Page 1
Use & Care Guide
Microwave Oven
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Page 2
2
Finding Information
Table of Contents
Finding Information ....................................... 2
Table of Contents .......................................................2
Please read and save this guide .................................2
Keep a record for quick reference .............................. 2
Questions? ................................................................2
Safety ......................................................3-5
Important Safety Instructions ....................................3
What you need to know about safety instructions ..... 4
Recognize Safety Symbols, Words, Labels ................4
Precautions to Avoid Possible Exposure to Excessive .
Microwave Energy .....................................................4
Grounding Instructions .............................................5
Electrical Requirements .............................................5
FCC Radio Frequency Interference Statement ...........5
Information You Need To Know ........................6-8
About your oven ........................................................ 6
About safety ..............................................................6
About microwave cooking .........................................7
About food.................................................................7
About utensils and coverings ....................................8
Accessories ................................................ 8
Part Names ................................................. 9
Interactive Display ......................................... 9
Control Panel and Menu .................................10
Before Operating .......................................... 11
To set the clock........................................................11
Stop/Clear ................................................................11
Manual Operation ......................................... 12
Time cooking ...........................................................12
To set power level ....................................................12
Manual defrost ........................................................12
Sensor Modes .........................................13-15
Quick Sensor ........................................................... 13
Quick Sensor Chart .................................................14
Sensor Cook and Chart ............................................ 15
Auto Cook .............................................. 16-18
Auto Cook chart ..................................................16-17
Reheat Pasta / Reheat Breads and Chart .................18
Quick Settings .............................................19
Quick settings Chart ................................................19
Other Special Features................................... 20
Auto Defrost and Chart ............................................20
Convenient Features ................................. 21-23
User pref .................................................................21
Multiple sequence cooking ..................................... 22
More or less time adjustment .................................22
Quick Start ...............................................................22
Add 30 Seconds ......................................................22
Timer on-off ............................................................23
Demonstration mode ...............................................23
Help .........................................................................23
Cleaning and Care ........................................ 24
Service Call Check ........................................ 25
Specifications ............................................. 26
Warranty Information .................................... 27
Please read and save this guide
Thank you for choosing Electrolux, the new premium
brand in home appliances. This Use & Care Guide
is part of our commitment to customer satisfaction
and product quality throughout the service life of
your new appliance.
We view your purchase as the beginning of a
relationship. To ensure our ability to continue serving
you, please use this page to record important
product information.
Keep a record for quick
reference
Purchase date
Electrolux model number
Electrolux serial number (see page 9 for location)
NOTE
Re gistering your product with Electrolux
enhances our ability to serve you. You can
register online at www.electroluxapplicances.
com or by dropping your Product Registration
Card in the mail.
Questions?
For toll-free telephone support
in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet
production information visit
http://www.electroluxapplicances.com
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©2008 Electrolux Home Products, Inc. All rights reserved.
Page 3
Important Safety Instructions
Safety
3
When using electrical appliances, basic safety
precautions should be followed to reduce the risk
of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
READ ALL•
ance.
READ AND FOLLOW•
TIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY” on page 4.
This appliance must be grounded. Connect only •
to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” on page 5.
Install or locate this appliance only in accordance •
with the provided installation instructions.
Some products such as whole eggs and sealed •
containers - for example, closed jars - are able
to explode and SHOULD NOT be HEATED in
this oven.
Use this appliance • ONLY
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook
or dry food. It is not designed for industrial or
laboratory use.
As with any appliance, •
necessary when used by CHILDREN or INFIRM
PERSONS.
DO NOT•
aged cord or plug, if it is not working properly or
if it has been damaged or dropped.
This appliance, including power cord, must be •
serviced ONLY by qualified service personnel.
Contact nearest Electrolux Authorized Servicer for
examination, repair or adjustment.
DO NOT•
on the oven.
DO NOT•
NOT
near a kitchen sink, in a wet basement, near a
swimming pool, or similar locations.
DO NOT•
instructions before using the appli-
the specific “PRECAU-
for its intended use as
CLOSE SUPERVISION is
operate this appliance if it has a dam-
cover or block any vents or openings
store or use this appliance outdoors.
use this product near water—for example,
immerse cord or plug in water.
DO
Keep cord •
DO NOT• let cord hang over edge of table or
counter.
Review the door cleaning instructions on page 24•
To reduce the risk of fire in the oven cavity:
DO NOT• overcook food. Carefully attend
to appliance when paper, plastic or other
combustible materials are placed inside the
oven to facilitate cooking.
Remove wire twist-ties from paper or plastic bags •
before placing bag in oven.
If materials inside the oven ignite, keep oven •
door closed, turn oven off and disconnect the
power cord or shut off power at the fuse or
circuit breaker panel.
DO NOT• use the cavity fo r storage purposes . DO
NOT leave paper products, cooking utensils or
food in the cavity when not in use.
Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the Microwave
Oven is
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER
WHEN A SPOON OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID.
To reduce the risk of injury to persons:
DO NOT•
Stir the liquid both before and halfway through •
heating it.
Do not use straight-sided containers with narrow •
necks. Use a wide-mouthed container.
After heating, allow the container to stand in the •
Microwave Oven at least for 20 seconds before
removing the container.
Use extreme care when inserting a spoon or other •
utensil into the container.
If the oven light fails, consult a Electrolux Authorized
Servicer.
AWAY from HEATED surfaces.
not always present. THIS COULD RESULT
overheat the liquid.
.
SAVE THESE INSTRUCTIONS
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Page 4
4
Safety
What you need to know about safety instructions
Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution and care must be exercised when installing,
maintaining or operating a microwave.
ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions
you do not understand.
Recognize Safety Symbols, Words, Labels
WARNING — Hazards or unsafe practices
which COULD result in severe personal injury
or death.
CAUTION — Hazards or unsafe practices which
COULD result in minor personal injury.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
Adhere to the following precautions:
DO NOT• attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
DO NOT• place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
DO NOT• operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly qualified service •
personnel.
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Page 5
Safety
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance
with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric current.
Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It
is recommended that a separate circuit serving only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is
properly installed and grounded.
A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer
cord. DO NOT USE AN EXTENSION CORD. If the power supply cord is too short, have a qualified electrician or serviceperson install an outlet near the appliance.
NOTES:
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician
or serviceperson.
2. Neither Electrolux nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical connection procedures.
5
Federal Communications Commission Radio Frequency
Interference Statement (U.S.A. Only)
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is
in strict accordance with the manufacturer's instructions, may cause interference to radio and television
reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part
18 of FCC Rules, which are designed to provide reasonable protection against such interference in a
residential installation.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment
does cause interference to radio or television reception, which can be determined by turning the equipment
off and on, the user is encouraged to try to correct the interference by one or more of the following:
Reorient the receiving antenna of the radio or television.•
Relocate the microwave oven with respect to the receiver.•
Move the microwave oven away from the receiver.•
Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on •
different branch circuits.
The manufacturer is not responsible for any radio or television interference caused by unauthorized
modification to this microwave oven. It is the responsibility of the user to correct such interference.
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Page 6
6
Information You Need To Know
About your oven
This Use and Care Guide is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques, hints and recipes.
NEVER use the Microwave Oven without the
turntable and suppor t nor turn the turntable
over so that a large dish could be placed in the
oven. The turntable will turn both clockwise and
counterclockwise.
ALWAYS have food in the Microwave Oven when it
is on to absorb the microwave energy.
When using the Microwave Oven at power levels
below 100%, you may hear the magnetron cycling
About safety
Check foods to see that they are cooked to the •
United States Departm ent of Agricultur e’s re commended temperatures.
Temp Food
160˚F For fresh pork, ground meat, bone-
less white poultry, fish, seafood, egg
dishes and frozen prepared food.
165˚F For leftover, ready-to-reheat refriger-
ated, and deli and carry-out “fresh”
food.
170˚F White meat of poultry.
180˚F Dark meat of poultry.
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave use.
ALWAYS use potholders to prevent burns when •
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
on and off. It is normal for the exterior of the oven to
be warm to the touch when cooking or reheating.
Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will
influence the amount of moisture that condenses in
the oven. Generally, covered foods will not cause as
much condensation as uncovered ones. Ventilation
openings must not be blocked.
The Microwave Oven is for food preparation only. It
should not be used to dry clothes or newspapers.
Your Microwave Oven is rated 900 watts by using
the IEC Test Procedure. In using recipes or package
directions, check food a minute or two before the
minimum time and add time accordingly.
Avoid steam burns by directing steam away from •
the face and hands. Slowly lift the farthest edge
of a dish’s covering and carefully open popcorn
and oven cooking bags away from the face.
Stay near the oven while it’s in use and check •
cooking progress frequently so that there is no
chance of overcooking food.
NEVER use the cavity for storing cookbooks or •
other items.
Select, store and handle food carefully to pre-•
serve its high quality and minimize the spread of
foodborne bacteria.
Keep waveguide cover clean. Food residue can •
cause arcing and/or fires.
Use care when removing items from the oven so •
that the utensil, your clothes or accessories do
not touch the safety door latches.
Keep aluminum foil used for shielding at least •
1 inch away from walls, ceiling and door.
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Page 7
Information You Need To Know
About microwave cooking
7
Arrange food carefully. Place thickest areas •
towards outside of dish.
Watch cooking time. Cook for the shortest amount •
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
Cover foods while cooking. Check recipe or •
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook
evenly.
Shield with small flat pieces of aluminum foil any •
thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked
thoroughly.
Stir foods from outside to center of dish once or •
twice during cooking, if possible.
Turn foods over once during microwaving to •
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
Rearrange foods such as meatballs halfway •
through cooking both from top to bottom and
from the center of the dish to the outside.
Add standing time. Remove food from oven •
and stir, if possible. Cover for standing time
which allows the food to finish cooking without
overcooking.
Check for doneness. Look for signs indicating •
that cooking temperatures have been reached.
Doneness signs include:•
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the
touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
About food
Food Do Don't
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
Baby food
General
Puncture egg yolks before cooking to •
prevent “explosion”.
Pierce skins of potatoes, apples, squash, •
hot dogs and sausages so that steam
escapes.
Use specially bagged popcorn for •
microwave cooking.
Listen while popping corn for the •
popping to slow to 1 or 2 seconds or use
special popcorn pad.
Transfer baby food to small dish and •
heat carefully, stirring often. Check
temperature before serving.
Put nipples on bottles after heating and •
shake thoroughly. “Wrist” test before
feeding.
Cut baked goods with filling after heating •
to release steam and avoid burns.
Stir liquids briskly before and after •
heating to avoid “eruption”.
Use deep bowl, when cooking liquids or •
cereals, to prevent boilovers.
Cook eggs in shells.•
Reheat whole eggs.•
Dry nuts or seeds in shells.•
Pop popcorn in regular brown bags •
or glass bowls.
Exceed maximum time on popcorn •
package.
Heat disposable bottles.•
Heat bottles with nipples on.•
Heat baby food in original jars.•
Heat or cook in closed glass jars or air •
tight containers.
Can in the microwave as harmful •
bacteria may not be destroyed.
Deep fat fry.•
Dry wood, gourds, herbs or wet •
papers.
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Page 8
8
Information You Need To Know
About utensils and coverings
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully in your new Microwave Oven. Make sure
the utensil does not touch the interior walls during
cooking.
Use these utensils for safe microwave cooking
and reheating:
glass ceramic (Pyroceram•
Corningware®.
heat-resistant glass (Pyrex•
microwave-safe plastics•
paper plates•
microwave-safe potter y, stonewa r e and •
porcelain
browning dish (Do not exceed recommended •
preheating ti m e. Follow m a n u f a c turer's
directions.)
These items can be used for short time reheating of foods that have little fat or sugar in them:
• wood,straw,wicker
DO NOT USE
metal pans and bakeware•
dishes with metallic trim•
non-heat-resistant glass•
non-microwave-safe plastics •
(margarine tubs)
recycled paper products•
brown paper bags•
food storage bags•
metal twist-ties•
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
®
®
), s u c h as
)
The following coverings are ideal:
Paper towels are good for covering foods for •
reheating and absorbing fat while cooking
bacon.
Wax paper can be used for cooking and •
reheating.
Plastic wrap that is specially marked for micro-•
wave use can be used for cooking and reheating.
DO NOT allow plastic wrap to touch food. Vent
so steam can escape.
Lids that are microwave-safe are a good choice •
because heat is kept near the food to hasten
cooking.
Oven cooking bags are good for large meats or •
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
How to use aluminum foil in your Microwave
Oven:
Small flat pieces of aluminum foil placed smoothly •
on the food can be used to shield areas that are
either defrosting or cooking too quickly.
Foil should not come closer than one inch to any •
surface of the oven.
Should you have questions about utensils or coverings, check a good microwave cookbook or follow
recipe suggestions.
Accessories
There are many microwave accessories available
for purchase. Evaluate carefully before you purchase
so that they meet your needs. A microwave-safe
thermometer will assist you in determining correct doneness and assure you that foods have
been cooked to safe temperatures. Electrolux is
not responsible for any damage to the oven when
accessories are used.
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Page 9
Part Names
11
2
12
1
9
10
3
4
8
5
76
13
16
15
14
9
Control panel1
Ventilation openings2
Model / Serial label3
Door seals and sealing surfaces4
Safety door latches 5
The oven will not operate unless
the door is securely closed.
Oven door with see-through window6
Door handle7
Door hinges8
Turntable motor shaft9
Menu label 10
Oven light 11
It will light when oven is
operating or door is open.
Waveguide cover: DO NOT REMOVE. 12
Time display: 99 minutes, 99 seconds 13
Popcorn/Bacon Tray 14
Removable turntable 15
Place the turntable on the turntable support
securely. The turntable will rotate clockwise or
counterclockwise. Only remove for cleaning.
Removable turntable support 16
Carefully place the turntable support
in the center of the oven floor.
INTERACTIVE Display
The 7-digit Interactive Display spells out operating steps and shows cooking hints. When HELP is lighted
in the display, touch the user pref pad to read a specific hint which may assist you.
Words in the display will light to indicate
what function is in progress.
Indicators
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Page 10
10
Control panel and menu
Words in the lower portion of the display will light to indicate what function is in progress.
15 14 1616 19 12
14
indicates pages on which there are feature descriptions and usage information.
17
Number next to the control panel illustration
Refer to the menu label for quick references.
20 23 11 21 22 11
18
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Page 11
Before Operating
11
Before operating your new Microwave Oven make •
sure you read and understand this Use and Care
Guide completely.
Before the Microwave Oven can be used, follow •
these procedures:
Plug in the oven. Close the door. The oven display 1.
will show ENJOY YOUR OVEN TOUCH CLEAR
AND TOUCH CLOCK.
Touch the 2. STOP/CLEAR pad. : will appear.
Set clock. See below.3.
To set the clock
• Supposeyouwanttoenterthecorrect time of
day 12:30 (A.M. or P.M.).
Procedure
Step Touch
Touch 1. set clock.
Enter the correct time of 2.
day by touching the
numbers in sequence.
Touch 3. set clock again.
1 2
3 0
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the
display. Touch the STOP/CLEAR pad and re-enter
the time.
• Iftheelectricalpowersupplytoyourmicrowave
oven should be interrupted, the display will
intermittently show ENJ OY YOUR OVEN TOUCH
CLEAR AND TOUCH CLOCK after the power
is reinstated. If this occurs during cooking, the
program will be erased. The time of day will also
be erased. Simply touch STOP/CLEAR pad and
reset the clock for the correct time of day.
NOTE
Your Microwave Oven can be programmed with
the door open except for START, popcorn, fresh
veggies, frozen veggies, baked potato and
sensor reheat.
Stop/Clear
Touch the STOP/CLEAR to:
Erase if you make a mistake during programming.1.
Cancel timer.2.
Stop the oven temporarily during cooking.3.
Return the time of day to the display.4.
Cancel a program during cooking, touch twice.5.
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Page 12
12
Manual Operation
Time cooking
Your Microwave Oven can be programmed for 99
minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at
100%.
Procedure
Step Touch
Enter cooking time.1.
Touch 2. START.
005
To set power level
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook
or recipes for specific recommendations.
Touch power
level pad once
then touch
Power level 100% High
9 90%
8 80%
7 70% Medium High
6 60%
5 50% Medium
4 40%
3 30%
2 20%
1 10% Low
0 0%
Approx.
Percentage of
power
Common
words for
power
levels
Med Low/
Defrost
• Supposeyou want to defrost for 5 minutes at
30%.
Procedure
Step Touch
1. Enter defrosting time.
2. Touch power level and
number 3.
3. Touch START.
You can program up to 4 automatic cooking
sequences. Follow directions on page 22.
005
3
Manual defrost
If the food that you wish to defrost is not listed on
the Defrost chart or is above or below the limits in
the “Amount” column on the Defrost chart , you need
to defrost manually.
You can defrost any frozen food, either raw or previously cooked, by using Power level 3. Follow the
exact 3-step procedure found under Time cooking.
Estimate defrosting time and touch 3 for 30% when
you select the power level.
For either raw or previously cooked frozen food the
rule of thumb is approximately 5 minutes per pound.
For example, defrost 5 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is
not defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on
power level 3 until totally defrosted.
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
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Page 13
Sensor Modes
13
The sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the
food as it heats. The sensor adjusts the cooking times
and power level for various foods and quantities.
Using Sensor Modes:
After oven is plugged in, wait 2 minutes before 1.
using Sensor Modes.
Be sure the exterior of the cooking container 2.
and the interior of the oven are dry. Wipe off any
moisture with a dry cloth or paper towel.
The oven works with foods at normal storage 3.
temperature. For example, popcorn would be at
room temperature.
Any Sensor Modes selection can be pro-4.
grammed with More or less time adjustment.
See page 22.
More or less food than the quantity listed in the 5.
chart should be cooked following the guidelines
in any microwave cookbook.
During the first part of any sensor cooking or 6.
reheating, food name will appear on the display.
Do not open the oven door or touch STOP/CLEAR
during this part of the cycle. The measurement of
vapor will be interrupted. If this occurs, an error
message will appear. To continue cooking, touch
the STOP/CLEAR pad and cook manually.
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
Door may be opened when remaining cooking
time appears on the display. At this time, you may
stir or season food, as desired.
Except for popcorn, if the sensor does not 7.
detect vapor properly when cooking other foods,
ERROR will be displayed.
Check food for temperature after cooking. If 8.
additional time is needed, continue to cook
manually.
Each food has a cooking hint. Touch 9. user pref
pad when the HELP indicator is lighted in the
display.
Covering Foods:
Some foods cook better when covered. Use the
cover recommended in the food charts.
Casserole lid.1.
Plastic wrap: Use plastic wrap recommended for 2.
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.
Wax paper: Cover dish completely; fold excess 3.
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch
to cover.
Be careful when removing any covering to allow
steam to escape away from you.
Quick Sensor
You can cook or reheat many foods by touching
a Quick Sensor pad (fresh veggies, frozen veg-
gies, popcorn, baked potato and sensor reheat).
You don't need to calculate cooking time or power
level.
• Suppose you want to pop a 3.5 oz. bag of
popcorn.
Procedure
Step Touch
Use the popcorn/bacon tray
provided with your unit to
cook popcorn quickly and
efficiently.
Touch popcorn pad once.
Do not place microwave popcorn directly on the
metal turntable as metal on metal may produce
sparking. Always use the popcorn/bacon tray
provided with the unit to cook popcorn.
NOTES
Quick Sensor can be programmed with More 1.
or less time adjustment. See page 22.
The final result will vary according to the food 2.
condition (e.g. initial temperature, shape,
quality). Check food for temperature after
heating. If additional time is needed, continue
to heat manually.
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Page 14
14
Sensor Modes
Quick Sensor chart
Food Amount Procedure
Fresh Veggies:
Soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
Hard
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
1 medium
0.25 - 1.0 lb
0.25 - 2.0 lb
2 - 4 medium
0.25 - 2.0 lb
2 - 4 pcs.
0.25 - 2.0 lb
0.25 - 2.0 lb
1 - 2
Wash and place in casserole. Add no water if vegetables
have just been washed. Cover with lid for tender vegetables.
Use plastic wrap for tender-crisp vegetables. Touch fresh
veggies pad once. After cooking, stir, if possible. Let stand,
covered, for 2 to 5 minutes.
Place in casserole. Add 1-4 tbsp. water. Cover with lid for
tender vegetables. Use plastic wrap cover for tender-crisp
vegetables. Touch fresh veggies pad twice. After cooking,
stir, if possible. Let stand, covered, for 2 to 5 minutes.
Frozen Veggies 0.25 - 1.25 lb Add no water. Cover with lid or plastic wrap. After cooking,
stir and let stand, covered, for 3 minutes.
Popcorn Regular
3.0 - 3.5 oz bag
Snack
1.5-1.75 oz bag
Baked Potato 1 - 8 med. Pierce with fork in several places. Place on paper towel on
Sensor Reheat 4 - 36 oz Place in dish or casserole slightly larger than amount to be
Use only popcorn packaged for the microwave. Try
several brands to decide which you like. Do not try to pop
unpopped kernels. Use the popcorn/bacon tray provided
with your unit to cook popcorn quickly and efficiently. Touch
popcorn pad once for regular. Touch popcorn pad twice
for snack size. This sensor works well with most brands
of microwave popcorn. You may wish to try several and
choose your favorite. Pop only one bag at a time. Unfold
the bag and place in oven according to directions.
turntable. After cooking, remove from oven and let stand
wrapped in foil for 5 to 10 minutes.
reheated. Flatten, if possible. Cover with lid, plastic wrap
or wax paper. Use covers such as plastic wrap or lids with
larger quantities of more dense foods such as stews. After
reheating, stir well, if possible. Re-cover and allow to stand
2 to 3 minutes. Foods should be very hot. If not, continue
to heat with variable power and time.
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Page 15
Sensor Cook
You can cook many foods by touching the sensor
cook pad and the food number. You don’t need to
calculate cooking time or power level.
• Supposeyouwanttocookgroundmeat.
Procedure
Step Touch
1. Touch sensor cook
pad, number 1 for
ground meat.
2. Touch START pad.
1
Sensor Cook chart
Sensor Modes
NOTES
Sensor Cook can be programmed with More 1.
or less time adjustment. See page 22.
The final result will vary according to the food 2.
condition (e.g. initial temperature, shape,
quality). Check food for temperature after
heating. If additional time is needed, continue
to heat manually.
Stay near the oven while it’s in use and check 3.
cooking progress frequently so that there is
no chance of overcooking food.
15
Food Amount Procedure
Ground Meat1. 0.25 - 2.0 lb Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground meat
in a casserole and cover with wax paper or plastic wrap. When
oven stops, turn patties over or stir meat in casserole to break up
large pieces. Re-cover and touch START. After cooking, let stand,
covered, for 2 to 3 minutes.
Rice2. 0.5 - 2.0 cups Place rice into a deep casserole dish and add double quantity of
water. Cover with lid or plastic wrap. After cooking, stir, cover and
let stand 3 to 5 minutes or until all liquid has been absorbed.
Rice Water Size of casserole dish
.5 cup 1 cup 1.5 quart
1 cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2 cups 4 cups 3 quart or larger
Fish/Seafood3. 0.25 - 2.0 lb Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with plastic wrap. After cooking, let stand,
covered, 3 minutes.
Frozen Entrees4. 6 - 17 oz Use this pad for frozen, convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering. After cooking, let stand, covered
for 1 to 3 minutes.
Chicken 5.
Breast
0.5 - 2.0 lb Cover with vented plastic wrap. When oven stops, turn over. Shield
with small, flat pieces of aluminum foil any areas that are cooking
too rapidly. Re-cover and touch START. After cooking, let stand,
covered 3 to 5 minutes. Chicken should be 160˚F.
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16
Auto Cook
Your oven has convenient pads to assist with
meal preparation. The Auto Cook settings will
automatically compute the correct cooking time
and microwave power level for foods shown in the
following charts.
• Supposeyouwanttoheat1cupofwater.
Procedure
Step Touch
Touch 1. beverage pad.
Enter cups by touching 2.
the number pads 1 and 0.
Touch 3. START.
1
0
NOTES
All Auto Cook settings can be programmed 1.
with More or less time adjustment. Touch
the power level pad once or twice before
touching START pad. See page 22 - More
or less adjustment.
Each food has a cooking hint. Touch 2. user
pref pad when the HELP indicator is lighted
in the display.
Should you attempt to enter more or less 3.
than the allowed amount, an error message
will appear in the display.
More or less than the quantity listed in
the chart should be cooked following the
guidelines in any microwave cookbook.
The final cooking result will vary according 4.
to the food condition (e.g. initial temperature,
shape, quality). Check food for temperature
after cooking. If additional time is needed,
continue to cook manually.
Auto Cook chart
Food Amount Procedure
Pizza 1 - 6 slices
(6 - 8 oz)
Beverage 0.5 - 2.0 cups This setting is good for restoring a cool beverage to a better drink-
Use this setting to reheat refrigerated leftover pizza, 1 slice is approximately 1/8th of a 12-inch pizza or 1/12th of a 16-inch pizza. If possible,
place on paper towel on a microwave-safe rack. Touch pizza pad, enter
number of slices, and touch START.
ing temperature. Stir liquid briskly before and after heating to avoid
"eruption". The beverage setting must be entered in 0.5 cup measure-
ments.
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Page 17
Auto Cook chart (cont.)
Food Amount Procedure
Snacks
Microwave 1.
Pizza
1 (6 - 8 oz) Use for frozen microwave pizza. Remove from package and unwrap.
Follow package directions for use of package and/or silver crisping
disc. Touch snacks pad and the number 1. Touch START.
Auto Cook
17
Hand-held 2.
Snacks
Hand-held 3.
Snacks
Chicken 4.
Nuggets
Hot Dogs5. 1 - 6 Place hot dog in bun. Wrap each with paper towel or napkin. Touch
Frozen 6.
Kid's Meal
3 - 4 oz Use for frozen French fries, cheese sticks, appetizers etc. Remove from
outer package. Follow package directions for how to wrap or cover. Be
careful when removing from the oven as snack may be very hot. Touch
snacks pad and the number 2. Touch START.
5 - 6 oz Use for frozen French fries, cheese sticks, appetizers etc. Remove from
outer package. Follow package directions for how to wrap or cover. Be
careful when removing from the oven as snack may be very hot. Touch
snacks pad and the number 3. Touch START.
0.3 - 1.0 lb Place frozen chicken nuggets on a flat plate allowing space between
each, cover food with paper towel. Touch snacks pad and the number
4. Enter weight and touch START. Afte r cooking, open door, rearrange,
close door and touch START. Let stand, covered, for 1 to 3 minutes.
snacks pad and the number 5. Enter the quantity of hot dogs and
touch START.
6 - 8 oz Use this pad for frozen, convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose your
favorite. Remove package from outer wrapping and follow package
directions for covering. Touch snacks pad and the number 6. Touch
START. After cooking, let stand, covered for 1 to 3 minutes.
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Page 18
18
Auto Cook
Reheat Pasta / Reheat Breads
The reheat settings automatically computes the
correct warming and heating time and microwave
power level for foods shown in the chart below.
•Supposeyouwanttoheat2freshrollsormuffins.
Procedure
Step Touc h
Touch 1. auto reheat.
NOTES
1. To reheat different foods or foods above
or below the quantity allowed, use manual
operation.
2. Reheat settings can be programmed with
More or less time adjustment. See page 22.
Touch number 1 for 2.
fresh rolls or muffins.
Touch desired number 3.
to select quantity.
Touch 4. START pad.
1
2
Auto Reheat chart
Food Amount Procedure
1. Fresh Rolls/
Muffins
2. Frozen Rolls/
Muffins
1 - 10 Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items
should be considered as 2 or 3 regular size. Arrange on plate; cover
with paper towel. For refrigerated rolls or muffins, it may be necessary
to double the entered amo unt to ensure the prope r ser ving temp erature.
For example, enter quantity of 2 for 1 refrigerated muffin. Touch desired
number to select quantity and touch START.
1 - 10 Use this pad to warm frozen rolls, muffins, biscuits, bagels, etc. Large
items should be considered as 2 or 3 regular size. Arrange on plate,
cover with paper towel. Touch desired number to select quantity and
touch START.
3. Pasta 1 - 6 cups Use this pad to reheat refrigerated canned or homemade pasta with
sauce. For room temperature pastas, use Less option. Pasta without
sauce double the quantity per setting. For example, measure 2 cups of
cooked noodles and program for 1 cup. Cover with lid or plastic wrap.
Touch auto reheat pad and touch number 3. Enter the desired number
of cups and touch START. After cooking, let stand, covered, 2 to 3
minutes.
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Page 19
Quick Set ting s (melt, soften) automatically compute
the correct heating time and microwave power
level for softening and melting foods shown in the
chart.
• Supposeyouwanttomelt1squareofchocolate.
Procedure
Step Touch
Touch 1. melt, soften pad.
Select desired food by 2.
touching number pad.
Ex: Touch number 4 for
chocolate.
4
Quick Settings
NOTES
To soften or melt other food or foods except 1.
the quantity listed in the Quick settings Chart,
use manual operation.
Quick Settings can be programmed with 2.
More or less time adjustment. See page 22.
19
Touch number 2 pad to 3.
select 1 square.
Touch 4. START pad.
2
Quick settings chart
Food Amount Procedure
Melt, Soften
Ice Cream1. 1 pint
1/2 gallon
Cream 2.
Cheese
Butter3.
Chocolate4. 1 cup chips
3 oz
8 oz
2 tbsp
1/2 cup
1 square
DO NOT COVER.
After touching melt, soften, touch number 1 for 1 pint.
After touching melt, soften, touch number 2 for 1/2 gallon.
After touching melt, soften, touch number 1 for 3 oz.
After touching melt, soften, touch number 2 for 8 oz.
Use a Pyrex measuring cup. Cover with plastic wrap.
After touching melt, soften, touch number 1 for 2 tbsp.
After touching melt, soften, touch number 2 for 1/2 cup.
After touching melt, soften, touch number 1 for 1 cup of chips.
After touching melt, soften, touch number 2 for 1 square.
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Page 20
20
Other Special Features
Auto Defrost
Auto Defrost automatically defrosts all the foods
found in the Auto Defrost chart below.
• Suppose you want to defrost a 2.0 pound steak.
NOTES
Procedure
Step Touch
Touch 1. auto defrost pad
and number 2 for steak.
Enter weight by touching 2.
the number pads 2 and 0.
Ex: 2.0 lb steak.
Touch 3. START pad. The
oven will stop so the food
can be checked.
After the 1st stage, open 4.
the door. Turn steak over
and shield any warm
portions. Close the door.
Touch START pad.
After the 2nd stage, open 5.
the door. Shield any warm
portions. Close the door.
Touch START pad.
2
To defrost other food or foods above or below 1.
the weights allowed on the Defrost chart, use
time and 30% power. See Manual defrost on
page 12.
2
0
Auto 2. Defrost can be programmed with More
or less time adjustment. Touch the power
level pad once or twice before touching
START pad.
Touc h 3. user pr ef pad when the HELP indicator
is lighted in the display for a helpful hint.
If you attempt to enter more or less than the 4.
amount as indicated in the chart below, an
error message will appear in the display.
Check foods when oven signals. After final 5.
stage, small sections may still be icy. Let
stand to continue thawing. Do not defrost
until all ice crystals are thawed.
Shielding prevents cooking from occurring 6.
before the center of the food is defrosted.
Use small smooth strips of aluminum foil
to cover edges and thinner sections of
the food.
After defrost cycle ends, let stand, covered.
Auto Defrost chart
Food Amount Procedure
Ground Meat1. 0.5 - 3.0 lb Remove any thawed pieces after each stage. Let stand, covered, for
5 to 10 minutes.
Steaks/Chops/2.
Fish
Chicken Pieces3. 0.5 - 3.0 lb After each stage, rearrange pieces or remove portions should they
Roast4.
Casserole5. 2 - 6 cups After audible signal, stir if possible. At end, stir well and let stand,
Soup6.
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0.5 - 4.0 lb After each stage, rearrange and if there are warm or thawed portions,
shield with small flat pieces of aluminum foil. Remove any meat or fish
that is almost defrosted. Let stand, covered, for 10 to 20 minutes.
become warm or thawed. Let stand, covered, for 10 to 20 minutes.
2.0 - 4.0 lb
1 - 6 cups
Start defrosting with fat side down. After each stage, turn roast over
and shield the warm portions with aluminum foil. Let stand, covered,
for 30 to 60 minutes.
covered, for 5 to 10 minutes.
After audible signal, stir if possible. At end, stir well and let stand,
covered, for 5 to 10 minutes.
Page 21
Convenient Features
21
User pref
User pref provides 4 features that make using
your oven easy because specific instructions are
provided in the interactive display.
CHILD LOCK1.
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked. To
set, touch user pref, the number 1 and then touch
the START pad. Should a pad be touched, LOCK
ON will appear in the display.
To cancel, touch user pref and START pad.
AUDIBLE SIGNAL ELIMINATION2.
If you wish to have the oven operate with no
audible signals, touch user pref, the number 2 and
STOP/CLEAR.
To cancel and restore the audible signal, touch
user pref, the number 2 and START.
AUTO START3.
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow
this procedure:
• Suppose you want to start cooking astewfor
20 minutes on 50% at 4:30. Before setting, check
to make sure the clock is showing the correct
time of day.
Procedure
Step Touch
Procedure
Step Touch
2
Enter cooking time.5.
0
Touch 6. power level pad.
Touch number 5 for 50% 7.
power.
Touch 8. START pad.
5
NOTES
Auto Start can be used for manual cooking 1.
if clock is set.
If the oven door is opened after programming 2.
Auto Start, it is necessary to touch the
START pad for Auto Start time to appear in
the readout so that the oven will automatically
begin programmed cooking at the chosen
Auto Start time.
Be sure to choose foods that can be left in the 3.
oven safely until the Auto Start time. Acorn or
butternut squash are often a good choice.
0
0
Touch 1. user pref pad.
Touch number 3.2.
Enter the start time.3.
Touch 4. set clock pad.
LANGUAGE SELECTION4.
The oven comes set for English and U.S. Customary
Unit-pounds. To change, touch user pref and the
3
4
3
0
number 4. Continue to touch the number 4 until your
choice is selected from the table below. Then, touch
START pad.
Number Language Standard of weight
Once English LB
Twice English KG
3 times Spanish LB
4 times Spanish KG
5 times French LB
6 times French KG
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Page 22
22
Convenient Features
Multiple sequence cooking
Your oven can be programmed for up to 4 automatic
cooking sequences, switching from one power level
setting to another automatically.
Sometimes cooking directions tell you to start on
one power level and then change to a different power
level. Your oven can do this automatically.
• Suppose yo u want to cook roast beef for
5 minutes at 100% and then continue to cook
for 30 minutes at 50%.
Procedure
Step Touc h
5
0
Enter cooking time. 1.
Touch power level pad
twice for 100% power.
Enter cooking time. 2.
Touch power level and
number pad 5 for 50%
power.
3
0
0
x 2
0
0
More or less time adjustment
Should you discover that you like any of the Sensor
Modes, Auto Cook, Quick Settings, Auto Reheat or
Auto Defrost slightly more done, touch the power
level pad once after touching your choice of pads
or before touching START pad. The display will
show MORE.
Should you discover that you like any of the Sensor
Modes, Auto Cooks, Quick Settings, Auto Reheat
or Auto Defrost slightly less done, touch the power
level pad twice after touching your choice of pads
or before touching START pad. The display will
show LESS.
Quick Start
quick start is a short-cut method to set time for 1-6
minutes at power level 100.
• Suppose you want to heat a cup of soup for
two minutes.
Procedure
Step Press
Press number 2 pad.
2
5
Touch 3. START pad.
NOTE
If 1. power level is touched once, high will be
displayed.
If you wish to know power level, simply 2.
touch power level. As long as your finger
is touching power level, the power will be
displayed.
The oven will start immediately and will signal then
turn off automatically when finished.
Add 30 Seconds
add 30 seconds provides a convenient way to
extend cooking time by 30 seconds while the oven
timer is counting down. It will add 30 seconds to the
time shown each time the pad is touched.
This pad may also be used as a quick start for
30 seconds of cooking. No need to touch START,
the oven will start immediately.
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Page 23
Convenient Features
23
Timer on-off
• Suppose you want to time a 3-minute long
distance phone call.
Procedure
Step Touch
Touch 1. timer on-off.
Enter time.2.
Touch 3. timer on-off. The
timer will count down.
To cancel the timer,
touch the STOP/CLEAR
pad once.
3 0 0
NOTE
timer on-off operates as a kitchen timer and
cannot be used when the oven is operating.
Demonstration mode
To demonstrate, touch set clock, the number 0 and
then touch the START pad and hold for three seconds. DEMO ON will appear in the display. Cooking
operations and specific special features can now
be demonstrated with no power in the oven. For
example, touch add 30 seconds pad and the display
will show :30 and count down quickly to END.
To cancel, touch set clock, the number 0 and STOP/
CLEAR pads. If easier, unplug the oven from the
electrical outlet and replug.
Help
Each setting has a cooking hint. If you wish to
check, touch user pref whenever HELP is lighted
in the Interactive Display for these and other manual
operation hints.
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Page 24
24
Cleaning and Care
Disconnect the power cord before cleaning or leave the door open to inactivate the
oven during cleaning.
Exterior
Clean the outside with mild soap and water; rinse
and dry with a soft cloth. Do not use any type of
household or abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth
to remove any spills or spatters. Metal parts will
be easier to maintain if wiped frequently with a
damp cloth. Avoid the use of spray and other harsh
cleaners as they may stain, streak or dull the door
surface.
Touch Control Panel
Care should be taken in cleaning the touch control
panel. If the control panel becomes soiled, open
the Microwave Oven door before cleaning. Wipe
the panel with a cloth dampened slightly with water
only. Dry with a soft cloth. Do not scrub or use any
sort of chemical cleaners. Close door and touch
STOP/CLEAR.
Interior
Cleaning is easy because little heat is generated to
the interior surfaces; therefore, there is no baking
and setting of spills or spattering. To clean the interior
surfaces, wipe with a soft cloth and warm water. DO
NOT USE ABRASIVE OR HARSH CLEANERS OR
SCOURING PADS. For heavier soil, use baking soda
or a mild soap; rinse thoroughly with hot water. The
rack can be cleaned with hot soapy water, rinsed and
dried. NEVER SPRAY OVEN CLEANERS DIRECTLY
ONTO ANY PART OF THE MICROWAVE OVEN.
Waveguide Cover
The waveguide cover is made from mica so requires
special care. Keep the waveguide cover clean to
assure good oven performance. Carefully wipe with a
damp cloth any food spatters from the surface of the
cover immediately after they occur. Built-up splashes
may overheat and cause smoke or possibly catch
fire. Do not remove the waveguide cover.
Odor Removal
Occasionally, a cooking odor may remain in the oven.
To remove, combine 1 cup water, grated peel and
juice of 1 lemon and several whole cloves in a 2-cup
glass measuring cup. Boil for several minutes using
100% power. Allow to set in oven until cool. Wipe
interior with a soft cloth.
Turntable/Turntable Support/Racks
The turntable, turntable support and racks can be
removed for easy cleaning. Wash them in mild,
sudsy water; for stubborn stains use a mild cleanser
and a non-abrasive scouring sponge. They are also
dishwasher-proof. Use top rack of dishwasher for
turntable support.
Foods with high acidity, such as tomatoes or lemons,
will cause the porcelain enamel turntable to discolor.
Do not cook highly acidic foods directly on the
turntable; if spills occur, wipe up immediately.
The turntable motor shaft is not sealed, so excess
water or spills should not be allowed to stand in
this area.
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Page 25
Service Call Check
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A Does the oven light come on? YES ____ NO ____
25
B Does the cooling fan work?
(Put your hand over the front ventilating openings.)
C Is the water in the oven warm? YES ____ NO ____
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/
or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST ELECTROLUX
AUTHORIZED SERVICER.
A microwave oven should never be serviced by
a “do-it-yourself” repair person.
YES ____ NO ____
NOTE
If time appearing in the display is counting
down very rapidly, check Demonstration Mode
on page 23 and cancel.
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Page 26
26
Specifications
EW27MO55H / EW30MO55H
AC Line Voltage:
AC Power Required:
Output Power:* 900 watts
Frequency: 2450 MHz
Outside Dimensions:
Cavity Dimensions:** 16-5/32" (W) x 9-21/32" (H) x 16-5/32" (D)
Oven Capacity: 1.5 Cu. Ft.
Weight:
* The International Electrotechnical Commission’s standardized method for measuring output wattage.
This test method is widely recognized.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for
holding food is less.
In compliance with standards set by:
FCC - Federal Communications Commission Authorized.
DHHS - Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21,
Chapter I, Subchapter J.
UL Rating: Single phase 120V, 60Hz, Ac only
CSA Rating: Single phase 117V, 60Hz, Ac only
UL Rating: 1.6 Kw, 13.7 amps
CSA Rating: 1.5 Kw, 13.0 amps
EW30MO55HS: 30" (W) x 20-7/8" (H) x 24-7/32" (D)
EW27MO55HS: 27" (W) x 20-7/8" (H) x 24-7/32" (D)
EW27MO55HS: Approx. 78.5 lbs
EW30MO55HS: Approx. 81.5 lbs
- This symbol on the nameplate means the product is listed by Underwriters Laboratories,
Inc. for use in USA or Canada.
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Page 27
Warranty Information
Major Appliance Warranty Information
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair
or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed,
used, and maintained in accordance with the provided instructions. In addition, the magnetron tube of your appliance is covered
by a two through five year limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will
provide a replacement magnetron tube for your appliance which has proven to be defective in materials or workmanship when
your appliance is installed, used, and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
Products with original serial numbers that have been removed, altered or cannot be readily determined.1.
Product that has been transferred from its original owner to another party or removed outside the USA or Canada.2.
Rust on the interior or exterior of the unit.3.
Products purchased “as-is” are not covered by this warranty.4.
Food loss due to any refrigerator or freezer failures.5.
Products used in a commercial setting.6.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary 7.
household use or used other than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.8.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not 9.
a part of the appliance when it is shipped from the factory.
Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other 10.
cosmetic parts.
Labor or in-home service costs during the additional limited warranty periods beyond the first year from your original date 11.
of purchase.
Pickup and delivery costs; your appliance is designed to be repaired in the home.12.
Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage 13.
expense for service calls to remote areas, including the state of Alaska.
Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, 14.
cabinets, walls, etc.
Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux 15.
parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse,
inadequate power supply, accidents, fires, or acts of God.
27
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT AS
PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW,
BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES
SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED
WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS.
YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be
required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be
obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by
Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted
by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations
for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or
specifications as described or illustrated are subject to change without notice.
USA
1-877-435-3287
Electrolux Major Appliances North America
P.O. Box 212378
Augusta, GA 30907
Canada
1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
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08-08
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