Franke EVOLUTION BROCHURE

Franke Coffee Systems
Evolution:

The ultimate stage in coffeemaking competence.

The art of excellent coffeemaking

Evolution:

Evolved to meet every challenge.

When it comes to above-average performance
the modestly sized Evolution is certainly among the
elite. The entry-level model alone has everything
you need. With its perfected technology there is
virtually no task it cannot handle. Its elegance is the
delight of catering professionals, which is why the
Evolution has such a huge fan base throughout
the industry: in restaurants, bars, hotels, large can­teens and even the vending sector. In short, it’s a
coffee machine with character – and it excels in one
particular area:

The art of excellent coffeemaking

Evolution:

Refined in every detail.

Operating panel

The focus is on easy operation.
The large, clearly arranged product
buttons are individually programmed
and labelled. Whether in self-service
operation with a maximum of 6 coffee
products or in the operated version
with up to 20 different coffee products:
you’re always in control.

Customer settings

The intelligent chip cards allow the
user to set the key parameters him­self in a matter of seconds, i.e. the
amount of coffee to be ground and the
amount of water and to correct any
setting errors – without having to call
out customer service. After installation
the optimum setting values are stored
on a chip card, from where they can
be downloaded at any time.

Cleaning/hygiene

The integrated automatic rinsing
and cleaning programme for the coffee
and milk unit greatly facilitates
the maintenance and care of the
coffee machine, and ensures optimum
hygiene and a consistently high
coffee quality.

Dispenser area/operating area

Variable and sturdy. With the height
of the coffee/milk dispenser adjusted
steplessly from 80 to 150 mm, you
can use all the popular sizes of cups
and containers without problem.
The optimised coffee supply system
and the combined dispenser guaran­tee that the coffee is always at the
ideal temperature and that cups are
filled evenly when using the double­dispenser system. The dispenser
is extremely easy to dismantle and
can be cleaned in a dishwasher
without any problem.

Add-ons:

The milk system – versatility made easy.

System-based milk preparation

With the Franke milk system, cap­puccino, café latte, latte macchiato,
and hot and cold milk are whisked
into your coffee cup in an instant.
The milk dispensing head is integrated
directly into the coffee machine’s
dispenser system, which means you
can dispense coffee and milk simultan­eously using a single or double dis­penser. The milk output sequence is
programmable – either before, during
or after the coffee. The compressor
refrigerator stores the milk at a con­stant cool 5 °C so that up to 6 litres
of milk can be kept fresh for an extend­ed period. The integrated electronic
pump, which is electronically con­trolled and adapted to the program­ming of the coffee machine, ensures
that the milk is dispensed in precise
doses. The modular milk system is
easy to operate and to clean – and is
ideally integrated into the design of
the Evolution.

For an immaculate appearance the
automatic rinsing and cleaning
programme makes sure the milk is
processed under totally hygienic
conditions at all times. The entire milk
system is rinsed automatically either
each time a product is dispensed
or after a pre-programmable period of
time. The dispenser head is easily
accessible and, if the need arises, it
can be removed for cleaning without
the need to call out customer service.

Milk preparation at a glance

• Cold milk dispenser

• Adjustable milk temperature

• Consistent dosing

• Automatic cleaning and rinsing
programme

• Level monitoring with visual
indication on the machine’s display

• Milk products halted when
the milk container is empty

• Suitable for self-service and for
connection to billing systems

• Cup monitoring (self-service)

• External “milk empty” indicator
(self-service)

• Double cappuccinatore CF

Add-ons:

A la carte options, billing systems
and add-on units.

Options for the Evolution

• Second grinder

• Special RAL colours

• Coffee grounds chute

• Self-service version

• Breakfast system

• Cappuccinatore CF1

• Cappuccinatore CF2

• Double cappuccinatore CF

• Franke milk system CF

• Trolley for mobile use

Billing systems

Billing unit for all commercially
available systems: Attachment casing
or add-on unit that perfectly integrates
the required billing systems into the
coffee station. Fitting of coin validator,
coin changer and various debit-card
systems.

• U-Key/Legic/EC Cash

• Waiter control system

• Token validator, coin changer

• Chip-card system

Add-on units

New: Chocolino Chocolate Dispenser:
Hot chocolate at the touch of a button!
Two product buttons are used to dis­pense portion sizes pre-programmable
between 20 and 350 ml. Total output:
22 litres per hour. The rinsing button
does all the cleaning – simply, at any
time and in minutes.

Cup warmer for longer-lasting coffee
enjoyment: constant, ideal cup tem­perature, 2 heated storage shelves,
capacity: up to 80 cups.

Refrigeration unit for fresh milk: Stores
milk at a constant 5 °C, in conditions
of perfect hygiene. Easy-to-clean refriger­ated compartment and milk container.
Refrigeration unit available as an add-on
for equipment versions CF1 and CF2.
Standard equipment for the Franke milk
system. Option: lockable door.

680

500

0

320226

680

500

0

320 320226226 226

680

500

0

320 320226226

680

500

0

320 226

Creative add-on variations:

Tailored to your individual requirements.

Application example 1

Application example 2

The all-rounder

The Evolution with
refrigeration unit/milk
system incl. hot-water
and steam dispenser.
A complete range of
coffee and milk products
from a single compact
serving point.

For high coffee outputs

The Evolution with milk
system, hot-water
and steam dispenser.
Complementary Evolution
for high coffee outputs.
Both units with one
grinder each. Cup warmer
for ideal cup temperature.

Application example 3

Perfect self-service

Cup warmer; the
Evolution with milk
system for all popular
products; with hot-water
dispenser. Connection
of a standard commer­cial billing system in
Evolution design.

Application example 4

The Office solution

Evolution Office with
one grinder; hot-water
dispenser; connection
of a standard commercial
billing system.

Features of the Evolution entry-level and top-level models

Characteristics Evolution entry-level model Evolution top-level model

Output per hour Coffee 120 cups/hour 180 cups/hour

Espresso 180 cups/hour 240 cups/hour

Cappuccino 120 cups/hour 150 cups/hour

Latte macchiato 120 cups/hour 150 cups/hour

Hot milk 120 cups/hour 120 cups/hour

Cold milk 150 cups/hour 150 cups/hour

Hot water 20 l per hour 25 l per hour

Electrical connection Voltage, fuse protection 230 V, 1LN PE, 10 A 400 V, 2LN PE, 16 A

Output, frequency 2.2 kW, 50/60 Hz 5.2 kW, 50/60 Hz

Dimensions W 3 D 3 H (mm) 320 3 600 3 680 320 3 600 3 680

Evolution:

Smart technology and ultimate elegance.

In fact the Evolution is the darling of coffee
aficionados and cool business minds alike. With
its exclusive design this functional, compact
machine is certainly an eye-catcher, and yet it’s
made to focus entirely on what’s essential:
producing an unmistakable coffee quality.

315

300

96

210

Ø 140

Ø 80

680

500

0

320

600

Evolution:

Facts & Figures.

Standards

• Fully electronic control board with illuminated LCD; chip-card programming

• 5 (6) buttons for coffee/milk products; dual function using
the Shift key; second programme selectable using a special function

• Up to 20 coffee products individually programmable

• Customised product labelling

• Low-noise precision grinder with direct grinding

• Repeat programme for each product

• Adjustable coffee dispenser from 80 to 150 mm

• Metal brewing unit with constant piston heater

• 1 or 2 high-grade stainless steel boilers for coffee, hot water/steam

• Automatic cleaning and rinsing programme

• Funnel for filling ground coffee manually

• Dry coffee grounds ejected into tray holding 50 portions,
with electronic overfill safeguard

• Plastic coffee bean container, capacity 1.3 kg, removable

• Coffee bean level monitoring

• Internal counter functions for each product

• Prepared for connection to standard commercial dispensing
and billing systems

• Stainless steel and plastic casing in anthracite or silver

19 311’318/07.06/4/2e

Subject to dimensional and design changes.

MASCIADRI communication & design AG.

Types Output in kW Electrical connection
Entry-level model E 1M H Office 2.2 230 V, 1LN PE, 50/60 Hz, 10 A

E 1M H 2.2 230 V, 1LN PE, 50/60 Hz, 10 A
E 1M HD 2.2 230 V, 1LN PE, 50/60 Hz, 10 A
E 1M H CF1/CF2 2.2 230 V, 1LN PE, 50/60 Hz, 10 A
E 1M HD CF1/CF2 2.2 230 V, 1LN PE, 50/60 Hz, 10 A
E 1M H CF 2.2 230 V, 1LN PE, 50/60 Hz, 10 A
E 1M HD CF 2.2 230 V, 1LN PE, 50/60 Hz, 10 A

Top-level model EII 1M 2.2 230 V, 1LN PE, 50/60 Hz, 10 A
EII 1M H 5.2 400 V, 2LN PE, 50/60 Hz, 16 A
EII 1M HD 5.2 400 V, 2LN PE, 50/60 Hz, 16 A
EII 1M H CF1/CF2 5.2 400 V, 2LN PE, 50/60 Hz, 16 A
EII 1M HD CF1/CF2 5.2 400 V, 2LN PE, 50/60 Hz, 16 A
EII 1M H CF 5.2 400 V, 2LN PE, 50/60 Hz, 16 A
EII 1M HD CF 5.2 400 V, 2LN PE, 50/60 Hz, 16 A
Other connection variants on request

Add-on units Refrigeration unit 70 W 230 V, 1LN PE, 50/60 Hz, 10 A
Cup warmer 150 W 230 V, 1LN PE, 50/60 Hz, 10 A

Water connection Supply line Metal hose with union nut G3/8
Water pressure 0.8 to 8.0 bar (80 to 800 kPa)
Water hardness Max. 7° dH, 13° fH
Chlorine content Max. 100 mg/l
Ideal pH value 7

Water outlet Outlet hose d = 16 mm, l = 2000 mm

Versions H Hot water

D Steam
M Grinder
CF1 Foamed milk
CF2 Foamed milk/hot milk
CF Foamed milk/hot and cold milk

≤, I = 1.5 m

Franke Kaffeemaschinen AG
4663 Aarburg
Switzerland

Phone [phone]
Fax [phone]
www.franke-cs.com