Electric Meat Slicer
Rebanador de Carnes
Model EMT-503B
INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions carefully
and keep for future reference.
1
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
• Read all instructions before operating.
• To protect against risk of electrical shock, do not immerse cord, plug, or any
non-removable parts of this oven in water or other liquid.
• IT IS NOT RECOMMENDED THAT CHILDREN OPERATE THIS APPLIANCE.
• Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts and before cleaning.
• Do not leave the appliance unattended while it is in use.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electrical burner, or in a heated oven.
• Turn all controls to "OFF" before inserting or removing plug from wall outlet.
• To disconnect, grasp plug and remove from outlet. Do not pull by the cord.
• To avoid the risk of an electrical shock to the user, always make sure that the
product is unplugged from the electrical outlet before assembling,
disassembling, relocating, or cleaning it.
• Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or has been damaged in any manner. Return appliance to the
nearest authorized service facility for examination, repair or electrical or
mechanical adjustment.
• Do not use this product for anything other than its intended use.
• Oversize foods or metal utensils must not be inserted in this appliance, as they
may create a fire or risk of electric shock.
• A fire may occur if this product is covered by or touching flammable material
including curtains, draperies, walls and the like, when in operation. Do not store
any item on top of unit when in operation.
• Do not store any material, other than manufacturer's recommended accessories,
on this product when it is not in use.
• Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts resulting in a risk of electric shock.
• To reduce the risk of fire, do not place any heating or cooking appliance beneath
the appliance.
• To reduce the risk of fire, do not mount unit over or near any portion of a
heating or cooking appliance.
• To reduce the risk of electric shock, do not mount over a sink.
• To reduce the risk of fire, do not store anything directly on top of the appliance
surface when the appliance is in operation.
• Keep all body parts and extremities away from the blade when the appliance is in
operation.
• Use extreme care when handling the blade.
• Do not operate the appliance continuously for more than 10 minutes. Allow the
appliance to cool down for 1 hour in between use.
• D
o not use the appliance to cut deep frozen food, bones, or any other dense
items.
• Use care when turning the appliance OFF as the blade will continue to rotate for
a few seconds even after being turned OFF.
SAVE THESE INTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!
2
SHORT CORD PURPOSE
NOTE: A short power cord is provided to reduce the risk of personal injury
resulting from becoming entangled in or tripping over a longer cord.
Longer power-supply cords or extension cords are available and may be
used if care is exercised in their use.
If an extension cord is used: (1) the marked electrical rating of the extension
cord should be at least as great as the electrical rating of the product; (2)
the extension cord should be arranged so that it will not drape over the
countertop or tabletop where it can unintentionally be pulled on or tripped
over by
children or pets.
POLARIZED PLUG
If this appliance is equipped with a
polarized plug
(one blade is wider than
the other), please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to fit into a
polarized outlet only one way. If you are unable to fit the plug into the
electrical outlet, try reversing the plug. If the plug still does not fit, contact
a qualified electrician. Never use the plug with an extension cord unless the
plug can be fully inserted into the extension cord. Do not alter the plug of
the product or any extension cord being used with this product. Do not
attempt to defeat the safety purpose of the polarized plug.
BEFORE FIRST USE
NOTE: Remove all packaging from your new Electric Meat Slicer. Clean all
parts before using for the first time to remove any dust that may have
accumulated while the appliance was in its original packaging. (See
“CLEANING AND MAINTENANCE” section for further instructions)
• Wash the Cutting Blade and Meat/Food Holder in warm soapy water.
• DO NOT WASH ANY PART OF THIS APPLIANCE USING A DISHWASHER.
• Use a damp cloth to clean the rest of the Meat Slicer.
• NEVER SUBMERGE THE MEAT SLICER BASE IN WATER OR ANY OTHER
LIQUID!
• Dry all parts thoroughly before reassembling the unit for use or storage.
• Do not use any abrasive soaps, detergents, or cleaning materials to
clean any part of this appliance.
3
PARTS IDENTIFICATION
1) Meat Slicer Base
2) On/Off Switch
3) Cutting Blade
4) Feed Slider Table
5) Meat /Food Holder
6) Electrical Cord
7) Thickness Knob
8) Support Plate
9) Stabilizing Suction Feet
10) Sliding Bar
11) Blade Guard
4
ASSEMBLY
• Never set the slicer on top of a hot surface or near an open flame.
• Make sure that the power cord does not pass over any hot or sharp
edged objects.
• Do not let the power cord hang off of your work surface or be
positioned in such a way where it can be easily or accidentally pulled, as
this could lead to injury or damage to the unit.
• Do not allow the power cord to become tangled or trapped. Never
wind the power cord around the slicer during storage.
• Make sure the unit is off and unplugged from the electrical while
assembling it.
CAUTION: MAKE SURE THAT ALL PARTS HAVE BEEN PROPERLY ASSEMBLED
AND THAT THE CUTTING BLADE (3) HAS BEEN SECURED BEFORE OPERATING
YOUR MEAT SLICER.
1. Place the meat slicer on a flat, stable, non-slip surface close to an
electrical socket and away from any edges or places where it can easily
fall off.
2. Place the Cutting Blade (3) in its designated place beneath the Blade
Guard (11). Align the back of the locking piece on the Cutting Blade (3)
with the groove on the area beneath the Blade Guard (11). Turn the
locking piece to the left to lock the Cutting Blade (3) in place; turning
the locking piece to the right unlocks the Cutting Blade (3).
NOTE: It helps to pull the Feed Slider Table (4) back and out of the
way when attempting to secure the Cutting Blade (3).
3. Place the Meat/Food Holder (5) onto the Feed Slider Table (4).
4. Place your desired meat, cheese, or vegetable on the Feed Slider Table
(4).
5. Unwind the required length of power cord; insert the plug into a power
outlet.
HOW TO USE
Specific safety advice for slicing and for handling the slicer:
• TO PREVENT SERIOUS PERSONAL INJURY, NEVER TOUCH THE BLADE
WHEN THE SLICER IS OPERATING!
• NEVER TRY TO CLEAN OR SERVICE THE MACHINE IN ANY WAY WHILE IT
IS IN OPERATION AND THE BLADE IS RUNNING!
• Always use the Meat/Food Holder. Make sure that you’re pressing the
meat firmly against the Support Plate so that it doesn’t fall off and
expose your extremities to the blade.
• IF
AN ITEM OF FOOD COMES OFF OF THE FEED SLIDER TABLE OR
BECOMES LOOSE AS YOU ARE FEEDING IT TO THE BLADE, TURN THE
MACHINE OFF, WAIT FOR THE BLADE TO STOP AND THEN TRY TO
REPOSITION YOUR FOOD ONTO THE FEED SLIDER TABLE AND AGAINST
THE SUPPORT PLATE. DO NOT TRY TO DO THIS WHILE THE BLADE IS
RUNNING!
5
HOW TO USE (CONT.)
• Use the slicer only for slicing normal household foods and not for any
other purpose. Do not use the slicer for slicing deep-frozen foods,
bones, foods with kernels or for slicing packaged foods.
• Never use the slicer for more than 10 minutes continuously.
• WARNING: The cutting blade continues to rotate for a few seconds
even after the slicer has been switched off. Use caution!
• For safety reasons, the slice thickness must be returned to the “0”
setting after each use.
1. After assembling the unit, set your desired slicing thickness by turning
the Thickness Knob. Slicing thickness can be set to 0 | 5mm (0.2”) | 10
mm (0.4”) |15 mm (0.6”).
2. Place your food item on the Feed Slider Table. Use the Meat/Food
Holder to push the food item firmly against the support plate.
NOTE: Do not push your food item too hard against the Support
Plate; only push hard enough to keep the food item in place.
3. Pushing the switch to “ON”, the cutting blades will immediately begin to
run. To stop the continuous operation, move the switch quickly to the
“OFF” position and wait until the cutting blades come to a complete
stop.
4. Slightly press the food to be sliced forward, guide it along towards the
Cutting Blade.
CAUTION: To safeguard your fingers, always use the Feed Slider
Table and the Meat/Food Holder.
5. When finished, pull your food item away from the blade and shut the
unit off. Wait for the blades to stop completely before unplugging the
unit from the electrical outlet.
6. Switch the Thickness Knob back to “0”.
7. Once the blade has stopped and the unit has been unplugged from the
electrical outlet, disassemble the parts for cleaning.
8. Be sure to dry all parts thoroughly before reassembling them for use or
for storage.
REMOVING THE CUTTING BLADE
CAUTION: HANDLE BLADE WITH EXTREME CAUTION AS IT IS VERY SHARP!
• Shut the meat slicer off and unplug it from the electrical outlet. Once
the blade has stopped spinning, rotate the locking piece at the center
of the blade clockwise, and then pull out the blade. When taking out
the blade make sure that you handle it by the center and be careful of
its sharp edge. Wash it by hand using soap and warm water. Clean the
housing behind the blade with a dry cloth or a soft brush.
NOTE: The cutting blade is not dishwasher safe.
Loading...