TABLE OF CONTENTS
1 INTRODUCTION ..................................................................................................................1
1.1 UNPACKING C401/301/201/102/101 COLORIMETER AND ACCESSORIES ...........................2
1.2 DISPLAY ............................................................................................................................3
1.3 KEYS AND FUNCTIONS....................................................................................................... 4
1.4 BATTERY INSTALLATION................................................................................................... 5
2 MEASUREMENT ..................................................................................................................6
2.1 GENERAL INFORMATION.................................................................................................... 6
2.2 PREPARATION OF SAMPLE VIAL ........................................................................................ 7
2.3 MEASUREMENT PROCEDURE .............................................................................................7
2.4 CHLORINE, FREE & TOTAL (0 – 6PPM CL2)........................................................................ 9
2.4.1 Sample Collection................................................................................................... 11
2.4.2 Sample Measurement..............................................................................................11
2.4.3 Interferences ...........................................................................................................12
2.4.4 Correcting for dilution............................................................................................13
2.4.5 Accuracy Check / User Calibration........................................................................13
2.4.6 Chemistry................................................................................................................14
2.5 CYANURIC ACID (5-90 PPM)............................................................................................ 15
2.5.1 Sample Collection................................................................................................... 17
2.5.2 Sample Measurement..............................................................................................17
2.5.3 Interferences ...........................................................................................................17
2.5.4 Accuracy Check / User Calibration........................................................................17
2.5.5 Chemistry................................................................................................................18
2.6 PH (5.9-8.2 PH UNITS) .....................................................................................................19
2.6.1 Sample Collection................................................................................................... 21
2.6.2 Sample Measurement..............................................................................................21
2.6.3 Interferences ...........................................................................................................21
2.6.4 Accuracy Check / User Calibration........................................................................21
2.6.5 Chemistry................................................................................................................22
3 CALIBRATION.................................................................................................................... 23
3.1 CALIBRATION PROCEDURE .............................................................................................. 23
3.2 CHLORINE, FREE & TOTAL .............................................................................................. 24
3.3 CYANURIC ACID.............................................................................................................. 27
3.4 PH.................................................................................................................................... 30
3.5 RESTORING FACTORY CALIBRATION ............................................................................... 33
4 TROUBLESHOOTING GUIDE......................................................................................... 35
5 ROUTINE MAINTENANCE..............................................................................................36
5.1 VIALS – HANDLING, CLEANING AND CARE ..................................................................... 36
6 ACCESSORIES.................................................................................................................... 37
7 SPECIFICATIONS ..............................................................................................................38
8 WARRANTY ........................................................................................................................39
9 RETURN OF ITEMS........................................................................................................... 39