INSTALLATION
The adjacent furniture must be able to withstand a minimum temperature rise of 50°C above the
ambient temperature of the room it is located in, during periods of use. The power supply to the
appliance must be cut off before any adjustments or maintenance work is done on it.
INSTALLATION OF BUILT IN OVEN
To ensure the proper working order of the built-in appliance, the kitchen unit must be of a suitable size.
The sizes of the unit for installing the cooker under a worktop or in a column unit are shown in the next
diagram.
To provide adequate ventilation, there must be appropriate ventilation
openings in the front bottom and the top part of 200 cm
2,
opening on the bottom of at least 200 cm
2.
least 60 cm
and an exhaust opening of at
The unit panels next to the cooker must be heat resistant. In the case of
veneered wood units, glues must be resistant to a temperature of 120°C.
In accordance with safety standards, once the appliance has been
mounted, there must be no possible contact with electrical parts. Any
protective parts must be secured so that they can only be removed with the
use of tools.
Insert the appliance into the compartment; open the oven door and fasten
the oven to the cabinet using the four screws “A”, remembering to place the
special spacers provided between the hole and the screw itself.
2,
and an exhaust
6
DESIGNED TO PERFECTION