Electrolux KB9820E User Manual
COMPETENCE KB9820E
Built In Fan / Steam Oven
User information
Dear Customer,
Please read this user information carefully and keep it to refer to later.
Please pass the user information on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2 Environmental information
2
Contents
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting and changing the current time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Getting to know the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Operating the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Speedcook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Inserting the Oven Shelf and the Baking Tray . . . . . . . . . . . . . . . . . . . . . . . . 16
Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Steam Cooking Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Baking and Roasting Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Memory function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Other Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Switching off the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Button Beep . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
The oven's safety cut-out function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Cooking with steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Steam Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Steam Cooking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Ventitherm ® Fan Operated Cooking and Steam Cooking in combined. 31
Ventitherm ® Fan Operated Cooking and Steam Cooking
in combined table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Interval Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Interval Cooking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
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Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Roasting table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Low temperature cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Low Temperature Cooking Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Single Economy Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Grilling table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Rotitherm Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Making preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Programmed Functions and Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Oven roof with catalytic self-cleaning surface . . . . . . . . . . . . . . . . . . . . . . . 60
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Side rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Steam generation system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Safety information for the installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
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Operating Instructions
1 Safety instructions
This appliance conforms with the following EU Directives:
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– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending
Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be connected by a qualified electrician only.
• In the event of a fault or damage to the appliance: take the fuses out
or switch off.
• Repairs to the appliance must only be carried out by qualified
service engineers. Considerable danger may result from improper re-
pairs. If repairs become necessary, please contact your local Service
Force Centre.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety during use
• This appliance should be used only for normal domestic cooking,
roasting and baking of food.
• Be careful if connecting electrical appliances to sockets near to this
appliance. Electrical leads must not be caught under the hot oven
door.
• Warning: Risk of burns! The oven interior becomes hot during use.
• Warning: Do not under any circumstances open the oven door
during steam cooking. The escaping steam can cause moisture damage to furniture and cabinets. Avoid any direct contact with the escaping steam.
• If you use ingredients containing alcohol in the oven, a slightly flammable mixture of alcohol and air may ensue. In this case, be careful
when opening the door. Do not handle any sources of heat, sparks or
naked flames when doing so.
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3 Information about acrylamides
According to the latest scientific research, intensive browning of food,
especially in products containing starch, may present a health risk due
to acrylamide. Therefore we recommend cooking at low temperatures
and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking
trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you
will not be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could
cause damage to the enamel and discoloration.
• Rough handling, especially around the edges of the front panel, can
cause the glass to break.
• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the
oven enamel.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do
not affect the appliance’s suitability for normal and correct use. They
therefore do not constitute a defect in the sense of the warranty law.
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Disposal
Packaging material
2
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the packaging materials in the appropriate
container at your local waste disposal facilities.
2 Old appliance
The symbol
product may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city
office, your household waste disposal service or the shop where you
purchased the product.
W on the product or on its packaging indicates that this
1 Warning: Before disposing of old appliances please make them inoper-
able so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
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Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
Control Panel
Water drawer
8
Oven display
Function buttons
Oven
Oven Features
Shelf positions
Oven Accessories
Shelf
For dishes, cake tins, items for
roasting and grilling.
Grill heating element
Oven lighting
Fat Filter
Fan heating element
Fan
Steam generator/Steam rosette
Oven shelf runners, removable
Baking tray
For cakes and biscuits.
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Before using for the first time
Setting and changing the current time
3 The oven only operates when the time has been set.
When the appliance is connected to
the electrical supply or when there
has been a power cut, the symbol
for Time flashes automatically.
1. To change a time that has already
been set, press the Clock
Functions button repeatedly until the symbol for Time flashes.
2. Using the or button, set the
current time.
After about 5 seconds, the flashing
stops and the clock displays the
time of day set.
The appliance is now ready to use.
3 The time can only be modified, if
the child safety device is deactivated, none of the clock functions
Countdown , Cook time or
End time and no oven function
is set.
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Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can
damage the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a
scouring agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
Getting to know the appliance
The appliance can be operated in test mode for testing or performing
all operating steps. The oven is not heating up.
Switching on the test mode
1. Switch off the appliance using
the On/Off button.
2. Press and hold Baking and Roasting
Programmes and buttons at
the same time until an acoustic signal sound and ”d” lights up in the
display.
Switching off the test mode
1. Switch off the appliance using
the On/Off button.
2. Press and hold Baking and Roasting
Programmes and buttons at
the same time until an acoustic signal
sounds and”d” goes out in the display.
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Operating the Oven
The Electronic Oven Control
Baking and Roasting Programmes
Steam mode
Oven Functions
Memory: P / Test: d
Temperature/Clock display
Thermometer symbol
Clock functions/Operating time
ON/OFF button
Oven function selection
Baking and Roasting Programmes
Selector buttons
Speedcook
Clock Functions
3 General instructions
• Always switch the appliance on first by pressing the On/Off but-
ton.
• When the selected function is lit, the oven begins to heat up or the
time set begins to count down.
• When the selected temperature is reached, an audible signal sounds.
• The oven light is switched on as long as an oven function is started or
the oven door is opened.
The oven light goes off after 10 minutes when the door is open and
the appliance switched off.
• Switch appliance off using the On/Off button.
12
Selecting the oven function
1. Switch on the oven with the On/Off button.
2. Press the or button repeat-
edly until the desired oven function
appears.
• A suggested temperature appears
on the temperature display.
• If the suggested temperature is
not changed within
approx. 5 seconds, the oven begins to heat up.
Changing the oven
temperature
Press the or button, to raise
or lower the temperature.
The setting changes in steps of 5 °C.
Thermometer symbol
• The slowly rising thermometer symbol indicates how hot the oven is
as it heats.
• The three segments of the thermometer symbol show that Fast
Warm Up is working.
Changing the oven
function
To change the oven function, press
the or button repeatedly until the desired oven function is displayed.
13
Switching off the oven
Switch off the appliance using
the On/Off button.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to
cool the appliance down, then switches itself off automatically.
Speedcook
After an oven function is selected, with the use of the additional
function Speedcook the empty oven can be pre-heated in a relatively
short time.
1 Important: Do not put the food to be cooked into the oven, until
Speedcook is completed and the oven is operating using the desired
function.
1. Set the desired oven function (e. g. Ventitherm ® Fan Operated Cooking). If necessary, change the suggested temperature.
2. Press the Speedcook button. The symbol lights up:
The bars flashing one after another show that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator
light up. An audible signal sounds. The symbol goes out.
The oven now continues heating according to the pre-set oven func-
tion and temperature. You can now place the food in the oven.
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Oven Functions
The oven has the following functions:
Oven function Use
Steam Cooking For vegetables, potatoes, rice, pas-
ta or other side-dishes.
Interval Cooking For baking, roasting and
Ventitherm ® Fan
Operated Cooking
Rotitherm Roasting
Single Economy
Grill
Defrost/Drying For defrosting and drying herbs,
Low temperature
cooking
re-heating chilled or frozen meals.
For roasting and baking on up to
two oven levels at the same time.
For roasting larger joints of meat
or poultry on one level. This function is also suitable for gratinées
and browning dishes on top.
For grilling flat food items and
for toasting.
fruit and vegetables
For preparing especially tender,
succulent roasts.
.
Heating element/
fan
Steam generator,
fan
Hot air (75%) and
steam generator
(25%) alternating
Rear heating element, fan
Grill, fan
Grill
Rear heating element, fan
Fan heating element, fan
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Inserting the Oven Shelf and the Baking Tray
3 Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small
curved indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the
back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Inserting the baking tray
Push the baking tray between the
guide bars of the selected oven
level.
Inserting the oven shelf:
Insert the oven shelf so that the
feet point downwards.
Push the oven shelf between the
guide bars of the selected oven
level.
3 The high rim around the oven shelf
is an additional device to prevent
cookware from slipping.
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Inserting/Removing the Grease Filter
Only use the grease filter when
roasting to protect the rear heating
elements from fat splashes.
Inserting the grease filter
Hold the grease filter by the
grip and insert the two mounts
downwards into the opening on
the rear wall of the oven (fan
opening).
Taking out the grease filter
Hold the grease filter by the
grip and unhook it.
Steam Cooking Functions
1 Important:The Steam Cooking functions must always be set in con-
junction with the clock functions Cook time or End time (see
chapter Clock Functions Cook time /End time ).
1 Important: Only water can be used as the liquid.
A buzzing sound is heard when the water has been used up. When more
water is added, the buzzing sound is switched off.
3 Because of the automatic steam dispersal period of approx. 5 minutes
at the end of the cooking time and the heating up time of
approx. 2 minutes, settings of less than 10 minutes have little effect.
Steam will also escape when the door is opened.
Steam Cooking
1. Water (approx. 700 ml) is not poured
directly into the steam generator,
but into the water drawer in the
control panel.
The water supply lasts for approx.
30 minutes.
2. Switch the oven on using the On/
Off button.
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3. Using the or button, select
the function Steam Cooking
and using the or buttons,
set the desired temperature.
(Range 50°C - 96°C).
4. Using the Clock Functions but-
ton, select the function Cook
time or End time and using
the or buttons, set the desired cooking time. Set switch-off
time. After about 2 minutes, the first steam is visible. A single audible
signal indicates when the cooking temperature of around 96°C is
reached.
A triple signal indicates the end of cooking time.
5. Using the On/Off button, switch off the signal and the oven.
After the oven has cooled down, soak up any remaining water from the
steam generator using a sponge and, if necessary, wipe out with a little
vinegar.
Leave the door open to let the oven dry completely.
Interval Cooking
The continual change from fan to steam takes place automatically.
1. Do not pour the water (about 250 ml) directly into the steam generator, but into the water drawer in the control panel.
2. Switch the oven on using the On/Off button.
3. Using the or button, select the function Interval Cooking
and using the or buttons, set the desired temperature.
4. Using the Clock Functions but-
ton, select the function Cook
time or End time and using
the or buttons, set the desired cooking time. Set switch-off
time.
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Then proceed as for Steam
Cooking .
Additional functions
Baking and Roasting Programmes
3 Use the pre-set recipes for this function.
Selecting the programme
1. Switch the oven on using the On/
Off button. Press the baking/
roasting programmes button,
then press the or button repeatedly, until the desired programme appears in the display
(P 1 to P 12).
– The symbol for the correspond-
ing oven function appears in
the function display.
– The cooking time appears in the
clock display, the symbol for Cook time lights up.
– Press the Clock Functions button, then press the or
button, to change the time.
– After about 5 seconds, the oven switches itself on.
2. When the time has elapsed, an audible signal sounds for 2 minutes. The
symbol for Cook time flashes.
The oven switches itself off.
3. The audible signal can be stopped by pressing any button.
Delaying the start time
The start of the cooking time can be delayed (see Clock Functions End
time ).
Ending the cooking time early
Switch the oven off using the On/Off button.
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Memory function
The Memory function can be used to save a setting which is fequently
used.
1. Set oven function, temperature and if necessary the clock functions
Cook time and/or End time .
2. Press and hold the Baking/Roasting
Programmes button for
approx. 2 seconds, until an acoustic
signal sounds. The setting is saved.
3 To save another setting, press the
Baking/Roasting Programmes button for approx. 2 seconds. The
previously saved setting is replaced
by the new one.
Starting the Memory function
1. Switch the oven on using the
button On/Off .
2. Using the baking/roasting programmes button call up the
saved setting.
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Clock Functions
Clock indicators
Clock functions
Time
Cook time/End time/Operating time
Selector buttons
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
Clock functions
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time
(See also section “Before Using for the First Time”).
3 General instructions
• After a clock function has been selected, the corresponding symbol
flashes for approx. 5 seconds. During this time, the desired times can
be set or modified using the or button.
• When the desired time has been set, the symbol continues to flash for
approx. 5 seconds. After this the symbol lights up. The set
Countdown begins to count down.
• The time set for Cook time and End time begins to count
down after the selected function starts.
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Countdown
1. Press the Clock Functions button
repeatedly until the symbol for
Countdown flashes.
2. Set the desired Countdown time using the or button
(max. 99.00 minutes).
After about 5 seconds the display
shows the time remaining.
The symbol for Countdown
lights up:
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When the time set has elapsed, an
audible signal sounds for 2 minutes.
“0.00” lights up and the symbol for
Countdown flashes.
To turn off the audible signal:
Press any button.
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