Periodic cleaning of dispenser
Caution: Do NOT run plastic parts (drain pan, dispense chute cover, dispense wheel) through a
dishwasher.
Solution A: Prepare a cleaning solution (200 ppm of available chlorine content) of Ecolab Mikro-chlor Cleaner or
equal chlorinated detergent. Solution temperature must be 75˚ to 125˚F (24˚ to 52˚C).
Solution B: Prepare a sanitizing solution (50 ppm of available chlorine content) of Ecolab Mikro-chlor Cleaner or
equal chlorinated detergent. Solution temperature must be 75˚ to 125˚F (24˚ to 52˚C).
Recommended daily cleaning of drain pan
1. Remove all debris from drain pan.
2. Pour 1 gallon (4L) hot water into drain pan to keep drain lines clear.
Recommended weekly cleaning
1. Remove drain pan and grille and wash with Solution A above. Rinse thoroughly.
2. On units with beverage valves, remove nozzles and diffusers from valves, soak for at least 10 minutes in
cleaning Solution A, rinse, sanitize with Solution B and reinstall.
3. Pour a solution of one cup (8oz/237ml) household bleach mixed with one gallon (3.8L) hot water into drain
pan to help prevent algae growth in drain lines.
Recommended quarterly cleaning (every 3 months)
Caution: Remove dispense switch from dispense chute before cleaning chute.
1. Turn power switch to OFF position.
2. Remove ice from storage area.
3. Remove dispense chute, chute cover, auger tube and auger (page 10).
4. Remove drain pan, grille, dispense wheel and waterbath cover plate (page 11).
5. Clean all components and bin storage area with Solution A, rinse thoroughly with clear water and sanitize
with Solution B.
6. On units with beverage valves, remove nozzles and diffusers from valves, soak for at least 10 minutes in
cleaning Solution A, rinse, sanitize with Solution B and reinstall.
7. For units without integral beverage cooling, clean area below wheel and stainless cover plate with Solution A,
rinse and sanitize with Solution B.
8. For models with integral ice-waterbath beverage cooling only:
• Lower drain tube found on utility connection side of dispenser and drain ice-waterbath
• Use a bottle brush to clean coils with Solution A, rinse and sanitize with Solution B
• Reposition waterbath drain line in UP position
• Pour 3.5 gallons (13L) Solution A into waterbath
• Turn power ON and tape dispense lever or dispense button back in “Dispense” position
• Allow pump to run for 2 minutes to clean pump and pump lines
• Turn power OFF and remove tape
• Drain bath and replace drain tube in UP position to avoid siphoning waterbath water
Putting unit back in service after quarterly cleaning
1. On units with integral beverage cooling, fill ice-waterbath with 3.5 gallons (13L) potable water.
2. Reassemble components.
3. For manual load units, fill unit with an approved ice (page 2).
4. For automatic load units with R4A/W (R12 refrigerant) icemakers, turn icemaker switch(es) and dispenser
power switch to ON position and allow storage area to fill.
5. For automatic load units with R5A/W (R22 refrigerant) icemakers, turn bin signal switch(es) and dispenser
power switch to ON position and allow storage area to fill.
6. Push dispense button or lever to test that dispenser is functioning properly.
Quarterly cleaning of icemaker system
Units equipped with icemakers require cleaning of icemaker system at least every three months, and
more often if local water conditions dictate. Failure to clean icemaker system will result in decreased
performance and potential damage to icemaker. Refer to Icemaker Operation and Service Manual.
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