Page 1
2
.............. 5
.... 6-7
Ill,
il
I
Visit the Frigidaire Web Site at:
http://www.frigidaire.com
ce Controls ............... 8
..............Oven Control Functions ................ 9
Setting Oven Controls ............ 10-13
Self Cleaning ........................... 14-15
General Care & Cleaning ....... 16-19
Adjusting Oven Temperature ....... 19
Before You Call
Solutions to Common Problems ................ 20-21
Warranty ......................... Back Page
READ AND SAVE THESE INSTRUCTIONS pin 316417000 (0405)
Page 2
m m
Questions?
1-800-944-9044
(United States)
1-866-729-5199
(Canada)
Please attach sales receipt
here for future reference.
Congratulations onyour purchase of a new range! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you
with the best service possible. Your satisfaction is our number one priority.
We know you'll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
i : i : i :
i. j .............
T
Serial plate location; _'
Product
Registration
Register Your Product
The self-addressed PRODUCT
REGISTRATION CARD should
be filled in completely, signed
and returned to Electrolux Home
Products.
Open storage drawer (some models)
or remove outer lower panel (some models).
@2004 Electrolux Home Products, inc.
All rights reserved
This Use & Care Manual contains general operating instructions for your range and
feature information for several models. Your range may not have all the described
features. The graphics shown arerepresentational. The graphics on your range may
not look exactly like those shown.
Page 3
Important Safety Instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm. death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
• Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70 latest edition and local electrical code
requirements. Install only perinstallation instructions provided
in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injury and damage to the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
• See Installation Instructions.
_ r'!,V_Vl_,l--l#ll#[_lToreduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check ifthe bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti-
tip bracket installation.
• J
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight ofa child on an open
door may cause the range to tip, resulting in serious burns or
other injury.
[Ir_r"_ Do not store items of interest to children in
the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could be
seriously injured.
Do not use the oven or warmer drawer (if
equipped) for storage.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance--Flammable materials
should not be stored in an oven, warmer drawer, near
surface units or in the storage drawer. This includes
paper, plasticand cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.
• Do Not Leave Children Alone--Children should not be
left alone or unattended in the area where appliance is
in use. They should never be allowed to sit or stand on any
part of the appliance.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, HEATING ELEMENTS ORINTERIORSURFACES
OF THE OVEN. Both surface unitsand oven heating elements
may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or otherflammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven door and window.
•Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not
let clothing or otherflammable materials contact hotsurfaces.
• Do Not Use Water or Flour on Grease Fires--Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
•When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead ofa potholder.
• Do Not Heat Unopened Food Containers - Buildup of
pressure may cause container to burst and result in
injury.
• Remove the oven door from any unused range if it is to
be stored or discarded.
IMPORTANT--Do not attempt to operate the range during
a power failure. If the power fails, always turn off the range.
If the range is not turned offand the power resumes, the range
will begin to operate again. Once the power resumes, reset the
clock and oven function.
Page 4
IMPORTANT INSTRUCTIONS FOR USINGYOUR
COOKTOP
• Know which knob controls each surface heating unit. Place a
pan of food on the unit before turning it on, and turn the unit off
before removing the pan.
• Use Proper Pan Size--This appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also
improve efficiency.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Elements--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
units.
• Never Leave Surface Elements Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Do Not Immerse or Soak Removable Heating Elements--
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations for cook top use.
• When flaming foods under a ventilating hood, turn the fan on.
IMPORTANT INSTRUCTIONS FOR USINGYOUR
OVEN
• Use Care When Opening Oven Door or Warmer Drawer (if
equipped)--Stand to the side of the range when opening the door
of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed fat
and grease could ignite.
• Protective Liners--Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around
any part of the oven.
• Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another
well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.
• Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's
instructions for cleaning.
COIL COOK TOP MODELS
• Make Sure Reflector Pans or Drip Bowls Are in Place--Absence of these pans or bowls during cooking may subject wiring or
components underneath to damage.
• Protective Liners--Do not use aluminum foil to line surface unit drip bowls, or reflector pans. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may result in risk of electric shock, or fire. Improper installation of these liners
may result in risk of electric shock, or fire.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
Page 5
®
Your Electric Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Left Front Single Element Control.
3. Left Rear Single Element Control.
4. Right Rear Single Element Control.
5. Right Front Single Element Control.
6. Element ON Indicator Light(s).
7. Oven Interior Light Switch (some models).
8. Oven Interior Light with removable Cover (some models).
9. Automatic Oven Door Light Switch (some models).
10. Self-Cleaning Oven interior.
11. Self-Clean Door Latch.
12. Adjustable Interior Oven Rack(s).
13. Large 1 piece Oven Door Handle.
14. Full width Oven Door (styles vary by model).
15. Storage Drawer with Integrated Handle (some models) or cover
panel (some models).
16. Easy to clean upswept Cooktop.
17. Coil Element Cooktop
18. 6" Single Element(s).
19. 8" Single Element(s).
20. Removable Element Drip Bowls (some models).
21. Broil Pan (some models).
22. Broil Pan Insert (some models).
23. Leveling Legs and Anti-tip Bracket (included).
NOTE: The features of your range may vary according to model
type & color.
S- '_ L:] ..............................
' >(_; 4;:, '
Page 6
OVEN VENT LOCATED
UNDER LEFT REAR ELEMENT
Fig. 1
Oven Vent Location
The oven vent is located under the left rear surface element (See
Fig. 1). When the oven is on, warm air passes through the vent. This
venting is necessary for proper air circulation in the oven and good
baking results. DO NOT BLOCK OVEN VENT.
Removing & Replacing Oven Racks
To remove, pull the rack forward until itstops. Lift up front of rack and slide
out. To replace, fit the rack onto the guides onthe oven walls. Tilt the front
of the rack upward and slide the rack back into place.
Arranging Oven Racks & Roasting Shelf
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts when
using the oven.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position
Broiling hamburgers & steaks 1
Broiling meats, chicken or fish 1, 2, or 3
Cookies, cakes, pies, biscuits 3 or4
& Muffins
Frozen pies, angel food cake, 6
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham 6
Oven Racks
Your range is equipped with one or more Flat
Oven Rack(s). Place the rack(s) into the positions
shown in Fig. 2. See the Recommended Rack
Positions in the chart above.
Baking Layer Cakes with 1 or 2 Oven
Racks
For best results when baking cakes using 2 oven
racks, place cookware on rack positions 3 & 6 (See
Fig. 4). For best results when using a single oven
Flat Rack, place cookware on rack position 4 (See
Fig. 5).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
_Oven Rack _ _
Fig. 3
Fig. 4
Fig. 2
Fig. 5
Page 7
Element On
ELEMENT ON Indicator Light
Your range is equipped with a surface control indicator lights that will glow on your
range-- the ELEMENT ON indicator light (See Fig. 1).
Fig. 1
The ELEMENT ON located on the control panel and will glow when asurface
element is turned ON. A quick glance at this indicator light after cooking is an
easy check to be sure ALL surface controls are turned OFF.
Using proper cookware
The size and type of cookware used will influence the setting
needed for best cooking results. Cookware should have flat
bottoms that make good contact with the entire surface heating
element (See Fig. 2). Check for flatness by rotating a ruler across
the bottom of the cookware (See Fig. 3).
Cookware Material Types
The cookware material determines how evenly and quickly heat is
transferred from the surface element to the pan bottom. The most
popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of food will
cause it to darken (Anodized aluminum cookware resists staining
& pitting). If aluminum pans slide across the ceramic cooktop,
they may leave metal marks which will resemble scratches.
Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily. May
leave metal marks on ceramic glass (see Aluminum above).
STAINLESS STEEL - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
CAST IRON -A poor heat conductor however will retain heat very
well. Cooks evenly once cooking temperature is reached. Not
recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL on METAL -Heating characteristics will
vary depending on base material. Porcelain-enamel coating must
be smooth to avoid scratching ceramic cooktops.
GLASS -Slow heat conductor. Not recommended for ceramic
cooktop surfaces because it may scratch the glass.
CORRECT INCORRECT
i
• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does not
tilt pan, Pan is well
balanced.
• Pan sizes match the
amount of food to be
prepared and the size of
the surface element.
• Made of a material that
conducts heat well.
• Easy to clean.
• Always match pot diameter
to surface element
diameter.
Fig. 2
---1
• Curved and warpedpan
bottoms.
l
.......... -i'
• Pan overhangs element by
more than one-half inch.
v
• Pan is smaller than
element.
u
• Heavy handle tilts pan.
Be sure to follow the
recommendationsfor
using proper
cookware as
illustrated in Figs. 2 &
3. For more
information aboutthe
ceramic cooktop see
"Cooktop Cleaning &
Maintenance" in the
General Care &
Cleaning section.
Fig. 3
Page 8
To Operate Surface Elements (all models)
Element On To Operate the Surface Elements:
1. Place cooking utensil on the surface element.
OFF 2.
Io hi
sire
2 8
Push in and turn the surface control knob either direction to the desired
setting. Start most cooking operations on a higher setting and then turn to
a lower setting to finish cooking. The control knobs do not have to be set
exactly on a particular setting. Use the settings as a guide and adjust the
control knob as needed.
4
med
Left OO
Rear OO
7 3.
When cooking is completed, turn the surface element OFF before removing
the pan. Note: The surface "ELEMENT ON" indicator light(s)will glow
when one or more elements are turned on. A quick glance at these
indicator light(s) when cooking is finished is an easy check to be sure all
surface elements are turned off. See chart below for recommended control
settings for different types of foods.
The suggested settings found in the table below are based on cooking in medium-weight aluminum pans with lids. Settings may
vary when using other types of pans.
STANDARD SETTING FORSURFACE ELEMENTS
Setting Type of Cooking
HIGH (HI - 9) Start most foods, bring water to a boil, pan broiling
MEDIUM HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry
MEDIUM (5- 6) Maintain a slow boil, thicken sauces and gravies, steam vegetables
MEDIUM LOW (2- 4) Keep foods cooking, poach, stew
LOW (LO - 1) Keep warm, melt, simmer
SIMMERSELECTSURFACE ELEMENT
Max. Simmer (4) Larger quantities of food, stews and soups
Min. Simmer (LO) Smaller quanitites of food, delicate foods, melting chocolate or butter
Page 9
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. Forsatisfactory use ofyour oven, become familiar with
the various pad functions of the oven as described below.
BAKE TIM E
PAD-- Used to
enter the length of
the baking time.
CLOCK PAD-- Used
to set the time of day.
TIMER ON/OFF _(_
PAD-- Used to set or
cancel the minute
timer. The minute timer
does not start or stop
cooking. Also,
TIMER ON/OFF pad is
used to set the
Continuous Bake
feature.
/ i i i
[:t:J!:t:]
@/©
START TIME PAD-- Used
to set the desired start time
for baking & Self-Clean.
May be used with BAKE
TIME to program a delayed
bake cycle.
UP and DOWN ARROW PADS-- Used along
with the function pads to select oven
temperature, cook time, start time (when
programming an automatic start time), time
of day, clean time and minute timer.
OVEN, PREHEAT & DOOR LOCKED LIGHTS* -- The "OVEN" light
will glow each time the oven turns on to maintain the set oven
temperature. The "PREHEAT" light will glow when the oven is first
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The "DOOR LOCKED" light win flash
when the oven door locks and unlocks or when using the Self-
Clean cycle or the oven door lockout is activated.
FEATURE INDICATOR LIGHTS--
These light to show which feature
is in use.
BAKE PAD--Used
to select the bake
function.
BROIL PAD-- Used to
the variable broil
function.
• Oven •
• Preheat .....
"_,/'"":':'; ( Clean)
• DoorLocked
• . . _lf_Cleaning Oven , • • _Controh _
CLEAR/OFF PAD-- Used to clear
any function previously entered
except the time of day and minute
timer. Press CLEAR/OFF to stop
cooking. Also the CLEAR/OFF pad
is used to activate oven door lockout
setting.
SELF-CLEAN PAD--
Used to select the Self-
Cleaning cycle. A 2 or 3
hour Self-Clean time may
be selected.
*Notel The OVEN indicat0r light on the electronic display will turn ON and OFF When using the Bake feature and during
preheat, This is norma! and indicates that the oven is cycling to maintain the selected baking temperature, When the
preheat indicator light turns OFF, your oven is ready.
For a silent control panel
When choosing a function, a beep will be heard each time a pad is pressed. If desired, the control can be programmed for
silent operation. Press and hold @. After 7 seconds, the control will beep once. This will block the controls from sounding
when a pad is pressed. To return the sound, press and hold @ again for 7 seconds until the control beeps once.
Note: The control will return to the audible mode after a power outage.
Temperature conversion
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed
for any temperature from 170°F to 550°F (65°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1. Press _. "----" appears in the display.
2. Press and hold the /_ until "HI" appears in the display.
3. Press and hold _ until °F or °C appears in the display.
4. Press the /_, or V to change °F to °C or °C to °F.
5. Press any control pad to return to normal operating mode.
Page 10
f ..................
/ \\
\
[
[
• • • Oven • [
@© ..................@
• Preheat ;:::
• Door Locked
_Controls
• • , Self-Cleaning Oven , • •
J
/
Note: The time of day must first be set in order to operate the oven.
To Set the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash
"12:00".
once (do not hold pad down).
1. Press
2. Within 5 seconds, press and hold the A or V until the correct time of day appears in the display.
Note: The clock cannot be changed during any timed bake or Self-Clean cycle.
To Set the Minute Timer:
1. Press_.
2. Press the A to increase the time in one minute increments. Press and hold the A to increase the time in 10 minute
increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If the V pad is pressed first, the timer will advance to 11 hours and 59 minutes.
3. The display shows the timer countdown in minutes until 1 minute remains. Then the display will countdown in seconds.
4. When the set time has run out, the timer will beep 3 times, it will then continue to beep 3 times every 60 seconds until
is pressed.
Note: The indicator light located above the_ pad will glow while the minute timer is active.
Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in
use with any other function, the minute timer will be shown in the display. To view other functions, press the pad for that
function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the A or V to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out: Press _.
Note: To turnthe time of day displa YOFF or ON inthe display ptess @ and h01dfor15 sec0 nds (the control Wi!!beep once)
and then release. This feature does not remove the set tim e of day from the memory ofthe control. When the disp!ay isturned
OFF the time 0f daY Wi!l re:appear f0r a few sec0nds anYtime the@ Pad is t0UChed.
10
Page 11
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C).
To Set the Controls for Baking:
1. Press _. " "appears in the display.
2. Within 5 seconds, press the /_, or V-The displaywill show "350°F (177°C). '' By pressing and holding the A or
V, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
3. As soon as the A or V pad is released, the oven will begin heating to the selected temperature. When the
displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control
will beep 3 times.
4. To cancel baking, press _.
To Change the Oven Temperature after Baking has Started:
1. Press _ and make sure the bake temperature is displayed.
2. Press the ,/_, or v pad to increase or decrease the set temperature.
To Set Control for Continuous Bake or 12 Hour Energy Saving
The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than
11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.
To set control for continuous baking:
1. Press and hold _ down for 5 seconds until tone is heard, "-- -- hr" will appear indisplay for continuous cooking.
The current time of day will return to the display.
2. To cancel the Continuous Bake function, press @ and hold for 5 seconds until tone is heard. "12hr" will appear in
display indicating that the control has returned to the 12 Hour Energy Saving feature.
To Set Control for Oven Lockout '_
Lock
The control can be programmed to lock the oven door and lockout the oven control pads.
To set Control for Oven Lockout feature:
1. Press _ and hold for 3 seconds. "Loc" will appear in display, the "Door Locked" indicator light will flash and the
motor driven door lock will begin to close automatically. DO NOT open oven door while the indicator light is flashing.
Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in
the display.
2. To cancel the Oven Lockout feature, press @ and hold for 3seconds. The control will unlock the oven door and
resume normal operation.
Note: If any control pad is pressed while in the Oven Lockout mode, LOC will appear in the display until the
control pad is released,
11
Page 12
To Set the Timed Bake and Delay Start Features
The @ BAKE TIME and _ START TIME pads operate the features that will turn the oven ON and OFF at the times you
select in advance. The oven can be programmed tostart immediately and shut off automatically (Timed Bake) orto begin
baking at a later time with a delayed start time (Delay Start).
Note: During Timed Bake the preheat indicator lightWillnotfuncti0n_
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press (_. '.... appears in the display.
4. Within 5 seconds, press the A or V. The display will show "350°F (177°C)." By holding the /_ or V, the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5. Press @. "0:00" will flash in the display (HR:MIN).
6. Press the /_, or V until the desired baking time appears in the display.
7. The oven will turn ON and begin heating.
To Program Oven for a Delayed Start Time and to Shut-Off Automatically (Delayed Start Bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press (_. '.... appears in the display.
4. Within 5 seconds, press the ,_ or V- The display will show "350°F (177°C)." By holding the _ or V, the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5. Press @. "0:00" will flash in the display (HR:MIN).
6. Press the/_, or V until the desired baking time appears.
7. Press @. The earliest possible start time will appear in the display.
8. Press the/_, or V until the desired start time appears in the display.
9. Once the controls are set, the control calculates the time when baking will stop in order to start at the time you have
set.
10. The oven will turn ON at the delayed start time and begin heating.
When the Set Bake Time Runs Out:
a. "END" will appear inthe display window and the oven will shut-off automatically.
b. The control will beep 3 times every 60 seconds until @ is pressed.
To Change the Oven Temperature or Bake Time after Baking has Started:
1. Press the function pad you want to change.
2. Press the _ or V to adjust the setting.
Use caution with the Timed Bake and Delayed Start features. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
12
Page 13
i: il¸ iiiiiiiiiiiiiiiiiset g Ovencontro i ¸ iiiiiiii/ i(i i i
To Set for Broiling:
1. Arrange the oven rack while oven is still cool. Position the rack as
suggested in the Broil Rack Position Table below.
2. Press _. "---- "will appear in display.
3. Press and hold the/_, or V until the desired broil setting level appears in
the display. Press the/_k for HI broil or the V for LO broil. Most foods
may be broiled at the HI broil setting. Select the LO broil setting to avoid
excess browning or drying of foods that should be cooked to the well-done
stage.
4. For optimum browning, preheat broil element for 3 - 4 minutes
before adding food.
5. Place the insert on the broil pan (if equipped), then place the food on the
insert (if equipped; See Fig. 1).
6. Place the broiler pan and insert on the oven rack (if equipped). Open the
oven door to the broil stop position when broiling (See Fig 2).
7. Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the oven rack out to the stop position before turning or
removing the food.
8. When broiling isfinished press @.
Broil Rack Position Table (Refer to Fig. 3)
Rack Postion from Top Food category
1st rack position Medium-rare steaks & hamburgers
2nd rack position Fish, medium steaks & pork chops
3rd rack position Well-done foods such as chicken & lobster
The broiler pan and the insert allows grease to drain and be kept away from the
high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover
the insert with foil; the exposed grease could ignite. DO NOT use the broil pan
without the insert or cover the insert with aluminum foil. The exposed fat could
ignite.
To insure proper results when broiling use ONLY Electrolux Home
Products, Inc. approved Broil Pan & Insert.
Should an oven fire occur, close the oven door and turn the oven
OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on
the fire. Flour may be explosive.
Fig.1 (some models
Fig. 2
13
Fig. 3
Page 14
Self-Cleaning
During the Self-Cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended near the
appliance.
The health of some birds
is extremely sensitive to the fumes given
off during the Self-Cleaning cycle of any
range. Move birds to anotherwell-
ventilated room.
DO NOT line the oven
walls, racks, bottom or any other part of
the range with aluminum foil. Doing so
will destroy heat distribution, produce
poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
DO HAND
CLEAN DOOR DO NOT
HAND
DOOR GASKET
HAND
CLEANFRAME
Note: See additional cleaning information
for the oven door in the General Care &
Cleaning section.
Baking element
may be tilted about
4 or 5 inches
toclean oven bottom
/J ............. _x
• • • Oven •
@© ................................@
• Door Locked
• , . Self-Cleaning Oven , , .
i
i
/
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven.
• DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
• Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
• Oven racks do not have to be removed. If they are not removed during the
Self-Clean cycle their color will turn slightly blue and the finish will be dull.
After the cycle is complete and the oven has cooled, rub the sides of the
oven racks with wax paper or a cloth containing a small amount of salad oil
(this will make the racks glide easier into the rack position).
• Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and acloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
• Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.
The Bake element is located in the lower oven cavity (See illustration at
left).The bake element is designed to be tilted up using your hand from the front
of the bake element. This will allow easier access to the oven bottom for
cleaning. Remove the Bottom Rack before raising the element. Be careful not
to raise the element more than 4 or 5 inches from the resting position.
The oven bake and broil elements may appear to have cooled after
they have been turned OFF. The elements may still be hot and burns may occur
ifthese elements are touched before they have cooled sufficiently.
14
Page 15
Starting the Self-Clean Cycle or a Delayed Start Self-Clean Cycle
For satisfactory results, use a 2 hour Self-Clean cycle for light soils and a 3 hour cycle for heavier soils. NOTE: The
kitchen area should be well ventilated using an open window, ventitlation fan or exhaust hood during the 1st Self-Clean
cycle. This will help eliminate the normal odors associated with the 1st Self-Clean cycle.
To Set the Controls for a Self-Clean Cycle or a Delayed Start Self-Clean Cycle:
(Note: If you do not want to start a Delayed Self-Clean Cycle, skips steps 2 & 3.)
1. Be sure the clock shows the correct time of day.
2. Press @. The" : " in the time of day will flash.
3. Press and hold the/_, pad to scroll to the time to start the delayed Self-Clean cycle. Release the pad when the desired
time is displayed.
4. Press _. " "appears in the display.
5. Press the A or V once. "3:00" appears in the display for a 3 hour cycle. To change to a 2 hour cycle press V -
"2:00" appears in the display.
As soon as the controls are set, the motor driven lock will begin to close automatically and the "LOCK" indicator light
will flash. DO NOT open the oven door while the light is flashing (it takes about 15 seconds for the oven door to lock).
6. "CLn" will appear in the display during the Self-Clean cycle and the "LOCK" light will glow until the Self-Cleaning cycle
is complete or cancelled and the oven temperature has cooled.
When the Self-Clean Cycle has Completed:
1. The time of day _r_'End_'wi__appearinthedisplaywind_wandthe"_lean__and__L__K__lightwi__c_ntinuet_gl_w.
2. Once the oven has cooled down for about l HOUR and the "LOCK" light has gone out, the oven door can be opened.
3. If "End" is in the display and the Clean indicator light remains ON, press @. The time of day will appear in the
display.
NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a Self-Cleaning cycle:
1. Press @.
2. Once the oven has cooled down for about l HOUR and the "LOCK" light has gone out, the oven door can be opened.
3. Restart the Self-Clean cycle once all conditions have been corrected.
To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or steam to escape.
[__ DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid
possible burns when opening the door after the Self-Cleaning cycle has completed. The oven may still be VERY HOT.
15
Page 16
Surfaces
Aluminum (Trim Pieces) & Vinyl
(Cleaning Table)
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
Painted and Plastic Control Knobs,
Body Parts, and Decorative Trim
Forgeneral cleaning, use hot, soapywater and a cloth. Formore difficult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30
to 60 minutes. Rinse with adamp cloth and dry. DO NOT use abrasive cleaners
on any of these materials; they can scratch. To remove control knobs, turn to the
OFF position; grasp firmly and pull straight off the shaft. To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft; then push the knob
into place.
Stainless Steel, Chrome Control Panel,
Decorative Trim
Before cleaning the controlpanel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight offthe shaft. Clean using hot, soapy
water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to
squeeze excess water from the cloth before wiping the panel; especially when
wiping around the controls. Excess water in or around the controls may cause
damage to the appliance.To replace knobs after cleaning, line upthe flat sides of
both the knob and the shaft; then push the knob into place.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean
water and a cloth. Do not use cleaners with high concentrations of chlorides
or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners
that are especially made for cleaning stainless steel. Always besure to rinse the
cleaners from the surface as bluish stains may occur during heating that cannot
be removed.
Porcelain Enamel Broiler Pan and
Insert, Door Liner, Body Parts, Warmer
Drawer (some models)
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1solution of clearwater and ammonia. Ifnecessary, cover difficult spots with an
ammonia-soaked paper towel for 30to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with asoap-filled scouring pad. Rinse and wipe drywith
a clean cloth. Remove allcleaners orthe porcelain may become damaged during
future heating. DO NOT use spray oven cleaners on the cooktop.
Oven Racks_
Oven racks may be removed or left in the oven during the Self-Clean cycle for
cleaning. Ifremoved, clean by using a mild, abrasive cleanerfollowing manufacturer's
instructions. Rinse with clean water and dry.
If the racks are cleaned inthe Self-Clean cycle, their color will turn slightly blue and
the finish will be dull. After the Self-Clean cycle is complete, and the oven has
cooled, rub the sides of the racks with wax paper or a cloth containing a small
amount salad oil (this will make the racks glide easier into the rack positions).
Oven door
Use soap &water to thoroughly clean the top, sides and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the oven door.
DO NOT immerse the door in water. DO NOT spray or allow water or the glass
cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders
or any harsh abrasive cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which isessential fora good seal. Care should
be taken not to rub, damage or remove this gasket.
Surface Elements See Surface Elements and Drip Bowls in the General Care & Cleaning section of
this Use & Care Manual.
16
Page 17
Surface Elements and Drip Bowls
Surface elements can be unplugged and removed to make cleaning the drip pans easier. The surface elements clean
themselves when they are turned on. Food spilled on a hot element will burn off. Food spilled on a cool element may be
cleaned with a damp cloth--any remaining soil will burn offthe next time the element is used.
Hold
Down
(if ec
Allow Element
on drip pan
inside rim.
<
Terminal End
terminal
Plug
Be sure the range is cool
before removing elements or drip bowls. Be
careful not to bend terminal ends when
replacing elements after cleaning.
Main top
Lift-up
When lowering the lift-up
range top, grasp the sides with finger-tips
only. Be careful not to pinch fingers. DO
NOT drop or bend the range top when
raising or lowering. This could damage
the surface.
Never immerse a surface element in water.
To Remove the Surface Elements and Drip Bowls
1. Lift the edge of the drip bowl across from the terminal end. Lift the surface
element and drip bowl together just enough to clear the cooktop.
2. While holding the drip bowl and surface element, gently pull the terminal end
out from the terminal plug. Ifequipped, DO NOT remove the hold down clip from
the drip bowl.
To Clean Drip Bowls
Wash in hot, soapywater or in the dishwasher. Rinse and drywhile still warm. Hard
to remove, burned on soil can be removed by soaking the drip bowls for about 20
minutes in a lightly diluted liquid cleanser or a solution of ammonia and water (1/
2 cup ammonia to 1 gallon ofwater). A nylon scrubber may be used after soaking.
DO NOT use abrasive cleaners or steel wool, as they will scratch the surface.
Always rinse with clean water and polish dry with a soft cloth.
To Replace Drip Bowls and Surface Elements
1. Slide the terminal end on the element through the opening in the drip bowl.
2. Align the element support torest on the rim inside the drip bowl. Ifyour drip bowl
is equipped with a hold down clip, align the element support opposite the
terminal end with the slot in the hold down clip, and snap into place.
3. After the element is positioned in the drip bowl, line up the terminal end with
the terminal plug as shown.
4. Hold the surface element and drip bowl togetheras level as possible and firmly
push the terminal end into the terminal plug. Make sure element terminal is
seated properly into terminal plug. Make sure the surface element is level to
reduce the hazard of pans sliding off the element.
To Raise the Top for Cleaning
1. Grasp the sides and lift from the front. Lift-up rods will support the top in a raised
position. Only lift the top far enough to allow the support rods tosnap into place.
2. Clean underneath using a clean cloth and hot, soapy water.
3. To Iowerthe top, gently push backon each rod to release the notched support.
Hold the range top and slide the lift rods down into the range frame.
17
Page 18
Fig. 2
Oven
Door
Door Hinge
locations
with oven door
fully open
Fig. 1
Fig. 3
Removing and Replacing the Lift-Off Oven Door
The door is heavy. For safe, temporary storage, lay the door flat with the
inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor- See Fig. 1).
2. Pullthe door hinge locks on both left and right door hinges down from the oven frame
completely towards the oven door (See Fig. 2). A tool such as asmall fiat-blade
screwdriver may be required.
3. Firmlygrasp both sides ofoven dooralong the doorsides (Do not use the oven door
handle -See Fig. 3).
4. Close the doorto the broil stop position (the oven doorwill stop into this position
just before fully closing).
5. With the oven door inthe broil stop position, lift the oven door hinge arms over the
roller pins located on each side of the oven frame (See Fig. 4).
To Replace Oven Door:
1. Firmlygrasp both sides ofoven dooralong the doorsides (Do not use the oven door
handle -See Fig. 3).
2. Holding the oven door at the same angle as the removal position, seat the hook of
the hinge arm over the roller pins located on each side of the oven door frame (See
Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with floor- See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame on both left and right
oven door hinges (See Fig. 2) to the locked position.
5. Close the oven door.
Special Door Care Instructions - Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring orstressing the glass mayweaken its structure causing
an increased risk of breakage at a later time.
Fig. 4
18
Page 19
Changing the Oven Light (some models)
The oven light automatically turns ON when the door is opened. The oven light may
also be manually operated by pressing the oven light switch located on top of the
Oven control panel. The oven light bulb is located at the rear of the oven and is covered with
a glass shield held by a wire holder. The glass shield must be in place whenever the
oven is in use.
Wire
Holder
To replace the oven light bulb:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back in).
6. The clock will then need to be reset. To reset, see Setting the Clock and
Minute Timer in this Use & Care Manual.
Be sure the range is unplugged and all parts are COOL before replacing
oven light. Wear a leather-faced glove for protection against possible broken glass.
Care and Cleaning of Stainless Steel (some models)
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Refer to the Care & Cleaning Table for detailed cleaning instructions.
Adjusting Your Oven Temperature
Your oven control has been precisely set at the factory. This setting may differ from your previous oven however, so your recipe
times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times,
you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
1. Press @.
2. Set the temperature to 550°F (287°C) by pressing and holding the /_.
3. Within 2 seconds, press and hold (_ until the 2 digit display appears. Release (_. The display now indicates the amount
of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control
has the original factory calibration, the display will read "0."
4. The temperature can now be adjusted up ordown 35°F (17°C), in 5°F steps by pressing and holding the A or V • Adjust
until the desired amount of offset appears in the display. When lowering the oven temperature, a minus sign (-) will appear
before the number to indicate that the oven will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press @ to go back to the time of day display.
Note: Oven temperature adjustments made wil! not change the Self,Cleaning feature temperature,
19
Page 20
Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.
OCCURRENCE
Range is not level.
Cannot move appliance easily. Appliance
must be accessible for service.
Oven control beeps and displays any F code
error (for example FI 1).
Surface element too hot or not hot enough.
Surface element does not heat,
Entire appliance does not operate.
POSSIBLE CAUSE/SOLUTION
Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the oven rack is level.
Be sure floor is level and is strong and stable enough to adequately support range.
If floor is sagging or sloping, contact a carpenter to correct the situation.
Kitchen cabinet alignment may make range appear not level. Be sure cabinets are
square and have sufficient room for range clearance.
Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.
Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.
Electronic control has detected a fault condition. Press CLEAR/OFF to clear the display
and stop beeping. Reprogram oven. If fault recurs, record fault number. Press CLEAR/
OFF and contact an authorized service agent.
Incorrect control setting. Make sure the correct control is on for the element to be used.
Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavyweight
cookware. Flat pans heat better than warped pans. Cookware materials and weight of
the material affect heating. Heavy and medium-weight pans heat evenly. Because
lightweight pans heat unevenly, foods may burn easily.
No power to the appliance. Check steps under "Entire Appliance Does Not Operate" in
this Before You Call checklist.
Incorrect control setting. Make sure the correct control is set for the surface element to
be used.
Make sure cord/plug is plugged correctly into outlet.
Service wiring is not complete. Contact your dealer, installing agent or authorized
service agent.
Power outage. Check house lights to be sure. Call your local electric company for
service.
20
Page 21
Solutions to Common Problems
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Oven light does not work. Replace or tighten bulb. See Changing Oven Light section in this Use & Care Manual.
Oven smokes excessively during broiling. Control(s) not set properly. Follow instructions under Setting Oven Controls.
Poor baking results.
Self-Cleaning cycle does not work.
Soil not completely removed after Self-
Cleaning cycle.
Flames inside oven or smoking from vent.
Make sure oven door is opened to broil stop position.
Meat too close to the broil element. Reposition the rack to provide proper clearance
between the meat and the element. Preheat broil element for searing.
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges
to prevent curling, but do not cut into lean.
Insert on broiler pan wrong side up and grease not draining. Always place grid on the
broiler pan with ribs up and slots down to allow grease to drip into pan (some models).
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.
Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's
recommended temperature or baking time. If you feel the oven is too hot or cool, see
Adjusting Your Oven Temperature in this Use & Care Manual.
Oven control not set properly. Follow instructions under Self-Cleaning.
Self-Cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a Self-
Cleaning Cycle" under Self-Cleaning.
Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal.
These areas are not in the self-cleaning area, but get hot enough to burn on residue.
Clean these areas before the Self-Cleaning cycle is started. Burned-on residue can be
cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage
the oven gasket.
Excessive spillovers in oven. Set Self-Clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie
spillovers or large amounts of grease on bottom of oven. Wipe up excessive spillovers
before starting cycle. If flames or excessive smoke are present, stop the self-clean cycle
and follow steps under "Stopping or interrupting a Self-Cleaning Cycle" in the Self-
Cleaning section.
Drip bowls are pitting or rusting (Coil
cooktop models only).
Drip bowls turning color or distorted (Coil
cooktop models only).
Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause
corrosion. Remove and wash drip bowls as soon as possible after a spillover
Normal environment. Houses along sea coast are exposed to salt air. Protect bowls
as much as possible from direct exposure to salt air.
Bottom surface of cookware extends beyond surface elements and touches cooktop
surface. This can cause high enough temperatures to discolor the drip bowls. DO NOT
use cookware of this type. Pan sizes should be matched to the size of the element.
Replacement drip bowls may be purchased from your dealer.
21
Page 22
22
Page 23
23
Page 24
LIMITED WARRANTY
Your range is protected by this warranty
WARRANTY THROUGH OUR AUTHORIZED THE CONSUMER WILL BE
PERIOD SERVICERS WE WILL: RESPONSIBLE FOR:
FULLONE-YEAR One year from original Pay all costs for repairing or replacing any parts of this Costs of service calts that are Iisted under NORMAL
WARRANTY purchase date. appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER.*
workmanship.
LIMITED 2ND - 5TH Second through fifth years Provide a replacement for any defective surface heating Diagnostic costs and any transportation and labor costs
YEARWARRANTY fromoriginalpurchasedate, etement, deterioratedrubberized-siticoneseal(upsweptmodets which are required because of service.
Glass Smoothtop, onty), or glass smoothtop that cracks due to thermal breakage
Seal & Elements) (not customer abuse)
LIMITEDWARRANTY Time periods listed above. Atl of the provisions of the full and Iimited warranties above Costs of the technician'stravelto the home and any costs
(Applicable to the and the exclusions tisted below appty, for pick up and deIivery of the appliance required because
State of Alaska) of service.
Inthe U.S.A., your appliance is warranted by EIectrolux Home Products, Inc. In Canada, your appliance iswarranted by Electrolux Canada Corp. We authorize
no person to change or to add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed
by us or an authorized servicer,
*NORMAL
RESPONSIBILITIES
OFTHECONSUMER
This warranty applies only to products in ordinary household use, and the consumer is responsible for
the items listed below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which
are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
EXCLUSIONS This warranty does not cover the following:
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES
RESULTING FROMANY BREACH OFTHISWRITTEN ORANYIMPLIEDWARRANTY.
Note: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation
or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects inworkmanship or material, orfor appliances not in ordinary
household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by servicers other than EIectrotux Home Products, Inc,, Electrolux Canada
Corp,, or their authorized servicers; use of parts other than genuine Electrolux parts; obtained from persons other
than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily determined,
IFYOUNEED
SERVICE
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty
period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This
written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service
under this warranty must be obtained by contacting Electrolux Home Products, Inc. or Electrolux Canada Corp.
This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and Canada. Product features or specifications as described or illustrated are
subject to change without notice. All warranties are made by Electrolux Home Products, Inc. or Electrolux Canada Corp.
USA
800°944°9044
Electrolux Home Products, Inc.
P.O. Box 212378
Augusta, GA 30917
Canada
866o294o9911 (English or French)
Electrolux Canada Corp.
6 !50 McLaughlin Road
Mississauga, Ontario, Canada
L5R 4C2
2004_02
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