Elica ESL636S2, KIT0100317 Instruction book

Use, Care, and Installation Guide

Guide d’utilisation, d’entretien et d’installation

Guía de instalación, uso y mantenimiento

READ AND SAVE THESE INSTRUCTIONS

LISEZ CES INSTRUCTIONS ET CONSERVEZ-LES

LEA Y GUARDE ESTAS INSTRUCCIONES

English

Contents page 2

French

Spanish

Sommaire page 22 Contenido página 43

English

Contents

Important safety Notice..............................................................................................................................................3

Electrical & Installation requirements ......................................................................................................................4

Electrical requirements ........................................................................................................................................................................................ 4

Before installing the hood .................................................................................................................................................................................... 4

List of Materials...........................................................................................................................................................5

Parts supplied ...................................................................................................................................................................................................... 5

Parts not supplied ................................................................................................................................................................................................ 5

Dimensions and Clearances......................................................................................................................................6

Ducting Options and Examples.................................................................................................................................7

Venting methods.................................................................................................................................................................................................. 7

Preparation .......................................................................................................................................................................................................... 7

Installation...................................................................................................................................................................8

Installation - Ducting version................................................................................................................................................................................ 8

Installation - Ductless (Recirculating) version.................................................................................................................................................... 12

Description of the hood & Controls........................................................................................................................16

Controls.............................................................................................................................................................................................................. 17

Maintenance ..............................................................................................................................................................19

Cleaning............................................................................................................................................................................................................. 19

Grease Filter ...................................................................................................................................................................................................... 19

Replacing the light bulb...................................................................................................................................................................................... 19

Charcoal Filter.................................................................................................................................................................................................... 20

Warranty ....................................................................................................................................................................21

APPROVED FOR RESIDENTIAL APPLIANCES

FOR RESIDENTIAL USE ONLY

READ AND SAVE THESE INSTRUCTIONS

PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING. INSTALLATION MUST COMPLY WITH ALL LOCAL CODES. IMPORTANT: Save these Instructions for the Local Electrical Inspector’s use. INSTALLER: Please leave these Instructions with this unit for the owner. OWNER: Please retain these instructions for future reference. Safety Warning: Turn off power circuit at service panel and lock out panel, before wiring this appliance. Requirement: 120 V AC, 60 Hz. 15 or 20 A Branch Circuit

READ AND SAVE THESE INSTRUCTIONS

Important safety Notice

CAUTION

FOR GENERAL VENTILATING USE ONLY. DO NOT USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS OR VAPOURS.

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: A. Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the manufacturer. B. Before servicing or cleaning the unit, switch power off at

service panel and lock service panel disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

C. Installation Work and Electrical Wiring Must Be Done By

Qualified Person(s) In Accordance With All Applicable Codes & Standards, Including Fire-rated Construction.

D. Sufficient air is needed for proper combustion and

exhausting of gases through the flue (Chimney) of fuel burning equipment to prevent back- drafting. Follow the heating equipment manufacturers guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

E. When cutting or drilling into wall or ceiling, do not

damage electrical wiring and other hidden utilities.

F. Ducted systems must always be vented to the outdoors.

CAUTION

To reduce risk of fire and to properly exhaust air, be sure to duct air outside - do not vent exhaust air into spaces within walls, ceilings, attics, crawl spaces, or garages.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

a) SMOTHER FLAMES with a close-fitting lid, cookie

sheet, or other metal tray, then turn off the gas burner or the electric element. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

b) NEVER PICK UP A FLAMING PAN - you may be

burned.

c) DO NOT USE WATER, including wet dishcloths or

towels - a violent steam explosion will result.

d) Use an extinguisher ONLY if:

1) You know you have a class ABC extinguisher, and you already know how to operate it.

2) The fire is small and contained in the area where it started.

3) The fire department is being called.

4) You can fight the fire with your back to an exit.

OPERATION

a. Always leave safety grills and filters in place. Without these components, operating blowers could catch onto hair, fingers and loose clothing.

The manufacturer declines all responsibility in the event of failure to observe the instructions given here for installation, maintenance and suitable use of the product. The manufacturer further declines all responsibility for injury due to negligence and the warranty of the unit automatically expires due to improper maintenance.

WARNING

TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCT WORK.

Install this hood in accordance with all requirements specified.

WARNING

To Reduce The Risk Of Fire Or Electric Shock, Do Not Use This Hood With Any External Solid State Speed Control Device.

WARNING

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE.

a) Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

b) Always turn hood ON when cooking at high heat or when

flambeing food (I.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).

c) Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

d) Use proper pan size. Always use cookware appropriate

for the size of the surface element.

Electrical & Installation requirements

Electrical requirements

IMPORTANT

Observe all governing codes and ordinances.

It is the customer’s responsibility: To contact a qualified electrical installer. To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/NFPA 70 — latest edition*, or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No.0-M91 - latest edition** and all local codes and ordinances.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.

Do not ground to a gas pipe. Check with a qualified electrician if you are not sure range hood is properly grounded. Do not have a fuse in the neutral or ground circuit.

IMPORTANT

Save Installation Instructions for electrical inspector’s use.

The range hood must be connected with copper wire only.

The range hood should be connected directly to the fused disconnect (Or circuit breaker) box through metal electrical conduit.

Before installing the hood

1. For the most efficient air flow exhaust, use a straight run

or as few elbows as possible.

CAUTION: Vent unit to outside of building, only.

2. At least two people are necessary for installation.

3. Fittings material is provided to secure the hood to most

types of walls/ceilings, consult a Qualified Installer, check if they perfectly fit with your cabinet/wall.

4. Do not use flex ducting.

5. COLD WEATHER installations should have an additional

backdraft damper installed to minimize backward cold air flow and a nonmetallic thermal break to minimize conduction of outside temperatures as part of the ductwork. The damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the

ducting enters the heated portion of the house.

6. Make up air: Local building codes may require the use of

Make-Up Air Systems when using Ducted Ventilation Systems greater than specified CFM of air movement.

The specified CFM varies from locale to locale. Consult

your HVAC professional for specific requirements in your area.

Wire sizes must conform to the requirements of the National Electrical Code ANSI/NFPA 70 — latest edition*, or CSA Standards C22.1-94, Canadian Electrical Code Part 1 and C22.2 No. 0-M91 - latest edition** and all local codes and ordinances.

A U.L.- or C.S.A.-listed conduit connector must be provided at each end of the power supply conduit (at the range hood and at the junction box).

Copies of the standards listed may be obtained from:

* National Fire Protection Association Batterymarch Park Quincy, Massachusetts 02269

** CSA International 8501 East Pleasant Valley Road Cleveland, Ohio 44131-5575

List of Materials

Parts supplied

Removing the packaging CAUTION!

Remove carton carefully, Wear gloves to protect against sharp edges.

WARNING!

Remove the protective film covering the product before putting into operation.

Hood structure assembly with blower, transition. 4 Lamps already installed. 3 Grease filter 4 Duct covers. Hardware bag with:

Ceiling Mount Template Use, care and installation guide

ood screws (4 pieces - 3/16"x1" 3/4) Assembly screws (71 pieces) Duct cover brackets (4 each)

8 Vertical supports. 2 Upper Ductcover supports. 2 Horizontal supports. 2 Torx Adapters.

Parts not supplied

Optional Accessories

Ductless Recirculating Kit To be used only in the Ductless (Recirculating) version includes: charcoal filter, charcoal filter support and

fixing bracket, deflector

Tools/Materials required

Wire nuts Tape to mount template 8" rounded metal duct length to suit installation Measuring tape Pliers Gloves Knife Safety glasses Electric drill with 5/16” and 3/8” Bits Strain relief Spirit level Duct tape Screwdrivers: Phillips (Posidrive) # 2 Wire cutter/stripper Masking tape Hammer Saw, jig saw or reciprocating saw

Horizontal support (sup)

Vertical support

Horizontal support (inf)

Vertical duct cover supports

Vertical support (inf)

Dimensions and Clearances

36” - 42”

12 - 1/8”

13 - 3/16”

27”

** Mín 32 - 13/32” ** Max 46 - 13/32“

2 - 3/8”

* Mín 32 - 13/32” *Max 52 - 13/32“

* Ductless (Recirculating) version ONLY

Ducting Options and Examples

Closely follow the instructions set out in this manual.

All responsibility, for any eventual inconveniences, damages or fires caused by not complying with the instructions in this manual, is declined.

Venting methods

The hood is equipped with a transition B for discharge of fumes to the outside (Ducting version). Should it not be possible to discharge cooking fumes and vapour to the outside, the hood can be used in the Ductless (Recirculating) version. Attach a charcoal filter and the deflector F on the duct cover support bracket G. Fumes and vapours are recycled through the top grille H by means of a duct connected to the transition B and the transition mounted on the deflector F.

NOTE: For ductless (Recirculating) version only: purchase the Ductless Recirculating Kit. Minimum Duct Size (Ducting/Ductless vers

ion): 8" Round Pipe.

Preparation

Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, thenasupporting frame must be constructed.

Fittings material is provided to secure the hood to most types of walls/ceilings. However, a qualified technician must verify suitability of the materials in accordance with the type of wall/ceiling.

Before making cutouts, make sure there is proper clearance within the ceiling or wall for exhaust vent.

Hood installation height above cooktop is the users preference. The lower the hood is above the cooktop, the more efficient the capturing of cooking odors, grease and smoke.

CAUTION:

FOR 8’ CEILINGS: MOUNT THIS HOOD SO THAT THE BOTTOM EDGE IS AT 27" (68,6 CM) MINIMUM ABOVE THE COOKING SURFACE. FOR 9’ CEILINGS: MOUNT THIS HOOD SO THAT THE BOTTOM EDGE IS AT 30” (76,2 CM) MINIMUM ABOVE THE COOKING SURFACE. Check your ceiling height and the hood height maximum before you select your hood.

Installation

Installation - Ducting version

1. Pre-installation calculations

= Kitchen Height

C = Counter Height (36" standard) P = Prefered Height of Hood

Bottom above counter

H = Hood height your installation H =K– C –P S = Chimney Structure Height, your installation. S =H-1"3/8.

a) Select a hood preference height P that is comfortable for

the user.

b) Calculate Hood height your installation H = K-C-P. c) Confirm that H is within the range of min to max H found

for your model (See “Dimensions and clearances” paragraph). If not adjust your installation. d) Calculate Chimney structure height S. Save this calculation for use later in the installation.

IMPORTANT Framing must be capable of supporting 150lbs.

Ceiling Support Structures

This vent hood is heavy. Adequate structure and support must be provided in all types of installations. At the hood location, install 2"x 4" cross framing between ceiling joists as shown. (2"x 4" are required to support the weight of the hood.) Arrange cross framing in the ceiling to suit the existing structure. Your ceiling joists will be like one of the following examples.

Place the template in the ceiling considering the instructions for ceiling support structures. Always consider the front of hood legend when playing the templete on the ceiling. It will define the control’s location.

Mark with a pencil the hole locations for screws and duct in the ceiling.

Attach the 4 lower vertical supports (A) to the hood with 16 screws Then attach the lower horizontal

support (B) whit 8 screws (inf).

Attach the 4 upper vertical supports (sup) (c) whit 16

screws to adjust he desired distance.

Fix the upper horizontal support with 4 wood screws.

Attach the assembly to the support fixed on the ceiling.

Assure with screws (16).

click!

Connecting the ductwork

Install ductwork, making connections in the direction of airflow as illustrated. Push duct over the exhaust outlet. Wrap all duct joints and the flange connections with duct tape for an airtight seal. Make the same connection in the wall or ceiling vent exit.

Electrical connection

WARNING

Electrical Shock Hazard Warning: Turn off power circuit at the service panel before wiring this unit. 120 VAC, 15 or 20 Amp circuit required.

ELECTRICAL GROUNDING INSTRUCTIONS

THIS APPLIANCE IS FITTED WITH AN ELECTRICAL JUNCTION BOX WITH 3 WIRES, ONE OF WHICH (GREEN/YELLOW) SERVES TO GROUND THE APPLIANCE. TO PROTECT YOU AGAINST ELECTRIC SHOCK, THE GREEN AND YELLOW WIRE MUST BE CONNECTED TO THE GROUNDING WIRE IN YOUR HOME ELECTRICAL SYSTEM, AND IT MUST UNDER NO CIRCUMSTANCES BE CUT OR REMOVED.

Failure to do so can result in death or electrical shock.

If not already done, install 1/2” conduit connector in jbox.

Facing the front of the range hood, remove the left knockout and the Junction box cover and install the conduit connector (cULus listed) in junction box.

Attach the vertical duct cover supports using 4 screws.

Place upper duct covers sliding through until spring sounds “click”. Then verify.

The lower duct cover shall be secured to rangehood by 4 screws.

Install the grease filter and turn power on at service panel. Check operation of the hood.

If range hood does not operate:

Place lower duct covers using one plastic bracket at each vertex (4 needed).

Check that the circuit breaker is not tripped or the house fuse blown. Disconnect power supply. Check that wiring is correct.

To get the most efficient use from your new range hood, read the “Use and Care Information” section.

Keep your Installation Instructions and Use and Care Guide close to range hood for easy reference.

Installation - Ductless (Recirculating) version

IMPORTANT

Recirculating kit sold separately. To purchase it, please dial the following toll free number 1-888-732-8018 and request the KIT02198 for island hoods.

1. Pre-installation calculations

= Kitchen Height

C =CounterHeight(36"standard) P = Prefered Height of Hood

Bottom above counter

H = Hood height your installation H =K– C –P S = Chimney Structure Height, your installation. S =H-1"3/8.

a) Select a hood preference height P that is comfortable for

the user.

b) Calculate Hood height your installation H = K-C-P. c) Confirm that H is within the range of min to max H found

for your model (See “Dimensions and clearances” paragraph). If not adjust your installation. d) Calculate Chimney structure height S. Save this calculation for use later in the installation.

IMPORTANT Framing must be capable of supporting 150lbs.

Ceiling Support Structures

This vent hood is heavy. Adequate structure and support must be provided in all types of installations. At the hood location, install 2"x 4" cross framing between ceiling joists as shown. (2"x 4" are required to support theweightofthehood.) Arrange cross framing in the ceiling to suit the existing structure. Your ceiling joists will be like one of the following examples.

Place the template in the ceiling considering the instructions for ceiling support structures. Always consider the front of hood legend when playing the template on the ceiling. It will define the control’s location.

Mark with a pencil the hole locations for screws and duct in the ceiling.

Attach the 4 lower vertical supports (A) to the hood with 16 screws Then attach the lower horizontal

support (B) whit 8 screws (inf).

Attach the 4 upper vertical supports (sup) (c) whit 16

screws to adjust he desired distance.

Fix the upper horizontal support with 4 wood screws.

Attach the assembly to the support fixed on the ceiling. Assure with screws (16).

click!

Air deflector installation

Assemble the air deflector with the upper horizontal support with 2 assembly screws.

Measure from the bottom of the air deflector to the bottom of the hood outlet, as shown.

Cut the duct at the measured size. Slip the duct onto the bottom of the deflector. Place the duct over the exhaust outlet from the hood. Use duct tape to seal the deflector and at the exhaust outlet from the hood.

Electrical connection

WARNING

Electrical Shock Hazard Warning: Turn off power circuit at the service panel before wiring this unit. 120 VAC, 15 or 20 Amp circuit required.

ELECTRICAL GROUNDING INSTRUCTIONS

Failure to do so can result in death or electrical shock.

Facing the front of the range hood, remove the left knockout and the Junction box cover and install the conduit connector (cULus listed) in junction box.

If not already done, install 1/2” conduit connector in jbox.

Attach the vertical duct cover supports using 4 screws.

Place lower duct covers using one plastic bracket at each vertex (4 needed).

The lower duct cover shall be secured to rangehood by 4 screws.

Place upper duct covers sliding through until spring sounds “click”. Then verify.

Install the grease filter and turn power on at service panel. Check operation of the hood.

If range hood does not operate:

Check that the circuit breaker is not tripped or the house fuse blown. Disconnect power supply. Check that wiring is correct.

To get the most efficient use from your new range hood, read the “Use and Care Information” section.

Keep your Installation I nstructions and Use and Care Guide close to range hood for easy reference.

Description of the hood & Controls

1. Blower and light controls

2. Lamp housings

3. Grease filter Handle

4. Grease filter

Duct covers

Louver holes (Only for Recirculating version)

Controls

Use the high suction speed in cases of concentrated kitchen vapours. It is recommended that the cooker hood suction is switched on for 5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking. Note: Hood retains last speed setting when aspiration switch is turned o.

Description of control panel

1. Light Button

t Press lamp button to turn ON the light on High

Intensity (Lamp state previously OFF).

t Press lamp button to turn ON the light on Low

Intensity (Lamp state previously ON).

t Press lamp button to turn OFF the light (Lamp state

previously ON).

2. Timer Button

t The default timer setting is 10 minutes, and it can be

adjusted between 60 minutes and 1 minute.

t After pressing the timer button, the control ente rs to a

timer setup mode, and user can adjust the timer countdown time with the “+” and “-” buttons within 5 seconds. The timer can be initiated immediately pressing the timer button, after setting the timer duration or pressing the timer button twice (default 10 minutes setting).

t If no action occurs within 5 seconds, the countdown

will start.

t During the timer setup the “+” and “-” buttons are

dedicated to the timer and no motor action will occur.

t Once the timer is initiated, it can be cancelled by

pressing the timer button again.

5. “+” Button. Speed Increase / ON

t This button is used to increase the fan speed, or turn

ON the fan.

t The fan will turn ON if the “+” button is pressed and

the hood was OFF.

t If the fan is at rst speed and the “+” button is

pressed, the fan will be set to second speed.

t If the fan is at second speed and the “+” button is

pressed, the fan will be set to third speed.

t If the fan is at third speed and the “+” button is

pressed, the fan will be set to fourth speed.

t If the fan is at fourth speed and the “+” button is

pressed, a beep will sound.

Clock programming

t The clock can be reprogrammed at any time except

during an active timed function.

t The clock can be displayed in a twelve hour form at and

valid clock times are from 1:00 to 12:59.

t The clock can be reprogrammed pressing the “ Timer ”

button for 3 seconds, and after, the clock can be adjusted with the “+” and “-” buttons.

t The user can have minute increments / decrements of 1

minute, but if the user keep pressing the “+” / ”-” buttons for more than 1 second, the increments / decrements will be of 5 minutes.

this option the

During minutes.

t The user can nish on reprogramming the clock p ressing

the “Timer ” button.

t After 1 minute of no button pressed the control will

accept the programmed clock time and will add one minute to the set clock.

control will round to the nearest 5

3. Display

t Shows the hood settings. t The display will be lit at low intensity when the hood

is not operating. Pressing any key the display will light up at high intensity.

t The display will be lit at high intensity when th e hood

is operating. If no key is pressed within a minute the display will return to being lit at low intensity.

4. “-” Button. Speed Decrease / OFF

t This button is used to decrease the fan speed, or

turn OFF the fan.

t The fan will turn OFF if the “-” button is pressed and

the hood was in the rst speed.

t If the fan is at second speed and the “-” button is

pressed, the fan will be set to rst speed.

t If the fan is at third speed and the “-” key is pressed,

the fan will be set to second speed.

t If the fan is at fourth speed and the “-” button is

pressed, the fan will be set to third speed.

t If the fan is OFF and the “-” button is pressed, the

control backlight will light up.

Grease lter saturation alarm (Optional)

t After thirty fan functional hours, the display w

“Grease Filter ” if the fan is active.

When this icon is shown in the display, the grease

installed are required to be washed.

t To reset the grease lter saturation alarm the

user must

press the “+” button for 5 seconds, after this acti icon “ Grease lter ” is not displayed, and the hood has the normal display operation.

ill show

lters

on the

Charcoal lter saturation alarm (Optional)

t After one hundred and twenty functional hours of

the fan,

the display will show “ Charcoal Filter ” if the fan is active. When this icon ashes on display, the charcoal l installed are required to be replaced or reactivate

t To reset the charcoal lter saturation indicati

on the user

must press the “-” button for 5 seconds, after this the icon “ Charcoal lter ” is not displayed and the hood has the normal display operation.

Audible signal activation and deactivation

t The audible signals can be activated or deactiva

pressing the “ Light ” button for 5 seconds.

t If the audible signal is activated, a tone must

sound and

the “Snd ” symbol must appear on the display for 3 seconds.

t If the audible signal is deactivated, the “

Snd ” symbol

must appear on the display for 3 seconds and no ton must sound.

Charcoal lter inclusion and exclusion (Recirculat

ing

accessories)

t The charcoal lter inclusion or exclusion can b

e set by

pressing the “+” and “-” buttons at the same time f seconds.

t The Inclusion or exclusion of charcoal lter mu

selected while the lamps and the motor are OFF.

t When the charcoal lter has been excluded, the

charcoal

lter alarm is disabled.

ters

time

ted

or 5

st be

Heat sensor

t The control is equipped with a heat sensor that

will turn

on the blower at third speed if excessive heat occu (over 149° F or 65°C ) surrounding the control area.

t If the blower is OFF or if it is operating at 

rst speed, the

blower will be set automatically to third speed, th display shows the word " CArE " to indicate that heat sensor has detected an excessive heat.

t During this state, the user may raise the blower

speed to

fourth speed but can not decrease the speed.

t When the temperature level on the hood drops to n

the blower will operate in the setting dened by t before the alarm occured.

ormal,

he user

Maintenance

ATTENTION! Before performing any maintenance operation, isolate the hood from the electrical supply by switching off at the

connector and removing the connector fuse. Or if the appliance has been connected throughaplug and socket, then the plug must be removed from the socket.

Cleaning

Do not spray cleaners directly to the control while cleaning the Hood. The cooker hood should be cleaned

regularly (at least with the same frequency with which you

externally. Clean using the cloth dampened with neutral liquid detergent. Do not use abrasive products. DO NOT

USE ALCOHOL! WARNING:

Failure to carry out the basic cleaning recommendations of

Therefore, we recommend oserving these instructions. The manufacturer declines all responsibility for any damage

linked to inappropriate maintenance or failure to observe the above safety recommendations.

Grease Filter

Traps cooking grease particles.

This must be cleaned once a month using non aggressive detergents, either by hand or in the dishwasher, which must be set toalow temperature and a short cycle. When

Replacing the light bulb

CAUTION

Before replacing the lamps, switch power off at service panel and lock service panel disconnecting means to prevent power from being switched on accidentally.

NOTE: Turn off the lights and fan. Allow the lights to

before handling. If new lights do not operate be

cool sure lights are inserted correctly before calling service.

Replace Lights

Remove the damaged light (twist counter clockwise) and replace with a new 120 Volt, 50 Watt (maximum)

50° halogen light made for aGU10 base, suitable

use inopen luminarie.

Charcoal Filter

If the model is not vented to the outside, the air will be recirculated through disposable charcoal filters that help remove smoke and odors. The charcoal filters are clipped on the motor housing frame. NOTE: Charcoal filters are not included with the hood. They must be ordered from your supplier. Order the needed kit specifying your hood model and width size.

Cleaning/replacing the charcoal filter

Unlike other charcoal filters, the LONGLIFE charcoal filter can be cleaned and reactivated. With normal use the filter should be cleaned every second month (when using the hood 2.5 hours per day,on average). The best way to clean the filter is in the dishwasher. Use normal detergent and choose the highest temperature (65º Cor149°F). Wash the filter separately so that no food parts gets stuck on the filter and later causes bad odours. To reactivate the charcoal, the filter should be dried in an oven for 10 minutes with a maximum temperature of 100º C or 212° F. After approximately one year of use, the charcoal filter should be replaced with a new one, as the odour reduction capacity will be reduced.

Motor

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