Elite EPC-1013 User Manual

10 QT. DIGITAL PRESSURE
COOKER

Model: EPC-1013(A~Z)

INSTRUCTION MANUAL

Before operating your new appliance, please read all instructions carefully and keep for future
reference.

TABLE OF CONTENTS

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IMPORTANT SAFEGUARDS 2-3
SAFETY WARNING 4
ADDITIONAL SAFETY TIPS 4
LED ERROR INDICATOR 4
ABOUT YOUR PRESSURE COOKER 5
SHORT CORD PURPOSE/POLARIZED PLUG 6
PARTS IDENTIFICATION 7
PRESSURE COOKER LID MARKINGS 8
RUBBER SEAL RING ASSEMBLY 9
BEFORE FIRST USE 10
Lid assembly 10
PREPARING YOUR PRESSURE COOKER 11-13
Opening the lid 11
Closing the lid 12
OPERATING INSTRUCTIONS 14-19
How to use the pre-set menu buttons 14-15
How to use the pressure cook time button 16
How to use the delay timer 17
How to brown/sauté with your pressure cooker 18
How to use the keep warm function 18-19
How to cook with frozen foods 19
How to use the pressure cooker for canning 19-20
HELPFUL TIPS 21
HOW TO CLEAN YOUR PRESSURE COOKER 22
TROUBLESHOOTING 23-24
COOKING TIME CHART 25-28
RECIPES 29-67
Savory pressure cooker recipes 29
Desserts 58
Canning recipes 64
WARRANTY AND RETURN INSTRUCTIONS 68-69

IMPORTANT SAFEGUARDS

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When using pressure cookers, basic safety precautions should always be followed:

1. Read all instructions before operation.

2. Do not operate while unattended.

3. Do not touch hot surfaces. Use handles or knobs.

4. Close supervision is necessary when the pressure cooker is used near children.

5. DO NOT allow children to operate under any circumstance.

6. Do not place the pressure cooker in a heated oven.

7. Extreme caution must be used when moving a pressure cooker containing hot

liquids.

8. Do not use pressure cooker for other than intended use.

9. Never immerse product in water or other liquids.

10. This appliance cooks under pressure. Improper use may result in scalding injury.

11. Make certain unit is properly closed before operating. See” Operating Instructions”.

12. Do not fill the unit over 4/5 full. When cooking foods that expand during cooking

such as rice or dried vegetables, do not fill the unit over 3/5 full. Over filling may
cause a risk of clogging the vent pipe and developing excess pressure. Failure to
follow this procedure can result in injury to person(s) and/or damage to the unit.

13. Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal

or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth,
and sputter, and clog the pressure release device (steam vent). These foods should
not be cooked in a pressure cooker.

14. When the normal operating pressure is reached, turn the heat down so all the liquid

which creates the steam does not evaporate.

15. Always check the pressure release devices for clogging before use.

16. Do not open the pressure cooker until the unit has cooled and all internal pressure

has been released. If the handles are difficult to push apart, this indicates that the
cooker is still pressurized – do not force it open. Any pressure in the cooker can be
hazardous. See Operating Instructions.

17. Do not use this pressure cooker for pressure frying with oil.

18. DO NOT place the product near flammable materials or use in a humid environment.

19. DO NOT damage the Seal Belt and DO NOT replace it with anything other than the

replacement belt designated for this unit.

20. DO NOT tamper with the Steel Ring in the Lid (2) with any tools or external forces. If

the Steel Ring is damaged, please stop using immediately and replace the Lid.

21. Clean the Filter (17) regularly to keep the cooker clean.

22. NEVER use additional weight on the Pressure Limiting Valve (3) or replace the

Pressure Limiting Valve (3) with anything not intended for use with this unit.

23. The surface of contact between the Inner Pot (6) and the Electronic Heater (14)

should always be clean. DO NOT use the Inner Pot with other heating sources. DO
NOT replace the Inner Pot with a container other than what is recommended by the
manufacturer.

24. The Inner Pot consists of a non-stick layer surface. To avoid scratching the non-stick

surface, please use wooden or plastic utensils.

IMPORTANT SAFEGUARDS

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25. Food should not be kept warm for more than 4 hours in order to maintain the

freshness of the food. The pressure cooker should not be used for more than 6
hours continuously. Serious Injury and/or damage may occur if any safeguards are
ignored.

26. If steam releases around the Lid (2) during the cooking process, please unplug from

the power supply immediately, let cool, remove contents and return the product to
the manufacturer for exchange or repair. The Pressure Discharging Device has
activated. This is a safeguard to alert the user that the Pressure Limiting Device is
malfunctioning

27. If there is any malfunction of the cooker during the cooking process, please stop

using the device and return to the manufacturer for repair or exchange.

28. Do not let cord hang over edge of table or counter, or touch hot surfaces.

29. Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts.

31. Do not operate this appliance with a damaged cord or plug or after it malfunctions

or has been damaged in any manner. Bring it to a qualified technician for
examination, repair or electrical or mechanical adjustment. DO NOT disassemble the
product, or replace parts with parts not intended for this unit.

32. Always attach plug to appliance first, then plug cord into the wall outlet. To

disconnect, turn any control to off, then remove plug from wall outlet.

33. Do not use outdoors.

34. Do not place on or near a hot gas or electric burner, or in a heated oven.

35. Any other servicing should be performed by an authorized service representative.

36. The use of accessory attachments not recommended by the appliance manufacturer

may cause injuries.

37. Some countertop and table surfaces, such as Corian®, wood and / or laminates, are

not designed to withstand prolonged heat generated by certain appliances. It is
recommended by countertop manufacturers and Maxi-Matic that a hot pad or trivet
be placed under your appliance to prevent possible damage to the surface.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

Safety Warning

Indicator Code

Problems/Causes

E1

Open Circuit of the Sensor

E2

Short Circuit of the Sensor

E3

Overheating

E4

Signal Switch Malfunction

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 There is a potential risk of fire, electric shock or injury to persons if the product is not

used as instructed. Protection against electric shock is assured only if the main
power cord is connected to a properly grounded 120V | 60Hz power receptacle.

 This product is to be used in an indoor environment only and is not intended for

commercial use. Dry locations only.

 All parts and accessories for this appliance must be used properly according to the

instructions. All parts and accessories must be the original provided from
manufacturer. All other parts or accessories that is not intended for use with this
appliance is strictly prohibited.

 The use of an extension cord, power adapter or other electric devices is highly not

recommended.

Additional Safety Tips

 Always keep hands and face away from Pressure Release Device when releasing

pressure.

 Use extreme caution when removing the lid after cooking. Always tilt the lid away

from you, so any remaining steam is away from your face.

 Never attempt to open lid while cooking, or before float valve (4) has dropped. Do

not attempt to defeat this safety feature by forcing lid open.

 Do not cover or block the pressure valves.
 Do not touch the pot or lid except for the handle immediately after using.
 To avoid burns, allow food to cool before tasting. The temperature of the food gets

considerably hotter than with conventional cooking.

 If any of the below error codes appear on the pressure cooker display, unplug the

power cord and re-plug after 10 minutes. If the error code remains, contact the
manufacturer for a replacement part.

 See Troubleshooting on page 24 for instructions regarding an E4 error.

LED Error Indicator

ABOUT YOUR PRESSURE COOKER

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This digitally controlled and automatic pressure cooker uses advanced technology so you

and your family can enjoy the benefits of better, faster and healthier cooking. Your Elite

Platinum Pressure Cooker seals in steam to cook hotter and faster while maintaining
important nutrients for healthier meals. Cooking fast and with less water saves vital

natural resources and energy! The unit features easy touch-button settings, a

countdown timer, and a very large cooking pot big enough for family gatherings! It’s the

easiest pressure cooker to use on the market. It may seem like a complicated unit but

rest assured, this pressure cooker is simple to use, makes meals quick and easy, and

overall it saves you money! Please accept our thanks for purchasing an Elite Platinum

Pressure Cooker and Enjoy!

PRESSURE COOKER WITH MULTIPLE FUNCTIONS:

 Multiple functions for cooking, stewing, braising, simmering, and roasting.
 Cooking will be done automatically by selecting the different menu choices on

the unit. When the food has completed its cooking cycle, there will be a (3)
beep indicator, followed by the unit automatically switching to the Keep Warm
mode.

 A delay timer allows the user to delay the start of cooking by up to 24-hours.

When the timer is set, the count-down will start. At the end of the countdown,
the cooker will start to heat up.

 The pressure cooker also has its own memory. During interruptions such as a

power failure, the unit will automatically renew the cooking cycle where the
unit left off when the power resumes.

RAPID COOKING; TIME & POWER SAVING:

 By using high pressure (high temperature), food will be cooked much more

rapidly. This will reduce the cooking time and consumption of power. For
example: when cooking rice, this pressure cooker will save up to 20% of the
electricity and up to 15% of the time when compared to a conventional rice
cooker. When cooking stew, soups or braising meats, this cooker will save
more than 40% of time and more than 45% of power as compared to a
conventional slow cooker. Cooking can also be done at high altitudes.

PRESERVES NUTRIENTS & PROMOTES HEALTHY EATING:

 Airtight cooking methods preserve nutrients and original flavor of food.

SHORT CORD PURPOSE

STOP

This is NOT a Stovetop Pressure Cooker.

Under NO circumstances should this Pressure

Cooker or any of its parts or components be

placed ON or NEAR a Stovetop, Range, or Open

Flame.

Doing so will cause serious damage to the

Pressure Cooker and/or injury to person.

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NOTE: A short power cord is provided to reduce the risk of personal injury resulting from
becoming entangled in or tripping over a longer cord.

Longer power-supply cords or extension cords are available and may be used if care is
exercised in their use.

If an extension cord is used: (1) the marked electrical rating of the extension cord should
be at least as great as the electrical rating of the product; (2) the extension cord should
be arranged so that it will not drape over the countertop or tabletop where it can
unintentionally be pulled on or tripped over by children or pets.

POLARIZED PLUG

If this appliance is equipped with a polarized plug (one blade is wider than the other),
please follow the below instructions:

To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet
only one way. If you are unable to fit the plug into the electrical outlet, try reversing the
plug. If the plug

still does not fit, contact a qualified electrician. Never use the plug with an extension
cord unless the plug can be fully inserted into the extension cord. Do not alter the plug
of the product or any extension cord being used with this product. Do not attempt to
defeat the safety purpose of the polarized plug.

PARTS IDENTIFICATION

NOTE

The Inner Pot (6) consists of a non-stick
surface. To avoid scratching the non­stick surface, please use wooden or
plastic utensils.

 During the process of removing the lid, please ensure that the height between the lid and the

upper edge of the cooker is always approximately 10cm. This is to ensure smooth
movement when turning and removing the lid.

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1. Handle 9. Upper Ring 15. Bottom Ring

2. Lid 10. Control Panel 16. Seal Ring for Float Valve

3. Pressure Limiting Valve 11. Power Cable 17. Filter

4. Float Valve (external view) 12. Condensation Cup 18. Rubber Seal Ring

5. Float Valve (internal view) 13. Main Body 19. Sensor

6. Inner Pot 14. Electronic Heater 20. Lid Rest (lid latches

7. Outer Pot onto the side handle)

8. Handle

PRESSURE COOKER LID MARKINGS

1

2

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Please note the "OPEN" and
"CLOSE" markings on the
handle (1) and the rim of your
pressure cooker body (13).
(Figure 1). To properly close
and secure the pressure cooker
lid (2), always line up the
"CLOSE" markings on the
handle (1) and the rim of
cooker body (13). The metal
pin next to the "CLOSE"
marking on the handle (1) will
pop out. (Figure 2).

RUBBER SEAL RING ASSEMBLY

A

B

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Always ensure the Rubber Seal
Ring (18) is properly and securely
fitted onto the metal ring in the
interior of the Lid (2). The Rubber
Seal Ring (18) should be placed
into the Lid (2) by fitting it around
the outer part of the entire metal
ring making sure that the crease
in the Rubber Seal Ring (18) meets
with the metal ring all the way
around. (Figures A – B)

BEFORE FIRST USE

Working
Pressure

PSI

Maximum

Pressure

Keep Warm

Temperature

Delay Timer

0~70kPa

12 PSI

90kPa

140ºF ~ 175 ºF

0.5~24 HR

4

5

6 7 8
3

OPEN

OPEN

OPEN

CLOSE

CLOSE

CLOSE

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1. Remove packaging materials such as cardboard, plastics or Styrofoam and discard

appropriately.

2. Clean all the parts by wiping with a soft damp cloth or sponge and dry thoroughly.

LID ASSEMBLY:

How to open the lid: Hold the handle (1) firmly, turn the lid (2) clockwise until it loosens
and lift vertically (Figures 3-4); the lid (2) can stand on the Lid Rest (20) (Figure 5).
Note: For new units, the seal of the lid (2) may be slightly stronger than normal and may
be slightly difficult to unlock. Once the lid (2) has been opened and closed several times,
it will loosen up.

How to close the lid: Take the lid (2) off the lid rest (20) (Figure 6), hold the handle (1) and
close it downwards at the Opened Lid position (Figure 7). Turn counter-clockwise until
you reach the Closed Lid position (Figure 8).

PREPARING YOUR PRESSURE COOKER

Cooking Rice

When cooking rice, the maximum amount of rice allowed for this 10 quart pressure
cooker is 20 cups of uncooked rice.

Normally one cup of rice requires one cup of water. This may vary according to
taste.

9

10

11

12 13 14

15
OPEN

OPEN

OPEN

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1. Opening the lid: Hold the handle (1) firmly, turn the lid (2) clockwise until it loosens

and lift vertically (See Figures 9-10); the lid (2) can stand on the lid rest (20) (Figure

11).

2. Remove the inner pot (6) and add desired ingredients. The amount of water and

food should not exceed 4/5 of the height of the inner Pot (6) (Figure 12). For food
that will expand in water, the level should not exceed 3/5 of the Inner Pot (6) (Figure

13). The minimum level for cooking would be 1/5 of the Inner Pot (6) (Figure 14).

3. Be certain the inner receptacle, where the Electronic

Heater is located, is clean and dry before inserting
the Inner Pot (6) into the pressure cooker and adjust
the pot left and right to ensure optimal contact
between the Inner Pot and the Electronic Heater
( Figure 15).

PREPARING YOUR PRESSURE COOKER (CONT).

16

17

18

CLOSE

CLOSE

CLOSE

19

20

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4. Closing the Lid: Make sure the Rubber Seal Ring (18) is fitted properly onto the inner

part of the lid (2). Observe the Rubber Seal Ring (18) inside the lid (2) and ensure
that it is evenly fitted onto the track. (Caution: If the rubber seal ring is damaged, do
not use the pressure cooker. Contact Customer Service to repair or replace.)

5. Lift the lid (2) from the rested position. Close the lid (2). Hold the handle (1) and

turn it Counter-Clockwise to the “LOCKED” position. (A clamping sound can be
heard; See Figures 16-18).

Note: To ensure you are properly closing the lid (2), please make sure the pressure limiting
valve (3) is on your left side when you are facing the front of the pressure cooker (when
facing the control panel (10).

6. Adjust the Pressure Limiting Valve (3) to the “Air Tight” position , and ensure that

the Float Valve (5) sinks.

7. When adjusting the Pressure Limiting Valve (3) to either the "Airtight" or the

"Exhaust" positions, line up the marking on the Pressure Limiting
Valve (3) with the arrow on the Handle (1) as shown in Figures 19 and 20.

PREPARING YOUR PRESSURE COOKER (CONT).

NOTES & TIPS #1:

Please note that the Pressure Limiting Valve (3) will be loose when you are not using the
unit for cooking. It will rock slightly and will turn 360° manually. Once the pressure
cooker is in operation and the pressure has built up to its capacity, the Pressure Limiting
Valve (3) will tighten but on the surface it will resemble a bobble-head, only allowing
itself to be turned to “Exhaust”. Once all the pressure has released, it will become loose
again.

NOTES & TIPS #2:

During the Pressure Building process, you may notice steam or pressure escaping from
the Pressure Limiting Valve (3). Carefully adjust the valve by moving it gently or turning
it side to side gently using tongs or similar utensil until it seals properly.

If any steam is escaping around the lid, it means that the Rubber Seal Ring (18) may not
have completed a tight seal when the lid was locked. This can happen to brand new
units. Try pressing down firmly on the Lid (2). This should allow the Rubber Seal Ring
(18) to seal and stop any more steam from releasing.

If this does not fix the issue, cancel the cooking process, release pressure manually or
naturally, remove the lid and check the Rubber Seal Ring (18) and the Float Valve (5). See
page 9 on how to install the Rubber Seal Ring (18). Note that the Float Valve (5) is
properly assembled and you are able to pull it up and down with ease by grasping the
Float Valve Seal Ring (16). Reposition the lid and ensure that it is secure. Start the
cooking process again.

Please note that steam escaping from the Valve (3) or around the lid is normal for the first
5 minutes or so during the pressure building process. If it continues beyond 10 minutes
or steam is still releasing when the timer has begun counting down, press down firmly on
the Lid (2) to help form a tighter seal. If this does not fix the issue, press the KEEP
WARM/CANCEL button and follow the instructions to release all pressure before
removing the lid to check the Float Valve (5) or the Rubber Seal Ring (18).

NOTES & TIPS #3:

**At any point during the selection process or the cooking process, you can press the
CANCEL button to cancel your selection or to cancel the cooking process.

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OPERATING INSTRUCTIONS

FUNCTION

DEFAULT COOKING TIME

COOKING TIME RANGE

RICE

12 MIN

5-25 MIN

SOUP & STEW

25 MIN

5-60 MIN

MEAT & CHICKEN

12 MIN

5-60 MIN

POTATOES & YAMS

13 MIN

5-60 MIN

BEANS

40 MIN

5-90 MIN

PORK

15 MIN

5-70 MIN

FISH & VEGETABLES

5 MIN

3-15 MIN

DESSERTS

18 MIN

5-33 MIN

NOTES & TIPS #4:

When pressing a MENU BUTTON, the LED screen will not immediately change until the
pressure has built up to capacity. This may take approximately 5-10 minutes depending
on the quantity of food you are cooking.

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HOW TO USE THE

PPRREE--SSEETT MMEENNUU BBUUTTTTOONNS

There are eight Pre-Set MENU BUTTONS programmed for your pressure cooker. They are
RICE, SOUP & STEW, MEAT & CHICKEN, POTATOES & YAMS, BEANS, PORK, FISH &
VEGETABLES, AND DESSERTS. The default times are preset for quick and easy cooking for
small portions of food. (When cooking food that is more than 3lbs. or more than 6-cups,
please use the Timed Cooking function.) Each of the default times is programmed to
detect the weight of food being cooked and how much liquid is inside the pot during the
cooking cycle. The unit will automatically build up the pressure, cook the food and go to
KEEP WARM when cooking is complete.

1. Prepare desired food and place into cooking pot.

2. Secure the Lid (2) onto the unit, turn it Counter-clockwise to lock it properly in place.

3. Make sure the Pressure Limiting Valve (3) is set to the “Airtight” position.

4. Plug the power cord into a 120V power outlet.

5. The LED screen will display 00 00.

6. Choose the desired MENU BUTTON. When pushed, the Cook Time will display for the

selected setting. For example, if RICE is selected, the
display will show P12 and the indicator light for RICE will begin blinking. The RICE
Indicator will blink five times and then illuminate solid once it begins operation.

 While the unit is building up pressure the display will show 00 12. The unit may

take between 5-20 minutes to build up pressure depending on weight of
contents inside.

S:

7. The pressure cooker will begin to operate based on a cooking time of 12 minutes.

There is no need to press any other button. When proper pressure is achieved, the

OPERATING INSTRUCTIONS (CONT.)

NOTES & TIPS #5:

When cooking soups or stews with other hearty ingredients such as potatoes or meat, as much as
5 or 6 cups of liquid must be used to prevent ingredients from over-cooking or burning.

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22

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display will show P:12 and the cooking time will begin to countdown. (Depending
on the menu button selected, the display will be different for each button and show
P0__ correspondingly based on the DEFAULT COOK TIMES CHART on page 14.

8. When the unit has pressurized, it will begin to pressure-cook the food. You may

hear quiet hissing or sizzling sounds coming from inside of the unit during this time.
**See Notes & Tips #2 if there is steam escaping from the Lid (2) or the Pressure
Limiting Valve (3).

9. When cooking has completed, the pressure cooker will beep 3-times and

automatically go to KEEP WARM. The display will show bb during KEEP WARM.

10. The KEEP WARM indicator light will illuminate and the Pressure Cooker will begin

naturally releasing the pressure. (See Notes & Tips #6). Depending on the contents
inside, natural pressure release may take some time to fully release. As a safety
feature, the lid will not open unless all pressure is released. Do not force the lid open.
Once all pressure has released, the Float Valve (4) should sink and the lid should
open easily. If the lid feels tight, please allow additional time for pressure to fully
release before attempting to open the lid.

11. You may also Quick Release the pressure. If you wish to Quick Release the pressure,

move the Pressure Limiting Valve (3) to the “Exhaust” position to release the
pressure until the Float Valve (4) sinks. (Figures 21-22).

 CAUTION: Use an oven mitt or long utensil. Keep hands and face away from Pressure

Limiting Valve (3) while in the Exhaust position. Failure to comply may cause serious
injury.

12. Always be certain the pressure is released completely before unlocking the lid (2)

and opening it.

13. Press CANCEL to end operation and remove food to serve immediately or allow the

unit to remain in KEEP WARM mode. (It is not recommended to keep food warm for
over 4-hours).

OPERATING INSTRUCTIONS (CONT.)

NOTES & TIPS #6:

a. NATURAL RELEASE is recommended when cooking foods that will not have the tendency to

overcook such as Potatoes, Beans, Soups & Stews. During the Natural Release time period, the
pressure cooker may still be heated and cooking the food slightly. In Natural Release, do not
move the Pressure Limiting Valve (3) to EXHAUST immediately after cooking. Depending on the
contents inside, Natural Release may take some time to fully release. Gently tap the Valve (3)
using an oven mitt or utensil. If it is loose and turns easily and no steam is released from the
Valve (3), then all pressure has been released. As a safety feature, the lid will not open unless all
pressure is released. Do not force the lid open. Once all pressure has released, the Float Valve (4)
should sink and the lid should open easily. If the lid feels tight, please allow additional time for
pressure to fully release before attempting to open the lid.

b. QUICK RELEASE is recommended when cooking foods that you wish to be Medium or Medium-

Rare such as Beef Roasts or Lamb. This will release the pressure quickly and prevent the food
from over-cooking.

 CAUTION: Use an oven mitt or long utensil. Keep hands and face away from Pressure Limiting

Valve (3) while in the Exhaust position. Failure to comply may cause serious injury.

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HOW TO USE THE “

PPRREESSSSUURREE CCOOOOKK TTIIMME

Setting your own cook time is ideal for cooking meat or poultry that weighs more than 3­pounds. It is also suggested for slow-cooking certain recipes that require cooking for
more than 30-minutes. The programmed cook time can be set up to 90-minutes.

1. Prepare desired food and place into cooking pot.

2. Secure the Lid (2) onto the unit, turn it Counter-clockwise to lock it in place properly.

3. Make sure the Pressure Limiting Valve (3) is set to the “Airtight” position.

4. Plug the power cord into a 120V power outlet.

5. The LED screen will display 00 00.

Press the BEANS button once and the LED Screen will display P40.

6. Immediately press the PRESSURE COOK TIME button to increase the cooking time by

up to 90 minutes. Each incremental press of the button increases the cooking time
by 1 minute. Hold the button down for rapid increase of cooking time.

7. Press the PRESSURE COOK TIME button past the 90 minute mark to start over at 5

minutes.
The screen will display P:05 and the LED Screen and the BEANS Indicator will blink
five times and then illuminate solid when it begins operation.
While the unit is building up pressure the display will show 00 05.

8. The pressure cooker will begin to operate based on a cooking time of 5 minutes.

There is no need to press any other button. When proper pressure is achieved, the
display will show P:05 and the cooking time will begin to countdown.

9. When cooking has completed, the pressure cooker will beep 3-times and

automatically go to KEEP WARM. The display will show bb during KEEP WARM.

10. The KEEP WARM indicator light will illuminate and the Pressure Cooker will begin

naturally releasing the pressure. (See Notes & Tips #6 regarding pressure release
and opening the lid).

E” BUTTON:

OPERATING INSTRUCTIONS (CONT.)

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HOW TO USE THE
If you wish to Program your pressure cooker to automatically cook prepared food at a
later time, you can program the pressure cooker to delay cooking by up to 24-hours.
(*See Notes & Tips #7). This setting is used in combination with the MENU BUTTON
SELECTIONS in the chart shown on page 14 and with the PRESSURE COOK TIME BUTTON.

1. Prepare desired food and place into cooking pot.

2. Secure the Lid (2) onto the unit, turn it Counter-clockwise to lock it in place.

3. Make sure the Pressure Limiting Valve (3) is set to the “Airtight” position.

4. Plug the power cord into a 120V power outlet.

5. The LED screen will display 00 00.

6. Press the DELAY TIMER button. The LED screen will show 0:30 which is equal to 30

minutes of delay time. Pressing it once for each additional 0.5-hour or hold for rapid
increase. The maximum Delay period is 24-hours in half-hour increments. Pressing
the delay timer button again after reaching the 24-hour setting will automatically
reset the delay timer to zero. (The time that displays on the LED screen shows how
long the user wants the unit to wait before the cooking process begins.)

7. EX: If you wish to program the pressure cooker to automatically turn on

in 3-hours, press the DELAY TIMER button until the LED screen displays 3:00).

8. After programming a Delay time of 3 hours, choose your MENU BUTTON or

PRESSURE COOK TIME.

MENU SELECT BUTTONS:

 Select one of the 8 Pre-Set MENU BUTTONS.
 Once you have selected your desired function, the pressure cooker will count

PRESSURE COOK TIME:

 Press the BEANS button and then the PRESSURE COOK TIME button to reach the

 Once the desired DELAY TIME and PRESSURE COOK TIME are selected, the DELAY

1. Once the pressure cooker completes its countdown, the unit will begin to pressurize

and follow the cooking sequence for the chosen PRESSURE COOK TIME selection.

2. When cooking is complete, the pressure cooker will beep 3-times and automatically

go to KEEP WARM. The display will show bb during KEEP WARM.

3. The KEEP WARM indicator light will illuminate. This indicates the Pressure Cooker is

Naturally Releasing the pressure. (See Notes & Tips #6 regarding pressure release
and opening the lid).

DDEELLAAYY TTIIMMEER

down the delay time of 3 hours and then start cooking.

desired cook time. Follow the instructions under "How to use the PRESSURE
COOK TIME button."

TIMER indicator light and the BEANS button will illuminate and the unit will
begin to countdown 3 hours until cooking begins.

R:

OPERATING INSTRUCTIONS (CONT.)

NOTES & TIPS #7:

During the cooking process, when the pressure cooker enters into the Pressurized
Sequence, the first digit on the LED screen will display the letter “P”.

For foods with a high volume of liquid (Stews, soups, porridges, etc.) IT IS NOT
RECOMMEND TO USE QUICK RELEASE. This is to avoid liquid splatter from the
ventilation in the Pressure Limiting Valve (3).

Use NATURAL RELEASE: User should wait for the temperature to drop and the Float
Valve to sink on its own prior to opening the lid.

CAUTION: It is not recommended to use the Delay Timer function to cook foods that may
spoil. Leaving raw foods inside the pressure cooker for long periods of time prior to
cooking may result in the food spoiling. Cook food that can be left out such as rice,
beans, grains or other foods that will not spoil.

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HOW TO
Before Pressure Cooking, most recipes will benefit from the golden color, richer flavors
and moist results gained from Browning/Sautéing. This important step is made simple
by the one-touch button!

To Brown or Sauté your meats or vegetables prior to pressure cooking:

1. Remove lid (2) and plug in the pressure cooker.

2. Press the FISH & VEGETABLES button.

3. Add oil or butter as directed in your recipe and then place food into the Inner Pot (4).

4. Stir or turn food as needed until desired color and consistency is reached.

5. Press the Keep Warm/Cancel button to shut off the BROWNING function.

6. Continue your recipe by adding liquid, attaching lid (2) and selecting desired

HOW TO USE THE
Food can be prepared at an earlier time and kept warm inside the pressure cooker using
the KEEP WARM function. Food should not be kept warm for more than 4-hours.
Additional time may cause a change in flavor, appearance and cause food to spoil.

1. Prepare desired food and place into cooking pot.

2. Secure the Lid (2) onto the unit, turn it Counter-clockwise to lock it in place properly.

3. Plug the power cord into a 120V power outlet.

4. The LED screen will display 00 00.

5. Press the KEEP WARM/CANCEL button once. The KEEP WARM/CANCEL indicator light

BBRROOWWNN//SSAAUUTTÉ

 Allow the unit to rest 2-3 minutes after cancelling the BROWNING function

before beginning to pressure cook.

program/cook time.

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will illuminate solid and the display will read bb. It is recommended to set the
Pressure Limiting Valve (3) to "Exhaust" at this time since you are only keeping food
warm and not pressurizing.

É WITH YOUR PRESSURE COOKER:

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FUNCTION:

OPERATING INSTRUCTIONS (CONT.)

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6. The pressure cooker will start maintaining a lower temperature to keep warm.

7. To cancel, simply press the KEEP WARM/CANCEL button again until indicator light is

no longer illuminated.

8. Remove food and serve.

9. Unplug power cord and allow to cool completely before dismantling and cleaning.

HOW TO COOK WITH
Cooking frozen food inside a pressure cooker is quick and easy but has certain restrictions.
Only cook individual cuts of frozen meats that are up to 1 inch thick, the cooking time
does not need to be altered. Pressure will not be achieved until the internal temperature
has reached a preset level. If the recipe states the meat should be cooked for 10 minutes
after pressure has been achieved, it will still be the same, but it will take longer to reach
the required pressure point.
It is not recommended to pressure cook larger cuts of frozen meats such as a whole roast,
a block of frozen ground meat or a whole chicken. Larger cuts will require increased
cooking times of up to one third more, and the results may not be the same when
compared to meats that were thawed (or at least partially thawed) and browned before
cooking.

HOW TO USE THE PRESSURE COOKER FOR
It is recommended to purchase a separate instructional book that is specific to Canning.

These books can be purchased at a local book store. This pressure cooker can be used to
do basic pressure canning and the water-bath method. Low-Acidic fruits and vegetables
and High-Acidic fruits and vegetables are recommended. It is not recommended to can
foods such as meat or seafood products in this unit.

Before using this unit for canning purposes, check with the UDSA for food preservation
guidelines or read the publications listed at
http://www.uga.edu/nchfp/publications/publications_usda.html.

1. Always use canning supplies specifically manufactured for canning purposes. It is

recommended to use mason jars that are 32-ounces or smaller. Do not stack jars on
top of each other.

2. Always inspect your canning supplies to ensure proper function and safety. Avoid

using jars with chips, nicks, cracks or other imperfections in the glass, rims or lids.

3. Wash jars thoroughly in hot water according to manufacturer’s instructions.

4. Prepare food and fill mason jars and seal according to manufacturer’s instructions.

5. Always make sure there is 1-inch of headspace in the jars.

6. Use a thin utensil to release any trapped air between the food and the jar by

pressing food firmly to the sides to dislodge any air bubbles.

7. Set jar lids onto the jar and screw on the outer rings until tight, then unscrew ¼ turn.

8. Place jars into the inner pot.

9. If desired, use clean dish towels to tuck around the jars to prevent them from

FFRROOZZEENN FFOOOODDSS:

:

CCAANNNNIINNG

G:

OPERATING INSTRUCTIONS (CONT.)

NOTES & TIPS #8:

While the jars are cooling, a small “click” sound will come from the lids to indicate the

lids are sealing properly.

After approximately one hour, check to be sure the flat lids have obtained a good seal
by pressing down with your thumb; the lid should remain stiff with no movement.

If you have not achieved a good seal within 2 hours, the canning did not work properly
and the ingredients will need to be refrigerated and used within 3 days or frozen in a
freezer container.

NOTES & TIPS #9:

If recipes require the use of a trivet, riser (wire rack), foil, or heat-resistant/pressure­resistant oven-safe cookware, you may use these accessories in this pressure cooker.

If you do not have a wire rack that will fit, simply use 3-4 mason jar lids or regular jar
lids for a simple 1-inch riser.

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touching each other or the sides of the inner pot.

10. Fill inner pot with 6-cups of water. (Certain canning recipes may require a different

amount of water.)

11. Secure the lid onto the pressure cooker, turn it Counter-clockwise to lock it in place

properly.

12. Make sure the Pressure Limiting Valve (3) is set to the “Airtight” position.

13. Plug the power cord into a 120V power outlet.

14. Follow canning recipe for the type of food you are canning and program the

Pressure Cook Time (under a specific Menu Button) for the specified time frame for
the size of jars and type of food recipe you are using by following the directions
under How to use the Menu Buttons and How to use Set Pressure Cook Time in this
manual.

15. When the unit has reached optimum pressure, it will begin to pressure-seal the

mason jars. The programmed time will begin to count down until it reaches zero.

16. When time has expired, the pressure cooker will beep 3-times and automatically go

to Keep Warm.

17. The Keep Warm indicator light will illuminate. This indicates the Pressure Cooker is

Naturally Releasing the pressure. (See Notes & Tips #6 regarding pressure release
and opening the lid).

18. Open lid once pressure has completely released.

19. Carefully remove jars using special canning utensils or tools. CAUTION: Jars are hot!

20. Set jars on a towel or cooling rack and allow to cool completely in a draft-free

location.

21. Follow recipe instructions on cooling and storage.