6Qt. Digital Pressure Cooker
Model EPC-608
EPC-608W
INSTRUCTION MANUAL
Before operating your new appliance,
please read all instructions carefully and keep for future reference.
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TABLE OF CONTENTS….
IMPORTANT SAFEGUARDS_______________________________________ 2
ABOUT YOUR PRESSURE COOKER _______________________________ 4
PARTS & FEATURES ____________________________________________ 5
BEFORE FIRST USE _____________________________________________ 6
Lid Assembly ____________________________________________ 6
Dismantling & Installing ___________________________________ 7
PREPARING YOUR PRESSURE COOKER ___________________________ 8
OPERATING INSTRUCTIONS _____________________________________ 10
How to Use the Menu Buttons ______________________________ 10
How to use the Pressure Cook Time _________________________ 12
How to use the Pre-Set Timer _______________________________ 13
How to Brown/Sauté ______________________________________ 14
How to Reheat or Keep Warm ______________________________ 14
How to cook Frozen foods _________________________________ 14
How to Pressure Can _____________________________________ 15
CARE & CLEANING _____________________________________________ 16
FREQUENTLY ASKED QUESTIONS ________________________________ 17
COOKING CHARTS ______________________________________________ 19
RECIPES ______________________________________________________ 22
WARRANTY & CUSTOMER SERVICE _____________________________
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CAUTION
– To ensure continued protection against the risk of electric shock
connect to properly grounded outlets only.
This appliance has a three-prong plug (meaning there are three prongs to fit into a power
outlet), please follow the below instructions:
To reduce the risk of electric shock, this plug is intended to fit into a three-prong power outlet
only in one direction. If it does not fit, contact a qualified electrician. Do not attempt to
modify the plug in any way.
NOTE: A short power cord is provided to reduce the risk of personal injury resulting from
becoming entangled in or tripping over a longer cord.
Longer power-supply cords or extension cords are available and may be used if care
is exercised in their use.
If an extension cord is used: (1) the marked electrical rating of the extension cord should be
at least as great as the electrical rating of the product; (2) the extension cord should be
arranged so that it will not drape over the countertop or tabletop where it can unintentionally
be pulled on or tripped over by children or pets.
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IMPORTANT SAFEGUARDS…
When using pressure cookers, basic safety precautions should always be followed:
1. Read all instructions before operating your pressure cooker.
2. Do not operate while unattended.
3. Do not touch hot surfaces. Use handles or knobs.
4. Close supervision is necessary when the pressure cooker is used near children.
5. DO NOT allow children to operate under any circumstance.
6. Do not place the pressure cooker in a heated oven or on a stove top.
7. Extreme caution must be used when moving a pressure cooker containing hot foods.
8. Do not use pressure cooker for other than intended use.
9. Never immerse machine in water or other liquids.
10. This appliance cooks under pressure. Improper use may result in injury.
11. Make certain the unit is properly closed before operating. See Operating Instructions.
12. Do not fill the unit over 4/5 full. When cooking foods that expand during cooking such as rice or dried
vegetables, do not fill the unit over 3/5 full. Over filling may cause a risk of clogging the vent pipe and
developing excess pressure. Failure to follow this procedure can result in injury to person(s) and/or
damage to the unit.
13. Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals,
split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure
release device (steam vent). These foods should not be cooked in a pressure cooker.
14. Always check the pressure release devices for clogging before use.
15. Do not open the pressure cooker until the unit’s internal pressure has been released completely. If the
lid is difficult to slide open, this indicates that the cooker is still pressurized – do not force it open. Any
pressure in the cooker can be hazardous. See Operating Instructions.
16. Do not use this pressure cooker for pressure frying with oil.
17. DO NOT place the product near flammable materials or use in a humid environment.
18. DO NOT damage the Rubber Seal and DO NOT replace it with anything other than the replacement
designated for this unit.
19. DO NOT tamper with the Steel Ring in the Lid (2) with any tools or external forces. If the Steel Ring is
damaged (2), please stop using immediately and replace the Lid.
20. Clean the Filter (20) regularly to keep the pressure cooker clean.
21. NEVER use additional weight on the Pressure Limiting Valve (3) or replace the Pressure Limiting
Valve (3) with anything not intended for use with this unit.
22. The surface of contact between the Inner Pot (8) and the Electronic Heater (18) should always be
clean. DO NOT use the Inner Pot with other heating sources. DO NOT replace the Inner Pot with a
container other than what is recommended by the manufacturer.
23. The Inne
r Pot consists of a non-stick layer surface. To avoid scratching the non-stick surface, please
use wooden or plastic utensils.
24. Food should not be kept warm for more than 4 hours in order to maintain the freshness of the food.
The pressure cooker should not be used for more than 6 hours continuously. Serious Injury and/or
damage may occur if any safeguards are ignored.
25. If steam releases around the Lid (2) during the cooking process, please turn the machine off. Allow it
to cool and check the Rubber Seal. Please contact our Customer Service for any trouble-shooting
information.
26. If there is any malfunction of the cooker during the cooking process, please stop using the device and
contact our Customer Service for any trouble-shooting information.
27. DO NOT disassemble the product, or replace parts with parts not intended for this unit. Always contact
our Customer Service for any trouble-shooting information.
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28. This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for their
safety.
29. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking
off parts.
30. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or
has been damaged in any manner. Return appliance to the nearest authorized service facility for
examination, repair or adjustment.
31. The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
32. Do not use outdoors.
33. Do not let cord hang over edge of table or counter, or touch hot surfaces.
34. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “off”, then remove plug from wall outlet.
35. DO NOT move the appliance when it contains hot food or liquid.
36. A short detachable power-supply cord should be used to reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
37. Longer detachable power-supply cords or extension cord are available and may be used if care
is exercised in their use.
38. If a longer detachable power-supply cord or extension cord is used:
The marked electrical rating of the cord set or extension cord should be at least as great as
the electrical rating of the appliance.
The cord should be arranged so that it will not drape over the countertop or tabletop where it
can be pulled on by children or tripped over unintentionally.
39. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-prong
cord.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
SAFETY WARNING: There is a potential risk of fire, electric shock or injury to persons if the product
is not used as instructed. Protection against electric shock is assured only if the main power cord is
connected to a properly grounded 120V | 60Hz power receptacle.
• This product is to be used in an indoor environment only and is not intended for commercial use.
Dry locations only.
• All parts and accessories for this appliance must be used properly according to the instructions.
All parts and accessories must be the original provided from manufacturer. All other parts or
accessories that are not intended for use with this appliance is strictly prohibited.
• The use of an extension cord, power adapter or other electrical device is not recommended due
to possibility of short circuit.
LED ERROR INDICATOR
Indicator Code Problems/Causes
E1 Open Circuit of the Sensor
E2 Short Circuit of the Sensor
E3 Overheating
E4 Signal Switch Malfunction
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ABOUT YOUR PRESSURE COOKER .
This digitally controlled and automatic electric pressure cooker uses advanced technology so
you and your family can enjoy the benefits of better, faster and healthier cooking. Your Elite
Pressure Cooker seals in steam to cook hotter and faster while maintaining important nutrients
for healthier meals. Cook fast and with less water to save vital natural resources and energy.
The pressure cooker features easy touch-button settings, a countdown timer, and a very large
cooking pot big enough for family gatherings! It’s the easiest pressure cooker to use on the
market. It may seem like a complicated unit but rest assured, this pressure cooker is simple to
use, makes meals quick and easy, and overall it saves you money!
PRESSURE COOKER WITH MULTIPLE FUNCTIONS:
Multiple functions for cooking, stewing, braising, simmering, and roasting:
• Cooking will be done automatically by selecting the different menu choices on the unit.
When the food has completed its cooking cycle, there will be a (3) beep indicator,
followed by the unit automatically switching to the Keep Warm mode.
• This unit also allows the user to choose the period of Pressurized Cooking Time
(0-99 minutes) according to one’s taste and needs in addition to the Pre-Set menu.
• A preset timer allows the user to preset the cooking time up to 24-hours. When the
timer is set, the count-down will start. By the end of the countdown, the cooker will
start to heat up.
• The pressure cooker also has its own memory. Interruptions such as a power failure
will automatically renew the cooking cycle where the unit left off when the power
resumes.
RAPID COOKING; TIME & POWER SAVING:
• By using high pressure (high temperature), food will be cooked much more rapidly.
This will reduce the cooking time and consumption of power. For example: when
cooking rice, this pressure cooker will save up to 20% of the electricity and up to 15%
of the time when compared to a conventional rice cooker. When cooking stew, soups
or braising meats, this cooker will save more than 40% of time and more than 45% of
power as compared to a conventional slow cooker. Cooking can also be done at high
altitudes.
PRESERVE NUTRIENTS & PROMOTES HEALTHY EATING:
• Airtight cooking methods preserve nutrients and original flavor of food.
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PARTS & FEATURES…
1. Handle 9. Outer Pot 17. Bottom Base
2. Lid 10. Upper Body & Handle 18. Electronic Heater
3. Pressure Limiting Valve 11. Control Panel 19. Float Valve Seal Ring
4. Float Valve (external view) 12. Power Cable 20. Filter
5. Float Valve (internal view) 13. Steam Condensation Cup 21. Rubber Seal Ring
6. Lid Lock-Slider 14. Body Cover/Structure 22. Sensor
7. Sliding Latch for Lid 15. Spoon/Ladle Holder
8. Inner Pot 16. Lower Body Base
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BEFORE FIRST USE .
Working
Pressure
PSI Maximum
Pressure
Keep Warm
Temperature
Preset Timer
Half Hour Increments
0~70kPa 12 PSI 90kPa 140ºF ~ 175 ºF 1~24 Hours
1. Remove packaging materials such as cardboard, plastics or Styrofoam and discard
appropriately.
2. Clean all the parts by wiping with a soft damp cloth or sponge and dry thoroughly.
LID ASSEMBLY:
1. How to open the lid:
When the lid (2) of the cooker is at the Closed position (Figure 1),
hold the Handle (1) and turn it clockwise until you reach the Opened-Lid position (Figure 2).
Lift up and the lid will swing open vertically.
CAUTION: When hot, always make sure to use a protective glove/mitt when opening the lid
to prevent hot steam injury. Keep exposed face or hands away from opening.
NOTE: For new units, the seal of the lid may be slightly stronger than normal and may be
slightly difficult to unlock. Once the lid has been opened and closed several times, it will
loosen up.
2. How to close the lid:
When the Lid (2) of the cooker is in vertical position (Figure 4), hold
the Handle (1) and close it downwards at the Opened Lid position (Figure 5). Turn counterclockwise until you reach the Closed Lid position. (Figure 6).
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DISMANTLING & INSTALLING LID:
3. How to dismantle/remove the lid:
When the lid (2) of the cooker is in the upright vertical
position (Figure 7), hold the lid with both hands, and adjust the height between the Lid and
the upper edge of the cooker to approximately 10cm (Figure 8). Then turn it counterclockwise until you reach the Closed Lid position (Figure 9). In order to remove the lid, you
will need to move in an upward direction (Figure 10).
4. How to install the lid:
Hold the Lid (2) with both hands at the Closed Lid position and pull
it upwards in a slanted position which leads to a height of 10cm between the Lid and the
upper edge of the cooker (Figure 11). Align the Lid’s Sliding Valve (7) to the pressure
cooker’s Lock-Slider (6) and turn it in a clockwise direction until you reach the Opened Lid
position (Figure 12). The lid will be installed when the lid is seated and in the horizontal
position (Figure 13).
TIP: Position the lid above the unit with the open hinge latch positioned right above the
hinge bar. Then firmly push down on the lid to snap it into position. Slide the lid left and right
to ensure a smooth connection.
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PREPARING YOUR PRESSURE COOKER .
1. To open the lid, hold the Handle (1) and turn it in a clockwise direction until you reach the
Opened Lid position. Then pull upwards to vertical position (Figure 14 & 15).
2. Remove the inner pot (8) and place desired food and liquids into the pot. The amount of
water and food should not exceed 4/5 of the height of the inner Pot (Figure 16.) For food
that will expand in water, the level should not exceed 3/5 of the Inner Pot (Figure 17). The
minimum level for cooking would be 1/5 of the Inner Pot (Figure 18).
• When cooking rice, the maximum amount of rice allowed for
this pressure cooker is 12 cups of uncooked rice.
• Normally one cup of rice requires one cup of water. This may
vary according to taste.
3. Be certain the inner lining receptacle, where the Electronic Heater
is located, is clean before inserting the inner pot. Place the inner
pot into the pressure cooker and adjust the pot left and right to
ensure optimal contact between the Inner Pot and the Electronic Heater. (Figure 19)
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4. Closing the lid.
a) Make sure the Rubber Seal Ring (21) is fitted properly onto the inner part of the lid (2).
b) Observe the Rubber Seal Ring (21) inside the Lid (2) and ensure that it is evenly fitted
into the track. (Caution: If the rubber seal ring is damaged, do not use the
pressure cooker. Contact Customer Service to repair or replace.)
c) Close the lid.
d) Hold the Handle (1) and turn it to the “Closed” position or Counter -clockwise. (Figure
20 & 21).
5. Adjust the Pressure Limiting Valve (3) to the “Air Tight” position, and ensure that the Float
Valve (5) is in the sunk “down” position. (Figure 22a & 22b)
NOTES & TIPS #1:
• Please note that the Pressure Limiting Valve (3) will be loose when you are
not using the unit for cooking. It will rock slightly and will turn 360° manually.
Once the pressure cooker is in operation and the pressure has built up to its
capacity, the Pressure Limiting Valve (3) will tighten securely, only allowing
itself to be turned to the Left or Right to “Exhaust”. Once all the pressure has
released, it will become loose again.
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OPERATING INSTRUCTIONS .
HOW TO USE THE
MMEENNUU BBUUTTTTOONNS
S
:
There are eight Menu Buttons programmed for your pressure cooker. These are provided for
quick and easy cooking for small portions of food in addition to manual programming. (When
cooking food that is more than 3-4lbs. or more than 6-cups, please use the Timed Cooking
function.) Each of these choices is programmed to detect the weight of food being cooked and
how much liquid is inside the pot during the cooking cycle. The unit will automatically build up
the pressure, cook the food and go to Keep Warm automatically when cooking is complete.
MENU BUTTON SELECTIONS & APPROXIMATE COOK TIMES:
WHITE RICE / RISOTTO
10 minutes
VEGETABLES
5 minutes
SOUP / STEW
18 minutes
POULTRY
20 minutes
BEANS
25 minutes
MEAT
26 minutes
BROWN / WILD RICE
24 minutes
REHEAT
11 minutes
1) Prepare desired food and place into cooking pot. (Recommended portions for the Menu
Function are 3lbs. or 6 cups. Any food over this amount, please see the Pressure Cook
Time section.)
2) Secure the lid onto the unit, turn it Counter-clockwise to lock it properly in place.
3) Make sure the Pressure Limiting Valve (3) is set to the “Airtight” position.
4) Plug the power cord into a 120V power outlet.
5) The machine will beep and the LED screen will display 0000
.
6) Choose the desired Menu Function and press the button, the indicator light will illuminate
and the LED will display the pre-programmed cook time. The pressure cooker will begin to
operate.
7) When proper pressure is achieved, the LED screen will display a letter “P”.
(For example when the Meat Menu Button is selected: P026
will display and the 26-minutes
will begin to count down after Pressure has been achieved.)
8) When the unit has pressurized, it will begin to pressure-cook the food. You may hear quiet
hissing or sizzling sounds coming from inside of the unit during this time.
NOTES & TIPS #2:
• During the Pressure Building process, you may notice steam or pressure
escaping from the Pressure Limiting Valve (3). Carefully adjust the valve by
moving it gently or turning it side to side gently using tongs or similar utensil
until it seals properly.
• If any steam is escaping around the lid, it means that the Rubber Seal Ring
(21) may not have completed a tight seal when the lid was locked. Cancel the
cooking process, release pressure manually or naturally, remove the lid and
check the Rubber Seal Ring (21). Reposition the lid and ensure that it is
secure. Start the cooking process again.
NOTES & TIPS #3:
• When cooking soups or stews with other hearty ingredients such as potatoes or
meat, as much as 3 to 6 cups of liquid must be used to prevent ingredients
from over-cooking or burning.
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9) When cooking has completed, the pressure cooker will beep 3-times and automatically go
to Keep Warm.
10) The Keep Warm indicator light will illuminate. The Pressure Cooker will automatically
release the pressure naturally. This will take approximately 10-15 minutes.
11) If you wish to Quick Release
the pressure, move the Pressure Limiting Valve (3) to
“Exhaust” position to release the pressure until the Float Valve (5) sinks. (Figure 23a &
23b).
CAUTION: Keep hands and face away from Pressure Limiting Valve while in the
Exhaust position. Failure to comply may cause serious injury.
12) Always be certain the pressure is released completely before unlocking the lid and opening
it.
CAUTION: Keep exposed hands and face away from the opening when opening the
lid. Failure to comply may cause serious injury.
13) Remove food to serve immediately or press the Keep Warm button to keep food warm.
(It is not recommended to keep food warm for over 4-hours).
NOTES & TIPS #4:
• NATURAL RELEASE is recommended when cooking foods that will not have the
tendency to overcook such as Potatoes, Beans, Soups & Stews. During the Natural
Release time period (approximately 10-15 minutes), the pressure cooker may still be
heated and cooking the food slightly.
• QUICK RELEASE
is recommended when cooking foods that you wish to be Medium
or Medium-Rare such as Beef Roasts or Lamb. This will release the pressure quickly
and prevent the food from over-cooking.
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