FBD 563 User Manual

5 (4)
FBD 563 User Manual

563

FBD Partnership, LP | 866.323.2777 | sales@fbdfrozen.com | fbdfrozen.com

563 SPECIFICATIONS

TOP

OF

 

20

.3”

 

 

 

UNIT

514mm

 

 

 

 

34”

TOPOF DOOR

864mm 41. 1052mm4”

69” 1753mm

75. 1915mm4”

FLOOR

32. 4” 822mm FLOOR

R

TEK

 

 

R

 

 

NTE

 

INTE TEK

 

 

 

CM

 

 

 

CM

 

C

US

IT

IS

 

 

 

S

 

 

 

 

 

 

A

 

 

 

 

ISTED

N

ATIONL

T

 

 

 

E

 

 

 

 

 

 

S CERTIFIED

563

DIMENSIONS

Countertop unit: Width: 20.3 in (514 mm) Depth: 32.4 in (822 mm)

Height: 41.4 in (1052 mm) (with merchandiser door)

CAPACITY (60Hz)

Barrel size: 176 oz

Continuous draw (alternating barrels): 3,840 oz/hour Recovery time: 4 minutes

ELECTRICAL REQUIREMENTS

200 to 245 VAC single phase; 3 wire, 20 amp

REFRIGERATION

19,000 BTU/Hr, R-404A (50Hz)

15,000 BTU/Hr, R-404A (60Hz)

SPACE REQUIREMENTS

Sides and back: 2.0 in (51 mm) minimum Top: 12.0 in (305 mm) minimum

WEIGHT

Operating unit: 390 lb (167.8 kg) Base cabinet: 74 lb (33.6 kg)

SYRUP CONNECTION

Bag-In-Box (BIB)

MOTORS 60Hz (50Hz)

Beater: (3) 1/6 HP (120 w) Fan: (1) 1/4 HP (135 w)

WATER REQUIREMENTS

Fresh water, minimum 3/8” supply, 30 psi flowing (207 kPa)

OPTIONAL ACCESSORIES

Base cart (Part #12-2516-0001)

Leg kit (set of four) (Part #12-2533-0001) Painted or stainless steel side panels Water-cooled unit

Merchandiser options (see spec sheet) Remote condenser (see spec sheet) Bib rack

Install kit

Conforms to LAPC. Conforms to LAMC. CB Compliant. AS/NZS 3820 Compliant. ROHS Compliant. FBD strives for continuous improvements and engineering innovations. Equipment design and/or specifications may change without notice. FBD – Frozen Beverage Dispensers .

8161 Interchange Parkway, Suite 115 • San Antonio, TX 78218 • 210.637.2800 • 1.866.323.2777 • Fax: 210.637.2844 • www.fbdfrozen.com

©2012 FBD Partnership, LP. FBD®, the FBD logo, and “Everyone Loves FrozenTM” are trademarks of FBD Partnership, LP, all rights reserved.

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