Electrolux GXWBOEOOOO Installation Manual
Thermetic
TILTING PRESSURE BRAISING PANS, ELECTRIC
(GX........)
US INSTALLATION INSTRUCTIONS
Doc. 62.9719
Edition 1
03.2005
CONTENTS
1. GENERAL REMARKS ........................................................................................................ 3
2. PACKAGING / TRANSPORT ............................................................................................. 3
3. TECHNICAL DATA / DIMENSIONED DRAWINGS / INSTALLATION PLANS ................. 4
3.1 TILTING BRAISING PANS (GX........)................................................................................................4
4. FLOOR GULLIES ................................................................................................................5
5. MOUNTING / POSITIONING / FASTENING IN PLACE / ALIGNMENT ............................. 5
5.1 Positioning ........................................................................................................................................5
5.2 ADJUSTMENT FOR BOILING AND FRYING PANS ........................................................................6
5.3 ACCESS TO INSIDE THE CONSOLES AND SUPPORT .................................................................6
5.4 COVERS (PANELS) ..........................................................................................................................6
6. INSTALLATION .................................................................................................................. 7
6.1 ELECTRICAL CONNECTION ........................................................................................................... 7
6.2 UNIVERSAL CONTROL PARAMETER SETTINGS .........................................................................8
6.3 THERMACAM / HACCP (optional) ................................................................................................ 10
6.4 INSPECTION PROCEDURES / TEST OF FUNCTIONS .................................................................11
7. DECOMMISSIONING / DISMANTLING / DISPOSAL ...................................................... 11
1. GENERAL REMARKS
Responsibility
The setting up, adjustment and initial commissioning of appliances must be carried out in accordance with the manufacturer's instructions and may only be done by authorised
personnel. The installations for the electricity, steam, condensate, hot water, gas and water supplies as well as ventilation
must be laid or fitted by approved installation contractors in
accordance with specific national and local regulations. The
installation contractors are responsible for the correct layouts
and installations in conformity with all safety regulations. The
warning signs and specification plates fitted to the appliances
must be strictly adhered to.
Validity
These instructions for installation refer to the THERMETIC tilting appliance program with appliances of different sizes: tilting
boiling pans, tilting braising pans and tilting pressure braising
pans.
Dimensioned drawings and installation plans of this document
are only for information purpose to the installers. These plans
may not be used for planning or projecting kitchens.
Tests/certificates
All electric appliances are tested by testing institutes. They fulfil standards UL 197 as well as NSF4 1999 and NSF 12 1992
(Chilltherm). The appliances are marked with the UL marking
on the specification plate.
2. PACKAGING / TRANSPORT
Types of packaging
Various types of packaging are used dependent on country of
destination. All versions of these appliances are transported
on a wooden frame or floor, are affixed to these with plastic
straps and located with wooden strips to prevent slipping.
Destination Overseas:
Version: Heavy, crate closed
Floor: Wooden floor
Floor fixing:
Side and cover frame:
Water and dust protection: Plastic film
Physical outer protection: Closed crate
Held together by: External steel banding
Transport: Forwarder
Stack ability: max. 4 appliances
Packaging markings
The external surfaces of the packaging have the following
markings which must be strictly adhered to:
• Forwarding label with the following information:
- Delivery company
- Delivery company's order number
- Customer's order number if available
- Delivery address
- Package number
- Net weight in kg
- Gross weight in kg
- External dimensions of the packaging
• Handling stickers with pictograms
- Umbrella = Keep dry; the packaged appliance
may not be stored outdoors
- Glass = Contents fragile
- Arrow pointing up = Only transport and store the
appliance in this position
- Stacking number = Number of appliances that can be
stacked (1 = cannot be stacked)
- Ice crystal and roof = Protect against frost
Transport weights
The precise gross and net weight is given on the forwarding
label. Due to the wide range of appliances, only the maximum
weights possible for the "European light" version are summarized below:
Tilting pressure
braising pans
max. gross weight max. net weight
GX........ kg lb. kg lb.
060 LT (15.9 gal) 250 551 230 507
090 LT (23.8 gal) 320 705 300 661
100 LT (26.4 gal) 340 750 320 705
150 LT ( 39.4gal) 360 794 340 750
Packaging dimensions
The precise external dimensions of the packaging are given on
the forwarding label attached to the outside of the packaging.
The maximum dimensions of the "European light" style of
packaging are given below:
Appliance size
LT
Tilting pressure braising pans
60, 90
Tilting pressure braising pans
100, 150
Width Depth Height
mm inch mm inch mm inch
1400 55.1 1200 47.2 1100 43.3
1800 63.0 1200 47.2 1100 43.3
Handling
Both packaged as well as unpacked appliances are best lifted
and transported whenever required with a pallet truck which is
inserted into the wooden frame or under the wooden base.
This applies to both the loading and unloading of trucks as well
as to handling operations on the installation site.
For handling by a crane, the unpacked appliances do not have
any specific lifting points to which they can be attached. It is
necessary to wrap two straps or ropes around the appliance
when lifting is required. Wrapping straps or ropes around the
appliance may only be done at the sides and not round the
front and the rear. The straps or ropes should be arranged
approximately 150 mm (5.9“) from the outer edges.
62.9719 Page 3
3. TECHNICAL DATA / DIMENSIONED DRAWINGS / INSTALLATION PLANS
Electr.
Power
kW lt
12.2
18.2
Boiler
size
(gal)
60
(15.9)
90
(23.8)
100
(26.4)
150
(39.6)
PNC
Appliances
Appliance type Width
Depth
Height
Feet,
Wheel
Height
inch
(mm)
9CHG583299
9CHG583300
9CHG583301
9CHG583302
9CHG583303
9CHG583304
9CHG583305
9CHG583306
9CHG583307
9CHG583308
9CHG583309
9CHG583310
GXWBOEOOOO
GXXBOEOOOO
GXYBOEOOOO
GXWDOEOOOO
GXXDOEOOOO
GXYDOEOOOO
GXWEOEOOOO
GXXEOEOOOO
GXYEOEOOOO
GXWHOEOOOO
GXXHOEOOOO
GXYHOEOOOO
47.2
35.4
27.6
(1200
900
700)
63
35.4
27.6
(1600
900
700)
7.9
(200)
These illustrations are not intended for the planning and laying
of the supply lines in the building.
Installation plans for tilting boiling pans (.U........), tilting
frying pans (.P........), tilting pressure braising pans
(GX........)
Tilting Braising Pans
Type 060 LT,
electric
Dimension A (mm) 1200 1200 1600 1600
(inch) 47.2 47.2 63 63
Braising surface (mm)
(inch)
Pan depth in (mm)
T(inch)
Net content (litres)
(gal)
max. capacity
El. heating power in kW 12.2 12.2 18.2 18.2
Voltage 208V/3~N
Current A
Voltage 240V/3~N
Current A
Voltage 480V/3~N
Current A
620 x 490
24.4 x 19.3
220
8.7
67
17.7
35.5 35.5 43.8 43.8
31 31 38.1 38.1
15.7 15.7 23 23
090 LT,
electric
620 x 490
24.4 x 19.3
290
11.4
94
24.8
100 LT,
electric
990 x 490
220
8.7
104
27.5
990 x 490
39 0 x 19.3
290
11.4
145
38.3
Dimensioned drawings
H Height for all types 900 mm (35.4“)
S Height of feet / wheel 200 mm (7.9“)
150 LT,
electric
R Condensate drain or hot
A Width of appliance (see
dimensioned drawing)
E Electrical cable protruding
from wall
V Steam or hot water supply,
Sandvik coupling, nominal
width 25 mm
water return,
Y Sandvik-coupling, nominal width 25 mm
W Hot water connection G
1/2", NW15
K Cold water connection G
1/2", NW15
DKWater drain for steam con-
densation (.X........)
Fig. 1 Installation plans for tilting boiling pans, tilting
frying pans, tilting braising pans
3.1 TILTING BRAISING PANS (GX........)
Model (optional) Pan bottom made of steel or chrome-nickel
plated steel
Style of mountingFloor mounting with floor support with con-
sole.
Tilting Motor tilting with lifting motor
Control system PROCESS COMFORT control system with
pan-base and cooking temperature control
and programmable cooking and starting
time.
Fig. 2 Dimensioned drawings
Tilting frying pans
Page 4 62.9719
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