Emerson TOR23 User Manual

IMPORTANT SAFEGUARDS
When using electric appliances, basic safety precautions should always be observed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord, plug or oven in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning appliance and putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or is dropped or damaged in any manner. Call our toll-free customer service number for information on examination, repair or adjustment.
7. The use of accessory attachments not recommended by the manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces, including the stove.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Be sure to allow hot oil or liquids to cool before moving appliance.
12. To disconnect, turn any control to Off, then remove plug from wall outlet.
13. Use extreme caution when removing Baking pan or disposing of hot grease.
14. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electrical shock.
15. Oversize foods or metal utensils must not be inserted in a oven as they may create a fire or risk of electric shock.
16. A fire may occur if the oven is covered by, touching or near flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation, or before the appliance cools down.
17. Extreme caution should be exercised when using containers constructed of metal or glass.
18. Do not store any materials, other than m an u f a c t u r e r - r e c o m m e n d e d accessories, in this oven.
19. Do not place any of the following materials in the oven: paper, cardboard, plastic and the like.
20. Do not cover crumb tray or any part of oven with metal foil. This will cause overheating of oven.
21. To turn oven off, turn Timer to OFF (0) position.
22. Do not place eyes or face in close proximity with tempered safety glass door, in the event that the safety glass breaks.
23. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
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IMPORTANT SAFEGUARDS
WARNING
Fire Hazard
Do not use with oven cooking bags.
Do not store any materials, other than recommended accessories, in this oven when not in use.
Always allow at least one inch between food and heating element.
Do not cover or use near curtains, walls, cabinets, paper or plastic products, cloth towels, etc. Keep 2 to 4 inches away from wall or any objects on countertop.
Close supervision is necessary when used by or near children.
Always unplug toaster oven when not in use.
Regular cleaning reduces risk of fire hazard.
If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.
Failure to follow these instructions can result in death or fire.
Shock Hazard
Do not immerse this appliance in water or other liquid.
CONSUMER SAFETY INFORMATION:
This appliance is intended for household use only. The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in, or tripping over a longer cord. If a longer cord is necessary an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the oven. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over. This appliance is equipped with a fully-tempered safety glass door. The tempered glass is four times stronger than ordinary glass and more resistant to breakage. Tempered glass can break, however it breaks into pieces with no sharp edges. Care must be taken to avoid scratching door surface or nicking edges. If the door has a scratch or nick, call our toll-free customer service number. Always unplug your oven from the outlet when not in use.
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LOCATION OF CONTROLS
4
5
1
2
3
6
8
7
9
CONVECTION
10
11
12
13
14
15
1. Top Slot (for Baking pan/Rack)
2. Middle Slot (for Baking pan/Rack)
3. Bottom Slot (for Baking pan/Rack)
4. TEMPERATURE Knob
5. POWER Indicator
6. CONVECTION/FUNCTION Knob
7. Elements
8. TIMER Knob
9. Door
10. Handle
11. Rotisserie
12. Wire Rack
13. Baking Pan
14. Rotisserie Handle
15. Crumb Tray
3
OPERATION
AC Plug
AC Outlet
USING YOUR OVEN FOR THE FIRST TIME
Most heating appliances produce an odor and/or smoke when used for the first time. Plug the oven into an outlet. Turn the Temperature Knob to TOAST/BROIL. Heat at this temperature for 15 minutes. The odor should not be present after this initial preheating. Wash all accessories before using.
AC CONNECTION
Unwind the AC cord and extend it to its full length. Insert the AC plug into any convenient 120V 60Hz household outlet. Please note that this unit is equipped with a polarized AC plug which has one blade wider than the other. This is a safety feature to reduce the likelihood of electric shock. This polarized AC plug will only fit in a polarized AC outlet. If you find that you cannot insert this plug into your outlet, you may have an obsolete non-polarized outlet. Please do not try to defeat this safety feature by using a non­polarized adapter or by filing the wider blade to make it fit into your outlet. If this plug does not fit into your outlet, you should contact a qualified licensed electrician to replace your obsolete outlet.
REMOVING THE BAKING PAN USING THE HANDLE
To remove the Baking pan once cooking is completed, use the Handle as shown and place the Baking pan on a heat resistant, sturdy surface.
NOTES:
Only use the handle on the
included Baking pan.
Do not use the handle to remove the Wire Rack or Rotisserie.
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OPERATION (CONTINUED)
CONVECTION
CONVECTION
1
2
CONVECTION
CONVECTION
BAKING/COOKING PIZZA
1
Place the Wire Rack (if using a separate oven-safe container) or the Baking pan (if baking directly on it) in the middle or bottom slots depending on the food to be cooked.
3
Rotate the TIMER knob to 10 minutes to preheat the oven. When the oven is done preheating, place the food in the oven and rotate the TIMER knob to the desired cooking time.
2
Rotate the TEMPERATURE knob 1 to the desired temperature (select PIZZA if cooking/reheating pizza). Rotate the
CONVECTION/FUNCTION knob 2 to the BAKE position.
4
The oven is d one cooking when the TIMER knob reaches 0 and a bell rings. You can also rotate the TIMER knob to 0 to stop cooking. Remove the included Baking pan using the handle as shown on page 4.
NOTES:
This oven operates as a full-time convection oven and will cook faster than traditional baking, so check food often. The convection fan will always be on except when the TIMER knob and/or CONVECTION/FUNCTION knob are set to OFF.
Do not place accessories or any other item on top of the oven as oven top will get hot.
Use the BAKE setting when browning and crisping are not important, such as casseroles, vegetables, fish, lasagna, etc.
If cooking pizza, it is recommended to place aluminum foil, to make clean up of dripping cheese easier, under the bottom cooking elements and to cook directly on the Wire rack.
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