Elite FQ6VR 01, SQ6VR 01, SQ6VR 05, FQ6VR 05, FQ6VR 04 Use, Installation And Maintenance Instructions

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SQ6VR - 05 model
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SQ6VR - 06 model
SQ6VR - 09 model
DESCRIPTION OF THE HOT PLATES
SQ6VR - 01 model SQ6VR - 04 model
FQ6VR - 05 model
FQ6VR - 06 model
FQ6VR - 09 model
DESCRIPTION OF THE HOT PLATES
FQ6VR - 01 model FQ6VR - 04 model
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4
SQ7VR - 05 model
SQ7VR - 06 model
SQ7VR - 09 model
DESCRIPTION OF THE HOT PLATES
SQ7VR - 01 model SQ7VR - 04 model
Ø 180/120 mm (or 210/120 mm) of 1700 W (2200 if Ø 210/120) 4 Radiant electric heating element "Hi-light" Ø 210 mm of 2300 W 5 Radiant electric heating element "Hi-light" double cooking zone (oval)
Ø 140/250 mm of 1800 W 6 Control knob for heating element n. 1 7 Control knob for heating element n. 2 8 Control knob for heating element n. 3 9 Control knob for heating element n. 4 10 Control knob for heating element n. 5 11 Residual heat indicator
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FQ7VR - 05 model
FQ7VR - 06 model
FQ7VR - 09 model
DESCRIPTION OF THE HOT PLATES
FQ7VR - 01 model FQ7VR - 04 model
1) ELECTRIC GLASS CERAMIC HOB
The hot plates are equipped with 4 radiant heating elements with different powers and diameters. Cooking zones are aesily identifiables thanks to the circles (see illustration in description) on the top; relative powers are listed in the scheme n.1. On the frontal panel, close to each knob, has been silk-screened a scheme where is indicated to which cooking zone the knob refers (fig. 1). The scheme annexes a light indicator that turns on when the cooking zone temperature is above 60° C (see fig. 1). The indicator will turn off only when the temperature of the cooking zone will be below the value: this is the reason why we call it residual heat indicator.
Connection of electric heating elements
Heating elements are controlled by energy regulators with 6 positions (see fig. 1) that permit to obtain a big range of different temperatures. In Scheme 1, by way of information, we give instructions to obtain different cooking levels. To connect the heating elements is necessary to turn clockwise or anticlockwise the relative knob. Indicator light 11 shows the connection of one or more heating elements. To connect the heating elements with double cooking zone is necessary to turn clockwise the knob mapped in fig. 1 and stop in position "0". To diminish from position 6 to position 2, insert one cooking zone only.
How to use the cooking zones
Heating takes place only in the inside part of the circles drawn on the special glass. The circles have to be wholly covered by the pots.
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USE
FIG. 1
USE
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TABLE 1
1 140 Radiant 1200 1
“Hi-light”
2 180 Radiant 1800 1 - 2
“Hi-light”
4 210 Radiant 2300 2 - 3
“Hi-light”
3 180/120 Radiant 1700
or Conc. (2200 if Ø 2 - 3
210/120 “Hi-light” 210/120)
Zone Diameter Heating Power Commutators
in mm. elements W
6
4 - 6
To heat foods, thaw deep-frozen foods, to cook fruits and pulses.
To melt butter, chocolate and else.
To fry with oil and to heat big quantities of water.
To cook roast of meat, fish; to cook steaks and eggs.
To cook meat, fish, pulses with sauce.
To heat small quantities of liquid and to keep dishes warm.
Power and dimensions
of the cooking zones
Position for regulation
of the knobs
Possible
cookings
5 140/250 Radiant 1800 3 - 4
Oval
“Hi-light”
To heat foods, thaw deep-frozen foods, to cook fruits and pulses.
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WARNINGS:
For a correct use, please look at fig. 2 and remind:
- Switch on the electricity only after having placed the pot on the cooking zone.
- Use pots and pans with flat solid bottoms.
- Use pots with the same diameter of the cooking zones.
- Dry the bottom of the pot before put in on the cooking zones.
- Do not scrape the pot against the glass so to not damage it.
- During the use of the cooking zones, please, keep the children away from the hot plates. Make sure that the handles of the pots are placed in the right way towards the interior. Be aware that overheated fats and oils may become inflamed.
- Cooking zones after using remain warm; don’t leave objects, don’t lean your hands so to avoid burns, till the indicator light is off.
- If the glass cracks, please, disconnect the appliance.
- Don’t use plastic pots or alluminium sheets.
- Don’t use hob as a supplementary surface.
USE
FIG. 2
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CLEANING
Before any cleaning operation, disconnect the appliance from the electric circuit.
2) ELECTRIC GLASS CERAMIC HOB
If you want to preserve the surface clean and bright, we recommend you to use a silicone conditioner. The use of this conditioners, prior to jam-making, helps to protect the surface of the hob. It is very important to clean the surface soon after every use, when the glass is still tepid. Do not use metallic sponges, powder abrasives or corrosive sprays. Depending on the dirty level we recommend:
- Slights stains: it is enought the use of a moist clean rag.
- Burnt or soiling may be removed with a special
razor scraper (fig. 4); be aware that the razor
can cause wounds.
- Marks of liquid, overflowed from the pot, can be removed using vinegar or lemon.
- Pay attention to not let fall sugar or element with
sugar. In this case turn the switch off and clean the surface with hot water and the razor blade scraper.
- After a period of time may appear metal reflex and scratches (fig. 4) due to the wrong cleaning and the wrong use of the pots. The scratches are difficultly removable, but they do not compromise the good working of the hob.
- Don’t use steam jets for the equipment clening.
FIG. 3
FIG. 4
TECHNICAL ASSISTANCE AND SPARE PARTS
This appliance, before leaving the factory, has been carefully tested and regulated by expert and specialized personnel in order to guarantee the best performances. Any repairs or adjustments which may be subsequently required may only be carried out by qualified personnel with the utmost care and attention. For this reason, always contact your Dealer or your nearest After Sales Centre whenever repairs or adjustments are required, specifying the type of fault and the model of appliance in your possession. Please also note that genuine spare parts are only available from our After Sales Service Centres and authorized retail outlets. The above data are printed on the data label put on the inferior part of the appliance and on the packing label. The above informations give to the technical assistant the possibility to get fit spare parts and a heaven­sent intervention. We suggest to fill the table below.
MARK: ..........................................................................
MODEL: .......................................................................
SERIES: .......................................................................
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