Electrolux WT830EMH, WT830EMM, WT830EM, WT850EM User Manual
Pot & Pan Washers
• Pot & Pan washers are ideal solutions
for demanding customers looking for high
performing machines. Perfect for cleaning
pots, pans, utensils, trays, gastronorm
containers as well as butchery and bakery
trays.
• Flexible and ergonomic to operate, and
offering the maximum in sanitation and
washing results, the Electrolux promise is
to provide a reliable warewashing
operation with low running costs.
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The Intelligent generation…
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…sets the standards
Sanitisation and Hygiene
• Rinsing at a constant temperature of 82,5 °C
• 7 to 14 litres fresh hot water per rack
• Rinse water pressure optimized independent of mains network
• Boiler drain down facility
State-of-the art
Electronics
• HACCP digital display of precise wash & rinse water temperatures
• Soft-touch low voltage control panel
Flexibility
• On-site personalisation of washing & rinsing cycle times
• On-site personalisation of washing & rinsing cycle temperatures
• Pre-arrangement to accept internal and external dosing equipment
• Quick fit external connection box
• On-site conversion of electrical voltages
Performance
• Powerful wash pumps ensure clean pots, pans, containers
• Removable 3 sided wash arms for all round washing (front loading only)
• Top & bottom on-site adjustable wash water pressure
• Fast initial heat-up times
Ergonomics
• Front loading drop down doors split to counterbalance door
• Push-button automatic hood lifting door on pass-through versions
• Sound deadening insulation
• Audible and visual messages
Peace of mind reliability
• Main components in heavy duty 304 aisi stainless steel
• IPX5 water protection
• Auto-diagnostic electronic control
Safety and Hygiene
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Rinsing
1. Solenoid valve allows water to
enter the machine and is closed during
rinsing
2. Air-break ensures protection of
mains water and compliance with
strictest hygiene regulations
3. 18 litre atmospheric boiler provides
a large quantity of hot water at a
constant temperature
4. Rinse Booster Pump pushes water at
constant high pressure, irrespective of
incoming water mains pressure
5. Rinsing arms spray water at all
angles to completely remove detergent
remains
6. Waiting device ensures rinsing
starts only when water is at the
correct temperature
Constant rinsing conditions:
84 °C at high pressure ensures excellent sanitization
Independent from the external water pressure:
strong pressure is created to completely remove detergent from every item
Energy savings: lower running cost
• Atmospheric boiler
• Internal wash area with round corners
& no pipes
• Fully automatic self-cleaning cycle sanitises
washing chamber with hot water after use
• Electronic control panel pre-arranged
for HACCP monitoring equipment such as
computers & printers
• Boiler drain down facility to evacuate
“dirty” water for added hygiene in periods
of non-use
• 200 mm height adjustable feet
• Rear of machine completely enclosed
• All pot & pan washers share the same
tried & tested atmospheric rinsing system
• Atmospheric boiler coupled with the
rinse booster pump ensures strong rinsing
water pressure even where water mains
pressure is low
• 20” rinse cycle that can be increased or
shortened on-site
• 7 litre fresh hot water per rack
• Rinsing circuit dimensioned to sanitise
all washed items at a constant
temperature above 82.5 °C
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