ESMACH FOR-N-3C, FOR-N-4C User Manual

FOR-N

Moulder for rolled bread

New range of moulders, renewed in the ergonomics and functionality, suitable for producing all types of rolled bread, such as
“banane”, “mantovane”, biove”, kipfel”, “maggiolini”, “filoncini” and so on. The 4-cylinders models are particularly suitable for
processing hard dough and/or strong flour.

1/1 version 01 february 2016

Standard features

 Steel structure.
 Outer casing painted with dual cycle anti-corrosion

treatment using epoxy powers (food contact). Thermo­formed ABS lateral panels.

 Steel chromium-plated and rectified cylinders.
 24 V low voltage electric control panel.
 Double anti-rejection device adjustable by means of a

micrometric handwheel which enables to process two
dough pieces at the same time.

 Upper belt stopping device which stops the rolling up

process and allows to obtain the simple calendering of
portions.

 Performances: dough piece weight from 20 up to 1200

gr. Approx.

MODELS

FOR-N/3C 3 cylinder moulder, manual feeding.
FOR-N/4C 4 cylinder moulder, manual feeding.

Description

Configurations

 FOR-N/3C (with 3 cylinders) and FOR-N/4C (with 4 cylinders)

designed for manual feeding, with piece return chute.

ESMACH S.p.A. Tel. + 039 0444 419777 [e-mail] - www.esmach.com

Moulder for rolled bread FOR-N

FORMATRICE - FOR N 3C -FOR N 4C

MOULDER - FOR N 3C - FOR N 4C

NOR09N002_01

DATI TECNICI - TECHNICAL FEATURES

POTENZA INSTALLATA - INSTALLED POWER
POTENZA MAXASSORBITA - MAX ABSORBED POWER
MASSA - WEIGHT
VOLUME IMBALLO - PACKING VOLUME
CONNESSIONE ELETTRICA-PLUG COUPLINGCONNESSIONE ELETTRICA-PLUG COUPLING

kW
kW
kg
m

210 (3C)-220 (4C)

3

FOR N 3C-4C

0.75

0.75

1

3PH+Gr

ESMACH S.p.A. Tel. + 039 0444 419777 [e-mail] - www.esmach.com