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Evo Elite Series Circular Cooktops
Indoor
The natural way to cook
®
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Evo Affinity Elite Series
The Most Versatile Cooking
The Affinity 25E is an
electric cooktop with a
25" diameter ceramicclad cooking surface
and dual heat zones.
The Affinity 30Ge
is an electronically
controlled indoor gas
cooktop with a 30"
diameter ceramic-clad
cooking surface and
dual heat zones.
Entertaining family and friends
is a delight. Everyone agrees.
With simply prepared foods
from recipes handed down
generation upon generation, we
savor our kitchens as a place to
bring people together.
At Evo, bringing people together
around food is our passion. It's
also what inspired us to design
and build a new kind of cooking
appliance that lets people share
the joys of cooking.
Built in America and solidly
constructed, Evo’s unique
circular seasoned cooking
surface, dual heat zones and
wide range of controllable
surface temperatures makes it
perfect for cooking virtually any
meal from any angle.
Whether cooking for two or
hosting a party for ten, Evo is
center stage, helping you create
memorable experiences.
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Appliance You'll Ever Use
Bring out the goodness of food with an Evo circular flattop
cooking appliance. Prepare and share everything from a
delicious pancake, sausage and egg breakfast to the most
flavorful seared steaks, seafood and grilled vegetables you've
ever tasted. Sear, steam, grill, toast and stir-fry directly on Evo's
traditional non-stick oil-seasoned cooking surface to capture
and keep your food's natural flavors, or use your everyday pots
or pans to boil, braise, poach, sauté or fry. Enjoy fresh prepared
foods with family and friends around the most versatile cooking
appliance you'll ever use.
No other appliance is this social. No other appliance lets you
be this creative.
DIRECT COOKING TECHNIQUES: (1) Sear (2) Steam (3) Grill (4) Toast (5) Stir-Fry
Evo is easy to clean.
Simply scrape the
cook surface with your
Evo scraper, scour
with Evo’s cleaning
pad, and wipe clean
with a paper towel.
Evo is now ready for
your next creation.
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INDIRECT COOKING TECHNIQUES: (6) Boil (7) Braise (8) Poach (9) Sauté (10) Fry
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8
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5
10