Electrolux KB9800E User Manual

KB9800E

User manual Electric built-in oven

2

Dear Customer

Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional

design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best

performance and control - indeed we are setting the highest standards of
excellence.

In addition to this you find environmental and energy saving aspects as an integral
part of our products.

To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:
Important information concerning your personal safety and information on how

to avoid damaging the appliance.
General information and tips

Environmental information

Contents

3

Contents

Operating instructions 6

Safety information 6

Electrical safety 6
Children's safety 6
Safety during use 6
How to avoid damage to the appliance 7

Description of the appliance 8

General view 8
Control panel 9
Oven layout 9
Accessories Oven 10

Before using for the first time 10

Setting and changing the time 10
Cleaning for the first time 11
Getting to know the appliance 12

Operating the oven 12

The electronic oven controls 12

The display field 12
The control panel 13
Selecting the oven function 14
Changing the oven temperature 14
Thermometer symbol 14
Changing the oven function 15
Switching the oven off 15

Fast Warm Up 15
Oven Functions 16
Inserting the oven shelf and baking tray 16
Grease filter Inserting/Removing the 17
Additional functions 17

Baking and Roasting Programmes 17

Memory function 18
Clock functions 19

Countdown 20

315 7850 13-D-30062007

Cook Time 21

Contents

4

End Time 22

Cook Time and End Time combined 23
Other functions 24

Switching off the display 24

Child safety device 25

Button Beep 26

The oven's automatic switch-off 26

Usage, Tables and Tips 26

Baking 26

General instructions 27

Baking Table 28

Tips on baking 30

Bakes and Gratins Table 31

Frozen Ready Meals Table 31
Roasting 32

Roasting Table 32
Low temperature cooking 34

Low Temperature Cooking Table 34
Single economy grill 35

Grilling Table 35
Rotitherm Roasting 36

Oven function: Rotitherm Roasting 36
Defrosting 36

Defrosting Table 36
Drying 37
Making preserves 37

Preserves table 38
Programmed recipes 39

LEMON SPONGE CAKE 1000 G 39

QUARK MANDARIN SLICE 40

WHITE BREAD 600-800 G 41

ROLLS 40 G EACH (12-16) 42

PIZZA 42

QUICHE LORRAINE 43

POTATO GRATIN 44

FISH FILLET 45

SADDLE OF VEAL 45

LASAGNE 46

Contents

ROAST PORK 47

CHICKEN 1200 G 47

Cleaning and care 48

The outside of the appliance 48
Oven interior 48
Oven interior 49
Oven roof with catalytic self-cleaning surface 49
Accessories 49
Grease filter 50
Side rails 50

Removing the side rails 50

Replacing the side rails 51
Oven lighting 51
Oven door 52

Removing the oven door from its hinges 53

Hanging the oven door back on its hinges 53

What to do if... 54

Installation instructions 55

Safety information for the installer 55

5

Disposal 60

Guarantee/Customer Service 60

GREAT BRITAIN & IRELAND 60

European Guarantee 62

www.electrolux.com 63

Service 65

Subject to change without notice

315 7850 13-D-30062007

Safety information

6

Operating instructions

Safety information

Important safety instructions
Read carefully and keep for future use.

Electrical safety

•

This appliance must only be connected by a qualified installation engineer.

• In the event of a fault or damage to the appliance: Take the fuses out or switch

off.

•

Repairs to the appliance must only be carried out by qualified service en­gineers. Considerable danger may result from improper repairs. If repairs

become necessary, please contact our Customer Care Department or your dealer.

Children's safety

• Never leave children unsupervised while the appliance is operating.

• This appliance is fitted with a child safety device.

Safety during use

• This appliance should be used only for normal domestic cooking, roasting and

baking of food.

• Be careful if connecting electrical appliances to sockets near to this appliance.

Electrical leads must not be caught under the hot oven door.

•

Warning: Risk of burns! The interior surfaces of the oven become very hot
during use.

• If you use ingredients containing alcohol in the oven, a slightly flammable mix-

ture of alcohol and air may ensue. In this case, be careful when opening the
door. Do not handle any sources of heat, sparks or naked flames when doing so.

• People (including children), who because of their physical, sensory or mental

capabilities or their inexperience or ignorance, are not able to use the appliance
safely, should not use this appliance without supervision by or instruction from
a responsible person.

Safety information

Information on acrylamides
According to the latest scientific studies, intensive browning of food, especially in

products containing starch, can constitute a health risk due to acrylamides. There­fore we recommend cooking at the lowest possible temperatures and not browning
foods too much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots,

etc. on the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not

be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause damage

to and discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the

glass to break.

• Do not store any flammable materials inside the oven. These could ignite when

the oven is switched on.

• Do not store any moist foods inside the oven. This could cause damage to the

enamel.

• Do not leave dishes uncovered in the oven after switching off the cooling fan.

Moisture may form inside the oven or on the glass door and also get onto the
units.

7

Information on the oven enamel
Changes to the colour of the oven's enamel surface as a result of use do not affect

the appliance's operation. correct use. They therefore do not constitute a defect in
terms of warranty law.

Description of the appliance

8

Description of the appliance

General view

1

2

3

1 Control panel
2 Door handle
3 Full glass door

Control panel

1 Oven displays
2 Oven functions buttons

Oven layout

Description of the appliance

1

2

9

6

4

3
2
1

1 Grill heating element

1

2

3

4

5

Before using for the first time

10

2 Oven lighting
3 Grease filter
4 Rear wall heating element fan
5 Side rails, removable
6 Oven shelf levels

Accessories Oven

Oven shelf

For cookware, cake tins, roasts and grilling
food.

Baking tray

For cakes and biscuits.

Before using for the first time

Setting and changing the time

The oven only operates when the time has been set.

When the appliance has been connected to
the electrical supply or when there has been
a power cut, the symbol for the time
automatically flashes.

1. To change a time that has already been

set, press the clock functions button

repeatedly until the symbol for the time

flashes.

2. Using the or button, set the

current time.

After approx. 5 seconds, the flashing stops
and the clock displays the time set.

The appliance is now ready to use.
The time can only be modified, if the child

safety device is deactivated, none of the clock
functions Countdown
End Time
are set.

and none of the oven functions

, Cook Time or

Before using for the first time

11

Cleaning for the first time

Before you use the appliance for the first time, you should clean it thoroughly.
Do not use any sharp or abrasive cleaning tools or materials. These could damage

the surface.

For metal fronts, use normal commercially available cleaning agents.

1. Open the oven door.

The lighting in the oven is switched on.

2. Remove all accessories and side rails and clean with a warm solution of water

and washing-up liquid.

3. Also wipe the oven out with a warm solution of water and washing-up liquid

and then dry it.

4. Wipe the front of the appliance with a damp cloth.

Operating the oven Oven Operation

12

Getting to know the appliance

The appliance can be operated in test mode to test or demonstrate all operating
steps. The oven does not heat up.

Test mode Switching on

1.

Switch the appliance off using the On/Off

button

2. Press and hold the Baking/Roasting Pro-

grammes buttons

time until a signal sounds and "d" lights

up in the display.

Switching test mode off

1.

Switch the appliance off using the On/Off

button

2. Press and hold the Baking/Roasting Programmes buttons

same time until a signal sounds and "d" goes out in the display.

.

and at the same

.

and at the

Operating the oven

The electronic oven controls

The display field

1

1 Memory: P / Test: d

2

456

3

2 Temperature/Time
3 Clock functions/Operating time
4 Thermometer symbol
5 Baking/Roasting Programmes
6 Oven functions

The control panel

1

Operating the oven Oven Operation

2 3

13

6

5 4

1 On/Off
2 Baking/Roasting Programmes
3 button +/-
4 Clock functions
5 Fast heating
6 Oven function selection

General instructions

• Always switch appliance on first by pressing the On/Off button

.

• When the selected function is lit, the oven begins to heat up or the time set

begins to count down.

• When the selected temperature is reached, a signal sounds.

Operating the oven Oven Operation

14

• The oven light is switched on as soon as an oven function is started or the oven

door is opened.
The oven light goes off after 10 minutes when the door is open and the appliance

switched off.

• Switch the appliance off using the On/Off button

.

Selecting the oven function

1. Switch the appliance on using the On/Off button .

2. Press the

until the desired oven function ap-

pears.

• A suggested temperature appears in

the temperature display.

• If the suggested temperature is not

changed within approx. 5 seconds, the
oven begins to heat up.

or button repeatedly

Changing the oven temperature

Press the or button to raise or lower
the temperature.

The setting changes in 5 °C steps.

Thermometer symbol

• The slowly rising thermometer symbol indicates how far the oven has heated

up.

• The three segments of the thermometer symbol

show that Fast Warm Up is on.

flashing one after the other

Operating the oven Oven Operation

Changing the oven function

To change the oven function, press the
or button repeatedly until the desired
oven function is displayed.

Switching the oven off

Switch the appliance off using the On/Off
button

Cooling fan
The fan switches on automatically to keep the

appliance surfaces cool. When the oven is
switched off, the fan continues to run to cool
the appliance down and then switches itself
off.

.

15

Fast Warm Up

After an oven function has been selected, the empty oven can be pre-heated in a
relatively short time using the additional function Fast Warm Up.

CAUTION!

Please do not put the food to be cooked into the oven, until Fast Warm Up is
completed and the oven is operating using the desired function.

1. Set desired oven function. If necessary, change the suggested temperature.

2. Press the Fast Warm Up button

flash one after the other it shows that Fast Warm Up is operating.
When the temperature set is reached, the bars of the heat indicator are lit. A signal

sounds. The symbol
The oven now continues heating according to the pre-set oven function and

temperature. You can now place the food in the oven.

goes out.

. The symbol lights up. When the bars

Operating the oven Oven Operation

16

Oven Functions

Oven function Application

Ventitherm ® Fan
Operated Cooking

Rotitherm Roasting For roasting larger pieces of meat or poultry on one oven

Single Economy Grill For grilling flat foodstuffs and for toasting.

Defrost/Drying For defrosting and drying herbs, fruit or vegetables.

Low Temperature
Cooking

For roasting and baking on up to two oven levels at the
same time.

level. The function is also suitable for gratinating and
browning the top of dishes.

For preparing particularly tender, succulent roasts.

Inserting the oven shelf and baking tray

Shelf runner safety and anti-tip device

To increase shelf runner safety, all insertable components have a small curved
indentation at the bottom on the right and left-hand edge.

Always insert insertable components so that this indentation is at the back of the
oven interior. This indentation is also important for preventing the insertable com­ponents from tipping.

Baking tray Inserting the :

Push the baking tray between the guide bars
of the selected oven level.

Operating the oven Oven Operation

Oven shelf

Insert the oven shelf so that the feet point
downwards.

Push the oven shelf between the guide bars
of the selected oven level.

The high rim around the oven shelf is an
additional device to prevent cookware from
slipping off.

Grease filter Inserting/Removing the

Only use the grease filter when roasting

to protect the rear heating elements from fat
splashes.

Inserting the grease filter

Hold the grease filter by the tab and insert
the two mounts downwards into the open­ing on the rear wall of the oven (fan open­ing).

Removing the grease filter

Hold the grease filter by the tab, unhook it
and lift out.

17

Additional functions

Baking and Roasting Programmes

Use the pre-set recipes for this function.

Selecting a programme

Operating the oven Oven Operation

18

1. Switch the oven on using the On/Off

button

Programmes button

the

the desired programme appears in

the display (P1 to P12).

– The symbol for the corresponding

– The cooking time appears in the clock display, the symbol for Cook Time

– Press the clock functions button

– After approx. 5 seconds, the oven switches itself on.

2. When the time has elapsed, a signal sounds for 2 minutes. The symbol for Cook

Time

The oven switches itself off.

3. The signal can be stopped by pressing any button.

Delaying the start

The start of the cooking time can be delayed (see Clock Functions End Time

Ending cooking time early

Switch the oven off using the On/Off button

. Press the Baking/Roasting

,then press

or button repeatedly, until

oven function appears in the func­tion display.

lights up.

, then press the or button to

change the cook time.

flashes.

.

).

Memory function

The Memory function can be used to save one setting which is used very frequently.

1. Set oven function, temperature and, if necessary, the clock functions Cook

Time

2. Press and hold the Baking/Roasting

Programmes button

seconds until a signal sounds. The

setting is saved.
To save another setting, press the Baking/

Roasting Programmes button
prox. 2 seconds. The previously saved set­ting is replaced by the new one.

and/or End Time .

for approx. 2

for ap-

Starting the Memory function

1. Switch the oven on using the On/Off but-

.

ton

2. Use the Baking/Roasting Programmes

button

to call up the saved setting.

Clock functions

1

Operating the oven Oven Operation

2

19

3

4

5

6

1 Clock functions
2 Clock displays
3 Time
4 Cook Time/End Time/Operating Time
5 Clock functions
6 Selector buttons

Countdown

To set a countdown. When it has counted down, a signal sounds.

Operating the oven Oven Operation

20

This function has no effect on the operation of the oven.

Cook Time

To set how long the oven is to operate.

End Time

For setting when the oven is to switch itself off again.

Time

To set, change or find out the time (see section Before using for the first time)
General instructions

• After a clock function has been selected, the corresponding symbol flashes for

about 5 seconds. During this period, the desired times can be set or modified
using the

• When the desired time has been set, the symbol continues to flash for approx.

5 seconds. After this the symbol lights up. The set Countdown
down.

• The time set for Cook Time

selected function starts.

or button.

begins to count

and End Time begins to count down after the

Countdown

1. Press the clock functions button

repeatedly until the symbol for

Countdown

flashes.

Operating the oven Oven Operation

2. Using the or button, set the

desired Countdown (max. 99.00 mi-

nutes).

After approx. 5 seconds the display shows the
time remaining. The symbol for Countdown

lights up.

When the time has elapsed, a signal sounds
for 2 minutes. "0.00" lights up and the symbol
for Countdown

To turn off the signal: Press any button.

flashes.

21

Cook Time

1. Select oven function and using the

or button select the tempera-

ture.

2. Press the clock functions button

repeatedly until the symbol for Cook

Time

flashes.

Operating the oven Oven Operation

22

3. Using the or button set the

desired cooking time.

The oven switches itself on. The symbol for
Cook Time

By repeatedly pressing the clock functions
button

When the time has elapsed, a signal sounds
for 2 minutes. The oven switches itself off.

"0.00" is displayed and the symbol for Cook
Time flashes.

To turn off the signal: Press any button.

lights up.

the current time will be shown.

End Time

1. Select oven function and using the

or button select the tempera-

ture.

2. Press the clock functions button

repeatedly until the symbol for End

Time

flashes.

3. Using the or button, set the

desired switch-off time.

Operating the oven Oven Operation

23

The symbols for End Time

light up.

The oven switches itself on automatically.
By repeatedly pressing the clock functions

button

When the time has elapsed, a signal sounds
for 2 minutes. The oven switches itself off.

"0.00" is displayed and the symbols for End
Time

To turn off the signal: Press any button.

, the current time can be found out.

and Cook Time flash.

and Cook Time

Cook Time and End Time combined

Cook Time and End Time can be used simultaneously, if the oven is to be
switched on and off automatically at a later time.

Operating the oven Oven Operation

24

1. Select oven function and tempera-

ture.

2. Using the Cook Time function

the time required for cooking the

dish,

e. g. 1 hour.

, set

3. Using the End Time function

the time at which the dish is to be

ready,

e. g. at 14:05.

The symbols for Cook Time

light up.

The oven switches itself on automatically at
the time calculated, e. g. at 13:05.

When the set cook time has elapsed, a signal
sounds for 2 minutes and the oven switches
itself off, e. g. at 14:05.

Other functions

Switching off the display

, set

and End Time

You can save energy by switching off the display.

Switching off the display

1. If necessary, switch off the appliance using the On/Off button

heat must not be displayed.

. Residual

Operating the oven Oven Operation

2. Press the clock functions buttons

and at the same time until the

display goes out.
As soon as the appliance is operated

again, the display automatically switches
itself on. When the appliance is next
switched off, the display goes out again.

To have the time permanently displayed
again, you must switch the display on
again.

Switching on the display

1. If necessary, switch off the appliance using the On/Off button

2. Press the clock functions buttons

appears again.

and at the same time until the display

.

25

Child safety device

As soon as the child safety device is activated, it is no longer possible to operate
the oven.

Switching on the child safety device

1. If necessary, switch off the appliance

using the On/Off button

function must not be selected.

2. Press and hold the Baking/Roasting

Programme buttons

same time, until SAFE appears in the

display.
The child safety device is now activated.

Switching off the child safety device

1. If necessary, switch off the appliance using the On/Off button

2. Press and hold the Baking/Roasting Programme buttons

time, until SAFE goes out in the display.
The child safety device is now deactivated and the appliance is again ready for use.

. An oven

and at the

.

and at the same

Usage, Tables and Tips

26

Button Beep

Switching off button beep

1. If necessary, switch off the appliance

using the On/Off button

2. Press and hold the

at the same time, until a signal

sounds (approx. 2 seconds).
The button beep is now switched off.

Switching on button beep

Press and hold the
the same time, until a signal sounds (ap­prox. 2 seconds).

The button beep is switched on again.

and buttons at

.

and buttons

The oven's automatic switch-off

If the oven not switched off after a certain time, or if the temperature is not
modified, it switches off automatically.

The last temperature set flashes in the temperature display.

The oven switches itself off at an oven temperature of:

30 - 120° C after 12.5 hours
120 - 200° C after 8.5 hours
200 - 250° C after 5.5 hours

OFFappears in the display.
Starting up after an automatic switch-off

Switch the oven off completely. It can then be operated again.

Usage, Tables and Tips

Baking

Oven function: Ventitherm ® Fan Operated Cooking
Baking tins

• For Ventitherm ® Fan Operated Cooking

light metal tins are suitable.

Oven levels

• With Ventitherm ® Fan Operated Cooking

trays at the same time:
1 baking tray:
e. g. oven level 2

Usage, Tables and Tips

27

, you can bake on up to 2 baking

2

2

1 cake tin:
e. g. oven level 1

1

1

2 baking trays:
e. g. oven levels 2 and 4

44

2

2

General instructions

With Ventitherm ® Fan Operated Cooking you can also bake with two cake tins
next to each other on the oven shelf at the same time. This does not significantly
increase the baking time.

If using frozen food, the inserted trays can warp during the cooking process. This
is due to the large temperature difference between the frozen food and the oven
temperature. After the trays have cooled, the deformation disappears.

How to use the Baking Tables

The tables give the required temperature settings, cooking times and oven levels
for a selection of typical dishes.

• Temperatures and baking times are for guidance only, as these will depend on

the consistency of pastry, dough or mixture, the amount and the type of baking

tin.

Usage, Tables and Tips

28

• We recommend using the lower temperature the first time and then, if necessary,

e. g. if a more intense browning is required or baking time is too long, select a

higher temperature.

• If you cannot find the settings for a particular recipe of your own, look for the

one that is most similar.

• If baking cakes on baking trays or in tins on more than one level, baking time

can be extended by 10-15 minutes.

• Moist bakery items (e. g. pizzas, fruit flans, etc.) are baked on one level.

• Cakes and pastries at different heights may brown at an uneven rate at first. If

this occurs, please do not change the temperature setting. Different rates

of browning even out as baking progresses.

• Your new oven may bake or roast differently to your previous appliance. If this

is the case, adjust your normal settings (temperature, cooking times) and oven

levels to the recommendations in the following tables.
With longer baking times, you can switch the oven off about 10 minutes before

the end of baking time to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is

started with the oven cold.

Baking Table

Baking on one oven level

Type of baking

Baking in tins

Ring cake or brioche 1 160-170 0:50-1:10

Madeira cake/Fruit cakes 1 150-170 1:10-1:30

Sponge cake 1 160-180 0:25-0:40

Flan base - shortcrust pastry 2 170-190 0:10-0:25

Flan base - sponge mixture 2 150-170 0:20-0:25

Apple tart (covered) 1 160-180 0:50-1:00

Apple pie (2 tins Ø 20cm, diagonally off set) 1 180-190 1:05-1:20

Savoury flan (e. g. quiche lorraine) 2 170-190 0:30-1:10

Cheesecake 1 160-180 1:00-1:30

Cakes/pastries/breads on baking trays

Ventitherm ® Fan Operated Cooking

Oven level Temperature °C Time Hrs.: Mins.

Usage, Tables and Tips

Baking on one oven level

Type of baking

Plaited bread/bread crown 1 160-180 0:30-0:40

Christmas stollen 1 160-180 0:40-1:00

Bread (rye bread) 1 180-200 0:45-0:60

Cream puffs/éclairs 2 170-190 0:30-0:40

Swiss roll 2

Cake with crumble topping(dry) 2 160-180 0:20-0:40

Buttered almond cake/sugar cakes, 2

Fruit flan (made with yeast dough/sponge
mixture)

Fruit flan made with shortcrust pastry 2 170-190 0:40-1:20

Yeast cakes with delicate toppings (e. g.
quark, cream, custard)

Pizza (with a lot of topping) 2

Pizza (thin crust) 2

Unleavened bread 2

Swiss flaky pastry tarts 2 190-210 0:35-0:50

Biscuits

Short pastry biscuits 2 160-180 0:06-0:20

Viennese whirls 2 160 0:10-0:40

Biscuits made with sponge mixture 2 160-180 0:15-0:20

Pastries made with egg white, meringues 2 80-100 2:00-2:30

Macaroons 2 100-120 0:30-0:60

Biscuits made with yeast dough 2 160-180 0:20-0:40

Puff pastries 2

Bread rolls 2 210-230 0:20-0:35

Small cakes (20 per tray) 2

1) Pre-heat oven

Ventitherm ® Fan Operated Cooking

Oven level Temperature °C Time Hrs.: Mins.

200-220

170-190

1)

1)

0:08-0:15

0:15-0:30

2 160-180 0:25-0:50

2 150-170 0:40-1:20

190-210

1)

230

1)

230

180-200

1)

170

1)

1)

0:20-0:40

0:12-0:20

0:10-0:20

0:20-0:30

0:20-0:30

29

Usage, Tables and Tips

30

Baking on more than one oven level

Type of baking Ventitherm ® Fan Operated

Cooking

Oven level from the bottom

2 levels

Biscuits

Short pastry biscuits 2 / 4 160-180 0:15-0:35

Viennese whirls 2 / 4 160 0:20-0:60

Biscuits made with sponge
mixture

Pastries made with egg
white, meringues

Macaroons 2 / 4 100-120 0:40-1:20

Danish pastries 2 / 4 160-180 0:30-0:60

Puff pastries 2 / 4

1) Pre-heat oven

2 / 4 160-180 0:25-0:40

2 / 4 80-100 2:10-2:50

Temperature

in °C

1)

180-200

Time Hrs.:

Mins.

0:30-0:50

Tips on baking

Baking results Possible cause Remedy

The cake is not browned
enough at the bottom

The cake sinks (becomes
soggy, lumpy, streaky)

Baking time too short

Too much liquid in the mixture Use less liquid. Pay attention to

Cake is too dry Oven temperature too low Use a higher oven temperature

Baking time too long Reduce baking time

Cake browns unevenly Oven temperature too high and

Wrong oven level used Place cake lower in the oven

Oven temperature too high Use a slightly lower temperature

setting

Increase baking timeBaking

times cannot be reduced by set­ting a higher oven temperature

mixing times, especially if using
mixing machines

setting

Use a lower oven temperature set-

baking time too short

ting and increase baking time

Usage, Tables and Tips

Baking results Possible cause Remedy

Cake mixture/dough is unevenly

distributed

Grease filter is inserted Removing the grease filter

Cake is not done within
the baking time given

Grease filter is inserted Remove the grease filter

Temperature too low Use a slightly higher oven

Spread the mixture/dough evenly
on the baking tray

temperature setting

Bakes and Gratins Table

31

Dish

Pasta bake 1 180-200 0:45-1:00

Lasagne 1 180-200 0:25-0:40

Gratinated vegetables

Gratinated baguettes

Sweet bakes 1 180-200 0:40-0:60

Fish bakes 1 180-200 0:30-1:00

Stuffed vegetables 1 160-170 0:30-1:00

1) Pre-heat oven

1)

1)

1 160-170 0:15-0:30

1 160-170 0:15-0:30

Ventitherm ® Fan Operated Cooking

Oven level Temperature °C Time Hrs.: Mins.

Frozen Ready Meals Table

Food to be

cooked

Frozen pizza Ventitherm ® Fan

1)

Chips
(300-600 g)

Baguettes Ventitherm ® Fan

Oven function Oven

level

3 as per manufac-

Operated Cooking

Rotitherm Roast­ing

Operated Cooking

3 200-220 as per manufac-

3 as per manufac-

Temperature °C Time

as per manufac­turer's instruc­tions

turer's instruc­tions

turer's instruc-

tions

turer's instruc-

tions

as per manufac-

turer's instruc-

tions

Usage, Tables and Tips

32

Food to be

cooked

Fruit flan Ventitherm ® Fan

1) Turn chips 2 or 3 times during cooking

Oven function Oven

level

3 as per manufac-

Operated Cooking

Temperature °C Time

as per manufac­turer's instruc­tions

turer's instruc-

tions

Roasting

Oven function Ventitherm ® Fan Operated Cooking
Insert the grease filter when roasting.
Ovenware for roasting

• Any heat-resistant ovenware is suitable to use for roasting. (Please follow the
manufacturer's instructions.)

•

We recommend roasting all lean meats in a roasting tin or dish with a lid.
The meat will be more succulent.

• All types of meat that can be browned or have crackling, can be roasted in a
roasting tin or dish without a lid.

Tips on using the Roasting Table

The information given in the following table is for guidance only.

•

We recommend meat and fish weighing 1 kg or more for roasting in the oven.

• To prevent escaping meat juices or fat from burning on to the pan, we recom­mend placing some liquid in the roasting cookware.

• Turn the meat as required (after 1/2 - 2/3 of the cooking time).

• Use the cooking juices to baste large roasts and poultry several times during the
cooking time. This will give better roasting results.

• Switch the oven off approx. 10 minutes before the end of roasting time to make
use of the residual heat.

Roasting Table

Food to be roasted

Pork

Ventitherm ® Fan Operated Cooking

Oven level Temperature °C Hrs.: Mins.

Usage, Tables and Tips

33

Food to be roasted

Ventitherm ® Fan Operated Cooking

Oven level Temperature °C Hrs.: Mins.

Shoulder, neck, ham joint (1,000-1,500g) 1 170-190 1:30-2:00

Chops, Kasseler (smoked loin of pork)

1 180-200 1:00-1:30

(1,000-1,500g)

Meat loaf (750-1,000 g) 1 180-200 0:45-1:00

Knuckle of pork (pre-cooked)

1 170-190 1:30-2:00

(750-1,000g)

Beef

Pot roast (1,000-1,500 g) 1 180-200 2:00-2:30

Roast beef or filet, per cm of thickness 1

210-230

1)

0:06-0:09 per
cm of thick­ness

Veal

Pot roast (1,000-1,500 g) 1 170-190 1:30-2:00

Knuckle of veal (1500-2000 g) 1 170-190 2:00-2:30

Lamb

Leg of lamb (1,000-1,500 g) 1 170-190 1:15-2:00

Saddle of lamb (1,000-1,500 g) 1 180-200 1:00-1:30

Quick roast items cooked on a baking tray

Sausages 'cordon bleu' 1

Small sausages 1

Schnitzel or chops, crumbed 1

Rissoles 1

220-230

220-230

220-230

210-220

1)

1)

1)

1)

0:05-0:08

0:12-0:15

0:15-0:20

0:15-0:20

Fish (steamed)

Whole fish (1,000-1,500g) 1 210-220 0:45-1:15

Poultry

Chicken, poulard (1-1.5 kg) 1 190-210 0:45-1:15

Half chicken (per 400-500 g) 1 200-220 0:35-0:50

Poultry pieces (per 200-250 g) 1 200-220 0:35-0:50

Duck (1500-2000 g) 1 180-200 1:15-1:45

Game

Saddle of hare, leg of hare (up to 1,000 g) 1

220-230

1)

0:25-0:40

Usage, Tables and Tips

34

Food to be roasted

Saddle of venison (1,500-2,000 g) 1 210-220 1:15-1:45

Leg of venison (1,500-2,000 g) 1 200-210 1:30-2:15

1) Pre-heat oven

Ventitherm ® Fan Operated Cooking

Oven level Temperature °C Hrs.: Mins.

Low temperature cooking

Oven function: Low temperature cooking

With the oven function Low Temperature Cooking, the joint becomes beautifully
tender and remains particularly succulent.

We recommend Low Temperature Cooking for pieces of tender, lean meat and fish.
Low Temperature Cooking is not suitable for e. g. pot roasts or fatty pork roasts.
The oven heats up to the pre-set temperature. When this temperature is reached,

a signal sounds. After that, the oven automatically switches to a lower temperature
to continue cooking.

Important: Insert the grease filter when roasting.

When using the oven function Low Temperature Cooking always cook dishes
without a cover.

1. Sear the meat in a pan over a very high heat.

2. Place meat in a roasting dish or directly on the oven shelf with a tray under-

neath to catch the fat.

3. Place in the oven. Select oven function Low Temperature Cooking

, if

necessary, change the temperature and cook until done. (See table.)

Low Temperature Cooking Table

Food to be cooked

Roast beef 1000-1500 120 1 90-110

Fillet of beef 1000-1500 120 3 90-110

Roast veal 1000-1500 120 1 100-120

1)

Weight g Temperature set-

ting

Oven level Total time

(mins.)

Usage, Tables and Tips

35

Food to be cooked

Steaks 200 - 300 120 3 20-30

1) Brown in a frying pan before cooking

1)

Weight g Temperature set-

ting

Oven level Total time

Single economy grill

Oven function: Single economy grill with maximum temperature setting

Always grill with the oven door closed.

• For grilling, use both the oven shelf and the tray together.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat pieces of meat or fish.

Grilling Table

Food to be grilled Oven level Grilling time

1st side 2nd side

Rissoles 3 8-10 mins. 6-8 mins.

Pork fillet 2 10-12 mins. 6-10 mins.

Sausages 3 8-10 mins. 6-8 mins.

Fillet steaks, veal steaks 3 6-7 mins. 5-6 mins.

Fillet of beef, roast beef (ap­prox. 1 kg)

1)

Toast

Toast with topping 2 8-10 mins. ---

1) Use the oven shelf without a tray

2 10-12 mins. 10-12 mins.

3 4-6 mins. 3-5 mins.

(mins.)

Usage, Tables and Tips

36

Rotitherm Roasting

Oven function: Rotitherm Roasting

Dish Temperature in °CTray Oven

shelf

Oven level

Chicken (900-1,000 g) 160 1 2 50-60 25-30

Stuffed rolled pork roast
(2,000 g)

Pasta bake 180 --- 2 30 ---

Gratinated potato bake 200 --- 2 20-23 ---

Gnocchi, gratinated 180 --- 2 20-23 ---

Cauliflower with Hollandaise
Sauce

160 1 2 90-95 45

200 --- 2 15 ---

Grilling
time in

minutes

Defrosting

Oven function: Defrost/Drying (Temperature setting 30°C)

• Unwrap the food and place it on a plate on the oven shelf.

• Do not cover with a plate or bowl, as these can substantially lengthen the de­frosting time.

•

For defrosting, place the oven shelf in the 1st oven level from the bottom.

Defrosting Table

Turn after …

minutes

Dish Defrosting

time (mins.)

Chicken, 1,000 g 100-140 20-30 Place chicken on an upturned saucer in

Meat, 1,000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150 g 25-35 10-15 ---

Strawberries, 300 g 30-40 10-20 ---

Butter, 250 g 30-40 10-15 ---

Further de-

frosting time

(mins.)

Comment

a large plate. Turn halfway through.

Usage, Tables and Tips

37

Dish Defrosting

time (mins.)

Cream, 2 x 200g 80-100 10-15 Cream can also be whipped when still

Gateau, 1400g 60 60 ---

Further de-

frosting time

(mins.)

Comment

slightly frozen in places

Drying

Oven function: Defrost/Drying

• Use trays covered with greaseproof paper or baking parchment.

• You will get a better result, if you switch the oven off halfway through the drying
time, open the door and leave it to cool down, preferably overnight.

Then finish drying the food to be dried.

Food to be dried Temperature in °

C

Vegetables

Beans 75 2 2 / 4 6-9

Peppers (slices) 75 2 2 / 4 5-8

Vegetables for soup 75 2 2 / 4 5-6

Mushrooms 50 2 2 / 4 6-9

Herbs 40-50 2 2 / 4 2-4

Fruit

Plums 75 2 2 / 4 8-12

Apricots 75 2 2 / 4 8-12

Apple slices 75 2 2 / 4 6-9

Pears 75 2 2 / 4 9-13

Oven level Time in hours

1 level 2 levels

(guideline)

Making preserves

Oven function: Ventitherm ® Fan Operated Cooking

• When making preserves, only use commercially available preserve jars of the
same size.

Usage, Tables and Tips

38

•

Jars with twist-off or bayonet type lids and metal tins are not suitable.

•

When making preserves, use the first shelf position from the bottom.

• Use the baking tray for making preserves. There is enough room on this for up
to six 1-litre preserving jars.

• The jars should all be filled to the same level and clamped shut.

• Place the jars on the baking tray in such a way that they are not touching each
other.

• Pour approx. 1/2 litre of water into the baking tray, so that sufficient moisture
is produced in the oven.

• As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes
with 1 litre jars), switch the oven off or reduce the temperature to 100°C. (See
table.)

Preserves table

Preserve

Soft fruit

Strawberries, blueberries, rasp­berries, ripe gooseberries

Unripe gooseberries 160-170 35-45 10-15

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15

Vegetables

2)

Carrots

Mushrooms

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

Beans 160-170 50-60 ---

1) The times and temperatures for making preserves are for guidance only.

2) Leave standing in oven after switching off

1)

2)

Temperature in°CCooking time until

simmering in mi-

nutes

160-170 35-45 ---

160-170 50-60 5-10

160-170 40-60 10-15

Continue to cook at
100 °C (in minutes)

Usage, Tables and Tips

Programmed recipes

The appliance has 12 programmed functions/recipes, which can be selected one
after the other using the Baking/Roasting Programmes button.

39

P 1

P 2

P 3

P 4

P 5

P 6

P 7

P 8

P 9

P 10

P 11

P 12

LEMON SPONGE CAKE
QUARK MANDARIN SLICE
WHITE BREAD
ROLLS 40 G EACH
PIZZA
QUICHE LORRAINE
POTATO GRATIN
FISH FILLET
SADDLE OF VEAL
LASAGNE
ROAST PORK
CHICKEN 1000 G

LEMON SPONGE CAKE 1000 G

For the mixture:

• 250 g butter

• 200 g sugar

• 1 packet vanilla sugar

•1 pinch salt

• 4 eggs

• 150 g flour

• 150 g cornflour

• 1 level teaspoon baking powder

• Grated rind of 2 lemons

Glaze:

• 1/8 l lemon juice

• 100 g icing sugar

Square baking tin, 30 cm long

Usage, Tables and Tips

40

Margarine for greasing
Breadcrumbs for coating baking tin
Place butter, sugar, lemon rind, vanilla sugar and salt in a mixing bowl and cream

together. Then add the eggs one at a time and cream together again.
Add the flour and cornflour mixed with the baking powder to the creamed mixture

and fold in.
Put the mixture into the greased and bread-crumbed baking tin, smooth out and

put in the oven.
After baking, mix lemon juice and icing sugar. Turn the cake out onto a piece of

aluminium foil.
Fold up the aluminium foil against the sides of the cake so that the glaze cannot

run out. Pierce the cake with a wooden skewer and brush on the glaze.
Then leave the cake for a while to soak up the glaze.

Setting Oven level Cook time
P 1LEMON SPONGE CAKE

260 mins.

QUARK MANDARIN SLICE

Ingredients for the pastry:

• 200 g flour

• 1 tsp. baking powder

• 100 g sugar

• 75 g butter

• 2 eggs

•1 pinch salt

• Margarine for greasing

Method for the dough:

Mix butter and sugar together well. Add eggs and also mix well.
Add sieved flour and baking powder to the fat/sugar mixture and then knead briefly

to produce a workable pastry.
Put the pastry in the fridge for approx. 1 hour. Then roll out with a rolling pin and

place on a greased baking tray.

Ingredients for the topping:

• 500 g quark

Usage, Tables and Tips

•80 ml sunflower oil

• 100 g crème fraîche

• 125 ml milk

• 2 eggs

• 140 g sugar

• 1/2 packet custard powder

• 1 tin of mandarins (1000 g)

• 1 packet flan glaze

Method for the topping:

Put the ingredients in a mixing bowl and mix together evenly. Then add to the
rolled out shortcrust pastry base. Spread out the mandarins on the quark topping.

After baking, when the flan has cooled down, spread with the flan glaze.

Setting Oven level Cook time

41

P 2QUARK MANDARIN SLICE

355 mins.

WHITE BREAD 600-800 G

Ingredients:

• 500 g flour

• 1/2 cube fresh yeast or 1 packet dried yeast

• 330 ml milk

•10 g salt

Method:

Place flour and salt in a large bowl. Dissolve the yeast in tepid milk and add to the
flour. Knead all ingredients into a workable dough.

More milk may be required, depending on the texture of the flour.
Leave the dough to rise until it doubles in volume.
Shape two loaves out of the dough and place them on the greased baking tray or

patisserie tray (special accessory). Leave the loaves to rise again by half their volume.
Before baking, dust them with a little flour and use a sharp knife to cut 3 diagonal

lines, at least 1 cm deep.

Setting Oven level Cook time

Usage, Tables and Tips

42

P 3WHITE BREAD

255 mins.

ROLLS 40 G EACH (12-16)

Ingredients:

• 500 g flour, type 405

• 20 g cube of fresh yeast or 1 packet of dried yeast

•300 ml water

•10 g salt

Method:

Place flour and salt in a large bowl. Dissolve the yeast in the water and add to the
flour. Knead all ingredients into a workable dough.

Leave the dough to rise until it doubles in volume.
Cut the dough into pieces, form into rolls and place on the greased baking tray or

patisserie tray (special accessory). Leave rolls to rise again for approx. 25 minutes.
Before baking, cut a cross in the rolls. Sprinkle with poppy, caraway or sesame seeds,

if desired.

Setting Oven level Cook time
P 4ROLLS 40 G EACH

325 mins.

PIZZA

For 1 baking tray or 2 round tins

Ingredients for the pastry:

• 300 g flour, type 405

•200 ml water

•14 g yeast

• 2 tablespoons oil

•3 g salt

Method for the dough:

Crumble yeast into a bowl and dissolve in tepid water. Mix the salt into the flour
and add it with the oil to the bowl. Knead the ingredients until a workable dough
that does not stick to the bowl is produced.

Then cover the dough and leave to rise until it doubles in volume.

Usage, Tables and Tips

Ingredients for the topping:

• 1 tin peeled tomatoes (800 g net), chopped

• 100 g salami, cut into slices, then quartered,

• 350-400 g Feta or mozzarella, cut into 1 cm cubes

• Oregano or pizza herbs

As a variation on the topping, button mushrooms or ham can also be used.

Preparation:

Sieve off the tomato juice. (Can be used for sauce.)
Roll out the dough, place on a greased baking tray. Prick dough well all over with

a fork.
Place the ingredients for the topping on the base in the order given.
Distribute the Feta or mozzarella evenly. Finally sprinkle on the oregano.

Setting Oven level Cook time

43

P 5 PIZZA

325 mins.

QUICHE LORRAINE

Ingredients for the pastry:

• 250 g flour, type 405

• 125 g butter

•60 ml water

•1 tsp salt

• A little pepper and nutmeg

Method for the pastry:

Mix together flour, butter and salt, add the water and knead together briefly to
form a pastry.

Leave the pastry to cool in the fridge for 1 hour.

Ingredients for the topping:

• 100 ml milk

•150 ml sour cream

• 2 eggs

• 150 g Gruyère or Emmental cheese, grated

• 150 g lean ham, diced

Usage, Tables and Tips

44

• 150 g onions, diced

• Pepper, nutmeg

Method for the topping:

Lightly sauté the bacon and onions.
Whisk the milk, cream, eggs and seasoning together well, then mix in the cheese.

Preparation:

Roll out the pastry and lay it in a greased plain springform tin (dia. 28cm). Spread
the bacon and onions evenly over the base and pour the liquid mixture over it.

Setting Oven level Cook time
P 6QUICHE LORRAINE

340 mins.

POTATO GRATIN

• 1,000 g potatoes

• 1 teaspoon each of salt and pepper

• 1 clove of garlic, peeled

• 300 g Gruyère or Emmental cheese, grated

• 3 eggs

• 250 ml milk

• 4 tablespoons cream

• 1 tablespoon thyme

• 3 tablespoons butter

Method:

Peel potatoes, slice thinly, dry and then season with salt and pepper.
Place half of the potato slices in a greased, oven-proof dish. Sprinkle some grated

cheese over them. Layer the rest of the potato slices over this and sprinkle the rest
of the cheese on the top.

Crush the clove of garlic and beat it together with the eggs, milk, cream and the
thyme. Salt the mixture and pour over the potatoes.

Place knobs of butter on the gratin.

Setting Oven level Cook time
P 7POTATO GRATIN

255 mins.

Usage, Tables and Tips

45

FISH FILLET

Ingredients:

• 700 g pike-perch fillet or sea trout fillet, cubed

• 100 g Emmental cheese, grated

• 200 ml cream

• 50 g breadcrumbs

• Salt, pepper, lemon juice

• Parsley, chopped

• 40 g butter to grease the dish

Method:

Sprinkle the fish fillet with lemon juice and leave it to marinate for a while. Then
dab off surplus juice using kitchen paper.

Then season the fish fillet on both sides with salt and pepper. Then place in a greased
oven-proof dish.

Mix the cream, grated cheese, breadcrumbs and the chopped parsley and spread
over the fish.

Setting Oven level Cook time
P 8FISH FILLET

225 mins.

SADDLE OF VEAL

Ingredients:

• 1,000 g saddle of veal

• 2 tablespoons oil

• Salt, pepper, paprika

Method:

Wash the saddle of veal and dry it with kitchen paper.
Mix the seasoning with the oil and use the mixture to coat the meat evenly.
Then place the saddle of veal in a oven-proof dish or glass dish with perforated

insert (special accessory) and place it in the oven.

Setting Oven level Cook time
P 9SADDLE OF VEAL

280 mins.

Usage, Tables and Tips

46

LASAGNE

Meat sauce:

• 100 g streaky bacon

• 1 onion and 1 carrot

• 100 g celery

• 2 tblsp olive oil

• 400 g mince (a mixture of beef and pork)

• 1 small tin of tomatoes, chopped (approx. 400 g)

• Oregano, thyme, salt and pepper

• 3 tablespoons butter

• 250 g green lasagne

• 50 g Parmesan cheese, grated

• 150 g Emmental cheese, grated

Béchamel sauce:

• 75 g butter

• 50 g flour

• 500 ml milk

• Salt, pepper and nutmeg

Using a sharp knife cut the bacon from the rind and gristle and cut into fine dice.
Peel the onion and carrot, clean the celery, dice all vegetables finely. Heat the oil
in a casserole, sauté the bacon and the diced vegetables in the oil while stirring
constantly. Gradually add the mince, sauté while stirring constantly to break up
and deglaze with the meat stock. Season the meat sauce with tomato purée, the
herbs, salt and pepper and simmer with the lid on over a low heat for about 30
minutes.

In the meantime prepare the Béchamel sauce. To do this melt the butter in a pan,
sprinkle in the flour and cook until golden, stirring constantly. Gradually pour in
the milk, stirring constantly. Season the sauce with salt, pepper and nutmeg and
simmer without a lid for about 10 minutes. Grease a large rectangular ovenproof
dish with 1 tablespoon of butter.

Layer alternately a layer of pasta sheets, meat sauce, Béchamel sauce and mixed
cheese in the dish. The last layer should be a layer of Béchamel sauce sprinkled with
cheese. Place the rest of the butter in small knobs on the top of the dish.

Setting Oven level Cook time

Usage, Tables and Tips

47

P 10 LASAGNE

250 mins.

ROAST PORK

Ingredients:

• Roast pork from the neck

• 2 tablespoons oil

• Salt, pepper, paprika

Method:

Wash the meat and dry it with kitchen paper.
Mix the seasoning with the oil and use the mixture to coat the meat evenly all over.

Then place the pork in an ovenproof dish with a perforated insert (special
accessory).

After approx. 40 minutes, turn the roast.
After the first acoustic signal, check how the meat is cooking. If necessary, increase

the remaining roasting time until the 2nd acoustic signal (10 mins.).

Setting Oven level Cook time
P 11 ROAST PORK

290 mins.

CHICKEN 1200 G

Ingredients:

• 1 Chicken (1,000 - 1,200 g)

• 2 tablespoons oil

• Salt, pepper, paprika and curry powder

Method:

Wash the chicken and dry it with kitchen paper.
Mix the spices with the oil and use the mixture to coat the chicken evenly inside

and out.
Then place the chicken, breast-side down, in an ovenproof dish or glass dish with

perforated insert (special accessory). After approx. 25 minutes, turn the chicken.
After the first acoustic signal (approx. 50 mins.), check how the meat is cooking. If

necessary, leave it to cook for the remaining roasting time until the second acoustic
signal (approx. 60 mins.).

Cleaning and care

48

Setting Oven level Cook time
P 12CHICKEN 1200 G

255 mins.

Cleaning and care

WARNING!

When cleaning, the appliance must be switched off and cooled down.

WARNING!

For safety reasons, do not clean the appliance with steam jet or high-pressure
cleaning equipment.

CAUTION!

Do not use any scouring agents, sharp cleaning tools or scourers.

CAUTION!

Do not use any rough, polishing cleaners or sharp metal scrapers to clean the glass
that can scratch the surface, as this can cause the glass to break.

The outside of the appliance

• Wipe down the front of the appliance with a soft cloth and a solution of hot
water and washing-up liquid.

• For metal fronts, use normal commercially available cleaning agents.

• Please do not use any scouring agents or abrasive sponges.

Oven interior

Clean the oven after every use. This is the easiest way to remove dirt which then
cannot burn on.

1. When the oven door is opened, the oven light switches itself on automatically.

2. Wipe out the oven after every use with a solution of water and washing-up

liquid and then dry it.

Remove stubborn dirt with special oven cleaners.

When using oven sprays, please follow the manufacturers' instructions exactly.

Cleaning and care

Oven interior

Clean the oven after every use. This is the easiest way to remove dirt which then
cannot burn on.

1. When the oven door is opened, the oven light switches itself on automatically.

2. Wipe out the oven after every use with a solution of washing-up liquid and

then dry it.

Remove stubborn dirt with special oven cleaners.

When using oven sprays, please follow the manufacturer's instructions exactly.

Oven roof with catalytic self-cleaning surface

(rough, porous surface)

The oven roof has a catalytic self-cleaning surface, from which small food deposits
are burnt off at temperatures over 200 °C.

Please observe the following instructions to ensure the best working of this self­cleaning surface.

49

CAUTION!

Do not use cleaning agents, oven sprays or steel wool that may scratch or scour
the surface. Do not use soap or other detergents. These destroy the catalytic self­cleaning surface of the oven roof. If any residues remain, wipe them off with a
damp, soft sponge.

It is best for the catalytic self-cleaning surface that the oven is only opened for
short periods.

CAUTION!

Do not use cloths made of fabric. The lint catches and sticks on the rough surface.

Accessories

Wash all insertable parts (oven shelf, baking tray, side rails, etc.) after each use and
dry well. For easier cleaning, leave to soak for a while.

Cleaning and care

50

Grease filter

1. Clean the grease filter in a solution of hot water and washing-up liquid or in

the dishwasher.

2. If dirt has become burnt on, simmer in some water and 2-3 tablespoons of

dishwasher detergent.

Side rails

The left and right-hand side rails can be removed from the oven, so that the side
walls of the oven can be cleaned.

Removing the side rails

First pull the rails away from the oven wall
at the front of the oven (1)

and then unhook them at the back (2).

2

1

Replacing the side rails

The rounded ends of the guide bars must
point to the front!

To install, first insert the rails in the holes at
the back (1) and then lower into position at
the front and press into place (2).

Cleaning and care

1

2

51

Oven lighting

WARNING!

Risk of electric shock! Before replacing the oven light bulb:

• Switch oven off.

• Take the fuses out of the fuse box or switch off.

To protect the oven light bulb and the glass cover, lay a cloth on the floor of the
oven.

Replacing the side oven light bulb/Cleaning the glass cover

1. Take out the side rails on the left.

Cleaning and care

52

2. Remove the glass cover with the help

of a narrow, blunt object (e. g. g. a
teaspoon) and clean it.

3. If necessary: Replace bulb with a 25

Watt, 230 V, 300°C heat-resistant
oven light bulb.

4. Re-fit the glass cover.

5. Replace the side rails.

Oven door

The oven door of your appliance can be taken off its hinges for cleaning.

Removing the oven door from its hinges

1. Open the oven door as far as it will

go.

2.

Undo the clamping levers on both
door hinges fully.

3. Take hold of the oven door on the

sides with both hands and close it
about 3/4 of the way through the
point of resistance.

4. Pull the door away from the oven.

(Take care: it is heavy.)

5. Lay the door with the outer side fac-

ing downwards on something soft
and level, for example, a blanket in
order to prevent scratches.

Hanging the oven door back on its hinges

1. With the face of the door with the

handle on it towards you, take hold
of the sides of the door with both
hands.

2. Hold the door at an angle of approx.

60°.

3.

Push door hinges at the same
time into the two recesses at the
bottom of the oven on the left and
the right, as far as they will go.

4. Lift the door up to the point of re-

sistance and then open it
completely.

5. Fold up the clamping levers on both

door hinges back into their original
positions.

6. Close the oven door.

Cleaning and care

4

3

2

3

60

4

5

53

4

What to do if...

54

What to do if...

Problem Possible cause Remedy

The oven is not heatingupThe oven has not been switched on Switch oven on

The clock has not been set Set the current time on the clock

The required settings have not

The oven's automatic switch-off

The child safety device is activated. Deactivate the child safety device

The house wiring fuse (in the fuse

The oven lighting is not
operating

"d" is lit in the display
and the oven is not heat­ing up. Fan not operating

Check the settings

been made

See Automatic switch-off

has been triggered

Check fuse. If the fuses trip several

box) has tripped

The oven light bulb is faulty Replace oven light bulb

Test mode is switched on Switch off the appliance. Press and

times, please call a qualified elec­trician.

hold the
same time, until signal sounds and
"d" display goes out

and buttons at the

If you are unable to remedy the problem by following the above suggestions,
please contact your local Service Force Centre.

WARNING!

Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger to the user may result from improper repairs.

In the event of incorrect operation, visits by engineers from Customer Service or
the repair may be chargeable, even during the warranty period.

Information for appliances with metal fronts: Due to the cool front of your appli­ance, there may be short-term condensation of the inner door glass after opening
the door, during or shortly after baking or roasting.

Installation instructions

CAUTION!

The new appliance may only be installed and connected by a qualified installation
engineer. Please comply with this instruction. If you do not, any damage resulting
is not covered by the warranty.

To prevent future hazards, damaged mains cables must be replaced by your local
Service Force engineer or by a qualified service engineer.

Safety information for the installer

• The set-up of the electrical installation is arranged so that the appliance can be
isolated from the mains with a minimum 3 mm all-pole contact separation.

Suitable separation devices include e. g. cut-outs, fuses (screw fuses are to be
taken out of the holder), RCDs and contactors.

• The site must provide a connection to the electrical supply by means of a socket
that is accessible and outside the configuration space.

• Anti-shock protection must be provided by the installation.

• The built-in unit must meet the stability requirements of DIN 68930.

55

56

1a

1b

380-383

min.

550

380-383

380

min.
560

min.

560

375

13

375

567

13

592

592

20

388

592

20

388

252

min.
550

567

388

252

592

1c

380-383

380

380

min. 560

57

592

20

13

388

375

388

375

min.
550

375

567

592

388

252

58

59

3

0

90

4

2x3,5x25

13

20

Disposal

60

Disposal

The symbol on the product or on its packaging indicates that this product may
not be treated as household waste. Instead it should be taken to the appropriate
collection point for the recycling of electrical and electronic equipment. By
ensuring this product is disposed of correctly, you will help prevent potential
negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product. For more
detailed information about recycling of this product, please contact your local
council, your household waste disposal service or the shop where you purchased
the product.

Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are

marked with the international abbreviations such as, e.g. >PE <, >PS< etc. Dispose
of the packaging material in the containers provided for this purpose at your local
waste management facility.

WARNING!

Your appliance should be made inoperable before it is disposed of, so that it does
not constitute a danger.

To do this, take the mains plug from the socket and remove the mains cable from
the appliance.

Guarantee/Customer Service

GREAT BRITAIN & IRELAND

Standard guarantee conditions

We, Electrolux, undertake that if within 12 months of the date of the purchase this
Electrolux appliance or any part thereof is proved to be defective by reason only
of faulty workmanship or materials, we will, at our option repair or replace the
same FREE OF CHARGE for labour, materials or carriage on condition that:

• The appliance has been correctly installed and used only on the electricity supply
stated on the rating plate.

• The appliance has been used for normal domestic purposes only, and in accord­ance with the manufacturer's instructions.

Guarantee/Customer Service

• The appliance has not been serviced, maintained, repaired, taken apart or tam­pered with by any person not authorised by us.

• Electrolux Service Force Centre must undertake all service work under this guar­antee

• Any appliance or defective part replaced shall become the Company's property.

• This guarantee is in addition to your statutory and other legal rights.

Exclusions

• Damage or calls resulting from transportation, improper use or neglect, the re­placement of any light bulbs or removable parts of glass or plastic.

• Costs incurred for calls to put right an appliance which is improperly installed
or calls to appliances outside the United Kingdom.

• Appliances found to be in use within a commercial environment, plus those
which are subject to rental agreements.

• Products of Electrolux manufacturer that are not marketed by Electrolux

Service and Spare Parts

In the event of your appliance requiring service, or if you wish to purchase spare
parts, please contact your local Service Force Centre by telephoning

0870 5 929 929

Your telephone call will be automatically routed to the Service Force Centre cov­ering your postcode area.

For the address of your local Service Force Centre and further information about
Service Force, please visit the website at

www.serviceforce.co.uk

Before calling out an engineer, please ensure you have read the details under the
heading "What to do if..."

When you contact the Service Force Centre you will need to give the following
details:

1. Your name, address and postcode.

2. Your telephone number.

3. Clear concise details of the fault.

4. The model and Serial number of the appliance (found on the rating plate).

5. The purchase date.

Please note a valid purchase receipt or guarantee documentation is required for in
guarantee service calls.

61

European Guarantee

62

Customer Care

For general enquiries concerning your Electrolux appliance, or for further infor­mation on Electrolux products please contact our Customer Care Department by
letter or telephone at the address below or visit our website at www.electrolux.co.uk
Customer Care Department Electrolux Major Appliances Addington Way Luton
Bedfordshire, LU4 9QQ

Tel:

Electrolux 08705 950 950 (*)

AEG-Electrolux 08705 350 350 (*)

Zanussi-Electrolux 08705 727 727 (*)

(*) Calls may be recorded for training purposes

For Customer Service in The Republic of Ireland please contact us at the
address below:

Electrolux Group (Irl) Ltd Long Mile Road, Dublin 12, Republic of Ireland Tel: +353
(0)1 4090751 Email: [e-mail]

European Guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the
back of this user manual, for the period specified in the appliance guarantee or
otherwise by law. If you move from one of these countries to another of the coun­tries listed, the appliance guarantee will move with you subject to the following
qualifications:-

• The appliance guarantee starts from the date you first purchased the appliance
which will be evidenced by production of a valid purchase document issued by
the seller of the appliance.

• The appliance guarantee is for the same period and to the same extent for labour
and parts as exists in your new country of residence for this particular model or
range of appliances.

• The appliance guarantee is personal to the original purchaser of the appliance
and cannot be transferred to another user.

• The appliance is installed and used in accordance with instructions issued by
Electrolux and is only used within the home, i.e. is not used for commercial
purposes.

www.electrolux.com

• The appliance is installed in accordance with all relevant regulations in force
within your new country of residence.

The provisions of this European Guarantee do not affect any of the rights granted
to you by law.

www.electrolux.com

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane

Belgique/België/Belgien [phone] Bergensesteenweg 719, 1502

Lembeek

Česká republika [phone] Budějovická 3, Praha 4,

140 21

Danmark [phone] Sjællandsgade 2, 7000 Frederi-

cia

Deutschland [phone] Muggenhofer Str. 135, 90429

Nürnberg

Eesti [phone] Pärnu mnt. 153, 11624

Tallinn

España [phone] Carretera M-300, Km. 29,900

Alcalá de Henares Madrid

France www.electrolux.fr

Great Britain [phone] Addington Way, Luton, Bed-

fordshire LU4 9QQ

Hellas [phone], Limnou Str., 54627

Thessaloniki

Hrvatska [phone] Slavonska avenija 3,

10000 Zagreb

Ireland [phone] Long Mile Road Dublin 12

Italia [phone] C.so Lino Zanussi, 26 - 33080

Porcia (PN)

Latvija [phone] Kr. Barona iela 130/2,

LV-1012, Riga

Lietuva [phone] Ozo 10a, LT-08200 Vilnius

63

www.electrolux.com

64

Luxembourg [phone] Rue de Bitbourg, 7, L-1273

Hamm

Magyarország [phone] H-1142 Budapest XIV,

Erzsébet királyné útja 87

Nederland [phone] Vennootsweg 1, 2404 CG - Al-

phen aan den Rijn

Norge [phone] Risløkkvn. 2 , 0508 Oslo

Österreich [phone] Herziggasse 9, 1230 Wien

Polska [phone] ul. Kolejowa 5/7,

Warszawa

Portugal [phone] Quinta da Fonte - Edificio Gon-

çalves Zarco - Q 35 -2774-518
Paço de Arcos

Romania [phone] Str. Garii Progresului 2,

S4, 040671 RO

Schweiz - Suisse - Svizzera [phone] Industriestrasse 10, CH-5506

Mägenwil

Slovenija [phone] Gerbičeva ulica 98, 1000

Ljubljana

Slovensko [phone] Electrolux Slovakia s.r.o.,

Electrolux Domáce spotre‐
biče SK, Seberíniho 1, 821
03 Bratislava

Suomi www.electrolux.fi

Sverige [phone] Electrolux Service, S:t Görans-

gatan 143, S-105 45 Stockholm

Türkiye [phone] Tarlabaşı caddesi no : 35

Taksim İstanbul

Россия [phone] 129090 Москва,

Олимпийский проспект,
16, БЦ "Олимпик"

Україна [phone] 04074 Київ,

вул.Автозаводська, 2а,
БЦ "Алкон"

Service

In the event of technical faults, please first check whether you can remedy the
problem yourself with the help of the operating instructions (section "What to do
if…").

If you were not able to remedy the problem yourself, please contact the Customer
Service Department or one of our service partners.

In order to be able to assist you quickly, we require the following information:

• Model description

• Product number (PNC)

• Serial number (S-No.) (for numbers, see rating plate)

•Type of fault

• Any error message displayed by the appliance

So that you have the necessary reference numbers from your appliance at hand,
we recommend that you write them in here:

Model description: ........................................

PNC: ........................................

S-No: ........................................

Service

65

66

Index

Index

A

Accessories 10
Additional functions 17

B

Bakes and Gratins 31
Baking 26 30
Baking and Roasting Programmes 17
baking tray 16
Baking tray 10
Button Beep 26

C

Child safety device 25
Cleaning

Oven roof 49
Accessories 49
Grease filter 50
Initial cleaning 11
Oven interior 48 49

Side rails 50
clock 11
Clock functions 19
Control panel 9

D

Defrosting 36
Door 52
Drying 37

G

grease filter 17
Grill 35

I

Inserting the oven shelf: 17

L

Lighting 51
Low temperature cooking 34

M

Making preserves 37
Memory function 18

O

Oven

Accessories 10
Functions 16
Operation 12

Oven shelf 10

R

Ready Meals 31
Recipes 39
Repairs 6
Roasting 32
Rotitherm Roasting 36

S

Safety 6
Selecting a programme 17
Side rails 50
Switching off the display 24

T

test mode 12

67

www.electrolux.com

www.aeg-electrolux.co.uk

315 7850 13-D-30062007