Electrolux ZCE 7551X User Manual
ELECTRIC
DOUBLE OVEN
AND GRILL
ZCE 7551X
INSTRUCTION BOOKLET
TECHNICAL DETAILS
MODEL NO. ZCE 7551X
Voltage: 230-240 Volts AC 50Hz
Wattage: 9.9-10.8 kW
Height: 900mm
Width: 550mm
Depth: 600mm
Weight: 61kg
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
2
CONTENTS
Technical Details .................................................................................................................................... 2
Contents .................................................................................................................................................. 3
Preface ..................................................................................................................................................... 5
Safety ....................................................................................................................................................... 6
Before Installation ........................................................................................................................... 6
During Operation ............................................................................................................................. 6
After Use ......................................................................................................................................... 7
General ........................................................................................................................................... 7
Introduction ............................................................................................................................................. 8
Rating Plate .................................................................................................................................... 8
Installation ....................................................................................................................................... 8
General Notes on Using Your Appliance ........................................................................................ 9
About Condensation and Steam ..................................................................................................... 9
The Cooling Fan for the Controls .................................................................................................... 9
Grill and Oven Furniture ................................................................................................................. 9
Getting to Know Your Appliance .......................................................................................................... 10
The Control Panel ........................................................................................................................... 10
The Timer ........................................................................................................................................ 11
The Ceramic Hob .................................................................................................................................... 15
Recommended Saucepans ............................................................................................................ 15
Hints and Tips ................................................................................................................................. 15
Deep Fat Frying ...................................................................................................................................... 16
Preserving ............................................................................................................................................... 16
The Dual Grill .......................................................................................................................................... 17
Uses of the Dual Grill ...................................................................................................................... 17
Selecting the Dual Grill ................................................................................................................... 17
Things to Note ................................................................................................................................. 17
The Grill Pan and Handle ............................................................................................................... 17
Hints and Tips ................................................................................................................................. 18
Grilling Chart ................................................................................................................................... 18
The Top Oven .......................................................................................................................................... 19
Uses of the Top Oven ..................................................................................................................... 19
Selecting the Top Oven .................................................................................................................. 19
Things to Note ................................................................................................................................. 19
To Fit the Top Oven Shelf ............................................................................................................... 19
Hints and Tips ................................................................................................................................. 20
The Main Fan Oven ................................................................................................................................. 21
Uses of the Fan Oven ..................................................................................................................... 21
Selecting the Fan Oven .................................................................................................................. 21
Things to Note ................................................................................................................................. 21
To Fit the Main Oven Shelves ........................................................................................................ 21
Hints and Tips ................................................................................................................................. 22
Automatic Cooking .......................................................................................................................... 22
Oven Cooking Chart ............................................................................................................................... 23
Roasting Chart ........................................................................................................................................ 24
3
CONTENTS
Defrost Feature ....................................................................................................................................... 25
Uses of Defrost Feature .................................................................................................................. 25
Selecting Defrost ............................................................................................................................ 25
Things to Note ................................................................................................................................. 25
Hints and Tips ................................................................................................................................. 25
Care and Cleaning .................................................................................................................................. 26
Cleaning Materials .......................................................................................................................... 26
Cleaning the Ceramic Hob .............................................................................................................. 26
Daily Cleaning ................................................................................................................................. 26
To Remove more Stubborn Marks ................................................................................................. 26
To Remove burnt on Soilage .......................................................................................................... 26
To Remove Discolourations or White and Silver Marks ................................................................. 26
Hints and Tips ................................................................................................................................. 27
Cleaning the Outside of the Appliance ........................................................................................... 27
Cleaning the Control Knobs and Handles ...................................................................................... 27
Cleaning the Grill and Oven Furniture ............................................................................................ 27
Cleaning Inside the Oven and Grill Compartments ........................................................................ 28
Care of Stayclean Surfaces ............................................................................................................ 28
Hints and Tips ................................................................................................................................. 28
Cleaning the Door Glass ................................................................................................................. 28
Cleaning between the Outer and Inner Door Glass ........................................................................ 29
To Clean the Inner Glass Door Panels ...........................................................................................29
Replacing the Oven Light Bulb ....................................................................................................... 29
Something Not Working? ...................................................................................................................... 30
Service and Spare Parts ........................................................................................................................ 31
Guarantee Conditions ............................................................................................................................ 32
Notes ........................................................................................................................................................ 33
4
PREFACE
Dear Customer,
Thank you for buying a Zanussi Electrolux appliance. With our experience in
developing and manufacturing the very best in U.K. appliances, you can be
assured that you have purchased a hard working, reliable, quality product.
Zanussi Electrolux appliances comply with British Standard safety and
performance requirements. They have been approved by BEAB (British
Electrotechnical Approvals Board) and are covered by a 12 month parts and labour
guarantee.
To get the best from your new Zanussi Electrolux appliance, we ask that you
PLEASE READ THESE INSTRUCTIONS CAREFULLY. Particular attention
should be made to cooking times and temperatures, which may differ, from your
previous appliance.
It is most important that this instruction book is retained with the appliance for
future reference. Should the appliance be sold, or if you move house and leave
the appliance, always ensure that the book remains with the appliance. This will
enable the new owner to be acquainted with the functioning of the appliance and
the relevant warnings.
Please read the whole instruction book before attempting to use the appliance
ensuring you follow the recommendations given.
5
SAFET
Y
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE APPLIANCE.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This appliance is heavy and care
must be taken when moving it.
Ensure that all packaging, both
inside and outside the appliance has
been removed before the appliance
is used.
If the appliance is to be placed on a
base, measures must be taken to
prevent the appliance slipping from
the base.
After installation, please dispose of
the packaging with due regard to
safety and the environment, your
local authority can arrange this.
DURING OPERATION
This appliance is not intended to be
operated by means of an external
timer or remote control system.
Do not use this appliance if it is in
contact with water. Never operate it
with wet hands.
This appliance is designed to be
operated by adults. Young children
must not be allowed to tamper with
the appliance or play with the
controls.
During use the appliance becomes
Hot. Care should be taken to avoid
touching the heating elements inside
the oven.
Do not try to lift or move the
appliance by pulling the door
handles.
The electrical installation work must
be undertaken by a qualified
electrician/competent person.
It is dangerous to alter or modify the
specifications of the appliance in any
way.
Do not use the appliance if the
ceramic glass is damaged. If a fault
or crack becomes visible during
cooking, disconnect the appliance
immediately from the electricity
supply and contact your local Service
Force Centre.
Do not place foil or plastic containers
on ceramic glass.
Do not allow young children to play
with any part of the packaging.
CAUTION: Accessible parts may
be hot when the grill is in use.
Young children should be kept
away.
Take great care when heating fats
and oils, as they will ignite if they
become too hot.
This appliance has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt in the oven
or on the hob.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.
6
Take care to follow the
recommendations given for tending
the food when grilling.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
appliance in case it is inadvertently
switched on.
Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
Ensure the anti-tilt shelves are put in
place correctly. Refer to instructions
on pages 19 and 21.
Never line any part of the appliance
with foil. Do not allow heatproof
materials e.g. roasting bags, to come
into contact with oven elements.
Always stand back from the
appliance when opening the oven
door to allow any build up of steam or
heat to release.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the appliance
until it has cooled.
GENERAL
Under no circumstances should
any repairs be carried out by an
inexperienced person as this may
cause injury or serious malfunction.
This appliance should be serviced by
an authorised service Engineer and
only genuine-approved spare parts
should be used. Details of repair and
servicing arrangements are supplied
on page 31 of this book.
Do not stand on the appliance or on
the open oven door.
AFTER USE
Never leave the appliance
unattended when the doors are
open.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Do not leave the hotplates switched
on for long periods when not covered
by a saucepan. The controls may
overheat.
Ensure that all control knobs are in
the OFF position when not in use.
For hygiene and safety reasons
this appliance should be kept
clean at all times. A build-up of
fats or other foodstuffs could
result in a fire, especially in the
grill pan.
Do not hang towels, dishcloths or
clothes from the appliance or its
handle. They are a safety hazard.
Always allow the cooling fan to cool
the appliance down before switching
off at the wall prior to carrying out
any cleaning or maintenance work.
Only clean this appliance in
accordance with the instructions
given in this book.
Extreme care must be taken when
using a ceramic hob scraper.
Your safety is of paramount importance.
Therefore, if you are unsure about any of
the meanings of these WARNINGS contact
the:
Customer Care Department
Telephone 0870 5 727727
7
INTRODUCTION
WARNING: THIS APPLIANCE MUST BE EARTHED
RATING PLATE
This is situated on the front frame of the appliance
and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
Do not remove the rating plate from the appliance
as this may invalidate the guarantee.
INSTALLATION
If your appliance has been damaged in transit,
contact your supplier immediately. DO NOT attempt
to install it.
Your appliance left the factory fully packaged to
protect it from damage. If it is delivered without
packaging and damage has occurred, the
manufacturer cannot accept responsibility. Contact
your supplier for advice.
Once the packaging has been removed the appliance
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the appliance as
damage may occur.
To move the appliance, open the main oven door,
and lift the appliance by holding inside the top of the
compartment.
This is a type Y appliance which means it is freestanding and can be fitted with cabinets on one or
both sides. It may also be fitted in a corner setting.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
A nominal air gap of 2mm all around the appliance is
required to enable the appliance to be moved into
position.
Always ensure an air gap is maintained at hotplate
level. Tiles or other forms of deep wall covering
should not obscure this gap.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The recommended cross-section area is six square
millimetres (6.00mm
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation in all poles. The cable
must have conductors of sufficiently high crosssectional area to prevent overheating and
deterioration.
The cable must be routed away from potentially hot
areas marked by X in the diagram below.
2
).
Air gap
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the
appliance to accommodate uneven floors.
8
GENERAL NOTES ON USING YOUR
APPLIANCE
We suggest that you run the oven elements for 10 –
15 minutes at 220
their surfaces. The procedure should be repeated
with the grill for approximately 5 – 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
o
C to burn off any residue from
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The oven is vented to allow some of
this steam to escape. However, always stand back
from the appliance when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
GRILL AND OVEN FURNITURE
The following items of grill/oven furniture have been
supplied with the appliance. If you require
replacements of any of the items listed below please
contact your local Service Force Centre, quoting the
relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
Note:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
For your safety wallcoverings at the rear of the
appliance should be securely fixed to the wall.
THE COOLING FAN FOR THE CONTROLS
The cooling fan comes on immediately when the grill
or top oven are switched on and after a time when
the main fan oven is in use. The operation of the
cooling fan is temperature dependent in the case of
the main oven and the cooling fan may not switch in
at all at low temperature settings or where the main
oven has only been used for a short time.
The cooling fan may run on after the control knobs
have been switched off until the appliance has
cooled. If an automatic programme has been set the
cooling fan does not come on until the cooktime
begins. Do not switch the appliance off at its power
point until the cooling fan has cooled the appliance
down.
1 grill pan grid
(311419801)
1 meat tin
(311409401)
1 straight shelf
for grilling and top
oven cooking only
2 straight shelves
for main oven cooking
Scuffing of the Stayclean panel/s by the oven
furniture pack may occur during transit. These marks
will disappear after the oven elements have been
burnt off for the first time.
9
GETTING TO KNOW YOUR APPLIANCE
THE CONTROL PANEL
FEATURES
A - The Timer
B - Main Oven Temperature Control
C - Top Oven Temperature Control
D - Selector Control
E - Hotplate Controls
F - Main Oven Indicator Neon
G - Top Oven Indicator Neon
A
B
F
DC
G
E
10
THE TIMER
KEY
A COOK TIME
B END TIME
C COUNTDOWN
DTIME
E DECREASE CONTROL
F SELECTOR CONTROL
G INCREASE CONTROL
NOTE:
The time of day must be set before the main oven
will operate manually.
1. SET THE TIME OF DAY
The oven has a 24 hour clock.
When the electricity supply is first switched ON, the
display will show 12.00 and the 'Time' ( )indicator
neon will flash as Fig. 1.
To set the correct time press the increase control
button ( + ) and if necessary, the decrease control
button ( - ) until the correct time on the 24 hour clock
is reached, e.g. 10.00am as Fig.2. The 'Time'
indicator ( ) neon will flash for 5 seconds and then
go out.
A
B
GFE
Fig.1.
C
D
Note: The increase and decrease control buttons
operate slowly at first, and then more rapidly.
They should be pressed separately.
2. HOW TO SET THE COUNTDOWN
The 'Countdown' gives an audible reminder at the
end of any period of cooking. This cooking period
may be up to 2 hrs 30 mins. It is not part of the
automatic control.
To set, press the Selector Control button ( ) until
the 'Countdown' indicator is illuminated ( ) the
display reads 0.00 as Fig.3.
To set the correct time duration depress the increase
control ( + ) until the display indicates the interval to
be timed, e.g. 1hr 45 mins as Fig. 4. If necessary
depress the decrease control ( - ) to achieve the
correct time interval.
NOTE: This must be completed within 5 seconds
of first pressing the Selector Control button.
During the operation of the 'Countdown', the
remaining time period will be shown in the display.
The 'Countdown' will sound intermittently for up to 2
minutes at the end of the timed period. The sound
can be stopped by pressing any button.
Fig.2.
Fig.3.
Fig.4.
11
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