FRANKE FMY 99 HS XS Use & Care

FMY 99 HS

EN User manual Steam Oven

LANGUAGES

EN USER MANUAL �� 3

TABLE OF CONTENTS

OVERVIEW �� 4

CONTROL PANEL �� 4

ACCESSORIES �� 5

FUNCTIONS ��6

HOW TO USE THE TOUCH DISPLAY �� 7

FIRST TIME USE �� 7

DAILY USE �� 9

USEFUL TIPS �� 14

COOKASSIST COOKING TABLE �� 20

CLEANING AND MAINTENANCE �� 23

TROUBLESHOOTING �� 25

SUPPORT ��25

2 3 4 56

USER GUIDE

OVERVIEW

1� Control panel

2� Fan 3� Circular heating element

(not visible)

4� Shelf guides

(the level is indicated on the front of the oven)

5� Door 6� Water drawer

7� Upper heating element/grill 8� Lamp 9� Identification plate

(do not remove)

10� Lower heating element

(not visible)

CONTROL PANEL

1. ON / OFF

For switching the oven on and off�

2. HOME

For gaining quick access to the main menu�

3. FAVORITE

For retrieving up the list of your favorite functions�

4. DISPLAY

5. TOOLS

To choose from several options and also change the oven settings and preferences�

6. CANCEL

To stop any oven function except the Clock, Kitchen Timer and Control Lock�

ACCESSORIES

WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS*

Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware

STEAM TRAY

This makes it easier for steam to circulate, which helps cook the food evenly. Place the drip tray on the level below to collect the cooking juices.

Use as an oven tray for cooking meat, sh, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices.

* Availble only on certain models The number and the type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards�

Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf�

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift the guides up and hen gently pull the lower part out of its seating: The shelf guides can now be removed�

• To refit the shelf guides, first fit them back into their upper seating� Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating�

Use for cooking all bread and pastry products, but also for roasts, sh en papillotte, etc.

To facilitate inserting or removing accessories.

FITTING THE SLIDING RUNNERS IF PRESENT

Remove the shelf guides from the oven and remove the protective plastic from the sliding runners�

Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go� Lower the other clip into position� To secure the guide, press the lower portion of the clip firmly against the shelf guide�

Make sure that the runners can move freely� Repeat these steps on the other shelf guide on the same level�

Please note: The sliding runners can be tted on any level.

FUNCTIONS

MANUAL FUNCTIONS

• CONVENTIONAL*

For cooking any kind of dish on one shelf only�

• CONVECTION BAKE

For cooking meat, baking cakes with fillings on one shelf only�

• FORCED AIR

For cooking dierent foods that require the same cooking temperature on several shelves (maximum three) at the same time� This function can be used to cook dierent foods without odours being transferred from one food to another�

• GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread� When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500 ml of drinking water�

• TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken)� We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water�

• FAST PREHEATING

For preheating the oven quickly�

• MULTICOOKING FUNCTIONS

For cooking different foods that require the same cooking temperature on four levels at the same time� This function can be used to cook cookies, tarts, round pizzas (also frozen) and to prepare a complete meal� Follow the cooking table to obtain the best results�

• STEAM

» PURE STEAM

For cooking natural and healthy dishes using steam to preserve the food’s natural nutritional value� This function is particularly suited to cooking vegetables, sh and fruit, and also for blanching� Unless otherwise indicated, remove all packaging and protective lm before placing the food in the oven�

» FORCED AIR + STEAM

Combining the properties of steam with those of the forced air, this function allows you to cook dishes pleasantly crispy and browned outside, but at the same time tender and succulent inside� To achieve the best cooking results, we recommend to select a HIGH steam level for fish cooking, MEDIUM for meat and LOW for bread and desserts�

• SPECIAL FUNCTIONS

» DEFROST

To speed up defrosting of food� Place food on the middle shelf� Leave food in its packaging to prevent it from drying out on the outside�

» KEEP WARM

For keeping just-cooked food hot and crisp�

» RISING

For optimal proving of sweet or savoury dough� To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle�

» CONVENIENCE

To cook ready-made food, stored at room temperature or in the refrigerator (biscuits, cake mix, muffins, pasta dishes and breadtype products)� The function cooks all the dishes quickly and gently and can also be used to heat food already cooked� The oven does not need to be pre-heated� Follow the instructions on the packaging�

» MAXI COOKING

For cooking large joints of meat (above 2�5 kg)� It is advisable to turn the meat over during

cooking, to obtain even browning on both sides� It is best to baste the meat every now and again to prevent it from drying out�

» ECO FORCED AIR*

For cooking stuffed roasting joints and fillets of meat on a single shelf� Food is prevented from drying out excessively by gentle, intermittent air circulation� When this ECO function is in use, the light will remain switched off during cooking� To use the ECO cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked�

• FROZEN COOK

The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen food� The oven does not have to be preheated�

COOKASSIST

These enable all types of food to be cooked fully automatically� To use at best this function, follow the indications on the relative cooking table�

The oven does not have to be preheated�

* Function used as reference for the energy eciency declaration in accordance with Regulation (EU) No. 65/2014

HOW TO USE THE TOUCH DISPLAY

To scroll through a menu or a list:

Simply swipe your finger across the display to scroll through the items or values�

To select or confirm:

Tap the screen to select the value or menu item you require�

FIRST TIME USE

You will need to configure the product when you switch on the appliance for the first time�

The settings can be changed subsequently by pressing to access the “Tools” menu.

1. SELECT THE LANGUAGE

You will need to set the language and the time when you switch on the appliance for the first time�

• Swipe across the screen to scroll through the list of available languages�

Čeština, Český Jazyk

Czech

Dansk

Danish

To go back to the previous screen:

Tap

�

To confirm a setting or go to the next screen:

Tap “SET” or “NEXT”�

2. SELECT SETTINGS MODE

Once you have selected the language, the display will prompt you to choose between “STORE DEMO” (useful for retailers, for display purposes only) or continue by tapping “NEXT”�

Thank you for your purchase!

Press Next to continue the setup for home use�

DEMO STORE MODE

Deutsch

German

•

Tap the language you require�

Ελλνικά

Greek, Modern

English

Español

Spanish

Tapping will take you back to the previous screen.

. SETTING THE TIME AND DATE

Connecting the oven to your home network will set the time and date automatically� Otherwise you will need to set them manually

• Tap the relevant numbers to set the time�

Set the system time.

4. SET THE POWER CONSUMPTION

The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3 kW (16 Ampere): If your household uses a lower power, you will need to decrease this value (13 Ampere)�

• Tap the value on the right to select the power�

54321

09876

•

Tap “SET” to confirm�

12:30

24-H our Time

54321

09876

SET

Once you have set the time, you will need to set the date�

• Tap the relevant numbers to set the date�

• Tap “SET” to confirm�

Power management

13 Ampere

16 Ampere

Tap “OKAY” to complete initial setup�

•

Setup Complete

Your appliance is now configured and ready for use!

OK AY

5. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal� Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours� Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it� Heat the oven to 200 °C for around one hour�

It is advisable to air the room after using the appliance for the rst time.

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