Guide
d’utilisation,
d’entretien et
d’installation
Guía de
instalación, uso y
mantenimiento
MODELS:EGB224SS
READ AND SAVE THESE
INSTRUCTIONS
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LIB0175565
PRINTED IN MEXICO
1
English3Important Safety Notice
Contents
Important Safety Notice ...............................................................................................................................................................................................................3
Before Installing the Hood .....................................................................................................................................................................................................4
Dimensions and Clearances ........................................................................................................................................................................................................4
List of Materials ..............................................................................................................................................................................................................................5
Parts Supplied ............................................................................................................................................................................................................................5
Parts Not Supplied ....................................................................................................................................................................................................................5
Prepare the Location ....................................................................................................................................................................................................................6
Installation - Ducting Version ..................................................................................................................................................................................................... 7
Description of the Hood ............................................................................................................................................................................................................. 12
Control ......................................................................................................................................................................................................................................... 12
Range Hood Care .......................................................................................................................................................................................................................... 12
APPROVED FOR RESIDENTIAL APPLIANCES
FOR RESIDENTIAL USE ONLY
READ AND SAVE THESE INSTRUCTIONS
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.
IMPORTANT: Save these Instructions for the Local Electrical Inspector’s use.
INSTALLER: Please leave these Instructions with this unit for the owner.
OWNER: Please retain these instructions for future reference.
Safety Warning: Turn o power circuit at service panel and lock out panel, before wiring this appliance.
Requirement: 120 V AC, 60 Hz. 15 or 20 A Branch Circuit.
2
I CAUTION
FOR GENERAL VENTILATING USE ONLY. DO NOT USE TO
EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS OR
VAPOURS.
I WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
B. Before servicing or cleaning the unit, switch power o at
service panel and lock service panel disconnecting means
to prevent power from being switched on accidentally.
When the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag,
to the service panel.
C. Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
& standards, including fire-rated construction.
D. Sucient air is needed for proper combustion and
exhausting of gases through the flue (Chimney) of fuel
burning equipment to prevent back- drafting. Follow the
heating equipment manufacturers guideline and safety
standards such as those published by the national fire
protection association (NFPA), the american society
for heating, refrigeration and air conditioning engineers
(ASHRAE), and the local code authorities.
E. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
F. Ducted systems must always be vented to the outdoors.
I CAUTION
To reduce risk of fire and to properly exhaust air, be sure to
duct air outside - do not vent exhaust air into spaces within
walls, ceilings, attics, crawl spaces, or garages.
I WARNING
TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCT
WORK.
Install this hood in accordance with all requirements specified.
I WARNING
To reduce the risk of fire or electric shock, do not use this
hood with any external solid state speed control device.
I WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE.
a) Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when
c) Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for
the size of the surface element.
I WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet,
or other metal tray, then turn o the gas burner or the
electric element. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN - you may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
d) Use an extinguisher ONLY if:
1) You know you have a class ABC extinguisher, and you
already know how to operate it.
2) The fire is small and contained in the area where it
started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
e) Ducted fans must always be vented to the outdoor.
a
Based on “Kitchen Fire Safety Tips” published by NFPA.
Electrical & Installation Requirements
I
IMPORTANT
Observe all governing codes and ordinances.
It is the customer’s responsibility:
• To contact a qualified electrical installer.
• To assure that the electrical installation is adequate and in
conformance with National Electrical Code, ANSI/NFPA
70 — latest edition*, or CSA Standards C22.1-94, Canadian
Electrical Code, Part 1 and C22.2 No.0-M91-latest edition**
and all local codes and ordinances.
• If codes permit and a separate ground wire is used, it is
recommended that a qualified electrician determine that
the ground path is adequate.
• Do not ground to a gas pipe.
• Check with a qualified electrician if you are not sure range
hood is properly grounded.
• Do not have a fuse in the neutral or ground circuit.
IMPORTANT
• Save Installation Instructions for electrical inspector’s use.
• The range hood must be connected with copper wire only.
• The range hood should be connected directly to the
fused disconnect (Or circuit breaker) box through metal
electrical conduit.
• Wire sizes must conform to the requirements of the
National Electrical Code ANSI/NFPA 70 — latest edition*,
or CSA Standards C22.1-94, Canadian Electrical Code Part
1 and C22.2 No. 0-M91 - latest edition** and all local codes
and ordinances.
• A U.L.- or C.S.A.-listed conduit connector must be
provided at each end of the power supply conduit (at the
range hood and at the junction box).
Copies of the standards listed may be obtained from:
* National Fire Protection Association Batterymarch Park Quincy,
Massachusetts 02269
** CSA International 8501 East Pleasant Valley Road Cleveland,
Ohio 44131-5575
Before Installing the Hood
1 For the most ecient air flow exhaust, use a straight
run or as few elbows as possible.
CAUTION: Vent unit to outside of building, only.
2 At least two people are necessary for installation.
3 Fittings material is provided to secure the hood to most
types of walls/ceilings, consult a Qualified Installer, check
if they perfectly fit with your cabinet/wall.
4 Do not use flex ducting.
5 COLD WEATHER installations should have an additional
backdraft damper installed to minimize backward cold
air flow and a nonmetallic thermal break to minimize
conduction of outside temperatures as part of the
ductwork. The damper should be on the cold air side of
the thermal break.
The break should be as close as possible to where the
ducting enters the heated portion of the house.
6 Make up air: Local building codes may require the use
of Make-Up Air Systems when using Ducted Ventilation
Systems greater than specified CFM of air movement.
The specified CFM varies from locale to locale. Consult
your HVAC professional for specific requirements in your
area.
Dimensions and Clearances
H
J
E
G
A
EGB224SS
F
C
D
B
A24″ (61 cm)
B187⁄8″ (48 cm)
C415⁄16″ (12.5 cm)
D14½″ (36.7 cm)
E2″ (5.2 cm)
F22¼″ (56.3 cm)
G9⅝″ (24.5 cm)
H1½″ (3.8 cm)
I1″ (2.3 cm)
J12 1/4” (31.1 cm)
4
List of Materials
Removing the packaging.
I CAUTION
Remove carton carefully, Wear gloves to protect against sharp
edges.
I WARNING
Remove the protective film covering the product before
putting into operation.
Parts Supplied
Supplied PartPiecesSupplied PartPieces
3.5 x 9.5 mm
5 x 45 mm
8 x 45 mm
2
2
2
Torx®† T10 adapter
4.5x13 mm
31⁄4" x 10" (8.3 x 25.4 cm)
rectangular damper
Optional accessories and consumable parts
KIT# Part
Recirculating KitKIT0140997
No return valve 7”KIT02723
Duct Transition 7”KIT02722
1
4
1
Parts Not Supplied
Tools/Materials required
• Level
• Drill with ⁄” (3 mm), ½” (13 mm) and 1¼” (30 mm) drill
bits
• Pencil
• Wire stripper or utility knife
• Tape measure or ruler
• Pliers
• Caulking gun and weatherproof caulking compound
• Saber or keyhole saw
• Metal snips
• Screwdrivers:
• #2 Phillips
• Flat - blade
Parts needed
• Home power supply cable
• ½” (12.7 mm) UL listed or CSA approved strain relief
• 3 UL listed wire connectors
For 7” (17.8 cm) round vented installations
• 7” (17.8 cm) round mental vent system with wall or roof
cap
• Vent clamps
For 3¼” x 10” (8.3 x 25.4 cm) rectangular vented
installations
• 3¼” x 10” (8.3 x 25.4 cm) rectangular metal vent system
with wall or roof cap.
Ducting Options
Closely follow the instructions set out in this manual.
All responsability, for any eventual inconveniences, damages or fires caused by not complying with the instructions in this
manual, is declined.
Ductless (Recirculating)
NOTE:
In cases where it should not be possible to discharge cooking
fumes and vapour to the outside, purchase:
The Ductless Recirculating Kit.
Use a rectangular duct
31⁄4” x 10” for discharge of fumes to the outside.
Horizontal Discharge
5
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