Frigidaire CFEF372EC7, CFEF372ES5, CFES365ES6, CFES365EC7, CFES365EB6 Owner’s Manual

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ELECTRONIC OVEN CONTROL GUIDE

NOTE: The basic timer is externally arranged in different configuration in various appliance models. This does not change the way it operates.

NOTE: Some models have a touch pad control. To activate it, you just have to touch the pad with a finger. Take care to have a good contact between the finger and the touch pad. Long nails can make the activation difficult. It is a good idea to clean the control panel after each use or as soon as possible after a spill, boil over or spatter because some ionic or salty ingredients as ketchup, tomatoes sauce, etc.., can operate the control. Before cleaning the control panel it is

recommended to turn on the control lockout feature.

Control Pad Functions

READTHE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of youroven, become familiar

with the various functions of the oven as described below.

I Note: The time of day must first be set in order to the oven. I

CLOCK SAKE TIME UP and DOWN ARROW PADS-- Used along BAKE PAD-- FEATURE SET PAD-- PAD--Used to with the function pads to select oven Used to select INDICATOR

Used to set enter the length temperature, cook time, start time (when the bake LIGHTS-- These BROIL PAD-- the time of of the baking programming an automatic start time), time of function, light to show which Used to select

day. time. day, clean time and minute timer, feature is in use. the variable broil

TIMER ON/OFF PAD-- Used to

set or cancel the minute timer.

The minute timer does not start or

stop cooking. Also, TIMER

ON/OFF pad is used to set the

Continuous Bake feature.

START TIME PAD-- Used to set the desired start time

for baking & Self-Clean. May be used with COOK

TIME to program a delayed bake or clean cycle.

® ® ® ®

Oven

0 Four

Preheat Pr_chauffage

Door Locked

PorteVerrouill_e

eif-(:leaning Oven

our Autonettoyant

OVEN, PREHEAT & DOOR LOCKED LIGHTS* -- The "OVEN" light will glow

each time the oven turns on to maintain the set oven temperature. The "PREHEAT" light will glow when the oven is first set to operate, or if the desired

temperature is reset higher than the actual oven temperature. The "DOOR LOCKED" light will flash when the oven door locks and unlocks or when using the Self-Clean cycle or the oven door lockout is activated. The indicator light will

glow constantly after the door locks.

operate

function.

SELECT SELF- CLEAN PAD--

Used to select the Self-Cleaning cycle.

A2,3or4hour Self-Clean time

may be selected.

CLEAR OFF PAD-- Used to clear any

function previously entered except the time of day and minute

timer. Press CLEAR OFF to stop cooking.

Also the CLEAR OFF pad is used to activate

controls and oven door lockout setting.

*Note:The OVEN indicator light on the electrenic display wi!! turn ON and OFF when using the Bake feature and during

preheat This is norma! and indicates that the oven is cycling t0 maintain the selected baking temperature, When the preheat indicator light turns OFF, your oven is ready.

For a silent control panel

When choosing a function, a beep will be heard each time a pad is pressed, ifdesired, the control can be programmed for silent operation. Press and hold _i_. After 7 seconds, the control will beep once. This will block the controls from when a pad is pressed. To return the sound, press and hold I_ again for 7 seconds until the control

beeps

Printed in United States 318200183 (0503) Rev. A

sounding

once.

Setting Oven Controls

Note: The time of day must first be set in order to operate the 0venl

To Set the Clock

When the range is first plugged in,or when the power supply to the range has been interrupted, the display will flash "t 2:00". t. Press _ once (do not hold pad down).

2. Within 5 seconds, press and hold the 4 tuntil the correct time of day appears inthe display. Note: The clock cannot be changed during any timed bake or Self-Clean cycle.

To Set the MinuteTimer:

1. Press _.

2. Press the O to increase the time inone minute increments. Press and hold the to increase the time in 10 minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

Note: If the O pad is pressed first, the timer will advance to 11 hours and 59 minutes.

3. The display shows the timer countdown in minutes until 1minute remains. Then the display will countdown in seconds.

4. When the set time has run out, the timer will beep 3 times. It will then continue to beep 3 times every 60 seconds until

is pressed.

Note: The indicator light located above the _ pad will glow while the minute timer is active. Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set

time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in use with any other function, the minute timer will be shown in the display. To view other functions, press the pad for that

function.

To Change the Minute Timer while it is in use: While the timer is active and shows in the display, press and hold the or O to increase or decrease the time.

To Cancel the Minute Timer before the set time has run out: Press _.

NOte: To turn the time Of day display OFFer ONin the display piess _ and hold f0r i 5 seconds (the C0nti0! will beep

once) and then release, This feature does not remove the set time of day from the memory of the contro!. When the display is turned OFF the time 0f day will reappear for a few secondS a_Y time the@ pad is touched.

Temperature conversion

The electronic oven control is setto operate in°F (Fahrenheit) when shipped from the factory. The oven can be programmed for any temperature from 170°F to 550°F (77°C to 287°C). To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):

t. Press, _." " appears inthe display.

Press and hold the A until "Hi" appears inthe2.

3. Press and hold , until °F or °C appears in the display.

4. Press the orU to change °F to °C or °C to

5. Press any control pad to return to normal operating mode.

display.

°F.

Setting Oven Controls (cont'd)

To Set or Change the Temperature for Baking

The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). To Set the Controls for Baking:

1. Press ..... appears in the display.

Within 5seconds, press the ).The display will show "350°F (177°C)." By pressing and holding the the temperature can then be adjusted in 5°F increments (1°C).

soon as the1 } pad is released, the oven will begin heating to the selected temperature. When the displayed

temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control will beep 3 times.

4. To cancel baking, press,

To Change the Oven Temperature after Baking has Started:

1. Press _ and make sure the bake temperature is

2. Press the

) pad to increase or decrease the set temperature.

displayed.

To Set Control for Continuous Bake or 12 Hour Energy Saving

The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than

11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.

To set control for continuous baking:

1. Press and hold _ii!i_ down for 5 seconds until tone is heard, "---- hr" will appear in display for continuous

cooking.

The current time of day will return to the display.

2. TocanceltheContinuous Bakefunction, press_!!_!_and hold for5secondsuntiltoneisheard. "12hr" will appear in display indicating that the control has returned to the 12 Hour Energy Saving feature.

To Set Control for Controls lockout

The control can be programmed to lock the oven control pads and the oven door. To set the Lockout feature:

1. Press _ and hold for 3 seconds. "Loc" will appear indisplay, the "Door Locked" indicator light will flash and the motor driven door lock will begin to close automatically. DO NOT open oven door while the indicatorlight isflashing. Allow about

15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in the display.

2. Tocancelthe L_ck_utfeature_press0andh_ldf_r3sec_nds.Thec_ntr__willunl_ckthe_vend__randresumen_rma_ operation.

Note: If anYeontroi pad is pressed while in the over= LoCkout mode, "Loc!, will appear inthe displayu ntilthe control pad is released.

Setting Oven Controls (cont'd)

To Set the Timed Bake and Delay Start Features

The _,,,_,',_BAKE TiME and _i;_ START TiME pads operate the features that will turn the oven ON and OFF at the times you select inadvance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) orto begin

baking at a later time with a delayed start time (Delay Start).

Note: During Timed Bake the preheat indicator light will nOtfunctionl

To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake):

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

Press ..... appears in the display.

Within 5 the_

seconds, press the, or O' The display will show "350°F (177°C). '' By holding

temperature can then be adjusted in 5°F increments (1°C ).

_,i,% "o:oo"

[Temps de

Press _!_. will flash in the display (HR:MIN). Press the until the desired baking time appears in the display.

The oven will turn ON and begin heating.

To Program Oven for a Delayed Start Time and to Shut-Off Automatically (Delayed Start Bake):

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

or the

3. Press ..... appears in the display.

4. Within 5 seconds, press the, or 0' The display will show "350°F (177°C). '' By holding the_ or

the

temperature can then be adjusted in 5°F increments (1°C).

5. Press ,o,,,,,,,_. will flash in the display (HR:MIN).

keti, "0:00"

6. Press the or until the desired baking time appears.

Press _. The earliest possible start time will appear in the

display.

8. Press the until the desired start time appears in the display.

9. Once the controls are set, the control calculates the time when baking will stop in order to start at the time you have set.

10. The oven will turn ON at the delayed start time and begin heating.

When the Set Bake Time Runs Out:

1. "END" will appear in the display window and the oven will shut-off automatically.

2. The control will beep 3 times every 60 seconds until is pressed.

To Change the Oven Temperature or Bake Time after Baking has Started:

1. Press the function pad you want to change.

2. Press the

,to adjust the setting.

Use caution with the Timed Bake and Delayed Start features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

Setting Oven Controls (cont'd)

To Set for Broiling:

1. Arrange the oven rack while oven isstill cool. Position the rack as suggested in the Broil Rack Position Table below.

2. Press "---- "will appear in display.

3. Press and holdthe_

display.

Press the for HI broil or the U for LO broil. Most foods may be

puntil the desired broil setting level appears in the

broiled at the Hi broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

For optimum browning, preheat broil element or burner for 3 - 4 minutes

before adding food.

Place the insert on the broil pan, then place the food on the insert (See Fig. 1). DO

NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite.

Be sure to center the broiler pan directly under the broiler element. GAS MODELS:

Close the oven door. ELECTRIC MODELS: Make sure the oven door is in the broil stop position (See Fig. 2).

Broil on one side until food is browned. Turn and broil food on 2nd side.

Note: Always pull the oven rack out to the stop position before turning or removing the food.

8. When broiling is finished, press i

Broil Rack Position Table (Refer to Fig. 3)

Rack Position Food category 3rd rack position Medium-rare steaks & hamburgers 2nd rack position Fish, medium steaks & pork chops 2nd rack position Well-done foods such as chicken & lobster

Should an oven fire occur, close the oven door and turn the oven OFF.

If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Fig. 1

Note: The broiler pan and the insert allows grease to drain

and be kept away from the

high heat of the broiler. DO NOT use the pan without the

insert. DO NOT cover the insert with foil; the exposed

grease could ignite.

Rack positions

Fig. 3

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