Important safety notice................................................................................................................................................................................................. 3
Before installing the hood ...................................................................................................................................................................................... 4
Dimensions and clearances......................................................................................................................................................................................... 4
List of materials................................................................................................................................................................................................................. 5
Parts supplied .............................................................................................................................................................................................................. 5
Parts not supplied ...................................................................................................................................................................................................... 5
Ducting options and examples.................................................................................................................................................................................. 6
Complete the installation........................................................................................................................................................................................ 9
Description of the hood................................................................................................................................................................................................. 9
APPROVED FOR RESIDENTIAL APPLIANCES
FOR RESIDENTIAL USE ONLY
READ AND SAVE THESE INSTRUCTIONS
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.
IMPORTANT: Save these Instructions for the Local Electrical Inspector’s use.
INSTALLER: Please leave these Instructions with this unit for the owner.
OWNER: Please retain these instructions for future reference.
Safety Warning: Turn o power circuit at service panel and lock out panel, before wiring this appliance.
Requirement: 120 V AC, 60 Hz. 15 or 20 A Branch Circuit.
2
IMPORTANT SAFETY NOTICE
I
I CAUTION
FOR GENERAL VENTILATING USE ONLY. DO NOT USE TO
EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS OR
VAPOURS.
I WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
B. Before servicing or cleaning the unit, switch power o
at service panel and lock service panel disconnecting
means to prevent power from being switched on
accidentally.
When the service disconnecting means cannot be
locked, securely fasten a prominent warning device,
such as a tag, to the service panel.
C. Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable
codes & standards, including fire-rated construction.
D. Sucient air is needed for proper combustion and
exhausting of gases through the flue (Chimney) of fuel
burning equipment to prevent back- drafting. Follow the heating equipment manufacturers guideline
and safety standards such as those published by the
national fire protection association (NFPA), the american
society for heating, refrigeration and air conditioning
engineers (ASHRAE), and the local code authorities.
E. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
F. Ducted systems must always be vented to the outdoors.
I CAUTION
To reduce risk of fire and to properly exhaust air, be sure to
duct air outside - do not vent exhaust air into spaces within
walls, ceilings, attics, crawl spaces, or garages.
I WARNING
TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCT
WORK.
I WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE.
a) Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when
flambeing food (I.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambe’).
c) Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate
for the size of the surface element.
I WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet,
or other metal tray, then turn o the gas burner or the
electric element. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN - you may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
d) Use an extinguisher ONLY if:
1) You know you have a class ABC extinguisher, and
you already know how to operate it.
2) The fire is small and contained in the area where it
started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
e) Ducted fans must always be vented to the outdoor.
a
Based on “Kitchen Fire Safety Tips” published by NFPA.
Install this hood in accordance with all requirements specified.
I WARNING
To reduce the risk of fire or electric shock, do not use this
hood with any external solid state speed control device.
3
ELECTRICAL & INSTALLATION REQUIREMENTS
IMPORTANT
Observe all governing codes and ordinances.
It is the customer’s responsibility:
• To contact a qualified electrical installer.
• To assure that the electrical installation is adequate and in
conformance with National Electrical Code, ANSI/NFPA 70
— latest edition*, or CSA Standards C22.1-94, Canadian
Electrical Code, Part 1 and C22.2 No.0-M91-latest edition**
and all local codes and ordinances.
• If codes permit and a separate ground wire is used, it is
recommended that a qualified electrician determine that
the ground path is adequate.
• Do not ground to a gas pipe.
• Check with a qualified electrician if you are not sure range
hood is properly grounded.
• Do not have a fuse in the neutral or ground circuit.
IMPORTANT
• Save Installation Instructions for electrical inspector’s use.
• The range hood must be connected with copper wire only.
• The range hood should be connected directly to the fused
disconnect (Or circuit breaker) box through metal
electrical conduit.
• Wire sizes must conform to the requirements of the
National Electrical Code ANSI/NFPA 70 — latest edition*,
or CSA Standards C22.1-94, Canadian Electrical Code Part
1 and C22.2 No. 0-M91 - latest edition** and all local codes
and ordinances.
• A U.L.- or C.S.A.-listed conduit connector must be
provided at each end of the power supply conduit (at the
range hood and at the junction box).
Copies of the standards listed may be obtained from:
* National Fire Protection Association Batterymarch Park Quincy,
Massachusetts 02269
** CSA International 8501 East Pleasant Valley Road Cleveland,
Ohio 44131-5575
BEFORE INSTALLING THE HOOD
1 For the most ecient air flow exhaust, use a straight run
or as few elbows as possible. CAUTION: Vent unit to outside of building, only.
2 At least two people are necessary for installation.
3 Fittings material is provided to secure the hood to most
types of walls/ceilings, consult a Qualified Installer,
check if they perfectly fit with your cabinet/wall.
4 Do not use flex ducting.
5 COLD WEATHER installations should have an additional
backdraft damper installed to minimize backward cold air
flow and a nonmetallic thermal break to minimize
conduction of outside temperatures as part of the
ductwork. The damper should be on the cold air side of
the thermal break. The break should be as close as possible to where the
ducting enters the heated portion of the house.
6 Make up air: Local building codes may require the use of
Make-Up Air Systems when using Ducted Ventilation
Systems greater than specified CFM of air movement.
The specified CFM varies from locale to locale. Consult
your HVAC professional for specific requirements in your
area.
DIMENSIONS AND CLEARANCES
G
H
C
I
J
A
4
K
Models
ENM230S1ENM236S1
A30″ (76.2 cm)36″ (91.4 cm)
B185⁄8″ (47.3 cm)
C415⁄16″ (12.5 cm)
F
E
D
B
D11⁄2″ (3.8 cm)
E9″ (22.9 cm)
F1″ (2.5 cm)
G69⁄16″ (16.7 cm)
H115⁄16″ (5 cm)
I
J11⁄16″ (2.6 cm)
K17⁄16″ (3.6 cm)
7
⁄8” (2.2 cm)
LIST OF MATERIALS
Removing the packaging.
I CAUTION
Remove carton carefully, Wear gloves to protect against sharp edges.
I WARNING
Remove the protective film covering the product before putting into operation.
Supplied PartPiecesSupplied PartPieces
Hood assembly and
LED lamps already installed
Tools/Materials required
• Drill
• 11⁄4” (3.0 cm) drill bit
• 1⁄8” (3.0 mm) drill bit for pilot holes
• Pencil
• Wire stripper or utility knife
• Tape measure or ruler
• Caulking gun and weatherproof caulking compound
• Saber or keyhole saw
• Metal snips
• Screwdrivers:
- Phillips
- Flat-blade
4.5x13 mm
3.5x6.5 mm
1
4
2
Parts no supplied
Optional accessories and consumable parts
Rectangular duct 31⁄4” x 10” (8.3 x 25.4 cm)
with back draft damper
KIT# Part
Recirculating KitKIT0140997
7” Round KitKIT02722
7” Round Back
Draft Damper Kit
Grease filter
KIT02723
1
1
5
Ducting Options
Closely follow the instructions set out in this manual.
All responsability, for any eventual inconveniences, damages or fires caused by not complying with the instructions in this manual,
is declined.
Ducting versionDuctless (Recirculating)
a) 3
⁄4” x 10” (8.3 x 25.4 cm) rectangular vent through the roof/wall (purchased
separately).
b) Roof/wall cap (purchased separately)
B
A
Roof VentingWall Venting
A
B
In cases where it should not
be possible to discharge
cooking fumes and vapour
to the outside, purchase
the Ductless Recirculating
Kit.
For ductless (Recirculating)
version only.
a) Charcoal filter
b) Recirculation cover plate
c) Cabinet
C
B
A
Preparation
Do not cut a joist or stud unless absolutely necessary. If a joist
or stud must be cut, then a supporting frame must be
constructed.
Fittings material is provided to secure the hood to most types
of walls/ceilings.
However, a qualified technician must verify suitability of the
materials in accordance with the type of wall/ceiling.
Before making cutouts, make sure there is proper clearance
within the ceiling or wall for exhaust vent.
Prepare Location
NOTE: It is recommended that the vent system be installed
before hood is installed. Before making cutouts, make sure
there is proper clearance within the ceiling or wall for exhaust
vent.
1 Disconnect power.
2 Depending on your model, determine which venting
method to use: roof, wall or recirculating.
3 Select a flat surface for assembling the range hood. Place
covering over that surface.
Lift the range hood and set it upside down onto covered
surface.
For recessed bottom cabinet only
1 If the cabinets have front, side or back trim, make 2 wood
shims the width of the trim and attach them to the cabinet
bottom recess on both sides. See the diagramas for marking
locations.
IMPORTANT: Align the wood filler strips so that they
completely cover the recessed bottom cabinet.
Recommended installation height:
Hood installation height above cooktop is the users preference.
The lower the hood is above the cooktop, the more ecient
the capturing of cooking odors, grease and smoke.
I CAUTION
FOR GAS RANGES INSTALLATION: MOUNT THIS HOOD SO
THAT THE BOTTOM IS NOT LESS THAN 27” (68.6 CM).
FOR ELECTRIC RANGES INSTALLATION: MOUNT THIS HOOD
SO THAT THE BOTTOM IS NOT LESS THAN 24” (61 CM)
AND NOT MORE THAT 30” (76.2 CM) ABOVE THE COOKING
SURFACE.
Check your ceiling height and the hood height maximum
before you select your hood.
Wood shims
Determine Wiring Hole Location
Cut only one 11⁄4” (3.2 cm) diameter wiring access hole.
1 Determine and clearly mark a vertical centerline on the
wall and cabinet in the area the vent opening will be made.
A
A. Centerline
6
To wire through top:
2 Mark a line 83⁄8” (21.3 cm) from the right of the centerline
on the underside of the cabinet. For 12” (30.5 cm) deep
cabinets, mark the point on this line that is 2” (5.1 cm)
from the back wall. For 15” (38.1 cm) deep cabinets, mark
the point on this line that is 5” (12.7 cm) from the back
wall. Drill a 1¼” (3.2 cm) diameter hole through the cabinet
at this point.
Installation
• Lift the range hood up under cabinet and determine final
location by centering beneath cabinet. Mark on the
underside of cabinet the location of the 4 keyhole
mounting slots on the range hood. Set range hood aside
on a covered surface.
A
83⁄8” (21.3 cm)
Centerline
*2” (5.1 cm) for 12”
(30.5 cm) deep cabinets
*5” (12.7 cm) for 15”
(38.1 cm) deep cabinets
*from wall, not cabinet frame
To wire through wall:
1 Mark a line 83⁄8” (21.3 cm) from the right of the centerline
on the underside of the wall. Mark the point on this line that
is 7⁄8” (2.2 cm) from the underside of the cabinet. Drill a 11⁄4”
(3.2 cm) diameter hole through the rear wall at this point.
7
⁄8” (2.2 cm)
83⁄8”
(21.3 cm)
Centerline
Cut Openings for 3¼” x 10” (8.3 cm x 25.4 cm)
Rectangular Vent System
Roof Venting
To make a 41⁄4” x 10½” (10.8 cm x 26.7 cm) rectangular cutout
on the underside of cabinet top and bottom:
1 Mark lines 1⁄2” (1.3 cm) and 43⁄4” (12.1 cm) from the back wall
on the centerline of the underside of cabinet.
2 Mark lines 5¼” (13.3 cm) to the right and left of the center-
line on the underside of cabinet.
3 Use saber or keyhole saw to cut a rectangular opening for
vent.
4 Repeat steps 1-3 for the underside of the top of the cabinet.
A. Keyhole slot
• Use ⁄8” (3 mm) drill bit and drill 4 pilot holes as shown.
A
A. Drill pilot hole
• Install the 4 - 4.5 mm x 13 mm mounting screws in pilot
holes. Leave about ⁄4” (6.4 mm) space between screw
heads and cabinet to slide range hood into place.
1
⁄4″
(6.4 mm)
• Remove transition knockouts depending on the selected
venting method.
D
C
A
Cabinet cutouts
1” (2.5 cm)
1
⁄4”
5
(13.3 cm)
1
⁄4”
5
(13.3 cm)
5”
(12.7 cm)
*From wall, not cabinet frame
Wall Venting
To make a 41⁄4” x 10½” (10.8 cm x 26.7 cm) rectangle in the wall:
1 Make 2 lines by measuring 1⁄8” (0.3 cm) and 41⁄16” (10.3 cm)
down from underside of cabinet and mark on the centerline
on the back wall.
2 Mark lines 5¼” (13.3 cm) to the right and left of the centerline
on the wall.
3 Use saber or keyhole saw to cut a rectangular opening in
the wall for the vent.
1
⁄4”
4
(10.8 cm)
1
⁄8”
(0.3 cm)
Cabinet
front
1
5
⁄4”
(13.3 cm)
51⁄4”
(13.3 cm)
Centerline
B
A. Top rectangular vent knockout
B. Rear rectangular vent knockout
C. Round vent knockout
D. Recirculation cover plate
Top venting outlet (exit through the wall or the roof):
For rectangular vent system installations, remove the top
rectangular knockout.
NOTE: For round vent system installations, remove the top
round knockout.
Rear venting outlet (exit through the wall):
Remove the rear rectangular knockout.
Non-ducted (recirculating) installations - No vent attachments.
Remove the two screws from the recirculation cover plate and
set it aside. See the Recirculating installations section.
• Remove metal grease filters. See the “Range Hood Care”
section. First remove the bracket and then the lateral panels.
NOTE: You will have 3 1⁄4” x 10” (8.3 x 25.4 cm) rectangular
vent transition inside your range hood. Remove the 3-1⁄4” x
10” (8.3 x 25.4 cm) rectangular vent transition inside your
range hood.
7
Non-ducted (recirculating) installations - No vent attachments.
A
A
It requires the removal of the recirculation cover plate.
Remove the two screws from the recirculation cover plate and
remove.
A
A. Lateral panels
• Install 31⁄4 x 10” (8.3 x 25.4 cm) vent connector, depending
on the vent system installation.
NOTE: The 31⁄4 x 10” (8.3 x 25.4 cm) rectangular vent connector
can be installed up to 1” (2.5 cm) on either side of the hood
center to accommodate o center ductwork.
B
A
C
D
B
A. Vertical connector
B. 6.5 x 9.5 mm screws
C. Vent knockouts
D. Horizontal connector
• For round installation: Install 7” (17.8 cm) round vent
mounting plate and damper (purchase as an accesory).
A
B
A. Screws (2)
B. Recirculation cover plate
Electrical Connection
I WARNING
Electrical Shock Hazard
I WARNING
Turn o power circuit at the service panel before wiring this
unit. 120 VAC, 15 or 20 Amp circuit required.
ELECTRICAL GROUNDING INSTRUCTIONS
THIS APPLIANCE IS FITTED WITH AN ELECTRICAL JUNCTION
BOX WITH 3 WIRES, ONE OF WHICH (GREEN/YELLOW)
SERVES TO GROUND THE APPLIANCE. TO PROTECT YOU
AGAINST ELECTRIC SHOCK, THE GREEN AND YELLOW WIRE
MUST BE CONNECTED TO THE GROUNDING WIRE IN YOUR
HOME ELECTRICAL SYSTEM, AND IT MUST UNDER NO
CIRCUMSTANCES BE CUT OR REMOVED.
Failure to do so can result in death or electrical shock.
B
C
D
E
A. 7” (17.8 cm) round damper
B. Sheet metal screws
C. 7” (17.8 cm) round vent mounting plate
D. Round vent knockout
E. Rectangular vent knockout
• If a vent damper is installed with a wall cap with damper,
check to make sure they do not interfere with each other.
Remove the vent connector damper flap if they interfere.
• Remove the knockout and the Junction box cover and
install the conduit connector (cULus listed) in junction box.
A
A. Terminal box cover
8
• Run 3 wires; black, white and green ,according to the
National Electrical Code and local codes and ordinances,
in 1⁄2” conduit from service panel to junction box.
Description of the Hood
G
C
A
B
A. White wires
B. Black wires
C. UL listed wire connector
D. Green (or bare) ground wire
D
E. Home power supply cable
or power cord accessory kit
F. UL listed or CSA approved
½” strain relief
G. Green ground screw
E
F
• Connect black wire from service panel to black or red in
junction box, white to white and green to green-yellow.
• Close and secure junction box cover.
Complete Installation
• Lift the hood into final position. Feed enough electrical
wire through the ½” UL listed or CSA approved strain relief
to make connections in the terminal box. Tighten the strain
relief screws.
• Position the range hood so that the large end of the keyhole
slots are over the mounting screws. Then push the hood
toward the wall so that the screws are in the neck of the
slots.
3
1
3
1. Control
2. LED lights
3. Lateral panels
2
4
5
4. Bracket
5. Grease filter
6. Grease filter handle
6
Controls
1. Light On/O button
2. Blower On/O button
3. Blower speed minimum button
4. Blower speed medium button
5. Blower speed maximum button
NOTE: Control buttons will light up when range hood is On.
Operating the light
The Light On/O button (1) controls both lights. Press once
for On and again for O.
A
B
A. Mounting screws (4)
B. Security screws
• Tighten the mounting screws, making sure the screws are
in the narrow neck of slots.
• Connect ventwork to hood. Seal joints with clamps to
make secure and airtight.
• Check that back draft dampers work properly.
• Replace filters. See the “Range Hood Care”.
Check operation of the hood.
If range hood does not operate:
• Check that the circuit breaker is not tripped or the house
fuse blown.
• Disconnect power supply. Check that wiring is correct.
To get the most efficient use from your new range hood, read
the “Use and Care Information” section.
Keep your Installation Instructions and Use and Care Guide
close to range hood for easy reference.
Operating the blower
The Blower On/O button (2) turns the blower On or O.
The Blower Speed buttons (3, 4 and 5) set the desired speed
and control the sound level for quiet operation. The speed
can be changed anytime during fan operation by pressing the
desired blower speed button.
1 To turn the blower On, press the Blower On/O button (2)
and the desired speed button (3, 4 or 5).
2 To turn the blower O, press the Blower On/O button (2).
Any of the 3 blower speed buttons can be in the On position
at the same time. The blower will operate at the highest speed
button that is pushed in. For lower blower speeds, the higher
speed buttons must not be pushed in.
9
Range Hood Care
Cleaning
Do not spray cleaners directly to the control while cleaning the
Hood. The cooker hood should be cleaned regularly (at least
with the same frequency with which you carry out maintenance
of the fat filters) internally and externally. Clean using the
cloth dampened with neutral liquid detergent. Do not use
abrasive products.
DO NOT USE ALCOHOL!
I WARNING:
Failure to carry out the basic cleaning recommendations of the
cooker hood and replacement of the filters may cause fire risks.
Therefore, we recommend oserving these instructions.
The manufacturer declines all responsibility for any damage to
the motor or any fire damage linked to inappropriate maintenance
or failure to observe the above safety recommendations.
Grease filter
Traps cooking grease particles.
This must be cleaned once a month using non aggressive
detergents, either by hand or in the dishwasher, which must
be set to a low temperature and a short cycle. When washed
in a dishwasher, the grease filter may discolour slightly, but
this does not affect its filtering capacity.
To remove the grease filter
1 Remove the grease filter bracket.
A
Charcoal filter
If the model is not vented to the outside, the air will be
recirculated through disposable charcoal filter that help remove
smoke and odors.
The charcoal filter cannot be cleaned.
It must be replaced.
The charcoal filter is clipped inside of the metal grease filter
The charcoal filter should be replaced every 4-6 months
(depending on hood usage).
NOTE: DO NOT rinse, or put charcoal filter in an automatic
dishwasher.
NOTE: Charcoal filter is not included with the hood.
It must be ordered from your supplier.
Order the needed kit specifying your hood model and width
size.