Electrolux TUET15EEFO User Manual
High Productivity Cooking
Electric Tilting Pressure
Bratt Pan 150lt
High Productivity Cooking
Electric Tilting Pressure Bratt Pan 150lt
584584 (TUET15EEFO)Electric Tilting Pressure Bratt
Short Form Specification
Item No.
Unit to be Electrolux Electric Tilting Pressure Bratt Pan 150 liter
capacity. Electric characteristics to be ___400 V three phase. Unit
shall have polished chromium nickel molybdenum steel cooking
surface for roasting, browning, stewing, preparation of sauces,
pressure cooking, sautéing, steaming, boiling, pressureless
steaming, pressure steaming and braising. Unit shall be floor
mounted on two consoles with four adjustable stainless steel feet.
Unit shall include motorized variable tilting of pan and fully
insulated and counterbalanced closing lid with safety closing
mechanism. Cooking temperature and cooking time can be
precisely set through state of the art control panel. Food sensor
temperature built into base plates permits precise temperature
cooking. Cooking times reduced thanks to cooking under
saturated steam pressure of 6.5 psi - 0,4 bar.
Pan – 150 liter 400 V
ITEM #
MODEL #
NAME #
SIS #
AIA #
Main Features
•Pressure braising tilting pan with polished chrome-nickel-
molybdenum steel bottom (316 Stainless steel). Thickness
of bottom 15 mm plated with 3 mm Stainless Steel.
•Low energy and space requirements.
•Roasting, pot-roasting, braising, simmering, boiling,
pressure cooking and steaming.
•6.5 psi - 0.4 bar of saturated steam pressure.
•Double –skin structure of panels and lid to reduce heat
dispersion.
•Lid includes safety mechanism when cooking under
pressure. Lid cannot be opened when under pressure for
safety.
•Actual cooking/holding temperature setting and digital
display.
•Timer with digital display.
•Built in food temperature sensor for precise control of
cooking process (bottom of pan or in vessel when lid is
closed).
•An electronic microprocessor control system with digital
pre-selection of food cooking temperature, cooking time,
starting time and automatic pressure nullification by steam
condensation.
•Automatic detection of boiling or braising cycle.
•“Frying” operating mode with temperature over 110 °C.
•“Cooking” operating mode with temperature equal or lower
than 110 ºC.
•A SOFT setting for a gentle heat input, for delicate products
thus avoiding undesired spillage.
•Cooking with a pressure of 6.5 psi reduces cooking-times
by approximately 50%.
•Heat-insulated: limited heat radiation and low energy
consumption.
•Motorized and variable tilting. Titling and pouring speeds
can be precisely adjusted.
•Offset tilting axle for convenient pouring height.
•Large directional pouring lip.
•Added safety: external heat-insulated paneling.
•Smooth large surfaces, easy access for cleaning.
•All pan internal surfaces round and polished.
•Pan tilts over 90° for complete emptying/cleaning.
Construction
•The bottom remains free of distortion.
Optional Accessories
•Suspension frame for 1/1GN in rectangular
pans, (BEN,PEN,UET&TUET)
•Base plate perforated for pressure bratt
pan (UEN, TUET&UET)
PNC 910191 ❑
PNC 910201 ❑
Electric Tilting Pressure Bratt Pan 150lt
High Productivity Cooking
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
High Productivity Cooking
Electric Tilting Pressure
Bratt Pan 150lt
Front
Electric
Supply voltage:
584584(TUET15EEFO)400 V/3N ph/50/60 Hz
Total Watts:20.6 kW
Key Information
Saturated Steam pressure:5.8 psi (0.4 bar) MAX
Distance to floor of pouring lip
when tilted:474 mm
Working Temperature MIN:50 °C
Working Temperature MAX:250 °C
Pan useful capacity:150 lt
Width of Pan:1050 mm
Top
Height of Pan:290 mm
Depth of Pan:550 mm
Net weight:340 kg
Shipping weight:470 kg
Shipping height:700 mm
Shipping width:1600 mm
Shipping depth:900 mm
Shipping volume:2.46 m³
No clearance needed on rear sides of unit if wall is of non combustible
type. If wall is combustible, minimum 50 mm wall clearance should be
maintained.
Water fill faucet/ shower to be mounted close to unit for filling and
cleaning (not supplied).
CWI=Cold Water inlet
EI=Electrical connection
HWI=Hot water inlet
Side
Electric Tilting Pressure Bratt Pan 150lt
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
High Productivity Cooking
2009.10.24
Loading...