INSTALLATION
The adjacent furniture must be able to withstand a minimum temperature rise of 50°C above the ambient temperature of the room it is located in, during periods of use. The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it.
INSTALLATION OF BUILT IN OVEN
To ensure the proper working order of the built-in appliance, the kitchen unit must be of a suitable size.
The sizes of the unit for installing the cooker under a worktop or in a column unit are shown in the next diagram.
To provide adequate ventilation, there must be appropriate ventilation openings in the front bottom and the top part of 200 cm2, and an exhaust opening on the bottom of at least 200 cm2, and an exhaust opening of at least 60 cm2.
The unit panels next to the cooker must be heat resistant. In the case of veneered wood units, glues must be resistant to a temperature of 120°C.
In accordance with safety standards, once the appliance has been mounted, there must be no possible contact with electrical parts. Any protective parts must be secured so that they can only be removed with the use of tools.
Insert the appliance into the compartment; open the oven door and fasten the oven to the cabinet using the four screws “A”, remembering to place the special spacers provided between the hole and the screw itself.
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DESIGNED TO PERFECTION |
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