CARE & INSTRUCTIONS MANUAL
INDUCTION COOKTOP
• IFA-80 AL
Note: To avoid accident and damage, please read these instructions carefully before operating the appliance.
Cooktop Surface
INSTALLER: Please leave this manual with the unit for the owner.
OWNER: Please keep this manual for future reference.
IMPORTANT: Local codes vary. Installation, electrical connections
and grounding must comply with all applicable codes.
Save this manual for the local electrical inspector’s use.
IFA-80AL
2
TABLE OF CONTENTS
1 Important Safety Instructions 4
2 Installation 6
2.1 Installation Requirements 7
2.2 Electrical Requirements 8
2.3 Installation Instructions 9
2.4 Before First Use 10
3 Features and benefits of cooking by Induction 11
4 Operation of the Cooktop 12
4.1 Glass Top, Burner Size and Controls 12
4.2 Controls and Operation 12
4.3 Cookware for Your Induction Unit 13
4.4 Heating Zones, Burner Sizes & Cookware 14
4.5 Matching Pots and Pans with Burners 14
4.6 Power Sharing 15
4.7 To Do or Not to Do 15
5 Care and Cleaning 16
6 Troubleshooting 17
7 Customer Service 18
8 Product Warranty 19
Your safety and ease of use are important to us.
In this manual we have provided a number of safety warnings as well as numerous tips
and hints for using the unit. Warnings and tips are marked with the following symbols:
Safety warning
Tips and hints
3
1 IMPORTANT SAFETY INSTRUCTIONS
1 - Proper Installation - Be sure your appliance
is properly grounded and installed by a qualified
technician.
2 - Never Use your Appliance for Warming
or Heating the Room.
3 - Do Not Leave Children Alone - Children
should not be left alone or unattended in an area
where the appliance is in use. They should never
be allowed to sit or stand on any par t of the
appliance.
4 - Wear Proper Apparel - Loose-fitting
garments or hanging sleeves should never be
worn while using the appliance.
5 - Servicing the Appliance - Do not repair or
replace any part of the appliance unless
specifically recommended in the manual. All
other servicing should be referred to a qualified
technician.
6 - Storage in or on Appliance - Flammable
materials should not be stored near surface units.
7 - Do Not Use Water on Grease Fires -
Smother fire or flame or use dr y chemical or
foam-type extinguisher.
8 - Use Only Dry Potholders - Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let potholder touch hot
heating elements. Do not use a towel or other
bulky cloth.
9 - Use Proper Cooking Pan Size - This
appliance is equipped with several, differently
sized, induction elements. Select cookwares
having flat bottoms, large enough to cover the
surface unit heating element. Proper size pots
and pans will also improve efficiency.
10 - DO NOT TOUCH SURFACE UNITS OR
AREAS NEAR UNITS -
hot even though they are dark in color. Areas near
surface units may become hot enough to cause
burns. During and after use, do not touch or let
clothing or other flammable materials contact
surface units or areas near units until they have
had sufficient time to cool.
Surface units may be
4
1 IMPORTANT SAFETY INSTRUCTIONS
11 - Do Not Heat Unopened Food
Containers -
container to burst and result in injur y.
12 - Never Leave Surface Units Unattended
at High Heat Settings -
smoking and greasy spillovers could ignite.
13 - Do not use aluminum foil, aluminum
liners or aluminum containers on the unit.
14 - Cookware Handles Should Be Turned
inward and Not Extend Over Adjacent
Surface Units -
spillage due to unintentional contact with the
cookware, the handle of a cookware should be
positioned so that it is turned inward, and does
not extend over adjacent surface units.
15 - Do Not Cook On Broken Cooktop - If
cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and
create a risk of electric shock. Contact a qualified
technician immediately.
16 - Clean Cooktop With Caution - If a wet
sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid a steam burn.
Some cleaners can produce noxious fumes if
applied to a hot surface.
Build-up of pressure may cause
Boil-over causes
To reduce the risk of burns, and
CAUTION
Do not store items of interest to children in
cabinets above or around the cooktop.
Children climbing on the cooktop to reach items
could be seriously injured.
5
2 INSTALLATION
To install the cooktop, cut out a rectangular
opening in the counter as shown on the drawing
and table below. Also, ensure that you have a
minimum of 13/8” of space in the back of the unit,
between the rim and backsplash on your counter
(or wall if no backsplash) for ventilation.
A self-adhesive gasket is supplied with your unit.
Before setting the cooktop in place install this
gasket by sticking it underneath the rim.
If your counter is produced from porous materials which tends to swell if in
contact with humidity and water, use proper sealants on the edge which would
prevent any penetration of humidity and water.
Cut away all exposed edges of decorative laminates to prevent further chipping.
Round corners of the cut-out and file them to ensure smooth edges and prevent
Rough edges and inside corners which are not rounded as well as forced fits
can contribute to cracking of counter top laminate.
Cut-out dimensions
1/8
31
” lf
5/8
3
” lf
Apply the gasket only along the front rim and on
both sides. Do not put this gasket on the rim in
the back. This gasket will prevent most of the
spills from entering the cabinet below and will
keep the unit in place. Once the gasket is
installed, place the cooktop in the opening and
lay it on the rim. Do this carefully - do not drop the
unit into the cut-out. Make sure that the unit is
sitting properly on its rim all around the perimeter.
corner cracking.
3/8
20
” lf
” lf
Depth
19
19
20
1/2
29
Thickness
1/2”
7/32”
3/8”
19
1/2
” lf
Cooktop and
Cut-out Sizes
Cut-out Size
Cooktop Box Size
Cooktop Rim Size
*This dimension includes clearance underneath the unit of 2"
Width
29
29
31
1/2”
1/4”
1/8”
6
5/8”
5
3
25/64”
Gasket
*
5/8”
2.1 INSTALLATION REQUIREMENTS
If you are receiving the unit from a transportation
company, it is the customer’s obligation to
inspect the package and note any damage on
the delivery receipt. After deliver y, have your
induction cooktop carefully unpacked, and
again check forany visible damage. If you find
any damage on the unit at this point, immediately
inform your dealer or distributor. Although the
responsibility for shipping lies with the carrier,
your dealer/ distributor will assist you with your
claim.
If the unit is not going to be installed for some
time, you should keep it in its original packaging
and store it in a dr y and safe place.
Read through the section of this manual which
pertains to installation, and make sure that all of
the requirements can be provided or are already
provided. Ensure that your electric power supply
is correct.
Before you install the unit, you should take a
moment to write down the information from the
nameplate and fill-out the table on page 17 for
future after-sale servicing needs. This
information will be required every time you call
for any service on your unit.
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2.2 ELECTRICAL REQUIREMENTS
IFA-80AL cooktop electrical characteristics are:
Operating voltage ............................................................. 240 V~60 Hz
Total energy consumption ............................................. 5600 W
Connect to .......................................................................... 240 V, 60 Hz, 2 Pole+G,
30 A minimum supply,
(3 conductors #10 AWG)
Electrical wiring information
An adequate electrical supply must be provided
for this unit. All wire connections and grounding
must be done in accordance with local electrical
codes, or if these codes are not established, then
with the National Electrical Code, ANSI/NFPA No.
70 in the US , or with the Canadian Electrical
Code, CAN/CSA C22.1, in Canada.
This unit comes equipped with three connection
wires in a flexible conduit. The conduit must be
routed and properly connected to an approved,
owner-supplied, electrical, wall junction-box. An
approved connector must be used for connecting the conduit to the junction box. A three wire, 2
poles, 240 V, 60 Hz service with minimum 30 A circuit protector must be provided. The red and the
black wire from the unit are to be connected to the
service (”hot”) wires, and the green wire is to be
connected to the ground conductor.
The circuit protector for the unit should be properly marked inside electric panel and anybody using the unit, or technician servicing the unit,
should be advised of circuit protector’s location,
so that the power to the unit can be disconnected
if necessary.
Once the unit is properly fitted and connected to
the electrical power supply, turn the unit on to ensure that all elements and controls are operating
well.
Note that your unit is designed for a stabile and
steady 240 V supply .The manufacturer, its distributors and dealers cannot be held responsible for
any unit malfunction due to an inadequate electrical supply (inadequate cable size, low voltage,
power surge, etc). Furthermore, if your residence
has only a 208 V supply system, and if the voltage
frequently fluctuates, your cooktop may not function properly
•
240 V
Connect the 3 wires as per the following color
code
Red
Green
Black
Ground
Phase 1
Phase 2
L
L
It is recommended that the connection to an electrical supply be done by a qualified electrician.
If there is any visible physical damage on the conduit and the wires, the unit must not be connected
to the electric power. A qualified electrician or approved service agent should be called in to replace the wires and the conduit.
8
2.3 INSTALLATION INSTRUCTIONS
Cabinet above
Cross
Section
30”
Minimum
Clearance
3/8”
Exhaust
IFA-80AL
Air
intake
Requirements
2”
Cabinet below
During cooking, a built-in fan inside the cooktop
will operate constantly to keep the internal
components cool. The air intake is on the bottom
of the cooktop box, and the warm air exhaust is
located on the back of the rim, as shown on the
schematic. If the air intake or the exhaust are
obstructed, the cooktop safeties will either shut
down the power output or shut down the unit.
We suggest that you should periodically check
that there are no objects (dust, paper, etc.) which
could obstruct the air intake under your induction
cooktop.
A minimum vertical clearance of 30” is
required between the top of the cooking
surface and the bottom of any
unprotected combustible material, such
as cabinets, wooden trim, etc.
In the back, leave a minimum of 3/8”
between the cooktop edge and adjacent
vertical surfaces (backsplash, wall, high
cabinets, etc.). This space is needed for
the unit to breath properly.
If a downdraft ventilation system is used,a
minimum of 1/4” of clearance is required
between the rear edge of the cooktop and
the downdraft pipe.
Leave a minimum of 2”underneath the unit
for the air intake.
Although the induction-cooktop heat rejection is
minimal and the unit does not create any fumes in
operation, such a unit must be installed
underneath a properly sized ventilation hood for
exhausting any smells, vapor and smoke created
by cooking foods.
Also, a proper downdraft system can be used for
ventilation.
The unit must be installed so that it can be pulled out without difficulty
from the cut-out for servicing or cleaning.
Your cooktop must always have adequate circulation. Make sure that the air
intake and its exhaust are not obstructed.
To eliminate the risk of burns or fire by reaching over heated surface units,
cabinet storage space located above the surface units should be avoided.
Never glue or jam the unit inside its cut-out.
9
2.4 BEFORE FIRST USE
Your induction-cooking unit has been designed
for residential use and food preparation, and all
of the safety parameters have been listed
accordingly.
The unit incorporates numerous safety devices
and controls. A few simple devices will be
mentioned here.
• A number of sensors monitor the temperature
of the internal components. If any of these
sensors detect that the component temperature
is above the limit, the power output of the unit will
automatically be reduced, allowing the component to cool down. Once this is ac hieved, the unit
will continue to operate normally at the output
level set initially by the operator.
• Each induction burner is equipped with a
sensor which is continuously monitoring the
temperature of the bottom of the pan to prevent
the pan from overheating.
• Each induction burner is equipped with a pan
sensing device. This device will not allow the
heating element to turn on unless it senses
cookware on the burner covering enough
surface area. The indication that the bur ner is not
running is the flashing of the digital display. Once
the pan is put properly on the burner, the digital
display will become steady. Note that a small
object such as a fork, a spoon, a piece of jewelry,
etc. will not be mistaken for cookware, and it will
not trigger this sensor. Moreover, this device will
distinguish between cookwares which are and
are not suitable for induction cooking. If cookware which is not suitable for induction cooking is
placed on a burner there will be no power output
on the burner.
• If an operator leans on the keypad by chance
for more then ten seconds, controls will disable
the heating section of the unit. This occurrence is
called ‘long press’ and when it happens
will appear on power displays. The unit will act the
same if there is an accumulation of some liquid
on the keypad area, or if a damp cloth is lef t sitting
on the keypad. The section will become operational again once the spill or the object/hand is
removed, and the element turned back on.
In an effort of constantly improving our products,
we reserve the right to make any changes to
internal components, as well as, to make any
(cosmetic) modifications to the outside frame.
This unit does not contain any asbestos or
asbestos-based components.
This unit has been tested and cer tified under FCC
part 15 and CFR Title 47, Part 18, for electromagnetic interference.
The users with heart pacemakers must consult
with the pacemaker manufacturer prior to using
this cooktop which incorporates an induction
heating source.
“-” signs
If a crack appears in the glass surface, disconnect the unit immediately to avoid
any risk of electric shock. If the unit is connected directly to supply inside a
junction box, then disconnect its breaker or remove the fuses manually.
Do not re-use your cooktop until the glass top is changed.
When cooking, never use aluminum foil and never place products wrapped in
aluminum foil, nor products deep-frozen in aluminum packs on a hot cooktop
surface. Aluminum foil could melt and damage vitroceramic glass surface
beyond repair.
10
3 FEATURES AND BENEFITS OF COOKING BY INDUCTION
When an induction element - also called: ‘a
heating zone’, or simply: ‘a burner’ - is switched
on, the appropriate cookware is used, and a
desired level of heating power is selected, the
electronic circuit unit (‘induction generator’ or
‘inverter’) powers up the induction burner whic h
creates a magnetic field. This magnetic field
continuously changes in terms of frequency and
intensity, which creates induced currents in the
bottom of the cookware and ultimately results in
heat. The heat is transferred directly to the food
being cooked.
Induction burner
Thus, induction heat makes the cookware a
direct source of heat, featuring a high level of
efficiency with extremely low energy loss and
unparalleled heating level control.
With induction cooking there is ver y little
inertia’.
incorporate a heat generating element , (unlike
convectional electric rings, halogen or radiant
elements etc.) therefore, heat levels can be
changed very quickly.
Energy efficiency for induction is within range of
90-95%, compared with 55-65% for conventional
and radiant element, or 45% - 55% for gas fueled
burners. The energy efficiency contributes to
substantial energy savings, both beneficial to the
owner as well as the environment.
Induction cooking elements are sensitive to the
cookware type being used :
• if there is no cookware placed on the burner, or
if the cookware is not of induction grade, there will
be no power emitted by the burner.
• if the cookware is placed partially on the
burner, or if it is smaller than the burner, the
internal sensors will reduce power to the burner.
Induction cooking elements do not
‘heating
• if the cookware is full y removed from the burner,
the power output will be instantaneously reduced
to ‘0’.Eventually, the controls will turn the element
off after a minute, unless the cookware is
returned back onto the burner.
When compared to the other methods of
cooking, induction cooking has a ver y low level
of ambient heat. This makes cooking more
pleasurable with a reduced need for ventilation.
Finally, the vitroceramic glass as a cooking
surface barely becomes hot and this makes
cleaning much easier.
A
Inverter
B
C
Induced currents
For a proper choice of cookwares, please refer to
“Cookware for Your Induction Unit”
When using induction elements, some cookwares may produce
faint humming sound. This is a normal occurrence - the noise
is a result of vibrations caused by induced currents.
11
4 OPERATION OF THE COOKTOP
4.1 GLASS TOP, BURNER SIZE AND CONTROLS
1/2”
6
50 W to 2000 W
”
9
50 W to 2800 W
1/2”
6
50 W to 2000 W
50 W to 2800 W
4.2 CONTROLS AND OPERATION
A
POWERING ON
Press the start/stop touch control for the zone
you want to use. A flashing
zone is on. You can then choose the desired
power level.
If you do not select a power level, the cooking
zone will automatically shut off.
B
D
"0" indicates that the
”
9
Start/stop touch control.
A
Power
B
Power pre-select touch controls.
D
ADJUSTING THE POWER
Press the + or - power touch controls or pre-select
touch controls.
Touch Display Setting Use
Cooking zone
Control panel
- + touch controls.
6 medium
10 high moderate heat
low heat
12 maximum maximum heat
For simultaneous cooking, is recommended the use of cooking zones located
Cook on the same side of a cooking zone at maximum power results in
an automatic limitation of the other cooking zone on that side, which is indicated
on opposite sides of the hob.
in the power level display.
12
4.3 COOKWARE FOR YOUR INDUCTION UNIT
Induced current can be created only in materials
which have magnetic properties. Thus, cookware for use with an induction unit must be made
from a ferromagnetic material or have inserts with
magnetic properties. Your household may
already have cookware suitable for induction
cooking, and you can test any cookware with an
induction element. Incorporated controls are
able to recognize suitable cookware.
To perform a cookware test:
- Turn an element on and adjust power to any
level. You will notice that the digital power display
is flashing.
- Place your cookware on the burner. If the piece
being tested is suitable for induction cooking, the
display will become steady. However, if it keeps
flashing, the cookware cannot be used on your
induction unit.
- If the cookware is empty, remove it from the
burner immediately after you have done the test
and turn the element OFF.
Another simple test to determine if a piece of
cookware can be used on an induction cooktop
is the ‘magnet test’. Use a magnet and place it on
the cookware. If the magnet sticks to it, the piece
will work with induction.
Cookware compatible with induction units are:
• Cookware made of enamel coated steel with or
without a non-stick coating.
• Cast iron cookware with or without enamel
coated base.
• Stainless steel pots and pans designed for
induction cookware.
Note:
Stainless steel used for cookware is nonmagnetic, in most cases, and unsuitable
for induction cooking, but most manufacturers make such cookware in layers for
better heat distribution, and a good number
of such pots and pans can be used with induction. To make sure if a stainless steel
cookware can be used perform the
cookware test.
Use of cookware with enameled coated
base will prevent the glass top of your
unit from getting scratched.
Pots and pans which do not have a flat
bottom still may be used, however they
should not be overly deformed.
Cookware made from glass, ceramic,
earthenware, aluminum and copper pots
and pans and non-magnetic stainless steel
cookware are not suitable for induction
cooking.
Cookware with thick flat bases should be chosen for the benefit of
Never leave an empty piece of cookware on an induction heating element for
more then a few seconds. If a cookware is left on an element at full power, the
temperature of the dish may increase rapidly and the safeties will not engage.
This may damage your cookware, the cooktop, and could result in an injury or
uniform heat distribution.
damage to your property.
13
To check the suitability of your cookware:
Place the vessel on a cooking zone at power level 4.
If the display remains on, your cookware is compatible.
If the display flashes, your cookware cannot be used with induction cooking.
If a magnet "sticks" to the bottom of the cookware, it is compatible with
You can also use a magnet to test the cookware:
induction.
4.4 HEATING ZONES, BURNER SIZES & COOKWARE
WHICH COOKING ZONE SHOULD YOU USE BASED ON YOUR COOKWARE?
Cooking zone Diameter A
1/2
” 4”
6
7” 4
3/4
9” 7”
4.5 MATCHING POTS & PANS WITH BURNERS
...
7”
...
1/2
”
8
”
...
1/2
”
9
Small elements (6
1/2
”) are best utilized:
- With small cookware - but nor mally not smaller
then 10 cm (4”)
- For slow cooking and simmer ing (sauces,
creams, etc.)
- For cooking small quantities of food.
Large elements (9”) are primarily designed for
day-to-day cooking needs and most commonly
used pans , 7 to 9
1/2
” in diameter.
When cooking large quantities of
food, it is always better to use a
large diameter pan and a larger
burner. More efficient heat
distribution will be achieved and
food will cook evenly.
14
4.6 POWER SHARING
Under the pretense that only one zone is used
with an adequate cookware covering the whole
surface of the burner, and that power on the zone
is adjusted to the maximum (‘12’):
- the maximum power output of 9” heating zone is
2.8 kW;
- the maximum power output of 6 1/2” heating
zone is 2.0 kW.
If only one burner is employed, it can be utilized at
its maximum power, but as soon as the other
burner is turned on, the controls adjust the power
on both burners automatically for ‘power
sharing’. This power sharing is administered by
the unit’s microprocessors, which will alternate
the power between the two elements. There are
two factors affecting improved power sharing on
your cooktops.
4.7 TO DO OR NOT TO DO
- Always place your cookware such that its center
is aligned with the center of the burner.
- Avoid hitting the glass with cookware or any
hard objects . The glass sur face is highly
resistant but not unbreakable.
- Pick-up your cookware when moving them
around. Do not slide them and avoid excessive
rubbing of the top, as this leaves scratches and
erases the markings .
- Avoid using cookware with rough or deformed
bottoms.
- Avoid leaving any metal cooking accessories,
knives and forks, or metal objects on the a hot
cooktop surface. They may get hot if left close to
any heating element in use.
The first is the application of an improved
technology for power sharing - not using
common relays, but rather semiconductors
which makes power sharing quicker, thus more
efficient. The second factor is that, when in a
power-sharing mode, two zones can share full,
3.6 kW, power output of the inverter.
Note that the controls will not allow both zones
to operate at full power, and the power will be
adjusted automatically - e.g. if the power on one
zone is adjusted to a maximum, and the other
zone is turned on and power level also adjusted
to its maximum, the power level on the first zone
will automatically become lower. This change
will be visible on digital displays. The controls
are set in such a manner that the last instruction
(command) given to an element is always a
priority.
- Avoid storing flammable products in the cabinets under your cooktop.
- Never leave empty cookware on an induction
heating element, even when the element is
turned OFF.
- Only use maximum power for boiling and frying.
- Never try heating up a closed can.
- Avoid pre-heating your non-stick pans (e.g. with
teflon coating) at maximum heat.
- Avoid storing solid and heavy items in the cabinets above your cooktop. They may unintentionally drop and damage the glass.
Do not connect any appliances to the plugs above or near to the induction
cooktop; connection cable insulation can melt if in contact with heat, and this
Your cooktop must never be used as a storage space or surface for piling up
may result in an injury and property damage.
of any material.
15
5 CARE AND CLEANING
Cleaning of an induction cooktop is easy.
Read and follow these recommendations:
TYPE OF
STAINS/SPOTS
Minor
Accumulated burnt-on
stains.
Rings and traces of lime
scale.
Burn-on stains following
sugar spillage, melted
aluminium or plastic.
WHAT TO DO
Soak the area to be cleaned with
soapy water; then wipe it clean.
Soak the area to be cleaned with
warm soapy water. Use a special
scraper for glass to remove grease
and food particles. Finish off with a
cleaning sponge; then wipe it clean.
Apply warm white vinegar on the stain.
Leave to penetrate, then wipe off with
a soft cloth.
or
Use a commercial cleaner on affected
area. Note that such cleaner may
leave stains on stainless steel frame,
protect exposed stainless steel.
Apply special glass cleaner on the
surface, preferably one which
contains silicone (protective action).
Leave to penetrate. Finish off with
a cleaning sponge; then wipe it
clean.
CLEANING AGENTS
Cleaning sponges & mild
detergents
Cleaning sponges, mild
detergents and cleaning
agents for glass
Cleaning cloth,white
vinegar, or diluted
de-liming agent.
Glass cleaning
agents and sponge.
Non-
abrasive
Paste
Ordinary Sponge or Special
Sponge for Delicate Items
16
Powder
Abrasive-backed
sponge
6 TROUBLESHOOTING
If you have questions about whether your cooktop surface is working correctly,
check the following points.
PROBLEM POSIBLE CAUSE WHAT SHOULD YOU DO?
When you switch the unit on, the
supply-line breaker trips off or
the supply-line fuse burns.
When you switch the unit on,
only one side of the cooktop
surface works.
The fans keep running for a few
minutes after the unit has been
switched off.
The top of the unit is always
warm (even when it is switched
off).
The cooktop surface makes a
faint clicking noise when in
operation.
The unit doesn’t work at all.
After turning an element ON
and having cookware placed
on the burner, there is no heat
and the digital indicator continues to flash.
Your unit may be connected
incorrectly or there is an internal
problem.
There is an internal problem
with the unit.
The electronics are cooling
down.
The electronic components are
under power and they create
heat.
The noise occurs when the
power is being shared between
two induction burners.
There may be a power supply or
internal problem.
The cookware you are trying to
use is not compatible with
induction cooking or its
diameter is under 4”
Have the connection checked
first, if OK contact your ser vice
agent.
Contact your service agent.
This is a normal occurrence.
This is a normal occurrence.
This is a normal occurrence.
Check your breakers, fuses,
connection cable. If OK contact
your service agent.
Use cookware suitable for
induction cooking.
Cookware makes noise during
cooking.
The cooktop surface gives off
a smell when first used for
cooking.
Your cookware creates noise
from vibrations caused by
induced current.
It’s a new unit.
Under high power this phenomenon is normal with some
types of pots and pans. There is
no damage for the cooktop.
Use each heating element for
an hour with a pan filled ith
water.
Servicing of an induction unit needs to be done by an authorized service agent.
Contact your dealer for the service location closest to your residence.
Never try servicing the unit yourself.
If any crack on the glass top is noticed or the glass is broken DO NOT USE
THE UNIT. Disconnect the electrical supply to the unit by tripping the breaker off
(if the unit is hard-wired to the supply or just unplug the unit (if there is a plug
on the supply cable).
17
9963 7683 02/06
7 CUSTOMER SERVICE
Write the model and serial number on the lines below, you’ll need them in the event of a service call.
The serial and model numbers are located under the cooktop, on the metal frame.
Model: __________________________________
Serial: ___________________________________
Date Purchased: ___________________________
Store: ___________________________________
Should you need service or have any questions about this product, don’t hesitate to contact FAGOR
AMERICA Customer Service at 1-800-207-0806.
18
8 PRODUCT WARRANTY
ONE-YEAR LIMITED WARRANTY
For one year from the date of purchase, provided this product is operated and maintained in accordance with the
instructions attached to or furnished with the product, Fagor America Inc. will replace parts and provide labor to
correct defects in materials or workmanship. Service has to be provided by a Fagor America Inc. designated service
company. Please contact Fagor America at 1 800 201 0806 or by email at infoappliances@fagoramerica.com
60 DAYS LIMITED WARANTY FOR THE TRIM
Stainless Steel frames are covered by a limited 60 day parts and labor warranty for cosmetic defects.
THIS LIMITED WARRANTY DOESN’T COVER:
1. Repairs when the product is used in other than normal, single family household use.
2. Damage resulting from accident, alteration, misuse, abuse, fire, acts of God, improper installation, installation not
in accordance with local electrical and plumbing codes, or use not approved by Fagor America.
3. Replacement parts or repair labor costs if the product is operated outside of the United States/Canada
4. Pick up/delivery. This product is designated to be repaired in the home.
FAGOR AMERICA WILL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES
Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or
limitation may not apply to you. This warranty gives you specific legal rights and you may also have other rights which
vary from state to state.
IF YOU NEED SERVICE
Please contact Customer Care at Fagor America at 1.800.207.0806 or email Fagor America at
infoappliances@fagoramerica.com
✂
WARRANTY REGISTRATION CARD Induction cooktop
Register your warranty on line at www.fagoramerica.com
IMPORTANT NOTICE:PLEASE COMPLETE AND MAIL THIS
WARRANTY REGISTRATION CARD IMMEDIATELY TOPROTECT
YOUR WARRANTY SERVICE.
Mr./Mrs./Ms.: ____________________________________________________________________________
Address: _______________________________________________________________________________
City: ______________________________________ State: _____________________ Zip Code: _________
Phone: ___________________________________ E-mail: ______________________________________
Date of purchase: ________________________________________________________________________
Name of Dealer: _________________________________________________________________________
Model number**: ____________________________ Serial Number**: ______________________________
Comments: ____________________________________________________________________________
______________________________________________________________________________________
** The serial and model number are located under the cooktop, on the metal frame.
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FAGOR AMERICA, INC.
PO BOX 94
LYNDHURST, NJ 07071
Toll Free: 1.800.207.0806
Email: infoappliances@fagoramerica.com
www.fagoramerica.com
The manufacturer reserves the right to modify the items described in this manual.
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