Firenzi FDO900WH, FDO900SS, FDO900BK User Manual

ELECTRIC

DOUBLE OVEN

AND GRILL

FDO 900

INSTRUCTION BOOKLET

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing
or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of
these warnings contact the Customer Care Department.

INSTALLATION

The appliance must be installed according to
the instructions supplied. The installation work
must be undertaken by a qualified electrician/
competent person.
The appliance must be installed in an adequately

ventilated room.
NOTE: It is imperative that the appliance is left in

the base to protect both the appliance and the
floor.

This appliance is heavy and care must be taken
when moving it.

Warning: Do not attempt to lift or move this
appliance by the handles.

All packaging, both inside and outside the
appliance must be removed before the appliance
is used.

It is dangerous to alter the specifications or
modify the appliance in any way.

After installation please dispose of the packaging
with due regard for safety and the environment.
Your local authority can arrange this.

You must ensure that the grill control is in the
'OFF' position when the timer control has been
set for automatic cooking.

Ensure the anti-tilt shelves are put in correctly.
Never line any part of the appliance with foil. Do

not allow heatproof cooking material, e.g.

roasting bags, to come into contact with oven
elements.

Stand clear when opening the drop down oven
doors. Support the doors using the handles until
fully open.

Never leave the appliance unattended when
the oven door is open.

Do not place sealed cans or aerosols inside the

oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF

position when not in use.
Do not stand on the appliance or on the open

oven doors.
Do not hang towels, dishcloths or clothes from

the appliance or its handles. They are a safety
hazard.

CHILD SAFETY

Do not allow young children to play with any part

of the packaging.
This appliance is designed to be operated by

adults. Young children must not be allowed to
tamper with the controls or play near or with the
appliance.

CAUTION: Accessible parts may be hot when
in use. Young children should be kept away.

DURING USE

This appliance is not intended to be operated by
means of an external timer or separate remote
control system.

This appliance has been designed for domestic
use to cook edible foodstuffs only, and must not
be used for any other purposes.

Take great care when heating fats and oils as
they will ignite if they become too hot.

Never place plastic or any other material which
may melt in or on the oven.

Always stand back from the appliance when
opening the doors to allow any build up of steam
or heat to release.

Always use oven gloves to remove and place
food in the oven.

Ensure that all vents are left unobstructed to
ensure ventilation of the oven cavity.

Do not use this appliance if it is in contact with
water. Never operate it with wet hands.

CLEANING AND MAINTENANCE

For hygiene and safety reasons this
appliance should be kept clean at all times. A
build-up of fats or other foodstuffs could
result in a fire especially in the grill pan.

Do not leave cookware containing foodstuffs,

e.g. fat or oil in the appliance in case it is
inadvertently switched on.

Always allow the cooling fan to cool the
appliance down before switching off at the wall
prior to carrying out any cleaning / maintenance
work.

Only clean this appliance in accordance with the
instructions given in this book.

SERVICE

Repairs should not be carried out by
inexperienced persons as this may cause injury
or serious malfunction. This appliance should be
serviced by an authorised Service Engineer and
only genuine approved spare parts should be
used.

AT THE END OF THE APPLIANCE'S LIFE

When the time comes to dispose of your
appliance please contact your local authority.
They can arrange to dispose of the appliance in a
safe and controlled manner.

2

CONTENTS

FOR THE USER

Important Safety Information 2
Description Of The Appliance 4
Getting To Know Your Appliance 5

Before Using The Appliance 6

Rating Plate 6
Preparing To Use Your Appliance 6
When First Switching On 6
The Cooling Fan For The Controls 6
Control Panel Indicator Neon(s) 6
Condensation And Steam 6
Cookware 6
Helpful Hints When Buying and
Preparing Food 6
Grill and Oven Furniture 7

The Timer 8

The Dual Grill 11

Uses Of The Dual Grill 11
How To Use The Dual Grill 11
Things To Note 11
The Grill Pan and Handle 12
Hints And Tips 12
Grilling Chart 13

Care and Cleaning 21
Cleaning Materials 21
Cleaning The Outside Of The Appliance 21
Cleaning The Control Knobs and Handles 21
Cleaning The Top Oven Roof 22
Cleaning The Outer And Inner Door Panels 22
To Remove The Outer Door Glass 23
To Replace The Outer Door Glass 23
To Clean The Inner Door Glass 24
Cleaning Inside The Ovens 24
To Remove The Wirework Runners 24
Cleaning The Shelves, Wirework Runners
And Grill/ Oven Furniture 24
Cooking To Reduce Silage 25
Replacing An Oven Light Bulb 25

Something Not Working 26
Service and Spare Parts 27
Guarantee Conditions 28

FOR THE INSTALLER

The Top Oven 14

Uses Of The Top Oven 14
How To Use The Top Oven 14
Things to Note 14
To Fit The Top Oven Shelf 14
Hints And Tips 15

The Main Oven 16
Uses Of The Main Fan Oven 16
Preheating 16
Cooking Temperatures 16
Batch Baking 16
How To Use The Main Oven 16
Things To Note 16
To Fit The Main Oven Shelves 16
Hints And Tips 17

Oven Cooking Chart 18
Roasting Chart 19

Defrost Feature 20

Uses Of Defrost Feature 20
How To Defrost 20
Things To Note 20
Hints And Tips 20

Technical Details 29
Warnings 30
Things To Note 30
Choice Of Electrical Connection 31
Preparing Cabinet For Fitting Of Oven 32
How To Finish Unpacking 33
To Remove Cover Of Mains Terminal 33
Connecting To The Mains Terminal 34
Checking Electrical Connections 34
Connecting To A Hob Or Cooker Point 34
Fitting Into The Cabinet 35
Notes 36

Please read the instruction book carefully
before use and retain for future reference.

3

DESCRIPTION OF THE APPLIANCE

BUILT-IN ELECTRIC DOUBLE OVEN

WARNING: THIS APPLIANCE MUST BE EARTHED

Electronic Timer

Control Panel

Dual Grill / Top Oven

Main Oven

Your built-in appliance comprises of a conventional oven and dual grill in the top compartment. The top oven is
convenient and economical for mid-week use because of its size.

The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food.

The main fan oven can be automatically controlled by the electronic timer.

4

GETTING TO KNOW YOUR APPLIANCE

THE CONTROL PANEL

A

B

C

D

12.00

E

F

FEATURES

A - Main Oven Temperature Control

B - Main Oven Indicator Neon

C - Top Oven/Grill Temperature Control

D-Timer

E - Top Oven/Grill Function Selector

F - Top Oven/Grill Function Selector Indicator Neon

5

BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.

Do not remove the rating plate from the appliance
as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the ovens with a soft cloth and
hot soapy water and wash the grill and oven furniture
before use.

We suggest that you run the oven elements for 10 –
15 minutes at 220°C to burn off any residue from
their surfaces.

The procedure should be repeated with the grill for
approximately 5 – 10 minutes.
During this period and odour may be emitted, it is
therefore advisable to open a window for ventilation.

CONTROL PANEL INDICATOR NEON(S)

The indicator neon will operate when the grill (where
applicable) or oven(s) is switched on. The indicator
neon will glow. It may turn on and off during use to
show that the setting is being maintained. If the neon
does not operate as the instructions indicate the
controls have been incorrectly set. Return all
controls to zero and reset following the instructions
for the required setting.

CONDENSATION AND STEAM

When food is heated it produces steam in the same
way as a boiling kettle does. The ovens are vented
to allow some of this steam to escape. However,
always stand back from the appliance when opening
the oven doors to allow any build up of steam or heat
to be released. If the steam comes into contact with
a cool surface on the outside of the appliance, e.g. a
trim, it will condense and produce water droplets.
This is quite normal and is not caused by a fault on
the appliance.

To prevent discolouration occurring, regularly wipe
away condensation and any soilage from the
appliance surfaces.

WHEN FIRST SWITCHING ON

The timer must be set to manual operation before the
main fan oven can be operated. This must be done
whenever the appliance is switched off at the wall or
when there has been a power failure.

If the main fan oven indicator neon does not glow
when the oven controls are switched on, it is most
likely that the timer is set for automatic cooking.

The Top Oven and the Dual grill are not controlled by
the electronic timer.

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on immediately when the grill
is switched on and after a short time when either of
the ovens are in use. It runs on after the controls are
switched off until the appliance has cooled. During
the initial period the cooling fan may turn ON and
OFF, this is quite normal.

Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.

COOKWARE

Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the main oven.
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of heat
and may affect performance.

HELPFUL HINTS WHEN BUYING AND
PREPARING FOOD

Care must be taken when handling foods in the
home. Always follow the basic rules of food hygiene
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods:-

1. Avoid buying chilled or frozen products if you
cannot store them straight away. The use of an
insulated container when shopping is advisable.

2. When you arrive home, place perishable foods in
the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying out
and to prevent any possible cross contamination
with bacteria from raw to cooked foods.

3. In the kitchen keep worktops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dishcloths and tea towels clean.

6

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have
been supplied with the appliance. If you require
replacements of any of the items listed below please
contact your local Service Force Service, quoting the
relevant part number.

1 grill pan

(311409401)

1 grill pan handle

(311468100)

Note:

If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6

1 grill pan grid
(311419801)

1 meat tin
(311409401)

1 cranked shelf
(for grilling and top
oven cooking only)

2 straight shelves
(for main oven cooking)

7

THE ELECTRONIC TIMER

KEY

A COOK TIME
B END TIME
C COUNTDOWN
D TIME OF DAY
E DECREASE CONTROL
F SELECTOR CONTROL
G INCREASE CONTROL

A

B

C

D

NOTE:
The time of day must be set before the main oven
will operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock.
When the electricity supply is first switched ON, the
display will show 12.00 and the 'Time Of Day'
indicator neon will flash as Fig. 1.

To set the correct time press the increase control
button (+) and if necessary, the decrease control
button (-) until the correct time on the 24 hour clock is
reached, e.g. 10.00am as Fig. 2. The 'Time Of Day'
indicator neon will flash for 5 seconds and then go
out.

NOTE: The increase and decrease control
buttons operate slowly at first, and then more
rapidly. They should be pressed separately.

2. HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the
end of any period of cooking. This cooking period
may be up to 2 hrs 30 mins. It is not part of the
automatic control.

To set, press the Selector Control button until the
'Countdown' indicator neon is illuminated and the
display reads 0.00 as Fig. 3.

To set the correct time duration depress the increase
control (+) until the display indicates the interval to be
timed, e.g. 1hr 45 mins as Fig. 4. If necessary
depress the decrease control (-) to achieve the
correct time interval.

Fig.1

Fig.2

Fig.3

E

GF

NOTE: This must be completed within 5 seconds
of first pressing the Selector Control button.

During the operation of the 'Countdown', the
remaining time period will be shown in the display.
The 'Countdown' will sound intermittently for up to 2
minutes at the end of the timed period. The sound
can be stopped by pressing any button.

Fig.4

8

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the
'Countdown', press the Selector Control button until
the 'Countdown' indicator neon flashes then depress
the decrease control (-) until 0. 00 shows in the
display as Fig. 5. The 'Countdown' indicator neon
will continue to flash for a few seconds and then
return to the time of day.

3. SETTING THE OVEN TIMER CONTROL

The main oven only can be automatically timed.

When using the timer control for the very first time, it
is advisable to let it operate while you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTOMATICALLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

9.a.m. as Fig. 6.

ii) Place food in the oven.

iii) To set the length of cooking time. Press the

Selector Control button until the 'Cook Time'
indicator neon is illuminated. Press the increase
control (+) until the required length of cooking time
is displayed, e.g. 2 hrs 15 mins as Fig. 7. If
necessary depress the decrease control (-) until
the correct time interval is achieved.
The maximum cooking time is 10 hours.

iv) Release the buttons. The 'Cook Time' indicator

neon will be illuminated.

Remember, this must be completed within 5
seconds of first pressing the Selector Control
button.

v) To set the 'End Time'. Press the Selector Control

button until the 'End Time' indicator neon flashes.
Press the increase control button (+) until the
required stop time is displayed, e.g. 12.15 p.m. as
Fig. 8. If necessary depress the decrease control
(-) until the correct time interval is achieved.

vi) Release the buttons. The time of day will be

displayed after 5 seconds. The 'Cook Time' and
'End Time' indicator neons will be illuminated.
The 'End Time' must not be more than 23 hours
59 minutes from the time of day. For example, if
the time of day is 09.00 a.m., the latest 'End Time'
would be 08.59 a.m. the next day.

vii) Set the main oven control to the required

temperature. The oven indicator neon should be
OFF.

NOTE: When the automatic timed period starts,
the oven indicator neon will glow. It may turn on
and off during use to show that the setting is
being maintained.

Fig.5

Fig.6

Fig.7

Fig.8

9

B) TO SET THE TIMER TO SWITCH OFF

ONLY

i) Ensure the electricity supply is switched ON

and that the correct time is displayed, e.g.

10.00 a.m. as Fig. 9.
ii) Place food in the oven.
iii) To set the length of cooking time, press the

Selector Control button until the 'Cook Time'
indicator is illuminated. Press the increase
control button (+) until the required length of
cooking time is displayed, e.g. 2 hrs 15 mins
as Fig. 10. Depress the decrease control
button (-) if necessary.

iv) Release the buttons. The 'Cook Time'

indicator neon will be illuminated and the
time of day will be displayed after 5 seconds.

v) Set the oven temperature. The oven indicator

neon should be ON.

vi) To check the 'End Time' during the cooking

period, simply press the Selector Control
button once and the remaining time will be
displayed, as Fig. 11.

4. TO CANCEL AN AUTOMATIC
PROGRAMME

i) To cancel an automatic programme press

the Selector Control button until the 'Cook
Time' indicator neon flashes. Press the
decrease control until the display reads 0.00
as Fig. 12.

ii) Release the buttons. The 'Cook Time'

indicator will flash and after 5 seconds return
to the time of day.

iii) Turn off the oven controls.

Fig.9

Fig.10

Fig.11

5. TO RETURN THE APPLIANCE TO
MANUAL

At the end of a timed cooking period, the indicator
neon will flash and an alarm will sound for up to 2
minutes.

i) To stop the sound press any of the three

buttons, as Fig. 13.

ii) The display will return to the time of day.

iii) Turn off the oven controls.

6. THINGS TO NOTE

In the event of an interruption of the electricity
supply, the timer will reset itself to zero, and all
programming will be cancelled.

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking. Always ensure commercially prepared
food is well within its use by date and that home
prepared food is fresh and of good quality.
When cooking is complete, do not leave food to
stand in the oven, but remove and cool it quickly
if the food is not to be consumed immediately.
Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cooking.

Fig.12

Fig.13

10

THE DUAL GRILL

WARNING – Accessible parts may become
hot when the grill is in use. Keep children
away.

USES OF THE DUAL GRILL

The grill is situated in the top cavity compartment.

The grill is a dual circuit grill which means that the
whole area of the grill can be used or, for economy
purposes the centre section only can be used when
cooking smaller quantities of food.

HOW TO USE THE DUAL GRILL

· Open the grill door.

· Select the Top Oven/Grill Selector to Full for full

grill.

· Select the Top Oven/Grill Selector to Half for

centre section only.

· Turn the Top Oven/Grill Temperature control

knob to the right as far as it will go. This is the
hottest setting.

· To use the grill at lower settings, turn the Top

Oven/Grill temperature control knob to 100°C
or 150°C.

The grill door must be left open when
grilling.

THINGS TO NOTE

· The internal top oven light will come on.

· The cooling fan for the controls will operate in

conjunction with the grill.

· The dual grill operates independently of the oven.

11

THE GRILL PAN AND HANDLE

The grill pan is supplied with a removable handle.

To attach the handle, place the wirework under the
cut out in the pan so that the metal plate hooks over
the top of the grill pan.

Slide the handle to the left and over the central bump
on the grill pan.

Ensure the handle is correctly located. It is not
necessary to remove the grill pan handle during
grilling.

To remove the handle, slide the handle to the right
and lift the handle away from the cut out on the grill
pan.

Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.

HINTS AND TIPS

· In order to become acquainted with the

performance of the Dual Grill it is advisable to
check food regularly when grilling.

· Most foods should be placed on the grilling grid

in the grill pan. This allows maximum circulation
of air by raising the food out of fats and juices.

· Adjust the height of the grilling grid and grill pan

runner position to allow for different thicknesses
of foods.

· When using the centre section of the dual grill,

ensure food is positioned centrally on the grill
pan grid in the grill.

· Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.

· Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid
when grilling meats.

· The food should be turned over during cooking

as required. Do not use the grill to keep food
warm as it will continue to cook the food.

· Preheat the grill on full setting for a few minutes

before sealing steaks or toasting. Adjust the heat
setting and the shelf position as necessary during
cooking.

12

· When toasting bread use the cranked shelf in

position 2 with the grid in the high position.

NOTE:

If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.

GRILLING CHART

FOOD SHELF GRILL TIME

(mins in total)

Bacon Rashers 2crk. 4-6

Beefburgers 2crk. 10

Chicken Joints 2crk. 10-15

Chops – Lamb 2crk. 30-40

Pork 2crk.

Fish Whole 2crk. 15-20

Trout/Mackerel 2crk. 20-30

Fillets – Plaice/Cod 2crk. 15-25

Kebabs 2crk. 15

Kidneys – Lamb/Pig 2crk. 20-30

Liver Lamb/Pig 2crk 8-12

Sausages 2crk. 20-30

Steaks – Rare 2crk. 6-12

Medium 2crk. 12-16
Well Done 2crk. 14-20

Toasted sandwiches 2crk. 3-4

crk. = cranked Shelf

Shelf positions are counted from the bottom of the
oven upwards.

The times quoted above are given as a guide and
should be adjusted to suit personal taste.

The cranked shelf should be used for grilling and top
oven cooking only.

13