Franke FLAIR BROCHURE

Franke Coffee Systems
Flair:

The charming way of enjoying coffee.

The art of excellent coffeemaking

Flair:

The fine art of coffee in irresistible
quality.

Being seduced by the charms of the Flair is
never a disappointing experience; after all, it fulfils
virtually every wish. The Flair offers you ultimate
user convenience and your guests an irresistible
coffee experience. So if you’re not prepared to
do without the advantages of a large coffee-making
machine yet don’t require a large coffee output,
the Flair is the ideal coffee machine for you. Indeed,
in small catering businesses and offices, they’re
celebrating nothing less than:

The art of excellent coffeemaking

Flair:

A certain added refinement.

Operating panel

Simple and efficient. With its ergonomic
operating panel with eight product but­tons for coffee and milk specialities and
a clearly arranged LCD the machine is
ideally suited for every application – in
both self-service operation and waiter
operation. The product labelling can
be fully customised. There are also two
separate dispensers for hot water and
steam. So easy operation and extremely
simple handling are the key character­istics of the Flair.

Customised settings

If required, the customer has the possi­bility of setting his own key parameters
for the amount of coffee to be ground
and the amount of water required or
even the coffee temperature, quickly and
individually. The coffee output itself is
monitored by various counter functions.
To change the products you wish to
offer, simply reprogramme the new prod­uct and alter the product name on the
display – no need to call out customer
service. Each individual setting is always
confirmed by the corresponding reading
on the display.

Dispenser area/operating area

Adaptable and sturdy. The steplessly
height-adjustable coffee/milk dispenser
(75–150 mm) means you can use all
the popular sizes of cups and containers.
With this combined dispenser, coffee
and milk products are obtained at the
touch of a button, without having to
shift cups and glasses out of the way
first. The dispenser is extremely easy
to dismantle and can be cleaned in a
dishwasher without any problem.

Cleaning/hygiene/descaling

The integrated automatic rinsing, clean­ing and descaling programme for the
coffee and milk unit greatly facilitates
the maintenance and care of the coffee
machine, and ensures optimum hygiene
and a consistently high coffee quality.

Milk system:

Comes with an enticing diversity
of recipes.

System-based milk preparation

On the Flair the milk/foamed milk de­vices are integrated into the dispenser
system as standard, which means you
can dispense coffee and foamed milk
or coffee and warm milk simultan­eously. The milk/foamed milk output
sequence is programmable – either
before, during or after the coffee. The
cool box stores the milk at a constant
5 °C, keeping up to 2 litres of milk fresh
for an extended period. The chromium
steel milk container is easy to refill and

can be removed when the machine
is not in use and stored in the
cool box.
The automatic rinsing and cleaning
programme makes sure the milk
is processed under totally hygienic
conditions at all times. The two milk/
foamed milk devices are rinsed auto­matically after a pre-programmable
period of time. They are easily access­ible and, if required, can be removed
for cleaning without the need to call
out customer service.

Milk preparation at a glance

• Hot milk or foamed
milk dispenser

• Consistent dosing

• Automatic cleaning and
rinsing programme

• Self-service-compatible
(including billing)

The useful extras:

A la carte options, billing systems
and add-on units.

Flair options

• Silver finish

• Permanent connection to water
mains (available for both water
containers, 5 l and 3 l)

• Drainage for drip tray

• Coffee-bean container
extension to 2 3 500 g

• Coffee grounds chute

Billing systems

As an option the Flair can be equipped
to operate with commercially available
billing and dispensing systems such
as coin validators and/or card scan­ners. The chosen system is then
mounted inside a compact casing
integrated into the machine. A 3-litre
water container is used for this type
of operation.

• U-Key/Legic /EC Cash

• Token/coin validator

• Chip-card system

Add-on units

Cool box (2 l):
constant 5 °C, in conditions of perfect
hygiene. Easy-to-clean refrigerated
compartment and milk container.

Stores fresh milk at a

Applications:

Wherever quality and enjoyment are
top of the bill.

Customers who receive attentive service become
loyal customers. Staff who are satisfied are simply
more productive. And approving guests become
regular guests. So whether at service stations, bakeries,
take-aways, service-rendering companies or in the
small-scale catering and restaurant trade, the Flair is
always a boost to business –

offering coffee enjoyment of the very highest quality.

Flair:

Strikingly intelligent, astonishingly
adaptable.

The Flair is clearly the result of perfected coffee-machine
expertise. One glance at the smart practical features says it all.
Two grinders for different roasts and plenty of scope for
genuine variations in taste, eight coffee and milk specialities
at the touch of a button, steam and hot water dispensed simul­taneously, and an attractive design. It’s all simply convincing.

630

523

450

150

77

0

0

542

Flair:

Facts & Figures.

Standards

• High-performance piston coffee machine with pre-infusion

• 2 high-precision grinders with direct grinding

• Individual grinder selection, with ground coffee blended for each product

• Coffee-bean level monitoring

• Controlled quantity of hot water output

• Steam dispenser for separate milk heating

• Operating panel with 10 product buttons including hot water and steam button

• Fully electronic control board with illuminated LCD

• Individual programming of the water, ground coffee and milk quantity
for each product

• 3 separate brewing temperatures

• Automatic rinsing, cleaning and descaling programme for coffee and milk unit

• Adjustable combined dispenser 75 to 150 mm with 2 integrated
cappuccinatores for milk froth and hot milk

• Dry coffee grounds ejected into tray, with overfill safeguard

• Direct dispensing of coffee and milk foam at the touch of a button

• Provision for connection to dispensing and billing systems

• Casing colour: standard black with CNS front cover,
option silver with CNS front cover

MASCIADRI communication & design AG.

19 315’435/07.06/0/0e

Subject to dimensional and design changes.

Dimensions W = 423 mm, D = 542 mm, H = 523 mm above bean container

Weight 20 kg

Electrical connection 1 3 230 V AC, 2.3 kW, 10 A

Water supply Side water tank, 5.5 litres capacity; permanent connection to water mains (optional)

Residual water Drip tray with monitoring, 1.5 litres capacity; fixed drain (optional)

Bean container 2 containers, 250 g each

Grounds container 40 cakes

Daily output The unit is designed to handle an average daily output of approx. 100 cups

Spot output 2 cups of espresso/coffee/cappuccino/latte macchiato/hot milk/hot water per minute

Franke Kaffeemaschinen AG
4663 Aarburg
Switzerland

Phone [phone]
Fax [phone]
www.franke-cs.com