Euro-Pro JO287HL User Manual

Jet Convection Oven

OWNER’S MANUAL

Model JO287HL
120V., 60Hz., 1500 Watts

COPYRIGHT© EURO-PRO OPERATING LLC 2008

EURO-PRO Operating LLC

Boston, MA, 02465

1(800) 798-7398
www.euro-pro.com

IMPORTANT SAFETY INSTRUCTIONS

When using your Bravetti Jet Convection Oven, basic safety precautions
should always be observed, including the following:

1. Read all instructions before using your
Jet Convection Oven.

2. Do not touch hot surfaces. Always use
handles or knobs.

3. Close supervision is necessary when any
appliance is used by or near children.

4. To protect against electric shock, do not
immerse cord, plug or any parts of the oven
in water or any other liquids.

5. Do not let cord hang over edge of table or
counter, or touch hot surfaces.

6. Do not operate appliance with damaged
cord or plug or after the appliance
malfunctions or has been damage in any
manner. Return appliance to the nearest
EURO-PRO Operating LLC for
examination, repair or adjustment.

7. The use of accessory attachments not
recommended by the appliance
manufacturer may cause hazard or injury.

8. Do not place on or near a hot gas or
electric burner.

9. When operating the oven, keep at least four
inches of free space on all sides of the
oven to allow for adequate air circulation.

10. Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts, and before
cleaning.

11. To disconnect, turn the time control button
to OFF, then remove the plug. Always hold
the plug, and never pull the cord.

12. Extreme caution must be used when
moving a drip pan containing hot oil or
other hot liquids.

13. Do not cover crumb tray or any part of the
oven with metal foil. This may cause the
oven to overheat.

14. Use extreme caution when removing the
tray, racks or disposing of hot grease or
other hot liquids.

15. Do not clean the inside of the oven with
metal scouring pads. Pieces can break off
the pad and touch electrical parts, creating
a risk of electric shock.

16. Oversized foods or metal utensils must not
be inserted in a toaster oven as they may
create a fire or risk of electric shock.

17. A fire may occur if the oven is covered or
touching flammable material, including
curtains, draperies, walls and the like when
in operation. Do not place any items on the
oven during operation.

18. Extreme caution should be exercised when
using cooking or baking containers
constructed of anything other than metal or
ovenproof glass.

19. Be sure that nothing touches the top or
bottom elements of the oven.

20. Do not place any of the following materials
in the oven: cardboard, plastic, paper, or
anything similar.

21. Do not store any materials other than
manufacturer’s recommended accessories
in this oven when not in use.

22. This appliance is OFF when the Timer
Control button is in the “OFF” position.

23. Always wear protective, insulated oven
gloves when inserting or removing items
from the hot oven.

24. This appliance has a tempered, safety glass
door. The glass is stronger than ordinary
glass and more resistant to breakage.
Tempered glass can still break around the
edges. Avoid scratching door surface or
nicking edges.

25. Do not use outdoors.

26. Do not use appliance for other than intended
use.

This unit has a short power supply cord to
Reduce the risk resulting from becoming
entangled in or tripping over a long cord. An
extension cord may be used if you are careful in
its use:

1. The electrical rating of the extension
cord should be at least as great as the
electrical rating of the appliance.

2. An extension cord with the power cord
must be arranged so that it will not drape
over the countertop or tabletop where they
can be pulled on by children or tripped
over accidentally.

SAVE THESE INSTRUCTIONS

For Household Use Only

GETTING TO KNOW YOUR JET CONVECTION OVEN

1. Housing

2. Temperature Control Knob

3. Function Control Knob

4. Convection Control Knob

5. Time Control/On-Off Knob

6. Rotisserie On/Off Switch

7. Convection Fan

8. Glass Door

9. Lower Heating Element

10. Rotisserie Skewer Support

11. Broiler Rack

12. Broiler/Drip Pan

13. Wire Rack (x2)

14. Rotisserie Skewer

15. Skewer Clamps (x2)

16. Rotisserie Handle

17. Rack Handle

18. Cookie Sheets (x2)

19. Crumb Tray

20. Pizza Stone

Control Panel

WARNING: To reduce the risk of electric shock, this appliance has a polarized plug

(one blade is wider than the other). This plug will fit in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician to install the proper outlet. Do not modify the plug in any way.

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Rev. 11/04A

Technical Specifications

Voltage: 120V., 60Hz.
Power: 1500 Watts
Capacity: 29 liters

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Read all the sections of this booklet and follow all the instructions carefully.

Before Using Your Jet Convection Oven

1. Read all of the instructions included in this manual.

2. Make sure that the oven is unplugged and the Time Control is in the
“OFF” position.

3. Wash all the accessories in hot, soapy water or in the dishwasher.

4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into
outlet and you are ready to use your new Toaster Oven with Jet
Convection.

5. After re-assembling your oven, we recommend that you run it at the
highest temperature (450° F.) on the Toast Function for approximately 15
minutes to eliminate any packing residue that may remain after shipping.

This will also remove all traces of odor initially present.

Please Note: Initial start-up operation may result in minimal smell and

smoke (about 15 minutes). This is normal and harmless.
It is due to burning of the protective substance applied to
the heating elements in the factory.

Convection Cooking

Using Your Jet Convection Oven

• Power “On” Light - It is illuminated whenever the oven is turned on.

• Broiler/Drip Pan - For use in broiling and roasting meat, poultry, fish and

various other foods. Also to be used when using the Rotisserie to catch
the drippings.

• Tray Handle - Allows you to pick up the wire rack, and broiler pan when

they are hot.

WARNING: TO AVOID RISK OF INJURY

OR BURNS, DO NOT
TOUCH HOT SURFACES
WHEN OVEN IS IN USE.
ALWAYS USE OVEN MITTS.

Convection cooking combines hot air movement by means of a fan with the
Convection/Baking feature. Convection cooking provides faster cooking in many
cases than regular radiant type toaster ovens. The fan gently sends air to every
area of the food, quickly browning, crisping and sealing in moisture and flavor. It
produces more even temperature all around the food by air movement, so that
food cooks/bakes evenly versus the normal ovens hot and cold spots. The
convection feature allows cooking/baking at lower temperatures, which saves
energy and helps keep the kitchen cooler. With the Jet Convection Oven you
will see about a 25 to 30% decrease in cooking temperature and a 20 to 25%
decrease in cooking time when compared to a conventional oven. Convection
cooking is very consistent and even. The oven heats quickly, so pre-heating is
not necessary or desirable. The fan circulates the hot air around the food
making baked goods rise quickly and evenly.

Using Your Jet Convection Oven

Please familiarize yourself with the following oven functions and accessories
prior to first use:

• Temperature Control - Choose the desired temperature from 180° (Keep

Warm) to 450° F for baking, broiling, toasting or grilling.

• Function Control - This oven is equipped with five positions for a variety of

cooking needs:

Convection Baking - Cakes, pies, cookies, poultry, beef, pork, etc.
Toast/Pizza- Bread, muffins, frozen waffles, pizza, etc.
Grill - For grilling fish, steak, sandwiches, bacon & eggs, etc.
Broil - For broiling fish, steak, poultry, pork chops, etc.
Keep Warm - To keep cooked food warm for up to 30 minutes.

• Rotisserie On/Off Switch – Turns the rotisserie “On”. Can be used with any

of the above functions.

• Time Control - When you turn the control to the left, (counter-clockwise),

the oven will “STAY ON” until it is manually shut “OFF”. To activate the timer
segment of the control, turn to the right (clockwise) to toast or use as a timer.
This function also has a bell that rings at the end of the programmed time.

• Convection Control – You can choose from “LO” to “MAX” settings. Can

ONLY be used with the Convection Baking function.

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Caution: Always use extreme care when

removing broiler pan, wire rack
or any hot container from a hot
oven. Always use the rack
handle, or an oven mitt when
removing hot items from the
oven.

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