INSTALLATION INSTRUCTIONS
USER GUIDE
Ceramic glass cooktop
CE302C, CE604L, CE604C and CE905C
models
NZ AU GB IE SG
CONTENTS
Safety and warnings 2
Installation instructions 8
Introduction 14
Using your cooktop 15
Cooking guidelines 16
Care and cleaning 18
Troubleshooting 20
Warranty and service 21
Energy guidelines (GB IE only) 23
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
your country, please go to our website www.fisherpaykel.com or contact your local
Fisher & Paykel dealer.
1
SAFETY AND WARNINGS
Your safety is important to us. Please read this information before using your cooktop.
Installation
!
WARNING!
Electrical Shock Hazard
Disconnect the appliance from
the mains electricity supply
before carrying
out any work or maintenance on
it.
Connection to a good earth
wiring system is essential and
mandatory.
Alterations to the domestic
wiring system must only be
made by a qualified electrician.
Failure to follow this advice
may result in electrical shock or
death.
!
WARNING!
Cut Hazard
Take care - some edges are
sharp.
Failure to use caution could
result in injury or cuts.
2
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
Installation
●
Read these instructions carefully
before installing or using this
appliance.
●
No combustible material or products
should be placed on this appliance at
any time.
●
Please make this information
available to the person responsible
for installing the appliance as it could
reduce your installation costs.
●
In order to avoid a hazard, this
appliance must be installed according
to these instructions for installation.
●
This appliance is to be properly
installed and earthed only by a
suitably qualified person.
●
This appliance should be connected
to a circuit which incorporates
an isolating switch providing full
disconnection from the power supply.
●
Failure to install the appliance
correctly could invalidate any
warranty or liability claims.
3
SAFETY AND WARNINGS
Operation and maintenance
!
Electrical Shock Hazard
Do not cook on a broken or
cracked cooktop. If the cooktop
surface should
break or crack, switch the
appliance off immediately at the
mains power
supply (wall switch) and contact
a qualified technician.
Switch the cooktop off at
the wall before cleaning or
maintenance.
Failure to follow this advice
may result in electrical shock or
death.
WARNING!
!
WARNING!
Fire Hazard
Unattended cooking on a hob
with fat or oil can be dangerous
and may result in fire.
NEVER try to extinguish a fire
with water, but switch off the
appliance and cover flame, eg
with a lid or fire blanket.
Do not store items on cooking
surfaces.
Failure to follow this advice may
result in serious burns or death.
4
SAFETY AND WARNINGS
!
WARNING!
Hot Surface Hazard
During use, accessible parts of
this appliance will become hot
enough to cause burns.
Do not let body, clothing or
any item other than suitable
cookware contact with the
ceramic glass until the surface is
cool.
Never leave metal objects on the
cooktop as they can become hot
very quickly.
Keep children away.
Handles of saucepans may be
hot to touch. Check saucepan
handles do not overhang other
cooking zones that are on. Keep
handles out of reach of
children.
Failure to follow this advice
could result in burns and scalds.
!
WARNING!
Cut Hazard
The razor-sharp blade of a
cooktop scraper is exposed
when the safety
cover is retracted. Use with
extreme care and always store
safely and out
of reach of children.
Failure to use caution could
result in injury or cuts.
5
SAFETY AND WARNINGS
Operation and maintenance
IMPORTANT SAFETY INSTRUCTIONS
●
CAUTION: The cooking process
has to be supervised. A short term
cooking process has to be supervised
continuously.
●
Never leave the appliance unattended
when in use. Boilover causes smoking
and greasy spillovers that may ignite.
●
Never use your appliance as a work or
storage surface.
●
Never leave any objects or utensils
other than suitable cookware on the
appliance.
●
Never use your appliance for warming
or heating the room.
●
Do not allow children to play with the
appliance or sit, stand or climb on it.
●
Do not store items of interest to
children in cabinets above the
appliance. Children climbing on the
cooktop could be seriously injured.
●
Do not leave children alone or
unattended in the area where the
appliance is in use.
●
Children of less than 8 years old must
be kept away from the appliance
unless continuously supervised.
6
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
●
This appliance can be used by
children aged from 8 years and above,
and persons with reduced physical,
sensory or mental capabilities or
lack of experience and knowledge,
if they have been given supervision
or instruction concerning the use of
the appliance in a safe way and they
understand the hazards involved.
●
Cleaning and user maintenance shall
not be done by children without
supervision.
●
Do not repair or replace any part
of the appliance unless specifically
recommended in the manual. All
other servicing should be done by a
qualified technician.
●
Do not use a steam cleaner to clean
your cooktop.
●
Do not place or drop heavy objects
on your cooktop.
●
Do not stand on your cooktop.
●
Do not use pans with jagged edges
or drag pans across the ceramic glass
surface as this can scratch the glass.
●
Do not use scourers or any other
harsh/abrasive cleaning agents to
clean your cooktop, as these can
scratch the ceramic glass.
●
If the power supply cable is damaged,
it must only be replaced by a qualified
technician.
●
Do not operate your cooktop by
means of an external timer or
separate remote-control system.
7
INSTALLATION INSTRUCTIONS
Cooktop and cutout dimensions
Drawings for illustration purposes only
C
B
1
A
I
C
2
D
G
F
Terminal block location:
1 CE604L, CE604C & CE905C models - Middle rear
2 CE302C models - Front left
PRODUCT AND CUTOUT DIMENSIONS
Overall width of cooktop 300 600 600 900
A
Overall depth of cooktop 530 530 530 530
B
Height of chassis (below top of bench) 45 45 45 45
C
I
Height of terminal block (below top of bench) 63 59 59 59
C
Width of chassis 267 555 555 863
D
Depth of chassis 483 483 483 485
E
Overall width of cutout 270 560 560 870
F
Overall depth of cutout 490 490 490 490
G
8
E
CE302C
MM MM MM MM
CE604L
CE604C
CE905C
INSTALLATION INSTRUCTIONS
Clearances
Drawings for illustration purposes only
A
D
C
E
CLEARANCE DIMENSIONS
Minimum clearance from rear edge of cutout to:
A
nearest combustible surface
Minimum clearance from glass surface to:
B
rangehood
Minimum clearance from side edges of cutout to:
C
nearest combustible surface
Minimum clearance from benchtop to:
D
overhead cabinet not directly above the cooktop
Minimum clearance below top of benchtop to:
E
thermal protection barrier
C
B
CE302C
MM MM MM MM
55 55 55 55
650 650 650 650
65 70 70 65
450 450 450 450
65 65 65 65
CE604L
CE604C
CE905C
9
INSTALLATION INSTRUCTIONS
Before you install the cooktop, make sure that
●
the benchtop is square and level, and no structural members interfere with space
requirements
●
the benchtop is made of a heat-resistant material
●
the cooktop will not be installed directly above a dishwasher, as the humidity may
damage the cooktop
●
the installation will comply with all clearance requirements and applicable standards and
regulations
●
a suitable isolating switch providing full disconnection from the mains power supply
is incorporated in the permanent wiring, mounted and positioned to comply with the
local wiring rules and regulations. The isolating switch must be of an approved type
and provide a 3 mm air gap contact separation in all poles (or in all active [phase]
conductors if the local wiring rules allow for this variation of the requirements)
●
the isolating switch will be easily accessible to the customer with the cooktop installed
●
you consult local building authorities and by-laws if in doubt regarding installation
●
you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall
surfaces surrounding the cooktop.
When you have installed the cooktop, make sure that
●
the power supply cable is not accessible through cupboard doors or drawers
●
there is adequate flow of fresh air from outside the cabinetry to the base of the cooktop
●
if the cooktop is installed directly above an oven or its base is accessible through a
cupboard or drawer space after installation, a thermal protection barrier is installed
below the base of the cooktop (see below)
●
the isolating switch is easily accessible by the customer
●
you complete the ‘Final checklist’ at the end of these installation instructions.
The thermal protection barrier must be:
●
removable
●
heat-resistant
●
made from low thermal conductivity material
●
at least 20 mm below the base of the cooktop to ensure adequate ventilation
< Fresh air from
outside the
mm min.
cabinetry
20
Thermal protection barrier
10
INSTALLATION INSTRUCTIONS
Fastening the cooktop to the bench
1 Turn the cooktop upside down and place it on a soft surface.
2 Spread the seal around the edges of the ceramic glass with the adhesive side facing
down, making sure that the whole perimeter is sealed. Cut off any excess material.
3 Mount the supplied clamps (A) and screws (B) onto the cooktop, as shown (without
tightening the screws).
4 Place the cooktop into the cutout, then tighten the screws to clamp the cooktop
securely to the bench.
5 Using a sharp cutter or trimmer knife, trim the excess sealing material around the edge
of the cooktop. Take care not to damage the benchtop.
Note: if your bench is thicker than 40 mm, recess the underside to between
30 and 40 mm.
CE905C models only:
Choose the most
suitable clamp
position
A
B
Adhesive side
A
B
B
A
B
Seal
Preparing the cooktop before installation (models may vary)
Seal
A
B
Fastening the cooktop to the bench
A
40 mm max.
30 mm min.
11
INSTALLATION INSTRUCTIONS
Connecting the cooktop to the mains power supply
IMPORTANT!
●
This cooktop must be connected to the mains power supply only by a suitably
qualified person.
●
This cooktop must be earthed.
●
Before connecting the cooktop to the mains power supply, check that:
●
the domestic wiring system is suitable for the power drawn by the cooktop
●
the voltage corresponds to the value given on the rating plate
●
the power supply cable sections can withstand the load specified on the rating plate.
●
To connect the cooktop to the mains power supply, do not use adapters, reducers, or
branching devices, as they can cause overheating and fire.
●
The power supply cable must not touch any hot parts and must be positioned so that its
temperature will not exceed 75 oC at any point.
Power supply
CE302C 2900W @ 220-240V~ (12.6 A)
CE604L 6000W @ 220-240/380-415V 3N~ (26 A)
CE604C 6400W @ 220-240/380-415V 3N~ (27.8 A)
CE905C 8400W @ 220-240/380-415V 3N~ (36.5 A)
IMPORTANT!
Check with an electrician whether the domestic wiring system is suitable without
alterations. Any alterations must only be made by a qualified electrician.
Connection diagrams
CE302C
N(L )
L1
2
PE
CE604L, CE604C, CE905C
Single-phase
connection
220 - 240 V
12345
N (L2)L1
PE
12
Two-phase
connection
380 - 415 V 2N
12345
L1 L2
Three-phase
connection
380 - 415 V 3N
12345
PE
N
PE
N
L3L1 L2
INSTALLATION INSTRUCTIONS
TO BE COMPLETED BY THE INSTALLER
Is the cooktop earthed?
Check that the power supply cable is NOT touching the base of the cooktop. This
will ensure that the cable is not damaged by heat from the cooktop.
Check that the power supply cable is not accessible via cupboard doors or drawers.
Is the cooktop clamped down securely?
Check that all the cooking zones function correctly. Turn on all of them to a high
setting and leave them on for at least one minute.
Are all elements glowing?
Are all ‘Hot surface’ indicators glowing?
Have you shown the customer how to use the cooktop? Make sure you explain to
the customer about the ‘Hot surface’ indicators. Encourage them to read the full
user guide before using the cooktop.
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer Address
Installer’s Name
Installer’s Signature
Installation Company
Installation Date
13
INTRODUCTION
About your new cooktop
Thank you for buying a Fisher & Paykel ceramic glass cooktop. This guide introduces
you to all its special features. We recommend you read the whole guide before using
your new cooktop, for both safety and cooking success.
For more information, visit our local website listed on the back cover.
Before using your new cooktop
●
Read this user guide, taking special note of the ‘Safety and warnings’ section.
●
Remove any protective film that may still be on your cooktop.
2
1
1
2
1
4
2
4
3
55
CE302C model
1
1
4
CE905C model
1
1
1
2
4
1
1
55
CE604L model CE604C model
1 Single cooking zone
2 Dual cooking zone
3 Cooking zone with SuperSimmer feature
4 ‘Hot surface’ indicators
5 Control dials
14
To start cooking
USING YOUR COOKTOP
●
Turn the control dial of the cooking zone
you wish to use to the High setting, then
adjust as necessary.
●
When using dual cooking zones, you may
choose to use the inner zone only ( ) or
the full dual cooking zone ( ).
●
Some models have a cooking zone with a
unique SuperSimmer feature. This special,
low turndown range is excellent for the
most delicate cooking tasks, like melting
chocolate or simmering soups and stews.
●
For further advice on cooking and using
the SuperSimmer feature, see ‘Cooking
guidelines’ following.
‘Hot surface’ indicators
●
As soon as you turn a cooking zone
on, its ‘Hot surface’ indicator will start
glowing.
●
It will continue to glow even after you
have turned the cooking zone off, until
the glass becomes cool enough to be
safely touched.
When you have finished cooking
●
When you have finished using a cooking
zone, turn its dial to the off (O) position.
●
When you have finished using your
cooktop, check that all dials are turned
off.
Full dual zone
High Low
Single cooking zone control
High
Low
Dual cooking zone control
High Low
Low
High
(some models only)
Inner zone
Medium
Cooking zone with SuperSimmer
(some models only)
SuperSimmer range
15
COOKING GUIDELINES
Cookware
●
Use heavy-gauge, flat, smooth-based cookware that matches the diameter of the
cooking zone. This will provide good contact with the glass and help reduce cooking
times. Low heat or slow cooking is often due to incorrect cookware size.
●
Cookware with a stainless steel sandwich base or enamelled cast iron will give you the
best results.
●
Saucepans or heavy frying pans with jagged edges or a rough base will scratch the
glass.
●
Always lift pans off the cooktop - do not slide, or they may scratch the glass.
●
Never use plastic or aluminium foil dishes on the cooktop.
●
Aluminium and copper-based cookware will leave metallic stains on the cooktop. To
prevent these building up, clean the cooktop after every use following the instructions
in ‘Care and cleaning’. If the metallic stains are allowed to burn onto the surface, they
may react with the glass and may no longer be removable. They don’t, however, affect
performance.
●
It is safe to place hot cookware from the oven, or another cooking zone, on the glass
surface when the surface is cool.
●
Avoid placing anything on a hot cooking zone until it has cooled completely.
16
COOKING GUIDELINES
IMPORTANT!
●
Never leave the appliance unattended when in use. Boilover causes smoking and
greasy spillovers that may ignite.
●
Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high
setting.
General cooking tips
●
Using a lid will reduce cooking times through retaining the heat.
●
Minimise the amount of liquid or fat to reduce cooking times.
●
Start cooking on a high setting and reduce it when the food has come to the boil or
heated through.
●
Even after a cooking zone has been turned off, its glass surface retains enough heat to
continue cooking. To avoid overcooking, remove pans from hot cooking zones when the
food is cooked.
Cooking rice, simmering
●
Some tasks, including cooking rice by the absorption method, may require a setting
higher than the lowest setting to ensure the food is cooked properly in the time
recommended.
●
Simmering occurs below boiling point, when bubbles are just rising occasionally to the
surface of the cooking liquid. It’s the key to delicious soups and tender stews because
the flavours develop without overcooking the food. Egg-based sauces are best kept
below boiling point throughout cooking, and flour-based sauces should also be gently
simmered after they have reached boiling point.
Using the SuperSimmer feature (some models only)
●
The front right cooking zone on some models has a unique SuperSimmer feature. This
allows the cooking zone to be turned down to very low and even heat settings. These
are ideal for melting chocolate and butter, cooking rice and delicate sauces, simmering
soups and stews, and keeping cooked food hot.
●
The high settings of the SuperSimmer cooking zone are just as powerful as those of the
other cooking zones, allowing food to be browned, seared, sautéed, or boiled before
simmering, all on the same cooking zones.
Searing steak
1 Stand the meat at room temperature for about 20 minutes before cooking.
2 Heat up a heavy-based frying pan.
3 Brush both sides of the steak with oil and season it to taste.
4 Lower the meat onto the hot pan.
5 Turn the steak only once during cooking. The exact cooking time will depend on the
thickness of the steak and how cooked you want it. Times vary between 2 to 8 minutes
per side. Press the steak to gauge how cooked it is: the firmer it feels, the more ‘well
done’ it will be.
6 Leave the steak to rest on a warm plate for a few minutes to allow it to relax and
become tender before serving.
17
CARE AND CLEANING
IMPORTANT!
●
For your safety, switch the power to the cooktop off at the wall before any cleaning.
In this case, there will be no ‘Hot surface’ indication, but the cooking zones may still
be hot! Take extreme care.
●
Do not use a steam cleaner to clean your cooktop.
●
Do not use scourers or any harsh/abrasive cleaning agents to clean your cooktop, as
these can scratch the ceramic glass or stainless steel.
WHAT? HOW? IMPORTANT!
Light soiling on
glass after
every use
- fingerprints
and marks
- stains left by
non-sugary
liquids (eg
water, soup, oil)
Non-sugary
boilovers, spills
and food stains
on glass
- burnt-on food
or grease
- pasta water,
milk, soup
Hot sugary
spills, melted
plastic or
metal on glass
- sugar, sugary
syrups
- jams and
jellies
- vegetables or
vegetable water
with high sugar
content (peas,
sweetcorn,
beetroot)
- melted
aluminium foil
or plastic wrap
●
Wipe with a soft, damp cloth and
mild detergent. A microfibre or
‘glass’ cloth is ideal for this.
●
Wipe dry with a clean cloth or
paper towel.
1 Remove the soiling with ceramic
cooktop cleaner using a sponge
or non-abrasive scourer suitable
for ceramic glass.
2 Remove any excess cleaner and
wipe dry with a clean cloth or
paper towel.
3 Apply ceramic cooktop
conditioner or protector following
the instructions on the dispenser.
A microfibre or ‘glass’ cloth is
ideal for this.
Remove these immediately with a
spatula or razor blade scraper
suitable for ceramic glass cooktops,
but beware of hot spills and surfaces:
1 Hold the blade or utensil at a 30o
angle and scrape the soiling or
spill to a cool area of the cooktop.
2 Immediately clean the soiling up
with a dish cloth or paper towel.
3 Follow the instructions for ‘Light
soiling on glass after every use’
above.
Before cleaning, make sure
that the glass is a safe
temperature to touch.
●
Heavy-duty scourers, some
nylon scourers and harsh/
abrasive cleaning agents
may scratch the glass.
Always read the label to
check if your cleaner or
scourer is suitable.
●
Never leave cleaner
residue on the cooktop:
the glass may become
stained.
●
Remove stains left by
melts and sugary food or
spillovers immediately. If
left to cool on the glass,
they may be difficult
to remove or even
permanently damage the
glass surface.
●
Cut hazard: the blade in
a scraper is razor-sharp
when the safety cover
is retracted. Use with
extreme care and always
store safely out of reach of
children.
18
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
●
Metallic stains on
glass caused by
cookware with
- copper base
- aluminium base
Stainless steel
strip
- food stains
- fingerprints and
marks
Control dials
- food stains
- fingerprints and
marks
Follow the instructions for
‘Non-sugary boilovers, spills
and food stains on glass’ above.
●
For stubborn metallic stains,
try using a razor blade scraper
suitable for ceramic glass
cooktops, holding it at a 30o
angle.
1 Wipe the soiling off with a
cloth using a mild household
detergent or stainless steel
cleaner.
1 Wipe the surface dry using a
microfibre cloth.
1 For extra shine, use a suitable
stainless steel polish..
1 Wipe with a damp cloth and
mild detergent.
1 Dry thoroughly with a soft
cloth.
If the cooktop is not cleaned
after every use and copper or
aluminium stains are allowed
to burn onto the surface,
they may react with the glass
and no longer be removable.
They don’t, however, affect
performance.
●
Immediately wipe off any
stainless steel cleaner if it
is spilled onto the control
dials.
●
Commercial stainless
steel cleaners containing
chlorine compounds are
corrosive and may damage
the appearance of your
cooktop. Always read
the label to check if your
cleaner contains chlorine.
Do not use stainless steel
cleaner on the dials, as doing
so may damage their coating.
19
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE WHAT TO DO
Cooking zones
cannot be
turned on.
Cooking zones
seem to turn
themselves off
and on during use.
There is a metal
sheen on
the glass.
The glass is being
scratched.
No power. Make sure the cooktop is connected
They cycle off and on
to maintain the selected
setting or prevent the glass
from overheating.
Cookware with copper or
aluminium base.
Rough-edged cookware. Use cookware with flat and smooth
to the power supply and that it
is switched on at the wall. Check
whether there is a power outage in
your home or area. If you’ve checked
everything and the problem persists,
call your Authorised Repairer or
Customer Care.
This is normal and needs no action.
See ‘Care and cleaning’.
bases. See ‘Cooking guidelines’.
Cooking zones
cannot be
turned off.
Unsuitable, abrasive
scourer being used.
Technical fault. Switch the power to the cooktop off
See ‘Care and cleaning’.
at the wall and call your Authorised
Repairer or Customer Care.
20
WARRANTY AND SERVICE
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the installation instructions and your
user guide and check that:
1 Your product is correctly installed.
2 You are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to the
Service & Warranty book for warranty details and your nearest Authorised Service
Centre, Customer Care, or contact us through our website www.fisherpaykel.com.
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer
Suburb
Town
Country
21
WARRANTY AND SERVICE
This cooktop has been designed and constructed in accordance with the
following codes and specifications:
In New Zealand and Australia:
●
AS/NZS 60335-1:2011 General Requirements for Domestic electrical appliances
●
AS/NZS 60335-2-6:2014 Particular Requirements for Domestic electrical cooking
appliances
●
AS/NZS CISPR 14.1.2013 Electromagnetic Compatibility Requirements.
In Europe:
Safety requirements of EEC Directive “Low voltage” 2014/35/EU:
●
EN 60335-1 General Requirements for Domestic electrical appliances
●
EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
Safety requirements of EEC Directive “EMC” 2014/30/EU::
●
EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility
Requirements
Requirements of EEC Directive 93/68/EEC and 2011/65/EU
European directive 2012/16/EU on Waste Electrical and Electronic Equipment
(WEEE) (for European Union countries only)
GB This appliance is marked according to the European directive 2012/19/EU on Waste
Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of
this product.
The symbol on the product, or on the documents accompanying the product,
indicates that this appliance may not be treated as household waste. Instead it shall
be handed over to the applicable collection point for the recycling of electrical
and electronic equipment. Disposal must be carried out in accordance with local
environmental regulations for waste disposal. For more detailed information about
treatment, recovery and recycling of this product, please contact your local city office,
your household waste disposal service or the shop where you purchased the product.
22
ENERGY GUIDELINES (GB IE ONLY)
Reducing the environmental impact
Reducing energy consumption will reduce the impact of cooking on the environment.
You can reduce energy consumption by:
●
Using the correct sized pot for the element.
●
Using a cover when bringing water to the boil.
●
Simmering foods instead of boiling vigorously.
●
Cutting food into smaller pieces to reduce the cooking time.
●
Using a steamer or a pan with a divider to cook different vegetables at the same time.
●
Thawing foods in the refrigerator first.
●
Using a pressure cooker.
MODEL
COOKING
ZONES
CE302CBX 2 F 15cm
CE604LBX 4 LF 18.5cm
CE604CBX 4 LF 21.2cm/13cm
CE905CBX 5 LF 18.5cm/12.5cm
* Energy consumption for electric cooking appliances are calculated using the following Standards
1) BS EN 50304 & BS EN 60350 -Electric cooking ranges, hobs, ovens and grills for household
use- Methods for measuring performance.
NO.
DIAMETER/
AREA
COOKING ZONE
R 18.5cm/12.5cm
LR 15.0cm
RF 18.5cm
RR 15.0cm
LR 15.0cm
RF 18.5cm
RR 15.0cm
LR 15.0cm
CTR 23.5cm/14.5cm
RF 18.5cm
RL 15.0cm
ENERGY
CONSUMPTION*
(PER ZONE)
F 187.0 Wh/kg
R 200.9 Wh/kg
LF 194.7 Wh/kg
LR 191.5 Wh/kg
RF 194.7 Wh/kg
RR 191.5 Wh/kg
LF 188.4 Wh/kg
LR 191.5 Wh/kg
RF 194.7 Wh/kg
RR 191.5 Wh/kg
LF 200.9 Wh/kg
LR 191.5 Wh/kg
CTR 190.5 Wh/kg
RF 194.7 Wh/kg
RL 191.2 Wh/kg
ENERGY
CONSUMPTION*
(WHOLE
COOKTOP)
194.0 Wh/kg
193.1 Wh/kg
191.5 Wh/kg
193.8 Wh/kg
23
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Copyright © Fisher & Paykel Appliances 2016 All rights reserved.
The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.
NZ AU GB IE SG
599578 D 06.16
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