-------- 35 ---------------- 2 --------
JUMP START DIET
DINNER CONTINUED
8 oz. water
3
oz. pork chop, lean only, baked, broiled or grilled
1 small baked potato
1 tsp. butter
1
cup green beans
1 large salad made with mixed greens
1 tsp. olive oil with flavored vinegar (no need to
m
easure vinegar) or 1 Tbsp. regular dressing
8
oz. water
1 piece (3 oz.) tur key baked, broiled or grilled. Brush lightly
with olive oil and favorite seasonings before cooking.
1 small baked potato with 1 tsp. butter
1 cup broccoli
8 oz. water
1 cup vegetable soup
6 crackers
2 oz. lean ham
1/2 large whole grain pita with mustard
2 sliced carrots
8 oz. water
3 oz. lean hamburger, grilled or broiled
1 Tbsp. ketchup
1 hamburger bun, tomato, lettuce, pickle and
onion if desired
8 oz. water
2 slices cheese pizza from a medium pie, baked
in pizza oven not in pan
1 large mixed green salad
1 Tbsp. reduced fat salad dressing
8 oz. water
1 cup angel hair pasta with 1/2 Tbsp. olive oil with garlic
on pasta and topped with 1 tsp. grated cheese
3 oz. grilled chicken with Italian seasonings
1 large salad with mixed greens
1/2 Tbsp. olive oil and vinegar or
1 Tbsp. salad dressing
1/2 cup cooked green beans
8 oz. water
3 oz. pork chop, lean only, broiled or grilled
without added fat
1/2 cup rice with 1 tsp. butter
1/2 cup applesauce
1 large mixed green salad
1/2 Tbsp. olive oil and vinegar (no need to measure vinegar)
or 1 Tbsp.reduced fat dressing
8 oz. water
3 oz. white fish such as flounder, baked and br ushed
with olive oil and favorite seasonings
1 small baked potato
1 Tbsp. sour cream and chives
1 cup broccoli or cauliflower
8 oz. water
3
oz. chicken breast, no skin, baked, broiled or grilled
3 to 4 new boiled potatoes tossed with 1 Tbsp. butter
and sprinkled with garlic and parsley
1
cup beets or other vegetable
1 large salad made with mixed greens
1 Tbsp. olive oil with flavored vinegar
(
no need to measure vinegar)
8
oz. water
1 cup angel hair pasta
3 oz. boiled shrimp, tossed
1/2 Tbsp. olive oil and garlic
1 tsp. grated cheese
1 mixed green salad
1/2 Tbsp. salad dressing
8 oz. water
3 oz. lean pork chop, baked with
reduced fat cream of mushroom soup
1/2 cup noodles with 2 Tbsp. gravy from pork chop
1 cup green beans
1 large salad made with mixed greens
2 tsp. olive oil with flavored vinegar
(no need to measure vinegar)
8 oz. water
4 oz. fish, baked, broiled or grilled, brushed lightly with
olive oil and favorite seasonings
1/2 cup corn
1 tsp. butter
1 cup broccoli
1 small dinner roll
I
MPORTANT SAFETY INFORMATION
1) Before starting this or any other exercise program,
c
onsult your physician. Your physician should assist
you in deter mining the target heart rate zone appropriate
for your age and physical condition. Certain exercise
programs or types of equipment may not be appropriate
for all people. This is especially impor tant for people over
the age of 35, pregnant women, or those with pre-existing
health problems or balance impairments. If you are
taking medication which may affect your heart rate,
a physician's advice is absolutely essential.
2) Start out slowly and progress sensibly. Even if you are
an experienced exerciser, start with the beginner workout
and become familiar with all of the exercises before
moving on to more advanced workouts or exercises. For
best results, perform all of the exercises at the tempo
demonstrated in the DVD.
3) Do not overexert yourself with this or any other
exercise program. Listen to your body and respond
to any reactions you may be having. You must learn to
distinguish “good” pain, like fatigue, from “bad” pain, which
hurts. If you experience any pain or tightness in your
chest, an irregular heartbeat, dizziness, nausea, or
shortness of breath, stop exercising at once and
consult your physician immediately.
4) Warm up before any exercise program by doing 5 to 10
minutes of gentle aerobic exercise, such as walking,
followed by stretching.
5) Before EACH use, visually inspect the equipment,
pedals, and PRT (Power Resistance Toning) springs
for wear and tear and to ensure they are working
properly. Never operate the equipment if the
equipment is not functioning properly.
6) USE CARE when getting on and off the equipment.
7) Use this equipment ONLY for the intended use as
described in this manual. Do not modify the equipment or
use attachments not recommended by the manufacturer.
8) Have plenty of clearance space on all sides of your
equipment. It is impor tant to keep children, pets, fur niture
and other objects out of the way when using your equipment. You should have a minimum of 3 feet of clearance
space on all sides of your equipment.
9) Wear appropriate clothing when exercising. Workout
clothing should be comfor table and lightweight, and should
allow freedom of movement. Wear comfortable athletic
shoes made of good suppor t with non-slip soles, such as
running or aerobic shoes.
10) Breathe naturally, never holding your breath during
an exercise. Avoid over training, you should be able to
carry on a conversation while exercising.
11) THIS EQUIPMENT IS NOT FOR USE BY CHILDREN.
To prevent injuries, keep this and all fitness
equipment out of the reach of children.
Follow these simple rules:
– Keep children out of rooms whereyou have your
exercise equipment.
– Store exercise equipment in a roomthat can be locked.
– Know exactly where your children arewhen you work out.
– If you have small children athome, don’t wear headphones
while you work out.
– Talk toyour kids about the dangers of exercise equipment.
12) Cool down after an exercise session, with 5 to 10
minutes of gentle exercise, such as walking, followed
by stretching.
13) Handicapped or disabled people must have medical
approval before using this equipment and should be under
close supervision when using any exercise equipment.
14) Only one person at a time should use this equipment.
15) DO NOT put hands, feet, or any foreign objects on
or near this equipment when in use by others. Use
caution not to pinch fingers or hands in moving parts
when folding, setting up, or using the equipment.
16) To prevent the Leg Magic
® Pulse exerciser from
tipping and causing an injury, set up and use the
equipment on a solid, level surface and follow the exercise
instructions demonstrated in the DVD and the exercise
instructions described on pages 18 through 25 of this
manual. Failure to follow these instructions could result in
serious injury or death. Make sure to grip the Handlebars
when getting on and off your exerciser.
17) Always hold the Handlebar Assembly when stepping
on and off the Leg Magic
® Pulse exerciser. Failure to
follow this instruction could cause you to slip and fall,
resulting in serious injury or death.
18)
The
Leg Magic® Pulse
is designed and constructed for
PERSONAL OR HOUSEHOLD USE ONLY. The
Leg Magic®
Pulse
should NOT be used in commercial settings including,
without limitation, health clubs and fitness centers. Failure to
follow these instructions could result in serious injury or death.
Further, use of the
Leg Magic® Pulse
in a commercial setting or
resale by an unauthorized dealer voids the warranty. See Limited
Warranty Card for details.
19) Do not remove the PRT springs from the exerciser.
This could result in ser ious injury or death as well as
damage to exerciser.
WARNING
YOU AND OTHERS CAN BE SERIOUSLY INJURED OR KILLED IF WARNINGS ON
THE EQUIPMENT, IN THIS OWNER’S MANUAL AND VIDEO ARE NOT FOLLOWED.
Go to www.fitnessquest.com or call 1-800-497-5831
for replacement labels, manuals or video(s).