EVO 10-0148-EVT User Manual
Evo, Inc.
8140 SW Nimbus Ave., Bldg 5
Beaverton, OR 97008
P 503-626-1802 • F 503-21 3-5869
R
www.evoamerica.com
Project:
Location:
Item #: Qty:
Model #:
AIA #
10-0148-EVT
SIS#
Model#
Wood Dining Tabletop & Trim
SHORT FORM SPECIFICATIONS:
The Evo EVentTM 48E is an electrically controlled 24” (610mm)
x 48” (1219mm) rectangular steel teppan style cooktop in an
integrated downdraft ventilation base. Four independent heaters
heat a programmable cooking zone with variable temperatures
ranging from 100ºF to 550ºF (38ºC to 288ºC). A stainless steel high
velocity CFM downdraft fi ltration system provides full containment
and capture from the intake aperture located on the chef-side
adjacent the cooking surface, and a discharge duct on the chefside returns clean fi ltered air. The fi ltration system is fully welded
stainless steel and utilizes a washable stainless steel grease pre-fi lter,
a washable electrostatic precipitator fi lter cartridge, and a fi nal
stage replaceable activated charcoal fi lter. A self-contained fi re
suppression system with cross-pattern nozzles provide a continuous
zone of fi re protection.
10-0148-EVT
EVent™ 48E
Shown with
10-0148-EVT
10-0150-EVT-STD
EVent™ 48E
Shown with
Metal Surround & 36” Casters
10-0148-EVT
10-0150-EVT-FMS
10-0150-36
Base Model Data
Cook
Model
10-0148-EVT
Surface Voltage Amps
24” x 48”
1152
square
Inches
208V-220V
60Hz,
1-Phase
40
AMP
Evo® EV e ntTM 48E
Average
AMP Dra w
32 AMPS
Maximum
Electric Cooktop in Ductless
Downdraft Ventilation Table
INDOOR U SE
• 24” (610mm) x 48” (1219mm) rectangular steel
Teppan style cooking surface surrounded with
black granite counter top.
• Customize with wood dining table or metal
surround.
• Resistive touch screen display controls cook
temperature presets and fi lter condition
monitoring.
• Variable temperatures 100ºF to 550ºF (38ºC to
288ºC).
• Electric: 208V - 220V, 40AMP, 1-Phase.
• Low noise, high effi ciency CFM downdraft
ventilation system with chef-side intake aperture
and discharge duct.
• Chef-side accessible washable stainless steel prefi lter and washable electrostatic precipitator fi lter,
with replaceable activated charcoal post-fi lter.
• Self-contained fi re suppression system with
nozzles in cross-pattern arrangement provide a
continuous zone of protection.
Designed For Table Seating in Teppan Concept
Restaurants
• Install in teppanyaki style restaurants where
theatrical cooking with a self-contained
ventilation cooking station is required.
• Caster wheel mounted chassis allows easy setup
and placement.
Easy Operation, Easy Maintenance, Easy Cleanup
• Food service staff skill level: Intermediate.
• Cooking techniques: teppanyaki grill, fl attop
plancha-style grilling, sauté, sear, stir-fry, toast.
• Cook surface is durable and easy to clean.
• Ventilation fi lters are accessible and easy to
clean with periodic maintenance schedule.
• Sealed electric heaters and electronic controls.
Customization
Model # DescripƟ on
10-0148-EVT Base Unit - Teppan Style Cooktop with Integrated DowndraŌ VenƟ laƟ on and fi re suppression (31” H)
CustomizaƟ on:
10-0150-EVT-STD Wood Dining Tabletop & Base Trim - Beech with Walnut Stain 17” Corner Radius
10-0150-EVT-FMS Metal Surround - Stainless Steel Enclosure
10-0150-EVT-34 34” Height - Casters to Adjust Base Height to 34”
10-0150-EVT-36 36” Height - Casters to Adjust Base Height to 36”
Due to ongoing product improvement, specifi cations are subject to change without notice.
MADE IN
AMERICA
version: 2015v4
Approvals:
© Evo, Inc. 2015. All Rights Reserved.
R
Model#
Aperture Height From
Cooking Surface
10-0148-EVT Evo® EV ent
3.5” (89mm)
Guest Side
Model #s For this
Confi gurat ion
10-0148-EVT
10-0150-EVT-STD
Aperture Height From
Cooking Surface
3.5” (89mm)
Cook
Sur face
24” x 48”
1152
square
Inches
TM
48E
Base Model with Wood Dining Tabletop & Trim:
96.54”
2452mm
51.93”
1319mm
Chef Side
Dimensions
HWD
31”
787mm
96.54”
2452mm
51.93”
1319mm
Voltage Amps
1-Phase
208V
60Hz,
Top View
40
AMP
Average
AMP Dra w
32 AMPS
Maximum
Base Model with Metal Surround & 36” C asters:
59.14”
1502mm
Side View
Net
Weight
869 lbs
394 kg
31”
787mm
Ship
Weight
1119 lbs
507 kg
38.24”
971mm
Guest Side
Model #s For this
Confi gurat ion
10-0148-EVT
10-0150-EVT-FMS
10-0150-EVT-36
INSTALLATION REQUIREMENTS
208V-220V, 40AMP, 1-Phase electrical service. Must be installed level.
ELECTRICAL CONNECTION
VOLTAGE
208V-220VAC
60Hz, 1-Phase
AMPS
40AMP Dedicated Circuit
ACCESSORIES INCLUDED REPLACEMENT FILTER ITEM NUMBERS
• Professional grill surface cleaning kit (3M brand) - Includes handle
cooksurface cleaning pad and screen.
• 2 stainless steel spatulas, 1 stainless steel scraper, stainless steel
cleaner and protectant.
• Owner’s Manual & Use and Care Instructions.
Cook
Sur face
24” x 48”
1152
square
Inches
Chassis Base Dimensions
36”
914mm
Chef Side
HWD
59.14”
1502mm
38.24”
971mm
Top View
Average
Voltage Amps
208V
60Hz,
1-Phase
CONNECTION
Cord: 600V 3/C 8AWG FT-2, 8ft
Plug: NEMA 6-50P
CONNECTION LOCATION
Bottom Right (from guest side)
Ships with one of each fi lter installed. Filter replacements:
• 13-0200-EVT Electrostatic Precipitator (ESP) Cell Filter
• 13-0210-EVT Stainless Steel Grease Filter
• 13-0220-EVT Aluminum Pre-Filter
• 13-0230-EVT Disposable Charcoal Filter
40
AMP
AMP Dra w
32 AMPS
Maximum
Side View
Net
Weight
857 lbs
388 k g
36”
914mm
Ship
Weight
1107 lbs
502 k g
Ph 503-626-1802 • Fax 503-213-5869 • www.evoamerica.com • sales@evoamerica.com
Evo
Evo, Inc. 8140 SW Nimbus Ave., Bldg. 5, Beaverton Oregon 97008
®
is protected under U.S. Patents 6,189,530 and 6,488,022, and U.S. Patents Pending
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