Electrolux PUET09ECUU User Manual
ITEM #
MODEL #
High Productivity Cooking
Touchline tilting pressure braising
pan, electric, 24 gal (90 lt)
High Productivity Cooking
Touchline tilting pressure braising pan,
electric, 24 gal (90 lt)
587021 (PUET09ECUU)Touchline tilting pressure
braising pan, electric, 24gal
capacity (90lt) 208V /3p/60Hz
NAME #
SIS #
AIA #
plinth which can be either steel or masonry construction.
Touchline tilting pressure braising pan, electric, 24 gal (90 lt)
Short Form Specification
Item No.
AISI 304 stainless steel construction. GN compliant pan size; 0.7
" (18mm) thick pan bottom 0.6" (15mm) mild steel and 0.1" (3 mm)
AISI 316 stainless steel. Insulated and counterbalanced lid.
Motorized tilting with variable speed control. Pan can be tilted
beyond 90° to completely empty the food. The electric heating
elements are mounted under the well. Safety thermostat protects
the pan from overheating. A precise, electronic control of pan
bottom temperature ensures fast reaction and exact adherence to
preselected cooking temperatures between 122 and 482°F (50° and
250°C). Automatic steam elimination at the end of the cooking cycle.
It can be used for poaching or steaming (with the lid open);
simmering and boiling (with open or closed lid). TOUCH control
panel. SOFT function. PRESSURE function. IPX6 water resistant.
Configuration: Free-standing or Standing against a wall. Installation
options (not included): floor mounted on 8" (200mm) high feet or a
APPROV AL:
Electrolux Professional, Inc.
www.electroluxusa.com/professional
10200 David T aylor Drive, Charlotte, NC 28262 • T elephone Number: 866-449-4200 • Fax Number: 704-547-7 401
High Productivity Cooking
High Productivity Cooking
Touchline tilting pressure braising
pan, electric, 24 gal (90 lt)
Main Features
•Multifunctional cooking appliance used for roasting,
pot-roasting, braising, simmering, boiling, pressure
cooking and steaming.
•Pan size is GN compliant.
•Easy to clean cooking surface due to large-radius
edges and corners.
•Thermoblock heating system for optimal temperature
distribution and high temperature stability .
•Pan bottom with two individually adjustable heating
zones, each with a temperature sensor.
•Safety mechanism prevents lid from opening, even in
case of voluntary attempt, when cooking under
pressure.
•Temperature sensors provides efficient temperature
control: the power is supplied as and when required
to keep the set temperature value without exceeding
it.
•Safety valve on the lid avoids overpressure in the food
compartment.
•Cooking with a working pressure of 6.5psi (0.45 bar)
reduces cooking times.
•IPX6 water resistant.
•Optimum heat distribution in the food provides best
cooking results in terms of taste, colour and
consistency and in terms of vitamin preserving.
•Overnight cooking: saving electricity and time.
•High-quality thermal insulation of the pan saves
energy and keeps operating ambient temperature
low.
•Motorized, variable pan tilting with "SOFT STOP".
Tilting and pouring speeds can be precisely adjusted.
Pan can be tilted over 90° to facilitate pouring and
cleaning operations.
•"Pressure function": once the pressure lid is locked, the
system automatically regulates itself.
•Built in temperature sensor to precisely control the
cooking process.
•No overshooting of cooking temperatures, fast
reaction.
•USB connection to easily update the software, upload
recipes and download HACCP data.
Construction
•External panelling and internal frame made of 1.4301
(AISI 304) stainless steel.
•Multipurpose non-stick cooking surface in 0.75" (18
mm) thick compound: 0.1" (3 mm) shot-blasted 1.4404
(AISI 316L) stainless steel surface, seamlessly welded
to the mild steel bottom.
•Entire pan tub made in 1.4301 (AISI 304) stainless steel,
single-piece deep drawn.
•Double-lined insulated lid in 1.4301 (AISI 304) stainless
steel mounted on the cross beam of the unit,
counterbalanced by a hinge that remains open in all
positions.
•0.6" (15 mm) thick heating layer concealed below the
entire pan bottom, to provide high thermal diffusion
and heat storage properties.
•Water mixing tap is available as optional accessory
to make water filling and pan cleaning easier .
•Heatproof handle with non-slip surface.
•Front-mounted inclined led “TOUCH” control panel
with recessed deep drawn casing, features selfexplanatory display functions which guide operator
throughout the cooking process: simultaneous display
of actual and set temperature as well as set cooking
time and remaining cooking time; real time clock;
“SOFT” control for gentle heating up for delicate food;
9 power simmering levels from gentle to heavy boiling;
timer for deferred start; error display for quick troubleshooting.
•Pressure lid fitted with a proven fast-acting lock which
is simple and safe in operation.
•"Boiling" or "Braising" mode functions.
•Minimised presence of narrow gaps for easier
cleaning of the sides to meet the highest hygiene
standards.
•Can be prearranged for energy optimisation or
external surveillance systems (optional).
•98% recyclable by weight; packaging material free of
toxic substances.
Optional Accessories
•Dumpling strainer for 21/26 gal. kettlesPNC 910053
•Scraper for "dumpling" strainer for
kettles
•Suspension Frame for braising &
pressure braising pans
•Base Plate, for pressure braising pans,
half size
•Perforated Container with handles,
height 4"
•Perforated Container with handles,
height 6"
•Perforated Container with handles,
height 8"
•Left cover plate and 35-7/16" dia.
water faucet
•- NOT TRANSLATED -PNC 912491
•- NOT TRANSLATED -PNC 912499
•- NOT TRANSLATED -PNC 912502
•Spray Gun for tilting units, height 27-1/2
"
•External touch control device for tilting
units - factory fitted
•Emergency stop button - factory fittedPNC 912784
•(4FEETFLAUL) 4 Flanged Feet, 2", for
prothermetic units (kettles, braising
pans & pressure braising pans)
❑
PNC 910058
❑
PNC 910191 ❑
PNC 910201
❑
PNC 910211 ❑
PNC 910212
❑
PNC 911673
❑
PNC 911819 ❑
❑
❑
❑
PNC 91277 6
❑
PNC 912782
❑
❑
PNC 913438
❑
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