Note: To avoid accident and damage, please read these instructions carefully before operating the appliance.
Cooktop Surface
INSTALLER: Please leave this manual with the unit for the owner.
OWNER: Please keep this manual for future reference.
IMPORTANT: Local codes vary. Installation, electrical connections
and grounding must comply with all applicable codes.
Save this manual for the local electrical inspector’s use.
IFA-80AL
2
TABLE OF CONTENTS
1 Important Safety Instructions4
2 Installation 6
2.1Installation Requirements 7
2.2Electrical Requirements 8
2.3 Installation Instructions9
2.4 Before First Use10
3 Features and benefits of cooking by Induction 11
4 Operation of the Cooktop12
4.1 Glass Top, Burner Size and Controls 12
4.2 Controls and Operation 12
4.3Cookware for Your Induction Unit13
4.4Heating Zones, Burner Sizes & Cookware 14
4.5Matching Pots and Pans with Burners14
4.6Power Sharing 15
4.7To Do or Not to Do 15
5 Care and Cleaning 16
6 Troubleshooting 17
7 Customer Service18
8 Product Warranty19
Your safety and ease of use are important to us.
In this manual we have provided a number of safety warnings as well as numerous tips
and hints for using the unit. Warnings and tips are marked with the following symbols:
Safety warning
Tips and hints
3
1 IMPORTANT SAFETY INSTRUCTIONS
1 - Proper Installation - Be sure your appliance
is properly grounded and installed by a qualified
technician.
2 - Never Use your Appliance for Warming
or Heating the Room.
3 - Do Not Leave Children Alone - Children
should not be left alone or unattended in an area
where the appliance is in use. They should never
be allowed to sit or stand on any par t of the
appliance.
4 - Wear Proper Apparel - Loose-fitting
garments or hanging sleeves should never be
worn while using the appliance.
5 - Servicing the Appliance - Do not repair or
replace any part of the appliance unless
specifically recommended in the manual. All
other servicing should be referred to a qualified
technician.
6 - Storage in or on Appliance - Flammable
materials should not be stored near surface units.
7 - Do Not Use Water on Grease Fires -
Smother fire or flame or use dr y chemical or
foam-type extinguisher.
8 - Use Only Dry Potholders - Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let potholder touch hot
heating elements. Do not use a towel or other
bulky cloth.
9 - Use Proper Cooking Pan Size - This
appliance is equipped with several, differently
sized, induction elements. Select cookwares
having flat bottoms, large enough to cover the
surface unit heating element. Proper size pots
and pans will also improve efficiency.
10 - DO NOT TOUCH SURFACE UNITS OR
AREAS NEAR UNITS -
hot even though they are dark in color. Areas near
surface units may become hot enough to cause
burns. During and after use, do not touch or let
clothing or other flammable materials contact
surface units or areas near units until they have
had sufficient time to cool.
Surface units may be
4
1 IMPORTANT SAFETY INSTRUCTIONS
11 - Do Not Heat Unopened Food
Containers -
container to burst and result in injur y.
12 - Never Leave Surface Units Unattended
at High Heat Settings -
smoking and greasy spillovers could ignite.
13 - Do not use aluminum foil, aluminum
liners or aluminum containers on the unit.
14 - Cookware Handles Should Be Turned
inward and Not Extend Over Adjacent
Surface Units -
spillage due to unintentional contact with the
cookware, the handle of a cookware should be
positioned so that it is turned inward, and does
not extend over adjacent surface units.
15 - Do Not Cook On Broken Cooktop - If
cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and
create a risk of electric shock. Contact a qualified
technician immediately.
16 - Clean Cooktop With Caution - If a wet
sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid a steam burn.
Some cleaners can produce noxious fumes if
applied to a hot surface.
Build-up of pressure may cause
Boil-over causes
To reduce the risk of burns, and
CAUTION
Do not store items of interest to children in
cabinets above or around the cooktop.
Children climbing on the cooktop to reach items
could be seriously injured.
5
2 INSTALLATION
To install the cooktop, cut out a rectangular
opening in the counter as shown on the drawing
and table below. Also, ensure that you have a
minimum of 13/8” of space in the back of the unit,
between the rim and backsplash on your counter
(or wall if no backsplash) for ventilation.
A self-adhesive gasket is supplied with your unit.
Before setting the cooktop in place install this
gasket by sticking it underneath the rim.
If your counter is produced from porous materials which tends to swell if in
contact with humidity and water, use proper sealants on the edge which would
prevent any penetration of humidity and water.
Cut away all exposed edges of decorative laminates to prevent further chipping.
Round corners of the cut-out and file them to ensure smooth edges and prevent
Rough edges and inside corners which are not rounded as well as forced fits
can contribute to cracking of counter top laminate.
Cut-out dimensions
1/8
31
” lf
5/8
3
” lf
Apply the gasket only along the front rim and on
both sides. Do not put this gasket on the rim in
the back. This gasket will prevent most of the
spills from entering the cabinet below and will
keep the unit in place. Once the gasket is
installed, place the cooktop in the opening and
lay it on the rim. Do this carefully - do not drop the
unit into the cut-out. Make sure that the unit is
sitting properly on its rim all around the perimeter.
corner cracking.
3/8
20
” lf
” lf
Depth
19
19
20
1/2
29
Thickness
1/2”
7/32”
3/8”
19
1/2
” lf
Cooktop and
Cut-out Sizes
Cut-out Size
Cooktop Box Size
Cooktop Rim Size
*This dimension includes clearance underneath the unit of 2"
Width
29
29
31
1/2”
1/4”
1/8”
6
5/8”
5
3
25/64”
Gasket
*
5/8”
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