-944-9044

tUnited States'_

1-905-565-9200

(Canada)

Please attach sales receipt

here for future reference.

Congratulations on your purchase of a new range! At Electrolux Home Products,
we are very proud of our eroduct and are completely committed to providing you
with the Ioestservice possible. Your satisfaction is our number one priority.

We know you'll enjoy your new range ane Thank You for choosing our product.
We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual orovides specific operating nstructions for your model.

Use your range only as msrrucrea _nthis manual. These instructions are not

meant to cover every possible condition and situation that may Occur. Common

sense and caution must be oracticed when installing, operating and maintaining
any appliance

Please record your model and serial numbers below for future reference.

Model Number:

Serial Number:

Purchase Date:

Versibn en espahol

Si desea obtener una copia en espaSol

de este Manual del Usuario, sirvase

escribir a la direccion que se incluye a

continuaci6n. Solicite la P/N

316257108.

Spanish Use & Care Manual
Electrolux Home Products

P. O. Box 212378

Augusta, GA 30917

© 2001 White Consolidated Industries

All rights reserved

Setlsl plate Iocmtlon

Open storage or wa_er dta_ver,

Or romov8 mo_#ar_Rom

(on some models)

X

Y

Product

Registration

Register Your Product

The self-addressed PRODUCT
REGISTRATION CARD should

be filled in completely, signed
and returned to Electrolux Home

Products.

This Use & Care Manual contains general operating instructions for your range
and feature information for several models. Your range may not have all the
described features. The graphics shown are representational. The graphics on
your range may not look exactly like those shown.

Read all instructions before using this appliance,

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to Situations that may Cause Serious bodily harml death Orproperty damage.

This symbo! Will he!p alert You to situations that may cause bodily injury or property damage,

, Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.

, Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified technician in accordance
with the National Electrical Code ANSI/NFPA No. 70 latest

edition and local electrical code requirements. Install only per
installation instructions provided in the literature package for this

range.
Ask your dealer to recommend a qualified technician and an

authorized repair service. Know how to disconnect the power to
the range at the circuit breaker or fuse box in case of an emergency.

. User servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician.
This may reduce the risk of personal injury and damage to the

range.

• Never modify or alter the construction of a range by removing
leveling legs, panels, wire covers, anti-tip brackets/screws,

or any other part of the product.

All ranges can tip.

Injury to persons could result.
Install anti-tip device packed with range.

See Installation Instructions.

To reduce the risk of tipping,

the range must be secu red by properly installed
anti-tip bracket provided with the range. To
check if the bracket is installed properly, visually
check that rear leveling leg is inserted into and
fully secu red by the anti-tip bracket by removing

lower panel or storage drawer. For models
with a warmer drawer, grasp the top rear edge
of the range and carefully attempt to tilt it

forward. Refer to the Installation Instructions
for proper anti-tip bracket installation.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or play

around the range. The weight of a child on an open door may cause
the range to tip, resulting in serious burns or other injury.

Do not use the oven or warmer drawer (if

equipped) for storage.

Do not store items of interest to children in the

cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be seriously
injured.

Never Use Your Appliance for Warming or

Heating the Room.

• Storage in or on Appliance--Flammable materials should not
be stored in an oven, warmer drawer, near surface units or in

the storage drawer. This includes paper, plastic and cloth items,
such as cookbooks, plasticware and towels, as well as flammable

liquids. Do not store explosives, such as aerosol cans, on or near

the range.

° Do Not Leave Children Alone--Children should not be left

alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the

appliance.

• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OF

THE OVEN. Both surface units and oven heating elements may

be hot even though they are dark in color. Areas near surface units
may become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch these

areas until they have had sufficient time to cool. Among these
areas are the cook top, surfaces facing the cook top, the oven vent

openings and surfaces near these openings, oven door and
window.

• Wear Proper AppareI--Loose4itting or hanging garments

should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother the fire

with a pan lid, or use baking soda, a dry chemical or foam-
type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may

catch fire if allowed to become too hot.

• Use Only Dry Potholders--Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let potholders
touch hot heating elements. Do not use a towel or other bulky cloth

instead of a potholder.

• Do Not Heat Unopened Food Containers--Buildup of pressure
may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is to be

stored or discarded.

IMPORTANT--Do not attempt to operate the range during a
power failure. If the power fails, always turn off the range. If the
range is not turned off and the power resumes, the range will begin
to operate again. Once the power resumes, reset the clock and

oven function.

3

iMPORTANT iNSTRUCTiONS FOR USING YOUR

COOKTOP

= Know which knob controls each surface heating unit. Place a

pan of food on the unit before turning it on, and turn the unit off
before removing the pan.

=Use Proper Pan Size--This appliance is equipped with one or

more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.

The use of undersized utensils will expose a portion of the heating
element to direct contact and may result in ignition of clothing.
Proper relationship of utensil to element will also improve efficiency.

• Utensil Handles Should Be Turned inward and Not Extend
Over Adjacent Surface Elements--To reduce the risk of burns,

ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be

positioned so that it is turned inward, and does not extend over
adjacent surface units.

=Never Leave Surface Elements Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.

=Do Not Immerse or Soak Removable Heating Elements--

Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.

,,Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer's

recommendations for cook top use.

=When flaming foods under a ventilating hood, turn the fan on.

IMPORTANT INSTRUCTIONS FOR USING YOUR

OVEN

• Use Care When Opening Oven Door or Warmer Drawer (if
equipped)--Stand to the side of the range when opening the door
of a hot oven. Let hot air or steam escape before you remove or

replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located

under the left rear surface element if your model is equipped with

coil elements. The oven vent is located below the backguard for

models equipped with ceramic-glass cook tops. Touching the

surfaces in this area when the oven is operating may cause severe

burns. Also, do not place plastic or heat-sensitive items on or near

the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired

location while oven iscool If rack must be moved while oven is hot
use extreme caution. Use pothoiders and grasp the rack with both

hands to reposition. Do not let potholders contact the hot heating

elements in the oven. Remove all utensils from the rack before

moving.

• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from the

high heat of the broiler.

• Do not cover the broiler insert with aluminum foil Exposed
fat and grease could ignite.

• Protective Liners--Do not use aluminum foil to line the oven

bottom. Only use aluminum foil as recommended in this manual
Improper installation of these liners may result in risk of electric

shock, or fire.

SELF CLEANING OVENS

=Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual Before self cleaning the oven, remove the broiler

pan and any utensils or foods from the oven.

=Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any

part of the oven.

=Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another
well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

=Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each

surface element. Do not ailow grease to accumulate.

= Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing damage and injury.

=Clean Ventilating Hoods Frequently--Grease should not be anowed to accumulate on the hood or filter. Follow manufacturer's

instructions for cleaning.

FOR CERAMIC-GLASS COOK TOP MODELS

=Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top

and create a risk of electric shock. Contact a qualified technician immediately.

,,Clean Cook Top with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.

Some cleaners can produce noxious fumes if applied to a hot surface.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure

to such substances.

4

(1)Srstl Pan and

(1) Broil Pan insert

Ceramic
Smoothtop

(styles and color

vary by model)

Ught

Storage Drawer/

with Integrated

Handle

6" or S"

Single Radiant

Element

Door Latch

Oven Interior

Fen

(somemodels)

ustsble

Interior

Oven Reck(s)

J

LargeI Piece

Door Handle

(stylevaries

withmodel)

FullWidth

Glass Oven Door

with/without Window

_tyles vary by model)

Warming Zone "_"__ LevelingLegs

RadiantElement(onsome models) "_and Anti-tipBracket

(see Installation

Instructions)

•6" Single Radiant
Element

Features will vary according to model

5

8"-9" Dual Radiant

Element

!some models)

g Single Radiant

Element

(some models)

8" Single Radiant

Element

(some models)

Features AtA Glance

Ceramic

ManualOven Speed BakeFan Eiestmnic Oven Control WarmingZone Controland

Ught Switch Switchand withClock and W._ehanTimer Indise_orUght (some models)

indicator (styleswifl varyby model) "HotSurface"indicatorUght

(some models)

On '=or

"Hot Surface"

indicatorLight

Dual Radiant

Element Control

(some models)

ALitomatic Oven

Door L

(some models)

Cooktop

Self-Clean

interior

Ught

Oven Interior

Fan

(some models)

Adjustable

interior

OvenBack(s)

Large1Piece

DoorHandle

(stylevarie6

withmodel)

FullWidth

Stainless Steel

Door with Window

with Stainless

Steel Front Panel

Ceramic
Smoothtop

(styles and color
vary by model)

6" or 8"

Single

Radiant

Worming Zone

Radiant Element (on some models)

LevelingLegs

andAnti-tipBrankct

(seeInstallation

instructions)

Is Radiant

Element

Single Rodiont

Element

Features will vary according to model

8"-9" Dual Radiant

Element

(some models)

9" Single Rodiont

Element

(some models)

8" Single Rodiont

Element

(some models)

6

Before Setting Oven Controis

OVEN VENT

Oven Vent Location

For models equipped with ceramic cooktops, the oven vent is located under the
left rear side of the control panel. When the oven is on, warm air is released

through the vent. This venting is necessary for proper air circulation in the oven
and good baking results. DO NOT BLOCK OVEN VENT.

Arranging Oven Racks

AL WAYS ARRANGE 0 VEN RACKS WHEN THE 0 VEN IS COOL (PRIOR TO

OPERATING THE OVEN). Always use oven mitts when using the oven.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on

the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Rack

Roasting

Shelf

(somemodels}

RECOMMENDED RACK POSiTiONS FOR

BROiLiNG, BAKING & ROASTING

Food Rack Position
Broiling meats, chicken or fish 1,2 or 3

Cookies, cakes, pies, biscuits& muffins 3 or 4
Frozen pies, angel food cake, yeast, bread, 5

casseroles, smell cuts of meat or poultry
Turkey, roastor hem Roasting shelf

Note: Always use caution when removing food _om roasting shelf.
For multiple rack baking with Speed Bake', use positions2 end 5.

About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop

outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element
outline onthe cooktop. Heat istransferred up th rough the surface ofthe cooktop to the cookware. Only flat-bottomed cookware
should be used. The type and size of cookware, the number of surface elements in use and their settings, are all factors that
will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may
become hot enough to cause burns.

_F

IIFF

Warming Zone Single Radiant

Control Surface Control

(some models) (all models)

I@ I@

:)or) iii£

Dual Radiant

Surface Control

(some models)

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As the
temperature rises, the element will glow red. To maintain the
selected setting, the element will cycle on and off. The

heating element retains enough heat to provide a uniform
and consistent heat during the off cycle. The ceramic fixture
thermally insulates the heating element, concentrating heat

in the heating zone. For efficient cooking, turn off the
element several minutes before cooking is complete. This
will allow residual heat to complete the cooking process.

NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in the General Cleaning and Before You Call

checklist sections of this Use and Care Manual.

NOTE: Radiant elements have alimiter that allows the element to cycle on and off, even at the HI setting. This helps to prevent

damage tothe ceramic smooth top. Cycling atthe HI setting is normal and can occur if the cookware is too small forthe radiant
element or if the cookware bottom is not flat.

7

Before Setting Oven Controls

Dual Radiant Surface Elements (if equipped)

The dual radiant surface element is made up of an inner and outer coil within the same surface
element. Avariable control is used to operate the diffe rent coils. The smaller or inner coil has
a lower wattage and can be used to prepare smaller quantities of food in smaller pans. The
dual element can also combine both the inner and outer coils for a corn bined highe rwattage.
The combined operation should be used to prepare larger quantities of food in larger pans.

Element On and Hot Surface indicator Lights
You r range is equipped with two different surface control lights that will glow on you rrange--

the Element On indicator light and a Hot Surface indicator light.

The Element On located onthe control panel, will glow when any surface element is turned on. A quick glance atthis light after
cooking is an easy check to be sure all surface controls are turned off.

The Hot Surface indicator light, located on the control panel, wil! glow as the surface cooking area heats up and will REMAIN
ON until the glass cooktop has cooled to a MODERATE level.

Setting Surface Controis

To Operate Single Radiant Surface Elements

I III(I I .....

3 7

4

me@

Single RadiantSurfaceControl

1. Place correctly sized cookware on the radiant surface element.

2. Push in and turn the surface control knob in either direction to the desired

setting. Start most cooking operations on a higher setting and then turn to a
lower setting to finish cooking. The surface control knobs do not have to be

set exactly on a particular mark. Use the marks as a guide and adjust the

control knob as needed. Each surface element provides a constant amount of

heat at each setting. Aglowing redsurface heating area extending beyond the
bottom edge of the cookware indicates the cookware is toe small for the

surface heating area.

.

When cooking is completed, turn the surface element off before removing the
cookware. Note: the Element On indicator light will glow when one or more

elements are turned on. A quick glance at the indicator light(s) when cooking
isfinished isan easy check to be sure all control knobs are turned off. The Hot

Surface indicator light will continue to glow AFTER the control knob is turned

to the "Off" position and will glow until the heating surface area has cooled

sufficiently.

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may

still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top

of the range when it is inuse. These item s could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed
too close to the surface elements.

settings,,rfacecont,'oJs

©00 RI££_

Heelingwith Heatingwif_
inner(smell) bethelements

elementonly

.........................................................

To Operate Dual Radiant Surface Elements (if equipped)

Symbols onthe backguard areused to indicate which coil ofthe Dual Radiant
element will heat. The o symbol indicates the inner coil only. The _) symbol

indicates both inner and outer coils will heat. You may switch from either coil
setting atany time duff ng coo king. Push in and tum the control knob in either
direction to the desired setting as instructed above.

SINGLE AND DUAL RADIANT SURFACE ELEMENTS

Setting Type of Cooking

HiGH (HI - 9) Start most foods, bring water to a boil, pan broiling

MEDIUM HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry

MEDIUM (5 - 6) Maintain a slow boil, thicken sauces and gravies, steam

vegetables
MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew
LOW (LO - 1) Keep warm, melt, simmer

Du_JRadiantheatingere_

onceramicsmoothtop (shown inblack)

011

Ii

0@O Warsi I

0 @ ze=_

Warming Zone Recommended Food

Settings Chart

Food Item Heating

Level

Breads/Pastries LO

Casseroles LO

Dinner Plates with Food LO
Eggs LO

Gravies LO
Meats MED
Sauces MED

Soups (cream) MED
Stews MED

Vegetables MED

Fried Foods HI
Hot Beverages HI

Soups (liquid) HI

Note: The size and type of utensil used, and the amount and type of food

being cooked will influence the setting needed for best cooking results.

Setting the Warming Zone Control (if equipped)

The purpose of the Warming Zone is to keep hot cooked foods at serving

temperature. Always start with hot food. It is not recommended to heat cold food

on the Warming Zone.
All food placed on the Warming Zone should be covered with a lid or aluminum foil

to maintain quality. For best results, when warming pastries or breads, the cover

should have an opening to allow moisture to escape. Do not use plastic wrap to

cover food. Plastic may melt onto the surface and be very difficult to clean,

Use only dishware, utensils and cookware recommended for oven and cooktop use

on the Warming Zone.

Unlike the surface elements, the Warming Zone will not glow red

when it is hot.

Always use potholders or oven mitts when removing food from the

warm zone as cookware and plates will be hot.

Setting the Warming Zone Control

1. To setthe control, push in either direction and turn the knob. The temperatures
are approximate, and are designated by HI, MED and LO. However, the control
can be set at any position between HI and LO for different levels of heating.

2. When done, turn the control to OFF. The Warming Zone will remain warm until
the hot surface indicator light goes off.

Temperature Selection - Refer to the chart at the side column for recommended

heating levels. If a particular food is not listed, start with the medium level, and

adjust as needed. Most foods can be kept at serving temperatures by using the

medium level.

Note: Use the Warming Zone to keep cooked foods hot such vegetables,

as;

gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.

9

Oven ControlFunctions

READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar

with the various functions of the oven as described below. Note: Control panel graphics may vary from those shown.

CLEAR PAD-- Used to clear any function
previously entered except the time of day and

minute timer. Push CLEAR to stop cooking. Also
the CLEAR pad is used to activate oven door

_ockout setting. \\

\

\

BAKE PAD--Used to _ \\

select the bake
function, _ ®

BROIL PAD--
Used to select the

variable broil
function,

\

\

\

CLEAN PAD-- Used to
select the self-c}eaning

cycle.

UP and DOWN ARROW PADS-- Used a}ong with the
function pads to select oven temperature, cooking time,

stop time (when programming an automatic stop time),
time of day, clean time and minute timer.

\

'\

Q Oven • •

::::':,:,,o,

/

• . !$elf-Cleanlng Oven , . /

,/

OVEN, PREHEAT & LOOK LIGHTS-- The "OVEN" light will glow each time the oven
turns on to maintain the set oven temperature. The "PREHEAT" light will glow when the

oven is first set to operate, or if the desired temperature is reset higher than the actual
oven temperature, The "DOOR LOCKED" light will flash when the oven door locks and
unlocks or when using the self-clean cycle or the oven door }ockout mode is activated.

The indicator light will glow constant}y after the door }ocks.

CLOCK PAD-- Used to
set the time of day,

/

FEATURE INDICATOR
LIGHTS-- These light

/
/ to show which feature

is in use,

BAKE TIME PAD-- Used

/ to enter the }ength of the

baking time (if equipped).
STOP TiME PAD-- Used

to set the desired stop
time for baking. Can be

used with BAKE TiME to
program a delayed bake

cyc}e (if equipped),

TIMER PAD-- Used to set or cancel
the minute timer. The minute timer

does not start or stop cooking. Also,
the TIMER pad is used to set the

Continuous Bake feature.

The oven can be programmed to: BAKE, TIME BAKE, BROIL, SELF-CLEAN, CONTINUOUS BAKE
and set for OVEN LOCKOUT.

For a silent control panel:

When choosing afunction, a beep will be heard each time a pad is pressed. Ifdesired, the controls can be programmed for silent

operation. Press and hold _. After 7 seconds, the control will beep once. This will block the controls from sounding when

a pad is pressed. To return the sound, press and hold _ again for 7 seconds until the control beeps once.

Note: The control will return to the audible mode after a power outage.

Temperature conversion:
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed

for any temperature from 170°F to 550°F (65°C to 287°C).

To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):

1. Press _. " "appears in the display.

2. Press and hold the O until "HI" appears in the display.

3. Press and hold until °F or °C appears in the display.

4. Press the O or 0' to change °F to °C or °C to °F.

5. Press any control pad to return to normal operating mode.

10

_i_!!_!i_!J_!J_!J_!J_!J_!i_!J_!J_!i_!i_!i_!i_!i_!i!j_i!!_i!ii!i!!_iiiiH!!_i!ilili!!_iiiiliiliii!!ililii!l_!!ii!ll!_ll_!ll!_ili!ll!!!!!i!!l!l!l!l!l!l!l!l!l!l!ii!l!l!l!!_!lillilli_llllllll!ii!li!!_i!li%!ilii_iil!l!l!l!l!l!!!!iil_!!_!!i_!lll_!lll_!ll_j_i!!jiHiW_i!!ji!!ji!!ji!!ji!!jiH!!!_!i!_!!_!ijii!j_!_l_!_l_!_l_!_!_!_!_!_!_!_!_!_i_!!_

@

• • . Sell.Cleanln[ Oven • . •

IX /

Note: The time of day must first be set in 0rder to 0perate the oven.

To Set the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00".

1. Press _,

2. Within 5 seconds, press and hold the O °rO until the correct time of day appears in the display.

Note: The clock cannot be changed during any timed bake or self-clean cycle.

To Set the Minute Timer

1. Press _.

2. Press the O to increase the time inone minute increments. Press and hold the O to increase the time in 10 minute
increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

Note: If you press the O first, the timer will advance to 11 hours and 59 minutes.

3. The display shows the timer count down in minutes until one minute remains. Then the display will count down in seconds.

4. When the set time has run out, the timer will beep 3 times. It will then continue to beep 3times every 60 seconds until
is pressed.

Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set

time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in

use with any other function, the minute timer will be shown inthe display. To view other functions, press the pad for that function.

To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the O or O to increase or decrease the time.

To Cancel the Minute Timer before the set time has run out: Press _,

11

Setting Oven Controls

To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C). Layer cakes will have better

results when baked with the normal Bake feature and decreasing recommended oven temperature by 25°F.

To Set the Controls for Baking:

1. Press . " "appears in the display.

2. Within 5 seconds, press the O or O.The display wi,, show "350°E (177°0)." By pressing and ho,ding the O o,

, the temperature can then be adjusted in 5°F (1°C) increments.

3. As soon as the O or @ is released, the oven will begin heating to the selected temperature. When the displayed

temperature reaches the desired baking temperature, the control will beep 3times.

4. To cancel the baking function, press _.

To Change the Oven Temperature after Baking has Started:

1. Press and make sure the bake temperature is displayed.

2. Press the O or @ to increase or decrease the set temperature.

To Set Control for Continuous Bake or 12 Hour Energy Saving:
The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than

11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.

To set control for continuous baking:

1. Press _, "0:00" will appear in the display.

2. Press and hold _ down for 5 seconds until tone is heard, "-- -- hr" will appear in display for continuous cooking. The

current time of day will return to the display.

3. To cancel the Continuous Bake function, press @ and hold for 5 seconds until tone is heard. "12hr" will appear in display

indicating that the control has returned to the 12 Hour Energy Saving feature.

To Set Control for Oven Lockout:

The control can be programmed to lock the oven door and inactivate the oven controls.
To set Control for Oven Lockout feature:

1. Press _ and hold for 3 seconds. "Loc" will appear in display, the "Door Locked" indicator light will flash and the motor

driven door lock will begin to close automatically. DO NOT open oven door while the indicator light is flashing. Allow about

15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in the display.

2. To cancel the lockout feature, press _ and hold for 3 seconds. The control will unlock the oven door and resume normal

operation.

Note: if any control pad is pressed while in the Oven DeodContr01 Lockout mode, !!Loc" will appear in the display
until the control pad is released.

12

Benefits of Speed Bake TM Cooking
System:

--Foods cook up to 30% faster, saving
time and energy.

--Multiple rack baking.

--No special pans or bakeware needed.

Recommended Foods for

Speed Bake TM Cooking System

Decrease Cook

Food item Time by:

Casseroles 25%
Meats 15%

(or 5 min/Ib

Poultry 30%

(or 10 min/Ib

Frozen foods 20%
Refrigerator cookies 25%

(or 2 to 5 min

Refrigerator biscuits 25%

(or 2 to 4 min.

Rolls/Breads/Pizza 25%

(or 5 rain.)

Vegetables 25%

Baked Potatoes 25%
Pies/Pastries 30%

@

sp_ed I_ak¢

¢¢ ""

0 Preheat
0 D_r blcked

• , * Self.¢l_HIn z Ovea , , ,

Speed Bake TM Cooking System - (if equipped)

Speed Bake TM Cooking System uses a fan to circulate the oven's heat uniformly

and continuously around the oven. This improved heat distribution allows for fast,

even coo king and browning results. It also gives better baking results when using

two racks at the same time.

Heated air flows around the food from all sides, sealing in juices and flavors.
Meats cooked with Speed Bake TM Cooking System are juicer. Poultry is crisp

on the outside while staying tender and moist on the inside. Breads and pastry

brown more evenly. Most foods baked in a standard oven can be cooked faster

and more evenly with Speed Bake TM Cooking System.

General Cooking instructions:

1. To convert baking times for normal recipes to Speed Bake times, start with
a 30% reduction in time and increase the time until the desired doneness is

obtained. Time reductions will vary depending on the amount and type of
food.

2. Preheating is not necessary when cooking with Speed Bake, except with
items such as cookies, biscuits and breads.

3. When using two racks at the
same time, place in positions

2 and 5 for the best results.

4. Layer cakes will have better
results when baked with the

normal Bake feature and

decreasing recommended
oven temperature by 25°F.

To Set Speed Bake TM

Cooking System:

1. Program the oven as you normally would for baking. Speed Bake may be used
with Bake, Time Bake and Delayed Time Bake features.

2. Press and release Speed Bake switch. The indicator light will glowand the fan
will come on. The fan stays on when the oven door is closed and shuts offwhile
the oven door is opened. The fan will continue to operate until baking is
complete.

3. TocancelSpeedbakingfunction,press _ontheovencontrolasyouwould
to cancel any baking function.

NOTE: The Speed Bake feature will not work during a clean cycle.

13

Setting Oven Controis

To Set the Timed Bake Feature (if equipped)

The BAKE TiME and STOP TiME controls operate the Timed Bake feature to turn the oven on and off at the times you select

in advance. The oven can be prog rammed to start immediately and shut off automatically or to begin baking at a later time with

an automatic shutoff.
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically:

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Press

4. Within 5 seconds, press the O or O" The display will show "350°F (177°C). " By holding the
temperature can then be adjusted in 5°F (1°C) increments.

5. Press @. "0:00" will flash in the display.

6. Press the O or O until the desired baking time appears in the display.

7. The oven will turn on and begin heating.

To Program Oven for a Delayed Start Time and to Shut-Off Automatically

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

O or 0' the

3. Press

4. Within 5 seconds, press the O or O" The display will show "350°F (177°C)." By holding the
temperature can then be adjusted in 5°F (1°C) increments.

5. Press _. "0:00" will flash in the display.

or

the

6. Press the until the desired baking time appears.

7. Press _. The earliest possible stop time will flash in the display.

8. Press the , until the desired stop time appears in the display.

9. Once the controls are set, the control calculates the time when baking will start in order to finish at the time you have set.

10. The oven will turn on at the delayed start time and begin heating.

When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven will shut off automatically.

b. The control will beep 3 times every 60 seconds until _ is pressed.

To Change the Oven Temperature or Bake Time after Baking has Started:

1. Press the function pad you want to change.

2. Press the O or Q)to adjust the setting.

Use caution with the Timed Bake feature to cook cured or frozen meats and most fruits and vegetables. Foods

that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled inthe refrigerator first. Even when cMled, they
should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is
completed.

14

Setting Oven Controls

i!i!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!_!)iiii!ii!_iiii_i}i!ii!ii_i_!_!_¸iiiiiiiiiiiii!ii!ii!ii!iX_}i!iii!!ii!iii_!_i!iii!i!iiiiii!iiii)!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_}i_1i_1_1_!}iiiiiii!!_!ii;ii;i!!_!!i_!_ii!iii!!i}ii!i!ii!iii!iii!i_ii!_ii!_!i_ii_iii_iii!iii!iii!iii!!!i1ii_i;_i_!_i_!_i_!_i_

\

The broiler pan and the insert allows
grease to drain and be kept away from
the high heat of the broiler. DO NOT use
the pan without the insert. DO NOT cover
the insert with foil; the exposed grease
could ignite.

To Broil

1. Arrange oven rack while oven is still cool. Position the rack as suggested in
the chart below.

Rack Position From Top Food

1 Rare steaks

2 Fish, medium steaks, hamburgers and

chops

3 Well-done foods such as chicken and lobster

2. Press

3. Press and hold the 10 or O until the desired broil setting level appears

in the display. Press the O for HI broil or the O for LO broil. Most foods

can be broiled at the HI broil setting. Select the LO broil setting to avoid excess

browning or drying of foods that should be broiled to the well-done stage.

4. Place the insert on the broiler pan, then place the food on the insert. DO NOT
use the broiler pan without the insert or cover the insert with aluminum foil.

The exposed grease could ignite.

5. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiting (see illustration).

6. Broil on one side until food is browned; turn and cook on the second side.
Note: Always pull the rack out to the stop position before turning or removing

food.

7. When broiling is finished, press _.

Should an oven fire occur, close the oven door and turn off the

oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on
the fire. Flour may be explosive..

15

Self-Cleaning

During the self-cleaning

cycle, the outside of the range can

become very hot to the touch. DO NOT
leave small children unattended near the

appliance.

The health of some birds

is extremely sensitive to the fumes given

off during the self-cleaning cycle of any

range. Move birds to another well-

ventilated room.

DO NOT line the oven

walls, racks, bottom or any other part of
the range with aluminum foil. Doing so
will destroy heat distribution, produce

poor baking results and cause permanent

damage to the oven interior (aluminum
foil will melt to the interior surface of the

oven).

DO NOT force the oven

door open. This can damage the
automatic door locking system. Use
caution when opening the door after the

self-cleaning cycle is completed. The

oven may still be VERY HOT.

CLEAN FRAME

DO HAND

CLEANDOOR DO NOT

HAND

CLEANOVE

@ORGASKET

(

\\

@ @

• ®

::::':,:,,.,@@@

• . . Self-Cleani_llOveN . . .

Self-Cleaning Oven

A self-cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soil completely or reduce itto a fine powdered ash
you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

• DO NOT use oven cleaners or oven protective coatings in or around any part

of the self-cleaning oven.

DO NOT clean the oven door gasket. The woven material of the oven door

gasket is essential for a good seal. Care should be taken not to rub, damage
or remove the gasket.

DO NOT use any cleaning materials on the oven door gasket. Doing so could

cause damage.

,, Remove the broiler pan and insert, all utensils and any aluminum foil•

These items cannot withstand high cleaning temperatures.

• Oven racks may be left in the oven or may be removed. If they go through the

clean cycle their color will turn slightly blue and the finish wil! be dull. After the
cycle is complete and the oven has cooled, rub the sides of the racks with wax

paper or a cloth containing a small amount of baby oil or salad oil (this will
make the racks glide easier into the rack position).

,, Remove any excess spillovers in the oven cavity before starting the self-

cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers
can cause heavy smoke or fire when subjected to high temperatures. DO

NOT allow food spills with a high sugar or acid content (such as milk,

tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they

may leave a dull spot even after cleaning.
Clean any soil from the oven frame, the door liner outside the oven door

gasket and the small area at the front center ofthe oven bottom. These areas

heat sufficiently to burn soil on. Clean with soap and water.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.

Some models have a recessed well for the bake element. On these models, the
bake element is designed to be tilted up us!ng you r hand from the front of the bake

element. This will allow easier access to the oven bottom for cleaning. Be careful
not to raise the element more than 4 or 5 inches from the resting position.

16

_i_x_ii!i_i!i!ii!i!ii!i!ii!i!ii!i!ii!i!ii!i!ii!!ii!!ii!!ii!!ii!!ii!!ii!!ii!!i_iiiii_ii_ii!iii!_ii!_!i_i!_i!i!,_i!!,_i!_iii!i!iii_!i_iiiiMiii!_}i_,_!!iiiii!i_i_!i!iiii}iiiMiiiiiii!iiiii_iii!iii_i_ii_ili_i!_ii!i_i!_!ii!_ii!iiii_iii!i_ii!_ii!i_ii!_ii!i_ii!_ii!i_ii!_ii!i_ii!_ii!i_ii!_ii!i_ii!_ii!i_i!_!_i!ii}i!iiii_i_i_iiiiiiiiii_i!ii_i!ii_i!ii!ii%!_!i_ili!iiiiii!!_}iili!i_i_'!i!_iiiiiiii}i_ii!ii!!iiii_ii_ii!!iiii_!_}!_i_i_}!!!ii!!ii!!ii!!ii!!i_ii!i__i!!_i!!_i!!_i!!_i!!_i!i!_i

O

• •

@@ :::.':.,.,@@

• • • Self-CaeHimgOyem • • •

To Start the Self-Clean Cycle

For satisfactory results use a 2 hour self-clean cycle for light soils and a 3 hour cycle for average to heavy soils,
NOTE: The kitchen area should be ventilated using an open window, ventitlation fan or exhaust hood during the first self-clean

cycle. This will help eliminate the normal odors associated with the first self-clean cycle.
To Set the Controls for a Self=Clean Cycle:

1.

Be sure the clock shows the correct time of day.

2. Press }. " "appears in the display.

3. Press the O until "3:00" appears in the display for a 3 hour cycle, or press the O until "2:00" appears in the display
for a 2 hour cycle.

4. As soon as the O or OI is released, "CLn" appears in the display.

5. As soon as the controls are set, the motor driven lock will begin to close automatically and the "LOCK" indicator light will
flash. DO NOT open the door while the light is flashing (it takes about 15 seconds for the oven door to lock).

6. The "LOCK" light will glow until the cleaning cycle is completed or cancelled, and the oven temperature has cooled.

When the Self-Clean Cycle is Completed:

1. The time of day or "End" will appear in the display window and the "Clean" and "LOCK" light will continue to glow.

2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.

3. If "End" is in the display and the "Clean" indicator remains on, press _. The time of day will appear in the display.

NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle:

1. Press _.

2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.

3. Restart the self-clean cycle once all conditions have been corrected.

Use care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening

the door to allow hot air or steam to escape.

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when

opening the door after the self-cleaning cycle is completed. The oven may still be VERY HOT.

17

Care & Cleaning

Surfaces How to Clean

Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth,

Painted and Plastic Control Knobs, Body
Parts, and Decorative Trim

Stainless Steel, Chrome Control Panel,
Decorative Trim

Porcelain Enamel Broiler Pan and insert,
Door Liner, Body Parts, Warmer Drawer

(ifequipped)

Oven Racks

Ovendoor

For general cleaning, use hot, soapy water and a cloth. Formore difficultsoils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for

30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive

cleaners on any of these materials; they can scratch. To remove control knobs,
turn to the OFF position; grasp firmly and pull straight off the shaft. To replace

knobs after cleaning, line up the flat sides of both the knob and the shaft; then
push the knob into place.

Before cleaning the controlpanel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy

water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to

squeeze excess water from the cloth before wiping the panel; especially when

wiping around the controls. Excess water in or around the controls may cause
damage to the appliance.To replace knobs after cleaning, line up the flat sides

of both the knob and the shaft; then push the knob into place.

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean

water and a cloth. Do not use cleaners with high concentrations of chlorides
or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners

that are especially made for cleaning stainless steel. Always be sure to rinse the
cleaners from the surface as bluish stains may occur during heating that cannot

be removed.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with

a 1:1solution of clear water and ammonia. If necessary, cover difficult spots with
an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and

a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry
with a clean cloth. Remove all cleaners or the porcelain may become damaged

during future heating. DO NOT use spray oven cleaners on the cooktop.

Oven racks may be removed or left in the oven during the self-clean cycle for
cleaning. If removed, clean by using a mild, abrasive cleaner following

manufacturer's instructions. Rinse with clean water and dry.

Ifthe racks are cleaned in the self-clean cycle, their color wil! turn slightly blue and

the finish will be dull. After the self-clean cycle is complete, and the oven has
cooled, rub the sides of the racks with wax paper or a cloth containing a small

amount of baby oil or salad oil (this will make the racks glide easier into the rack

positions).

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT

immerse the door in water.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on self cleaning models, which is essential for a good seal. Care should

be taken not to rub, damage or remove the gasket.

Ceramic Cooktop See Cooktop Cleaning and Maintenance in the Care & Cleaning section.

18

Care& Cleaning

Cooktop Cleaning and Maintenance

Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop,

Prior to using your cooktop for the first time, apply the recommended "Cerama Brite Ceramic Cooktop Cleaner" to the ceramic

surface. Buff with a non-abrasive cloth or pad. This will make cleaning easier when soiled from cooking. The special cooktop
cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause
metal markings on the cooktop surface. These marks should beremoved

immediately after the cooktop has cooled using the cooktop cleaning

cream. Metal marks can become permanent if not removed priorto future
use.

Cookware (cast iron, metal, ceramic or glass) with rough bottoms can
mark or scratch the cooktop surface. Do not slide anything metal or
glass across the cooktop. Do not use your cooktop as a cutting board
or work surface inthe kitchen. Do not cook foods directly on the cooktop
surface without a pan. De not drop heavy or hard objects on the glass
cooktop, they may cause it to crack=

Cleaning Recommendations for the Ceramic Glass Cooktop

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.

DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can

chemically damage the ceramic-glass surface.

For light to moderate soil:

Apply a few drops of "Cerama Brite Ceramic Cooktop Cleaner" directly tothe cooktop. Use a paper towel or a 3M Scotch-Brite®

Blue Multi-Purpose No Scratch Scrub Sponge to clean the entire cooktop surface. Make sure the cooktop iscleaned thoroughly,
leaving no residue.

For heavy, burned on soil:

Apply afew drops of "Cerama Brite Ceramic Cooktop Cleaner" directly to the soiled area. Rub the soiled area using a 3M Scotch-

Brite® Blue Multi-Purpose No Scratch Scrub Sponge, applying pressure as needed. Do not use the sponge you use to clean

the cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding

scraper at a30 degree angle to the surface. Remove loosened soils with cooktop
cleaning cream and buff surface clean.

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled or melted onto the
ceramic cooktop surface. Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately, After turning the surface
elements OFF, use a razor blade scraper or a metal spatula with a mitt and scrape
the soil from the hot surface (as illustrated). Allow the cooktop to cool, and use the
same method for heavy or burned on soils.

19

Cleaning Recommendations for Ceramic Glass Cooktops (continued)

Do not use the following on the ceramic glass cooktop:

* Do not use abrasive cleaners and scouring pads, such as metal and some

nylon pads, They may scratch the cooktop, making it more difficult to dean,

* Do not use harsh cleaners, such as chlorine bleach, ammonia or oven

cleaners, as they may etch or discolor the cooktop.

, Do not use dirty sponges, cloths or paper towels, as they can leave soil or

lint on the cooktop which can burn and cause discoloration.

Care and Cleaning of Stainless Steel (some models)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Please refer to the table provided at the beginning of the Care & Cleaning section inthis Use

& Care Manual.

To Remove and Replace Oven Door

To Remove Oven Door:

1. Open the door.

2. Remove screws located on the inside of the oven door near the hinges A (one on each
side.)

3. Close the door to the quarter-open position. Grasp the door firmly on both sides and lift up
and off the hinges.

f 4. To clean oven door, follow the instructions provided in the cleaning chart under General

Cleaning

To Replace Oven Door:

1. Be sure the hinge arms are in the quarter-open position. Be careful if pulling the hinges
open by hand. The hinges may snap back against the oven frame and could pinch fingers.

2. Hold the door at the sides near the top. Insert the hinge arms into slots at the bottom of the
door.

3. Hinge arms must go into the range slots evenly. The hinge arms should be inserted into
the bottom corners of the door as far as they can go.

4. If the door is not in line with the oven frame, remove it and repeat the above steps.

The door is heavy. For safe, temporary storage, lay the door flat with the inside

of the door facing down.

2O

Changing the Oven Light (some models)

Oven

Light

Wire

Holder

On some models, the oven light automatically turns on when the door is opened.

Some models have a switch located on the control panel to turn on the light. The

oven light is located at the rear of the oven and is covered with a glass shield held

by a wire holder. The glass shield must be in place whenever the oven is in use.

To replace the oven light:

1. Turn electrical power off at the main source or unplug the range.

2. Press wire holder to one side to release the glass shield.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder into place.

5. Turn power back on again at the main source (or plug the range back in).

6. The clock will then need to be reset. To reset, see Setting the Clock and
Minute Timer in this Use & Care Manual.

Be sure the range is unplugged and all parts are COOL before
replacing oven light. Wear a leather-faced glove for protection against possible
broken glass.

Adjusting Your Oven Temperature

The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and
temperatures, if you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test
a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should

help you to decide how much of an adjustment is needed.

To Adjust Oven Temperature:

1. Press

2. Set the temperature to 550°F (287°C) by pushing and holding the 'O"

3. Within 2 seconds, press and hold until the special 2 digit display appears. Release, The display now indicates
the amount of degrees offset between the original factory temperature setting and the current temperature setting, if the

oven control has the original factory calibration, the display will read "00."

4. The temperature can now be adjusted up or down 35°F (17°C), in 5°F steps by pressing and holding the O or O"
Adjust until the desired amount of offset appears in the display. When lowering the oven temperature, a minus

sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.

5. When you have made the desired adjustment, press _ to go back to the time of day display.

Note: The adjustments made will not change the selfrc[eaning tempe[ature.

21

Solutions to Common Problems

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that

are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

Range is not level.

Cannot move appliance easiiy. Appliance
must be accessible for service.

Oven control beeps continuously and F1, F3

or F9 appears in the display.

Surface unit too hot or not hot enough.

Surface unit does not heat.

Entire appliance does not operate.

Oven light (some models) does net work.

POSSIBLE CAUSE/SOLUTION

Poor installation. Place oven rack in center of oven_ Place a level on the oven rack. Adjust
leveling legs at base of range until the oven rack is level.

Be sure floor is level and is strong and stable enough to adequately support range.

If floor is sagging or sloping, contact a carpenter to correct the situation.

Kitchen cabinet alignment may make range appear unievel. Be sure cabinets are square

and have sufficient room for range clearance.

Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.

Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.

Electronic control has detected a fault condition. Turn the Temperature Control Knob to

OFF, and disconnect the power to the range. Wait 30 seconds and reconnect the power.

If fault recurs, disconnect the power and contact an authorized servicer.

Incorrect control setting. Make sure the correct control is on for the surface u nit to be used.

Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavyweight

cookware. Flat pans heat better than warped pans. Cookware materials and weight of
the material affect heating. Heavy- and medium-weight pans heat evenly. Because

lightweight pans heat unevenly, foods may burn easily.

No power to the appliance. Check steps under "Entire Appliance Does Not Operate" in

this Before You Call checklist.

Incorrect control setting. Make sure the correct control is on for the surface u nit to be used.

Make sure cord/plug is plugged tightly into outlet.

Service wiring is not complete. Contact your dealer, installing agent or authorized

servicer.

Power outage, Check house lights to be sure, Call your local etectric company for

service,

Replace or tighten bulb. See Changing Oven Light (some models) in this Use & Care
Manual for instructions,

22

Oven light (some models) does not work. Replace or tighten bulb. See Changing Oven Light (some models) in this Use & Care

Manual.

Oven smokes excessively during broiling.

Poor baking results.

Control(s) not set properly. Follow instructions under Setting Oven Controls.

Make sure oven door is opened to broil stop position.
Meat too close to the elemenL Reposition the rack to provide proper clearance between

the meat and the element. Preheat broil element for searing.

Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges

to prevent curling, but do not cut into lean.

Insert on broiler pan wrong side up and grease not draining. Always place grid on the
broiler pan with ribs up and slots down to allow grease to drip into pan.

Grease has built up on oven surfaces. Regular cleaning is necessary when broiling

frequently. Old grease or food spatters cause excessive smoking.

Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's

recommended temperature or baking time. If you feel the oven is too hot or cool, see
Adjusting Oven Temperature in this Use & Care Manual,

Self-cleaning cycle does not work. Control(s) not set properly. Follow instructions under Self-Cleaning.

Self-cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a Self-
Cleaning Cycle" under Self-Cleaning.

Soil not completely removed after self-
cleaning cycle.

Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal.
These areas are not in the self-cleaning area, but get hot enough to burn on residue.

Clean these areas before the self-cleaning cycle is started. Burned-on residue can be
cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage
the oven gasket.

Flames inside oven or smoking from vent. Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie
spillovers or large amounts of grease on bottom of oven. Wipe up excessive spillovers

before starting cycle. Ifflames or excessive smoke are present, stop the self-clean cycle
and follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" in the Self-

Cleaning section.

Drip bowls are pitting or rusting (Coilelement Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion.

models). Remove and wash drip bowls as soon as possible after a spillover

Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as

much as possible from direct exposure to salt air.

Drip bowls turning color or distorted (Coil Bottom surface of cookware extends beyond surface elements and touches cooktop

element models), surface. This can cause high enough temperatures to discolor the drip bowls. DO NOT

use cookware of this type. Pan sizes should be matched to the size of the element.

Replacement drip bowls may be purchased from your dealer.

Scratches or abrasions on cooktop surface Coarse particles such as salt orsand between cooktop and utensils can cause scratches.
(Ceramic-Glass cooktop models). Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches

do not affect cooking and will become less visible with time.
Cleaning materials not recommended for ceramic-glass cooktop have been used. See

"Cooktop Cleaning and Maintenance" in the Care & Cleaning section.
Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

Metal marks

(Ceramic-Glass cooktop models).

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks. See

"Cooktop Cleaning and Maintenance" in the Care & Cleaning section.

Brown streaks or specks Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See "Cooktop

(Ceramic-Glass cooktop models). Cleaning and Maintenance" in the Care & Cleaning section.
Areas of discoloration with metallic sheen Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning

(Ceramic-Glass cooktop models), creme. Use cookware with clean, dry bottoms.

23

RANGE WARRANTY

Your range is protected by this warranty

WARRANTY THROUGH OUR AUTHORIZED 8ERV]CERSp THE CONSUMERWiLLD_ RESPONSIDL_FOR:

PERIOD WEWILL:

FULLONE-YEAR On_yearfrem odglnal Payaii cosMfor repairingorreplacinganypart_of this Coatsofservicecallsthat are listedunderNORMAL

WARRANTY pumhasedate. appliancewhichproveto bedefeat[reinmaterialsor RIF_PONSmBmLmE8OFTHE CONSUMER,*

wod_'nanship,

LIMITED 2ND-_'H Secondthroughfifth providea replacementfor any defectivesurface heating Diagnosticcostsand any transportationand labor costs
YEARWARRANTY yearsfrom odginal element,deterioratedrubberized-siliconeseal {upswept which arerequiredbecauseof service.
(Glan 8moothtop, purchasedate. modelsonly),orglasssmoathtopthat cracksdueto
Seal & Elements) thermal breakage{notcuatomersbuso).

LiMiTEDWARRANTY Timepedodslisted Allof the provisionsof thefoil andlimited warranties Costsofthe technician'stravel to the homeandany
(Appii_ble to the above, aboveandtheexclusionsIlated belowapply, costsfor pickup anddeliveryofthe appliance required
at=re ofAbwka) becauseof service.

In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authoriz_

no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performe_
by us or an authorized Electrolux Home Products Nodh America servicer, in Canada, your appliance is warranted by WCl Canada, Inc.

*NORMAL

RESPONSiBILiTiES

OFTHECONSUMER

EXCLUSIONS

IFYOU NEED

SERVICE

This warranty applies only to products in ordinary household use, and the consumer is responsible for the item,,

listed below:

1. Proper use of the appliance in accordance with instructions provided with the product.
2, Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in

accordance with all local plumbing, electrical and/or gas codes.

3, Proper connection to a grounded power supply of sufficient voltage, repiacement of Mown fuses, repair of loose

connections or defects in house wiring.

4, Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,etc,,

which are not a part of the appliance when it was shipped from the factory.

5. Damages to finish after installation.
6, Replacement of light bulbs and/or fluorescent tubes (on models with these features).

This warranty does not cover the following:
1, CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND iNCIDENTAL EXPENSE, _

RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.
NOTE: Some states do not a}low the exclusion or limitation of incidental or consequential damages, so this

limitation or exclusion may not apply to you.

2, Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in

ordinary household use. The consumer shall pay for such service calls,

3, Damages caused by services performed by servicers other than Electrolux Home Products North America or its

authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained from persons
other than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God,

4, Products with original serial numbers that have been removed or altered and cannot be readily determined.
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes th4

warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts
This written warranty gives you specific legal dghts, You may also have other rights that vary from state to state. Servic4

under this warranty must be obtained by contacting Electrolux Home Products:

This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and Canada. Product features or specifications as described or iliustrated ar_
subject to change without notice, All warranties are made by Electrolux Home Products North America, a division of White Consolidated Industries

Inc. In Canada, your appliance is warranted by WCl Canada, lnc, 03-U-RA-01 (rev, 01/2001)

USA

800,944,9044
Elect_lux Home P_ducts Noah America

P.O. Box 212378
Augusta, GA 30917

Canada

866_213"9397 (English)
866_294=9911 (French)

Electrolux Home Products North America
6150 McLaughlin Road

Mississauga, Ontario, Canada
L5R 402