Fetco MBS-1221 Manual

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Page 1

User’s Guide and Operator Instructions

MBS-1221 Multi Beverage Combination Brewer for Coffee, Iced Tea, Hot Tea

PATENTS:https://www.fetco.com/pl,pages,patents,74.html

February 2023 P202 REV002

fetco.com

FETCO Commercial Beverage Equipment

FETCO MBS 1221-with brew shelf and MBS122S (not shown)

CONTACT INFORMATION

Multi Beverage Brewer: MBS-1221

PHONE: (800) 338-2699 (US & CANADA) (847) 719-3000 (All Countries) FAX: (847) 719-3001 EMAIL:[email protected] [email protected] (to order parts and equipment) [email protected] (all service queries)

TABLE OF CONTENTS

Specifications and Requirements ................................... 2

Starting The Brew ........................................................... 4

Enter Programming ........................................................ 4

Exit Programming & Save .............................................. 4

A PROGRAM ................................................................. 6

B GENERAL ................................................................... 7

C SERVICE INPUTS ...................................................... 8

D SERVICE OUTPUTS .................................................. 8

E CALIBRATION ............................................................ 9

F SERVICE MENU ....................................................... 10

F ERROR CODES ....................................................... 11

G COUNTERS ............................................................. 12

H SAVE & EXIT ............................................................ 13

Operator Training ......................................................... 14

Inlet & Dilution Valve Notes ......................................... 16

Wiring Diagram ............................................................ 18

Parts Diagrams ............................................................ 21

Small Spray Head Assembly ....................................... 27

Hot Water Faucet Relocation Instructions ................... 29

Page 2

Specifications and Requirements

Water Requirements:

Electrical: Supplied with 120V cord & plug

Water inlet fitting Dual Water Inlet Connector Assembly is

included (page 16) tterminates to a 1/4 inch male flare

User adjustable to 220-240 volt terminal block

Pressure: 20-75 psig, (138-517kPa) 1½gpm/(5.7lpm)

For Iced tea: brewer is factory calibrated to a non-fluctuating

stable water supply pressure at 45 psi.

Tank Temperature, as set by factory:

Water supply: (Optimal) 100-150TDS

All beverage equipment must use filtered water

Brew Volume-Coffee: Full Batch 2.20 liters

Iced Tea Dilution Ratio: 1:4 factory set brew to water

Brew Volume-Iced Tea: Full Batch 11.40 liters/3 gallons

Brew batch and dilution ratio user adjustable

Total Brew Cycle—Factory default setting (Batch 1): 5 minutes=[3:30 minute brew time + 1:30 minute drip delay] Iced Tea-(Batch 3) 4:30 minutes=[3:00 minute brew time + 1:30 minute drip delay] Batch 2 may be set for either

Brew-Process parameters are user controllable for: Brew Volume, Brew Time, Prewet Percent and Delay,

Electrical Specifications for domestic-dual voltage Standard height with brew shelf

SKU

Model description

Electrical

Connection

Heater

Configuration

Amp

Draw

M001

Plastic tea Metal coffee

M001

Metal tea Plasic coffee

M1221US-1X117-PM001

Domestic-Dual Voltage

NEMA 15-5P

Terminal Block

Plastic tea Plastic coffee

1 X 1.7 kW 1 X 3.0 kW

100-120 200-240

1.3-1.8

2.2-3.1

12.3-14.7

10.9-13.0

4.4 gal/16.5 liters 6-7 gal/22-21 liters

M1221US-1X117-MM001

Domestic-Dual Voltage

NEMA 15-5P

Terminal Block

Plastic tea Metal coffee

1 X 1.7 kW 1 X 3.0 kW

100-120 200-240

1.3-1.8

2.2-3.1

12.3-14.7

10.9-13.0

4.4 gal/16.5 liters 6-7 gal/22-21 liters

Electrical Specifications for domestic-dual voltage Short version - no brew shelf

SKU

Model description

Electrical

Connection

Heater

Configuration

Amp Draw

M122SUS-1X117-PM001

Domestic-Dual Voltage

NEMA 15-5P

Terminal Block

Plastic tea Plastic coffee

1 X 1.7 kW 1 X 3.0 kW

100-120 200-240

1.3-1.8

2.2-3.1

12.3-14.7

10.9-13.0

4.4 gal/16.5 liters 6-7 gal/22-21 liters

Factory

Electrical

Connection

Heater

Configuration

Amp

Draw

Plastic tea Plastic coffee

M1221NM-1X117-PM001

DUAL VOLTAGE

NEMA 15-5P

Terminal Block

Plastic tea Plastic coffee

1 X 1.7 kW 1 X 3.0 kW

100-120 200-240

1.3-1.8

2.2-3.1

12.3-14.7

10.9-13.0

4.4 gal/16.5 liters

6-7 gal/22-21 liters

Plastic tea Metal coffee

BS 1363A UK

Plug Configuration

“Schuko" CEE 7/7 PLUG

200°F (93°C) inside water tank (at sea level)

Iced Tea Batch Temperature-user adjustable 200°F-207°F-/ 93°-98°C

User adjustable to up to 0.85 gallon/3.25 liters per brew

Factory setting adds 2.4 gallons of cold water to 0.6 gallon brew for a 1:4 ratio Iced tea

User adjustable to up to 4.9 gallon/18.7 liters per brew

(2.3liter brew/9.1 liter dilution) Dilution volume is user adjustable from 0-4Gal;0-15.2L

Drip Delay, Tea Batch Temperature, Dilution Volume and Dilution Timing (with brew or after brewing)

M1221US-1A117-P

M1221US-1A117-M

NEMA 15-5P

Brew Basket

1 X 1.7 kW 120 1.7 14.7 4.4 gal/16.5 liters

Brew Basket

Voltage KW

Brew Volume/Hour

supplied with 120 volt NEMA 5-15 cord and plug. Dual voltage brewers may be field converted to 200-240 volts-see pages 13 and 19

International

SKU

M1221IN-1B130-PM005 CEE 7/7

M1221CE-1B130-PM005 CEE 7/7

M1221CE-1B130-PM006 UK1-13P

Brew Basket

Voltage KW

1 X 3.0 kW 200-240 2.1-3.0 10.9-13.0 4.4 gal/16.5 liters

1 X 1.7 kW 230 2.8 12.5 4.4 gal/16.5 liters

NEMA 5-15P

Export Only 250V 16 A

Export Only 250V 13 A

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Brew Volume/Hour

Page 3

Rough-In Drawings

MBS-1221 Side MBS-1221 Front Adjustable shelf positions for different sizes and types of air pots

MBS-1221 Short only MBS-Short-1221 Front MBS-Short-1221 Side Back side- All equipment

MBS-1200 plastic brew basket

MBS-1200 metal brew basket

MBS-1200 SHORT plastic brew basket

Green plug:for tea

FETCO# F002 or 13” X 5

Brown plug:for coffee

FETCO# F002 or 13” X 5

Black handle:for coffee

FETCO# F002 or 13” X 5

Green plug:for tea

FETCO# F001 or 15” X 5 ½

Brown plug:for coffee

FETCO# F001 or 15” X 5 ½

Weights and Capacities

Water

capacity

MBS-1221

Short

30 in

762 mm

9 1/4 in

235 mm

18 1/4 in 464 mm

2.7 gallon

10.1 L

33bs. 15 kg

57 lbs.

25.9 kg

48 lbs.

21.8 kg

27” x 11.5” x 39”

681mmX292X991mm

Calibrated for

3 gal 11.4 liter Iced Tea (Batch 3)

Coffee dose calibrated for 120g/4.2oz

Tea dose range: 70-113 gram/2.5-4.0 oz

13”X5”basket 0.140” orifice

Plastic # B014140G2BK

Coffee Filter

13”X5”basket 0.218” orifice

Plastic #B014218BN2BK

Coffee Filter

13”X5”basket 0.218” orifice Stainless steel B003218B1

Coffee Filter

16”X6”basket 0.140” orifice

Plastic # B015140G2BK

Coffee Filter

16”X6”basket 0.218” orifice

Plastic #B015280BN2BK

Coffee Filter

Dispenser

Model

MBS-1221

Brewer

Height Width Depth

37 in

940 mm

9 1/4 in

235 mm

17 in

440 mm

2.2 L/74 oz/0.58gal Coffee air pot (Batch 1)

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tank

2.7 gallon

10.1 L

Empty

Weight

35bs.

15.9 kg

Filled

Weight

60 lbs.

27.2 kg

Shipping

Weight

50 lbs.

22.7 kg

Shipping

Dimensions

27” x 11.5” x 39”

681mmX292X991mm

Range: 100-140 gram 3.5-4 ounce dose

Page 4

STOP

EXIT

H NO +

Starting The Brew

1. Turn the power switch “ON”.

For safety- do not remove brew basket until drip-out is complete.

Enter Programming

There are 7 menu groups-A-F plus EXIT (G).

See the following pages for the batch parameter definitions and all settings for the brewer

Enter Programming to Make Changes

Section B –“General Settings” to change tank temperature shown below

Enter Programming-Press

screen appears

From the “B” screen

Screen (default is 200°)

From Tank Temp screen

temperature

From Tank Temp screen

General Settings or SAVE

To SAVE and EXIT

button to

to screen two below

Exit Programming & Save

Control Setting Changes

Press

To SAVE and EXIT

OPERATING MODE

STOP

General Settings

STOP

Brew at Temp

B2 YES-

STOP

EXIT

H NO +

STOP

Programming A-H

A-H

STOP

EXIT

H YES -

STOP

SAVE

H NO +

SAVE

H YES -

STOP

FETCO

STOP

STOP BUTTON

↓

ON/OFF switch is located on lower right on back of brewer

STOP

Tank Temperature

B1 200°F+-

STOP

Tank Temperature

B1 171° to 207°

Ready to Brew

Brewing

4:40[C]5:45[IT]

2. Prepare a brew basket with the correct size filter and appropriate amount of coffee or tea.

3. Slide the brew basket completely into the rails.

4. Place a clean, empty, preheated dispenser under the brew basket.

5. Select a batch & hold the corresponding BREW button in for 1 second to start

6. -STOP button will illuminate, Brew Selector button will illuminate

-Countdown time will display. Default time setting is 5:00 (coffee) 6:45 (iced tea

-Selected BREW button will slowly pulsate to indicate brew is in progress.

-All other BREW buttons for that brew head will be unlit.

7. When the brew cycle is finished, STOP button will extinguish and the BREW button will continue to pulsate to indicate DRIP will display to show the 1.30 (one and one-half minutes) drip delay setting. This indicates that coffee may still be dripping from the brew basket

MBS-1221

Ver.2.0a.201221

TO ENTER PROGRAMMING

1-Turn brewer “OFF” from power switch 2-Turn power switch to “ON”

…Screen will initialize and then display digital process notifications

3-After Initialization- “STOP” Lamp turns on 4-Quickly press “STOP” button (no need to hold)

STOP button until the General Settings (“B”)

Press button 1 to toggle to the Tank Temperature

From any screen-

STOP button until the

EXIT (“H”) screen

appears

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From the “H” screen

Press button 2 to

toggle to the EXIT-YES

screen

Toggle buttons 2 or 3 to select the desired

From EXIT screen

Press button 1 to

toggle to the SAVE

screen

When brewer is In PROGRAMMING MODE

-the screen will display:

See the following pages for batch parameter definitions

Press button 1 to toggle to the next selection in

From SAVE screen

Press button 2 to

toggle to the SAVE-

YES screen

Batch Program A

STOP

|BATCH PRG| |A (or B-F) |

-Illuminated LED indicates active keypad positions

and all settings for the brewer

Press the STOP the “H” screen. Proceed

STOP

Press button 1 to

SAVE your changes

and EXIT to

Page 5

Programing Menu Layout

A10 to A70

B10-B40

C10-C50

D10-D90 E10-E70

F10-F120

G1-G15

H10-H11

Batch Parameters

General Settings

Service Inputs

Service Outputs

Calibration

Service Menu

Counters

Exit and Save

| | | | | | |

A11

Brew Volume

Tank Temperature

LLC Probe

Heater SSR

Ready Temp. Offset

Firmware Ver.

Filter Used

Save Changes

| | | | | | |

A12

Brew Time

Brew at Temp

Basket Sensor

Fill Valve

LLC Sensitivity

Bootloader Ver.

Filter Life

EXIT?

| | | | | | |

A13

Prewet Percent

Show Tank Temp

Tank Temperature

Brew Valve

Slow Flow Compensate

Select Model

Filter Reset

| | | | | | |

A14

Prewet Delay

Units of Temp

USB Drive

Basket Lock

Brew Flow

Option BB Lock

Counter Reset

| | | | | | |

A16

Drip Delay

Units of Volume

Keyboard Test

D10

Dilute Valve

Dilute Flow

Backup to USB

Choose Counter

| | | | |

A20

Batch (2) Enabled

Customer Name

D12

LCD Brightness %

Restore from USB

G10

Brewer Volume [LT]

| | | | |

A31

Brew Volume

Customers Name

D13

LED Brightness %

F10

Restore Defaults

G11

Brewer Volume [R]

| | | |

A32

Brew Time

Demo Mode

F11

Error Log

G14

Rt Brews [LT]

| | | |

A33

Prewet Percent

B10

Eco Mode

F12

Erase Error Log

G15

Rt Brews [R]

| | |

A36

Drip Delay

B11

Eco Idle Time

F13

Service Phone#

See Page 10!

| | |

A37

Dilute Mode

B12

Eco Idle Temp

F15

Override Rt BBS

| | |

A37

Dilute Delay

B13

Filter Life

F17

Override Rt BBL

A37

Dilute Volume

A39

Batch Temp

A90

Copy Batch

A91

Copy Batch: From

A92

PASTE: To

The A menus [A1-3] correspond to batch buttons [1-3] on the touch panel

Menu positions A1 & A3 are permanent. Menu A2 can be removed by operator if desired

From A PRG screen

From A11 screen

(A1 is permanent)

From A20 screen

changes as required

From A30 screen

To continue

by pressing the STOP button (1x for A20;2x for A30).



STOP

BATCH

STOP

Batch Program

STOP

BREW VOLUME

A1.1 2.20L +/-

STOP

Brew Volume

A3.1 2.30L -

STOP

General Settings

B-

STOP

Batch Enabled

A20 NO+

Access the A menus to PROGRAM & make changes to individual menu recipes. Menu settings can be copied

Press button 1 to go to the A menu access screen

View and change settings for the brew recipes from the “A” screens with the controls in PROGRAMMING.

The batch A1 position is permanent and cannot be disabled

To access programming steps A20 and A30

Batch programming steps A20 or A30 will not display from step A10 Programming for steps A20 and A30 are accessed from any step in A10

Press STOP to scroll to A20. Batch A20 can be configured to be Tea or Coffee

RECIPE Location map

Press STOP to scroll to the third batch in the “A” menus. Make any

Press STOP to scroll through COPY and further to remaining programming keys.

DISPLAY

Press STOP to scroll through sections See SAVE & EXIT in previous table

Batch Program A

STOP

(permanent)

(selectable)

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Page 6

A PROGRAM

Menu Features: Batch Parameters

The settings below are shown for the first batch and third bottons on the brewer. Second batch is user optional.

See how to access all A menus on the previous page. Below are the brew settings for default A1 & A3 batches

A11

[Coffee]

2.20liters

0.58gal

0.95 to 4.0L

0.25 to 1.06 gal

0.05L

0.01G

Unit software is in liters;

Can convert to gallon

Brew Time

(MIN:SEC)

Default total brew time is

5:00 minutes

Percentage of total brew

volume

The time between

ONLY if Prewet >0:00

Time brew basket should

pressed during brew †

A20

[User Set]

Batch Enabled

A20 NO +

Appears only when enabled

Selectable by user to be

an additional batch setting

“COFFEE"

Will set brewer to COFFEE presets as in A10-A20 (above) Middle button will activate and illuminate.

“TEA”

Will set brewer to TEA presets as in A30-A39 (below) Middle button will activate and illuminate.

“OFF”

Middle button will be inactive and will be unlit.

Batch Enabled

NO +

Batches may be

rewritten or deactivated

2.30liters

0.58gal

0.95 to 4.0L

0.25 to 1.06 gal

0.05L

0.01G

Unit software is in liters;

converts to gallon

Default total brew time is

5:00 minutes

Percentage of total brew

volume

Prewet Delay

(see A14 above)

Time between prewetting

and start of brew cycle.

A36

Drip Delay

1:30 mm:ss

0:30 – 6:00 min.

10 sec

See Note A16

NORMAL: Dilution after

the brew cycle

Pause after brew to begin

add sweetener

9.1 liters

2.4 gallons

0:00 –15:15 liters 0:00 –4:0 gallons

0.05L

0.01G

Unit software is in liters;

converts to gallon

204°F

95.6°C

200°F-207°F

93°-96°C

1°F

1°C

Activates only wen brewer

is in Tea Brewer mode

A90

Copy Batch

A91

Copy From

A92

(PASTE TO)

A10 (Left Batch COFFEE) and A30 (Right Batch TEA) cannot be disabled.

† DRIP DELAY will not activate when STOP is pressed within 5 seconds of starting a brew time

POSITION Program Items Factory set Default Programming Range Increments Notes

Batch Volume

A12

3:30 minutes 2:00 – 12:00 15 sec

A13 Prewet Perc. 0% 0.00 – 25.0% 1%

Prewet Delay

A14

(Pause after prewet completes)

0% [1:00 Min] [0:10 – 5:00] 10 sec

A16 Drip Delay 1:30 mm:ss 0:30 – 6:00 min. 10 sec

NO OFF/Coffee/or Tea Select Batch presets below

A20 Batch Type

A30

[Iced Tea]

A30 YES -

YES

(Active)

OFF/Coffee/Tea See below

Middle and Bottom

Batch on

batches A2,A3

A31 Batch Volume

or off

prewetting and start of

brew cycle.

This feature appears

remain in place during final

drip-out

Drip delay remains “ON”

for 2:00 minutes if STOP is

individually enabled,

A32 Brew Time 3:00 minutes 2:00 – 12:00 15 sec

A33 Prewet Percent 0% 0.00 – 25.0% 1%

A34

A37 Dilution Mode Normal Normal/Fast

A37 Dilution Delay 0.10 0:00 –12:00 min 10 sec

0% [1:00 Min] [0:10 – 5:00] 10 sec

the brew is completed

FAST: Dilution is during

dilution. Often used to

A37 Dilution Volume

A39 Batch Temp

Copy From Batch 1 + A91 1 (1-6) Select recipe to copy

Paste To Batch? 1 + A92.1 (1-6) Select where to paste

A20 middle batch may be set for coffee or tea or disabled.

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

Page 7

B GENERAL

Brewer Operation Control Settings, Adjust Brew Flow Rate

POSITION Program Items Factory set Default Programming Range Increments Notes

200°F-or-93°C

default

Brew at Temp.

“YES”

ON/OFF

YES/NO

SEE NOTE BELOW

Batch Temp

OFF

ON/OFF

For tea brew menu

Show Tank Temperature

To display HW tank

temperature on screen

Units of Measure TEMPERATURE

NOTE: Overwrites user

settings (see page 9)

Units of Measure VOLUME

NOTE: Overwrites user

settings

Scroll with batch

keys

Demonstrates the controls for

components in demo mode

If Selected: Lowers hot water

time of inactivity

Water filter life is accessed in

change water filter

BREW AT TEMPERATURE DEFINITIONS

DEFAULT: BREW AT TEMP: “ON”

illuminate until the hot water tank reaches the

will display

setpoint

Hot water tank not at

HEATING

160°F

USER SELECTABLE OPTION: BREW AT TEMP: OFF

Chart to correct for altitude for boiling point

in tank water temperature.

0 0 205

212.0

100.0

500

152

205

211.0

99.5

1000

305

200

210.1

98.9

2000

610

200

208.1

97.8

2500

762

200

207.2

97.3

3000

914

200

206.2

96.8

3500

1067

197

205.3

96.3

4000

1219

195

204.3

95.7

4500

1372

194

203.4

95.2

5000

1524

194

202.4

94.7

5500

1676

193

201.5

94.2

6000

1829

192

200.6

93.6

6500

1981

191

199.6

93.1

7000

2134

190

198.7

92.6

7500

2286

188

197.8

92.1

8000

2438

187

196.9

91.6

8500

2591

185

196.0

91.1

B1 Tank Temp.

NOTE:

Units are Celsius by

YES YES/NO

° Fahrenheit Fahrenheit/Celsius C/F

L LITERS Liters/Gals/Ounces L/Gal/Oz

170° to 207°F

77° to 97°C

1.0°F

0.5°C

Chart to correct for high

altitude below

(see page 9)

B7 Customer Name Off NO or YES For name on screen

B7 Customer Name (only if above is “ON)

B9 Demo Mode OFF DEMO ON/OFF

B10 Eco Mode Off ON/OFF YES/NO

B11

B12

Eco Idle Time

(turns on if B10 active)

Eco Idle Temp

(turns on if B10 active)

1Hr 1-6 hours 1 hour

169°F 158-176°F 1 degree

A-Z;a-z;0-9 16 characters total

training. Disables all

tank temperature after preset

Time of inactivity to go into

ECO Mode

Temperature that hot water

tank is lowered to

B13 Filter Life OFF ON/OFF YES/NO

(FACTORY DEFAULT FOR BREWER)

“BREW at TEMP:

-Batch will not start if tank temperature is below set point.

-Display will show “HEATING” and hot water tank temperature The “BREW START” entry buttons will not

selected temperature.

Notifications shown on screen:

TEXT: HEATINGTank above 87°C/189°Fwill allow brew at low temperature. Extracted tea flavor may be affected TEXT: L. HEATTank above 76°C/169°Fwill allow brew at low temperature. Tea flavor will be noticeably affected

(Not recommended) Unit will operate at reduced temperature

Allows brewing at any temperature above 169°F/76°C

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Tank temp

STOP is not lit 

& BREW START

buttons not lit.

and are disabled

Batch menu button(s ) will illuminate and

“READY”

on screen when hot

water tank

temperature is at



brew temp setpoint.

STOP

FETCO

Ready to Brew

STOP

G-Counters. This is user set

and will display indicator to

[ft] [m]

Suggested Setting[°F]

Boiling

point[°F]

Suggested Setting[°C]

Boiling

point [°C]

Page 8

C SERVICE INPUTS

Brewer Sensors and Keypad

POSITION Program Items Factory set Default Programming Range Increments Notes

LLC Probe continuity

TDS tank reading

(water resistance)

≈850- LOW

≈1600-HIGH

Brew Basket Sensor

Tank Temperature

Hot water tank

temperature

USB Drive

Checks buttons

under membrane

Follow directions on

the screen

D SERVICE OUTPUTS

Test Valves and Heaters; Set screen brightness

Programming

Range

Energizes Heater(s)

Service use only.

Press button 2 to test (button 1 stops test)

Activates valve

Default is 10 sec.

Toggle +/-

OFF or ON

Runs valve to verify flow.

under brew basket.

Toggle +/-

OFF or ON

Toggle +/-

OFF or ON

Single series displays right side only Left Valve display is only for twin side brewer.

Adjust LCD screen

LEDs under buttons

Adjust LED button

the screen display LCD

C6 Keyboard Test Calibrate

POSITION Program Items Factory set Default

D2 Fill Valve Test

D4 Brew Valve Test (Press to test)

D8 Basket Lock (Press to test)

D10 Dilute Valve (Press to test)

Heater SSR Test

Direct read

Direct read YES or NO

Direct read

Press button 2 to test (button 1 stops test)

Default is 10 sec..

Activates heater

Activates valve

Default is 10 sec.

Nominal values

Actual values

YES/NO

Increments Notes

Toggle +/-

OFF or ON

Toggle +/-

OFF or ON

WARNING!

Press To Test

NOTE: Have container

Press To Test

D12 LCD Brightness Brightness=90% 20-100% 5%

D13 LED Brightness Brightness=60% 20-100% 5%

brightness only-Not for

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Page 9

E CALIBRATION

Brewer Sensors and Keypad

POSITION Program Items Factory set Default Programming Range Increments Notes

-3°F

-2°C

-2° to -10°F

-1° to -5° C

1°F

1°C

Compensates output to measured temperature

Liquid level control

pure water.

Slow flow rate from supply

Toggle +/-

YES or NO

Trims fill system for low

supply or Flojet use

1.30-1.90Liter

0.34-0.52G

0.05L

0.013G

1.75-3.30Liter

0.46-0.86G

0.05L

0.013G

Use this formula to compensate for minor discrepancies in actual volume versus programmed volume.

See “PROGRAM” E5 For valve settings and calibration. Factory set brew valve flow rates are in liter/min

Default Brew Valve Flow Rate—MBS-1221 Brewers

MBS-1220

Oz/L/G/minute

Range

ACTUAL VOLUME

CURRENT SETTING

NEW SETTING

Brew Valve FR

54/160/0.42

45oz-64oz

Dilute Valve FR

86oz/2.55L/0.67G

38oz-112oz

PROGRAMMED VOLUME

Use the formula above to determine the correct setting

E1 Ready Temp. Offset

NORMAL

E2 LLC Sensitivity

E5 Brew valve flow rate: 1.60L/54oz/0.42G

E9 Dilute valve flow 2.55L/0.67G

(“NORMAL” for most water)

OFF OFF/ON

HIGH (Biased for reverse osmosis water or very pure water)

Set FR lower to increase volume, set higher to decrease volume.

NORMAL

HIGH

sensitivity.

High,1300Ω is for reverse

osmosis water or very

Adjusts flow rate

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Page 10

F SERVICE MENU

Software & Code View and Settings

POSITION

Program Items

Factory set Default

Programming Range

Increments

Notes

F1 Display Firmware

Displays current version [4/2021]

CBS CBS CBS CBS CBS M TBS

Enables brew

basket lock

Saves

settings

Applies settings

from USB

Insert USB

Will need reboot

1: ; 2: ;3:;4: ;5: ;6:

LAST six errors only

Toggle +/-

YES or NO

FACTORY USE ONLY.

DO NOT RESET

Toggle +/-

YES or NO

Disables brew basket sensor

Toggle +/-

YES or NO

Disables brew

basket lock

2.1.210323

F2 Display Bootloader

F3 Select Model

2.0.210317

MBS-1221

Will need reboot

Scroll to brewer

model Save & Exit

-1221

-1231, CBS-1232

-1241, CBS-1242

-1251, CBS-1252

-1261, CBS-1262

BS-1221, MBS-1251

-1221, TBS-1222

NOTE: Overwrites

all user settings

(See below)

F5 Option BB Lock NO NO or YES

F8 Backup to USB Follow prompts

F9 Restore From USB

Insert blank USB

F10 Restore Defaults NO NO/YES Reset to factory

F11 Error Log

Lists up to six

codes, in order

1=Newest/6=Oldest

Newest=first

Oldest=last

See Error Code

Chart for references

F12 Erase Error Log NO +

F13 Service Phone # Service

F15 Override Rt BBS NO NO/YES

F17 Override Rt BBL NO NO/YES

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Page 11

F ERROR CODES

DO NOT CLEAR ERROR CODES UNTIL ERROR IS IDENTIFIED AND CORRECTED Contact factory or specialized personnel for error codes

Code Description Possible Cause Corrective Action

Software error-error on start up or corrupted software

Improper start-up or shutdown

Internal flash corrupted internal data memory malfunction

Error found in cyclic

redundancy check CRC

Restart, if still fault: reload software If not corrected: replace board

050

Short-circuit in temperature probe

Probe failure.

Replace probe.

Bad probe connection, or probe failure.

Check all connections. Replace probe if necessary.

Initial Fill Error.

expected after powering up.

Water supply flow rate is

water line kinked or closed.

Reboot machine. If persists-investigate

filter, kinked line, stuck fill valve)

Water supply flow rate to

(SEE PAGE 16)

Check water supply line. Flow should

replace fill valve

Heater is on, temperature is not rising/dropping

High elevation correction. Bad heaters or temperature probe or position

1) Failure of SSR, high

“heating”)

1)Test and check SSRs, high limit

tank, especially during “heating”.

Heater is off and heating SSR is stuck “ON”

Check ohms on heater (15-60Ω). SSR may be stuck in ON mode-replace SSR.

Usually from longer than

service

Brew basket must be in

001

002

051 Open temperature probe.

100

Initial fill time took longer than

Error on refill-.

101

Tank did not refill within expected time.

200 Heating flatline-Tank is boiling

If the hot water tank heaters are turned on during a heating cycle and

201

tank temperature is not increasing according to software logic and the tank temperature is below setpoint

202 Heater Shorted or Stuck SSR

too low, fill valve is stuck,

hot water tank is too low, or fill valve stuck or damaged

limit, temperature probe, or heating element.

2) Water being removed by hot water faucet during heating (control displays

Restart, if still fault: reload software

cause of low flow rate. (Clogged water

be 20-75 psig, (138-517kPa) >1gal/3.8L/min Investigate cause of low flow rate. If the flow rate is in range-

devices temperature probe. Check heating elements with current clamp, replace if necessary.

2)Advise staff to refrain from taking large amounts of water from hot water

255

Keyboard [HID] error (Human Interface Device)

NO BSKT

Insert Brew Basket

10 seconds’ contact. Or faulty reassembly after

Restart, if still fault: reload software. If mechanical: replace module

place

This is a SAFETY FEATURE

Insert brew basket into brewer rails to enable brewer

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Page 12

G COUNTERS

Brewer Usage, Water Filter Usage, and Statistics

ROLE: [LT]=Permanent total for lifetime of machine [R]=operator resettable [User]=Input needed from operator

Position

Counter

Program items

Role

Information

Increments

Notes

G1-G3 are for water filter maintenance. Filter Life readings (G1, G2, G3) must be activated in B13 GENERAL if they are not visable and the

equipment has a water filter.

All beverage equipment must use filtered water and filter cartridges must be monitored for quality

Amount of water passed through external water filter. For filter life

A, S, B

Filter Life

[User]

10,000Liters 2,625Gal

25 gal 100 L

Upload published life of filter

A, S, B

Filter Reset

[User]

Toggle +/- ,Y or N

Reset when replacing external water filter

A, S, B

Counter Reset

[User]

Toggle +/- ,Y or N

Resets all resettable counters to zero

Basic=B

Statistical=S

Stored brewer component activity..

counters are located.

G20-G55 component use cycles and volumes handled. Available in ADVANCED counter only (G5)

G20

Fill Cycles

[LT]

Hot water tank refill cycles

G21

Fill Cycles

[R]

G22

Fill Volume

[LT]

Total volume of water for all brews

G23

Fill Volume

[R]

G28

Rt Brew Cycles

[LT]

Right brew valve operation on/off

G29

Rt Brew Cycles

[R]

G30

Rt Brew Volume

[LT]

Right brew valve flow through volume

G31

Rt Brew Volume

[R]

G44

Rt Dilute Cycles

[LT]

G45

Rt Dilute Cycles

[R]

G46

Rt Dilute Volume

[LT]

Dilutes valve flow through volume

G47

Rt Dilute Volume

[R]

G50

Rt BBL Cycles

[LT]

Right brew basket lock operation on/off

Totalized cycles of brew basket lock operation

G51

Rt BBL Cycles

[R]

G52

Heater Cycles

[LT]

ON/OFF switching for heating elements

G53

Heater Cycles

[R]

G54

Heater On Time

[LT]

Total ON time for heating element

G55

Heater On Time

[R]

G80-G91 See illustration below for batch button positions Available in STATISTICAL counter only (G5)

G80

Batch 10 Cycles

[LT]

Menu button selection and activation count

G81

Batch 10 Cycles

[R]

G82

Batch 20 Cycles

[LT]

Menu button selection and activation count

G83

Batch 20 Cycles

[R]

G84

Batch 30 Cycles

[LT]

Menu button selection and activation count

G85

Batch 30 Cycles

[R]

G1 A, S, B Filter Used [User] 0G Gallons/Liters

G5 A, S, B Choose Counter Factory set to BASIC

Count Count Totalized cycles of valve operation

Advanced=A

Count Cycles of hot water tank refill

Gallons/Liters Quantity of water for brews

Count Totalized cycles of valve operation

Gallons/Liters Totalized volume through right valve

Gallons/Liters Totalized volume through dilute valve

Count

Count Totalized cycles of heater switching

Hour Totalized heater ON time in hours

Count Total brews-left side top button

Count Total brews-left side middle button

Count Total brews-left side bottom button

See column 2, Counters, to identify where

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Page 13

STOP

EXIT

H NO +

H SAVE & EXIT

Saving changes and exiting PROGRAMMING

TO EXIT PROGRAMMING & HOW TO SAVE CONTROL SETTING CHANGES

A convenient way to access the steps is to remember to scroll to EXITYES and to SAVE YES

To SAVE and EXIT

OPERATING MODE

STOP

Programming A-H

A-H

STOP

EXIT

H YES -

STOP

SAVE

H NO +

STOP

SAVE

H YES -

The brewer will save changes only from the “H” menu. DO NOT reboot brewer or toggle ON/OFF-exit as below.

HOW TO SAVE CHANGES AND EXIT-The brewer is in PROGRAMMING mode.

From any screen-

Press STOP button

until the EXIT (“H”)

From the “H” screen

Press button 2 to

toggle to the EXIT-

screen appears

NOTE: User Settings will be erased and overwritten to factory default settings by the following five programming changes

1) When setting or changing units of display for the tank temperature (F Fahrenheit or C Celsius). (SETTING B4)

2) When setting or changing units of display for the volume (L liters, G gallons). (SETTING B5)

3) When setting brewer model The software sets equipment to brewer defaults (SETTING F3)

4) When loading from USB (Reprograms settings) (SETTING F9)

From EXIT screen

Press button 1 to

toggle to the SAVE

YES screen

screen

From SAVE screen

Press button 2 to

toggle to the SAVE-

YES screen

Press button 1 to

SAVE your changes

and EXIT to

5) When restoring defaults (Reloads to defaults ) (SETTING E10)

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Page 14

Operator Training

Review the operating procedures with whoever will be using the brewer. Pay particular attention to the following areas:

1. Always pre-heat the dispensers before the first use of each day by filling them halfway with hot water and letting them stand for at least 5 minutes.

2. Do not remove the brew basket from a coffee brewer until it has stopped dripping.

3. Make sure the dispenser is empty before brewing into it.

4. Show how to attach covers, close, and or secure the dispensers for transporting.

5. Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer.

6. Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of the brew baskets. Up to 1/4 cup/118cc discharging overnight is possible. Place an appropriate container under each brew basket when not in use.

7. We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little electricity is used to keep the tank hot. Leaving the brewer in the “ON” position will also avoid delays at the beginning of shifts for the brewer to reach operating temperature.

Cleaning & Maintenance After Each Brew:

1. Dispose of grounds and rinse brew basket.

2. Never strike a brew basket or hit it against a hard surface.

This will damage the brew cone, and may damage the brew basket support rails

3. Rinse dispensers before reuse.

Every Day:

1. Wash brew basket with hot sudsy water.

2. Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel.  Wash off any film and reattach. Use vinegar if limescale filming is present.

3. Clean dispensers with hot suds water and a brush, rinse and air dry.

4. Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that will scratch surface.

Weekly

1. Use a commercial coffee dispenser cleaner such as URNEX™, TABZ™, DIP-IT™ or Squeak 'n Clean™.

2. Carefully Follow the instructions supplied with the cleaning product

3. Never use spray cleaners, solvent, solvent based cleaner or petroleum based polish anywhere on dispensers

Warning

1. Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons.

2. Dry the exterior, especially the face panel, before turning on power.

3. Do not apply any type of spray cleaner on the face panel of this equipment.

4. Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment.

5. Dry the face of the touch pad before turning on power

6. Do not electrically energize this equipment or attempt operation without all covers in place and all screws fastened.

7. Unplug machine before disassembly or servicing.

Safety Notes

1. Professional installation is required. This appliance is manufactured only for commercial use

2. Operational requirements and maintenance for commercial cooking appliances differ from household appliances.

3. Operators must be trained for this equipment and must understand the use, maintenance and hazards.

4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee brewer. This appliance must be installed in locations where it can be overseen by adult trained personnel.

5. Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving.

6. FETCO commercial coffee brewers prepare large amounts of coffee or tea in a single batch using very hot water

7. Commercial coffee brewers provide very hot water from the spray head, brew basket and faucet when it is pulled.

8. Coffee brewers may continue to dispense very hot water from the mechanically operated faucet after the electronic touchpad is completely disabled by turning off the power switch on the lower back of the unit or unplugging the unit.

9. For safety, the brewer control locks the brew basket for 6.0 minutes after starting the brew.

10. Never attempt to defeat the factory set (default) time that the brew basket is locked for safety from start of brew.

Keep these instructions for training and future reference.

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Page 15

(For Qualified Service Technicians Only)

General:

1. If not installed correctly by qualified personnel, the brewer will not operate properly, and damage may result.

2. Utilize only qualified beverage equipment service technicians for service and installation.

3. Always have an empty dispenser under spray head of all brewing equipment-including when at idle

4. Damages resulting from improper installation are not covered by the warranty and will void the warranty.

Below are the key points to consider before installation:

Electrical:

1. All CBS_Series brewers require an electrical ground wire. Installation without grounding is dangerous.

2. Note Equipotentiality Terminal, if present,

of equipment or of a system to the same potential, not necessarily being the earth (ground) potential, e.g. for local bonding.)

(To identify the terminals which, when connected together, bring the various parts

3. Verify voltages, polarity, circuits, and circuit breaker access before attaching equipment.

4. Brewers in this series wire differently in regard to a neutral wire. Review the wire diagrams.

5. The electrical diagram is located in the User’s Guide and online at www.fetco.com.

6. Make sure of the tight grounding of the equipment and use the external ground bolt.

7. The installation must comply with applicable federal, state, and local codes having jurisdiction at your location.

Check with your local inspectors to determine what codes will apply.

See wiring diagrams for connections

Plumbing:

1. North America: All installations must comply with applicable federal, state, or local plumbing codes.

2. All Others: The water and waste piping and connections shall comply with the International Plumbing Code, International Code Council (ICC), or to the Uniform Plumbing Code (IAPMO).

3. Install a backflow prevention device. Most municipalities require a recognized backflow preventer

Usable on all hot beverage and cold beverage equipment is a WATTS® SD-2 or SD-3. WATTS spring loaded double check valve models are accepted by most zoning authorities. The check valve should be as close to the water supply inlet of the beverage equipment as possible

4. All beverage equipment must use a water filter. A finishing carbon filter is preferred

5. Install the filter unit after a water shutoff valve and in a position to facilitate filter replacement.

6. The water line and newly installed filter cartridge must be flushed thoroughly prior to connecting it to the brewer to prevent debris from contaminating the machine

7. Verify that the water line will provide a flow rate of at least 1½gpm/(5.7lpm) per minute and the water pressure is between 20-75 psig (138-517kPa) before making any connections. TBS-1221 / TBS-122Dis factory calibrated to a stable, non-fluctuating water supply pressure at 45 psi

8. Only use the supplied factory dual valve adaptor to attach water supply line to both brewer fittings

9. See Page 16 The supplied fitting is a 1/4” flare. Other fittings may be substituted for the flare fitting.

10. Hand tighten the factory fitting when connecting the stub on the brewer. This will reduce stress on the internal connections and reduce the possibility of leaks developing after the install has been completed See Page 16

Tank Drain

The water tank must be drained before maintenance procedures, and when the unit is to be relocated or shipped.

Drain is for service use only and must not be permanently connected. NOTE: Never plumb a water line to the drain.

1. Disconnect power and water to unit. DANGER: Ensure that all utility connections to the brewer are broken.

2. Move the unit near a sink or obtain a container large enough to hold four gallons of water.

Note: The hot water tank holds up to 2¾ gallons/10.1liters.

3. Remove the front panel and tank cover and allow the tank to cool to a safe temperature

4. The tank drain line and clamp are located inside-under the hot water tank. Pinch the drain line clamp to close

5. Locate the fill valve against the back wall, using pliers, loosen the hose clamp and move it back over the tube.

Note Do not loosen the hose clamp to the bottom of the hot water tank

6. Crimp the tube an inch or two away from the drain plug to prevent water from flowing and pull it off the valve.

7. Pull the tube end out of the brewer and position over sink or bucket.

8. Release the crimped tube and hose clamp and allow the water to flow into the sink or container.

9. Reverse steps 4-8 when service is complete. Ensure pinch clamp is open and hose clamps are in place.

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Page 16

Brewer Setup

Inlet & Dilution Valve Notes

Attach factory supplied Dual Water Inlet Connector Assembly. Install on each valve -Inlet and Dilution Check that rubber washer is in adapter. Hand tighten only-and, if necessary, 1/4 turn with wrench

Part 1102.00488.00 Dual Water Inlet Connector Assembly

TO PREVENT DAMAGE AND INSURE PROPER EQUIPMENT OPERATION

valve

↑

1/4" Quick Connect X 1/4" Flare Adapter

with another connection.

Dilution valve

↑

FETCO

Inlet valve

Rubber washer

(Included with adapter)

Rubber washer

(Included with adapter)

This may be removed and replaced

↓

FETCO

Install the adapter on the two valves first before attaching water line. Adapter is included in the carton. Use of any other connector to valve will damage the valve The valve threads are 3/4" BSP MALE THREAD and are not 3/4 garden hose fittings. DO NOT use USA dishwasher water adapter or USA washing machine adapter for this connection. The threads on any of these USA adapters are unusable for the valve

adapter

The inlet valve thread is 3/4 INCH BSP (British Standard Pipe). This valve is not a standard USA washing machine or dishwasher thread (¾” GHT)

-Use only the 1102.00488.00 plumbing adaptor kit included with this equipment.

-Use the washers included in adaptor kit

-Plumber’s tape is not recommended for the adapter to valve connection

-Hand tighten adapter on valve with gasket, then very lightly wrench 1/4 turn to set

-DO NOT SUBSTITUTE FITTINGS FOR CONNECTING TO WATER SUPPLY Damage to inlet valve from improper installation will void the warranty

NOTE: DO NOT PLUMB TANK DRAIN. DRAIN IS FOR SERVICE AND MAINTENANCE ONLY.

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Page 17

Installation safety and hygiene directions-For International and CE equipment

Labels and

(1046.00035.00)

1. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee brewer. This appliance must be installed in locations where it can be overseen by trained personnel.

2. For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F to 35°C/95°F. Drain and remove all liquid from equipment and lines if exposed to freezing temperatures.

3. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.

4. Children should be supervised to ensure that they do not play hot beverage equipment.

5. This unit must be installed and serviced by qualified personnel only.

6. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void the unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.

7. If the power cord requires repair or replacement-it must be performed by the manufacturer or authorized service personnel with the specified cord only from the manufacturer in order to avoid a hazard.

8. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter or table will support the total weight of the brewer and dispensers when filled (See: Technical Data).

9. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-to-side by adjusting the legs.

10. Brewers will need a sturdy supported surface for operation. Do not move brewers when filled.

11. Do not tilt appliance more than 10° to insure safe operation.

12. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.

13. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit.

14. The unit is not waterproof-do not submerge or saturate with water.

Equipment exposed to flood and contaminated must not be used due to electrical and food safety. Do not operate if unit has been submerged or saturated with water.

warnings for hot beverage equipment

For BACK PANEL of equipment

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Page 18

Wiring Diagram

SSR

SKU M1221 Dual Voltage Models

1401.00182.01

M1221IN-1B130 series

M1221KS-1B130 series

M1221US-1A117 series

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Page 19

SKU M1221

-1X models

with 2 heaters

120 or 240 volt

1401.00181.00

M1221NM

M1221US

-1X117 series

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Page 20

SSR

SKU M1221 CE models

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Page 21

Parts Diagrams

Drawing Number

1101.00581.00

REFE RENCE #5 Above

Drawing Number

1102.00457.00

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Page 22

ITEM

Qty

PART NO

DESCRIPTION MBS-1221 Drawing number 1101.00581.00

1 1 1111.00110.00

WELDMENT BODY, MBS-1221

2 7 1084.00051.00

NUT, HEX LOCKWASHER, #8-32, 18-8 ST. STL.

3 1 1082.00082.00

SCREW, PHILLIP HD., 8-32 THREAD

4 4 1073.00021.00

FOOT, RUBBER, 1/4-20

5 REF

Reference

ELECTRICAL COMPONENT LATTICE, CBS-1200 [P/N 1102.00457.00]

5-1 1 1023.00360.00

ELECTRICAL MOUNTING LATTICE, AIR POT

5-2 1 1052.00023.00

EUROSTRIP HE16 TERM. BLOCK, 4 POLE, 63 AMP, 18-8 AWG

5-3 2 1082.00056.00

SCREW, #8-11 X 1" PAN HD PHIL, THREAD FORMING

5-4 1 1058.00024.00

SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC

5-5 1 1057.00043.00

SOLENOID VALVE, 5.5L/min, 180 DEG, 24VDC

5-6 2 1082.00010.00

SCREW, PAN HD. PHIL. MACH., M4x10 ZINC-PLATED

5-7 1 1058.00055.00

USB CONNECTOR

5-8 1 1052.00001.00

POWER SUPPLY, 90-264VAC/24VDC, 1.8A

5-9 4 1082.00132.00

SCREW, PAN HD. PHIL. THREAD-FORMING, #4-20x5/16"LG.

6 1 1057.00059.00

VALVE, 0.66 GPM BRN FLOW REG, 180DEG/24VDC

7 2 1082.00010.00

SCREW, PAN HD. PHIL. MACH., M4x10 ZINC-PLATED

8 1 1065.00009.00

GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM

9 1 1044.00012.00

LABEL GROUND, CE

10 1 1102.00485.00

ASSEMBLY, FRONT PANEL, MBS-1220

11 3 1023.00361.00

SPACER, UNTHREADED, 1/2"OD X 3/8" LONG

12 3 1082.00115.00

SCREW, #6 x 3/8" LG., SLOTTED HEX HD. WASHER

13 1 1071.00055.00

FAUCET, HOT WATER, PSC-BR-8, WITH FLAT AND STEM

14 1 1084.00048.00

JAM NUT, 1/2-20 UNF, NICKEL PLATED BRASS

15 1 1102.00113.00

SWITCH, REED, ASSEMBLY

16 2 1029.00006.00

NUT, FINGER KNURLED, #4-40

17 1 1102.00203.01

ASSEMBLY, SPRAY HOUSING, DSVP11 DESIGN, NO VENT

18 1 1024.00063.00

O-RING, 3 15/16" x 3/32" CS, DASH # 154, BUNA-N, DURO-A50

19 4 1083.00010.00

WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL

20 4 1084.00006.00

NUT, 8-32 18-8 HEX MACHINE SCREW

21 1 1024.00065.00

CONNECTOR, SILICONE, TANK TO BREW VALVE

22 1 1025.00039.00

TUBE, 5/8" OD X 3/8 ID X 10" LG, DRAIN

23 1 1025.00058.00

TUBE, 9/16"OD X 5/16"ID X 25.00"LG

24 1 1025.00046.00

TUBE, 5/8" OD X 3/8" ID X 5.0" LG, DOUBLE VALVE

1084.00011.00

NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH

26 1 1001.00425.00

TOP COVER, CBS-1221

27 1 1112.00548.00

WELDMENT FRONT COVER, MBS-1221

28 1 1023.00397.00

FAUCET, DILUTION, SINGLE, BLACK

29 2 1082.00058.00

SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS

30 1 1023.00183.00

FITTING, ELBOW, GROMMET, .375"

31 1 1025.00022.00

TUBE, 5/8"OD X 3/8"ID X 1.25LG., BY-PASS

32 1 1025.00068.00

TUBE, 9/16"OD X 5/16"ID X 21.75"LG

1082.00017.00

SCREW, TRUSS HD. PHIL. MACHINE, # 6-32 X 1/2 LG.

34 1 1046.00003.00

LABEL, CSD WARNING, 1.5" X 5.0"

35 1 1046.00035.00

LABEL, WARNING "TO REDUCE RISK OF ELECTRIC SHOCK OR FIRE"

36 1 1086.00009.00

CLAMP, 3/4" MAX TUBE OD FLOW CONTROL

37 1 1041.00033.00

BLACK EXTRACTOR PLUS LABEL, LASER ENGRAVED

38 2 1046.00006.00

LABEL, WARNING, "HOT WATER FAUCET"

39 1 1086.00002.00

CLAMP, HOSE, SIZE "G" NYLON

40 6 1086.00003.00

UNICLAMP, 15.9 HOSE OD CLAMP

41 2 1086.00047.00

CAP PLUG, PANEL, 15/32 ID x 5/8 OD, TBS-2111

42 4 1082.00134.00

SHOULDER SCREW, LOCKING, #10-32 X 1/4"

43 1 1001.00451.00

SHELF, UNIVERSAL, MBS-1221

44 1 1102.00488.00

ASSEMBLY, DUAL WATER INLET CONNECTOR

45 1 1402.00113.00

WIRE HARNESS ADDITION, POWER SUPPLY GROUND

46 1 1402.00118.00

WIRE HARNESS, MBS-1221, HIGH AMP

47 1 1402.00119.00

WIRE HARNESS, MBS-1221, LOW AMP

48 1 1000.00140.00

KIT, HOT WATER FAUCET OPTION, MBS

49 1 B014218BN2BK

BREW BASKET ASSY, BLACK, 13" X 5", 0.218" DIA HOLE, BROWN PLUG

50 1 B014140G2BK

BREW BASKET ASSY, BLACK, 13" X 5", 0.140" DIA HOLE, GREEN PLUG

51 1 B003218B1

BREW BASKET ASSY, 13" X 5", .218 DIA HOLE, BLACK HANDLE

52 1 1086.00008.00

CONNECTOR, CLAMP, NON-METALLIC CABLE, 3/4"

53 1 1063.00016.00

POWER CORD, 120VAC W/NEMA 5-15P PLUG (N. America-Mexico)

54 1 1063.00030.00

CORD PWR, 16A/250VAC, EU1-16P PLUG, W/O CONNECTORS, CE

55 1 1063.00034.00

CORD, POWER, 13A 250VAC, 2.5M LG., UK

56 1 1104.00190.00

TANK ASSEMBLY, CBS/MBS-1221, 1.7kW/120VAC OR 3.2kW/240VAC

57 1 1102.00219.00

ASSEMBLY, BB LOCKER, 24VDC

58 1 1003.00259.00

BRACKET, BREW BASKET LOCK COVER

59 2 1083.00011.00

WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK

60 2 1084.00010.00

NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED

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Page 23

REFE RENCE #5 Above

Drawing Number

1102.00457.00

Drawing

1101.00589.00 MBS -1221 Short

P/N1084. 00011.00

J-Nut

#27

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Page 24

ITEM

Qty

PART NO

DESCRIPTION Drawing number 1101.00589.00 MBS-122S SHORT ONLY

1111.00113.00

WELDMENT BODY, MBS-122S, SHORT

1084.00051.00

NUT, HEX LOCKWASHER, #8-32, 18-8 ST. STL.

1082.00082.00

SCREW, PHILLIP HD., 8-32 THREAD

1073.00021.00

FOOT, RUBBER, 1/4-20

5REF

Reference

ELECTRICAL COMPONENT LATTICE, CBS-1200

5-1 1 1023.00360.00

ELECTRICAL MOUNTING LATTICE, AIR POT

5-2 1 1052.00023.00

EUROSTRIP HE16 TERM. BLOCK, 4 POLE, 63 AMP, 18-8 AWG

5-3 2 1082.00056.00

SCREW, #8-11 X 1" PAN HD PHIL, THREAD FORMING

5-4 1 1058.00024.00

SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC

5-5 1 1057.00043.00

SOLENOID VALVE, 5.5L/min, 180 DEG, 24VDC

5-6 2 1082.00010.00

SCREW, PAN HD. PHIL. MACH., M4x10 ZINC-PLATED

5-7 1 1058.00055.00

USB CONNECTOR

5-8 1 1052.00001.00

POWER SUPPLY, 90-264VAC/24VDC, 1.8A

1057.00080.00

FILL VALVE, SINGLE, 180 DEG, 24VDC, (2.1-2.5L/min INLET FLOW)

1082.00010.00

SCREW, PAN HD. PHIL. MACH., M4x10 ZINC-PLATED

1065.00009.00

GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM

1044.00012.00

LABEL GROUND, CE

1102.00485.00

ASSEMBLY, FRONT PANEL, MBS-1220

1023.00361.00

SPACER, UNTHREADED, 1/2"OD X 3/8" LONG

1082.00115.00

SCREW, #6 x 3/8" LG., SLOTED HEX HD. WASHER

1071.00055.00

FAUCET, HOT WATER, PSC-BR-8, WITH FLAT AND STEM

1084.00048.00

JAM NUT, 1/2-20 UNF, NICKEL PLATED BRASS

1102.00113.00

SWITCH, REED, ASSEMBLY

1029.00006.00

NUT, FINGER KNURLED, #4-40

1102.00203.01

ASSEMBLY, SPRAY HOUSING, DSVP11 DESIGN, NO VENT

1024.00063.00

O-RING, 3 15/16" x 3/32" CS, DASH # 154, BUNA-N, DURO-A50

1083.00010.00

WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL

1084.00006.00

NUT, 8-32 18-8 HEX MACHINE SCREW

1025.00013.00

TUBE, 5/8"OD X 3/8"ID X 4.5"LG

1086.00003.00

UNICLAMP, 15.9 HOSE OD CLAMP

1025.00110.00

TUBE DRAIN, 5/8"OD X 3/8"ID X 10" LG.

1025.00058.00

TUBE, 9/16"OD X 5/16"ID X 25.00"LG

1025.00061.00

TUBE, 9/16'OD X 5/16"ID X 2.75"LG

1086.00002.00

CLAMP, HOSE, SIZE "G" NYLON

1084.00011.00

NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH

1001.00455.00

TOP COVER, MBS/TBS-1200, LARGE

1112.00550.00

WELDMENT FRONT COVER, MBS-122S, SHORT

1023.00397.00

FAUCET, DILUTION, SINGLE, BLACK

1082.00058.00

SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS

1023.00183.00

FITTING, ELBOW, GROMMET, .375"

1025.00022.00

TUBE, 5/8"OD X 3/8"ID X 1.25LG., BY-PASS

1025.00071.00

TUBE, 9/16"OD x 5/16"ID x 16.75"LG.

1082.00017.00

SCREW, TRUSS HD. PHIL. MACHINE, # 6-32 X 1/2 LG.

1046.00003.00

LABEL, CSD WARNING, 1.5" X 5.0"

1046.00035.00

LABEL, WARNING "TO REDUCE RISK OF ELECTRIC SHOCK OR FIRE"

1086.00009.00

CLAMP, 3/4" MAX TUBE OD FLOW CONTROL

1041.00033.00

BLACK EXTRACTOR PLUS LABEL, LASER ENGRAVED

1102.00488.00

ASSEMBLY, DUAL WATER INLET CONNECTOR

1402.00113.00

WIRE HARNESS ADDITION, POWER SUPPLY GROUND

1402.00118.00

WIRE HARNESS, MBS-1221, HIGH AMP

1402.00119.00

WIRE HARNESS, MBS-1221, LOW AMP

B015280BN2BK

BREW BASKET ASSY BLACK, 16" X 6", 0.280" DIA HOLE, BROWN PLUG

B015140G2BK

BREW BASKET ASSY BLACK, 16" X 6", 0.140" DIA HOLE, GREEN PLUG

1104.00190.00

TANK ASSEMBLY, CBS/MBS-1221, 1.7kW/120VAC OR 3.0kW/240VAC

1086.00008.00

CONNECTOR, CLAMP, NON-METALLIC CABLE, 3/4"

1063.00016.00

POWER CORD, 120VAC W/NEMA 5-15P PLUG

1102.00219.00

ASSEMBLY, BB LOCKER, 24VDC

1083.00011.00

WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK

1084.00010.00

NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED

1023.00399.00

HOT WATER PLUG & CONNECTOR

1023.00147.00

PLUG, TANK SERVICE DRAIN FOR 18 GA AND UP BODY

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Page 25

ITEM

Qty

PART NO

DESCRIPTION Hot Water Tank CBS-1221 Drawing number 1104.00190.00

1 1 1114.00167.00

WELDMENT, TANK, CBS-1221, 2 HEATERS

2 1 1107.00003.00

HEATER ASSY, IMMERSION 1700W/120VAC

3 1 1107.00002.00

HEATER ASSY, IMMERSION 3000W/240VAC

4 1 1024.00111.00

GROMMET, SILICONE, W/ POSITION TABS

5 3 1024.00050.00

GROMMET, SILICONE, 11.4mm ID

6 1 1024.00007.00

O-RING, DASH #344, TANK COVER

7 1 1102.00207.00

TANK COVER ASSEMBLY, TBS-2121

8 3 1024.00062.00

GROMMET, SHORT, SILICONE, LEVEL AND TEMP PROBE

9 1 1112.00002.00

PROBE WELDMENT, WATER LEVEL 2.25" LG

10 1 1102.00161.00

PROBE ASSEMBLY, TEMP. AND LLC, 8" LONG

11 1 1023.00362.00

FITTING VENT, ELBOW, .375" X .375", SELF POSITIONING

12 2 1023.00167.00

FITTING, STRAIGHT, GROMMET, .500"

13 1 1023.00166.00

FITTING, COLD WATER INLET, GROMMET DESIGN

14 1 1053.00051.00

THERMOSTAT, SINGLE SHOT, 240V/25A

15 2 1083.00009.00

WASHER, #6 SCREW , INTL TOOTH LOCKWASHER

16 2 1084.00010.00

NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED

17 1 1003.00140.00

ALUMINUM BRACKET FOR SSR

18 1 1052.00033.00

RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR

19 2 1081.00042.00

STANDOFF, 1/4" HEX

20 1 1022.00112.00

TANK INSULATION, CBS-1221

Drawing 1104.00190.00 CBS/MBS -1221 Hot Water Tank

Two Heater Design 1 X 1.7 kW 120 Vo l t 1 X 3.0 kW 240

Vo lt

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Page 26

ITEM

Qty

PART NO

DESCRIPTION Hot water tank drawing numbers 1104.00203.00 & 1104.00204.00

1 1 1114.00173.00

WELDMENT, TANK, CBS/MBS-1221, ONE HEATER

2 1 1107.00002.00

HEATER ASSY, IMMERSION 3000W/240VAC (1104.00203.00)

2 1 1107.00003.00

HEATER ASSY, IMMERSION 1700W/120VAC (1103.00304.00)

3 1 1024.00111.00

GROMMET, SILICONE, W/ POSITION TABS

4 3 1024.00050.00

GROMMET, SILICONE, 11.4mm ID

5 1 1024.00007.00

O-RING, DASH #344, TANK COVER

6 1 1102.00207.00

TANK COVER ASSEMBLY, TBS-2121

7 2 1024.00062.00

GROMMET, SHORT, SILICONE, LEVEL AND TEMP PROBE

8 1 1112.00002.00

PROBE WELDMENT, WATER LEVEL 2.25" LG

9 1 1102.00161.00

PROBE ASSEMBLY, TEMP. AND LLC, 8" LONG

10 1 1023.00362.00

FITTING VENT, ELBOW, .375" X .375", SELF POSITIONING

11 2 1023.00167.00

FITTING, STRAIGHT, GROMMET, .500"

12 1 1023.00166.00

FITTING, COLD WATER INLET, GROMMET DESIGN

13 1 1053.00051.00

THERMOSTAT, SINGLE SHOT, 240V/25A

14 2 1083.00009.00

WASHER, #6 SCREW , INTL TOOTH LOCKWASHER

15 2 1084.00010.00

NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED

16 1 1003.00140.00

ALUMINUM BRACKET FOR SSR

17 1 1052.00033.00

RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR

18 2 1081.00042.00

STANDOFF, 1/4" HEX

19 1 1022.00112.00

TANK INSULATION, CBS-1221

20 2 1022.00032.00

SLEEVE, Ø.50 x 2.0" LG. x 1.50" SLOT

TANK ASSEMBLY 1104.00204.00 1 X 1.7kW/120V

TANK ASSEMBLY 1104.00203.00 1 X 3.2kW/240V

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Page 27

Small Spray Head Assembly

CBS-1221 Part #16 pages 15-16 (Check your equipment to determain your type)

Small Spray Assembly Parts List-alternate version (Check your equipment to determain your type)

ITEM

Qty

PART NO

DESCRIPTION Drawing number 1101.00569.00

1 1 1000.00142.00

BASE, QUICK CONNECT SPRAY HEAD, RETROFIT

2 1 1102.00479.00

ASSEMBLY, CASCADE SPRAY DOME, NEXT GEN, ORANGE

3 1 1023.00342.00

QUICK CONNECT CLIP

4 1 1057.00076.00

VALVE ASSEMBLY, COMPLETE, NG, DELTROL(interchangeable with 1057.00078.00)

4 1 1057.00078.00

VALVE ASSEMBLY, COMPLETE, NG, RPE (interchangeable with 1057.00076.00)

5 1 1024.00063.00

O-RING, 3 15/16" x 3/32" CS, DASH # 154, BUNA-N, DURO-A50

1083.00010.00

WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL

1084.00006.00

NUT, 8-32 18-8 HEX MACHINE SCREW

Part #1000.0097.00

Complete, assem bled

24 vol t val ve ki t

with o-ring

Part # 1102-00203.01

Complete 24volt spray housing

factory assembled

1024.00063.00 Spray hous ing O

-RING, 3 15/16" x

3/32"

CS, DASH # 154, DURO-A50

1102.00019.00 Small cascading spray dome, red

Part #1000.0098.00

Valve rebuild kit contains

spring, plunger and diaphragm

Kit

as assembl ed

Small spray dome parts breakdown

FET CO 24 volt small spray dome is

found on some m odels of

CBS-1200, M BS-1200, TBS-1200

all model s CBS-1131V+, CBS -1132V+ CBS-1141V+, CBS -1142

V+

Par t #1000.00142.00

Small spray hous ing kit w ith o-ring

and cascading spr ay dome

P/N 1102.00456.00 Quick connect s prayhead CBS-1200 Series

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Page 28

Brew Basket Parts

B003218B1 Stainless Steel Brew Basket For Coffee

MBS 1220 regular plastic brew baskets B014218BN2BK (coffee)

B014140G2BK(tea)

Parts for stainless steel brew basket only

1112.00128.00

BB WLDMNT, 13"X5", W/ Ø5.5MM (.218) HOLE

1009.00006.00

BASKET, WIRE, 13" X 5", CBS-2040'S

1082.00040.00

SCREW, FLAT HD. PHIL. W/NYLON PATCH, 1/4-20 X .50

1046.00025.00

LABEL, BREW BASKET WARNING, GRAY

1102.00064.00

HANDLE W/MAGNET ASSEMBLY, BLACK RUBBER

Optional colored handle HANDLE W/MAGNET ASY, RED

Optional colored handle HANDLE W/MAGNET ASY, GREEN

Optional colored handle HANDLE W/MAGNET ASY, ORANGE

Plugs for plastic brew basket handles

1023.00191.00

PLUG, BB HANDLE, GREEN

1023.00190.00

PLUG, BB HANDLE, RED

1023.00180.00

PLUG, BB HANDLE, BLUE

1023.00192.00

PLUG, BB HANDLE, ORANGE

1023.00194.00

PLUG, BB HANDLE, BLACK

1023.00195.00

PLUG, BB HANDLE, BROWN

Handle plug for plastic brew basket only

% 1102.00065.00

1102.00066.00

1102.00067.00

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Page 29

Hot Water Faucet Relocation Instructions

WARNING! All work to be performed by qualified personnel familiar with hot beverage equipment repair

Ilustration 1: Factory default faucet connection

Ilustration 2: User side mounted faucet connection

Straight tank f itting

Front f aucet connetor tube

Clamp

Backer nut

Faucet spud

Hot water tank

(inside brewer enclos ure)

HOT WATER PLUG & CONNECTOR

SPACER

SCREW

WASH ER

Enclosure plug

Faucet port

Angled tank fitting

Hot water t ank

The FETCO MBS brewer hot water faucet may be relocated from the front to the right or left side using kit 1000.00140.00

Brewer Setup

1. Relocation of the hot water faucet is best performed before the MBS-1221 is installed.

2. If relocating the hot water faucet for a working installed MBS-1221 - disconnect the water and electrical lines and completely drain the hot water tank.

3. Remove the universal brewer shelf and front and top covers to access the hot water and internal connections.

Remove the factory installed hot water faucet and install front panel plug

1. Review Illustration 1 below. Remove the tube and tank fitting from the hot water tank

2. Pull the clamp back from the faucet tube fitting and unscrew the backer nut to remove the faucet.

3. Place the hot water plug into the opening, place washer and spacer from the back and install screw. NOTE: WARNING: The plug and spacer must be installed into the front panel opening.

Installing the relocation faucet

Review Illustration 2: User side mounted faucet connection

1. Select side to install the side faucet, right or left side as desired. Remove the enclosure plug from that side.

2. Install the faucet and tighten the backer nut .

3. Push the angled tank fitting into the hot water tank where the original straight fitting was located.

4. Bring the faucet connector tube to the side where the faucet will be relocated.

5. Check that the clamp is on the tube and push the faucet tube on the faucet tube fitting and tighten the clamp on the tube fitting

6. Inspect all connections that they are intact and clamped over the fittings.

7. Reinstall water and power connections, turn brewer “ON: and inspect for leaks.

8. Reattach covers

Go to fetco.com for the latest versions of all information Page 29 User Guide & Operator instructions MBS-1221 P202Re0August 2021

Page 30

HE URNEX SYSTE

Urnex Br

ands

, LLC

700 Exec

utive B

lvd | Elmsford

, NY 10523

USA Tel: +1-914-963-2042 Fax: +1-914-963-2145 info@urn

ex.com

| www.urnex.

com

T E A

Instructions For Use:

Case and Palle

t Inform

ation:

UNIT CASE PALLET

Code : 15-T61-UX12 0 Inne r UPC: 7546316037

Conten ts

: 120 tb

lt jar (4.0 g x 20 mm) Per case: 12 jars

Code: 15-T61 -UX12 0-12 Barcod e: 107546316

03754

nches (Lx

W x H): 11 .25

x 8.50 x

8.50 Centimeters: 28 .6 x 21 .6 x 21.6 Weight: 14.6 lbs (6.6 kg)

Per Pallet: 102 cases Layou t: 6 layers of 17 ca

ses

Weight:

1,525 l bs (692 k

Height: 57 in. (1.45 m)

O G

E T A C

E R AC

® X EN

R U

TABZ T

A CLEAN TAB L E T S

e a

B r e w e r Cle aner

BEH

IND EV E RY GREA T CU P

™

• Cleans brew basket and serving vessel in one simple step.

•

Specially formulated for the removal of tea stains from tea brewers.

• Regular cleaning ensures fresh tasting b rewed tea and properly maintained brewing equipment.

• Tablet form for easy and controlled dosing helps reduce waste an

d reduc

e operator error.

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