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Ecolino
Operating Manual
48 pgs1.49 Mb0
Operating Manual
48 pgs1.56 Mb0

Franke Ecolino Operating Manual

Operating Manual Type E
Coffee machine Ecolino
Softwareversion as of: V 2.05 Revised No.: SL 20987 Date: 01.05.2002, Rev. C Visum: BJC
page 2
Valued customer
Congratulations on purchasing a Franke coffee machine. You have chosen a high-quality appliance for the preparation of coffee, developed and manufactured in line with the latest state of the art.
Franke AG’s Coffee Machines Business Unit produces appliances according to the standards ISO 9001 and ISO 14001. The certification is constantly checked by external bodies.
Important:
Before you use your new appliance, please read the operating instructions carefully and keep them for future reference. In particular, note the instructions for daily cleaning and care of your appliance. If they are applied consistently, you will ensure trouble-free operation and always obtain high-quality coffee from the appliance.
If you would like further information or if you encounter particular problems not treated in sufficient detail in these operating instructions, please request the necessary information from your local customer service or directly from Franke Coffeemachines LTD, Aarburg.
Franke Kaffeenaschinen AG CH-4663 Aarburg Tel.: 062 787 37 37 Fax: 062 787 30 10 www.km.franke.ch
page 3
Contents
1. GENERAL .................................................................................................................................6
1. 1 Installation .................................................................................................................................6
1.1.1 Installationsplan.......................................................................................................................... 6
1.1.2 Water connection ....................................................................................................................... 7
1.1.3 Power connection ....................................................................................................................... 7
1.1.4 Dimensions ................................................................................................................................ 7
1.2 Ratingplate.................................................................................................................................8
1.3 Possible Products .....................................................................................................................8
1.4 Precautions................................................................................................................................8
1.5 Declaration of conformity...........................................................................................................9
2. DISPLAY MESSAGES ..........................................................................................................10
2.1 Fault- and information messages............................................................................................10
2.1.1 Messages during use with chip cards .................................................................................. 11
3 OPERATION ............................................................................................................................13
3.1 Daily Operation ........................................................................................................................13
3.1.1 Operational readiness of the coffee machine................................................................................. 13
3.1.2 Preparation of coffee products ..................................................................................................... 13
3.1.3 Preparation of coffee products (powder)........................................................................................ 14
3.1.4 Preparation of hot water.............................................................................................................. 14
3.1.5 Heating up beverages with steam manual / autosteam .................................................................. 14
3.2 Cappuccino / White coffee / Froth / Milk (Option CF2 / CF2..................................................15
3.2.1 Versions ................................................................................................................................... 15
3.2.2 Preparation of Cappuccino / White coffee ..................................................................................... 15
3.2.3 Preparation of milk froth or heated milk ........................................................................................ 15
3.3 Preparation of beverages using the Shift key ................................................................................... 16
3.3.1 Preparation of coffee products- and milky coffee products .............................................................. 16
3.3.2 Preparation of tea or heating of beverages with steam, milk and milk foam ...................................... 16
3.4 Rinse / Autorinse......................................................................................................................17
3.4.1 Rinse ........................................................................................................................................17
3.4.2 Autorinse .................................................................................................................................. 17
3.5. Daily cleaning.....................................................................................................................18
3.5.1 Automatic cleaning programme for coffee machine without Option CF 1 / CF 2 .....................18
3.5.2 Automatic cleaning programme for coffee machine with Cappuccinatore option CF 1 / CF 2 20
3.5.2a Manual claening of the Cappuccinatore (CF 1 / CF2) ................................................................... 20
3.5.2b Manual cleaning of the throttle valve (only CF2) ........................................................................... 21
3.5.2c Automatic cleaning programme for coffee machine with Cappuccinatore CF1 / CF2 ........................ 21
3.6 Switching off the coffee machine ............................................................................................25
3.7 Display elements .....................................................................................................................25
3.7.1 Heating (*)................................................................................................................................. 25
3.7.2 Water feed (>) ........................................................................................................................... 25
4 CHIP CARDS...........................................................................................................................26
4.1 Chip card functions..................................................................................................................26
4.2 Download Card........................................................................................................................26
4.2.1 Handling of the Dow ................................................................................................................... 26
4.2.1.1 Saving coffee machine data on Download Card .......................................................................... 26
4.2.1.2 Downloading the Download Card to the coffee machine............................................................... 26
4.3 Adjust Card ..............................................................................................................................26
4.3.1 Handling of the Adjust Card......................................................................................................... 26
4.3 Adjust Card ..............................................................................................................................27
4.3.1 Handling of the Adjust Card......................................................................................................... 27
4.3.1.1 Set amount ground.................................................................................................................. 27
4.3.1.2 Set amount of water ................................................................................................................ 28
4.3.1.2.1 Set amount of milk quantity for cappuccino............................................................................. 28
page 4
4.3.1.3 Product counter ...................................................................................................................... 28
4.3.1.4 Clear counter readings ............................................................................................................. 29
4.3.1.5 Set time ................................................................................................................................. 29
4.3.1.6 Set date................................................................................................................................. 30
4.3.1.7 Switch on/off time ................................................................................................................... 30
4.3.1.8 Change PIN code from the Adjust Card ..................................................................................... 31
5. OPTIONS.................................................................................................................................32
5.1 Water container execution.......................................................................................................32
5.1.1 General Remarks....................................................................................................................... 32
5.1.2 Cleaning ................................................................................................................................... 32
5.1.3 Control...................................................................................................................................... 32
5.1.4 Preparation of beverages ............................................................................................................ 32
5.1.5 Accounting facilities ................................................................................................................... 32
5.2 External units ...........................................................................................................................33
5.2.1 Automatic chocolate machine ..................................................................................................... 33
5.2.2 General..................................................................................................................................... 33
5.2.3 Preparation of chocolate products ............................................................................................... 33
5.2.3 Possible accounting systems ..................................................................................................... 33
5.3 Option of second grinder .........................................................................................................33
5.3.1 Option of mixing ground coffee .................................................................................................... 33
5.3.2 Supervision of the beanhoppers .................................................................................................. 33
6. ACCOUNTINGSYSTEMS.....................................................................................................34
6.1 Cash System ...........................................................................................................................34
6.1.1 Chip Cards required ................................................................................................................... 34
6.1.2 Free Card.................................................................................................................................. 34
6.1.3 Cash Card / Cash Card Plus ....................................................................................................... 34
6.1.3.1 Preparation of beverages with the Cash/ Cash + Card or Free Card.............................................. 35
6.1.4 Messages ................................................................................................................................. 36
6.1.5 Management Card ..................................................................................................................... 36
6.1.5.1 Handling of the Management Card ............................................................................................ 37
6.1.5.2 Accounting mode YES/NO....................................................................................................... 37
6.1.5.3 Price switching ....................................................................................................................... 37
6.1.5.4 Change price .......................................................................................................................... 38
6.1.5.5 Change chocolate prices ......................................................................................................... 39
6.1.5.6 Cash Card sales ..................................................................................................................... 39
6.1.5.7 Free Card sales ...................................................................................................................... 39
6.1.5.8 Clear sales ............................................................................................................................. 40
6.1.5.9 Register Free Card .................................................................................................................. 40
6.1.5.10 Clear Free Card..................................................................................................................... 40
6.1.5.11 Change PIN-code .................................................................................................................. 41
6.1.6 Load Card ................................................................................................................................. 41
6.1.6.1 Handling of the Load Card ........................................................................................................ 41
6.1.6.2 Load Chip Cards ..................................................................................................................... 42
6.1.6.3 Clear Chip Cards ..................................................................................................................... 42
6.1.6.4 Chip Card Loads ..................................................................................................................... 43
6.1.6.5 Chip Card Information .............................................................................................................. 43
6.1.6.6 Enable Chip Cards .................................................................................................................. 44
6.1.6.7 Disable Chip Card ................................................................................................................... 44
6.1.6.8 Change PIN code .................................................................................................................... 45
6.2 Coin Validator...........................................................................................................................45
6.2.1 General remarks ........................................................................................................................ 45
6.2.2 Selection of product ................................................................................................................... 45
6.2.3. Types of Coin Calidators ............................................................................................................ 46
6.3 Payment Systems ...................................................................................................................46
6.3.1 General Remarks....................................................................................................................... 46
6.3.2 Selection of Product................................................................................................................... 46
6.3.3 Types of Payment Systems ........................................................................................................ 46
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6.4 Waiter Control System ............................................................................................................47
6.4.1 General Remarks....................................................................................................................... 47
6.4.2 Selection of product ................................................................................................................... 47
6.4.3 Types of Waiter Control Systems ................................................................................................ 47
7 ACCESSORIES ......................................................................................................................... 48
7.1 Cleaning tablets .......................................................................................................................48
7.2 Cleaning agent for milk froth unit CF 1 / CF "..........................................................................48
page 6
1. GENERAL
1.1.1 Installationplan
1. 1 Installation
205
440
25
140
143
43.5
???????
??????????
40
695
78
148
-Funnel Ø50 with SiphonRings G3/8", l = 1500 mm
with outlet
-Outlet tube not fixet
-Dia. of outlet line min.d = 1"
-Power P = 2200 W
Special voltage on request
50/60Hz
-230-240V~/10A
Power connection Cable l = 2000 mm
As for the rest the local regulations are binding!
exterior screw thread
-Water pressure 80-600 kPa
-Cold water connection G3/8"
-PH ideal value 7
-Recommendet water hardness 7°German hardness,13° French hardn.
and filter
-Chlorine content max. 100mg/lt
-Stop valve with nonreturne valve
(0.8-6.0 bar)
Outlet tube Ø16 x 2000 mm
Water outletWater feeding
Flexibel metal tube with two coupling
Holes in counter
Option with chute for
coffee ground
300
315
210
96
160
320
286 330
600
Ø80
Ø120
500
1514
8
9
12
10
13
11
2
3
5 6
7
17
1
16
4
Legend
1 Control unit 2 E.S.M. key 3 Chip Card reader 4 Product keys 5 Clean and "-" key 6 Stop and "+" key 7 Shift key 8 Coffee outlet 9 Tea outlet 10 Steam outlet 11 Coffee grounds container door 12 Pushbutton 13 Drip grille 14 Bean container left 15 Bean container right (option left grinder) 16 Filling hopper 17 Display
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1.1.2 Water connection
- When a new coffee machine is installed, the pressure hose and the water pipe must be thoroughly flushed.
- The coffee machine must be connected to a drinking water pipe with a tap. The premounted pressure hose with a G3/8" screw connection on the pressure reducer is connected to the water tap (adjust to 3 bar)
- The drain hose supplied is connected to the drip tray and to the trap. This is tightly fixed to the trap and laid in a gradient.
- The water hardness must be 8-12 WH°. The chlorine content is max. 100 mg per litre. Otherwise, the local provisions are binding.
- As option the Ecolino can also be operated without fixed water connection and siphon outlet. You will find further information regarding the water tank operation under chapter 5.2.
1.1.3 Power connection
Basic models Connected load Current
E 1M H 2,2kW /10 A 230-240 Vac (PNE) E 1M HD (CF1/2) 2,2kW /10 A 230-240 Vac (PNE) E 2M H 2,2kW /10 A 230-240Vac (PNE) E 2M HD (CF1/2) 2,2kW /10 A 230- 240 Vac (PNE)
E 1M H 1,9kW / 10 A 208 Vac (PNE) E 1M HD (CF1/2) 1,9kW / 10 A 208 Vac (PNE) E 2M H 1,9kW / 10 A 208 Vac (PNE) E 2M HD (CF1/2) 1,9kW / 10 A 208 Vac (PNE)
Otherwise, the local provisions are binding.
Legend: 1 Power connection (HO5VV-F
PW/80 C13 250V/10A) 2 Water connection (G3/8")
Proceed with care, plastic thread!
1.1.4 Dimensions
Height 695mm Width 320mm Depth 600mm Outlet 78 / 148mm
Net weight 38kg (E 1M HD)
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1.2 Ratingplate
1.3 Possible Products
The following beverages can be prepared with the Ecolino coffee machine:
- Coffee - Cappuccino (option)
- Coffee with cream - Milk froth (option)
- Decaffeinated coffee - Heated milk (option)
- Espresso coffee - Steam (for heating beverages, e.g. milk)
- White coffee (option) - Hot water
1.4 Precautions
- The ambient temperature must not fall below 10°C and must not exceed 40°C.
- The coffee machine must not be cleaned by spraying it with a hose or high-pressure cleaner.
- Never place hands in the bean containers in the operating mode.
- Never place hands under the outlets while product is being dispensed.
- Do not pour any liquids onto the cup support surface.
- The noise emissions can exceed 7 dB (A) when beverages are heated by means of steam function.
- FRANKE cannot assume any liability for damage caused by failure to observe these operating instructions.
1 Ratingplate
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1.5 Declaration of conformity
Franke AG Aarburg CH-4663 Aarburg Schweiz
Tel. ++41 (0)62 787 31 31 Fax ++41 (0)62 791 67 61 Internet www.franke.ch
Ihr Partner für Küche und Gastronomie Bau und Industrie
EU/UE
KONFORMITÄTSERKLÄRUNG DECLARATION OF CONFORMITY DECLARATION DE CONFORMITE
Wir We Nous FRANKE AG
______________________________________________________________________________
(Name des Anbieters) (supplier’s name) (nom du fournisseur)
CH - 4663 Aarburg
_____________________________________________________________________________
(Anschrift) (address) (adresse)
erklären in alleiniger Verantwortung, dass das Produkt declare under our sole responsibility that the product déclarons sous notre seule responsabilité que le produit
Gewerblicher Kaffeezubereiter « ECOLINO « Industrial Coffee Percolator Cafetière industrielle
__________________________________________________________________________________________
E1MH, E1MHD, E2MH, E2MHD, E1MHDCF1, E1MHDCF2, E2MHDCF1, E2MHDCF2
________________________________________________________________________________
(Bezeichnung Typ oder Modell, Los-, Chargen- oder Seriennummer, möglichst Herkunft und Stückzahl) (name, type or model, lt, batch or serial number, possibly sources and numbers of items) (nom, type ou modèle, no de lot, d’échantillon ou de série, évent. sources et nombre d’éxemplaires)
auf das sich diese Erklärung bezieht, mit der/den folgenden Norm(en) oder normativen Dokumenten übereinstimmt. to which this declaration relates is in conformity with the following standard(s) or other normative document(s). auquel se réfère cette déclaration est conforme à la (aux) norme(s) ou autre(s) document(s) normatif(s).
EN60335-2-15; EN60335-2-33; IEC335-1.1991; IEC335-2-75.1995 EN61000-3-2/-3; EN61000-4-4/-5/-11; EN55014; EN55141; IEC1000-4-2; SVGW W/TPW 113, -126, EN 60335
________________________________________________________________________________
Titel und/oder Nummer sowie Ausgabedatum der Norm(en) oder der anderen normativen Dokumente) (title and/or number and date of issus of the standard(s) or other normative document(s) (titre et/ou no et date de publication de la (des) norme(s) ou autre(s) document(s) normatif(s)
Gemäss den Bestimmungen der Richtlinie(n); following the provisions of Directive(s); conformément aux dispositions de(s) Directive(s)
(falls zutreffend) (if applicable) (le cas échéant) 73/23/EWG + 89/336/EWG + 93/68/EWG
_______________________________________________________________________
(Ort und Datum der Ausstellung) (Name und Unterschrift oder gleichwertige Kennzeichnung des Befugten) (Place and date of issue) (name and signature or equivalent marking of authorized person) (Lieu et date) (nom et signature du signataire autorisé)
Aarburg, 02. April 2001
Leitung KM
M. Gyger
page 10
2. DISPLA Y MESSAGES
2.1 Fault- and information messages
locked selection This message appears when the coffee machine is switched on heating and remains until the operating temperature is reached.
locked selection This message may appear when large quantities of hot water heating are taken off at short intervals. The coffee machine is heating up
and products cannot be selected during this time.
locked selection The operating temperature was not reached within 12 min. timeout heater Switch the coffee machine off and on again at the E.M.S. key. If
the message reappears, contact the Service Department.
ocked selection Current of coffee press has not been reached. motor power
locked selection The brewing piston motor control is defective. error motor drive (Contact Service)
locked selection The infusion piston motor has not reached a defined starting motor timeout position within 10 sec. Switch off the coffee machine by means
of the E.M.S. key. Check whether the grounds container has beencorrectly inserted or whether an object is present in the infusion area. Rectify any of these problems and switch on the coffee machine again. If the message reappears, contact the Service Department.
locked selection The water level in the boiler was not reached within 3 min. niveau timeout Switch off the coffee machine by means of the E.M.S. key.
Check the water supply for leaks and ascertain that it is opened. Switch on the coffee machine again. If the message reappears, contact the Service Department.
locked selection The coffee outlet is not mounted or not correctly mounted. missing coffee outlet
open door The grounds container door is open. This message appears empty drawer when you empty the grounds container. The grounds
container must be emptied before the door is closed again.
select product Only 5 coffee products can be selected before product output drawer full is blocked.
locked selection The coffee grounds container must be emptied. empty drawer
page 11
2.1.1 Messages during use with chip cards
product distribution If a chip card is inserted during product dispensing, this locked selection message appears. You must remove the chip card and you
cannot reinsert it until product dispensing is complete.
wrong ID- number The installation number is not identical. This message appears remove card if a Download Card of another machine is inserted. This card
does not function on this coffee machine. Ascertain whether you are using the Download Card assigned to the coffee machine.
locked selection This message only appears by versions "autosteam" if the temp.probe-2 defect temperature probe is defective
select product The product output is still possible. repl. watersoftener
select product (See Section 3.5 Daily cleaning) clean The product output is still possible.
select product There is a fault in the water flow. error flowmeter - Is coffee being dispensed normally at the coffee outlet?
YES: The Service Department must be contacted. NO: Was an adjustment made with the Adjust Card? YES: Insert Download Card and proceed according to Section 4.2.1.2. If the message reappears, contact the Service Department. NO: Contact Service Department since there may be a blockage in the infusion system.
locked selection Please check the water container. watercont./reset "+"
locked selection The connection between CCI/CSI interface is broken. Contact no communication the Service Department. To enable you to continue dispensing
products, switch the accounting system off using the Management Card, according to Section 6.1.5.2.
blocking button A key is blocked. The jamming can be eliminated by pressing locked selection the blocked key again.
page 12
wrong card The installation number is not identical. The user’s Adjust Card remove card is not assigned to this coffee machine. This card does not
function on this coffee machine. Ascertain whether you are using the Adjust Card assigned to the coffee machine.
wrong pin-code The wrong Pin Code of the card was input. Remove the card remove card from the card reader and try again. There is no limit to the
number of attempts.
* reading error The chip card was inserted the wrong way round or there is dirt remove card on the chip. Clean the chip with a soft cloth (without the addition
of cleaning agent, etc.) and reinsert the card into the card reader. If he message still appears, the chip card is defective. Contact the Service Department.
Descriptions of the messages in connection with the internal cash accounting system appear in Section 6.1.4.
page 13
3 OPERATION
3.1 Daily Operation
3.1.1 Operational readiness of the coffee machine
1. Before switching on, the following points must be observed: a) The water supply has been opened
b) The coffee machine must be connected to the power supply c) The coffee bean containers have been filled
2. The display shows E.S.M. E.S.M. =Energy Safing Mode 15:00 10.04.1997
3. When the E.S.M. key is pressed, all keys light up briefly and the illuminated display shows:
startup 15:00 10.04.1997
4. After the operating temperature has been reached, the following message is displayed:
- The appropriate program automatically switches the machine ON at a certain time
- During the heat-up phase, a steam surge occurs every minute. IT MUST NOT BE WORKED UNDERNEATH OF THE OUTLETS, DANGER OF SCALD!
- The coffee machine is now ready for operation.
3.1.2 Preparation of coffee products
1. Push outlet to desired height
2. Place cup under the outlet
3. Select desired product
4. The display shows select product
presele. 1 draw 1
- Depending on the programming, several products can be chosen. These can be reset or cancelled with the Stop key.
- Tea or steam can be dispensed simultaneously.
locked selection water feeding
locked selection heating
- If the on/off function has been programmed with the Adjust Card (customized) the Adjust Card must be
inserted. Now, the Ecolino will be switched on
automatically without pushing the E.S.M. button.
select product 15:00 10.04.1997
page 14
3.1.3 Preparation of coffee products (powder)
1.Push outlet to desired height
2. Place cup under the outlet
select product
3. Press appropriate programmed product pre-ground coffee
4. Introduce the powder through the filling hopper
5. Press the selected product again select product
presele. 1 draw 1
- Manual coffee dispensing cannot be preselected.
- Tea or steam can be dispensed simultaneously.
3.1.4 Preparation of hot water
1. Place cup under the tea outlet
2. Press tea key
3. The display shows
- Caution: When tea is being dispensed, do not push the tea outlet upwards or place hands under the outlet; there is a danger of scalding.
- If no specific outflow time has been programmed, steam dispensing can be terminated by pressing the tea key again.
- Tea dispensing cannot be preselected.
3.1.5 Heating up beverages with steam manual / autosteam
1. Immerse the steam pipe as far as the bottom of the vessel containing the beverage to be heated
2. Press steam key
3. The display shows
4. Repeat points 2 + 3 until the desired temperature has been reached
By version "autosteam" the steam output stops automatically if the adjusted temperature is reached.
5. Place vessel to one side
6. Wipe steam pipe with a damp cloth
7. Clean nozzle with a short "steam surge"
- Caution: When dispensing steam, do not push the steam pipe upwards or place hands under the outlet; there is a danger of scalding.
- If no specific outflow time has been programmed, water dispensing can be terminated by pressingthe steam key again.
- Steam dispensing cannot be preselected.
select product 15:00 10.04.1997
select product 15:00 10.04.1997
page 15
3.2 Cappuccino / White coffee / Froth / Milk (Option CF2 / CF2
3.2.1 Versions
The products cappuccino, white coffee, milk froth or heated milk can be automatically triggered at the press of a button by means of up to two additional milk froth units which can be integrated in the
coffee outlet. Model CF1: Dispensing of frothy milk for cappuccino Model CF2: Dispensing of milk and frothy milk
To ensure the required milk does not exceed about 4-5°C and the milk is fed to the milk froth unit,
the specially developed cooling unit is recommended.
3.2.2 Preparation of Cappuccino / White coffee
1. Push outlet to desired height
2. Place cup under the coffee outlet and milk froth unit
3. Select desired product
4. The display shows select product presele.1 draw 1
- Depending on the programming, several products can be selected. These can be reset or
cancelled with the Stop key.
- Simultaneous dispensing of tea, steam, milk or froth is not possible
3.2.3 Preparation of milk froth or heated milk
1. Push outlet to desired height
2. Place cup under the coffee outlet and milk froth unit
3. Selected desired product
4. The display shows select product 15:00 10.04.1997
- If no specific outflow time is programmed, milk/froth dispensing can be terminated by pressing
the product key again.
- Milk/froth dispensing cannot be preselected.
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