TABLE OF CONTENTS
IMPORTANT SAFEGUARDS |
2-3 |
SAFETY WARNING/ADDITIONAL SAFETY TIPS |
4 |
ABOUT YOUR PRESSURE COOKER |
5 |
SHORT CORD PURPOSE/POLARIZED PLUG |
6 |
PARTS IDENTIFICATION |
7 |
GLASS LID ASSEMBLY/PRESSURE COOKER LID MARKINGS |
8 |
RUBBER SEAL RING ASSEMBLY |
9 |
BEFORE FIRST USE |
10 |
Lid assembly |
10 |
PREPARING YOUR PRESSURE COOKER |
11-13 |
Opening the lid |
11 |
Closing the lid |
12 |
OPERATING INSTRUCTIONS |
14-19 |
How to use the menu buttons |
14-15 |
How to use the pressure cook time button |
16 |
How to use the delay timer |
17 |
How to brown/saute with your pressure cooker |
18 |
How to use the keep warm function |
19 |
How to use the slow cook function |
19 |
How to cook with frozen foods |
20 |
How to use the pressure cooker for canning |
20-21 |
HELPFUL TIPS |
22 |
HOW TO CLEAN YOUR PRESSURE COOKER |
23 |
TROUBLESHOOTING |
24-25 |
COOKING TIME CHART |
26-28 |
RECIPES |
29-67 |
Savory pressure cooker recipes |
29 |
Desserts |
50 |
Canning recipes |
56 |
WARRANTY AND RETURN INSTRUCTIONS |
67-68 |
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IMPORTANT SAFEGUARDS
When using pressure cookers, basic safety precautions should always be followed:
1.Read all instructions before operation.
2.Do not operate while unattended.
3.Do not touch hot surfaces. Use handles or knobs.
4.Close supervision is necessary when the pressure cooker is used near children.
5.DO NOT allow children to operate under any circumstance.
6.Do not place the pressure cooker in a heated oven.
7.Extreme caution must be used when moving a pressure cooker containing hot liquids.
8.Do not use pressure cooker for other than intended use.
9.Never immerse product in water or other liquids.
10.This appliance cooks under pressure. Improper use may result in scalding injury.
11.Make certain unit is properly closed before operating. See” Operating Instructions”.
12.Do not fill the unit over 2/3 full. When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the unit over 1/2 full. Over filling may cause a risk of clogging the vent pipe and developing excess pressure. Failure to follow this procedure can result in injury to person(s) and/or damage to the unit.
13.Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device (steam vent). These foods should not be cooked in a pressure cooker.
14.When the normal operating pressure is reached, turn the heat down so all the liquid which creates the steam does not evaporate.
15.Always check the pressure release devices for clogging before use.
16.Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If the handles are difficult to push apart, this indicates that the cooker is still pressurized – do not force it open. Any pressure in the cooker can be hazardous. See Operating Instructions.
17.Do not use this pressure cooker for pressure frying with oil.
18.DO NOT place the product near flammable materials or use in a humid environment.
19.DO NOT damage the Seal Belt and DO NOT replace it with anything other than the replacement belt designated for this unit.
20.DO NOT tamper with the Steel Ring in the Lid (2) with any tools or external forces. If the Steel Ring is damaged, please stop using immediately and replace the Lid.
21.Clean the Filter (17) regularly to keep the cooker clean.
22.NEVER use additional weight on the Pressure Limiting Valve (3) or replace the Pressure Limiting Valve (3) with anything not intended for use with this unit.
23.The surface of contact between the Inner Pot (6) and the Electronic Heater (14) should always be clean. DO NOT use the Inner Pot with other heating sources. DO NOT replace the Inner Pot with a container other than what is recommended by the manufacturer.
24.The Inner Pot consists of a non-stick layer surface. To avoid scratching the non-stick surface, please use wooden or plastic utensils.
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IMPORTANT SAFEGUARDS
25.Food should not be kept warm for more than 4 hours in order to maintain the freshness of the food. The pressure cooker should not be used for more than 6 hours continuously. Serious Injury and/or damage may occur if any safeguards are ignored.
26.If steam releases around the Lid (2) during the cooking process, please unplug from the power supply immediately, let cool, remove contents and return the product to the manufacturer for exchange or repair. The Pressure Discharging Device has activated. This is a safeguard to alert the user that the Pressure Limiting Device is malfunctioning
27.If there is any malfunction of the cooker during the cooking process, please stop using the device and return to the manufacturer for repair or exchange.
28.Do not let cord hang over edge of table or counter, or touch hot surfaces.
29.Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
31.Do not operate this appliance with a damaged cord or plug or after it malfunctions or has been damaged in any manner. Bring it to a qualified technician for examination, repair or electrical or mechanical adjustment. DO NOT disassemble the product, or replace parts with parts not intended for this unit.
32.Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to off, then remove plug from wall outlet.
33.Do not use outdoors.
34.Do not place on or near a hot gas or electric burner, or in a heated oven.
35.Any other servicing should be performed by an authorized service representative.
36.The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
37.Some countertop and table surfaces, such as Corian®, wood and / or laminates, are not designed to withstand prolonged heat generated by certain appliances. It is recommended by countertop manufacturers and Maxi-Matic that a hot pad or trivet be placed under your appliance to prevent possible damage to the surface.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
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SAFETY WARNING: There is a potential risk of fire, electric shock or injury to persons if the product is not used as instructed. Protection against electric shock is assured only if the main power cord is connected to a properly grounded 120V | 60Hz power receptacle.
This product is to be used in an indoor environment only and is not intended for commercial use. Dry locations only.
All parts and accessories for this appliance must be used properly according to the instructions. All parts and accessories must be the original provided from manufacturer. All other parts or accessories that is not intended for use with this appliance is strictly prohibited.
The use of an extension cord, power adapter or other electric devices is highly not recommended.
LED ERROR INDICATOR
Indicator Code |
Problems/Causes |
E1 |
Open Circuit of the Sensor |
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E2 |
Short Circuit of the Sensor |
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E3 |
Overheating |
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E4 |
Signal Switch Malfunction |
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Additional Safety Tips
Always keep hands and face away from Pressure Release Device when releasing pressure.
Use extreme caution when removing the lid after cooking. Always tilt the lid away from you, so any remaining steam is away from your face.
Never attempt to open lid while cooking, or before float valve (4) has dropped. Do not attempt to defeat this safety feature by forcing lid open.
Do not cover or block the pressure valves.
Do not touch the pot or lid except for the handle immediately after using.
To avoid burns, allow food to cool before tasting. The temperature of the food gets considerably hotter than with conventional cooking.
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ABOUT YOUR PRESSURE COOKER
This digitally controlled and automatic pressure cooker uses advanced technology so you and your family can enjoy the benefits of better, faster and healthier cooking. Your Elite Platinum Pressure Cooker seals in steam to cook hotter and faster while maintaining important nutrients for healthier meals. Cooking fast and with less water saves vital natural resources and energy! The unit features easy touch-button settings, a countdown timer, and a very large cooking pot big enough for family gatherings! It’s the easiest pressure cooker to use on the market. It may seem like a complicated unit but rest assured, this pressure cooker is simple to use, makes meals quick and easy, and overall it saves you money! Please accept our thanks for purchasing an Elite Platinum Pressure Cooker and Enjoy!
PRESSURE COOKER WITH MULTIPLE FUNCTIONS:
Multiple functions for cooking, stewing, braising, simmering, and roasting.
Cooking will be done automatically by selecting the different menu choices on the unit. When the food has completed its cooking cycle, there will be a (3) beep indicator, followed by the unit automatically switching to the Keep Warm mode.
A delay timer allows the user to delay the start of cooking by up to 24-hours. When the timer is set, the count-down will start. At the end of the countdown, the cooker will start to heat up.
The pressure cooker also has its own memory. During interruptions such as a power failure, the unit will automatically renew the cooking cycle where the unit left off when the power resumes.
RAPID COOKING; TIME & POWER SAVING:
By using high pressure (high temperature), food will be cooked much more rapidly. This will reduce the cooking time and consumption of power. For example: when cooking rice, this pressure cooker will save up to 20% of the electricity and up to 15% of the time when compared to a conventional rice cooker. When cooking stew, soups or braising meats, this cooker will save more than 40% of time and more than 45% of power as compared to a conventional slow cooker. Cooking can also be done at high altitudes.
PRESERVES NUTRIENTS & PROMOTES HEALTHY EATING:
Airtight cooking methods preserve nutrients and original flavor of food.
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SHORT CORD PURPOSE
NOTE: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord.
Longer power-supply cords or extension cords are available and may be used if care is exercised in their use.
If an extension cord is used: (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the product; (2) the extension cord should be arranged so that it will not drape over the countertop or tabletop where it can unintentionally be pulled on or tripped over by children or pets.
POLARIZED PLUG
If this appliance is equipped with a polarized plug (one blade is wider than the other), please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way. If you are unable to fit the plug into the electrical outlet, try reversing the plug. If the plug still does not fit, contact a qualified electrician. Never use the plug with an extension cord unless the plug can be fully inserted into the extension cord. Do not alter the plug of the product or any extension cord being used with this product. Do not attempt to defeat the safety purpose of the polarized plug.
STOP
This is NOT a Stovetop Pressure Cooker.
Under NO circumstances should this Pressure Cooker or any of its parts or components be placed ON or NEAR a Stovetop, Range, or Open Flame.
Doing so will cause serious damage to the
Pressure Cooker and/or injury to person.
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PARTS IDENTIFICATION
12
20
1. |
Handle |
9. Upper Ring |
17. Filter |
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2. |
Lid |
10. Control Panel |
18. Rubber Seal Ring |
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3. |
Pressure Limiting Valve |
11. Power Cable |
19. Sensor |
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4. |
Float Valve (external view) |
12. Condensation Cup |
20. Lid Rest (lid latches onto the |
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5. |
Float Valve (internal view) |
13. Main Body |
side handle) |
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6. |
Inner Pot |
14. Electronic Heater |
21. Glass Lid (to be used with the |
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7. |
Outer Pot |
15. Bottom Ring |
Slow Cook function) |
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8. |
Handle |
16. Seal Ring for Float |
22. High and Low Racks |
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Valve |
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NOTE |
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The Inner Pot (6) consists of a non-stick |
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surface. To avoid scratching the non-stick |
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surface, please use wooden or plastic utensils. |
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22 |
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GLASS LID ASSEMBLY
**Your Pressure Cooker is equipped with a Tempered Glass Lid (21) that can be used with the SLOW COOK function . Please do not use this Glass Lid (21) with any other functions on this Pressure Cooker.
Assembly of the Knob on the Glass Lid will require a Phillips Screwdriver (not included).
Follow the diagram on the left to assemble the knob on the Glass Lid (21).
1. Handle + 2. Handle Base (Pre-assembled)
3.Glass Lid Body
4.Silicon Gasket
5.Gasket
6.M4 Screw
PRESSURE COOKER LID MARKINGS
Please note the "OPEN" and "CLOSE" markings on the Upper Ring (9) of the pressure cooker
body (13) and the“
”on the rim of the Lid (2). To properly close and secure the pressure cooker Lid (2), always line up the "CLOSE" marking on the Upper Ring (9) and
the “
”on the rim of the Lid (2). (Figure 1)
1
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RUBBER SEAL RING ASSEMBLY
Always ensure the Rubber Seal Ring (18) is securely fitted onto the metal ring in the interior of the Lid (2). The Rubber Seal Ring (18) should fit around the outside of the entire metal ring. Make sure the crease in the Rubber Seal Ring (18) meets with the metal ring all the way around. Then place the metal ring and Rubber Seal Ring (18) back into the Lid (2) making sure the hole in the center of the metal ring's crosssection is lined up with the metal pin in the center of the Lid (2). Press
2A down firmly until the metal ring is secured onto the Lid (2). (Figures 2A
– 2B)
2B
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BEFORE FIRST USE
Working |
PSI |
Maximum |
Keep Warm |
Delay Timer |
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Pressure |
Pressure |
Temperature |
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0~70kPa |
12 PSI |
90kPa |
140ºF ~ 175 ºF |
0.5~24 HR |
1.Remove packaging materials such as cardboard, plastics or Styrofoam and discard appropriately.
2.Clean all the parts by wiping with a soft damp cloth or sponge and dry thoroughly.
LID ASSEMBLY:
How to open the lid: Hold the handle (1) firmly, turn the lid (2) clockwise until it loosens and lift vertically. (Figures 3-4); the lid (2) can stand on the Lid Rest (20) (Figure 5).
Note: For new units, the seal of the lid (2) may be slightly stronger than normal and may be slightly difficult to unlock. Once the lid (2) has been opened and closed several times, it will loosen up.
OPEN |
OPEN |
OPEN |
3 |
4 |
5 |
How to close the lid: Take the lid (2) off the lid rest (20) (Figure 6), hold the handle (1) and close it downwards at the Opened Lid position (Figure 7). Turn counter-clockwise until you reach the Closed Lid position. (Figure 8)
CLOSE |
CLOSE |
CLOSE |
6 |
7 |
8 |
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PREPARING YOUR PRESSURE COOKER
1.Opening the lid: Hold the handle (1) firmly, turn the lid (2) clockwise until it loosens and lift vertically. (See Figures 9-10); the lid (2) can stand on the lid rest (20) (Figure 11).
OPEN |
OPEN |
OPEN |
9 |
10 |
11 |
2.Remove the inner pot (6) and add desired ingredients. The amount of water and food should not exceed 4/5 of the height of the inner Pot (6) (Figure 12). For food that will expand in water, the level should not exceed 3/5 of the Inner Pot (6) (Figure 13). The minimum level for cooking would be 1/5 of the Inner Pot (6). (Figure 14)
12 |
13 |
14 |
3.Be certain the inner receptacle, where the Electronic Heater is located, is clean and dry before inserting the Inner Pot (6) into the pressure cooker and adjust the pot left and right to ensure optimal contact between the Inner Pot and the Electronic Heater. (Figure 15)
15
Cooking Rice
When cooking rice, the maximum amount of rice allowed for this 8 quart pressure cooker is 16 cups of uncooked rice.
Normally one cup of rice requires one cup of water. This may vary according to taste.
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PREPARING YOUR PRESSURE COOKER (CONT).
4.Closing the Lid: Make sure the Rubber Seal Ring (18) is fitted properly onto the metal ring inside the lid (2). Observe the Rubber Seal Ring (18) inside the lid (2) and ensure that it is fitted onto the outer part of the metal ring all the way around. (Caution: If the rubber seal ring is damaged, do not use the pressure cooker. Contact Customer Service to repair or replace.)
5.Lift the lid (2) from the rested position. Close the lid (2). Hold the handle (1) and turn it Counter-Clockwise to the “LOCKED” position. (A clamping sound can be heard See Figures 16-18).
CLOSE |
CLOSE |
CLOSE |
16 |
17 |
18 |
Note: To ensure you are properly closing the lid (2), please make sure the pressure limiting valve (3) is on your left side when you are facing the front of the pressure cooker (when facing the control panel (10)).
6.Adjust the Pressure Limiting Valve (3) to the “Air Tight” position , and ensure that the Float Valve (5) sinks.
7.When adjusting the Pressure Limiting Valve (3) to either the "Airtight" or the "Exhaust" positions, line up the marking on the Pressure Limiting
Valve (3) with the arrow on the Handle (1) as shown in Figures 19 and 20.
19 |
20 |
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PREPARING YOUR PRESSURE COOKER (CONT).
NOTES & TIPS #1:
Please note that the Pressure Limiting Valve (3) will be loose when you are not using the unit for cooking. It will rock slightly and will turn 360° manually. Once the pressure cooker is in operation and the pressure has built up to its capacity, the Pressure Limiting Valve (3) will tighten but on the surface it will resemble a bobble-head, only allowing itself to be turned to “Exhaust”. Once all the pressure has released, it will become loose again.
NOTES & TIPS #2:
During the Pressure Building process, you may notice steam or pressure escaping from the Pressure Limiting Valve (3). Carefully adjust the valve by moving it gently or turning it side to side gently using tongs or similar utensil until it seals properly.
If any steam is escaping around the lid, it means that the Rubber Seal Ring (18) may not have completed a tight seal when the lid was locked. Cancel the cooking process, release pressure manually or naturally, remove the lid and check the Rubber Seal Ring (18). Reposition the lid and ensure that it is secure. Start the cooking process again.
Please note that steam escaping from the Valve (3)or around the lid is normal for the first 5 minutes or so of the cooking process. If it continues beyond 10 minutes, please press the KEEP WARM/CANCEL button and follow the instructions to release all the pressure before removing the lid to check the Valve or the Rubber Seal Ring.
NOTES & TIPS #3:
**At any point during the selection process or the cooking process, you can press the CANCEL button to cancel your selection or to cancel the cooking process.
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OPERATING INSTRUCTIONS
HOW TO USE THE MENU BUTTONS:
There are eight MENU BUTTONS programmed for your pressure cooker. They are RICE, SOUP & STEW, MEAT & CHICKEN, SLOW COOK, BEANS/POTATOES, BROWN/SAUTE, FISH & VEGETABLES, AND DESSERTS. The default times are programmed for quick and easy cooking for small portions of food. (When cooking food that is more than 3lbs. or more than 6-cups, please use the Timed Cooking function.) Each of the default times is programmed to detect the weight of food being cooked and how much liquid is inside the pot during the cooking cycle. The unit will automatically build up the pressure, cook the food and go to KEEP WARM when cooking is complete.
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MENU BUTTON |
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DEFAULT COOKING TIME |
COOKING TIME RANGE |
RICE |
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12 MIN |
N/A |
SOUP & STEW |
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25 MIN |
20-60 MIN |
MEAT & CHICKEN |
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12 MIN |
5-60 MIN |
SLOW COOK |
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6 HOURS |
0.5-9.5 HOURS |
BEANS |
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40 MIN |
10-90 MIN |
BROWN/SAUTE |
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5 MIN |
3-8 MIN |
FISH/VEGETABLES |
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5 MIN |
3-15 MIN |
DESSERTS |
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18 MIN |
5-33 MIN |
1.Prepare desired food and place into cooking pot.
2.Secure the Lid (2) onto the unit, turn it Counter-clockwise to lock it properly in place.
3.Make sure the Pressure Limiting Valve (3) is set to the “Airtight” position.
4.Plug the power cord into a 120V power outlet.
5.The LED screen will display 00 00.
6.Choose the desired MENU BUTTON. The Default Cook Time will display for the selected setting. For example, if RICE is selected, the display will show P12. There is no need to press any other button.
7.The RICE Indicator will blink five times and then illuminate solid once it begins operation.
While the unit is building up pressure the display will show 00 12. The unit may take between 5-20 minutes to build up pressure depending on weight of contents inside.
NOTES & TIPS #4:
When pressing a MENU BUTTON, the LED screen will not immediately change until the pressure has built up to capacity. This may take approximately 5-10 minutes depending on the quantity of food you are cooking.
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OPERATING INSTRUCTIONS (CONT.)
8.The pressure cooker will begin to operate based on a cooking time of 12 minutes. When proper pressure is achieved, the display will show 00:12 and the cooking time will begin to countdown. (The time displayed will depend on the selected MENU BUTTON and the DEFAULT COOK TIMES CHART on page 14).
9.When the unit has pressurized, it will begin to pressure-cook the food. You may hear quiet hissing or sizzling sounds coming from inside of the unit during this time. **See Notes & Tips #2 if there is steam escaping from the Lid (2) or the Pressure Limiting Valve (3).
10.When cooking has completed, the pressure cooker will beep 3-times and automatically go to KEEP WARM. The display will show bb during KEEP WARM.
11.The KEEP WARM indicator light will illuminate and the Pressure Cooker will begin naturally releasing the pressure. (See Notes & Tips #6). Depending on the contents inside, natural pressure release may take some time to fully release. As a safety feature, the lid will not open unless all pressure is released. Do not force the lid open. Once all pressure has released, the Float Valve (4) should sink and the lid should open easily. If the lid feels tight, please allow additional time for pressure to fully release before attempting to open the lid.
12.You may also Quick Release the pressure. To use Quick Release, move the Pressure Limiting Valve (3) to the “Exhaust” position to release the pressure until the Float
Valve (4) sinks. (Figures 21-22)
CAUTION: Use an oven mitt or long utensil. Keep hands and face away from Pressure Limiting Valve (3) while in the Exhaust position. Failure to comply may cause serious injury.
NOTES & TIPS #5:
When cooking soups or stews with other hearty ingredients such as potatoes or meat, as much as 5 or 6 cups of liquid must be used to prevent ingredients from over-cooking or burning.
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13.Always be certain the pressure is released completely before unlocking the lid (2) and opening it.
14.Press CANCEL to end operation and remove food to serve immediately or allow the unit to remain in KEEP WARM mode. (It is not recommended to keep food warm for over 4-hours).
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OPERATING INSTRUCTIONS (CONT.)
NOTES & TIPS #6:
a.NATURAL RELEASE is recommended when cooking foods that will not have the tendency to overcook such as Potatoes, Beans, Soups & Stews. During the Natural Release time period, the pressure cooker may still be heated and cooking the food slightly. In Natural Release, do not move the Pressure Limiting Valve (3) to EXHAUST immediately after cooking. Depending on the contents inside, Natural Release may take some time to fully release. Gently tap the Valve (3) using an oven mitt or utensil. If it is loose and turns easily and no steam is released from the Valve (3), then all pressure has been released. As a safety feature, the lid will not open unless all pressure is released. Do not force the lid open. Once all pressure has released, the Float Valve (4) should sink and the lid should open easily. If the lid feels tight, please allow additional time for pressure to fully release before attempting to open the lid.
b.QUICK RELEASE is recommended when cooking foods that you wish to be Medium or MediumRare such as Beef Roasts or Lamb. This will release the pressure quickly and prevent the food from over-cooking.
CAUTION: Use an oven mitt or long utensil. Keep hands and face away from Pressure Limiting Valve (3) while in the Exhaust position. Failure to comply may cause serious injury.
HOW TO USE THE “PRESSURE COOK TIME” BUTTON:
Setting your own cook time is ideal for cooking meat or poultry that weighs more than 3- pounds. It is also suggested for slow-cooking certain recipes that require cooking for more than 30-minutes. The programmed cook time can be set up to 90-minutes.
The PRESSURE COOK TIME BUTTON is used in combination with the MENU BUTTONS.
TIP: Check the chart on page 14 for the "Cooking Time Range" for each MENU BUTTON.
1.Prepare desired food and place into cooking pot.
2.Secure the Lid (2) onto the unit, turn it Counter-clockwise to lock it in place properly.
3.Make sure the Pressure Limiting Valve (3) is set to the “Airtight” position.
4.Plug the power cord into a 120V power outlet.
5.The LED screen will display 00 00.
6.Press a MENU BUTTON and then quickly press the PRESSURE COOK TIME button to adjust the cooking time. Each incremental press of the button increases the cooking time by 1 minute. Hold the button down for rapid increase of cooking time.
Example 1: If you first press BEANS and then quickly press the PRESSURE COOK TIME button, you will be able to set the cook time between 10 – 90 minutes.
Example 2: If you first press FISH/VEGETABLES and then quickly press the PRESSURE COOK TIME button, you will be able to set the cook time between 3 – 15 minutes.
You can do this using all of the MENU BUTTONS except for RICE.
7.Press the PRESSURE COOK TIME button past the maximum time allowed to start over at the beginning of the "Cooking Time Range" for each MENU BUTTON.
(continued on next page)
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OPERATING INSTRUCTIONS (CONT.)
TIP: If you cannot adjust the PRESSURE COOK TIME, it is because too much time has passed since you first pressed the PRESSURE COOK TIME BUTTON. Cancel the cooking process. Press desired MENU BUTTON and then quickly press the PRESSURE COOK TIME BUTTON continuously until you've reached the desired cook time.
8.There is no need to press any other button.
9.The Indicator Light will blink five times and then illuminate solid when it begins operation.
8.When proper pressure is achieved, the display will show the desired cook time and the cooking time will begin counting down.
9.When cooking has completed, the pressure cooker will beep 3-times and automatically go to KEEP WARM. The display will show bb during KEEP WARM.
10.The KEEP WARM indicator light will illuminate and the Pressure Cooker will begin naturally releasing the pressure. (See Notes & Tips #6).
HOW TO USE THE DELAY TIMER:
If you wish to Program your pressure cooker to automatically cook prepared food at a later time, you can program the pressure cooker to delay cooking by up to 24-hours. (*See Notes & Tips #7). This setting is used in combination with the MENU BUTTON SELECTIONS in the chart shown on page 14 and with the PRESSURE COOK TIME BUTTON.
1.Prepare desired food and place into cooking pot.
2.Secure the Lid (2) onto the unit, turn it Counter-clockwise to lock it in place.
3.Make sure the Pressure Limiting Valve (3) is set to the “Airtight” position.
4.Plug the power cord into a 120V power outlet.
5.The LED screen will display 00 00.
6.Press the DELAY TIMER button. The LED screen will show 0:30 which is equal to 30 minutes of delay time. Press it again for each additional 0.5-hour or hold for rapid increase. The maximum Delay period is 24-hours in half-hour increments. Pressing the delay timer button again after reaching the 24-hour setting will automatically reset the delay timer to zero. (The time that displays on the LED screen shows how long the user wants the unit to wait before the cooking process begins.)
7.EX: If you wish to program the pressure cooker to automatically turn on
in 3-hours, press the DELAY TIMER button until the LED screen displays 3:00.
8.After programming a Delay time of 3 hours, choose a MENU BUTTON or customize your PRESSURE COOK TIME.
MENU SELECT BUTTONS:
Select one of the 8 Pre-Set MENU BUTTONS.
Once you have selected your desired function, the pressure cooker will count down the delay time of 3 hours and then start cooking.
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OPERATING INSTRUCTIONS (CONT.)
PRESSURE COOK TIME:
Press a MENU BUTTON and then quickly press the PRESSURE COOK TIME button to reach the desired cook time. Follow the instructions under "How to use the PRESSURE COOK TIME button."
Once the desired DELAY TIME and PRESSURE COOK TIME are selected, the DELAY TIMER and the MENU BUTTON will illuminate and the unit will begin counting down the delayed time before cooking begins.
9.Once the pressure cooker completes its countdown, the unit will begin to pressurize and follow the cooking sequence for the chosen PRESSURE COOK TIME selection.
10.When cooking is complete, the pressure cooker will beep 3-times and automatically go to KEEP WARM. The display will show bb during KEEP WARM.
11.The KEEP WARM indicator light will illuminate. This indicates the Pressure Cooker is Naturally Releasing the pressure. (See Notes & Tips #6).
NOTES & TIPS #7:
During the cooking process, when the pressure cooker enters into the Pressurized Sequence, the first digit on the LED screen will display the letter “P”.
For foods with a high volume of liquid (Stews, soups, porridges, etc.) IT IS NOT RECOMMEND TO
USE QUICK RELEASE. This is to avoid liquid splatter from the ventilation in the Pressure Limiting Valve (3).
Use NATURAL RELEASE: User should wait for the temperature to drop and the Float Valve to sink on its own prior to opening the lid.
CAUTION: It is not recommended to use the Delay Timer function to cook foods that may spoil.
Leaving raw foods inside the pressure cooker for long periods of time prior to cooking may result in the food spoiling. Cook food that can be left out such as rice, beans, grains or other foods that will not spoil.
HOW TO BROWN/SAUTÉWITH YOUR PRESSURE COOKER:
Before Pressure Cooking, most recipes will benefit from the golden color, richer flavors and moist results gained from Browning/Sautéing.
To Brown or Sauté your meats or vegetables prior to pressure cooking:
1.Remove lid (2) and plug in the pressure cooker.
2.Press the BROWN/SAUTE button. Press the PRESSURE COOK TIME button to increase the time. There is no need to press any other button.
3.Add oil or butter as directed in your recipe and then place food into the Inner Pot (6).
4.Stir or turn food as needed until desired color and consistency is reached.
5.Press the Keep Warm/Cancel button if you want to cancel the BROWNING function before the timer finishes counting down.
Allow the unit to rest 2-3 minutes after cancelling the BROWNING function before beginning to pressure cook.
6.Continue your recipe by adding liquid, attaching lid (2) and selecting desired program/cook time.
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OPERATING INSTRUCTIONS (CONT.)
HOW TO USE THE KEEP WARM FUNCTION:
Food can be prepared at an earlier time and kept warm inside the pressure cooker using the KEEP WARM function. Food should not be kept warm for more than 4-hours. Additional time may cause a change in flavor, appearance and cause food to spoil.
1.Prepare desired food and place into cooking pot.
2.Secure the Lid (2) onto the unit, turn it Counter-clockwise to lock it in place properly.
3.Plug the power cord into a 120V power outlet.
4.The LED screen will display 00 00.
5.Press the KEEP WARM/CANCEL button once. The KEEP WARM/CANCEL indicator light will illuminate solid and the display will read bb. It is
recommended to set the Pressure Limiting Valve (3) to “Exhaust” at this time.
6.To cancel, simply press the KEEP WARM/CANCEL button again until indicator light is no longer illuminated.
7.Remove food and serve.
8.Unplug power cord and allow to cool completely before dismantling and cleaning.
HOW TO USE THE SLOW COOK BUTTON:
1.Prepare desired food and place into Inner Pot (6).
2.Place the Tempered Glass Lid (14) onto the pressure cooker.
3.Plug the power cord into a 120V power outlet.
4.The LED screen will display 00 00.
5.Press the SLOW COOK button once and the display will show the default SLOW COOK time of 06:00. Quickly continue to press the SLOW COOK button to increase cook time in increments of 30 minutes.
6.Hold the SLOW COOK button down for rapid increase of cooking time.
NOTE: The longest SLOW COOK time allowed is 9.5 hours.
TIP: If you cannot adjust the SLOW COOK time, it is because too much time has passed since you first pressed the SLOW COOK BUTTON. Cancel the cooking process. Then press the SLOW COOK button continually until you've reached the desired cook time.
7.There is no need to press any other button.
8.The SLOW COOK indicator will blink five times and then illuminate solid once it begins operation.
The unit may take between 5~20minutes to reach temperature before beginning count down.
9.When cooking is complete, the cooker will beep 3-times and automatically go to KEEP WARM. The display will show bb during KEEP WARM.
10.The KEEP WARM indicator light will illuminate. Press CANCEL to end the operation.
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OPERATING INSTRUCTIONS (CONT.)
HOW TO COOK WITH FROZENFOODS:
Cooking frozen food inside a pressure cooker is quick and easy but has certain restrictions. Only cook individual cuts of frozen meats that are up to 1 inch thick, the cooking time does not need to be altered. Pressure will not be achieved until the internal temperature has reached a preset level. If the recipe states the meat should be cooked for 10 minutes after pressure has been achieved, it will still be the same, but it will take longer to reach the required pressure point.
It is not recommended to pressure cook larger cuts of frozen meats such as a whole roast, a block of frozen ground meat or a whole chicken. Larger cuts will require increased cooking times of up to one third more, and the results may not be the same when compared to meats that were thawed (or at least partially thawed) and browned before cooking.
HOW TO USE THE PRESSURE COOKER FOR CANNING:
It is recommended to purchase a separate instructional book that is specific to Canning. These books can be purchased at a local book store. This pressure cooker can be used to do basic pressure canning and the water-bath method. Low-Acidic fruits and vegetables and High-Acidic fruits and vegetables are recommended. It is not recommended to can foods such as meat or seafood products in this unit. It is not recommended to use this pressure cooker for canning at high or low altitudes.
Before using this unit for canning purposes, check with the UDSA for food preservation guidelines or read the publications listed at http://www.uga.edu/nchfp/publications/publications_usda.html.
1.Always use canning supplies specifically manufactured for canning purposes. It is recommended to use mason jars that are 32-ounces or smaller. Do not stack jars on top of each other.
2.Always inspect your canning supplies to ensure proper function and safety. Avoid using jars with chips, nicks, cracks or other imperfections in the glass, rims or lids.
3.Wash jars thoroughly in hot water according to manufacturer’s instructions.
4.Prepare food and fill mason jars and seal according to manufacturer’s instructions.
5.Always make sure there is 1-inch of headspace in the jars.
6.Use a thin utensil to release any trapped air between the food and the jar by pressing food firmly to the sides to dislodge any air bubbles.
7.Set jar lids onto the jar and screw on the outer rings until tight, then unscrew ¼ turn.
8.Place jars into the inner pot.
9.If desired, use clean dish towels to tuck around the jars to prevent them from touching each other or the sides of the inner pot.
10.Fill inner pot with 6-cups of water. (Certain canning recipes may require a different amount of water.)
11.Secure the lid onto the pressure cooker, turn it Counter-clockwise to lock it in place properly.
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