Guide d’utilisation, d’entretien et d’installation
Guía de instalación, uso y mantenimiento
READ AND SAVE THESE INSTRUCTIONS
LISEZ CES INSTRUCTIONS ET CONSERVEZ-LES
LEA Y GUARDE ESTAS INSTRUCCIONES
English
Contents
page 2
French
Spanish
Sommaire
Contenido
page 15
página 44
English
Contents
Important Safety Notice ..................................................................................................................................................... 3
List of Materials ................................................................................................................................................................. 6
Parts supplied ................................................................................................................................................................. 6
Parts not supplied ............................................................................................................................................................ 6
Dimensions and Clearances ............................................................................................................................................. 7
Ducting Options and Examples ....................................................................................................................................... 8
Installation - Ducting version ................................................................................................................................................ 9
Descripcion of the Hood & Controls ................................................................................................................................. 11
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.
IMPORTANT: Save these Instructions for the Local Electrical Inspector’s use.
INSTALLER: Please leave these Instructions whit this unit for the owner.
OWNER: Please retain these instructions for future reference.
Safety Warning: Turn off power circuit at service panel and lock out panel, before wiring the appliance.
Requirement: 120 V AC, 60 Hz. 15 or 20 A Branch Circuit.
READ AND SAVE THESE INSTRUCTIONS
Important Safety Notice
CAUTION
FOR GENERAL VENTILATING USE ONLY. DO NOT USE
TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS
OR VAPOURS.
WARNING
TO REDUCE THE RISK OR FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the manufacturer. If you have questions, contac the manufacturer.
B. Before servicing or cleaning the unit, switch power off at
service panel and lock service panel disconneting means
to prevent power from being switched on accidentally.
When the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag,
to the service panel.
C. Installation Work and Electrical Wiring Must Be Done By
Qualied Person(s) In Accordance With All Applicable
Codes & Standards, Including Fire-rated Construction.
D. Sufcient air is needed for proper combustion and ex hausting of gases through the ue (Chimney) of fuel burnig
equipament to prevent back-drafting. Follow the standards
such as those published by the National Fire Protection
Association (NFPA), the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHARE),
and the local code authorities.
E. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
F. Ducted systems must always be vented to the outdoors.
CAUTION
To reduce risk of re and to properly exhaust air, be sure to
duct air outside - do not vent exhaust air into spaces within
wall, ceilings, attics, crawl spaces, or garages.
WARNING
TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCT
WORK.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:
a) SMOTHER FLAMES with a clse-tting lid, cookie sheet,
or other metal tray, then turn off the gas burner or the
electric element. BE CAREFUL TO PREVENT BURNS.
If the ame do not go out immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN - you may be burned.
c) DO NOT USE WATER, incluidiing wet dishcloths or towels
- a violent steam explosion will result.
d) Use an extinguisher explosion will result.
1) You know you have a class ABC extinguisher, and you
already know how to operate it.
2) The re is small and contained in the area where it
started.
3) The re department is being called.
4) You can ght the re with your back to an exit.
OPERATION
a. Always leave safety grills and lters in place. Without these
components, operating blowers could catch onto hair, ngers
and loose clothing.
The manufacturer declines all repsonsibility in the event of
failure to observe the instructions given here for installation,
maintenance and suitable use of the product. The manufacturer further declines all responsibility for injury due to negli-
gence and the warranty of the unit automatically expires due
to improper maintenance.
CAUTION
Automatically Operated Device - To reduce risk of injury disconnnect from power supply before servicing.
Install this hood in accordance with all requirements specied.
WARNING
To reduce risk of re or electical shock, do not use this hood with
any external solid state speed control device.
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE.
a) Never leave surface units unattended at high settings.
Boilovers couse smoking on low or medium settings.
b) Always turn hood ON when cooking at high heat or when
f lambeing food (I.e. Crepes, Suzette, Cherries Jubilee,
Peppercom Beef Flabe’).
c) Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or lter.
d) Use proper pan siza. Always use cookware appropriate for
the size of the surface element.
3
Electrical & Installation requirements
Electrical requirements
IMPORTANT
Observe all governing codes and ordinances.
It is the customer’s responsability:
To contact a qualied electrical installer.
To assure that the electrical installation is adequate and in
conformance with National Electrical Code, ANSI/NFPA 70
- latest edition*, or CSA Standards C22.1-94 Canadian
Electrical Code, Part 1 and C22.2 No. 0-M91 - latest edition**
and all local codes and ordinances.
If codes permit and a separate ground wire is used, it is rec-
ommended that a qualied electrician determine that the
ground path is adequate.
Do not ground to a gas pipe.
Check with a qualied electrician if you are not sure range
hood is properly grounded.
Do not have a fuse in the neutral or ground circuit.
IMPORTANT
Save Installation Instruction for electrical inspector’s use.
The range hood must be connected with copper wire only.
The range hood must be connected directly to the
fused disconnect (Or circuit breaker) box through metal electrical conduit.
Wire sizes must conform to the requirements of the National Electrical Code ANSI/NFPA 70 -- latest edition*, or CSA
Standards C22.1-94, CANADIAN ELECTRICAL CODE PART
1 AND C22.2 No. 0-M91 - latest edition** and all local codes
and ordinances.
Before installing the hood
For the most efcient air ow exhaust, use
1.
a straight run or as few elbows as possible.
CAUTION: Vent unit to outside of building, only.
At least two people are necessary for installation.
2.
Fittings material is provided to secure the hood to most
3.
types of walls/ceilings, consult a Qualied Installer,
check if they perfectly t with your cabinet/wall.
Do not use ex ducting.
4.
COLD WEATHER installations should have an addi-
5.
tional backdraft damper installed to minimize backward
cold air ow and a nonmetallic thermal break to minimize conductions of outside temperatures as part of the
ductwork. The damper should be on the cold air side of
the thermal break.
Make up air: Local building codes may require the use
6.
of Make-Up Air Systems whe using Ducted Ventilation
Systems greater than specied CFM of air movement.
The specied CFM varies from locale to locale. Consult
your HVAC professional specic requeriments in your
area.
Removing the packaging
CAUTION!
Remove carton carefully, Wear gloves to protect against
sharp edges.
WARNING:
Revome the protective lm convering the product before
putting into operation.
A U.L. - or C.S.A. - listed conduit connector must be provided
at each end of the ppower supply conduit (at the range hood
and at the junction box).
Copies of the standards listed may be obtained from:
* National Fire Protection Association Batterymarch Park Quincy.
** CSA International 8501 East Pleasant Vallery Road Cleveland, Ohio
44131-5575
4
Electrical connection
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extensión cord.
Failure to follow these instructions can result in death, re, or
electrical shock.
GROUNDING INSTRUCTIONS
For grounded, cord-connected range hood:
•
This range hood must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric
shock by providing an escape wire for the electric current.
This range hood is equipped with a cord having a grounding
wire with a grounding plug. The plug must be plugged into
an outlet that is properly installed and grounded.
WARNING: Improper grounding can result in a risk of electric shock.
This range hood is equipped with a power supply cord having a 3 prong grounding plug.
To minimize possible shock hazard, the cord must be plugged
into a matting, 3 prong, grounding-type outlet, grounded in accordance with local codes and ordinances. If a mating outlet
is not avaiable, it is the personal responsability and obligation of the customer to have the propely grounded outlet in-
talled by a qualied electrican.
The grounded 3 prong outlet is to be located above the range
hood at a maximum distance of 33-7/18” (85.0 cm) from
where the power cord exits the hood. See Ilustration.
33-7/16”
(85 cm)
Consult a qualied electrical if the grounding instructions are
not completely understood, or if doubt exists as to whether
the range hood is propely grounded.
Do not use an extension cord.If the power supply cord is
too short, have a qualied electrician install an outlet near
the range hood.
5
List of Materials
Parts supplied
Removing the packaging
CAUTION!
Remove carton carefully, Wear gloves to proctect against
sharp edges.
WARNING:
Remove the protective film convering the product before put-
ting it into operation.
Hood canopy assembly with blower, transition.
•
Lamp already installed.
•
Grease filter.
•
Duct cover.
•
Hardware bag with:
•
Template
•
Duct cover support bracket (1 piece)
•
Use, care and installation guide
•
Wood screws (6 piece - 3/16” x 1”3/4)
•
Hood attachment anchors screw (6 pieces - 1/8”
•
x 3/8”)
Assembly screw (4 pieces)
•
Parts not supplied
Optional Accessories
Ductless Recirculating Kit
•
To be used only in the Ductless (Recirculating) version
Includes: charcoal filter, charcoal filter support and fixing bracket, deflector.
Tools/Materials required
Wire nuts
•
Tape to mount template
•
8” rounded metal duct legth to suit installation
•
Measuring tape
•
Pliers
•
Gloves
•
Knife
•
Safety glasses
•
Electric drill with 5/6” and 3/8” Bits
•
Strain relief
•
Spirit level
•
Duct tape
•
Screwdrive:
•
Phillips (Posidrive) #2
Torx # 2
Wire cutter/stripper
•
Masking tape
•
Hammer
•
Saw, jig saw or reciprocating saw
•
6
Dimensions and Clearances
30” - 36”
*Ductless (Recirculating) version only
**Ducting version only
8 -1/16”
8 -1/8”
14 -1/8”
20”
24”
10 -1/8”
* 28-15/16 min.
42-3/16 max.
**28-7/8 min.
38-7/16 max.
7
Ducting Options and Examples
Closely follow the instructions set out in this manual.
All responsability for any eventual inconveniences, damages or res caused by not complying with the instructions in this
manual, is declined.
Venting methods
The hood is equipped with a transition B discharge of fumes to the outside (Ducting version).
Should it not be possible to discharge cooking fumes and vapour to the outside, the hood can be used in the Ductless
(Recirculating) version. Attach a charcoal lter and the deector F on the duct cover support bracket G. Fumes and vapours
are recycled through the top grille H by means of a duct connected to the transition B and the transtion mounted on the
deector F.
NOTE: For the ductless (Recirculating) version only: purchase the ductless recirculating Kit.
Minimum duct size (Ducting/Ductless version): 6” Round Pipe.
Roof pitch/w
Flashing and cap
Defector (F)
Top grille (H)
Support bracket (G)
Pipe
Pipe
Transition (B)
Pipe
Transition (B)
sidewall cap
with gravity
damper
Transition (B)
Vertical Discharge
Recirculating
Preparation
Do not cut a joist or stud only if absolutely necessary. If a joist or stud must be cut, then a supporting frame must be constructed.
Fitting material is provided to secure the hood to most types of walls/ceilings.
However, a qualied technician must verify suitability of the materials in accordance with the type of wall/ceiling.
Before marking cutots, make sure there is proper clearance within the ceiling or wall for exhaust vent.
Hood installation height above cooktop is the users preferecne. The lower the hood is adove the cooktop, the more efcient
the capturingof cooking odors, grease and smoke.
CAUTION: FOR 8’ CEILING : MOUNT THIS HOOD SO THAT THE BOTTOM EDGE IS AT 30” (76,2 CM) MINIMUM ABOVE
THE COOKING SURFACE.
FOR 9’ CEILING: MOUNT THIS HOOD SO THAT THE BOTTOM EDGE IS AT 36” (91,4 CM) MINIMUM ABOVE THE
COOKING SURFACE.
CHECK YOUR CEILING HEIGHT AND THE HOOD HEIGHT MAXIMUM BEFORE YOU SELECT YOUR HOOD.
8
Installation
Installation - Ducting version
It is recommended that the vent system be installed be-
•
fore the hood is installed.
Before making cutouts, make sure there is proper clear-
•
ance within the ceiling or wall for exhaust vent.
Check your ceiling height and the hood maximum height
•
before you select your hood.
Disconnect power.
•
Determine which venting method to use: roof, wall, or
•
non-vented.
Select a at surface for assembling the range hood.
•
Place covering over that surface.
Using 2 or more people, lift range hood onto covered
•
surface.
Range hood mounting screws installation
Determine and mark centerline on the wall the canopy
•
hood will be installed.
Tape template in place, aligning the template centerline
•
and bottom of template with hood bottom line and with
the centerline marked on the wall.
Position vent cover bracket on wall about 1/8” (3.0mm)
•
away from the ceiling.
Mark the hole locations.
•
Drill 3/8” (9.5mm) holes for wall anchors and insert an-
•
chors ush with the wall.
A
B
C
D
A. 8 x 40 mm drywall anchors
B. Centerline on wall
C. Vent cover support bracket
D. 5 X 45 mm screws
Attach vent cover support bracket to wall.
•
Mounting the hood
Using 2 or more people, hang range hood on 2 mount-
•
ing screws though the mounting slots on back of hood.
A
B
B
C
A. Centerline
B. Fastener locations
C. Mounting height reference
Marck centers of the fastener locations through the tem-
•
plate to the wall.
IMPORTANT: All screws must be installed into wood. If there
is no wood to screw into, additional wall framing supports
may be required.
Remove the template.
Drill 3/16” (4.8 mm) pilot holes at all locations where
•
screws are being installed into wood.
Install the 2 - 5 X 45 mm mounting screws. Leave a 1/4”
•
(6.4 mm) gap between the wall and the back of the screw
head to slide range hood into place.
1/4”
(6.4 mm)
C
A. Mounting screws
B. Mounting slots
C. Lower mounting screws
Remove the grease lter andmount the hood onto the upper
•
screws.
Level the range hood and tighten upper mounting screws.
•
Install 2 - 5 X 45 mm lower mounting screws and tighten.
•
9
Install transition on top of hood (if removed for shipping)
•
with 2 - 3.5 X 6.5 mm sheet metal screws.
A
B
A. Vent transition
B. 3.5 X 6.5 mm screw
For vented installations only:
Fit vent system transition place
•
Seal connetion with clamps.
•
Check tha brackdraft dampers work propely.
•
For non vented (reciculating) intallation only:
Assemble the air deector with the duct cover bracket
•
with 2 - assembly screws provided with the Recirculatin
Kit.
B
A
Cut the duct to the measured size (X)
•
Remove the iar deector
•
Slide the duct onto the bottom of the air deector
•
Place the assembled air deector and duct over the ex-
•
haust outlet from the hood.
Reassemble the air deector to the duct cover bracket
•
with 2 assembly screws.
Seal connetions with vent clamps.
•
WARNING: Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result
in death re, or electrical shock.
Mounting the duct cover
When using both upper and lower vent covers, push lower
cover down onot hood and lift upper cover to ceiling and
install with two 2.9 X 6.5 mm screws.
NOTE: For vent installations, the upper vent cover may be
reversed to hide slots.
D
C
C
A
B
C
A. Vent cover bracket
B. 2.9 X 6.5 mm screw
C. Deector
Measure from the bottom of the air deector to the bottom of
the hood outlet.
A
B
C
D
E
X
B
A. Upper ducto cover
B. Lower vent cover
C. 2.9 X 6.5 mm screws
D. Bracket
Complete Installation
For non-vented (recirculating) installation only, install charcoal lters over grille on blower housing. Install metal l-
ters.
Check the operation of the range hood blower and light.
A. Air deector
B. Vent clamp
C. X = length to cut duct cover
D. Duct cover
E. Exhaust outlet
10
Description of the hood & Control
6
1
5
2. Timer Button
The default timer setting is 10 minutes, and
•
it can be adjusted between 60 minutes and 1
minute.
After pressing the timer button, the control en-
•
ters to a timer setup mode, and user can adjust
the timer countdown time with the “+” and “-”
buttons within 5 seconds. The timer can be initiated immediately pressing the timer button. after
setting the timer duration or pressing the timer
button twicw ( default 10 minutes setting).
If no action occurs within 5 seconds, the count-
•
down will start.
During the timer setup the “+” and “-” buttons
•
are dedicated to the timer and no motor action
will occur.
Once the timer is initiated, it can be cancelled
•
by pressing the timer button again.
4
2
Blower and light controls
1.
Lamp housings
2.
Grease lter Handle
3.
Grease Filter
4.
Canopy
5.
Duct covers
6.
3
Controls
Use the high suction speed in case of concentrated kitchen
vapours. It is recommended that the cooker hood suction is
switched on for 5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking.
Note: Hood retains last speed setting when aspiration switch
is turned off.
Description of control panel
3. Display
Shows the hood settings.
•
The display will be lit at low intensity when the
•
hood is not operating.
Pressing and key the display will light up at
high intensity.
The display will be lit at high intensity when the
•
hood is operating.
If no key is pressed within a minute the display
•
will return to being at low intensity.
4. “-” Button. Speed Decrease / OFF
This button is used to decrease the fan speed,
•
or turn OFF the fan.
The fan will turn OFF if the “-” button is pressed
•
and the hood was in the rst speed.
If the fan is at second speed and the “-” button
•
is pressed, the fan will be set to rst speed.
If the fan is at third speed and the “-” key is
•
pressed, the fan will be set to second speed.
If the fan is at fourth speed and the “-” button is
•
pressed, tha fan will be set third speed.
If the fan is OFF and the “-” button is pressed,
•
the control backlight will light up.
1. Light Button
Press lamp button to turn ON the light on High
•
Intensity (Lamp state previously OFF).
Press lamp button to turn ON the light on Low
•
Intensity (Lamp state previously ON).
Press lamp button to turn OFF the light (Lamp
•
state previously ON).
5. “+” Button. Speed Increase / ON
This button is used to increase the fan speed,
•
or turn ON the fan.
The fan will turn On if the “+”button is press and
•
the hood was OFF.
If the fan is at rst speed and the “+” button is
•
pressed, the fan will be set to second speed.
If the fan is at second speed and the “+” button
•
is pressed, the fan will be set to third speed.
If the fan is att third speed and the “+” button is
•
pressed, the fan will be set to fourth speed.
If the fan is at fourth speed and the “+” button is
•
pressed, a beep will sound.
11
Clock programming
The clock can be reprogrammed at any time except dur-
•
ing an active timed fuction.
The clock can be displayed in a twelve hour format and
•
velid clock times are from 1:00 to 12:59.
The clock can be reprogrammed pressing the “Timer”
•
button for 3 seconds, and after, the clock can be adjust-
ed with the “+” and “-” buttons.
The user can have minute increments / decrements of 1
•
minute, but if the user keep pressing the “+” / “-” buttons
for more than 1 second, the increments 7 decrements
will be of 5 minutes.
During this option the control will round to the nearest 5
minutes.
The user can nish on reprogramming the clock pressing
•
the “Timer” button.
After 1 minute of no button pressed the control will ac-
•
cept the programmed clock time and will add one minute
to the se clock.
Grease lter saturation alarm (Optional)
After thirty fan functional hours, the display will show
•
“Grease Filter” if the fan is active.
When this icon is shown in the display, the grease lters
installed are required to be washed.
To reset the grease lter saturation alarm the user must
•
press the “+” button for 5 seconds, after this action the
icon “Grease Filter” is not displayed, and the hood has
normal display operation.
Charcoal lter saturation alarm (Optional)
After one hundred and twenty fuctional hours of the fan,
•
the display will show “Charcoal Filter” if the fan is active.
When this icon ashes on display, the charcoal lters
installed are required to be replaced or reactivated.
To reset the charcoal lter saturation indication the user
•
must press the “-” button for 5 seconds, after this time
the icon “Charcoal Filter” is not displayed and the hood
has the normal display operation.
Heat sensor
The control is equipped with a heat sensor that will turn
•
on the blower at third speed if excessive heat occurs
(over 149°F or 65°C) surrounding the control area.
If the blower is OFF or if it is operating at rst speed, the
•
blower will be set automatically to third speed, the dis-
play shows the word “CArE” to indicate that heat sensor
has detected an excessive heat.
During this state, the user may raise the blower speed to
•
fourth speed but can not decrease the speed.
When the temperature level on the hood droops to nor-
•
mal, the blower will operate in the setting dened by the
user before the alarm occured.
Maintenance
ATTENTION! Before performing any maintenance opera-
tion, isolate the hood from the electrical supply by switching
off at the connector and removing the connector fuse.
Or if the appliance has been connected through a plug and
socket, then the plug must be removed from the socket.
Cleaning
Do not spray cleaners directly to the control while cleaning
the Hood. The cooker hood should be cleaned regurarly
(at least with the same frequency with which you carry out
maintenance of the fat lters) internally and externally. Clean
using the cloth dampened with neutral liquid detergent. Do
not use abrasive products. DO NOT USE ALCOHOL!
WARNING:
Failure to carry out the basic cleaning recommendations of
the cooker hood and replacement of the lters may cause
re risks.
The refore, we recommend oserving these instructions.
The manufacturer declines all responsibility for any dam-
age to the motor or any re damage linked to inappropriate
maintenance or failure to observe the above safety recommendations.
Audible signal activation and deactivation
The audible signals can be activated or deactivated
•
pressing the “Light” button for 5 seconds.
If the audible signal is activated, a tone must sound and
•
the “Snd” symbol must appear on the display for 3
seconds.
If the audible signal is deactivated, the “Snd” symbol must
•
appear on the display for 3 seconds and no tone must
sound.
Charcoal lter inclusion and exclusion
(Recirculating accessories)
The charcoal lter inclusion or exclusion can be set by
•
pressing the “+” and “-” buttons at the same time for 5
seconds.
The inclusion or exclusion of chacoal lter must be
•
selected while the lamps and the motor are OFF.
When the carcoal lter has been excluded, the charcoal
•
lter alarm is disabled.
Grease Filter
Traps cooking grease particles.
This lters should be washed frequently using non aggressive detergents, either by hand or in the dishwasher, which
must be set to a low temperature and a short cylcle. When
washed in a dishwasher, the grease lter may discolour
slightly, but this does not affects its ltering capacity.
To remove the grease lter, pull the spring release handle.
12
Replacing the light bulb
CAUTION
Before replacing the lamps, switch power off at service panel
and lock service panel disconnecting means to prevent power from being switched on accidentally.
NOTE: Turn off the lights and fan. Allow the lights to cool
before handling. If new lights do not operate be sure
lights are inserted correctly before calling service.
Charcoal Filter
If the model is not vented to the outside, the air will be recir-
culated through disposable charcoal lters that help remove
smoke and odors.
The charcoal lters cannot be cleaned.
They must be replaced.
Cover the grill that protects the suction motor with the carbon
lter so that the slots on the lter correspond to the pins on
the sides of the motor protection grill.
Turn the carbon lter clockwise to block them (bayonet xing).
The charcoal lters should be replaced every 4-6 months
(depending on hood usage).
NOTE: DO NOT rinse, or put charcoal lters in an automatic
dishwasher.
NOTE: Charcoal lters are not included with the hood.
They must be ordered from your supplier.
Order the needed kit specifying your hood model and width
size.
Replace Lights
Remove the damaged light (twist counter clockwise) and
•
replace with a new 120 Volt, 50 Watt (maximum) 50°
halogen light made for a GU10 base, suitable for use in
open luminarie.
B
A
A. Charcoal lter
B. Slots
C.Blower motor
C
13
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