Elica ESR436SS Installation Manual
Use, Care, and Installation Guide
Guide d’utilisation, d’entretien et d’installation
Guía de instalación, uso y mantenimiento
READ AND SAVE THESE INSTRUCTIONS
LISEZ CES INSTRUCTIONS ET CONSERVEZ-LES
READ AND SAVE THESE INSTRUCTIONS
LIB0104431A
01/15
EN Contents page 2
FR Sommaire page 12
ES Contenido página 22
English
Contents
Important Safety Notice..................................................................................... 3
Electrical & Installation Requirements............................................................... 4
List of Materials................................................................................................. 5
Parts Supplied................................................................................................... 5
Parts not Supplied............................................................................................. 5
Product Dimensions.......................................................................................... 5
Locations Requirements.................................................................................... 5
Venting Requirements....................................................................................... 6
Installation......................................................................................................... 7
Make electrical connection................................................................................ 9
Complete Installation and check operation....................................................... 9
Range hood use................................................................................................ 9
Range hood care............................................................................................... 10
Warranty............................................................................................................ 11
APPROVED FOR RESIDENTIAL
APPLIANCES FOR RESIDENTIAL
USE ONLY
READ AND SAVE THESE INSTRUCTIONS
PLEASE READ ENTIRE INSTRUCTIONS BEFORE
PROCEEDING.
INSTALLATION MUST COMPLY WITH ALL LOCAL
CODES.
IMPORTANT: Save these Instructions for the Local
Electrical Inspector´s use.
INSTALLER: Please leave hese instructions with this unit for
the owner.
OWNER: Please retain these instructions for future
reference.
Safety Warning: Turn off power circuit at service panel and
lock out panel, before wiring this appliance.
Requirement: 120 V AC, 60 Hz. 15 or 20 A Branch Circuit.
2
READ AND SAVE THESE INSTRUCTIONS
Important safety Notice
CAUTION
FOR GENERAL VENTILATING USE ONLY. DO NOT USE TO
EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS OR
VAPOURS.
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY
TO PERSONS, OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the manufacturer. If
you have questions, contact the manufacturer.
B. Before servicing or cleaning the unit, switch power off at service
Installation Work and Electrical Wiring Must Be Done By Qualied
Person(s) In Accordance With All Applicable Codes & Standards,
Including Fire-rated Construction.
C. Sufcient air is needed for proper combustion and exhausting of
gases through the ue (Chimney) of fuel burning equipment
to prevent back- drafting. Follow the heating equipment
manufacturers guideline and safety standards such as those
published by the National Fire Protection Association (NFPA), the
American Society for Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
D. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
E. Ducted systems must always be vented to the outdoors.
CAUTION
To reduce risk of re and to properly exhaust air, be sure to duct
air outside - do not vent exhaust air into spaces within walls,
ceilings, attics, crawl spaces, or garages.
WARNING
TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCT WORK.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT
OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close-tting lid, cookie sheet, or other
metal tray, then turn off the gas burner or the electric element.
b) BE CAREFUL TO PREVENT BURNS. If the ames do not go out
immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
c) NEVER PICK UP A FLAMING PAN - you may be burned.
d) DO NOT USE WATER, including wet dishcloths or towels - a
violent steam explosion will result.
e) Use an extinguisher ONLY if:
1) You know you have a class ABC extinguisher, and you already
know how to operate it.
2) The re is small and contained in the area where it started.
3) The re department is being called.
4) You can ght the re with your back to an exit.
OPERATION
a. Always leave safety grills and lters in place. Without these components, operating blowers could catch onto hair, ngers and loose
clothing.
The manufacturer declines all responsibility in the event of failure to
observe the instructions given here for installation,maintenance and
suitable use of the product. The manufacturer further declines all
responsibility for injury due to negligence and the warranty of the unit
automatically expires due to improper maintenance.
Install this hood in accordance with all requirements specied.
WARNING
To Reduce The Risk Of Fire Or Electric Shock, Do Not Use This
Hood With Any External Solid State Speed Control Device.
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE.
a) Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when
ambeing food (I.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).
c) Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or lter.
d) Use proper pan size. Always use cookware appropriate for the
size of the surface element.
3
Electrical & Installation requirements
Electrical requirements
IMPORTANT
Observe all governing codes and ordinances.
It is the customer’s responsibility:
• To contact a qualied electrical installer.
• To assure that the electrical installation is adequate and in
conformance with National Electrical Code, ANSI/NFPA 70 —
latest edition*, or CSA Standards C22.1-94, Canadian Electrical
Code, Part 1 and C22.2 No.0-M91 - latest edition** and all local
codes and ordinances.
• If codes permit and a separate ground wire is used, it is
recommended that a qualied electrician determine that the
ground path is adequate.
• Do not ground to a gas pipe.
• Check with a qualied electrician if you are not sure range
hood is properly grounded.
• Do not have a fuse in the neutral or ground circuit.
Before installing the hood
1. For the most efcient air ow exhaust, use a straight run
or as few elbows as possible.
CAUTION: Vent unit to outside of building, only.
2. At least two people are necessary for installation.
3. Fittings material is provided to secure the hood to most types of
walls/ceilings, consult a Qualied Installer, check if they perfectly
t with your cabinet/wall.
4. Do not use ex ducting.
5. COLD WEATHER installations should have an additional
backdraft damper installed to minimize backward cold air ow and
a nonmetallic thermal break to minimize conduction of outside
temperatures as part of the ductwork. The damper should be on
the cold air side of
the thermal break.
The break should be as close as possible to where the ducting
enters the heated portion of the house.
IMPORTANT
• Save Installation Instructions for electrical inspector’s use.
• The range hood must be connected with copper wire only.
• The range hood should be connected directly to the fused
disconnect (Or circuit breaker) box through metal electrical
conduit.
• Wire sizes must conform to the requirements of the National
Electrical Code ANSI/NFPA 70 — latest edition*, or CSA
Standards C22.1-94, Canadian Electrical Code Part 1 and
C22.2 No. 0-M91 - latest edition** and all local codes and
ordinances.
• A U.L.- or C.S.A.-listed conduit connector must be provided
at each end of the power supply conduit (at the range hood
and at the junction box).
Copies of the standards listed may be obtained from:
* National Fire Protection Association Batterymarch Park Quincy,
Massachusetts 02269
** CSA International 8501 East Pleasant Valley Road Cleveland,
Ohio 44131-5575
6. Make up air: Local building codes may require the use of
Make-Up Air Systems when using Ducted Ventilation Systems
greater than specied CFM of air movement.
The specied CFM varies from locale to locale. Consult
your HVAC professional for specic requirements in your area.
Removing the packaging
CAUTION!
Remove carton carefully, Wear gloves to protect against
sharp edges.
WARNING!
Remove the protective lm
4
List of Materials
Removing the packaging
CAUTION!
Remove carton carefully, wear gloves to protect against sharp edges.
WARNING!
Remove the protective lm covering the product before putting into
operation.
Parts supplied
• Hood canopy assembly with blower.
• Lamps already installed.
• Transition with damper
• Grease lter.
• Hardware bag with:
• Use, care and installation guide
• 4 - 4x8 mm screws (to assemble Transition)
• 6 - 4.5x13 mm screws
• 4 - 5x4.5 mm screws
• 4 - 10 x 50 mm wall anchors
• T20 TORX®† adapter
Tools/Materials required
• Wire nuts
• Metal
•
• Measuring tape
• Pliers
• Gloves
• Knife
• Safety glasses
• Electric drill with
• Spirit level
• Duct tape
• Screw drivers
• Wire cutter/ stripper
• Masking tape
• Hammer
• Saw, jigsaw or reciprocating saw
duct lenght to suit installation
1
” Romex wire connector
⁄2
5
• Philips (Posidrive #2)
• Torx #2
⁄16
1
⁄4
(3
” x 10” rectangular)
3
” and
” Bits
⁄8
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Have a
qualied technician install the range hood. It is the installer’s responsibility to comply with installation clearances specied on the model/
serial rating plate. The model/serial rating plate is located behind the
left lter on the rear wall of the vent hood.
Canopy hood location should be away from strong draft areas, such
as windows, doors and strong heating vents.
Cabinet opening dimensions that are shown must be used. Given
dimensions provide minimum clearance.
Grounded electrical outlet is required. See “Electrical
Requirements” section.
The canopy hood is factory set for venting through the roof or
wall. For non-vented (recirculating) installation see the installation instructions in this guide. Recirculation Kit is available from your dealer
or an authorized parts distributor. All openings in ceiling and wall
where canopy hood will be installed must be sealed.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title 24
CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or when such standard
is not applicable, the standard for Manufactured Home Installation
1982 (Manufactured Home Sites, Communities and Setups) ANSI
A225.1/NFPA 501A, or latest edition, or with local codes.
Product Dimensions
9
2
⁄16”
(6.5 cm)
3
⁄8”
(1 cm)
1
7
⁄2”
(19.0 cm)
†®TORX is a registered trademark of Saturn Fasteners, Inc.
2”
(5.1 cm)
30” (76.2 cm)
36” (91.4 cm)
5
291⁄8” (74 cm)
351⁄8 ” (89.2 cm)
23”
(58.4 cm)
12”
(30.5 cm)
10”
(25.4 cm)
Venting Requirements
(Ducted models only)
• Vent system must terminate to the outdoors.
• Do not terminate the vent system in an attic or other enclosed
area.
• Do not use a 4” (10.2 cm) laundry-type wall cap.
• Use metal vent only. Rigid metal vent is recommended.
Plastic or metal foil vent is not recommended.
• The length of vent system and number of elbows should be kept
to a minimum to provide efcient performance.
For the most efcient and quiet operation:
• Use no more than three 90° elbows.
• Make sure there is a minimum of 24” (61 cm) of straight vent
between the elbows if more than 1 elbow is used.
• Do not install 2 elbows together.
• Use clamps to seal all joints in the vent system and use furnace
duct tape to fully seal joint connection.
• Use caulking to seal exterior wall or roof opening around the cap.
• The size of the vent should be uniform.
Cold weather installations
An additional back draft damper should be installed to minimize back-
ward cold air ow and a thermal break should be installed to minimize
conduction of outside temperatures as part of the vent system. The
damper should be on the cold air side of the thermal break.
The break should be as close as possible to where the vent system
enters the heated portion of the house.
Make up air
Local building codes may require the use of makeup air systems
when using ventilation systems with greater than specied CFM of air
movement. The specied CFM varies from locale to locale.
Consult your HVAC professional for specic requirements in your
area.
Venting Methods
The hood is designed for vertical or horizontal discharge.
• Vertical discharge: Use a 3
• Horizontal discharge: Use a 3
NOTE: Flexible vent is not recommended. Flexible vent creates back
pressure and air turbulence that greatly reduce performance. Vent
system can terminate either through the roof or wall.
Vertical
Preparation
Do not cut a joist or stud unless absolutely necessary. If a joist or stud
must be cut, then a supporting frame must be constructed. Fittings
material is provided to secure the hood to most types of walls/ceilings.
However, a qualied technician must verify suitability of the materials
in accordance with the type of wall/ceiling.
Before making cutouts, make sure there is proper clearance within the
ceiling or wall for exhaust vent.
Hood installation height above cooktop is the users
preference. The lower the hood is above the cooktop, the more ef-
cient the capturing of cooking odors, grease and smoke.
Discharge
1
⁄4” x 10” rectangular duct.
1
⁄4” x 10” rectangular duct.
Horizontal
Discharge
CAUTION
Mount this hood so that the bottom edge is at 30” (76.2 cm) minimum
or 36” (91.4 cm) maximum above the cooking surface. Household
use, please, read installation manual for specic application. Check
your ceiling height and the hood height maximum before you select
your hood.
6
Installation
Installation- Ducting version
After having chosen the vent option, proceed as follows:
• Prepare duct and conduit cut outs as needed.
• If possible, disconnect and move freestanding or slide-in range
from cabinet opening to provide easier access to rear wall.
Otherwise put a thick, protective covering over countertop, cooktop or range to protect from damage and debris. Select a at surface for assembling the unit. Cover that surface with a protective
covering and place all canopy hood parts and hardware in it.
• Determine and mark the centerline on the wall where the
canopy hood will be installed. Select a mounting height comfortable for the user and mark on wall.
• Prepare duct and conduit cut outs as needed.
• Remove the duct knockouts using a at blade screwdriver and a
small hammer.
• Use the screwdriver by knocking out the panel in similar fashion to
a scalpel.
• Take care of sharp edges.
Mark holes
Select the vent option that your installation will require and proceed to
that section:
Outside top exhaust
(Vertical duct– 3
1
⁄4”x 10” Rectangular)
Use the diagram or the hood as a template and mark the locations on
the cabinet for ductwork, electrical wiring and keyhole screw slots.
3
⁄8” (16.2cm)
3
⁄4” (22.2cm)
7
⁄8”
7
(20 cm)
1
⁄4”
5
(13.3cm)
(13.3cm)
Vent system hole
CENTER
LINE
Cabinet
front side
1
⁄4”
5
Cabinet
bottom side
1
⁄2”
3
(8.9cm)
5
⁄8” (1.58 cm)
Mounting
screws (4)
Vent
shims
13
⁄32”
(1 cm)
1
⁄2”
7
(19 cm)
1
⁄2”
2
(6.3 cm)
Wiring access knockout
(cabinet bottom side)
30” model: 6
36” model: 8
Vertical
discharge
Horizontal
discharge
Attach exhaust adaptor/damper over knockout opening with four
exhaust adaptor screws. Make sure damper pivot is nearest to top/
back edge of hood.
Remove tape from damper ap.
NOTE: The exhaust adaptor/damper can be installed up to 1 inch on
either side of the hood center to accommodate offcenter ductwork.
In extreme offcenter installations, one end of the duct connector may
need to be trimmed to clear the electrical cable clamp.
Exhaust
transition/damper
Pivot
Top/back
edge
For recessed bottom cabinet only
If the cabinets have front, side or back trim, make 2 wood shims the
width of the trim and attach them to the cabinet bottom recess on both
sides.
Wood shims
Outside rear exhaust
(Horizontal duct– 3
1
⁄4”x 10” Rectangular)
Use the diagram or the hood as a template and mark the locations on
the cabinet for ductwork, electrical wiring and keyhole screw slots
13
⁄16” (35.15 cm)
30”: 13
13
⁄16” (42.77 cm)
9
⁄16”
(1.4 cm)
Mounting hole
36”: 16
3”
(7.6 cm)
Permanent
10
7” (17.7 cm)
5
⁄8” (27 cm)
CENTER LINE
WALL
7” (17.7 cm)
5
10
30”: 13
36”: 16
⁄8” (27 cm)
13
⁄16” (35.15 cm)
13
⁄16” (42.77 cm)
9
⁄16”
(1.4 cm)
Permanent
Mounting hole
• Remove the grease lters.
• Remove the blower mounting screws.
Pivot
Top/back
edge
Exhaust
transition/damper
7
• Set free the two blower springs from the top of the range hood
housing.
• Flip the blower base to the rear face of the range hood.
• Cut holes at marked locations for duct and electrical wiring.
• For the vertical duct, cut out
net so you can move the dut freely when installing the hood.
• It may also easy installation by cutting the hole 10
3
⁄ 4” extra toward the front of the cabi-
1
⁄2” instead of
10”.
Install Range hood
• Drive a mounting screw (from the hardware package) partway
into each center of the narrow neck of the keyhole slots marked
on the cabinet bottom or the wall’s support frame.
• Insert the two blower springs to the top of the range hood
housing, Secure it with the four mounting screws previously
released.
Installation to wall
Install framing for hood support
• If drywall is present, mark the screw hole locations. Remove the
template.
• Cut away enough drywall to expose 2 vertical studs at the holes
location indicated by the template. Intall two horizontal supports
at least 4” x 2” between two wall studs at the bottom and upper
mounting holes installation location.
• The horizontal support must be ush with the room side of the
studs. Use cleats behind both sides of the support to secure wall
studs.
• Reinstall dywall and renish.
• Install the 2 (wall installation) or 4 (cabinet installation 5 x 45 mm
mounting screws. Leave a
1
⁄4” (6.4 mm) gap between the wall
and the back of the screw head to slide range hood into place.
1
⁄4”
(6.4 mm)
Wall Installation Cabinet Installation
1
⁄4”
(6.4 mm)
• Fix the wiring conduit of the hood.
• Slide the hood back against the cabinet/wall. Tighten the
mounting screws. Be sure the screw heads are in the narrow
neck of the keyhole slot.
• In wall installations, mount the security screws as shown in the
image below.
Cabinet Installation
A
Wall installation
A
IMPORTANT:Framing must be capable of supporting 100 lbs.
View from rear
Cleats
1” x 6” Min.
Mounting
Support
Centerline of
Installation
Space
C
B
B. Lower security screws (Wall Installation)
C. Upper security screws (Wall Installation)
• Connect Ductwork to hood.
8
C
A. Mounting Screws
Make Electrical Connection
WARNING: Electrical Shock Hazard
Turn off the power circuit at the service panel before wiring this
unit. 120 VAC, 15 or 20 Amp circuit required.
Failure to do so can result in death or electrical shock.
ELECTRICAL GROUNDING INSTRUCTIONS
THIS APPLIANCE IS FITTED WITH AN ELECTRICAL JUNCTION
BOX WITH 3 WIRES, ONE OF WHICH (GREEN/YELLOW) SERVES
TO GROUND THE APPLIANCE. TO PROTECT YOU AGAINST ELECTRIC SHOCK, THE GREEN AND YELLOW WIRE MUST BE CONNECTED TO THE GROUNDING WIRE IN YOUR HOME ELECTRICAL SYSTEM, AND IT MUST UNDER NO CIRCUMSTANCES BE
CUT OR REMOVED
1. Remove the knockout and the Junction box cover and install the
conduit connector (cULus listed) in junction box.
E
A
B
C
D
F
Complete Installation and
Check Operation
1. Replace the two lateral supports
2. Replace lters
3. Check operation of the hood.
4. If the range hood does not operate, check to see whether a circuit
breaker has tripped or a household fuse has blown.
Disconnect power supply and check that the wiring is correct.
Keep your Installation Instructions and Use and Care Guide close to
range hood for easy reference.
Range hood use
1. Light control switch
2. Fan control switch
3. Lamp housings
4. Grease lter Handle
5. Grease lter
A. White wires
B. Black wires
C. UL listed wire connector
D. Green (or bare) and yellowgreen ground wire
2. Run 3 wires; black, white and green, according to the National
Electrical Code and local codes and ordinances, in
E. Home power supply cable
F. UL listed or CSA approved ½” strain relief
1
” conduit
⁄2
form service panel to junction box.
3. Connect black wire from service panel to black or red in junction
box, white to white and green to green yellow.
4. Close and secure junction box cover.
Description of control panel
Fan Low/OFF/Hi Ligth Low/OFF/Hi
LIGHT Control
Set light switch to OFF, LOW or HI intensity as needed.
FAN Control
Set fan switch to OFF, LOW or HI speed as needed.
ALWAYS USE THE HIGH SETTING WHEN GRILLING.
9
Range hood care
Cleaning
Replacing an Halogen Lamp
Turn off the range hood and allow the halogen lamp to cool. To avoid
damage or decreasing the life of the new lamp, do not touch lamp
with bare ngers. Replace lamp, using tissue or wearing cotton gloves
to handle lamp.
If new lamps do not operate, make sure the lamps are inserted correctly before calling service.
1. Disconnect power.
2. Use a at-blade screwdriver and gently pry the light cover loose.
3. Remove the lamp and replace with a 120-volt, 40-watt
maximum, halogen lamp made for a G-9 base.
4. Replace the light cover.
5. Reconnect power.
Do not spray cleaners directly to the control while cleaning the Hood.
The cooker hood should be cleaned regularly (at least with the same
frequency with which you carry out maintenance of the fat lters)
internally and externally. Clean using the cloth dampened with neutral
liquid detergent. Do not use abrasive products.
DO NOT USE ALCOHOL!
WARNING: Failure to carry out the basic cleaning recommendations
of the cooker hood and replacement of the lters may cause re risks.
Therefore, we recommend oserving these instructions.
The manufacturer declines all responsibility for any damage to the mo-
tor or any re damage linked to inappropriate maintenance or failure to
observe the above safety recommendations.
Grease lter
To Remove metal grease lters:
• Use 2 hands to remove the metal grease lters.
• Grasp lter handles, push toward the rear of the range
hood and pull down on the front handle to remove.
• Repeat for each lter.
• Wash metal grease lters as needed in a dishwasher or hand
wash in a hot detergent solution to clean.
To Reinstall Metal grease lters:
• Grasp lter handles and place rear of lter into rear track.
• Push down on the rear handle and set the front of the
grease lter into the front track to secure.
• Repeat for each lter.
10
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