IMPORTANT SAFEGUARDS
When using electric appliances, basic
safety precautions should always be
observed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use
handles or knobs.
3. To protect against electrical shock do
not immerse cord, plug or oven in
water or other liquid.
4. Close supervision is necessary when
any appliance is used by or
near children.
5. Unplug from outlet when not in use
and before cleaning. Allow to cool
before cleaning appliance and putting
on or taking off parts.
6. Do not operate any appliance with a
damaged cord or plug, or after the
appliance malfunctions or is dropped
or damaged in any manner. Call our
toll-free customer service number for
information on examination, repair
or adjustment.
7. The use of accessory attachments not
recommended by the manufacturer
may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table
or counter, or touch hot surfaces,
including the stove.
10. Do not place on or near a hot gas or
electric burner, or in a heated oven.
11. Extreme caution must be used when
moving an appliance containing hot oil
or other hot liquids. Be sure to allow
hot oil or liquids to cool before
moving appliance.
12. To disconnect, turn any control to Off,
then remove plug from wall outlet.
13. Use extreme caution when removing
Baking pan or disposing of hot grease.
14. Do not clean with metal scouring pads.
Pieces can break off the pad and touch
electrical parts, creating a risk of
electrical shock.
15. Oversize foods or metal utensils must
not be inserted in a oven as they may
create a fire or risk of electric shock.
16. A fire may occur if the oven is covered
by, touching or near flammable
material, including curtains, draperies,
walls, and the like, when in operation.
Do not store any item on top of the
appliance when in operation, or before
the appliance cools down.
17. Extreme caution should be exercised
when using containers constructed of
metal or glass.
18. Do not store any materials, other than
m an u f a c t u r e r - r e c o m m e n d e d
accessories, in this oven.
19. Do not place any of the following
materials in the oven: paper,
cardboard, plastic and the like.
20. Do not cover crumb tray or any part of
oven with metal foil. This will cause
overheating of oven.
21. To turn oven off, turn Timer to OFF (0)
position.
22. Do not place eyes or face in close
proximity with tempered safety glass
door, in the event that the safety
glass breaks.
23. Do not use appliance for other than
intended use.
SAVE THESE INSTRUCTIONS
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IMPORTANT SAFEGUARDS
WARNING
Fire Hazard
• Do not use with oven cooking bags.
• Do not store any materials, other than recommended accessories, in this oven when not
in use.
• Always allow at least one inch between food and heating element.
• Do not cover or use near curtains, walls, cabinets, paper or plastic products, cloth towels,
etc. Keep 2 to 4 inches away from wall or any objects on countertop.
• Close supervision is necessary when used by or near children.
• Always unplug toaster oven when not in use.
• Regular cleaning reduces risk of fire hazard.
• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning
and cool before opening door.
• Failure to follow these instructions can result in death or fire.
Shock Hazard
• Do not immerse this appliance in water or other liquid.
CONSUMER SAFETY INFORMATION:
This appliance is intended for household use only.
The length of the cord used on this appliance was selected to reduce the hazards of becoming
tangled in, or tripping over a longer cord. If a longer cord is necessary an approved extension
cord may be used. The electrical rating of the extension cord must be equal to or greater than
the rating of the oven. Care must be taken to arrange the extension cord so that it will not drape
over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.
This appliance is equipped with a fully-tempered safety glass door. The tempered glass is four
times stronger than ordinary glass and more resistant to breakage. Tempered glass can break,
however it breaks into pieces with no sharp edges. Care must be taken to avoid scratching door
surface or nicking edges. If the door has a scratch or nick, call our toll-free customer service
number. Always unplug your oven from the outlet when not in use.
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LOCATION OF CONTROLS
4
5
1
2
3
6
8
7
9
CONVECTION
1. Top Slot (for Baking pan/Rack)
2. Middle Slot (for Baking pan/Rack)
3. Bottom Slot (for Baking pan/Rack)
4. TEMPERATURE Knob
5. POWER Indicator
6. CONVECTION/FUNCTION Knob
7. Elements
8. TIMER Knob
9. Door
10. Handle
11. Rotisserie
12. Wire Rack
13. Baking Pan
14. Rotisserie Handle
15. Crumb Tray
3
OPERATION
USING YOUR OVEN FOR THE FIRST TIME
Most heating appliances produce an odor and/or smoke when used for the first time.
Plug the oven into an outlet. Turn the Temperature Knob to TOAST/BROIL. Heat at
this temperature for 15 minutes. The odor should not be present after this initial
preheating.
Wash all accessories before using.
AC CONNECTION
Unwind the AC cord and extend it to its full
length. Insert the AC plug into any convenient
120V 60Hz household outlet.
Please note that this unit is equipped with a
polarized AC plug which has one blade wider
than the other. This is a safety feature to reduce
the likelihood of electric shock. This polarized
AC plug will only fit in a polarized AC outlet. If
you find that you cannot insert this plug into your outlet, you may have an obsolete
non-polarized outlet. Please do not try to defeat this safety feature by using a nonpolarized adapter or by filing the wider blade to make it fit into your outlet. If this plug
does not fit into your outlet, you should contact a qualified licensed electrician to
replace your obsolete outlet.
REMOVING THE BAKING PAN USING THE HANDLE
To remove the Baking pan once
cooking is completed, use the
Handle as shown and place the
Baking pan on a heat resistant,
sturdy surface.
NOTES:
• Only use the handle on the
included Baking pan.
• Do not use the handle to
remove the Wire Rack or
Rotisserie.
4
OPERATION (CONTINUED)
BAKING/COOKING PIZZA
1
Place the Wire Rack (if using a separate
oven-safe container) or the Baking pan
(if baking directly on it) in the middle or
bottom slots depending on the food to
be cooked.
3
Rotate the TIMER knob to 10 minutes to
preheat the oven. When the oven is
done preheating, place the food in the
oven and rotate the TIMER knob to the
desired cooking time.
2
Rotate the TEMPERATURE knob 1 to
the desired temperature (select PIZZA if
cooking/reheating pizza). Rotate the
CONVECTION/FUNCTION knob 2 to
the BAKE position.
4
The oven is d one cooking when the
TIMER knob reaches 0 and a bell rings.
You can also rotate the TIMER knob to 0
to stop cooking. Remove the included
Baking pan using the handle as shown
on page 4.
NOTES:
• This oven operates as a full-time convection oven and will cook faster than
traditional baking, so check food often. The convection fan will always be on
except when the TIMER knob and/or CONVECTION/FUNCTION knob are set
to OFF.
• Do not place accessories or any other item on top of the oven as oven top
will get hot.
• Use the BAKE setting when browning and crisping are not important, such as
casseroles, vegetables, fish, lasagna, etc.
• If cooking pizza, it is recommended to place aluminum foil, to make clean up of
dripping cheese easier, under the bottom cooking elements and to cook directly on
the Wire rack.
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