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LKR66040NW
LKR66040NX
LKR66040NK
EN
User Manual | Cooker
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WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings
with it decades of professional experience and innovation. Ingenious and stylish, it has
been designed with you in mind. So whenever you use it, you can be safe in the
knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.electrolux.com/support
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION................................................................................ 3
2. SAFETY INSTRUCTIONS.............................................................................. 5
3. INSTALLATION...............................................................................................8
4. PRODUCT DESCRIPTION............................................................................. 9
5. BEFORE FIRST USE....................................................................................10
6. HOB - DAILY USE.........................................................................................11
7. HOB - HINTS AND TIPS............................................................................... 12
8. HOB - CARE AND CLEANING..................................................................... 13
9. OVEN - DAILY USE ..................................................................................... 14
10. OVEN - CLOCK FUNCTIONS.....................................................................17
11. OVEN - HINTS AND TIPS...........................................................................18
12. OVEN - CARE AND CLEANING................................................................. 30
13. TROUBLESHOOTING................................................................................ 33
14. ENERGY EFFICIENCY...............................................................................34
15. ENVIRONMENTAL CONCERNS................................................................36
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
• Children should be supervised to ensure that they do not
play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic
use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
similar accommodation where such use does not exceed
(average) domestic usage levels.
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• Only a qualified person must install this appliance and
replace the cable.
• This appliance is intended for use up to an altitude of 2000
m above sea level.
• This appliance is not intended to be used on ships, boats or
vessels.
• Do not install the appliance behind a decorative door in
order to avoid overheating.
• Do not install the appliance on a platform.
• Do not operate the appliance by means of an external timer
or separate remote-control system.
• WARNING: Unattended cooking on a hob with fat or oil can
be dangerous and may result in fire.
• Never use water to extinguish the cooking fire. Switch off
the appliance and cover flames with e.g. a fire blanket or lid.
• CAUTION: The cooking process has to be supervised. A
short term cooking process has to be supervised
continuously.
• WARNING: Danger of fire: Do not store items on the
cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door or the glass of hinged lids of the hob
since they can scratch the surface, which may result in
shattering of the glass.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they can get
hot.
• If the glass ceramic surface / glass surface is cracked,
switch off the appliance and unplug it from the mains. In
case the appliance is connected to the mains directly using
junction box, remove the fuse to disconnect the appliance
from power supply. In either case contact the Authorised
Service Centre.
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• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
• Always use oven gloves to remove or insert accessories or
ovenware.
• Before maintenance, cut the power supply.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
• Be careful when you touch the storage drawer. It can get
hot.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
• WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by the
manufacturer of the appliance in the instructions for use as
suitable or hob guards incorporated in the appliance. The
use of inappropriate guards can cause accidents.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions supplied
with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must
have suitable dimensions.
• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and suitable
place that meets installation requirements.
• Parts of the appliance carry current. Close
the appliance with furniture to prevent
touching the dangerous parts.
• The sides of the appliance must stay next
to appliances or units with the same
height.
• Do not install the appliance adjacent to a
door or under a window. This prevents hot
cookware to fall from the appliance when
the door or the window is opened.
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• Make sure to install a stabilizing means in
order to prevent tipping of the appliance.
Refer to Installation chapter.
2.2 Electrical Connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or come
near the appliance door or the niche below
the appliance, especially when it operates
or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• Fully close the appliance door before you
connect the mains plug to the mains
socket.
2.3 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not use the appliance as a work
surface or as a storage surface.
• Do not use aluminum foil or other
materials between the cooking surface
and the cookware, unless otherwise
specified by the manufacturer of this
appliance.
• Use only accessories recommended for
this appliance by the manufacturer.
WARNING!
Risk of fire and explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases can
cause spontaneous combustion.
• Used oil, that can contain food remnants,
can cause fire at a lower temperature than
oil used for the first time.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
WARNING!
Risk of damage to the appliance.
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• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of cavity.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the control
panel.
• Do not let cookware boil dry.
• Be careful not to let objects or cookware
fall on the appliance. The surface can be
damaged.
• Do not activate the cooking zones with
empty cookware or without cookware.
• Cookware made of cast iron, aluminium or
with a damaged bottom can cause
scratches. Always lift these objects up
when you have to move them on the
cooking surface.
2.4 Care and Cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Fat and food remaining in the appliance
can cause fire.
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Make sure the cavity and the door are
wiped dry after each use. Steam produced
during the operation of the appliance
condensates on cavity walls and can
cause corrosion. To decrease the
condensation operate the appliance for 10
minutes before cooking.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
appliances, such as temperature,
vibration, humidity, or are intended to
signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
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• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
3. INSTALLATION
• Remove the door catch to prevent children
or pets from becoming trapped in the
appliance.
WARNING!
Refer to Safety chapters.
3.1 Technical data
Dimensions
Height 850 - 936 mm
Width 596 mm
Depth 600 mm
3.2 Electrical installation
WARNING!
The manufacturer is not responsible if
you do not follow the safety precautions
from Safety chapters.
This appliance is supplied with a main cable
and without a main plug.
WARNING!
The power cable must not touch the part
of the appliance shaded in the illustration.
3.3 Anti-tilt protection
CAUTION!
Install the anti-tilt protection to prevent
the appliance from falling under incorrect
loads. The anti-tilt protection only works
when the appliance is put in a correct
area.
Your appliance has the symbols shown
on the pictures (if applicable) to remind
you about the installation of the anti-tilt
protection.
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Make sure you install the anti-tilt
protection at the correct height.
For more information about the installation of
the appliance refer to a separate installation
booklet
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4. PRODUCT DESCRIPTION
5
4
3
2
1
7
6
10
12
1 3
5
2 4
8
9
11
140/210 mm
180 mm
180 mm
145 mm
2
1 1
11
4.1 General overview
4.2 Hob overview
Knob for the oven functions
1
Display
2
Knob for the temperature
3
Temperature indicator / symbol
4
Knobs for the hob
5
Socket for the core temperature sensor
6
Heating element
7
Lamp
8
Shelf support, removable
9
Fan
10
Cavity embossment
11
Shelf positions
12
Cooking zone
1
Residual Heat Indicator
2
4.3 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• AirFry tray
To fry food with less oil or without baking
paper.
• Core temperature sensor
To measure how far the food is cooked.
• Storage drawer
The storage drawer is below the oven
cavity.
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5. BEFORE FIRST USE
1
2
B
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before
the first use.
Put the accessories and the removable shelf
supports back to their initial position.
5.2 Setting the time
You must set the time before you operate the
oven.
The flashes when you connect the
appliance to the electrical supply, when there
was a power cut or when the timer is not set.
Press the or to set the correct time.
After approximately five seconds, the flashing
stops and the display shows the time of day
you set.
5.3 Changing the time
You cannot change the time of day if any
of the functions operates.
2. Let the oven operate for 1 hour.
3. Set the function . Set the maximum
temperature.
4. Let the oven operate for 15 minutes.
5. Set the function . Set the maximum
temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool down.
Accessories can become hotter than usual.
The oven can emit an odour and smoke.
Make sure that the airflow in the room is
sufficient.
5.6 Opening and closing the door
with the mechanical door lock
The mechanical door lock is activated by
default.
To open the door move the lock to the right.
Close the door without pressing the lever.
5.7 Deactivating the mechanical
door lock - in the main oven
1. Press the door trim B at each side. The
seal releases.
Press again and again until the indicator
for the Time of Day function flashes.
To set a new time, refer to "Setting the time".
5.4 Retractable knobs
To use the appliance press the knob. The
knob comes out.
5.5 Preheating
Preheat the empty oven before first use.
1. Set the function .Set the maximum
temperature.
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2. Pull the door trim up and remove it.
3. Remove the lever 1, move it to the right 2
and put it back in.
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1
2
4. Hold the door trim B at each side and
B
position it on the inner edge of the door.
Put the door trim into the top edge of the
door.
6. HOB - DAILY USE
Activating the mechanical door lock
Do the above procedure again and move the
lever back to the left.
Deactivating the appliance does not
deactivate the mechanical door lock.
WARNING!
Refer to Safety chapters.
6.1 Heat setting
Symbols Function
Off position
Double zone
Keep warm
1 - 9 Heat settings
Use the residual heat to decrease energy
consumption. Deactivate the cooking
zone approximately 5 - 10 minutes before
the cooking process is completed.
Turn the knob for the selected cooking zone
to a necessary heat setting.
To complete the cooking process, turn the
knob to the off position.
6.2 Activating and deactivating the outer rings
You can adjust the surface you cook to the
dimension of the cookware.
To activate the outer ring: turn the knob
clockwise through a light resistance to .
Then turn the knob counterclockwise to the
correct heat setting.
To deactivate the outer ring: turn the knob
to the off position. The indicator goes out.
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6.3 Residual heat indicator
WARNING!
As long as the indicator is visible, there is
a risk of burns from residual heat.
The indicator appears when a cooking zone
is hot, but it does not function if mains power
is disconnected.
The indicator may also appear:
7. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
7.1 Cookware
The cooking results depend on the cookware
material
• for the neighbouring cooking zones even if
you are not using them,
• when hot cookware is placed on cold
cooking zone,
• when the hob is deactivated but the
cooking zone is still hot.
The indicator disappears when the cooking
zone has cooled down.
The bottom of the cookware must be as
thick and flat as possible.
Ensure pan bases are clean and dry
before placing on the hob surface.
Do not use cookware on the ceramic hob
with bases with pronounced edges or
ridges, e.g. cast iron pans. These could
scratch or scour the hob surface
permanently.
Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause a colour change on the glassceramic surface.
To save energy and ensure that the hob
operates properly the cookware bottom must
have a suitable minimum diameter.
7.2 Minimum cookware diameter
Cooking
zone
Left rear 125 - 145 1200
Right rear 150 - 180 1800
Right front 150 - 180 1800
Left front 140 - 210 1000/2200
Cookware diam‐
eter (mm)
Power (W)
7.3 Simplified cooking guide
The data in the table is for guidance only.
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Heat setting Use to: Time
Hints
(min)
- 1
1 - 2 Hollandaise sauce; melt: butter, choco‐
2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.
2 - 3 Simmer rice and milk-based dishes,
3 - 4 Stew vegetables, fish, meat. 20 - 45 Add a few tablespoons of water.
4 - 5 Steam potatoes and other vegetables. 20 - 60 Cover the bottom of the pot with 1-2
4 - 5 Cook larger quantities of food, stews
6 - 7 Gentle fry: escalope, veal cordon bleu,
7 - 8 Heavy fry, hash browns, loin steaks,
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Keep cooked food warm. as neces‐
late, gelatine.
heat up ready-cooked meals.
and soups.
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
steaks.
sary
5 - 25 Mix from time to time.
25 - 50 Add at least twice as much liquid as
60 - 150 Up to 3 l of liquid plus ingredients.
as neces‐
sary
5 - 15 Turn over when needed.
Put a lid on the cookware.
rice, mix milk dishes halfway through
the procedure.
Check the water amount during the
process.
cm of water. Check the water level
during the process. Keep the lid on the
pot.
Turn over when needed.
8. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 General information
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaning agent suitable for
the surface of the hob.
• Always use a scraper recommended for
hobs with a glass surface. Use the scraper
only as an additional tool for cleaning the
glass after the standard cleaning
procedure.
WARNING!
Do not use knives or any other sharp,
metal tools to clean the glass surface.
8.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, salt, sugar and food with sugar,
otherwise, the dirt can cause damage to
the hob. Take care to avoid burns. Use a
special hob scraper on the glass surface
at an acute angle and move the blade on
the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration. Clean
the hob with a moist cloth and a nonabrasive detergent. After cleaning, wipe
the hob dry with a soft cloth.
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• Remove shiny metallic discoloration:
use a solution of water with vinegar and
clean the glass surface with a cloth.
9. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
9.1 Oven functions
Symbol Oven function Application
Off position The oven is off.
Hot Air To bake on up to two shelf positions at the same time and to dry
Pie / Pizza
/AirFry
Conventional To bake and roast food on one shelf position.
Steam Bake To add humidity during the cooking. To get the right colour and
Max Grill To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on one shelf po‐
Moist Fan Baking This function was used to comply with the Energy Efficiency
food.
Set the temperature 20 - 40 °C lower than for Conventional.
To bake food on one shelf position for a more intensive browning
and a crispy bottom.
/To fry food with less oil or without baking paper. For dishes like
french fries or pizza.
crispy crust during baking. To give more juiciness during reheat‐
ing.
sition. Also to make gratins and to brown.
Class and Ecodesign Regulations (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN 60350-1.
The oven door should be closed during cooking so that the func‐
tion is not interrupted and to ensure that the oven operates with
the highest energy efficiency possible.
When you use this function, the temperature in the cavity may dif‐
fer from the set temperature. The heating power may be reduced.
For general energy saving recommendations refer to "Energy Ef‐
ficiency" chapter, Energy Saving.
This function is designed to save energy during cooking. For the
cooking instructions refer to "Hints and tips" chapter, Moist Fan
Baking.
When you use this function the lamp automatically turns off.
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You can defrost food by choosing Moist
Fan Baking function without setting the
temperature.
9.2 Activating and deactivating the
oven
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
• The indicator comes on when the
oven heats up.
• The lamp comes on when the oven
operates.
• The symbol shows whether the knob
controls one of the cooking zones, the
oven functions or the temperature.
1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the oven turn the knobs for
the oven functions and temperature to the
off position.
9.3 Activating the function: Steam
Bake
This function increases humidity while
cooking.
WARNING!
Risk of burns and damage to the
appliance.
Released humidity can cause burns:
• Do not open the appliance door when
using the function: Steam Bake.
• Open the appliance door carefully after
using the function: Steam Bake.
Refer to “Hints and tips” chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3. Turn the function knob: Steam Bake .
4. Turn the temperature knob to set a
temperature.
5. Put food in the appliance and close the
oven door.
CAUTION!
Do not refill the cavity embossment
with water during cooking or when
the oven is hot.
6. To turn off the appliance, turn the knobs
for the oven functions and temperature to
the off position.
7. Remove water from the cavity
embossment.
WARNING!
Make sure that the appliance is cold
before you remove the remaining
water from the cavity embossment.
9.4 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the surfaces of
the oven cool. If you turn off the oven, the
cooling fan continues to operate until the
oven cools down.
9.5 Using the core temperature
sensor
The core temperature sensor measures the
core temperature of the meat.
There are two temperatures to be set:
• The oven temperature. Refer to the table
for roasting.
• The core temperature. Refer to the table
for the core temperature sensor.
CAUTION!
Only use the core temperature sensor
supplied with the appliance, or genuine
replacement parts.
1. Put the point of the core temperature
sensor into the centre of the meat.
2. Put the plug of the core temperature
sensor into the socket on the front of the
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appliance. The indicator for the core
temperature sensor flashes.
3. Press the button or to set the core
temperature.
You can set the temperature from 30 °C
to 99 °C. Refer to values in the table.
4. Set the oven function and the oven
temperature.
5. Press a button to stop the signal.
An acoustic signal sounds for two
minutes, when the meat is at the set core
temperature.
6. Deactivate the appliance.
7. Remove the plug of the core temperature
sensor from the socket. Remove the meat
from the appliance.
If the meat is not cooked to your satisfaction,
do the above steps again and set a higher
core temperature.
You can change the temperature at any time
during the cooking. Press to change the
set core temperature.
Wire shelf:
Push the shelf between the guide bars of the
shelf support.
AirFry tray:
Place the AirFry tray on the third shelf
position. Place the baking tray on the first
shelf position.
WARNING!
Be careful when you remove the tip and
plug of the core temperature sensor. The
core temperature sensor is hot. There is
a risk of burns.
9.6 Inserting the oven accessories
Deep pan:
Push the deep pan between the guide bars of
the shelf support.
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• All accessories have small
indentations at the top of the right and
left side to increase safety. The
indentations are also anti-tip devices.
• The high rim around the shelf is a
device which prevents cookware from
slipping.
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10. OVEN - CLOCK FUNCTIONS
A B A C
10.1 Display
A. Clock functions
B. Timer
C. Food sensor indicator
10.2 Buttons
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
10.3 Clock functions
Clock function Application
TIME OF DAY To set, change or check the time of day.
MINUTE MINDER To set a countdown. This function has no effect on the
10.4 Setting the DURATION
1. Set an oven function and temperature.
2. Press again and again until starts
to flash.
3. Press or to set the DURATION
time.
The display shows .
4. When the time ends, flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the acoustic
signal.
DURATION To set how long the oven works.
operation of the oven. You can set this function at any
time, also when the oven is off.
6. Turn the knob for the oven functions and
the knob for the temperature to the off
position.
10.5 Setting the MINUTE MINDER
1. Press again and again until starts
to flash.
2. Press
The Minute Minder starts automatically after 5
seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to stop
the acoustic signal.
or to set the necessary time.
ENGLISH 17
Page 18
4. Turn the knob for the oven functions and
the knob for the temperature to the off
position.
10.6 Cancelling the clock functions
1. Press the again and again until the
necessary function indicator starts to
flash.
11. OVEN - HINTS AND TIPS
2. Press and hold .
The clock function goes out after some
seconds.
WARNING!
Refer to Safety chapters.
You can extend the baking time by 10 – 15
minutes if you bake cakes on more than one
shelf position.
Cakes and pastries at different heights do not
always brown equally. There is no need to
The temperature and baking times in the
tables are guidelines only. They depend
on the recipes and the quality and
quantity of the ingredients used.
change the temperature setting if an unequal
browning occurs. The differences equalize
during baking.
Trays in the oven can distort during baking.
When the trays are cold again, the distortions
11.1 Baking
disappear.
For the first baking, use the lower
temperature.
11.2 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is not
baked sufficiently.
The cake sinks and becomes
soggy or streaky.
The cake is too dry. The oven temperature is too low. Next time set higher oven temperature.
The cake bakes unevenly. The oven temperature is too high
The cake is not ready in the
baking time specified in a rec‐
ipe.
The shelf position is incorrect. Put the cake on a lower shelf.
The oven temperature is too high. Next time set slightly lower oven tempera‐
The oven temperature is too high
and the baking time is too short.
The baking time is too long. Next time set shorter baking time.
and the baking time is too short.
The cake batter is not evenly dis‐
tributed.
The oven temperature is too low. Next time set a slightly higher oven tem‐
ture.
Next time set a longer baking time and
lower oven temperature.
Next time set a longer baking time and
lower oven temperature.
Next time spread the cake batter evenly on
the baking tray.
perature.
18 ENGLISH
Page 19
11.3 Hot Air Baking
Food Temperature
(°C)
Bread rolls 175 - 185 15 - 20 2 + 4
Wholemeal rolls 165 - 180 20 - 30 2 + 4
Filled sandwiches 170 - 180 15 - 20 2 + 4
Pan loaf 170 - 190 30 - 40 1 + 4
Pretzels 160 - 170 15 - 20 2 + 4
White loaf / Round loaf 170 - 180 35 - 45 2 + 4
Wholemeal loaf 160 - 170 35 - 45 2 + 4
Rye bread, mix 250 - 2 + 4
- baking 160 - 170 60 - 70 2 + 4
Baguettes 180 - 200 20 - 30 2 + 4
Pancakes 150 - 160 50 - 60 3
Fruit cakes 140 - 150 70 - 80 3
Muffins 160 - 170 15 - 25 2 + 4
Jam roll 190 - 210 6 - 15 3
Buns 185 - 195 8 - 15 2 + 4
Long loaf 170 - 180 25 - 35 2 + 4
Gingerbread 160 - 170 8 - 15 2 + 4
Dish cake 150 - 160 30 - 40 2 + 4
Sponge cakes / Madeira cakes 150 - 160 50 - 60 2
Meringues 90 - 110 90 - 120 2 + 4
Meringue bases 90 - 110 90 - 120 2 + 4
Biscuits 150 - 160 10 - 20 2 + 4
Choux pastry 155 - 165 30 - 40 2 + 4
Fruit tarts, short crust pastry 150 - 160 pre-baking, bases 10 -152 + 4
Time (min) Shelf posi‐
tion
Fruit tarts, short crust pastry 150 - 160 finishing 35 - 45 2 + 4
Fruit tarts, crumble pastry 170 - 180 30 - 40 2 + 4
11.4 Conventional Baking
Food Temperature (°C) Time (min) Shelf posi‐
Bread rolls 200 - 225 8 - 12 3 - 4
tion
ENGLISH 19
Page 20
Food Temperature (°C) Time (min) Shelf posi‐
tion
Wholemeal rolls 190 - 200 20 - 25 3 - 4
Filled sandwiches 200 - 225 10 - 12 3 - 4
Ciabatta rolls 210 - 230 10 - 20 3 - 4
Foccacia 220 - 230 15 - 20 3 - 4
Pita bread 250 5 - 15 3 - 4
Pretzels 180 - 200 12 - 15 3 - 4
White loaf 190 - 210 25 - 40 1 - 2
Ciabatta 210 - 220 15 - 25 1 - 2
Wholemeal loaf 180 - 200 35 - 45 1 - 2
Rye bread baking 180 - 200 55 - 65 1
- baking 190 55 - 65 1
Baguettes 220 - 230 15 - 30 3 - 4
Pancake 170 - 180 50 - 60 2 - 3
Dish cake 170 - 180 35 - 45 3 - 4
Sponge cakes / Madeira cakes 170 - 180 40 - 50 1 - 2
Sandwich cake, roll 200 - 225 8 - 12 3 - 4
Meringues 90 - 110 90 - 120 3 - 4
Meringue bases 90 - 110 90 - 120 3 - 4
Biscuits 160 - 180 6 - 15 3 - 4
Choux pastry 170 - 190 30 - 45 3 - 4
Swiss rolls 190 - 210 10 - 12 3 - 4
Fruit tarts, short crust pastry 175 - 200 pre-baking, roll 10 -153 - 4
Fruit tarts, short crust pastry 170 - 180 finishing 35 - 45 3 - 4
Fruit tarts, crumble pastry 190 - 200 25 - 35 3 - 4
Marzipan ring cake 210 - 230 10 - 12 2
11.5 Hot Air Cooking
Food Temperature (°C) Time (min) Shelf posi‐
Fish, boiling 150 - 160
Fish, frying 165 - 175
1)
-
1)
-
tion
2 + 4
2 + 4
20 ENGLISH
Page 21
Food Temperature (°C) Time (min) Shelf posi‐
tion
Meatloaf 165 - 175 60 - 70 2 + 4
Danish meatballs 165 - 175 35 - 45 2 + 4
Liver pâté 165 - 175 65 - 75 2 + 4
Potato gratin 175 55 - 65 2 + 4
Lasagne, home made 175 60 - 70 2 + 4
Lasagne, frozen 175
Pasta gratin 165 - 175 40 - 50 2 + 4
Chips, frozen 180 - 200
Tarts, home made - pre-baking, roll 165 - 175 15 - 20 2 + 4
Tarts, home made - finishing 165 - 175 30 - 40 2 + 4
Tarts, frozen 175
1)
When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the
flesh is white. Test by sticking a fork into the fish. If the flesh comes easily away from the bone, the fish is cooked.
2)
With cooking on two levels (double portion) the time is around 1/3 longer than that stated on the packaging. If
the time given is 30 mins, then the preparation time will be around 30 + 10 = 40 min.
30 - 45
30 - 45
25 - 35
2)
2)
2)
2 + 4
2 + 4
2 + 4
11.6 Conventional Cooking
Food Temperature (°C) Time (min) Shelf posi‐
tion
Fish, boiling 160 - 170
Fish, frying 180 - 200
Meatloaf 175 - 200 45 - 60 2 - 3
Danish meatballs 175 - 200 30 - 45 3 - 4
Liver pâté 180 - 200 50 - 60 2 - 3
Gratin 180 - 200 50 - 60 2 - 3
Potato gratin 200 55 - 65 3 - 4
Lasagne, home made 200 50 - 60 2 - 3
Lasagne, frozen 175 - 200
Pasta gratin 180 - 200 30 - 40 2 - 3
Chips, frozen 225 - 250
Tarts, home made - pre-baking, roll 190 - 210 15 - 25 3 - 4
Tarts, home made - finishing 190 - 210 20 - 30 3 - 4
1)
-
1)
-
30 - 45
20 - 30
2)
2)
2 - 3
2 - 3
3 - 4
3 - 4
ENGLISH 21
Page 22
Food Temperature (°C) Time (min) Shelf posi‐
tion
Tarts, frozen 200 - 225
1)
When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the
flesh is white. Test by sticking a fork into the fish. If the flesh comes easily away from the bone, the fish is cooked.
2)
With cooking on two levels (double portion) the time is around 1/3 longer than that stated on the packaging. If
the time given is 30 min, then the preparation time will be around 30 + 10 = 40 min.
20 - 30
2)
3 - 4
11.7 Pizza Table
Food Temperature (°C) Time (min) Shelf position
Ciabatta rolls 200 - 220 10 - 20 2
Foccacia 220 - 230 10 - 20 2
Ciabatta 190 - 200 15 - 25 2
Fruit tarts, short crust pastry 170 - 180 35 - 45 2
Fruit tarts, crumble pastry 175 - 200 25 - 35 2
Pizza, home made (thick - with a lot of topping) 180 - 200 25 - 35 1
Pizza, home made (thin crust)
Pizza, frozen 190 - 200 15 - 20 3
Tarts, home made pre-baking, roll 175 - 200 35 - 45 3
Tarts, home made finishing 175 - 200 35 - 45 3
Tarts, frozen 190 - 210 15 - 25 3
1)
Preheat the oven.
200 - 230
1)
15 - 20 1
11.8 Moist Fan Baking
Bread and pizza
Food Temperature (°C) Time (min) Shelf position
Buns 180 25 - 35 3
Frozen pizza 350 g 190 25 - 35 3
Cakes in baking tray
Food Temperature (°C) Time (min) Shelf position
Swiss roll 180 20 - 30 3
Brownie 180 30 - 40 3
22 ENGLISH
Page 23
Cakes in tin
Food Temperature (°C) Time (min) Shelf position
Soufflè 200 30 - 40 3
Sponge flan base 180 20 - 30 3
Victoria sandwich 150 25 - 35 3
Fish
Food Temperature (°C) Time (min) Shelf position
Fish in pouches 300 g 180 25 - 35 3
Whole fish 200 g 180 25 - 35 3
Fish fillet 300 g 180 25 - 35 3
Meat
Food Temperature (°C) Time (min) Shelf position
Meat in pouch 250 g 200 25 - 35 3
Meat skewers 500 g 200 30 - 40 3
Small baked items
Food Temperature (°C) Time (min) Shelf position
Cookies 180 25 - 35 3
Macaroons 160 25 - 35 3
Muffins 180 25 - 35 3
Savoury cracker 170 20 - 30 3
Short crust pastry biscuits 150 25 - 35 3
Tartelettes 170 15 - 25 3
Vegetarian
Food Temperature (°C) Time (min) Shelf position
Mixed vegetables in pouch 400 g 180 25 - 35 3
Omelette 200 20 - 30 3
Vegetables on tray 700 g 180 25 - 35 3
ENGLISH 23
Page 24
11.9 Steam Bake
Bakery
Food Temperature
(°C)
White bread 180 150 10 30 - 40 2
Bread rolls 200 150 5 20 - 25 2
Focaccia 190 150 10 20 - 25 1
Homemade pizza 230 150 10 15 - 20 2
Cookies, scones,
croissant
Plum cake, cinna‐
mon rolls
160 150 10 10 - 20 2
160 150 10 70 - 80 2
Frozen foods
Food Temperature
(°C)
Pizza 200 100 10 15 2
Croissant 170 50 10 25 2
Lasagne 200 200 10 35 - 45 2
Food regeneration
Food Temperature
(°C)
White bread 110 100 - 30 - 40 2
Bread rolls 110 100 - 20 - 25 2
Homemade pizza 110 100 - 15 - 20 2
Focaccia 110 100 - 20 - 30 2
Vegetables 110 100 - 15 - 25 2
Rice 110 100 - 15 - 26 2
Pasta 110 100 - 15 - 27 2
Meat 110 100 - 15 - 28 2
Water in the
cavity em‐
bossment
(ml)
Water in the
cavity em‐
bossment
(ml)
Water in the
cavity em‐
bossment
(ml)
Preheating
time (min)
Preheating
time (min)
Preheating
time (min)
Time (min) Shelf
Time (min) Shelf
Time (min) Shelf
posi‐
tion
posi‐
tion
posi‐
tion
24 ENGLISH
Page 25
Roasting
Food Tempera‐
ture (°C)
Water in the
cavity em‐
Preheating
time (min)
Time (min) Shelf
bossment (ml)
Chicken 210 200 - 70 - 75 2
Half chicken 210 200 - 35 - 50 2
Roast pork 180 200 - 65 - 70 2
Roast beef 1 - 1,5 kg
1. Rare
2. Medium
3. Well done
Roast turkey 200 200 - 70 - 85 2
200 200 -
1. 50 - 55
2. 60 - 65
3. 65 - 70
position
2
11.10 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray.
Roast meat and fish in large pieces (1 kg or
more).
If level one is suggested put the food directly
on the baking tray
Baste meat joints with their own juice several
times during roasting.
Put some water in the tray to prevent dripping
fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
11.11 Hot Air Roasting
Veal
Food Temperature (°C) Time (min / kg) Shelf posi‐
Fillet of beef
1)
Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a
meat probe, remove it before grilling.
1)
160 60 - 70 2 - 3
Lamb
Food Temperature (°C) Time (min / kg) Shelf posi‐
Leg / shoulder / saddle 160 80 - 100 2
Pork
Food Temperature (°C) Time (min / kg) Shelf posi‐
Roast pork
Pork loin
1)
1)
175 60 - 70 2 - 3
175 60 2 - 3
tion
tion
tion
ENGLISH 25
Page 26
Food Temperature (°C) Time (min / kg) Shelf posi‐
tion
Neck fillets 160 90 - 120 2 - 3
Ham 150 60 - 100 1 - 2
1)
Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a
meat probe, remove it before grilling.
Poultry
Food Temperature (°C) Time (min / kg) Shelf posi‐
tion
Chicken, parted 180 55 - 65 2 - 3
1)
Duck
Duck slow roasting
Roast turkey, stuffed 150 50 - 60 1 - 2
Turkey breast 175 70 - 80 2 - 3
1)
Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a
meat probe, remove it before grilling.
1)
150 55 - 65 2 - 3
130 total around 5 hours 2 - 3
11.12 Conventional Roasting
Veal
Food Temperature (°C) Time (min / kg) Shelf posi‐
Fillet of beef
1)
Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a
meat probe, remove it before grilling.
1)
180 60 - 70 2 - 3
Lamb
Food Temperature (°C) Time (min / kg) Shelf posi‐
Leg / shoulder / rib 180 80 - 100 2
tion
tion
Pork
Food Temperature (°C) Time (min / kg) Shelf posi‐
tion
Roast pork
Pork loin
Neck fillets 180 90 - 120 2 - 3
1)
1)
200 60 - 70 3
200 60 3
26 ENGLISH
Page 27
Food Temperature (°C) Time (min / kg) Shelf posi‐
tion
Ham 160 60 - 100 1 - 2
1)
Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a
meat probe, remove it before grilling.
Poultry
Food Temperature (°C) Time (min / kg) Shelf posi‐
tion
Chicken, parted 200 55 - 65 2 - 3
1)
Duck
Duck slow roasting
Roast turkey, stuffed 160 50 - 60 1 - 2
Turkey breast 200 70 - 80 2 - 3
1)
Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a
meat probe, remove it before grilling.
1)
160 55 - 65 2 - 3
130 total around 5 hours 2 - 3
11.13 Core temperature sensor table
Beef
Food Food core temperature (°C) Shelf position
Roast beef 55 - 65 2 - 3
Rump steak - browning 55 - 65 2 - 3
Rump steak - roasting 55 - 65 2 - 3
Roast beef 75 - 80 1 - 2
Veal
Food Food core temperature
Shelf position
(°C)
Fillet of beef 65 2 - 3
Lamb
Food Food core temperature
Shelf position
(°C)
Leg / shoulder / saddle 90 2
Pork
Food Food core temperature
Shelf position
(°C)
Roast pork 80 2 - 3
Neck fillets 75 - 80 2 - 3
ENGLISH 27
Page 28
Food Food core temperature
(°C)
Ham 70 - 75 1 - 2
Shelf position
Poultry
Food Food core temperature (°C) Shelf position
Turkey breast 75 - 80 2 - 3
11.14 Grilling in general
• Grill only flat pieces of meat or fish.
WARNING!
Always grill with the oven door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
The grilling area is set in centre of the shelf.
• If the first shelf position is recommended
put the food directly on the baking tray.
• Always place the deep pan to collect fat
on the first shelf position.
11.15 AirFry
Bakery products
Food Quantity Temperature
(°C)
Croissant, frozen approx. 350 g 180 - 220 15 - 30 3
Puff pastry, frozen approx. 400 g 180 - 220 15 - 35 3
Puff pastry, fresh approx. 300 g 180 - 220 15 - 35 3
Pizza, frozen approx. 340 g 180 - 220 20 - 35 3
Potato products
Food Quantity Temperature
(°C)
French Fries, frozen approx. 650 g 180 - 220 20 - 30 3
French Fries thick, frozen approx. 600 g 180 - 220 20 - 30 3
Potato wedges, frozen approx. 650 g 180 - 220 15 - 25 3
Croquettes approx. 450 g 180 - 220 15 - 30 3
Time (min) Shelf po‐
Time (min) Shelf po‐
sition
sition
28 ENGLISH
Page 29
Fresh vegetables
Food Quantity Temperature
Time (min) Shelf po‐
(°C)
Zucchini slices, fresh
1)
add 1 teaspoon of olive oil to avoid sticking
1)
approx. 500 g 180 - 220 25 - 35 3
Other
Food Quantity Temperature
Time (min) Shelf po‐
(°C)
Escalopes, frozen approx. 300 g 180 - 220 15 - 25 3
Shrimps in baking dough, frozen approx. 200 g 180 - 220 15 - 25 3
Calamari rings, frozen approx. 250 g 180 - 220 15 - 25 3
Chicken nuggets, frozen approx. 300 g 180 - 220 15 - 25 3
Fish fingers, frozen approx. 500 g 180 - 220 15 - 25 3
11.16 Information for test institutes
sition
sition
Food Function Tempera‐
ture (°C)
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Shortbread/Pastry strip Hot Air 140 20 - 35 Tray 3
Shortbread/Pastry strip Hot Air 140 20 - 30 Tray 1 + 4
1)
1)
Conventional 170 20 - 30 Tray 4
Hot Air 150 20 - 30 Tray 2
Hot Air 150 25 - 35 Tray / Drip‐
Conventional 180 70 - 90 Grid 1
Hot Air 160 70 - 90 Grid 2
Pie / Pizza 160 60 - 80 Grid 2
Conventional 170 30 - 40 Grid 3
Hot Air 150 35 - 45 Grid 2
Hot Air 160 25 - 35 Grid 1 + 4
1)
Time (min) Accesso‐
ries
ping Pan
Shelf po‐
sition
1 + 4
ENGLISH 29
Page 30
Food Function Tempera‐
ture (°C)
Shortbread/Pastry strip Conventional 160 20 - 35 Tray 3
1)
Toast
Beef burger Grill Max 15 - 20 first side.
1)
Preheat the oven for 10 minutes.
(Max) Grill Max 1 - 5 Grid 4
Time (min) Accesso‐
ries
10 - 15 second
side.
Grid / Drip‐
ping pan
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐
tergent.
Use a cleaning solution to clean metal surfaces.
Cleaning Agents
Everyday Use
Clean stains with a mild detergent.
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a
microfibre cloth after each use.
Shelf po‐
sition
4 + 1
Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm
water and a mild detergent. Do not clean the accessories in a dishwasher (except from Air‐
Fry tray).
Do not clean the non-stick accessories and AirFry tray using abrasive cleaner or sharp-
Accessories
edged objects.
12.2 Cleaning the AirFry tray
1. Put the AirFry tray on the baking tray.
2. Pour hot water with detergent and let it
soak.
3. Clean the AirFry tray with a sponge or
use a brush to remove scraps.
Cleaning in the dishwasher is also possible.
30 ENGLISH
12.3 Stainless steel or aluminium
ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel with the
same precautions.
Page 31
12.4 Cleaning the cavity
2
1
1
2
embossment
The cleaning procedure removes limestone
residue from the cavity embossment after
cooking with steam.
CAUTION!
Make sure that the longer fixing wire is in
the front. The ends of the two wires must
point to the rear. Incorrect installation can
cause damage to the enamel.
For the function: Steam Bake we
recommend to do the cleaning procedure
at least every 5 - 10 cooking cycles.
1. Put 250 ml of white vinegar into the cavity
embossment at the bottom of the oven.
Use maximum 6% vinegar without any
additives.
2. Let the vinegar dissolve the residual
limestone at the ambient temperature for
30 minutes.
3. Clean the cavity with warm water and a
soft cloth.
12.5 Removing the shelf supports
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
12.6 Removing the oven door
To make the cleaning easier, remove the
door.
1. Open the door fully.
2. Move the slider until you hear a click.
3. Close the door until the slider locks.
4. Remove the door.
To remove the door, pull the door
outwards first from one side, and then the
other.
When the cleaning procedure is completed,
insert the oven door in the opposite
sequence. Make sure that you hear a click
when you insert the door. Use force if
necessary.
12.7 Removing and cleaning the door glasses
Install the shelf supports in the opposite
sequence.
The door glass in your product can be
different in type and shape from the
examples you see in the images. The
number of glasses can also be different.
1. Hold the door trim B on the top edge of
the door at the two sides and push
inwards to release the clip seal.
ENGLISH 31
Page 32
1
2
B
2. Pull the door trim to the front to remove it.
3. Hold the door glass panels on their top
edge one by one and pull them upwards
from the guide.
4. Clean the door glass panels.
To install panels, do the same steps in
reverse.
12.8 How to remove: grill
WARNING!
Deactivate the appliance before you
remove the heating element. Make sure
that the appliance is cold. There is a risk
of burns.
Remove the shelf supports.
You can remove the heating element to clean
the oven ceiling more easily.
1. Remove the screw which holds the
heating element. For the first time, use a
screwdriver.
3. Clean the oven ceiling with a soft cloth
with warm water and a cleaning agent,
and let it dry.
Install the heating element in the opposite
sequence.
Install the shelf supports.
WARNING!
Make sure that the heating element is
correctly installed and that it does not fall
down.
12.9 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven. Wait until the oven is
cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
The back lamp
The lamp glass cover is at the back of
the cavity.
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a suitable
300 °C heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
The side lamp
Find the lamp glass cover at the left side of
the cavity.
1. Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
2. Carefully pull the heating element down.
32 ENGLISH
Page 33
3. Clean the glass cover.
4. Replace the lamp with a suitable 300 °C
heat-resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
12.10 The drawer
WARNING!
Do not put food inside the drawer.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
WARNING!
Do not keep flammable items such as
cleaning materials, plastic bags, oven
gloves, paper, cleaning products,
aerosols, plastic items) in the drawer.
When you use the oven, the drawer can
become hot. There is a risk of fire.
The drawer below the oven can be removed
for cleaning.
Removing the drawer:
1. Pull the drawer out until it stops.
2. Lift the drawer slightly, so that can be
lifted upwards at an angle of the drawer
guides.
To install the drawer, follow the procedure in
reverse.
13.1 What to do if...
Problem Possible cause Remedy
You cannot activate the appliance. The appliance is not connected to
You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause
Residual heat indicator does not
come on.
You cannot activate the outer ring. Activate the inner ring first.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
an electrical supply or it is connec‐
ted incorrectly.
The zone is not hot because it oper‐
ated only for a short time.
Check if the appliance is correctly
connected to the electrical supply.
of the malfunction. If the fuse is
blown again and again, contact a
qualified electrician.
If the zone operated sufficiently long
to be hot, speak to an Authorised
Service Centre.
ENGLISH 33
Page 34
Problem Possible cause Remedy
The oven does not heat up. The necessary settings are not set. Make sure that the settings are cor‐
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows "12.00". There was a power cut. Reset the clock.
The display shows F11. The plug of the core temperature
Steam and condensation settle on
the food and in the cavity of the
oven.
There is no good cooking perform‐
ance using the Steam Bake func‐
tion.
The water in the cavity embossment
does not boil.
The water comes out of the cavity
embossment.
sensor is not correctly installed into
the socket.
You left the dish in the oven for too
long.
You did not fill the cavity emboss‐
ment with water.
The temperature is too low. Set the temperature at least to
There is to much water in the cavity
embossment.
rect.
Put the plug of the core temperature
sensor as far as possible into the
socket.
Do not leave the dishes in the oven
for longer than 15 - 20 minutes after
the cooking process ends.
Refer to "Activating the Steam Bake
function".
110°C. Refer to "Oven - Hints and
tips" chapter.
Deactivate the oven and make sure
that the appliance is cold. Wipe the
water with a cloth or sponge. Add
the correct amount of water to the
cavity embossment. Refer to "Acti‐
vating the Steam Bake function".
13.2 Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on the
front frame of the appliance cavity. Do not
remove the rating plate from the appliance
cavity.
We recommend that you write the data
here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
14. ENERGY EFFICIENCY
14.1 Product Information according to EU Ecodesign Regulations for hob
Model identification LKR66040NW
Type of hob Hob inside Freestanding Cooker
Number of cooking zones 4
Heating technology Radiant Heater
34 ENGLISH
LKR66040NX
LKR66040NK
Page 35
Diameter of circular cooking zones
(Ø)
Energy consumption per cooking
zone (EC electric cooking)
Energy consumption of the hob (EC electric hob) 178.9 Wh/kg
IEC/EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance.
Left front
Left rear
Right front
Right rear
Left front
Left rear
Right front
Right rear
21.0 cm
14.5 cm
18.0 cm
18.0 cm
178.9 Wh/kg
181.8 Wh/kg
182.1 Wh/kg
172.7 Wh/kg
14.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow the hints below.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on the
cookware.
• The cookware bottom should have the
same diameter as the cooking zone.
• Put the smaller cookware on the smaller
cooking zones.
• Put the cookware directly in the centre of
the cooking zone.
• Use the residual heat to keep the food
warm or to melt it.
• Before you activate the cooking zone put
the cookware on it.
14.3 Product Information and Product Information Sheet according to EU
Ecodesign and Energy Labelling Regulations for ovens
Supplier's name Electrolux
Model identification
Energy Efficiency Index 95.3
Energy efficiency class A
Energy consumption with a standard load, conventional mode 0.95 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.82 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 73 l
Type of oven Oven inside Freestanding Cooker
Mass
LKR66040NW 947941438
LKR66040NX 947941439
LKR66040NK 947941523
LKR66040NW 58.5 kg
LKR66040NX 58.0 kg
LKR66040NK 58.0 kg
IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐
ods for measuring performance.
ENGLISH 35
Page 36
14.4 Oven - Energy saving
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
The appliance has features which help
you save energy during everyday
cooking.
Make sure that the appliance door is closed
when the appliance operates. Do not open
the appliance door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the appliance
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes at
Residual heat
When the cooking duration is longer than 30
min, reduce the appliance temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
appliance will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a meal
warm.
Moist Fan Baking
Function designed to save energy during
cooking.
one time.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it.
Help protect the environment and human
health by recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol with
the household waste. Return the product to
your local recycling facility or contact your
municipal office.
Electrolux Appliances AB - Contact Address:
Al. Powstancow Slaskich 26, 30-570 Krakow,
Poland
36 ENGLISH
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867363402-E-302023
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